Natural Pulse Protein

Natural Pulse Protein Market Outlook

The global Natural Pulse Protein market is anticipated to reach USD 5.46 billion by 2035, exhibiting a compound annual growth rate (CAGR) of 7.3% from 2025 to 2035. The increasing consumer awareness regarding the health benefits of plant-based proteins, coupled with the rising demand for vegetarian and vegan products, is fueling the growth of this market. Additionally, the shift towards sustainable and environmentally friendly protein sources is pushing both consumers and manufacturers to explore natural pulse proteins. Innovations in product formulation and technology also play a significant role in enhancing the functionality and appeal of pulse protein products. Furthermore, the growing trend of clean-label products and a rise in health-conscious behaviors among consumers are expected to further propel market growth in the coming years.

Growth Factor of the Market

One of the primary growth factors driving the Natural Pulse Protein market is the increasing global population and the subsequent rise in protein demand. With more people shifting towards plant-based diets for health and ethical reasons, pulse proteins are gaining traction as a viable alternative to traditional animal-based proteins. Moreover, the nutritional profile of pulse proteins, which includes high fiber content and essential amino acids, significantly contributes to their popularity among health enthusiasts and athletes. Additionally, advancements in food technology have enabled the extraction of pulse proteins that retain their nutritional value while having improved functional properties for food applications. The rising prevalence of lactose intolerance and dairy allergies among consumers further boosts the adoption of plant-based protein sources. Finally, government initiatives aimed at promoting plant-based diets and sustainable agriculture practices are also contributing positively to market growth.

Key Highlights of the Market

• The global demand for plant-based proteins is growing rapidly due to increasing health consciousness.
• Natural pulse proteins are favored for their sustainability and eco-friendly production processes.
• Innovative product developments are enhancing the functional attributes of pulse proteins.
• North America and Europe are currently leading markets for natural pulse proteins.
• The food and beverage application segment is the largest end-use segment in the market.

By Product Type

Pea Protein:

Pea protein has emerged as one of the most popular natural pulse proteins due to its excellent amino acid profile and high digestibility. It is derived from yellow peas and has a neutral flavor, making it versatile for various applications in food and beverages, including protein powders, bars, and functional foods. The increasing demand for plant-based protein alternatives in the diet, along with a growing trend towards gluten-free products, has significantly boosted the consumption of pea protein. As consumers become more aware of the health benefits associated with pea protein, such as muscle recovery and weight management, it is expected to capture a larger market share in the coming years.

Lentil Protein:

Lentil protein is another key segment in the natural pulse protein market, known for its high protein content and fiber. Extracted from lentils, it is not only a rich source of essential amino acids but also provides various vitamins and minerals. The growing trend of incorporating lentils into diets for their health benefits, such as aiding digestion and controlling blood sugar levels, has increased its popularity. Lentil protein is particularly sought after in the vegetarian and vegan communities, as it offers a clean label and is perceived as a nutrient-dense ingredient. This segment is expected to witness significant growth, driven by increasing adoption in food products like meat alternatives and snacks.

Chickpea Protein:

Chickpea protein is gaining traction as a reliable plant-based protein source, renowned for its creamy texture and distinct flavor. Rich in both protein and fiber, it offers health benefits such as improved digestion and cardiovascular health. The growing interest in Mediterranean diets, which prominently feature chickpeas, has contributed to the rising demand for chickpea protein in various applications, including protein shakes, soups, and snacks. Additionally, chickpea protein's ability to enhance the nutritional value of food products without compromising taste has solidified its position in the market, appealing to both health-conscious consumers and manufacturers seeking functional ingredients.

Bean Protein:

Bean protein, derived from various beans such as black beans and kidney beans, is recognized for its high nutrient density and versatility. This protein source is gaining popularity in the market, given its rich amino acid profile that complements the dietary needs of consumers, particularly those following vegetarian and vegan diets. The incorporation of bean protein in food products not only enhances their nutritional value but also provides a unique flavor profile that appeals to diverse consumer preferences. As the market for plant-based proteins continues to expand, bean protein is expected to see increased adoption in sectors such as snacks, meal replacements, and culinary applications.

Soy Protein:

Soy protein is one of the most widely consumed plant-based proteins globally, well-known for its high protein content and complete amino acid profile. Despite facing some scrutiny due to potential allergenic properties, soy protein remains a staple in vegetarian and vegan diets. Its applications are extensive, ranging from meat substitutes to dairy alternatives and nutritional supplements. The ongoing innovations in soy protein processing have led to the development of high-quality textured soy proteins, which mimic the texture of meat, thus appealing to flexitarians and health-conscious consumers. As sustainability concerns grow, soy protein's role in plant-based protein innovation is set to expand, driving its market growth.

By Application

Food & Beverages:

The food and beverage segment is the largest application area for natural pulse proteins, driven by the increasing demand for nutritious and clean-label products. Manufacturers are incorporating pulse proteins into a wide range of food items, including snacks, bakery products, and ready-to-eat meals, to enhance their nutritional profile. The growing trend of plant-based alternatives, particularly among health-conscious consumers and athletes, is a major driving force in this segment. Furthermore, the versatility of pulse proteins allows for their use in various culinary applications, such as smoothies, soups, and sauces, making them a preferred ingredient among food developers.

Nutritional Supplements:

The nutritional supplements segment is witnessing substantial growth due to the rising awareness of the health benefits associated with protein intake. Natural pulse proteins are increasingly being utilized in protein powders, bars, and meal replacements, catering to fitness enthusiasts and individuals seeking convenient and healthy dietary options. The rising trend of personalized nutrition also fuels the demand for pulse-based supplements, which are perceived as healthier and more sustainable compared to traditional whey or casein-based products. Additionally, the clean-label appeal of natural pulse proteins is attracting consumers looking for transparency in their nutrition choices, further driving the growth of this segment.

Animal Feed:

Pulse proteins are gaining acceptance in the animal feed industry due to their high protein content and digestibility, making them an excellent source of nutrients for livestock and pets. The shift towards sustainable and plant-based feed alternatives is being driven by consumer demands for ethically sourced animal products and the environmental impact of animal agriculture. Pulse proteins, such as those derived from peas and lentils, are being incorporated into pet food and livestock feed formulations to enhance nutritional quality while reducing reliance on traditional animal feed ingredients. As the feed industry continues to evolve, the adoption of natural pulse proteins is expected to rise, opening new market opportunities.

Personal Care:

Natural pulse proteins are increasingly being explored in the personal care segment, where they are valued for their moisturizing and nourishing properties. With the growing trend of clean beauty and the demand for eco-friendly ingredients, manufacturers are beginning to incorporate pulse proteins into skincare, haircare, and cosmetic products. The protein content in pulses can offer benefits such as improved skin elasticity and hydration, making them appealing for use in formulations targeting skin health. Additionally, as consumers become more aware of the ingredients in their personal care products, the demand for natural and plant-derived ingredients is likely to drive growth in this application segment.

By Distribution Channel

Online Stores:

Online stores have become a significant distribution channel for natural pulse protein products, driven by the increasing trend of e-commerce and consumer preference for convenience. Online platforms provide consumers with access to a wider variety of products and brands, enabling easier comparisons and informed purchasing decisions. The rise of health and wellness online retailers, alongside major e-commerce giants, has further facilitated the growth of this segment. Additionally, the COVID-19 pandemic accelerated the shift towards online shopping, leading many consumers to explore plant-based and health-focused options in the comfort of their homes. This trend is expected to continue, positioning online stores as a key player in the natural pulse protein market.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain one of the primary distribution channels for natural pulse proteins, providing a tangible shopping experience for consumers. These retail outlets typically offer a diverse range of products, including protein powders, snacks, and ready-to-eat meals containing pulse proteins. The growing awareness of the health benefits associated with plant-based diets has led many supermarkets to expand their offerings of natural pulse protein products to meet consumer demand. Additionally, promotional campaigns and in-store tastings by manufacturers are increasing visibility and consumer engagement, driving sales in this distribution channel. The convenience of one-stop shopping in supermarkets and hypermarkets is expected to sustain their prominence in the natural pulse protein market.

Specialty Stores:

Specialty stores focused on health foods and dietary products are playing an essential role in the distribution of natural pulse proteins. These retailers cater to a targeted consumer base interested in health, wellness, and dietary supplements, offering curated selections of high-quality products. The knowledgeable staff in specialty stores often provide valuable insights and recommendations on pulse protein products, enhancing the shopping experience for health-conscious consumers. As more individuals seek specific dietary solutions, such as vegan or gluten-free options, specialty stores are becoming increasingly relevant in the natural pulse protein market. This trend is expected to continue as the demand for niche health products grows.

Health Food Stores:

Health food stores are integral to the natural pulse protein market, focusing on organic and natural products that appeal to health-conscious consumers. These stores typically stock a variety of pulse protein options, ranging from powders and bars to ready-to-eat meals, thereby contributing to the market's growth. The emphasis on clean-label products in health food stores aligns with the increasing consumer demand for transparency in food sourcing and ingredient lists. Furthermore, the community-focused nature of health food stores allows for personalized customer service, fostering brand loyalty among consumers who prioritize health and nutrition. As awareness of plant-based diets continues to rise, health food stores will remain a vital distribution channel in the pulse protein market.

By Ingredient Type

Organic:

The organic ingredient segment of the natural pulse protein market is experiencing significant growth, driven by increasing consumer awareness of sustainable and chemical-free food sources. Organic pulse proteins are derived from pulses that have been cultivated without synthetic pesticides or fertilizers, appealing to health-conscious consumers seeking clean-label products. The demand for organic products is particularly pronounced among millennials and Gen Z consumers, who prioritize health and environmental sustainability in their purchasing decisions. As more manufacturers focus on organic formulations, the market for organic pulse proteins is expected to expand, supported by the growing trend of organic certification and labeling.

Non-organic:

The non-organic ingredient type segment remains relevant in the natural pulse protein market, primarily due to cost considerations and availability. Non-organic pulse proteins are typically more affordable and widely available, making them an accessible option for consumers and food manufacturers alike. This segment is particularly significant in developing regions where cost-effective options are essential for mass-market penetration. Despite the growing preference for organic products, non-organic pulse proteins continue to serve a vital role in various applications, including animal feed and lower-cost food options, thereby ensuring their sustained demand within the market.

Isolate:

Isolate pulse proteins are a concentrated form of protein derived from pulses, offering higher protein content and fewer carbohydrates. This ingredient type is gaining traction among athletes and health enthusiasts seeking to maximize their protein intake without additional calories. Isolate proteins are commonly used in protein powders, meal replacements, and sports nutrition products, catering to consumers looking for efficient ways to supplement their diets. The functional properties of isolate proteins, including their ability to emulsify and foaming capabilities, enhance their utility in food applications. As the demand for high-protein diets continues to rise, the isolate ingredient type segment is projected to experience significant growth.

Concentrate:

Concentrate pulse proteins are characterized by their balanced nutritional profile, containing a blend of protein and other essential nutrients. These proteins are often used in food formulations where a moderate protein content is desired, making them suitable for a wide range of applications, from snacks to beverages. The versatility of concentrate proteins allows for their use in functional foods targeting specific health benefits, such as weight management and muscle recovery. As consumers increasingly seek out nutrient-dense products, the concentrate ingredient type segment will continue to play a vital role in the natural pulse protein market, appealing to both manufacturers and consumers alike.

Hydrolysate:

Hydrolysate pulse proteins are created through the hydrolysis process, which breaks down proteins into smaller peptides for improved absorption and digestibility. This type of pulse protein has gained popularity, particularly in sports nutrition and medical food formulations, where rapid protein uptake is essential. Hydrolysate proteins offer a competitive edge due to their ability to promote muscle recovery and support overall health, particularly for individuals with specific dietary needs. The increasing trend towards functional foods and beverages is expected to drive the demand for hydrolysate pulse proteins, as consumers seek products that deliver enhanced health benefits and support active lifestyles.

By Region

The North American region holds a significant share of the Natural Pulse Protein market, with a valuation of approximately USD 1.5 billion in 2023. The rising trend towards plant-based diets and increasing consumer awareness of the health benefits of pulse proteins are driving demand in this region. Moreover, the presence of established food manufacturers and a growing number of startups focusing on plant-based innovations enhance the market landscape. The North American market is expected to expand at a CAGR of 8.2% from 2025 to 2035, driven by the continuous development of new products and consumer preferences for clean-label ingredients.

In Europe, the Natural Pulse Protein market is estimated to reach around USD 1.3 billion by 2035, fueled by an increasing number of health-conscious consumers and a shift towards sustainable food sources. The European market is characterized by a strong preference for organic and plant-based products, with many consumers actively seeking alternatives to animal proteins. Additionally, the growing regulatory support for plant-based diets is bolstering market growth in this region. The Asia Pacific region is also witnessing a surge in natural pulse protein consumption, primarily driven by the rising demand for vegetarian and vegan options in countries like India and China. The region's market growth is expected to be around USD 900 million by 2035, marking a significant shift towards plant-based nutrition.

Opportunities

The Natural Pulse Protein market presents numerous opportunities for growth and innovation. One of the most significant opportunities lies in the increasing consumer demand for protein-enriched products across various applications, including snacks, beverages, and meal replacements. As consumers become more health-conscious and aware of the benefits of protein, there is a growing need for manufacturers to develop diverse and innovative protein products that cater to different dietary preferences, including vegan, gluten-free, and organic options. Additionally, the potential for collaborations between food manufacturers and health-focused brands can lead to the development of new product lines that incorporate natural pulse proteins, further expanding market reach and consumer engagement.

Another promising opportunity in the Natural Pulse Protein market is the exploration of functional foods that deliver added health benefits. With the rising trend of wellness and preventive health measures, consumers are increasingly looking for food products that not only provide nutrition but also support overall health. This trend can drive the development of fortified products that combine natural pulse proteins with other functional ingredients, such as probiotics, vitamins, and minerals. Furthermore, educating consumers about the environmental sustainability of pulse proteins compared to traditional animal proteins can enhance their appeal and drive market growth. Manufacturers that effectively communicate the health and sustainability benefits of natural pulse proteins will likely capture a larger share of the market.

Threats

Despite the promising growth prospects, the Natural Pulse Protein market faces several threats that could hinder its expansion. One of the primary challenges is the intense competition from other plant-based protein sources, such as soy, whey, and hemp proteins. These established protein alternatives often dominate the market due to their well-known benefits and consumer familiarity. As a result, pulse proteins may struggle to gain traction among consumers who are already accustomed to traditional protein sources. Additionally, fluctuating raw material prices and agricultural factors can impact the availability and cost of pulse proteins, posing a risk to manufacturers who rely heavily on these inputs for production.

Another significant threat to the natural pulse protein market is the potential for negative perceptions associated with certain pulse protein sources. For instance, some consumers may have concerns regarding the digestibility of pulse proteins or the presence of anti-nutrients in legumes. These perceptions can hinder the acceptance of pulse proteins in mainstream diets. Furthermore, the growing trend of personalized nutrition means that consumers are becoming more selective about the protein sources they choose, which could impact the demand for pulse proteins if they do not align with individual dietary preferences. Manufacturers must therefore invest in consumer education and product innovation to overcome these challenges and capitalize on market opportunities.

Competitor Outlook

• Pea Protein Company
• NutraBlend
• Ingredient Innovations
• Pulse Protein Co.
• Harvest Innovations
• Organic Protein Solutions
• Sunwarrior
• Nature's Way
• Vega Protein
• PlantFusion
• MyProtein
• Orgain
• Garden of Life
• Protein World
• ByNature

The competitive landscape of the Natural Pulse Protein market is characterized by a diverse array of players, ranging from established food companies to innovative startups focused on plant-based nutrition. Major companies have been actively investing in research and development to enhance the functionality and nutritional profiles of their pulse protein products, responding to shifting consumer preferences towards healthier food options. Furthermore, partnerships and collaborations among manufacturers, ingredient suppliers, and health-focused brands are becoming increasingly common in order to leverage expertise and expand product offerings. The focus on sustainability and clean-label trends is also shaping competitive strategies, leading companies to emphasize the environmentally friendly aspects of their products in marketing efforts.

Among the key players in the market, Pea Protein Company stands out due to its commitment to sourcing high-quality peas for protein extraction, ensuring sustainability in its supply chain. NutraBlend is recognized for its innovative formulations that combine pulse proteins with other functional ingredients, catering to the growing demand for health-focused nutrition products. Ingredient Innovations focuses on providing customized solutions for food manufacturers, enabling them to incorporate pulse proteins into a wide range of applications. Meanwhile, Organic Protein Solutions emphasizes organic certification and transparency in sourcing, targeting the health-conscious segment of the market effectively.

Other notable competitors, such as Sunwarrior and Vega Protein, leverage their strong brand recognition within the health and wellness community to penetrate the plant-based protein market aggressively. These companies utilize social media and influencer marketing to connect with consumers and educate them about the benefits of pulse proteins. Additionally, startups like Garden of Life and Orgain are making significant strides in disrupting the market with their unique offerings and clean-label products focused on health-conscious consumers. As the Natural Pulse Protein market continues to evolve, the competitive landscape will likely see further consolidation and innovation, driven by consumer demands and market trends.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Orgain
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 ByNature
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 MyProtein
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 NutraBlend
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Sunwarrior
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 PlantFusion
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Nature's Way
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Vega Protein
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Protein World
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Garden of Life
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Pulse Protein Co.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Harvest Innovations
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Pea Protein Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Ingredient Innovations
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Organic Protein Solutions
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Natural Pulse Protein Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Nutritional Supplements
    • 6.1.3 Animal Feed
    • 6.1.4 Personal Care
  • 6.2 Natural Pulse Protein Market, By Product Type
    • 6.2.1 Pea Protein
    • 6.2.2 Lentil Protein
    • 6.2.3 Chickpea Protein
    • 6.2.4 Bean Protein
    • 6.2.5 Soy Protein
  • 6.3 Natural Pulse Protein Market, By Ingredient Type
    • 6.3.1 Organic
    • 6.3.2 Non-organic
    • 6.3.3 Isolate
    • 6.3.4 Concentrate
    • 6.3.5 Hydrolysate
  • 6.4 Natural Pulse Protein Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Health Food Stores

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Natural Pulse Protein Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Natural Pulse Protein market is categorized based on

By Product Type

• Pea Protein
• Lentil Protein
• Chickpea Protein
• Bean Protein
• Soy Protein

By Application

• Food & Beverages
• Nutritional Supplements
• Animal Feed
• Personal Care

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Health Food Stores

By Ingredient Type

• Organic
• Non-organic
• Isolate
• Concentrate
• Hydrolysate

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Pea Protein Company
• NutraBlend
• Ingredient Innovations
• Pulse Protein Co.
• Harvest Innovations
• Organic Protein Solutions
• Sunwarrior
• Nature's Way
• Vega Protein
• PlantFusion
• MyProtein
• Orgain
• Garden of Life
• Protein World
• ByNature