Animal Protein

Animal Protein Market Outlook

The global animal protein market is projected to reach a valuation of approximately USD 1.5 trillion by 2035, expanding at a compound annual growth rate (CAGR) of 4.2% from 2025 to 2035. The increasing demand for high-quality protein sources, due to a growing global population and rising disposable incomes, is a significant factor driving this market's growth. Additionally, health consciousness among consumers is leading to a shift towards protein-rich diets, further propelling the demand for animal protein products. The rise of e-commerce channels has also played a critical role in increasing accessibility to animal protein, encouraging a wider consumer base to incorporate these products into their diets. Moreover, innovations in the protein extraction and production processes have improved the efficiency and sustainability of animal protein sourcing, making it an attractive segment for investors and manufacturers alike.

Growth Factor of the Market

The animal protein market is experiencing significant growth due to various factors that cater to consumer preferences and industry trends. One of the primary growth drivers is the increasing global population, which necessitates the need for efficient food production systems that can provide adequate nutrition to billions. Furthermore, the rise in urbanization and changes in dietary habits are steering consumers towards protein-dense foods, making animal protein an appealing choice for many. The trend of health and wellness has also influenced consumer purchasing behavior, with many seeking out animal-based protein sources that offer essential amino acids and promote overall health. Additionally, the expansion of the food processing industry and the growing interest in animal welfare have led to innovations in sustainable farming practices. These factors combined create a robust environment for the animal protein market to flourish in the coming years.

Key Highlights of the Market

• The global animal protein market is expected to reach USD 1.5 trillion by 2035.
• Meat products, particularly poultry and beef, are the leading contributors to market growth.
• Online distribution channels are rapidly gaining traction, providing wider access to consumers.
• Health-conscious consumers are driving demand for high-protein products, including whey and casein.
• Innovations in sustainable farming practices are reshaping the production processes in the animal protein sector.

By Product Type

Meat:

Meat is one of the largest segments in the animal protein market, driven by the increasing consumption of poultry, beef, and pork. The rising popularity of fast-food chains and the growing trend of meat-based diets are key factors augmenting the demand for meat products worldwide. Poultry is particularly gaining traction due to its perceived health benefits, lower fat content, and affordability compared to red meats. Additionally, the meat processing industry is evolving, with a shift towards value-added products such as ready-to-eat meals and processed meats that cater to consumers' busy lifestyles. The continuous rise in meat consumption in emerging economies, along with innovations in farming and breeding practices, is expected to further enhance the growth of this segment.

Dairy:

The dairy segment is a vital component of the animal protein market, encompassing a wide array of products such as milk, cheese, yogurt, and butter. The increasing awareness of the health benefits associated with dairy consumption, including calcium and vitamin D, is driving demand among health-conscious consumers. Moreover, the growing popularity of dairy alternatives, such as lactose-free and plant-based options, is also influencing market dynamics. Innovations in dairy processing techniques and the launch of fortified dairy products are expected to fuel growth. Additionally, the expansion of the foodservice sector, including cafes and restaurants offering dairy-based dishes, is likely to bolster the market further.

Eggs:

Eggs are increasingly recognized for their nutritional value and versatility in culinary applications, making them a significant player in the animal protein market. They are a complete source of protein, containing essential amino acids and various vitamins and minerals, which appeals to health-conscious consumers. The rising awareness about the benefits of eggs, including their role in weight management and muscle development, is driving demand. Furthermore, the growing trend of clean-label products is impacting the egg market positively, as consumers favor organic and free-range egg options. The development of innovative egg products, such as liquid and powdered eggs, is expanding their market presence, particularly in the food processing and bakery sectors.

Fish:

The fish segment is gaining momentum due to the increasing consumer awareness of the health benefits associated with fish consumption, such as omega-3 fatty acids and lean protein content. Fish is perceived as a healthier alternative to red meat, leading to a surge in demand for various fish species, including salmon, tuna, and tilapia. The rise in the popularity of sushi and other seafood cuisines is also contributing to market growth. Furthermore, the expansion of aquaculture is enhancing the supply of fish, addressing sustainability concerns and meeting the rising consumption levels. As consumers continue to seek healthier dietary options, the fish segment is poised for substantial growth in the coming years.

Insects:

Though still a nascent segment, insect protein is garnering attention as a sustainable alternative to traditional animal protein sources. The rising global population and the subsequent demand for protein have led to increased interest in insects as a viable protein source. Insects are rich in essential nutrients, including protein, vitamins, and minerals, and have a lower environmental footprint compared to conventional livestock. The growing focus on sustainability and reducing greenhouse gas emissions is pushing the adoption of insect farming. As awareness of the nutritional benefits and culinary versatility of insects expands, this segment is expected to witness significant growth in the animal protein market.

By Application

Food and Beverages:

The food and beverages application segment represents the largest share of the animal protein market, driven by the integral role that animal proteins play in various cuisines around the world. Meat, dairy, and egg products are staples in many diets, contributing to their widespread use in both home cooking and foodservice operations. The growing trend of protein fortification in food products is further enhancing the demand for animal protein in this segment. Additionally, the rise of meal replacement products and protein bars has created new opportunities for animal protein sources, catering to health-conscious consumers seeking convenient options. The innovation of ready-to-eat meals and gourmet offerings is also propelling growth in this sector.

Animal Feed:

Animal feed is another significant application of animal protein, primarily driven by the livestock and aquaculture industries. The demand for high-quality animal feed that provides essential nutrients for livestock growth and health is a key factor contributing to this segment's growth. The increasing meat and dairy consumption globally necessitates improved animal husbandry practices, directly impacting the demand for animal protein in feed. Furthermore, the incorporation of fishmeal and other protein sources into feed formulations is enhancing the nutritional value of livestock diets. With the rising focus on sustainable and efficient livestock production, the animal feed segment is expected to continue evolving and expanding.

Pharmaceuticals:

The pharmaceuticals segment is gaining traction as animal protein is increasingly utilized in the production of various medical products and supplements. Animal-derived proteins, such as collagen and gelatin, are essential in pharmaceuticals for their functional properties and bioavailability. The growing demand for biologics and biosimilars, along with the increasing need for protein-based therapeutics, is driving this segment's growth. Furthermore, developments in regenerative medicine and tissue engineering are enhancing the applications of animal proteins in healthcare. As the pharmaceutical industry continues to innovate, the demand for animal protein is expected to rise, creating new opportunities for market players.

Cosmetics:

In the cosmetics application segment, animal proteins are increasingly being incorporated into skincare and beauty products due to their skin-conditioning properties. Ingredients such as collagen and keratin are popular in formulations for their ability to enhance skin elasticity and provide hydration. The rising demand for anti-aging products and natural ingredients is driving the inclusion of animal proteins in cosmetics. Moreover, the trend towards clean beauty is prompting consumers to seek products that contain high-quality, ethically sourced animal proteins. As the cosmetics industry continues to evolve, the demand for animal protein is expected to grow, benefiting manufacturers who prioritize sustainable sourcing.

Others:

The 'Others' category encompasses various applications of animal protein that do not fit into the primary segments. This includes the use of animal protein in nutritional supplements, pet food, and specialty products. The increasing awareness of the benefits of protein supplementation among fitness enthusiasts and athletes is driving growth in this segment. Additionally, the rise in pet ownership and the growing trend of premium pet food are contributing to the demand for high-quality animal protein in pet formulations. As the market diversifies and consumer preferences shift, this segment is likely to witness significant growth opportunities.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets hold a dominant position in the animal protein distribution landscape, providing a wide variety of products under one roof. These retail formats offer consumers convenience and accessibility, allowing them to purchase various animal protein products, including fresh meat, dairy, and packaged goods. The competitive pricing and promotional strategies adopted by these retailers make them a preferred choice for many consumers. Furthermore, the increasing number of health-conscious shoppers is prompting supermarkets and hypermarkets to stock organic and sustainably sourced animal protein options, enhancing their appeal. As this retail sector continues to evolve, it is expected to remain a strong channel for animal protein distribution.

Online Stores:

Online stores are rapidly transforming the distribution landscape for animal protein products, driven by the growing trend of e-commerce and digital shopping. Consumers are increasingly turning to online platforms for the convenience of ordering products from the comfort of their homes, particularly during the COVID-19 pandemic. This shift is prompting retailers to enhance their online presence and offer a wider range of animal protein products, including fresh produce and specialty items. The ability to provide detailed product information, customer reviews, and home delivery services is further accelerating the growth of online stores. As more consumers embrace online shopping, this channel is expected to play an increasingly significant role in the animal protein market.

Specialty Stores:

Specialty stores, including butcher shops and health-oriented grocery stores, cater to specific consumer needs and preferences, making them an important distribution channel for animal protein. These stores often focus on high-quality, organic, and ethically sourced products, appealing to health-conscious consumers and those seeking premium options. The personalized service and expertise offered by specialty store staff enhance the overall shopping experience. Additionally, the rise of gourmet and artisanal food movements has further bolstered the popularity of specialty stores among discerning consumers. As the demand for unique and high-quality animal protein products grows, this distribution channel is expected to thrive.

Convenience Stores:

Convenience stores are witnessing an increasing share of the animal protein market, driven by the demand for quick and accessible food options. These stores typically offer a limited selection of ready-to-eat meals, snacks, and packaged animal protein products, catering to busy consumers who prioritize convenience. The growth of on-the-go lifestyles and the need for quick meal solutions are propelling the demand for animal protein in this channel. As convenience stores expand their offerings and focus on healthier, protein-rich snack options, they are likely to attract a broader consumer base, further enhancing their role in the animal protein market.

Others:

The 'Others' category includes various distribution channels that do not fit into the primary segments, such as direct-to-consumer models, farmers' markets, and foodservice providers. The rise of direct-to-consumer sales, particularly through subscription services and local delivery platforms, is gaining traction as consumers seek fresh and locally sourced animal protein products. Additionally, farmers' markets are becoming increasingly popular for consumers who prioritize sustainability and direct relationships with producers. The foodservice sector, including restaurants and catering companies, also plays a significant role in distributing animal protein through prepared meals and menu offerings. As these alternative channels continue to evolve, they will contribute to the overall growth of the animal protein market.

By Ingredient Type

Whey Protein:

Whey protein is one of the most popular animal protein sources, known for its rapid absorption and high nutritional value. It is widely used in dietary supplements, protein powders, and functional foods due to its rich amino acid profile and health benefits. The increasing demand for whey protein is driven by the rising fitness and wellness trends, particularly among athletes and health-conscious individuals. Innovations in whey protein formulations, including flavored options and blends with other nutrients, are expanding its market presence. Furthermore, the growing awareness of the benefits of protein supplementation for muscle growth and recovery is expected to propel the demand for whey protein in various applications.

Casein Protein:

Casein protein is another significant component of the animal protein market, known for its slow digestion rate and sustained release of amino acids. This makes it a popular choice for individuals seeking prolonged protein sources, particularly for muscle maintenance and recovery. The increasing use of casein protein in meal replacement products and protein supplements is driving growth in this segment. Moreover, the rise of clean-label products and the demand for high-quality, natural ingredients are boosting the popularity of casein protein among consumers. As the fitness and health industries continue to evolve, casein protein is expected to maintain its status as a preferred ingredient for various applications.

Collagen Protein:

Collagen protein is gaining recognition for its potential benefits in promoting skin health, joint function, and overall wellness. It is increasingly being incorporated into dietary supplements, functional foods, and beauty products. The rise in popularity of collagen as a beauty ingredient, driven by the growing interest in anti-aging products, is propelling market growth. Additionally, the increasing awareness of the health benefits associated with collagen, such as improved skin elasticity and joint support, is expanding its application in the food and beverage sector. As consumer interest in holistic wellness continues to rise, the demand for collagen protein is expected to grow significantly.

Gelatin:

Gelatin, derived from collagen, is widely used in food, pharmaceuticals, and cosmetics due to its gelling properties. The demand for gelatin is driven by its applications in the production of gummies, marshmallows, and other confections. The increasing trend of plant-based alternatives is, however, challenging the gelatin market, prompting manufacturers to innovate and explore alternative sources. Nevertheless, gelatin's versatility and functionality in various applications are expected to sustain its demand in the animal protein market. The growth of the pharmaceutical sector, particularly in the production of capsules and drug delivery systems, is also contributing to the increasing use of gelatin in the industry.

Others:

The 'Others' category encompasses various other animal protein sources and ingredients that do not fit into the primary segments. This includes specialty proteins derived from different animal sources, such as egg protein and fish protein, which are gaining traction due to their unique nutritional profiles. The increasing demand for diverse protein sources and the rise of personalized nutrition are propelling the growth of these alternative protein options. Furthermore, the trend of integrating multiple protein sources into formulations is expanding the market for these 'Others' in the animal protein sector. As consumers seek variety and innovation in their protein intake, this segment is expected to witness notable growth.

By Region

The global animal protein market exhibits considerable regional diversity, with North America, Europe, and Asia Pacific being the leading markets. North America holds a significant share, driven by high meat consumption rates and the prevalence of advanced food processing technologies. The regional market is projected to grow at a CAGR of 3.5% from 2025 to 2035, fueled by the increasing demand for convenient and ready-to-eat animal protein products. In Europe, the focus on sustainability and animal welfare is shaping production practices, leading to a rising preference for organic and locally sourced animal protein. This shift is reflected in the region's growing market for premium animal protein products, which is expected to expand alongside changing consumer preferences.

Asia Pacific is emerging as a prominent region in the animal protein market, with rapid urbanization and rising disposable incomes driving the demand for meat and dairy products. The region is expected to witness the highest CAGR of 5.5% during the forecast period, as countries like China and India increasingly adopt protein-rich diets. The Asia Pacific market is characterized by a strong demand for poultry and fish, supported by growing food processing industries. Latin America and the Middle East & Africa are also significant contributors to the animal protein market, with increasing investments in livestock production and innovations in farming practices enhancing supply capacity.

Opportunities

The animal protein market is poised to benefit from numerous opportunities, particularly in emerging economies where rising incomes and changing dietary preferences are driving demand. As more consumers in developing regions adopt Western dietary patterns, the consumption of meat, dairy, and other animal protein sources is expected to grow substantially. This trend presents a significant opportunity for manufacturers to expand their reach and cater to the evolving needs of consumers. Additionally, the increasing interest in health and wellness among consumers is promoting the demand for high-quality protein sources that offer nutritional benefits. Brands that focus on innovation, sustainability, and transparency in their sourcing practices are well-positioned to capture the attention of discerning consumers who are willing to pay a premium for quality products.

Another notable opportunity within the animal protein market lies in the growing trend of plant-based diets and the need for protein alternatives. As consumers become more conscious of environmental issues and animal welfare, the demand for sustainable and ethical animal protein sources is on the rise. Companies that adopt sustainable farming practices, prioritize animal welfare, and offer environmentally friendly products can differentiate themselves in the market. Moreover, exploring protein alternatives, such as insect protein and lab-grown meat, may present significant opportunities for innovation and market expansion. As the industry evolves, businesses that remain agile and responsive to consumer trends will find ample opportunities for growth in the animal protein landscape.

Threats

Despite the growth potential of the animal protein market, various threats could impact its trajectory. One of the primary concerns is the increasing scrutiny over animal welfare and environmental sustainability. As consumers become more aware of the ethical implications of animal farming, there is a growing demand for transparency in sourcing and production practices. Failing to address these concerns may lead to a decline in consumer trust and brand loyalty, ultimately affecting sales. Additionally, the rising popularity of plant-based diets poses a significant threat to the traditional animal protein market. As more consumers shift towards vegetarian and vegan lifestyles, the market may face challenges in retaining its customer base and adapting to changing preferences.

Another threat to the animal protein market is the risk of zoonotic diseases and food safety concerns. Outbreaks of diseases such as avian influenza or African swine fever can have severe impacts on livestock production and trade, leading to supply chain disruptions and increased costs. These challenges could hinder the growth of the market and impact the availability of animal protein products. Furthermore, stringent regulatory requirements and trade policies may also pose hurdles for manufacturers looking to expand their operations globally. Navigating these complexities requires strategic planning and adaptability from industry players to mitigate risks and capitalize on opportunities.

Competitor Outlook

• Tyson Foods, Inc.
• JBS S.A.
• Smithfield Foods, Inc.
• BRF S.A.
• Hormel Foods Corporation
• Marfrig Global Foods S.A.
• Olam Group Limited
• Nestlé S.A.
• Molson Coors Beverage Company
• Danone S.A.
• General Mills, Inc.
• Pilgrim's Pride Corporation
• Maple Leaf Foods Inc.
• Kraft Heinz Company
• Perdue Farms, Inc.

The competitive landscape of the animal protein market is characterized by a mix of established players and emerging companies that are vying for market share in this dynamic industry. Major companies such as Tyson Foods, JBS S.A., and Smithfield Foods dominate the market, leveraging their extensive distribution networks and economies of scale to offer a wide range of animal protein products. These companies frequently invest in research and development to innovate their product offerings and improve production efficiency. Additionally, strategic mergers and acquisitions are a common strategy employed by market leaders to expand their product portfolios and strengthen their market presence.

Emerging players and niche companies are also making their mark in the animal protein market by focusing on sustainable and ethically sourced products. With the growing consumer demand for clean-label and organic options, these companies are tapping into specific market segments that prioritize quality and sustainability. For instance, firms that specialize in free-range, grass-fed, or local sourcing are gaining traction among health-conscious consumers. The competitive dynamics of the market are further influenced by evolving consumer preferences, with companies actively adapting their strategies to align with trends such as plant-based diets and wellness-focused products.

Furthermore, technological advancements and innovations in food processing are reshaping the competitive landscape of the animal protein market. Companies that invest in automation, precision farming, and supply chain management are gaining a competitive edge in optimizing production processes and ensuring product quality. As the market continues to evolve, collaboration and partnerships among industry players will become increasingly important, enabling them to pool resources and expertise to address emerging challenges and capitalize on new opportunities. Overall, the animal protein market presents a landscape of competition marked by both established giants and innovative newcomers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 BRF S.A.
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 JBS S.A.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Danone S.A.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Tyson Foods, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Nestlé S.A.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Olam Group Limited
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Perdue Farms, Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 General Mills, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Kraft Heinz Company
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Maple Leaf Foods Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Smithfield Foods, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Hormel Foods Corporation
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Marfrig Global Foods S.A.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Pilgrim's Pride Corporation
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Molson Coors Beverage Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Animal Protein Market, By Application
    • 6.1.1 Food and Beverages
    • 6.1.2 Animal Feed
    • 6.1.3 Pharmaceuticals
    • 6.1.4 Cosmetics
    • 6.1.5 Others
  • 6.2 Animal Protein Market, By Product Type
    • 6.2.1 Meat
    • 6.2.2 Dairy
    • 6.2.3 Eggs
    • 6.2.4 Fish
    • 6.2.5 Insects
  • 6.3 Animal Protein Market, By Ingredient Type
    • 6.3.1 Whey Protein
    • 6.3.2 Casein Protein
    • 6.3.3 Collagen Protein
    • 6.3.4 Gelatin
    • 6.3.5 Others
  • 6.4 Animal Protein Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Online Stores
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Animal Protein Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Animal Protein market is categorized based on

By Product Type

• Meat
• Dairy
• Eggs
• Fish
• Insects

By Application

• Food and Beverages
• Animal Feed
• Pharmaceuticals
• Cosmetics
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Online Stores
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Whey Protein
• Casein Protein
• Collagen Protein
• Gelatin
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Tyson Foods, Inc.
• JBS S.A.
• Smithfield Foods, Inc.
• BRF S.A.
• Hormel Foods Corporation
• Marfrig Global Foods S.A.
• Olam Group Limited
• Nestlé S.A.
• Molson Coors Beverage Company
• Danone S.A.
• General Mills, Inc.
• Pilgrim's Pride Corporation
• Maple Leaf Foods Inc.
• Kraft Heinz Company
• Perdue Farms, Inc.