Vermouth

Vermouth Market Outlook

The global vermouth market is anticipated to reach approximately USD 1.1 billion by 2033, expanding at a compound annual growth rate (CAGR) of around 6.5% throughout the forecast period from 2025 to 2033. This growth is primarily attributed to the increasing demand for premium alcoholic beverages and the rising trend of cocktail culture worldwide. The health-conscious consumers’ shift towards low-alcohol drinks is another significant factor driving market growth, as vermouths are often lower in alcohol content compared to other spirits. Furthermore, the booming hospitality industry, particularly bars and restaurants that serve vermouth-based cocktails, has been a catalyst for market penetration. Additionally, the growing popularity of vermouth in culinary applications, such as cooking and gastronomy, has opened up new avenues for the market, making it an essential component in various recipes.

Growth Factor of the Market

Several key factors are contributing to the growth of the vermouth market. Firstly, the resurgence of traditional cocktail recipes and the burgeoning interest in mixology have led to a renewed appreciation for vermouth as a critical ingredient in many classic and contemporary cocktails. Secondly, the rise of craft spirits and artisanal products has stimulated consumer interest in high-quality vermouth brands, encouraging innovation and unique flavor profiles. The growing trend toward aperitif culture, where drinks are enjoyed before meals to stimulate appetite, has also enhanced the appeal of vermouth, particularly in regions like Europe. Furthermore, the shift in consumer preferences towards healthier drinking options has resulted in increased interest in vermouth, as many varieties are infused with herbs and botanicals, providing a perception of being a more natural choice. Lastly, the expanding online retail sector has made vermouth more accessible to consumers globally, facilitating growth in both direct-to-consumer sales and enhanced visibility for lesser-known producers.

Key Highlights of the Market

• The vermouth market is projected to reach USD 1.1 billion by 2033, growing at a CAGR of 6.5%.
• Increasing cocktail culture and appreciation for mixology are driving demand for vermouth.
• Health-conscious trends favor lower-alcohol beverages, benefitting vermouth’s popularity.
• Growth in online retail platforms is enhancing market accessibility and consumer engagement.
• Innovations in flavors and formulations are attracting a wider consumer base.

By Product Type

Sweet Vermouth:

Sweet vermouth is a fortified wine that is enriched with various botanicals, providing a rich and often sweeter flavor profile compared to its counterparts. It is commonly utilized in classic cocktails such as the Manhattan and Negroni, which has contributed to its popularity in the market. The increasing consumer preferences for rich and complex flavors are driving the demand for sweet vermouth, as many consumers are exploring gourmet cocktail options. Additionally, the traditional Italian sweet vermouth brands are experiencing a resurgence, with consumers showing a keen interest in authentic and heritage products.

Dry Vermouth:

Dry vermouth is characterized by its lower sugar content and a more pronounced herbal flavor, making it a staple ingredient in cocktails like the Martini. This segment has witnessed considerable growth due to the rising trend towards sophisticated drinking experiences and dry cocktails. The increasing number of cocktail bars and the popularity of crafting bespoke drinks have further propelled the demand for dry vermouth. Furthermore, as more consumers seek out versatile ingredients that can enhance their home entertaining experiences, dry vermouth’s adaptability makes it a must-have in many households.

Blanc Vermouth:

Blanc vermouth, known for its light and aromatic characteristics, is gaining traction among consumers looking for refreshing and less bitter alternatives to traditional vermouths. Often used as an aperitif or in light cocktails, its moderate sweetness appeals to a younger demographic that values versatility and flavor. As alcohol consumption patterns shift toward lighter alternatives, blanc vermouths are becoming more popular in various markets, especially in regions where the aperitif culture is thriving. The growth of the brunch culture, where lighter cocktails are favored, is also boosting the presence of blanc vermouth in modern mixology.

Rosé Vermouth:

Rosé vermouth combines the elements of both white and red vermouth, offering a balanced flavor that is both floral and fruity. This variety is increasingly popular among consumers who enjoy its aesthetic appeal and unique taste. As the market becomes saturated with classic options, drinkers are seeking innovative and visually appealing beverages, which has placed rosé vermouth in the spotlight. Furthermore, its flexibility allows it to be enjoyed in a variety of cocktails or on its own, catering to diverse consumer preferences and contributing to its growth in the vermouth segment.

Extra-dry Vermouth:

Extra-dry vermouth is defined by its minimal sweetness and heightened botanical notes, making it ideal for sophisticated cocktails and high-end bar experiences. With the craft cocktail movement continuing to gain momentum, extra-dry vermouth is becoming a favored choice for mixologists who value the ability to enhance flavors without overpowering them. The increasing trend towards premiumization in the beverage industry is also driving the demand for extra-dry varieties, as consumers seek out authentic experiences and unique flavor profiles. Consequently, extra-dry vermouth has carved out a significant niche within the overall vermouth market.

By Application

Cocktails:

Cocktails are the largest application segment for vermouth, primarily due to the surge in cocktail culture across the globe. Mixologists and home bartenders alike favor vermouth for its versatility and ability to complement various spirits and flavors. As consumers show a growing interest in mixology, many are experimenting with vermouth in classic and innovative cocktail recipes, thus driving its demand. Popular cocktails such as the Martini, Manhattan, and Negroni prominently feature vermouth, reinforcing its position as an essential ingredient in cocktail crafting. Furthermore, the increasing number of cocktail bars and lounges continues to fuel the consumption of vermouth-based drinks, solidifying this application segment's dominance.

Aperitifs:

Vermouth has a long-standing tradition as an aperitif, particularly in European cultures, and this application continues to thrive. The trend towards pre-meal drinks to stimulate appetite is contributing to the growth of vermouth in this segment. Consumers are increasingly seeking lighter, refreshing options that can be enjoyed before dinner, and vermouth fits this profile perfectly. Its herbal and aromatic characteristics make it an ideal choice for those looking to savor unique flavors while engaging in social activities. Additionally, the rise of outdoor dining and social gatherings has further bolstered the demand for vermouth as an aperitif, enhancing its appeal in contemporary dining experiences.

Cooking:

Cooking with vermouth has gained popularity as culinary enthusiasts explore unique flavor enhancements in their dishes. As chefs and home cooks begin to incorporate vermouth into various recipes, its demand in the cooking segment has surged. Vermouth is frequently used in sauces, marinades, and reductions, adding depth and complexity to dishes. The trend towards gourmet and adventurous cooking, as well as the use of high-quality ingredients, has paved the way for vermouth's inclusion in modern culinary practices. Additionally, the growing interest in gastronomy and the art of cooking is encouraging consumers to experiment with vermouth in innovative ways, thus expanding its applicability beyond traditional uses.

Digestifs:

As a digestif, vermouth is consumed after meals to aid digestion, a practice that is particularly popular in European cultures. This application segment is benefiting from the increased interest in health and wellness, as more consumers are recognizing the benefits of herbal and botanical ingredients found in vermouth. The perception of vermouth as a sophisticated drink to conclude a dining experience is helping to solidify its position in this category. Furthermore, the rise of cocktail culture has led to the development of new digestif recipes that include vermouth, attracting a wider consumer base that is eager to explore its diverse flavor profiles.

Others:

This category encompasses various niche applications for vermouth that do not fall under the primary segments of cocktails, aperitifs, cooking, or digestifs. These include uses in baking, as flavoring agents in desserts, and as components in unique beverage recipes. The creativity of consumers and mixologists alike has led to an explosion of innovative ways to enjoy vermouth, further expanding its market reach. Additionally, the trend of craft cocktails and artisanal beverages has fostered experimentation, allowing vermouth to find its place in various culinary and beverage contexts beyond its traditional roles.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets serve as significant distribution channels for vermouth due to their extensive reach and variety of brands. The convenience of shopping in one location for a wide range of products, including alcoholic beverages, attracts consumers looking for quick and easy access to their favorite vermouth options. These retail formats often feature promotional displays and tastings that enhance consumer engagement and drive sales. As the demand for premium and artisanal vermouth continues to grow, many supermarkets are expanding their offerings to include a wider selection of brands and flavors, catering to the evolving preferences of consumers.

Liquor Stores:

Liquor stores play a critical role in the distribution of vermouth, particularly for consumers seeking specialty brands or specific varieties. These retailers often have knowledgeable staff who can provide recommendations and guidance, enhancing the shopping experience for consumers who may be unfamiliar with vermouth. The growth of craft and artisanal spirit brands has prompted liquor stores to diversify their inventories, including a broader range of vermouth options. Many liquor stores promote unique local brands or specialty imports, further appealing to consumers interested in exploring different flavor profiles and cocktail possibilities.

Online Retail:

Online retail has emerged as a key distribution channel for the vermouth market, especially in the wake of the COVID-19 pandemic, which accelerated the shift toward e-commerce. Consumers appreciate the convenience of browsing and purchasing vermouth from the comfort of their homes, often benefiting from the availability of exclusive brands and limited editions that may not be found in physical stores. The rise of specialized online liquor retailers and subscription services that curate selections of vermouth has further expanded accessibility to a diverse range of products. Additionally, online platforms often provide detailed product descriptions and reviews, guiding consumers in making informed purchasing decisions.

Duty-Free:

Duty-free shops are another important distribution channel for vermouth, especially for international travelers seeking premium alcoholic beverages. The tax-free status of these stores often attracts consumers looking for high-quality brands at competitive prices. As the global travel industry recovers, the duty-free segment is expected to see significant growth, with more consumers inclined to purchase vermouth as part of their travel experience. Furthermore, the opportunity to discover regional or exclusive vermouth brands while traveling enhances the appeal of duty-free shopping, making it a valuable channel for market expansion.

Others:

This category includes various alternative distribution channels for vermouth, such as bars, restaurants, and events. These venues provide opportunities for consumers to experience vermouth in cocktails and unique pairings, contributing to brand loyalty and repeat purchases. The growth of the craft cocktail movement has spurred collaboration between vermouth producers and mixologists, leading to the creation of signature cocktails that elevate the vermouth experience. Additionally, promotional events, tastings, and festivals centered around alcoholic beverages often highlight vermouth, increasing its visibility and encouraging trial among consumers.

By Ingredient Type

Wine:

Wine serves as the primary ingredient in vermouth, as it is the base that is fortified with various botanicals and flavorings. The type of wine used can significantly influence the final profile of the vermouth, leading to diverse flavor experiences. As consumers become more discerning about the quality of ingredients in their beverages, the demand for high-quality wine as the base for vermouth is increasing. Many producers are now focusing on sourcing organic and sustainably produced wines, aligning with consumer preferences for natural and eco-friendly products. This trend has boosted the reputation of vermouth, particularly in premium segments where quality is paramount.

Herbs & Botanicals:

Herbs and botanicals are essential to the character and flavor of vermouth, as they provide the unique aromatic profile that distinguishes different varieties. The increasing interest in herbal and functional ingredients is driving demand for vermouth enriched with diverse botanicals. Many brands are experimenting with innovative blends of herbs and spices, inviting consumers to explore new and exciting flavor combinations. The trend towards health-conscious drinking choices is also prompting producers to highlight the natural and beneficial properties of their herbal ingredients, further elevating the perception of vermouth as a sophisticated and indulgent option.

Caramel:

Caramel is often used in vermouth production to add sweetness and color, enhancing the overall taste experience. While not a primary ingredient, it plays a significant role in balancing flavors, particularly in sweeter vermouth types. As consumers show an increasing preference for flavored and visually appealing beverages, the use of caramel helps to create enticing products that cater to these tastes. However, consumers are also becoming more health-conscious, leading some producers to reduce the use of artificial caramel colorings in favor of natural alternatives, aligning with the demand for cleaner label products.

Sugar:

Sugar is an important ingredient that contributes to the sweetness of many types of vermouth. The amount and type of sugar used can vary significantly between brands, allowing for a wide range of flavor profiles from dry to sweet. With the growing consumer awareness regarding sugar content in beverages, some producers are reformulating their products to reduce sugar levels without compromising taste. This trend reflects the broader shift towards healthier drinking options, as more consumers seek lower-sugar alternatives while still enjoying the rich flavors that vermouth has to offer.

Others:

Other ingredients in vermouth production may include various flavoring agents and preservatives that enhance stability and shelf life. These can range from fruit extracts to natural essences that contribute to the distinctive flavors and aromas associated with different vermouth types. The trend towards transparency in ingredient sourcing is influencing consumers to be more mindful of the additional components in their beverages, prompting producers to adopt cleaner formulations. As a result, many brands are now focusing on highlighting the natural ingredients and botanicals used in their vermouth, creating a narrative that resonates with health-conscious consumers.

By Region

In the North American region, the vermouth market has been experiencing significant growth, with a projected CAGR of around 7% from 2025 to 2033. The rising cocktail culture and craft cocktail movement have propelled the demand for vermouth, particularly among millennials and young adults. As consumers become more adventurous in their drinking preferences, the introduction of innovative vermouth brands and flavors has further fueled market growth. Major cities are seeing an increase in specialty bars and restaurants that emphasize vermouth-based cocktails, further solidifying its position within the North American beverage landscape.

Europe remains a dominant region for the vermouth market, accounting for over 45% of the global market share in 2023. The traditional roots of vermouth in countries like Italy and France have established a robust market for both classic and modern varieties. The ongoing appreciation for aperitifs and the integration of vermouth into culinary practices contribute to sustained demand in this region. The European market is characterized by a diverse range of products, from high-end artisanal brands to mass-produced options, catering to a wide spectrum of consumer preferences. As consumers increasingly seek premium and heritage brands, the European market is expected to maintain its lead in the global vermouth landscape.

Opportunities

The vermouth market presents numerous opportunities for growth and expansion, particularly through innovation and product diversification. One of the most significant opportunities lies in the development of premium and artisanal vermouth brands that cater to the growing consumer demand for high-quality, unique beverages. As more consumers become interested in craft spirits, producers can capitalize on this trend by experimenting with new flavor profiles, botanicals, and production methods. Moreover, the growing interest in low-alcohol and lower-calorie beverages provides an avenue for brands to develop and market lighter vermouth options that appeal to health-conscious consumers. This segment offers immense potential as it aligns with the trends of mindful drinking and consumer preferences for more natural ingredients.

Another key opportunity for the vermouth market is the potential for expansion into emerging markets. As global travel and tourism rebound, regions such as Asia Pacific, Latin America, and the Middle East are experiencing a growth in cocktail culture and appreciation for premium alcoholic beverages. Producers can tap into these markets by introducing vermouth in combination with local spirits and flavors, creating unique offerings that resonate with regional consumers. Additionally, the rise of e-commerce and online retail channels presents an excellent opportunity for brands to reach new customers and enhance their market presence. By leveraging digital marketing strategies and targeted promotions, vermouth producers can create brand awareness and encourage trial among diverse consumer segments.

Threats

Despite its growth potential, the vermouth market faces several threats that could impact its future trajectory. One significant threat is the rising competition from alternative alcoholic beverages, such as craft beers, spirits, and flavored liqueurs. As consumers explore new drinking experiences, the traditional appeal of vermouth may be overshadowed by these emerging trends. Additionally, the increasing focus on health and wellness has led to a more cautious approach to alcohol consumption, which could affect the overall demand for vermouth. If producers do not adapt to changing consumer preferences and health concerns, they may find it challenging to maintain market share amidst evolving drinking habits.

Another potential threat to the vermouth market is regulatory challenges and the impact of taxation on alcoholic beverages. Changes in legislation regarding the production, distribution, and sale of alcoholic products can create barriers for vermouth manufacturers. Additionally, high taxation rates on alcohol in certain regions may deter consumers from purchasing premium vermouth brands. The volatility in global supply chains and increased production costs, particularly for quality ingredients, can also adversely affect profit margins for producers. To mitigate these threats, companies must remain agile and responsive to market dynamics and consumer demands.

Competitor Outlook

• Martini & Rossi
• Punt e Mes
• Noilly Prat
• Carpano Antica Formula
• Dolin Vermouth
• Vya Vermouth
• Cinzano
• St-Germain
• Chandon Vermouth
• Imbue Cellars
• Chateau de Laubade
• Ferdinand’s Saar Dry Vermouth
• The Bitter Truth
• Alessio Vermouth
• Cap Corse Mattei

The competitive landscape of the vermouth market is characterized by the presence of both established brands and emerging players that seek to capitalize on the growing demand for this fortified wine. Major companies such as Martini & Rossi and Cinzano have long been recognized as leaders in the industry, producing iconic vermouth varieties that have become staples in cocktail culture. These established brands benefit from strong brand recognition and extensive distribution networks, allowing them to maintain a competitive edge. Additionally, the introduction of innovative flavors and limited-edition offerings has enabled these companies to attract a diverse range of consumers seeking unique drinking experiences.

At the same time, the emergence of craft vermouth producers has introduced a new level of competition in the market. Small-batch manufacturers such as Vya Vermouth and Imbue Cellars are focusing on artisanal production methods that prioritize quality and unique flavor profiles. These niche brands are gaining traction among consumers who value authenticity and are willing to pay a premium for high-quality products. As the demand for craft spirits continues to rise, these smaller players are positioning themselves as viable alternatives to traditional brands, fostering a diverse marketplace that caters to different consumer preferences and tastes.

As the vermouth market evolves, companies are increasingly looking to leverage innovative marketing strategies and product launches to capture consumer interest. For instance, brands are utilizing social media and influencer partnerships to reach younger demographics, who are driving the resurgence of cocktail culture. The emphasis on sustainability and organic ingredients is also becoming a focal point, as consumers are increasingly concerned about the environmental impact of their beverage choices. By aligning their offerings with these values, companies can differentiate themselves in a competitive landscape while appealing to the growing segment of conscious consumers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Cinzano
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Punt e Mes
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 St-Germain
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Noilly Prat
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Vya Vermouth
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Imbue Cellars
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Dolin Vermouth
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Martini & Rossi
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Alessio Vermouth
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Cap Corse Mattei
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Chandon Vermouth
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 The Bitter Truth
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Chateau de Laubade
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Carpano Antica Formula
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Ferdinand’s Saar Dry Vermouth
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Vermouth Market, By Application
    • 6.1.1 Cocktails
    • 6.1.2 Aperitifs
    • 6.1.3 Cooking
    • 6.1.4 Digestifs
    • 6.1.5 Others
  • 6.2 Vermouth Market, By Product Type
    • 6.2.1 Sweet Vermouth
    • 6.2.2 Dry Vermouth
    • 6.2.3 Blanc Vermouth
    • 6.2.4 Rosé Vermouth
    • 6.2.5 Extra-dry Vermouth
  • 6.3 Vermouth Market, By Ingredient Type
    • 6.3.1 Wine
    • 6.3.2 Herbs & Botanicals
    • 6.3.3 Caramel
    • 6.3.4 Sugar
    • 6.3.5 Others
  • 6.4 Vermouth Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Liquor Stores
    • 6.4.3 Online Retail
    • 6.4.4 Duty-Free
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Vermouth Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Vermouth market is categorized based on

By Product Type

• Sweet Vermouth
• Dry Vermouth
• Blanc Vermouth
• Rosé Vermouth
• Extra-dry Vermouth

By Application

• Cocktails
• Aperitifs
• Cooking
• Digestifs
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Liquor Stores
• Online Retail
• Duty-Free
• Others

By Ingredient Type

• Wine
• Herbs & Botanicals
• Caramel
• Sugar
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Martini & Rossi
• Punt e Mes
• Noilly Prat
• Carpano Antica Formula
• Dolin Vermouth
• Vya Vermouth
• Cinzano
• St-Germain
• Chandon Vermouth
• Imbue Cellars
• Chateau de Laubade
• Ferdinand’s Saar Dry Vermouth
• The Bitter Truth
• Alessio Vermouth
• Cap Corse Mattei