Probiotic Ingredients for Human Use

Probiotic Ingredients for Human Use Market Outlook

The global market for probiotic ingredients is projected to reach approximately $86 billion by 2035, growing at a compound annual growth rate (CAGR) of 7.5% from 2025 to 2035. This significant growth in market size can be attributed to an increasing consumer awareness regarding the health benefits of probiotics, particularly in relation to digestive health and immune function. Furthermore, the rising prevalence of lifestyle-related diseases such as obesity and diabetes drives the demand for dietary supplements and functional foods that include probiotics. Additionally, the expansion of the e-commerce sector is making probiotic products more accessible to consumers worldwide, further bolstering market growth. The trend towards natural and organic food products also enhances the appeal of probiotic ingredients, as consumers increasingly seek healthier alternatives in their diets.

Growth Factor of the Market

The growth of the probiotic ingredients market is primarily fueled by the increasing health consciousness among consumers, which is leading to a higher demand for functional foods and supplements. With a rising focus on preventive healthcare, consumers are increasingly integrating probiotics into their daily routines for their potential benefits on gut health, immunity, and overall well-being. Moreover, the growing body of research substantiating the positive effects of probiotics on various health conditions is augmenting consumer trust and interest in these products. The expansion of product offerings from manufacturers, including innovative formulations that combine probiotics with other beneficial ingredients, is also contributing to market growth. Additionally, regulatory bodies worldwide are beginning to recognize the significance of probiotics, thereby encouraging their incorporation into mainstream healthcare practices.

Key Highlights of the Market

• The probiotic ingredients market is anticipated to witness a significant increase in demand as consumer preferences shift towards gut health and wellness.
• Ongoing research and development of novel probiotic strains are expected to broaden the application scope of probiotics in various industries.
• Online distribution channels are playing a pivotal role in enhancing market reach and consumer engagement for probiotic ingredients.
• Regulatory support and increasing consumer knowledge regarding health benefits of probiotics are key factors driving market growth.
• The growing trend of clean label products is influencing manufacturers to innovate and incorporate probiotic ingredients into their offerings.

By Product Type

Bacteria-based Probiotic Ingredients:

Bacteria-based probiotic ingredients are the most widely used type in the market, predominantly comprising strains like Lactobacillus and Bifidobacterium. These bacteria are recognized for their ability to support digestive health and enhance gut flora balance. Research has indicated that they can alleviate symptoms of conditions such as irritable bowel syndrome (IBS) and help in lactose digestion. The versatility of bacteria-based probiotics makes them suitable for a range of applications, including dietary supplements and functional foods. Manufacturers are increasingly leveraging these probiotic strains in innovative formulations to address specific health concerns, thus driving their demand in the market.

Yeast-based Probiotic Ingredients:

Yeast-based probiotic ingredients, with Saccharomyces boulardii being the most well-known strain, are gaining popularity for their unique health benefits. Unlike bacterial probiotics, yeast-based probiotics can endure harsher conditions within the gastrointestinal tract, making them effective for restoring gut flora balance, particularly after antibiotic treatments. They play a significant role in managing diarrhea and improving overall digestive health. The rising consumer interest in natural remedies and holistic health approaches contributes to the growing demand for yeast-based probiotics, leading manufacturers to expand their product lines accordingly.

Spore-forming Probiotic Ingredients:

Spore-forming probiotic ingredients are noteworthy for their ability to withstand extreme environmental conditions, including heat and acidity. These probiotics, such as Bacillus subtilis, are increasingly favored for their stability and viability during processing and storage. Their resilience allows them to reach the intestines alive, where they can exert their beneficial effects. The increasing focus on gastro-intestinal health and immunity enhancement is propelling the demand for spore-forming probiotics, as they offer a convenient option for consumers looking for effective, shelf-stable probiotic supplements.

Fungal Probiotic Ingredients:

Fungal probiotic ingredients, while less common than their bacterial and yeast counterparts, are gaining attention for their potential health benefits. These probiotics, which include certain strains of mushrooms, are known to exhibit immune-boosting properties and contribute to overall wellness. The rising popularity of mycotherapy and the incorporation of fungi in health products have enhanced interest in fungal probiotics. As consumers become more aware of the diverse sources of probiotics, manufacturers are exploring the integration of fungal strains into their offerings, thereby expanding the market for these ingredients.

Others:

This category encompasses a variety of less common probiotic ingredients that may incorporate combinations of different strains or novel formulations. The inclusion of prebiotics alongside probiotics is becoming increasingly popular, as they work synergistically to promote gut health. Innovations in the production of synbiotics—products that combine prebiotics and probiotics—are likely to gain traction in this segment. The continuous exploration of new strains and combinations is expected to drive the development of unique probiotic products, catering to diverse consumer needs and preferences.

By Application

Dietary Supplements:

Dietary supplements represent a significant application for probiotic ingredients, catering to health-conscious consumers seeking to improve their overall well-being. The convenience of supplements allows individuals to easily integrate probiotics into their daily routines. With a growing body of scientific evidence supporting the benefits of probiotics for digestive health, immunity, and even mental health, the demand for probiotic supplements is on the rise. Manufacturers are focusing on developing capsules, powders, and gummies that appeal to various consumer preferences, thereby expanding their market reach within this segment.

Functional Foods:

The functional foods segment is one of the fastest-growing areas for probiotic ingredients, as food manufacturers increasingly incorporate probiotics into products such as yogurts, snacks, and cereals. This trend is fueled by consumer awareness of the health benefits associated with probiotics, such as improved gut health and enhanced immunity. The blending of probiotics with functional ingredients allows manufacturers to create products that not only taste good but also contribute to health and wellness. As consumers continue to seek healthier food options, the inclusion of probiotics in everyday foods presents an opportunity for significant market expansion.

Beverages:

Beverages, particularly fermented ones like kefir and kombucha, are rapidly becoming popular delivery vehicles for probiotics. The rise in consumer interest in functional beverages that offer health benefits has led to innovation in this segment, with manufacturers developing new flavors and formulations. Probiotic beverages are perceived as refreshing and healthful alternatives to sugary drinks, appealing to consumers seeking to improve their diets while enjoying flavorful options. The growth of this segment is associated with the overall trend toward better-for-you beverages, with probiotic-infused drinks capturing substantial market share.

Pharmaceuticals:

Probiotic ingredients are increasingly being explored in the pharmaceutical sector, particularly for the development of therapeutic products targeting specific health conditions. With emerging research highlighting the role of probiotics in managing various illnesses, including gastrointestinal disorders, allergies, and even certain infections, the pharmaceutical application of probiotics is gaining traction. The collaboration between probiotic manufacturers and pharmaceutical companies is anticipated to lead to the creation of innovative products that can provide specific health benefits, thereby expanding the market for probiotic ingredients in this domain.

Animal Feed:

In the animal feed industry, probiotics are being used to promote health and enhance growth in livestock and pets. The incorporation of probiotics into animal feed is associated with improved digestion, nutrient absorption, and overall health of animals. As consumers become more conscious of the health and quality of the food they consume, the demand for probiotic-enhanced animal feed is expected to rise. The increasing trend towards natural and sustainable animal husbandry practices is driving the adoption of probiotic ingredients in this sector, further diversifying the market applications of probiotics.

By Distribution Channel

Online Stores:

Online stores have emerged as a vital distribution channel for probiotic ingredients, especially in the aftermath of the COVID-19 pandemic, which accelerated the shift towards e-commerce. Consumers appreciate the convenience, variety, and accessibility offered by online platforms, enabling them to find various probiotic products with ease. The ability to read customer reviews and access detailed product information online enhances consumer confidence in purchasing probiotic supplements. As more brands invest in their online presence and marketing strategies, the online distribution channel is expected to continue its robust growth, further influencing consumer buying behavior.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain key players in the distribution of probiotic ingredients, offering consumers a wide range of options in one location. These establishments often feature dedicated sections for health foods and supplements, making it easier for consumers to discover probiotic products. The in-store experience allows shoppers to compare products and prices, enhancing their purchasing decisions. The strategic partnerships between probiotic manufacturers and large retail chains are likely to continue as they seek to improve visibility and accessibility of probiotic products in the market, catering to the diverse needs of health-conscious consumers.

Specialty Stores:

Specialty stores, including health food stores and pharmacies, play a crucial role in the distribution of probiotic ingredients, as they often carry a curated selection of high-quality products. These stores are frequented by health-conscious consumers seeking expert advice on probiotic options. The knowledgeable staff can provide recommendations and insights into the benefits of various probiotic strains. As the demand for personalized health solutions continues to grow, specialty stores are well-positioned to cater to consumers' needs by offering tailored probiotic products, thereby solidifying their presence in the market.

Drug Stores:

Drug stores represent a significant distribution channel for probiotic ingredients, particularly in the dietary supplement segment. They provide easy access to a variety of probiotic products, allowing consumers to incorporate them into their wellness routine seamlessly. Drug stores often carry a selection of well-known probiotic brands, which enhances consumer trust and encourages purchases. The emphasis on health and wellness in drug stores has led to the integration of probiotic products into their offerings, further expanding the market’s reach among consumers who prioritize health-focused purchases.

Others:

This category includes various distribution channels, such as direct sales, farmer’s markets, and alternative retail environments. The diversity of distribution methods allows consumers to explore unique probiotic products that may not be available through traditional retail outlets. As consumers increasingly seek out innovative, locally produced, or niche probiotic options, these alternative channels are gaining traction in the market. The flexibility of these distribution formats enables manufacturers to engage directly with consumers, fostering brand loyalty and encouraging repeat purchases.

By Ingredient Type

Lactobacillus:

Lactobacillus is one of the most commonly used probiotic strains, well-known for its effectiveness in promoting digestive health. This genus of bacteria is found in many fermented foods such as yogurt and sauerkraut, making it familiar to consumers. Lactobacillus strains are effective in alleviating symptoms of lactose intolerance and irritable bowel syndrome (IBS), which contributes to their popularity in dietary supplements. The versatility of Lactobacillus allows it to be incorporated into a variety of food and beverage products, thus driving its demand across different market segments.

Bifidobacterium:

Bifidobacterium is another key probiotic strain, particularly prevalent in the intestines of infants and young children, highlighting its significance in health and development. This strain is known for its ability to aid in digestion and improve the gut microbiota balance. Bifidobacterium is extensively utilized in probiotic supplements and functional foods, appealing to health-conscious consumers. The increasing focus on gut health and immune support is driving the market for Bifidobacterium-containing products, making it a vital ingredient type within the probiotic ingredients market.

Saccharomyces:

Saccharomyces, particularly Saccharomyces boulardii, is a yeast-based probiotic known for its unique health benefits, including its effectiveness in managing diarrhea and promoting gut health. Its ability to survive harsh conditions in the digestive tract makes it a valuable addition to probiotic formulations. As awareness regarding digestive health grows, so does the interest in Saccharomyces as a probiotic option. Its incorporation into dietary supplements and functional foods is on the rise, as manufacturers recognize its potential to address consumer needs in digestive support.

Streptococcus:

Streptococcus thermophilus is a well-known probiotic strain widely used in the dairy industry for producing yogurt and other fermented dairy products. Its ability to ferment lactose makes it beneficial for individuals who are lactose intolerant. Streptococcus is recognized for enhancing the flavor and texture of dairy products while also providing probiotic benefits. As the demand for functional dairy products continues to grow, so does the market for Streptococcus-based probiotics, positioning it as a significant ingredient type in the probiotic ingredients market.

Others:

The "Others" category comprises various less common probiotic strains that may be included in specific formulations or innovative products. This segment is characterized by the exploration of new and emerging probiotic strains that may offer unique health benefits. Manufacturers are increasingly engaging in research and development to identify and harness the potential of these lesser-known probiotics, broadening the scope of their product offerings. The diversification of probiotic strains can cater to niche markets and specific health needs, thus fostering growth in this segment of the market.

By Region

In the global probiotic ingredients market, North America is currently the largest region, accounting for an estimated 35% of the market share. The region's dominance can be attributed to a high level of consumer awareness and demand for health supplements, particularly probiotics, driven by the increasing prevalence of digestive health issues and lifestyle-related diseases. The availability of a wide range of probiotic products across various distribution channels further enhances market growth in this region. Moreover, the forecast period anticipates a CAGR of 8% for the North American probiotic ingredients market as more consumers gravitate towards functional foods and dietary supplements that promote health and well-being.

Following North America, Europe holds a significant share of the probiotic ingredients market, contributing approximately 30% to the overall market. The European market is characterized by a strong demand for probiotic dairy products, as well as an inclination towards natural and organic foods. The increasing emphasis on preventive healthcare and wellness among European consumers further stimulates market growth. The region's regulatory environment, which generally supports the use of probiotics, allows for continued innovation and expansion in this space. Other regions, including Asia Pacific and Latin America, are also witnessing growth in probiotic consumption, driven by rising health awareness and changing dietary habits.

Opportunities

The probiotic ingredients market is ripe with opportunities, particularly in the realm of innovation and product development. As research continues to unveil new health benefits associated with specific probiotic strains, manufacturers have the chance to create specialized products targeting niche markets. For example, probiotics that support mental health or enhance athletic performance are gaining traction among consumers. Additionally, the growing trend of personalized nutrition presents an opportunity for businesses to develop tailored probiotic formulations that cater to individual health needs, resulting in improved consumer engagement and brand loyalty. Moreover, as consumers become more educated about gut health, there is an opportunity for companies to invest in marketing strategies that highlight the scientific backing and efficacy of their products, thus enhancing brand credibility and trustworthiness in a competitive market.

Another significant opportunity lies in the expansion of probiotic applications beyond traditional supplements and functional foods. The incorporation of probiotics into innovative products, such as beauty and skincare items, is emerging as a promising avenue for growth. Probiotics are being recognized for their potential benefits in enhancing skin health and promoting a balanced microbiome, leading to the development of probiotic-infused cosmetics and personal care products. The growing demand for clean label and sustainable products further enhances the appeal of probiotics, as consumers increasingly seek out natural and effective options. Overall, the expanding scope of probiotic applications, coupled with rising health consciousness, presents a wealth of opportunities for stakeholders in the probiotic ingredients market.

Threats

Despite the promising growth outlook for the probiotic ingredients market, there are several threats that could impede this progress. One significant concern is the prevalence of counterfeit or low-quality probiotics in the marketplace, which can damage consumer trust and hinder market growth. As the demand for probiotics increases, so does the risk of unscrupulous companies producing inferior products that lack the necessary scientific support or viable strains. This not only threatens consumer safety but also creates a challenging environment for reputable manufacturers who comply with regulatory standards and prioritize product quality. Additionally, the market is becoming increasingly competitive, with numerous players vying for market share, which may lead to price wars and reduced profit margins for companies that offer high-quality products.

Another potential threat stems from regulatory challenges that may arise as probiotic products gain popularity. Stringent regulations regarding health claims and product labeling can pose obstacles for manufacturers seeking to differentiate their products in the market. Compliance with varying regulations across different regions can be burdensome, especially for companies looking to expand internationally. Moreover, shifting consumer preferences and the emergence of alternative health solutions could divert attention away from probiotics. As consumers continue to explore other dietary supplements and functional ingredients, it is crucial for probiotic manufacturers to stay ahead of trends and adapt their offerings accordingly to maintain relevance in the ever-evolving health and wellness landscape.

Competitor Outlook

• Danone S.A.
• Nestlé S.A.
• Probi AB
• Kerry Group plc
• Chr. Hansen Holding A/S
• ProbioFerm GmbH
• Ganeden BC30 (a subsidiary of ADM)
• Lallemand Inc.
• Synlogic, Inc.
• BioCare Copenhagen A/S
• DuPont Nutrition & Biosciences
• UAS Labs, LLC
• Valio Ltd.
• Kraft Heinz Company
• Medosome Biotec, GmbH

The competitive landscape of the probiotic ingredients market is characterized by a diverse array of companies, ranging from large multinational corporations to specialized firms. Major players like Danone and Nestlé dominate the market due to their extensive product portfolios and established distribution networks. These companies invest heavily in research and development, allowing them to innovate and introduce new probiotic formulations to meet the evolving consumer demands for health and wellness products. Additionally, they often engage in strategic partnerships and acquisitions to strengthen their market position and expand their reach in the probiotic sector.

Mid-sized firms like Kerry Group and Chr. Hansen are also significant contributors to the probiotic ingredients market. They focus on providing high-quality, specialized probiotic strains and formulations for various applications, such as dietary supplements and functional foods. Their commitment to quality and sustainability resonates with health-conscious consumers, enabling them to carve out a substantial market presence. Companies like Probi AB and UAS Labs prioritize scientific research to substantiate their product claims, further enhancing their credibility and appeal in a competitive marketplace.

Emerging companies and startups in the probiotic space are increasingly making their mark by offering innovative and unique products that cater to niche markets. For instance, Synlogic, Inc. focuses on developing synthetic biotics, which combine probiotics with synthetic biology to create tailored health solutions. This is indicative of the broader trend towards personalized nutrition, which is gaining traction among health-conscious consumers. As the probiotic ingredients market continues to evolve, companies that prioritize innovation, quality, and consumer education are likely to thrive in this competitive landscape.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Probi AB
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Valio Ltd.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Danone S.A.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 UAS Labs, LLC
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Lallemand Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Synlogic, Inc.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Kerry Group plc
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 ProbioFerm GmbH
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Nestlé S.A.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Kraft Heinz Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Medosome Biotec, GmbH
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 BioCare Copenhagen A/S
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Chr. Hansen Holding A/S
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 DuPont Nutrition & Biosciences
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Ganeden BC30 (a subsidiary of ADM)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Probiotic Ingredients for Human Use Market, By Application
    • 6.1.1 Dietary Supplements
    • 6.1.2 Functional Foods
    • 6.1.3 Beverages
    • 6.1.4 Pharmaceuticals
    • 6.1.5 Animal Feed
  • 6.2 Probiotic Ingredients for Human Use Market, By Product Type
    • 6.2.1 Bacteria-based Probiotic Ingredients
    • 6.2.2 Yeast-based Probiotic Ingredients
    • 6.2.3 Spore-forming Probiotic Ingredients
    • 6.2.4 Fungal Probiotic Ingredients
    • 6.2.5 Others
  • 6.3 Probiotic Ingredients for Human Use Market, By Ingredient Type
    • 6.3.1 Lactobacillus
    • 6.3.2 Bifidobacterium
    • 6.3.3 Saccharomyces
    • 6.3.4 Streptococcus
    • 6.3.5 Others
  • 6.4 Probiotic Ingredients for Human Use Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Drug Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Probiotic Ingredients for Human Use Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Probiotic Ingredients for Human Use market is categorized based on

By Product Type

• Bacteria-based Probiotic Ingredients
• Yeast-based Probiotic Ingredients
• Spore-forming Probiotic Ingredients
• Fungal Probiotic Ingredients
• Others

By Application

• Dietary Supplements
• Functional Foods
• Beverages
• Pharmaceuticals
• Animal Feed

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Drug Stores
• Others

By Ingredient Type

• Lactobacillus
• Bifidobacterium
• Saccharomyces
• Streptococcus
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Danone S.A.
• Nestlé S.A.
• Probi AB
• Kerry Group plc
• Chr. Hansen Holding A/S
• ProbioFerm GmbH
• Ganeden BC30 (a subsidiary of ADM)
• Lallemand Inc.
• Synlogic, Inc.
• BioCare Copenhagen A/S
• DuPont Nutrition & Biosciences
• UAS Labs, LLC
• Valio Ltd.
• Kraft Heinz Company
• Medosome Biotec, GmbH