Japanese Sake Sales

Japanese Sake Sales Market Outlook

The global Japanese sake market is anticipated to reach approximately USD 5.8 billion by 2035, growing at a CAGR of around 4.5% during the forecast period of 2025-2035. This growth can be attributed to the rising popularity of Japanese cuisine worldwide, coupled with an increasing appreciation for authentic cultural experiences that sake can provide. Furthermore, the expansion of the global restaurant industry, particularly in regions such as North America and Europe, is significantly influencing sake consumption. Innovative marketing strategies by sake producers and distributors, including collaborations with culinary influencers and the introduction of diverse product lines, are also propelling market growth. Additionally, the awareness surrounding the health benefits of moderate alcohol consumption is driving consumer interest in sake, fostering a conducive environment for market expansion.

Growth Factor of the Market

The growth of the Japanese sake sales market is primarily driven by the increasing demand for premium alcoholic beverages, as consumers are becoming more discerning in their choices and are willing to pay a higher price for quality products. Furthermore, the global trend of seeking authentic and unique experiences has led to a rise in the consumption of sake, as it is often viewed as a traditional beverage that complements Japanese dining experiences. The expanding Japanese diaspora across various regions has also contributed to the growth of the sake market, as these communities often prefer their native beverages, which increases demand. Additionally, the growing trend towards craft beverages and artisanal production methods has created opportunities for small-batch sake producers, who emphasize quality and tradition in their brewing processes. As restaurants and bars increasingly diversify their beverage offerings to include international options, sake is being incorporated into mixology, further driving its popularity among younger consumers.

Key Highlights of the Market

• Growing popularity of sake as a premium alcoholic beverage among global consumers.
• Increasing penetration of Japanese restaurants and culinary experiences worldwide.
• Expansion of e-commerce and online retail for alcohol sales, enhancing accessibility.
• Innovative product offerings and flavor profiles from emerging sake producers.
• Rising health consciousness leading to interest in lower-calorie alcoholic beverages.

By Product Type

Junmai:

Junmai, or "pure rice" sake, constitutes a significant segment of the Japanese sake market, characterized by its rich flavor profile and aromatic qualities. It is brewed using only rice, water, koji mold, and yeast, with no additional alcohol added. This traditional brewing method results in a sake that retains the true essence of the rice used, appealing to consumers who appreciate authenticity. Junmai is often preferred in culinary applications due to its robust flavor, making it an ideal pairing with various Japanese dishes. As consumers continue to seek unique and traditional experiences, the demand for Junmai sake is expected to rise, bolstered by its deeper connection to Japanese culture and heritage.

Honjozo:

Honjozo sake is another prominent category within the market, distinguished by the addition of a small amount of distilled alcohol during the brewing process. This method results in a lighter and more fragrant sake, which is often appreciated for its smooth finish. Honjozo is particularly popular among casual drinkers and is frequently enjoyed chilled or warm, making it versatile for various occasions. The accessibility and approachable flavor profile of Honjozo have contributed to its growing popularity in international markets, where consumers are increasingly exploring Japanese beverages. As the market expands, Honjozo is expected to capture a larger share, especially among new entrants to the sake category.

Ginjo:

Ginjo sake represents a premium segment that is crafted with rice polished to at least 60% of its original size, resulting in a delicate and fragrant drink. This labor-intensive brewing process allows for the development of complex flavors and aromas, which are highly sought after among sake connoisseurs. Ginjo is often associated with special occasions and is gaining traction in upscale dining settings, where it is paired with gourmet meals. The growing interest in high-quality and artisanal beverages is expected to drive the demand for Ginjo sake, as consumers seek to elevate their dining experiences through premium drink choices.

Daiginjo:

Daiginjo is the highest grade of sake and is made using rice polished to at least 50% of its original size. This meticulous production process results in a luxurious and refined product, characterized by its fruity and floral notes. Daiginjo is often regarded as a celebratory beverage, making it a popular choice for special occasions such as weddings and festivals. The increasing trend of premiumization in the alcoholic beverage sector is likely to bolster the demand for Daiginjo sake, as discerning consumers seek out high-end products that offer unique sensory experiences. As the market for fine dining and exclusive beverages continues to grow, Daiginjo is poised for significant expansion.

Nigori:

Nigori, or cloudy sake, is made by coarsely filtering the sake, resulting in a milky appearance and a sweet, rich flavor profile. This style of sake appeals particularly to those who enjoy sweeter beverages, making it a favorite choice among novice sake drinkers. The visually appealing nature of Nigori, along with its creamy texture, has led to increased popularity in cocktails and dessert pairings. As consumers become more adventurous in their taste preferences, the market for Nigori sake is expected to grow, particularly in regions where mixology trends are prevalent.

By Application

Alcoholic Beverages:

The largest application segment for sake is its use as an alcoholic beverage, where it has gained international recognition for its unique flavor and cultural significance. Sake is increasingly being incorporated into various drinking occasions, from casual gatherings to formal celebrations, thereby broadening its appeal. The rise of sake bars and the inclusion of sake in cocktail menus at restaurants and bars have further propelled its consumption. Moreover, the trend towards craft and artisanal products has led consumers to seek out authentic sake experiences, thereby driving the overall demand in this application segment. As the beverage industry evolves, sake is expected to solidify its position as a sought-after option for both casual drinkers and enthusiasts alike.

Cooking:

Sake is also widely utilized in culinary applications, where it serves as a key ingredient in various traditional Japanese dishes. It is often used to enhance flavors in marinades, sauces, and broths, as well as in the preparation of rice dishes, thereby contributing to the overall taste profile. The growing interest in Japanese cuisine around the world has led to increased usage of sake in cooking, as chefs and home cooks alike explore its versatility in enhancing dishes. As more consumers become engaged with Japanese culinary traditions, the demand for cooking sake is anticipated to rise, further expanding its application beyond mere consumption.

Ceremonial:

Ceremonial sake plays a significant role in traditional practices and rituals, especially in Japan, where it is used in Shinto ceremonies and celebrations such as weddings. The cultural significance associated with ceremonial sake elevates its status, often making it a premium choice for special occasions. As interest in Japanese culture grows globally, the demand for ceremonial sake is expected to increase. Moreover, many consumers are seeking to incorporate authentic experiences into their celebrations, driving the desire for traditional ceremonial sake. This segment is likely to witness growth as more consumers appreciate the rituals and meanings behind sake consumption in ceremonies.

Skincare:

Interestingly, sake has found its way into the skincare industry, where its natural ingredients are believed to possess beneficial properties for the skin. Rich in amino acids and enzymes, sake is increasingly being used in various skincare products, such as masks, lotions, and cleansers. This trend is largely driven by the growing consumer awareness of the benefits of natural and organic skincare solutions. The incorporation of sake in skincare lines is expected to expand as more brands highlight its rejuvenating and hydrating properties. As consumers continue to seek innovative and effective skincare solutions, the demand for sake-infused products is likely to increase, further diversifying the market.

By Distribution Channel

Online Stores:

Online stores have emerged as a prominent distribution channel for sake, particularly in light of the increasing trend towards e-commerce. With consumers preferring the convenience of shopping from home, many sake producers have adapted by enhancing their online presence. This shift has enabled consumers to access a wider variety of products, including niche and artisanal sake that may not be available in local stores. Additionally, online platforms often provide detailed information about the sake, including tasting notes and food pairings, which can help consumers make informed purchasing decisions. As the e-commerce market continues to expand, so too will the opportunities for sake sales, making this channel pivotal for future growth.

Liquor Stores:

Liquor stores remain a significant distribution channel for sake, providing consumers with a curated selection of alcoholic beverages. These stores often carry a range of sake types, from premium grades to more affordable options, catering to different consumer preferences. The knowledgeable staff in liquor stores can also assist customers in selecting the right sake for various occasions, enhancing the overall shopping experience. As the market for sake grows, liquor stores are increasingly dedicating shelf space to this traditional Japanese beverage, recognizing the demand from consumers who are eager to explore new flavors and products.

Restaurants/Bars:

Restaurants and bars constitute a vital distribution channel for sake, as they often serve as the primary touchpoints for consumers to experience sake in a social setting. Many establishments are expanding their beverage offerings to include sake, recognizing its growing popularity among patrons. Sake is frequently paired with Japanese cuisine, enhancing the dining experience and encouraging consumers to explore its various types. As more chefs experiment with sake in their cocktails and menus, this channel is likely to see increased demand, fostering a deeper appreciation for sake among consumers who seek out authentic culinary experiences.

Duty-Free Shops:

Duty-free shops play a unique role in the distribution of sake, particularly in international travel contexts. These shops offer travelers the opportunity to purchase premium and exclusive sake brands at competitive prices, making it an appealing choice for souvenirs or gifts. The growing interest in sake among international consumers, particularly in airports and border towns, presents significant opportunities for retailers to showcase a variety of sake options. As travel resumes and international tourism increases, duty-free shops are expected to capitalize on the demand for authentic products, thus contributing positively to the sake market.

Specialty Stores:

Specialty stores focusing on Asian or gourmet products are an essential distribution channel for sake, as they often curate a selection that appeals to enthusiasts and those seeking unique flavors. These stores typically provide a more personalized shopping experience, where customers can receive recommendations from knowledgeable staff about different sake varieties. The emphasis on quality and unique offerings at specialty stores helps to educate consumers about the different types of sake available, encouraging them to explore beyond mainstream options. As interest in sake continues to grow, specialty stores will likely play a crucial role in exposing consumers to a broader range of choices, further driving market demand.

By Ingredient Type

Rice:

Rice is the primary ingredient in sake production and plays a crucial role in determining the flavor, aroma, and quality of the final product. The type of rice used, along with its polishing ratio, significantly influences the characteristics of the sake. High-quality sake is typically made using special sake rice, which has a higher starch content and is polished to remove impurities. As consumers become more aware of the importance of ingredient quality, the demand for premium rice in sake production is expected to rise. The growing interest in craft beverages is likely to drive innovations in rice cultivation and selection, leading to the emergence of unique and flavorful sake varieties.

Water:

Water is another vital ingredient in sake brewing, as it constitutes a large portion of the final product. The mineral composition and purity of the water used can greatly affect the brewing process and the taste of the sake. Regions in Japan, renowned for their high-quality water sources, produce some of the finest sake. As the global market for sake expands, there is an increasing focus on sourcing pure water for brewing purposes, thereby ensuring the highest quality product. Consumers are becoming more interested in the origin of ingredients, leading to a heightened demand for sake made with water sourced from pristine environments.

Koji:

Koji, a mold used to convert rice starch into fermentable sugars, is a critical ingredient in sake fermentation. This process is essential for creating the distinctive flavors and aromas found in sake. The quality of koji can significantly impact the overall quality of the sake, leading to variations in taste and texture. As the craft sake movement grows, there is a renewed interest in traditional koji cultivation methods, which can enhance the flavor complexity of the sake. The demand for artisanal koji is likely to increase as consumers seek authentic and high-quality sake experiences.

Yeast:

Yeast is another fundamental ingredient in sake production, responsible for converting sugars into alcohol during fermentation. The type of yeast strain utilized can influence the flavor profile and aroma of the sake. There is an ongoing exploration of various yeast strains to develop unique and innovative sake flavors, catering to evolving consumer preferences. As the sake market diversifies, the focus on yeast selection and its impact on the brewing process is expected to grow, leading to the creation of distinctive sake varieties that appeal to adventurous consumers.

Brewing Alcohol:

Brewing alcohol is sometimes added to sake to enhance certain flavor profiles or adjust the alcohol content. This practice is common in specific sake styles, particularly in honjozo sake, where a small amount of distilled alcohol is introduced to achieve a lighter taste. While some traditionalists may prefer pure sake without additives, the acceptance of brewing alcohol in certain varieties allows for a broader range of flavor possibilities. As the market continues to evolve, the use of brewing alcohol is likely to be a topic of discussion among consumers who are exploring the complexities of sake.

By Region

The Japanese sake market is witnessing notable growth across different regions, with Asia Pacific being the largest market due to the beverage's cultural significance and consumption patterns within Japan. The Asia Pacific region accounted for approximately 60% of the global market share in 2023, driven by high domestic consumption rates and the increasing popularity of Japanese cuisine outside Japan. As consumers in countries like China and South Korea develop a taste for sake, the market is expected to see a CAGR of 5% in this region over the forecast period, indicating strong growth potential.

In North America, the sake market is rapidly expanding, reflecting a growing interest in Japanese culture and cuisine. The North American market is projected to reach USD 1.2 billion by 2035, with a CAGR of 4% during the forecast period. This growth can be attributed to the increasing number of Japanese restaurants and an expanding consumer base that seeks unique culinary experiences. Additionally, the rise of e-commerce is providing consumers with greater access to diverse sake products, further supporting market growth. The European market is also experiencing a surge in demand for sake, as more consumers become aware of its unique flavors and cultural significance, indicating a strong potential for growth in this region as well.

Opportunities

The Japanese sake market presents numerous opportunities for growth, particularly in the realm of product innovation. As consumers continue to seek out unique and premium experiences, sake producers have the chance to explore creative flavor combinations, such as fruit-infused or aged sake, that cater to evolving tastes. This innovation can help attract a broader demographic, including younger consumers who may be more inclined to try novel beverage options. Additionally, the development of sake cocktails offers an exciting avenue for expansion, as mixologists experiment with sake in traditional and contemporary recipes, further integrating it into the mainstream beverage scene.

Moreover, the trend towards sustainability and awareness of health-conscious products provides an avenue for sake producers to differentiate themselves in the market. By emphasizing the natural ingredients and health benefits of sake, brands can appeal to consumers looking for organic or lower-calorie alternatives to traditional alcoholic beverages. Collaborations with restaurants and bars that prioritize sustainable practices can further enhance brand visibility and credibility. As the global market for sake continues to grow, producers that prioritize innovation and sustainability will likely find themselves well-positioned for success.

Threats

Despite the promising growth of the Japanese sake market, it faces several threats that could impact its trajectory. One significant threat is the increasing competition from other alcoholic beverages, particularly wine and craft beer, which continue to capture the attention of consumers seeking diverse drinking experiences. As these alternatives gain popularity, sake may struggle to maintain its market share, particularly among younger demographics who are more likely to explore various beverage options. Additionally, fluctuations in consumer preferences and economic conditions can pose challenges, as consumers may cut back on discretionary spending during economic downturns, impacting premium product sales.

Another potential threat is the regulatory landscape surrounding alcohol sales, which varies significantly between countries and can affect the import and distribution of sake. Changes in regulations, tariffs, or taxation can create barriers for sake producers looking to enter new markets, hindering their growth potential. Additionally, the increasing awareness of alcohol-related health concerns may deter some consumers from alcohol consumption altogether, which could pose a long-term challenge for the sake industry. It is crucial for sake producers to navigate these challenges effectively to secure their market presence.

Competitor Outlook

• Gekkeikan Sake Company, Ltd.
• Ozeki Sake Co., Ltd.
• Dassai (Asahi Shuzo Co., Ltd.)
• SakeOne
• Umenoyado Sake Brewery Co., Ltd.
• Takara Sake USA Inc.
• Nigori Sake Company
• Shimizu Seizaburo Shoten
• Kizakura Co., Ltd.
• Kikkoman Corporation
• Mizubasho Sake
• Hana Sake
• Ippongi Sake Brewery
• Kitaya Sake Brewing Co., Ltd.
• Kurosawa Sake Brewery

The competitive landscape of the Japanese sake market is characterized by a diverse range of producers, from traditional breweries to modern craft sake makers. Established brands such as Gekkeikan and Ozeki dominate the market, benefiting from their extensive distribution networks and long-standing reputations. These companies have expanded their offerings to include various sake types, catering to different consumer preferences and ensuring their continued relevance in an evolving marketplace. Moreover, these brands have invested in marketing initiatives that highlight the cultural heritage of sake while appealing to contemporary consumers, thus maintaining their market positions.

Emerging craft sake producers are also making a significant impact on the market, offering unique flavor profiles and artisanal production methods that attract adventurous consumers. Brands like Dassai and Kizakura are gaining recognition for their premium products and innovative approaches, appealing to health-conscious consumers and those seeking authentic experiences. The craft sake movement has led to an increased focus on quality and sustainability, prompting producers to adopt environmentally friendly practices, which resonate with today's consumers. This trend towards artisanal production is likely to continue shaping the competitive landscape, as consumers increasingly prioritize quality over quantity.

As the market for sake continues to evolve, collaboration and partnerships between breweries and distributors are expected to rise, enabling producers to expand their reach and tap into new markets. Key players are also likely to invest in research and development to create innovative products, such as flavored or infused sake, further diversifying their portfolios. The competitive landscape is dynamic, with established brands and new entrants striving to capture consumer attention and loyalty in the ever-growing Japanese sake market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 SakeOne
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Hana Sake
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Mizubasho Sake
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Kizakura Co., Ltd.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Nigori Sake Company
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Ippongi Sake Brewery
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Kikkoman Corporation
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Ozeki Sake Co., Ltd.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Takara Sake USA Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Kurosawa Sake Brewery
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Shimizu Seizaburo Shoten
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Gekkeikan Sake Company, Ltd.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Kitaya Sake Brewing Co., Ltd.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Dassai (Asahi Shuzo Co., Ltd.)
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Umenoyado Sake Brewery Co., Ltd.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Japanese Sake Sales Market, By Application
    • 6.1.1 Alcoholic Beverages
    • 6.1.2 Cooking
    • 6.1.3 Ceremonial
    • 6.1.4 Skincare
  • 6.2 Japanese Sake Sales Market, By Product Type
    • 6.2.1 Junmai
    • 6.2.2 Honjozo
    • 6.2.3 Ginjo
    • 6.2.4 Daiginjo
    • 6.2.5 Nigori
  • 6.3 Japanese Sake Sales Market, By Ingredient Type
    • 6.3.1 Rice
    • 6.3.2 Water
    • 6.3.3 Koji
    • 6.3.4 Yeast
    • 6.3.5 Brewing Alcohol
  • 6.4 Japanese Sake Sales Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Liquor Stores
    • 6.4.3 Restaurants/Bars
    • 6.4.4 Duty-Free Shops
    • 6.4.5 Specialty Stores

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Japanese Sake Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Japanese Sake Sales market is categorized based on

By Product Type

• Junmai
• Honjozo
• Ginjo
• Daiginjo
• Nigori

By Application

• Alcoholic Beverages
• Cooking
• Ceremonial
• Skincare

By Distribution Channel

• Online Stores
• Liquor Stores
• Restaurants/Bars
• Duty-Free Shops
• Specialty Stores

By Ingredient Type

• Rice
• Water
• Koji
• Yeast
• Brewing Alcohol

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Gekkeikan Sake Company, Ltd.
• Ozeki Sake Co., Ltd.
• Dassai (Asahi Shuzo Co., Ltd.)
• SakeOne
• Umenoyado Sake Brewery Co., Ltd.
• Takara Sake USA Inc.
• Nigori Sake Company
• Shimizu Seizaburo Shoten
• Kizakura Co., Ltd.
• Kikkoman Corporation
• Mizubasho Sake
• Hana Sake
• Ippongi Sake Brewery
• Kitaya Sake Brewing Co., Ltd.
• Kurosawa Sake Brewery