Organic Stevia

Organic Stevia Market Outlook

The global organic stevia market is projected to reach USD 1.2 billion by 2035, growing at a CAGR of 8.5% during the forecast period from 2025 to 2035. This remarkable growth can be attributed to the increasing consumer preference for natural sweeteners over artificial alternatives, driven by rising health awareness and the obesity epidemic. Furthermore, stevia's ability to provide sweetness without calories makes it an attractive option for health-conscious individuals and those managing diabetes. The demand for organic products has surged in recent years, as consumers seek clean label products free from synthetic ingredients. Additionally, the ongoing trend towards healthier eating habits and lifestyle changes further fuels the market's expansion, as manufacturers incorporate organic stevia into a variety of food and beverage formulations.

Growth Factor of the Market

One of the most significant growth factors for the organic stevia market is the rising awareness of health and wellness among consumers. As individuals gain more knowledge about the negative impacts of high sugar consumption, they are actively seeking healthier alternatives, thereby driving demand for natural sweeteners. Furthermore, the regulatory landscape is evolving, with many countries supporting the use of stevia as a safe and effective sugar substitute. This trend encourages manufacturers to innovate and develop new products that cater to the needs of consumers looking for healthier options. The expansion of product offerings, including organic stevia blends and extracts in various food applications, also contributes to market growth. Furthermore, the increasing prevalence of lifestyle diseases, such as diabetes and obesity, serves as a catalyst for the demand for low-calorie sweeteners. The food and beverage industry, in particular, is witnessing a shift towards incorporating stevia into a wide range of products, which further promotes market expansion.

Key Highlights of the Market

• The organic stevia market is set to achieve a valuation of USD 1.2 billion by 2035.
• Projected CAGR of 8.5% during the forecast period from 2025 to 2035.
• Growing consumer demand for natural and organic products drives market growth.
• Stevia's appeal as a zero-calorie sweetener is gaining traction among health-conscious consumers.
• Regulatory support for the use of stevia enhances its market acceptance in various food applications.

By Product Type

Stevia Leaf:

Stevia leaves are the raw, unprocessed form of the stevia plant and serve as the primary source of sweetening compounds. These leaves contain natural glycosides that are significantly sweeter than sugar, making them a popular choice for consumers seeking an unrefined, organic sweetener. The sustainable cultivation of stevia leaves has become a focal point for suppliers aiming to meet the increasing demand for organic products. With the growing trend towards whole food ingredients, the market for stevia leaves is anticipated to witness steady growth, especially within niche health food segments. Additionally, as sustainability becomes a priority for consumers, the appeal of stevia leaves as a natural product continues to rise, further boosting their market presence.

Stevia Extracts:

Stevia extracts are concentrated forms of the natural sweetener derived from the stevia plant, containing high levels of sweetness without the associated calories of traditional sweeteners. The extraction process allows for the isolation of sweet glycosides such as Rebaudioside A (Reb A) and Stevioside. These extracts are favored by food manufacturers as they can be easily incorporated into a variety of products while providing a clean, sweet taste. The growing popularity of stevia extracts is directly correlated with the rise in demand for low-calorie and sugar-free products, particularly in the beverage and confectionery sectors. Furthermore, advancements in extraction techniques are enhancing the quality and taste profiles of these extracts, making them more appealing to both manufacturers and consumers alike.

Stevia Blends:

Stevia blends refer to products that combine stevia with other natural sweeteners or sugar alcohols to create a balanced sweetness profile. This category has emerged as a popular choice for consumers seeking to reduce their sugar intake without sacrificing taste. By blending stevia with other ingredients, manufacturers can mask any potential aftertaste associated with stevia while enhancing the overall flavor experience. These blends are particularly attractive in the baking and cooking segments, where a one-to-one sugar replacement is desired. As consumer preferences shift towards hybrid sweeteners, the demand for stevia blends continues to rise, and innovative formulations are being introduced to cater to various taste preferences and dietary requirements.

Stevia Liquid:

Stevia liquid is a concentrated form of stevia that is typically sold in dropper bottles or small containers, providing consumers with a convenient way to sweeten beverages and foods. This format allows for precise control over sweetness levels, making it an attractive option for a variety of applications. The growing trend of on-the-go consumption has boosted the popularity of liquid stevia, especially among health-conscious consumers seeking an easy way to enhance their drinks without added calories. Liquid stevia is commonly used in beverages such as smoothies, coffee, and tea, as well as in sauces and dressings. As convenience becomes a priority for consumers, the liquid segment of the organic stevia market is expected to experience significant growth.

By Application

Food & Beverages:

The food and beverage segment represents one of the largest applications for organic stevia, driven by the increasing demand for healthier alternatives to sugar. Manufacturers in this sector are actively incorporating stevia into a wide range of products, including soft drinks, baked goods, and dairy items. The adoption of stevia as a sugar substitute allows producers to create low-calorie offerings, catering to health-conscious consumers and those looking to manage their weight. With the ongoing trend of clean label products, the transparency and natural appeal of stevia enhance its attractiveness in this application. As consumer preferences continue to shift towards healthier food options, the market for organic stevia within the food and beverage sector is poised for sustained growth.

Pharmaceuticals:

In the pharmaceutical sector, organic stevia is gaining traction as a natural sweetener used in various medicinal formulations, particularly in syrups and liquid medications. The sweetening properties of stevia allow pharmaceutical companies to mask the bitter taste of active ingredients, thereby improving patient compliance, especially among children. The demand for sugar-free and low-calorie formulations in the pharmaceutical industry aligns with the growing movement towards healthier lifestyles and natural ingredients. Additionally, the increasing prevalence of chronic diseases drives the need for innovative solutions that cater to health-focused consumers. As a result, the pharmaceutical application of organic stevia is expected to expand, with manufacturers leveraging its sweetness to enhance product palatability.

Personal Care:

The personal care segment represents an emerging application for organic stevia, with manufacturers exploring its potential as a natural sweetener in oral care products, such as toothpaste and mouthwash. The use of stevia in these formulations not only provides sweetening benefits but also aligns with the growing consumer demand for natural and organic ingredients in personal care items. By incorporating stevia, brands can appeal to health-conscious consumers looking for products that reflect their values and preferences. The market for organic stevia in personal care is expected to gain traction as more companies recognize the benefits of using natural ingredients, contributing to the overall growth of the organic stevia market.

Others:

This category encompasses a variety of applications for organic stevia outside of the primary sectors mentioned above, including its use in dietary supplements and functional foods. As the health and wellness trend continues to evolve, the demand for stevia in these applications is expected to increase as consumers seek products that promote overall well-being. The versatility of organic stevia allows it to be easily incorporated into a range of formulations, providing a natural sweetness while supporting health objectives. Additionally, as more consumers become aware of the benefits of organic ingredients, the potential for stevia in diverse applications will likely expand, enhancing its role in the broader market.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are among the primary distribution channels for organic stevia products, offering consumers a wide variety of options in one location. The convenience of shopping in larger retail environments allows consumers to easily access organic stevia alongside other grocery items. Retailers are increasingly recognizing the demand for organic products, leading to the expansion of dedicated sections within stores for natural sweeteners, including stevia. Promotions and in-store displays further encourage consumer trial and purchase, contributing to the growth of this distribution channel. As more shoppers prioritize organic and healthy choices, supermarkets and hypermarkets are expected to play a crucial role in driving the adoption of organic stevia.

Online Retailers:

Online retailers have witnessed significant growth in the distribution of organic stevia products, driven by the increasing adoption of e-commerce and changing consumer shopping behaviors. Consumers appreciate the convenience of purchasing products from the comfort of their homes, leading to a surge in demand for organic food and beverage items online. E-commerce platforms often provide detailed product information and customer reviews, allowing consumers to make informed purchasing decisions. The rise of subscription services and direct-to-consumer models also enhances the accessibility of organic stevia, catering to niche markets and specialty products. Furthermore, online retailers often offer a broader selection compared to brick-and-mortar stores, making them an appealing option for consumers seeking diverse organic stevia products.

Specialty Stores:

Specialty stores, including health food and organic markets, are critical distribution channels for organic stevia, often catering to consumers seeking premium and niche products. These stores typically curate a selection of high-quality organic items, appealing to a demographic that prioritizes health and sustainability. The knowledgeable staff and targeted marketing strategies employed by specialty stores help educate consumers about the benefits of organic stevia, fostering brand loyalty and repeat purchases. As consumer interest in organic products continues to rise, specialty stores are expected to grow in prominence as trusted sources for organic stevia and other natural sweeteners.

Convenience Stores:

Convenience stores are an increasingly relevant distribution channel for organic stevia, particularly as consumer lifestyles shift towards on-the-go consumption. These stores provide easy access to a variety of sweeteners, including organic options, allowing consumers to make quick purchases while running errands. As health trends permeate everyday lifestyles, convenience stores are beginning to stock more organic and healthier products, including stevia. This change meets the demand for accessible, low-calorie sweeteners among busy consumers seeking healthier choices. Additionally, the location and convenience of these stores make them an essential part of the organic stevia distribution landscape, particularly for impulse purchases.

Others:

This category includes various distribution channels not specifically mentioned above, such as foodservice operators and wholesalers. These channels are critical for reaching larger audiences and ensuring the availability of organic stevia products across different sectors. Foodservice operators, such as restaurants and cafes, increasingly incorporate organic stevia into their menus to cater to health-conscious customers. Wholesalers also play a role in distributing organic stevia to smaller retailers, ensuring the product is widely available in multiple settings. As awareness of organic sweeteners continues to grow, these alternative distribution channels will become increasingly important in expanding the reach of organic stevia.

By Ingredient Type

Reb A:

Rebaudioside A (Reb A) is one of the most popular and widely used glycosides extracted from the stevia plant, known for its high sweetness intensity and minimal aftertaste. Its ability to provide a sugar-like taste while being calorie-free makes it an ideal choice for manufacturers looking to develop healthier product alternatives. Reb A is often used in a variety of food and beverage applications, including soft drinks, dairy products, and baked goods. The increasing consumer preference for natural, low-calorie sweeteners has propelled the demand for Reb A in recent years, leading to innovations in processing techniques that enhance its flavor profile. As more brands seek to reduce sugar content, the use of Reb A is expected to expand significantly within the organic stevia market.

Reb C:

Rebaudioside C (Reb C) is another steviol glycoside derived from the stevia plant, noted for its sweetness and unique flavor profile. Although it is less sweet than Reb A, it offers a distinct taste that can complement various food and beverage formulations. The growing interest in Reb C has led to increased research to understand its potential applications in developing a broader range of low-calorie products. As consumers continue to demand natural sweeteners with diverse flavor profiles, Reb C is anticipated to gain traction in the market, especially among producers looking to create innovative and balanced sweetening solutions. Its versatility in use across different product categories makes it a valuable ingredient in the organic stevia market.

Stevioside:

Stevioside is one of the primary sweet compounds found in the stevia leaf, providing a natural alternative to sugar while being calorie-free. This ingredient has been widely utilized in various food applications due to its strong sweetness and cost-effectiveness compared to other sweeteners. Stevioside's popularity is supported by its versatility, allowing it to be used in beverages, snacks, and even pharmaceuticals. As the demand for clean label and organic products increases, the interest in stevioside as an ingredient continues to grow, leading manufacturers to explore its potential benefits further. The market for stevioside is expected to expand as companies highlight its natural origins and health benefits in their marketing strategies.

Dulcoside A:

Dulcoside A, another steviol glycoside, is known for its mild sweetness and pleasant flavor profile. This ingredient is gaining attention as an alternative to conventional sweeteners, particularly in applications where a more subtle sweetness is desirable. As consumers become more discerning about their food choices, the demand for products containing Dulcoside A is likely to increase, particularly in the health food segment. The potential for blending Dulcoside A with other sweeteners further enhances its appeal, enabling manufacturers to create customized sweetness formulations. As the market continues to evolve, Dulcoside A is expected to carve out a niche within the organic stevia landscape, appealing to consumers seeking a balanced and natural sweetness.

Steviol Glycosides:

Steviol glycosides encompass a range of sweet compounds derived from the stevia plant, offering varying levels of sweetness and distinct flavor profiles. This broad category of ingredients allows manufacturers to tailor their products to meet specific consumer preferences and applications. As the food and beverage industry increasingly emphasizes the importance of natural ingredients, the appeal of steviol glycosides is expected to grow. The versatility of these compounds enables their incorporation into diverse products, from soft drinks to snack bars. Additionally, ongoing research into the health benefits of steviol glycosides may further elevate their profile in the organic sweetener market, creating new opportunities for innovation and product development.

By Region

The North American region is a significant player in the organic stevia market, accounting for a substantial share due to the high demand for natural sweeteners among health-conscious consumers. The United States, in particular, has witnessed a surge in the popularity of organic stevia, driven by the increasing prevalence of lifestyle-related diseases and the rising awareness of the benefits of natural ingredients. The market is projected to grow at a CAGR of 9.2%, resulting in an estimated market value of USD 450 million by 2035. Additionally, major food and beverage companies in the region are actively reformulating their products to incorporate organic stevia, further propelling market growth.

Europe is also experiencing notable growth in the organic stevia market, supported by an increasing trend towards healthier eating habits and sustainable food choices. The European market is projected to reach USD 350 million by 2035, with a CAGR of 7.8% during the forecast period. Countries such as Germany, France, and the United Kingdom are at the forefront of this trend, with consumers actively seeking natural alternatives to sugar and artificial sweeteners. Regulatory support for natural sweeteners has enhanced the acceptance of organic stevia in various food applications, further contributing to the region's growth in the market.

Opportunities

The organic stevia market is poised to capitalize on several emerging opportunities, primarily driven by evolving consumer preferences and increasing health consciousness. With the global rise in obesity and related health issues, consumers are actively seeking healthier alternatives to traditional sweeteners. This trend presents a significant opportunity for organic stevia as a natural, zero-calorie sweetener. Manufacturers can explore innovative product development by creating new formulations that incorporate organic stevia in various applications, including beverages, snacks, and desserts. Additionally, the growing demand for clean label products provides a favorable environment for organic stevia, as consumers prefer products with simple and recognizable ingredients. Furthermore, the increasing penetration of organic and natural products in emerging markets opens new avenues for growth and expansion.

Another opportunity lies in the rise of e-commerce and online grocery shopping, which offers a platform for organic stevia brands to reach a broader audience. As consumers continue to embrace digital shopping, establishing an online presence and leveraging e-commerce can enhance brand visibility and accessibility. Companies can capitalize on this trend by launching targeted marketing campaigns and promotions to attract health-conscious consumers. Moreover, the potential for stevia to enter the personal care and cosmetics industry also represents an untapped opportunity. As more consumers seek natural ingredients in personal care products, manufacturers can develop innovative formulations incorporating organic stevia to cater to this growing market.

Threats

Despite the promising growth prospects of the organic stevia market, several threats could hinder its progress. One notable threat is the increasing competition from alternative sweeteners, including monk fruit, erythritol, and other natural sweeteners. As consumers explore various options to reduce sugar intake, brands may find it challenging to differentiate their products and maintain market share. Additionally, fluctuations in the supply of stevia raw materials due to climate change or agricultural challenges could impact production and availability. Such fluctuations may lead to price volatility and potentially affect the profitability of companies operating within the organic stevia space. Furthermore, regulatory challenges and changing food safety standards could impact the approval and use of stevia in certain regions, posing potential barriers to entry for new players.

Another significant concern is the potential for consumer skepticism regarding the taste and quality of stevia compared to sugar. While many consumers are increasingly aware of the health benefits of organic stevia, some may still perceive it as inferior in taste, leading to reluctance in its adoption. Addressing such consumer perceptions through education and product trials will be crucial for brands aiming to expand their market share. Additionally, the growth of private-label products and increasing bargaining power of retailers may place pressure on margins for established brands, necessitating a focus on innovation and product differentiation to sustain competitiveness.

Competitor Outlook

• Stevia Corp.
• Pure Circle Ltd.
• Merisant Company
• Sweet Leaf Stevia Co.
• Green Leaf Foods
• Ingredion Incorporated
• Cargill, Inc.
• Sunwin Stevia International, Inc.
• Stevia First Corporation
• Wholesome Sweeteners, Inc.
• Advanced Sweetener Technologies, Inc.
• Nature's Way Products, LLC
• Herbalife Nutrition Ltd.
• Glg Life Tech Corporation
• Biolotus Technology, Inc.

The competitive landscape of the organic stevia market is characterized by a mix of established players and emerging companies, all vying for a share of the growing demand for natural sweeteners. Major companies are investing heavily in research and development to innovate new products that align with consumer preferences for health and wellness. As the market expands, companies are also focusing on sustainability and ethical sourcing of stevia, which resonates with health-conscious consumers seeking environmentally friendly products. Collaboration between manufacturers, distributors, and retailers is essential for meeting the increasing demand for organic stevia and ensuring its availability across various channels.

Cargill, Inc. is one of the prominent players in the organic stevia market, known for its extensive portfolio of sweeteners and ingredients. The company has invested in advanced extraction technologies to enhance the flavor profile and quality of its stevia products. Cargill's commitment to sustainability and responsible sourcing practices has positioned it as a trusted brand among consumers and manufacturers alike. Another key player, Pure Circle Ltd., is recognized for its pioneering efforts in the development of stevia and its derivatives, including Reb A and Reb C. The company's strong focus on innovation and sustainability has garnered significant attention in the market, enabling it to capture a substantial share of the organic stevia segment.

Merisant Company, a leading manufacturer of low-calorie sweeteners, also plays a crucial role in the organic stevia market. The company's flagship brand, Equal, has expanded its product offerings to include stevia-based sweeteners, catering to the increasing consumer demand for natural alternatives. Similarly, Stevia Corp. is dedicated to the cultivation and processing of high-quality organic stevia, emphasizing transparency and traceability in its supply chain. The company aims to deliver premium products while supporting local farmers and sustainable practices, positioning itself as a key player in the organic stevia landscape. As competition intensifies, companies will need to continuously adapt and innovate to maintain their position in the market and meet the evolving needs of consumers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Stevia Corp.
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Cargill, Inc.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Green Leaf Foods
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Merisant Company
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Pure Circle Ltd.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Sweet Leaf Stevia Co.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Ingredion Incorporated
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Herbalife Nutrition Ltd.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Stevia First Corporation
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Biolotus Technology, Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Glg Life Tech Corporation
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Nature's Way Products, LLC
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Wholesome Sweeteners, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Sunwin Stevia International, Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Advanced Sweetener Technologies, Inc.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Organic Stevia Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Personal Care
    • 6.1.4 Others
  • 6.2 Organic Stevia Market, By Product Type
    • 6.2.1 Stevia Leaf
    • 6.2.2 Stevia Extracts
    • 6.2.3 Stevia Blends
    • 6.2.4 Stevia Liquid
  • 6.3 Organic Stevia Market, By Ingredient Type
    • 6.3.1 Reb A
    • 6.3.2 Reb C
    • 6.3.3 Stevioside
    • 6.3.4 Dulcoside A
    • 6.3.5 Steviol Glycosides
  • 6.4 Organic Stevia Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Online Retailers
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Organic Stevia Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Organic Stevia market is categorized based on

By Product Type

• Stevia Leaf
• Stevia Extracts
• Stevia Blends
• Stevia Liquid

By Application

• Food & Beverages
• Pharmaceuticals
• Personal Care
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Online Retailers
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Reb A
• Reb C
• Stevioside
• Dulcoside A
• Steviol Glycosides

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Stevia Corp.
• Pure Circle Ltd.
• Merisant Company
• Sweet Leaf Stevia Co.
• Green Leaf Foods
• Ingredion Incorporated
• Cargill, Inc.
• Sunwin Stevia International, Inc.
• Stevia First Corporation
• Wholesome Sweeteners, Inc.
• Advanced Sweetener Technologies, Inc.
• Nature's Way Products, LLC
• Herbalife Nutrition Ltd.
• Glg Life Tech Corporation
• Biolotus Technology, Inc.