Vegetable based Baking Mixes Sales

Vegetable Based Baking Mixes Sales Market Outlook

The global Vegetable Based Baking Mixes market is projected to reach approximately USD 2.5 billion by 2035, growing at a compound annual growth rate (CAGR) of 8.1% during the forecast period from 2025 to 2035. This growth is largely driven by the increasing consumer awareness regarding healthy eating habits, coupled with a rise in the demand for vegan and gluten-free products. The growing trend of home baking, accelerated by the COVID-19 pandemic, further propels the market, as individuals seek healthier alternatives for their baking needs. Additionally, the expansion of retail channels, including online platforms, has facilitated wider accessibility and availability of these mixes, making them more appealing to a diverse customer base. Furthermore, the innovative product formulations that incorporate various vegetables as key ingredients are enhancing the attractiveness of these baking mixes, positioning them favorably in a market that is increasingly gravitating towards nutritious and functional food options.

Growth Factor of the Market

The market for Vegetable Based Baking Mixes is significantly influenced by several growth factors that make this segment of the food industry particularly robust. One of the primary drivers is the rising demand for plant-based alternatives as consumers become more health-conscious and pursue diets that are lower in carbohydrates and higher in nutritional value. Additionally, the increasing prevalence of food intolerances, such as gluten sensitivity, has made gluten-free vegetable-based options highly sought after. The expanding trend of clean-label products, which emphasize transparency in ingredient sourcing and production processes, has led manufacturers to innovate by creating mixes that are not only nutritious but also align with ethical and environmental standards. Moreover, the surge in home baking activities due to social media influences and the pandemic has encouraged consumers to explore healthier baking options, further boosting the demand for vegetable-based mixes. This is complemented by strategic marketing initiatives from brands that emphasize the versatility and ease of use of these mixes, making them appealing to both novice and experienced bakers alike.

Key Highlights of the Market

• Increased consumer interest in health and wellness driving demand for vegetable-based products.
• Growing popularity of gluten-free and organic baking mixes among health-conscious consumers.
• Expansion of distribution channels, particularly online retail, facilitating wider market reach.
• Innovation in product formulations offering unique flavors and nutritional benefits from various vegetables.
• Rising trend of home baking as a leisure activity influencing market growth.

By Product Type

Gluten-Free Vegetable Based Baking Mixes:

Gluten-Free Vegetable Based Baking Mixes have emerged as a significant segment within the vegetable baking mixes market, appealing to individuals with gluten intolerances and those opting for gluten-free diets. These mixes are specifically formulated to substitute traditional gluten-containing ingredients with gluten-free alternatives, utilizing a blend of vegetable flours and starches such as rice, almond, or coconut flour. The increasing prevalence of celiac disease and gluten sensitivity among consumers has spurred the demand for gluten-free options, prompting manufacturers to innovate and improve the taste and texture of these mixes. Therefore, the market for gluten-free vegetable baking mixes is anticipated to grow as more consumers prioritize their dietary needs, making these mixes a staple in many households.

Organic Vegetable Based Baking Mixes:

Organic Vegetable Based Baking Mixes represent another growing category, appealing to environmentally conscious consumers who prioritize organic sourcing and sustainable farming practices. These mixes are crafted from ingredients that are free from synthetic fertilizers and pesticides, thus ensuring a higher quality product that is perceived as healthier. The organic label not only signifies a commitment to environmental sustainability but also resonates with the increasing trend toward clean eating and organic food consumption. As more consumers actively seek out organic options, the demand for organic vegetable baking mixes is expected to see significant growth, driven by both retail promotions and an increase in health-oriented consumer lifestyles.

Vegan Vegetable Based Baking Mixes:

The Vegan Vegetable Based Baking Mixes segment has seen a surge in interest as plant-based diets gain popularity around the world. These baking mixes are formulated without any animal-derived ingredients, making them suitable for vegans and those aiming to reduce their animal product consumption. This trend is fueled by the growing awareness of the environmental impact of meat and dairy production and its associated health benefits. Manufacturers are innovating with diverse ingredients such as legumes and vegetables to enhance the nutritional profile of these mixes while ensuring that they deliver satisfying flavor and texture. As a result, the Vegan Vegetable Based Baking Mixes market is poised for substantial growth, reflecting broader trends in health and sustainability.

Low-Sugar Vegetable Based Baking Mixes:

Low-Sugar Vegetable Based Baking Mixes cater to the rising consumer demand for reduced sugar intake, driven by increased awareness of the health risks associated with high sugar consumption, such as obesity and diabetes. These mixes often incorporate natural sweeteners and vegetable ingredients to maintain sweetness without compromising on flavor. As consumers become more mindful of their sugar consumption, especially in baked goods, the demand for low-sugar options is seeing remarkable growth. Manufacturers are responding by reformulating their products to cater to this segment, ensuring that consumers can indulge in baked treats that align with their health goals without sacrificing taste.

All-Natural Vegetable Based Baking Mixes:

All-Natural Vegetable Based Baking Mixes emphasize the use of whole, unprocessed ingredients that are free from artificial additives, preservatives, and flavorings. This segment of the market is rapidly expanding as consumers increasingly seek transparency in food production and prefer products that promote natural health benefits. These mixes harness the natural flavors and nutrients found in vegetables, providing consumers with guilt-free options that align with their health-conscious lifestyles. The growing trend of clean eating, combined with a desire for wholesome ingredients, is driving the demand for all-natural vegetable baking mixes, positioning them favorably in the competitive landscape of the baking mix market.

By Application

Home Baking:

Home Baking is a prominent application segment for vegetable-based baking mixes, fueled by the growing trend of home cooking and baking, particularly in the aftermath of the COVID-19 pandemic. Consumers have turned to baking as a creative outlet and a way to produce healthier treats for themselves and their families. Vegetable-based mixes offer a convenient solution, allowing home bakers to create nutritious products without the need for extensive ingredient knowledge or preparation time. This segment is characterized by a significant increase in sales through retail channels as consumers stock up on ingredients for baking at home, leading to a sustained rise in demand for these mixes.

Commercial Baking:

The Commercial Baking segment is witnessing an upsurge in the adoption of vegetable-based baking mixes as businesses strive to meet the demands of health-conscious consumers. Bakeries, cafes, and restaurants are increasingly incorporating these mixes into their offerings to provide unique, nutritious baked goods that cater to a diverse clientele. By leveraging the growing interest in plant-based and gluten-free options, commercial establishments can enhance their product range and appeal to a broader customer base. The demand for vegetable-based mixes in commercial baking is expected to grow steadily as businesses prioritize innovation and health-oriented products to stay competitive in the marketplace.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets play a vital role in the distribution of vegetable-based baking mixes, providing consumers with accessible and convenient shopping experiences. These retail formats typically offer a wide variety of products, allowing shoppers to choose from different brands and types of baking mixes. The presence of vegetable-based options in these stores is increasingly common as retailers recognize the growing trend towards healthier baking alternatives. The availability of promotions and discounts in supermarkets further boosts consumer interest and sales, making this distribution channel crucial for driving market growth.

Specialty Stores:

Specialty stores have carved out a significant niche in the distribution of vegetable-based baking mixes, often focusing on health foods, organic products, and dietary-specific offerings. These stores typically attract consumers who are actively seeking out unique, high-quality ingredients that align with their dietary preferences, such as gluten-free or vegan options. The knowledgeable staff in specialty stores can also play a role in educating consumers about the benefits of using vegetable-based baking mixes, further enhancing customer engagement. As the trend towards specialty health foods continues to rise, the importance of specialty stores in the vegetable-based baking mix market is expected to grow.

Online Retail:

Online retail has emerged as a dominant distribution channel for vegetable-based baking mixes, particularly due to the convenience it offers consumers. E-commerce platforms allow shoppers to browse a wide variety of products from the comfort of their homes, often with the added benefit of home delivery. The pandemic has accelerated the shift towards online shopping, enabling many consumers to explore and purchase healthier baking mixes that may not be available in their local supermarkets. The ability to provide detailed product descriptions, customer reviews, and targeted marketing campaigns enhances the effectiveness of online retail in the vegetable-based baking mix market, contributing to its rapid growth.

Convenience Stores:

Convenience stores, known for their quick access and extended hours, are becoming increasingly relevant in the distribution of vegetable-based baking mixes, especially for on-the-go consumers. These stores often stock a limited range of popular products, including vegetable-based mixes, catering to those who may require last-minute ingredients for home baking. The convenience factor appeals to busy individuals and families seeking to incorporate healthier options into their baking without the commitment of visiting larger supermarkets. As the fast-paced lifestyle of consumers continues to evolve, the role of convenience stores in the vegetable-based baking mix market is likely to expand, providing an accessible option for consumers.

Others:

Other distribution channels for vegetable-based baking mixes may include farmer's markets, direct-to-consumer sales, and health food shops. These channels cater to niche markets and specific consumer needs, such as locally sourced ingredients or artisanal baking mixes. The presence of vegetable-based options in diverse distribution channels enhances the market's reach, allowing brands to connect with various consumer segments. As the demand for healthier and more sustainable baking alternatives continues to grow, the importance of these additional distribution channels in the vegetable-based baking mix market will likely increase.

By Ingredient Type

Carrot:

Carrot-based baking mixes have gained popularity due to the vegetable's naturally sweet flavor and vibrant color, which enhance both the taste and aesthetics of baked goods. Carrots are rich in vitamins and antioxidants, making them a nutritious addition to various recipes. Consumers are increasingly drawn to the idea of incorporating vegetables into their baked products, and carrot-based mixes provide an easy way to achieve this. This segment is particularly appealing for health-conscious bakers seeking to create indulgent yet nutritious treats.

Beetroot:

Beetroot is another ingredient that is making waves in the vegetable-based baking mixes market, known for its deep color and earthy flavor. Beetroot is rich in fiber, vitamins, and minerals, contributing to the overall health benefits of baked goods. The use of beetroot in mixes not only provides a distinctive taste but also creates visually striking products, which can be especially appealing to consumers looking for unique baking experiences. As the trend for colorful and nutrient-rich foods continues to rise, beetroot-based mixes are likely to capture increasing market interest.

Zucchini:

Zucchini is celebrated for its versatility and moisture content in baking, making it an excellent ingredient for creating moist cakes, breads, and muffins. The subtle flavor of zucchini allows it to blend seamlessly into various recipes, appealing to consumers who want to add vegetables without altering the taste of their baked goods. Zucchini-based mixes are gaining traction among health-conscious consumers looking for ways to increase their vegetable intake, particularly in baked products. As the demand for healthier and lower-calorie baking options rises, zucchini-based mixes are poised for further growth.

Sweet Potato:

Sweet potato is prized for its natural sweetness and rich nutritional profile, including vitamins A and C, fiber, and antioxidants. Baking mixes that incorporate sweet potato offer a wholesome alternative for various recipes, allowing consumers to enjoy delicious treats with added health benefits. The growing interest in sweet potato as a superfood has led to an increased demand for sweet potato-based baking mixes, particularly among those who prioritize healthier eating habits. This segment is likely to continue expanding as more consumers seek to incorporate nutritious ingredients into their baking.

Spinach:

Spinach is gaining attention as a key ingredient in vegetable-based baking mixes, particularly due to its vibrant green color and nutrient density. Rich in vitamins, minerals, and antioxidants, spinach enhances the nutritional value of baked goods while providing a unique flavor profile. Consumers interested in incorporating more vegetables into their diets are increasingly turning to spinach-based mixes as a way to enjoy tasty treats that also deliver health benefits. The rise in popularity of spinach in baking reflects broader trends towards integrating vegetables into various culinary applications, making it an appealing option in the baking mix market.

By Region

The North American region is expected to dominate the Vegetable Based Baking Mixes market, accounting for approximately 35% of the global market share by 2035. The increasing trend of health-conscious eating, combined with the rising awareness of plant-based diets and gluten-free options, is propelling demand in this region. The presence of a well-established retail infrastructure, along with an expanding range of specialty and organic products, further supports market growth. The CAGR for North America is projected to be around 7.5%, as consumers continue to adopt healthier lifestyle choices and seek convenient baking solutions.

Europe is another significant market for Vegetable Based Baking Mixes, expected to hold about 30% of the global market share by 2035. The region's focus on sustainable and organic food production aligns well with the growing demand for vegetable-based products. Countries such as Germany and the United Kingdom are leading the charge, as consumers increasingly prioritize health and wellness in their dietary decisions. The CAGR for Europe is forecasted at 7.8%, reflecting the heightened interest in innovative baking solutions that incorporate vegetable ingredients for enhanced nutrition and flavor. As the trend for plant-based diets continues to gain traction, the market in Europe is anticipated to thrive.

Opportunities

The Vegetable Based Baking Mixes market presents numerous opportunities for growth, particularly as consumer preferences shift towards healthier, more sustainable food options. One key opportunity lies in product innovation, where manufacturers can explore developing new flavors and formulations that cater to specific dietary needs, such as keto or paleo diets. By expanding the variety of vegetable-based mixes available on the market, companies can attract a wider consumer base, including those who may not typically bake but are interested in healthier alternatives. Additionally, there is significant potential for partnerships with health-focused brands and influencers, which can enhance visibility and drive consumer engagement.

Another area of opportunity for the Vegetable Based Baking Mixes market is the expansion into emerging markets where health consciousness is on the rise but access to nutritious baking options may be limited. By strategically targeting these regions and developing localized products that cater to cultural preferences and ingredient availability, companies can tap into new consumer segments and drive market growth. Furthermore, as e-commerce continues to grow, establishing a strong online presence and direct-to-consumer sales channels can facilitate market entry and expansion, allowing brands to engage with consumers more effectively and boost sales.

Threats

The Vegetable Based Baking Mixes market faces several threats that could impact its growth trajectory. One significant threat is the intense competition from traditional baking mixes and established brands that may not incorporate vegetable ingredients. These brands often have strong customer loyalty and extensive marketing resources, making it challenging for newer entrants focused on vegetable-based products to gain traction. Additionally, economic fluctuations can influence consumer spending habits, leading to decreased purchases of premium-priced products in favor of more affordable options. As consumer preferences continue to evolve, the need for constant innovation in flavors and formulations is essential to stay competitive in a crowded marketplace.

Another potential threat to the Vegetable Based Baking Mixes market comes from the rising costs of raw materials, particularly as sourcing high-quality vegetable ingredients can be more expensive compared to conventional ingredients. This may result in increased product pricing, which could deter price-sensitive consumers from purchasing these mixes. Additionally, the regulatory landscape surrounding food products continues to evolve, and any changes in labeling requirements or health claims can create compliance challenges for manufacturers. Staying abreast of such regulations will be critical for companies operating in this space to avoid costly penalties and maintain consumer trust.

Competitor Outlook

• Bob's Red Mill
• King Arthur Baking Company
• Simple Mills
• Gluten-Free Bakehouse
• Namaste Foods
• Cravings by Chrissy Teigen
• Betty Crocker (General Mills)
• Pamela's Products
• Eat Pastry
• Baking with Anna Olson
• Whole Foods Market
• Arrowhead Mills
• GlucoChef
• Lucy's Cookies
• Country Life Natural Foods

The competitive landscape of the Vegetable Based Baking Mixes market is characterized by a mix of established brands and new entrants, all vying for consumer attention in a rapidly evolving marketplace. Key players have been focusing on innovation and product differentiation through the use of unique vegetable ingredients and health-oriented formulations. Many companies are also investing in marketing strategies that emphasize the benefits of their products, such as being gluten-free, organic, or vegan, to attract the growing segment of health-conscious consumers. Strategic partnerships and collaborations with health-focused organizations and influencers have also become a common trend, allowing brands to enhance their visibility and credibility in the market.

Leading companies like Bob's Red Mill and King Arthur Baking Company have established strong reputations and loyal customer bases by offering high-quality specialty products that cater to a range of dietary needs. These brands often emphasize transparency in sourcing and production, which resonates with consumers seeking clean-label options. Innovative brands like Simple Mills are particularly adept at tapping into food trends, utilizing social media to engage with their audience and promote their unique product offerings. The focus on creating products that not only meet dietary restrictions but also provide enjoyable taste experiences has positioned these companies favorably within the competitive landscape.

In addition to these established players, the market has witnessed the emergence of smaller, niche brands that specifically cater to consumers looking for unique vegetable-based alternatives. Companies like Namaste Foods and Gluten-Free Bakehouse offer products that target specific dietary restrictions, contributing to the overall diversity of the market. The ability to adapt to changing consumer preferences and develop innovative formulations is critical for success in this competitive environment. As the demand for healthier baking options continues to rise, the competitive landscape is likely to evolve, with companies consistently seeking new ways to differentiate their products and capture market share.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 GlucoChef
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Eat Pastry
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Simple Mills
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Namaste Foods
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Bob's Red Mill
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Lucy's Cookies
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Arrowhead Mills
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Pamela's Products
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Whole Foods Market
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Gluten-Free Bakehouse
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Baking with Anna Olson
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Country Life Natural Foods
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Cravings by Chrissy Teigen
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 King Arthur Baking Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Betty Crocker (General Mills)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Vegetable based Baking Mixes Sales Market, By Application
    • 6.1.1 Home Baking
    • 6.1.2 Commercial Baking
  • 6.2 Vegetable based Baking Mixes Sales Market, By Product Type
    • 6.2.1 Gluten-Free Vegetable Based Baking Mixes
    • 6.2.2 Organic Vegetable Based Baking Mixes
    • 6.2.3 Vegan Vegetable Based Baking Mixes
    • 6.2.4 Low-Sugar Vegetable Based Baking Mixes
    • 6.2.5 All-Natural Vegetable Based Baking Mixes
  • 6.3 Vegetable based Baking Mixes Sales Market, By Ingredient Type
    • 6.3.1 Carrot
    • 6.3.2 Beetroot
    • 6.3.3 Zucchini
    • 6.3.4 Sweet Potato
    • 6.3.5 Spinach
  • 6.4 Vegetable based Baking Mixes Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Retail
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Vegetable based Baking Mixes Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Vegetable based Baking Mixes Sales market is categorized based on

By Product Type

• Gluten-Free Vegetable Based Baking Mixes
• Organic Vegetable Based Baking Mixes
• Vegan Vegetable Based Baking Mixes
• Low-Sugar Vegetable Based Baking Mixes
• All-Natural Vegetable Based Baking Mixes

By Application

• Home Baking
• Commercial Baking

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retail
• Convenience Stores
• Others

By Ingredient Type

• Carrot
• Beetroot
• Zucchini
• Sweet Potato
• Spinach

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Bob's Red Mill
• King Arthur Baking Company
• Simple Mills
• Gluten-Free Bakehouse
• Namaste Foods
• Cravings by Chrissy Teigen
• Betty Crocker (General Mills)
• Pamela's Products
• Eat Pastry
• Baking with Anna Olson
• Whole Foods Market
• Arrowhead Mills
• GlucoChef
• Lucy's Cookies
• Country Life Natural Foods