Dried Processed Foods Sales

Dried Processed Foods Sales Market Outlook

The global dried processed foods market is projected to reach approximately USD 150 billion by 2035, growing at a CAGR of around 5.5% from 2025 to 2035. This growth is mainly driven by rising consumer demand for convenient, nutritious, and long shelf-life food products, as busy lifestyles compel individuals to seek quick meal solutions without compromising on quality and nutrition. Additionally, increasing health consciousness among consumers has resulted in a shift from traditional snacks to healthier options, propelling the market forward. The growing trend of outdoor activities and travel has further increased the demand for lightweight, portable food products that can be consumed on the go. Moreover, innovations in preservation technology are enhancing the quality and taste of dried processed foods, making them more appealing to consumers, thus contributing to market growth.

Growth Factor of the Market

The growth of the dried processed foods market can be attributed to several key factors that are reshaping consumer preferences and food consumption patterns. Firstly, the increasing popularity of healthier snacking options is encouraging manufacturers to innovate and diversify their product offerings. Many consumers are seeking alternatives to traditional snacks that are often high in sugar and preservatives, leading to a surge in the demand for dried fruits and vegetables, which are naturally nutritious and have a longer shelf life. Secondly, the rise in e-commerce and online grocery shopping has made it easier for consumers to access a variety of dried processed food products, thus expanding the market reach for manufacturers. Furthermore, the growing trend of meal prepping has led to an increased demand for ready-to-eat and shelf-stable meal options, where dried processed foods serve as an essential ingredient. Additionally, the convenience factor associated with dried foods, which requires minimal preparation and storage, is increasingly appealing to busy consumers. Lastly, innovations in packaging technology ensure that these products maintain their freshness and flavor over time, which further drives consumer acceptance and demand.

Key Highlights of the Market

• The global dried processed foods market is expected to reach USD 150 billion by 2035.
• CAGR of approximately 5.5% from 2025 to 2035.
• Increasing consumer preference for healthier and convenient food options.
• Growth in e-commerce and online grocery shopping contributing to market expansion.
• Innovations in preservation and packaging technologies enhancing product quality.

By Product Type

Dried Fruits:

Dried fruits have gained immense popularity over the years as they offer a concentrated source of nutrients and natural sweetness without the need for added sugars or preservatives. This category includes a variety of products such as raisins, apricots, dates, and cranberries, which are often used in snacks, baking, and cooking. The growing health consciousness among consumers has led to an increased consumption of dried fruits as a convenient snack option or a topping for salads and breakfasts, thereby boosting sales in this segment. Moreover, the versatility of dried fruits in culinary applications makes them a staple ingredient in many households, further enhancing their demand in the market.

Dried Vegetables:

Dried vegetables are increasingly becoming a sought-after option due to their long shelf life and convenience. Products like sun-dried tomatoes, dried mushrooms, and dehydrated onions are widely used in soups, sauces, and ready-to-eat meals. The nutritional benefits of dried vegetables, which retain most of their vitamins and minerals during the drying process, make them a popular choice among health-conscious consumers. The trend of home cooking and meal prepping has also boosted the demand for dried vegetables, as they can be easily rehydrated to enhance flavor and nutrition in a variety of dishes. As consumers continue to prioritize convenience, the dried vegetable segment is expected to witness robust growth in the coming years.

Dried Meat:

Dried meat products, such as jerky and biltong, have carved out a niche market segment, attracting consumers looking for high-protein snacks. These products are typically made from beef, turkey, or pork and are seasoned and dried to create a flavorful, shelf-stable option. The growing trend of high-protein diets, including paleo and ketogenic diets, has further propelled the demand for dried meat snacks. Additionally, the convenience of portable packaging makes dried meat a favored choice for outdoor activities and travel, thus enhancing its market presence. Companies are also introducing a variety of flavors and formulations to cater to diverse consumer preferences, which is anticipated to drive the growth of this segment significantly.

Dried Seafood:

Dried seafood products, such as fish and shrimp, are popular in various cuisines around the world, especially in Asian regions. These products provide a rich source of protein and essential omega-3 fatty acids, which appeal to health-conscious consumers. The drying process enhances the shelf life of seafood while intensifying its flavor, making it a versatile ingredient in many dishes, including soups, stews, and rice meals. The increasing globalization of food culture has led to a rising interest in international cuisines that utilize dried seafood, thus expanding the market for these products beyond traditional boundaries. Consumers are increasingly seeking authentic flavors, driving the demand for dried seafood products.

Dried Herbs:

Dried herbs are essential for adding flavor and aroma to culinary creations without compromising on shelf life. Popular options include basil, oregano, thyme, and rosemary, which are commonly used in cooking and food preparation. The rising trend of home cooking and the increasing demand for flavorful meals have contributed to the growth of the dried herbs segment, as more consumers are experimenting with flavors and enhancing their dishes. In addition, the convenience of using dried herbs, which require no washing or chopping, appeals to busy individuals looking for quick meal solutions. As the focus on culinary experimentation increases, the demand for dried herbs is expected to grow significantly.

By Application

Snacks:

Snacks represent one of the largest applications for dried processed foods, as they serve as convenient on-the-go options for consumers. Dried fruits, nuts, and jerky are popular choices among health-conscious individuals seeking nutritious alternatives to traditional snacks. The growing trend of health and wellness has shifted consumer preferences towards snacks that are low in calories but high in nutrients, driving the demand for dried snacks. Additionally, the rise of outdoor activities, travel, and busy lifestyles have further enhanced the popularity of portable, ready-to-eat snacks, which has had a positive impact on the dried processed foods market as a whole.

Ready-to-Eat Meals:

Ready-to-eat meals have become increasingly popular due to their convenience and time-saving attributes. Dried processed foods play a crucial role in this segment, as many meals utilize ingredients such as dried vegetables, meats, and grains to create quick and easy meal solutions. The growing trend of busy lifestyles has driven the demand for pre-packaged, shelf-stable meals that require minimal preparation, making dried processed foods a key ingredient. Moreover, innovations in product formulation are enhancing the taste and nutritional value of ready-to-eat meals, which is likely to further boost consumer acceptance and demand in this segment.

Bakery & Confectionery:

The bakery and confectionery application of dried processed foods is gaining traction, as ingredients such as dried fruits, nuts, and herbs are increasingly being incorporated into baked goods and confections. Products like fruit cakes, granola bars, and specialty breads often utilize dried ingredients to enhance flavor, texture, and nutritional content, catering to the growing consumer demand for healthier baked options. The trend of artisanal and homemade products is also driving the use of dried ingredients in baking, as consumers seek unique flavors and high-quality ingredients in their baked goods. Consequently, the dried processed foods market is poised for growth within this application segment.

Soups & Sauces:

Dried processed foods have long been a staple in the preparation of soups and sauces, as they provide concentrated flavors and nutrients without the need for refrigeration. Ingredients like dried vegetables, herbs, and meats are often used in packaged soup mixes and sauces, offering consumers the convenience of quick meal preparation. The rising trend of cooking at home combined with the demand for time-saving food solutions has fueled the growth of this application segment. As more individuals experiment with cooking, the versatility of dried foods in creating flavorful dishes will continue to drive their popularity in soups and sauces.

Others:

This segment encompasses various applications for dried processed foods that do not fall into the aforementioned categories. Such applications may include the use of dried ingredients in catering services, food manufacturing, and even in pet food production. The versatility of dried foods allows them to be utilized in a wide range of food-related businesses, where their long shelf life and ease of storage can significantly contribute to operational efficiency. As the food industry evolves and diversifies, the potential for dried processed foods in various applications is likely to expand, driving market growth in this segment.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets serve as a primary distribution channel for dried processed foods, providing consumers with a wide variety of options in a single shopping location. The organized retail format allows for effective merchandising and promotional activities, which can significantly enhance product visibility and accessibility for shoppers. Additionally, the presence of well-known brands alongside private labels often encourages consumer trials and purchases. The convenience of one-stop shopping experiences contributes to the sustained growth of this channel, as customers appreciate the efficiency of browsing for multiple products in one trip. Moreover, supermarkets are increasingly introducing health-focused sections, further fueling the demand for dried processed foods.

Convenience Stores:

Convenience stores have gained prominence as a distribution channel for dried processed foods, especially for snacks and on-the-go meal options. With their strategic locations and extended operating hours, convenience stores cater to the needs of consumers seeking quick and accessible food solutions. The trend of busy lifestyles has led to increased foot traffic in these stores, with consumers looking for healthy snacks and meal options that can be easily purchased. The availability of dried processed foods as convenient snacks or meal components aligns perfectly with the preferences of on-the-go consumers, driving sales in this channel.

Online Retail:

The rise of e-commerce has revolutionized the distribution of dried processed foods, enabling consumers to access a broader selection of products from the comfort of their homes. Online retail platforms provide convenience, competitive pricing, and the ability to compare products easily, appealing to a growing demographic of tech-savvy consumers. The COVID-19 pandemic further accelerated the trend of online grocery shopping, with many consumers opting for home delivery services to minimize their exposure to crowded public spaces. As online shopping continues to gain traction, the dried processed foods market is expected to experience significant growth through this distribution channel.

Specialty Stores:

Specialty stores, which focus on organic and health-conscious products, are increasingly becoming an important distribution channel for dried processed foods. These stores offer a curated selection of high-quality, premium products, appealing to consumers who prioritize health and nutrition. The growing awareness of clean eating and healthy living has resulted in a shift towards shopping at specialty stores, where consumers can find dried foods that align with their dietary preferences, such as organic or non-GMO options. As the trend of health-conscious consumption continues to rise, specialty stores are expected to play a pivotal role in driving the growth of the dried processed foods market.

Others:

This segment includes various distribution channels that do not fall under the traditional categories, such as food service providers, wholesale suppliers, and direct sales from producers. These channels may cater to niche markets, such as restaurants, hotels, and catering services, where bulk purchasing of dried processed foods is common. The versatility and long shelf life of dried foods make them an attractive option for food service businesses looking to minimize waste and ensure consistent ingredient availability. As the demand for convenient meal solutions continues to grow within the food service industry, the distribution of dried processed foods through these alternative channels is likely to expand.

By Ingredient Type

Fruits:

Dried fruits are a popular ingredient in the dried processed foods market, offering a concentrated source of nutrients and natural sweetness. Common varieties include raisins, apricots, and dried apples, which are used in snacking, baking, and cooking. The rising trend of healthy snacking has driven the demand for dried fruits, as consumers seek nutritious alternatives to traditional sugary snacks. Additionally, their versatility makes dried fruits suitable for a wide range of culinary applications, enhancing the flavor and texture of various dishes, thus promoting their use in both home cooking and the food manufacturing sector.

Vegetables:

Dried vegetables are increasingly recognized for their convenience and nutritional value. Ingredients such as dried tomatoes, mushrooms, and bell peppers are commonly used to add flavor and texture to soups, sauces, and ready-to-eat meals. The drying process preserves most of the essential vitamins and minerals, making dried vegetables a valuable addition to healthy meal preparations. As consumers lean toward home cooking and meal prepping, the demand for dried vegetables is expected to grow due to their ease of use and long shelf life, which allows for extended storage without compromising quality.

Meat:

Dried meat products, such as jerky, have gained considerable popularity among health-conscious consumers seeking high-protein snacks. Various meats, including beef, turkey, and pork, can be dried and flavored to create an array of snack options. The trend of high-protein diets has fueled consumer interest in dried meat products, as they offer a convenient and portable source of protein. The versatility of dried meats also extends to culinary applications, where they can be used in salads, pasta dishes, and trail mixes, thereby expanding the market potential for this ingredient type.

Seafood:

Dried seafood, such as fish and shrimp, is valued for its rich flavor and nutritional benefits. Dried seafood products are commonly used in Asian cuisines and have gained popularity worldwide for their unique taste and texture. The drying process enhances their shelf life and allows for convenient storage, making them an attractive option for consumers seeking shelf-stable protein sources. As the culinary interest in global flavors continues to rise, the demand for dried seafood products is expected to increase, driving growth in this ingredient segment.

Herbs:

Dried herbs are essential for enhancing the flavor of various dishes, making them a staple ingredient in kitchens around the world. Commonly used dried herbs include basil, oregano, and thyme, which are often incorporated into sauces, marinades, and baked goods. The convenience of dried herbs, which require no preparation and have a long shelf life, appeals to consumers looking for quick and flavorful cooking solutions. As cooking at home continues to be a popular trend, the demand for dried herbs is anticipated to grow, reinforcing their significance in the dried processed foods market.

By Region

North America holds a significant share of the global dried processed foods market, driven by the rising demand for convenient and healthy food options among urban consumers. The region's fast-paced lifestyle and increasing health consciousness have fueled the market for dried fruits, snacks, and meal solutions. According to recent estimates, North America is expected to account for approximately 30% of the total market share by 2035. The market is projected to grow at a CAGR of around 5% during the forecast period, as more consumers turn to dried processed foods as part of their healthy eating habits.

In Europe, the market for dried processed foods is also experiencing substantial growth, with a growing trend towards healthy snacking and cooking. The European market is expected to capture around 25% of the global market share by 2035, with an anticipated CAGR of 6% during the period. Factors such as increasing disposable income, changing eating habits, and the rising popularity of international cuisines have contributed to the demand for dried fruits, vegetables, and herbs. As consumers become more adventurous in their food choices, the European market for dried processed foods is likely to expand significantly.

Opportunities

The dried processed foods market is poised for significant growth due to several emerging opportunities that manufacturers can capitalize on. One of the most promising opportunities lies in product innovation and diversification. Companies are increasingly focusing on creating unique flavor profiles and combinations to appeal to the evolving tastes of consumers. For instance, the introduction of exotic dried fruits or a blend of dried vegetables with spices can attract a larger customer base and enhance brand loyalty. Moreover, as health and wellness continue to be a top priority for consumers, the market can benefit from the development of organic, non-GMO, and gluten-free dried products, catering to specific dietary needs and preferences. This trend toward health-conscious consumption is likely to provide substantial growth opportunities for forward-thinking companies that prioritize quality and transparency in their product offerings.

Furthermore, the increasing popularity of online shopping presents a significant opportunity for the dried processed foods market. E-commerce platforms enable manufacturers to reach a broader audience and provide convenient access to consumers who prefer shopping from home. The establishment of direct-to-consumer (DTC) channels can also help brands engage with their audience and build lasting relationships. Companies that invest in robust online marketing strategies, including social media campaigns and influencer partnerships, can effectively leverage this trend and drive sales growth. Additionally, expanding distribution partnerships with specialty stores and health-focused retailers can enhance product visibility and accessibility, further tapping into the growing demand for high-quality dried processed foods.

Threats

The dried processed foods market faces several threats that could hinder its growth trajectory. One of the primary concerns is the increasing competition from fresh food options, as consumers become more health-conscious and prefer minimally processed ingredients. The rising trend of clean eating has led to a shift in consumer preferences, with many individuals opting for fresh fruits and vegetables over dried alternatives. This changing perception can create challenges for dried processed food manufacturers, as they must continually adapt their marketing strategies to emphasize the nutritional benefits and convenience of their products. Additionally, fluctuations in raw material prices and supply chain disruptions may pose significant challenges, affecting production costs and profit margins for manufacturers.

Moreover, regulatory challenges related to food safety and labeling can also be a potential threat to the dried processed foods market. As consumers demand more transparency regarding product ingredients and sourcing, manufacturers must comply with stringent regulations to ensure food safety and quality. Failure to meet these regulatory requirements could result in product recalls and damage to brand reputation, ultimately affecting sales. To remain competitive, companies need to invest in their quality assurance processes and maintain compliance with changing regulations, which can be resource-intensive.

Competitor Outlook

• Sun-Maid Growers of California
• Ocean Spray Cranberries, Inc.
• The Kraft Heinz Company
• General Mills, Inc.
• J.M. Smucker Company
• Dole Food Company, Inc.
• Pineapple Corporation
• Natural Snacks, Inc.
• Hain Celestial Group
• B&G Foods, Inc.
• Back to Nature Foods Company, LLC
• Kirkland Signature
• Blue Diamond Growers
• Terra Chips
• Simply Organic

The competitive landscape of the dried processed foods market is characterized by a mix of established players and emerging brands, all vying for market share in a rapidly evolving industry. Major companies, such as Ocean Spray, Sun-Maid, and General Mills, have a strong foothold due to their extensive product portfolios and well-established brand presence. These companies leverage their experience in the food industry to develop innovative products that cater to changing consumer preferences, thus maintaining their competitive edge. Furthermore, leading players are continually investing in marketing and promotional activities to enhance brand awareness and attract health-conscious consumers seeking healthier options.

Emerging companies in the dried processed foods space are also making their mark by capitalizing on niche markets and unique product offerings. For instance, businesses focusing on organic and specialty products are gaining popularity among consumers looking for high-quality, clean-label options. The trend of e-commerce has enabled newer brands to penetrate the market effectively and reach a broader audience, allowing them to compete with larger, established companies. The competitive dynamics of the market are further intensified by innovation in product formulation, packaging, and marketing strategies, as companies strive to differentiate themselves and capture the attention of consumers.

Moreover, sustainability is becoming an increasingly important factor in the competitive landscape, as consumers are more inclined to support brands that prioritize eco-friendly practices and responsible sourcing. Major players in the dried processed foods market are responding by implementing sustainable practices in their production processes and supply chains. This includes sourcing raw materials from responsible suppliers, reducing packaging waste, and promoting environmentally friendly initiatives. Companies that successfully integrate sustainability into their business models are likely to gain a competitive advantage and enhance their appeal to environmentally conscious consumers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Terra Chips
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Simply Organic
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 B&G Foods, Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Kirkland Signature
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 General Mills, Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Blue Diamond Growers
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Hain Celestial Group
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 J.M. Smucker Company
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Natural Snacks, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Pineapple Corporation
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Dole Food Company, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 The Kraft Heinz Company
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Ocean Spray Cranberries, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Sun-Maid Growers of California
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Back to Nature Foods Company, LLC
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Dried Processed Foods Sales Market, By Application
    • 6.1.1 Snacks
    • 6.1.2 Ready-to-Eat Meals
    • 6.1.3 Bakery & Confectionery
    • 6.1.4 Soups & Sauces
    • 6.1.5 Others
  • 6.2 Dried Processed Foods Sales Market, By Product Type
    • 6.2.1 Dried Fruits
    • 6.2.2 Dried Vegetables
    • 6.2.3 Dried Meat
    • 6.2.4 Dried Seafood
    • 6.2.5 Dried Herbs
  • 6.3 Dried Processed Foods Sales Market, By Ingredient Type
    • 6.3.1 Fruits
    • 6.3.2 Vegetables
    • 6.3.3 Meat
    • 6.3.4 Seafood
    • 6.3.5 Herbs
  • 6.4 Dried Processed Foods Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Dried Processed Foods Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Dried Processed Foods Sales market is categorized based on

By Product Type

• Dried Fruits
• Dried Vegetables
• Dried Meat
• Dried Seafood
• Dried Herbs

By Application

• Snacks
• Ready-to-Eat Meals
• Bakery & Confectionery
• Soups & Sauces
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Fruits
• Vegetables
• Meat
• Seafood
• Herbs

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Sun-Maid Growers of California
• Ocean Spray Cranberries, Inc.
• The Kraft Heinz Company
• General Mills, Inc.
• J.M. Smucker Company
• Dole Food Company, Inc.
• Pineapple Corporation
• Natural Snacks, Inc.
• Hain Celestial Group
• B&G Foods, Inc.
• Back to Nature Foods Company, LLC
• Kirkland Signature
• Blue Diamond Growers
• Terra Chips
• Simply Organic