Modified Starch Emulsifier Sales

Modified Starch Emulsifier Sales Market Outlook

The global modified starch emulsifier sales market is expected to reach approximately USD 3.5 billion by 2035, growing at a robust CAGR of around 6.8% during the forecast period from 2025 to 2035. The increasing demand for processed and convenience foods, coupled with the rising trend of clean-label ingredients, is driving the growth of this market significantly. Additionally, the surge in various end-use industries such as food and beverages, cosmetics, and pharmaceuticals is further propelling market expansion. Innovations in emulsifier formulations and a growing awareness of the health benefits associated with modified starches are also contributing factors to the market's positive outlook.

Growth Factor of the Market

One of the primary growth factors for the modified starch emulsifier sales market is the increasing consumer preference for clean-label products. As consumers become more health-conscious, they seek products that are free from artificial ingredients and additives, prompting manufacturers to incorporate natural emulsifiers derived from starch. Another factor is the versatility of modified starch emulsifiers, which can enhance the texture and stability of food products, making them highly desirable in various applications. Furthermore, the growth of the food and beverage industry, driven by changing lifestyles and increasing disposable incomes, is expected to further boost the demand for these emulsifiers. Additionally, the cosmetics and personal care sector is increasingly using modified starch emulsifiers to improve product formulation, driving market growth. Lastly, the expansion of online retail channels is improving product accessibility and consumer outreach, thereby supporting market growth.

Key Highlights of the Market

• The modified starch emulsifier sales market is projected to grow at a CAGR of 6.8% from 2025 to 2035.
• Food and beverages hold the largest share in the application segment of the market.
• Natural emulsifiers are witnessing a surge in demand due to the clean-label trend.
• Online retail channels are becoming increasingly important for the distribution of emulsifiers.
• North America is expected to dominate the market due to the high demand in food applications.

By Product Type

Starch-Based Emulsifiers:

Starch-based emulsifiers are gaining traction due to their ability to stabilize emulsions and enhance the texture of food products. These emulsifiers, derived from various starch sources, provide a natural and effective means of achieving desired consistency in formulations. They are widely used in sauces, dressings, and bakery products, where they contribute to moisture retention and shelf-life extension. The increasing consumer demand for clean-label products has prompted manufacturers to adopt starch-based emulsifiers, aligning with the trend of avoiding synthetic additives. Moreover, advancements in starch modification techniques have enhanced the functionality of these emulsifiers, making them more appealing to food manufacturers aiming for higher quality standards.

Protein-Based Emulsifiers:

Protein-based emulsifiers are increasingly being utilized in various applications, particularly in the food and beverage industry, due to their unique ability to stabilize emulsions and foams. These emulsifiers are derived from sources such as soy, whey, and casein, and they provide not only emulsification properties but also nutritional benefits. As consumers become more aware of health and wellness aspects, there is a growing preference for protein-enriched products. This trend has led to an increased focus on formulating products using protein-based emulsifiers, particularly in dairy products, sauces, and dressings. Additionally, the multifunctionality of protein-based emulsifiers allows for improved texture and mouthfeel in food applications, further driving their popularity.

Synthetic Emulsifiers:

Synthetic emulsifiers have historically dominated the emulsifier market due to their effectiveness in stabilizing food formulations. These emulsifiers are chemically engineered to provide specific functional properties, such as improved texture and enhanced shelf-life. While the demand for synthetic emulsifiers remains robust, there is mounting pressure from consumers and regulatory bodies to reduce their presence in food products. Nonetheless, synthetic emulsifiers are still critical in certain applications where performance is paramount, such as in bakery items, margarine, and spreads. Manufacturers are now focusing on developing cleaner synthetic emulsifiers with minimal side effects, aiming to bridge the gap between consumer expectations for clean labels and the need for effective emulsification.

Natural Emulsifiers:

Natural emulsifiers are rapidly gaining attention due to their clean-label appeal and perceived health benefits. Derived from plant sources, these emulsifiers include options like lecithin and various gums, which are highly valued in the food and cosmetics industries for their ability to stabilize mixtures without synthetic additives. The rise of health-conscious consumers has led to increased demand for products containing natural emulsifiers, particularly in organic and non-GMO products. Moreover, the versatility of natural emulsifiers allows their application across numerous formulations, from food items to cosmetic products, thereby expanding their market presence. As the trend towards sustainability continues to grow, natural emulsifiers are positioned to take a larger share of the overall emulsifier market.

Pectin-Based Emulsifiers:

Pectin-based emulsifiers are primarily derived from fruits and are well-known for their gelling and thickening properties, making them popular in jams, jellies, and various other food applications. Their natural origin appeals to health-conscious consumers, and as a result, they are increasingly being used as substitutes for synthetic emulsifiers. Pectin serves not only as an emulsifier but also enhances mouthfeel and viscosity in food products. Furthermore, with the ongoing trend toward clean-label and organic food products, the demand for pectin-based emulsifiers is expected to rise significantly. Manufacturers are now investing in researching and developing innovative pectin formulations to cater to diverse applications, thus enhancing their market potential.

By Application

Food & Beverages:

The food and beverages sector represents the largest application segment for modified starch emulsifiers, driven by the increasing demand for processed and convenience foods. Emulsifiers play a crucial role in this industry, as they help stabilize oil-water mixtures and improve the texture and consistency of various products. With changing lifestyles and a growing preference for ready-to-eat meals, food manufacturers are continuously exploring ways to enhance product quality, which includes the use of modified starch emulsifiers. Additionally, the rise of clean-label products has prompted manufacturers to prioritize natural emulsifiers, further driving market growth within this segment. As the demand for functional food products continues to grow, the use of modified starch emulsifiers in the food and beverage industry is expected to expand significantly.

Cosmetics & Personal Care:

In the cosmetics and personal care sector, modified starch emulsifiers are gaining popularity due to their ability to improve the texture and stability of creams, lotions, and other formulations. These emulsifiers help to create a desirable feel upon application and enhance the overall sensory experience for consumers. The growing trend of using natural and organic ingredients in personal care products is driving the adoption of modified starch emulsifiers, as they align with the clean-label ethos sought by consumers. Moreover, as the demand for multifunctional products increases, manufacturers are looking for innovative emulsifier solutions that can serve multiple purposes, including acting as thickening agents or film formers. This versatility is expected to propel the growth of modified starch emulsifiers in the cosmetics and personal care industry.

Pharmaceuticals:

The pharmaceutical industry has also recognized the benefits of modified starch emulsifiers, particularly in drug delivery systems. Emulsifiers play a critical role in formulating stable and effective pharmaceutical products, including emulsions and suspensions. The growing focus on effective drug delivery methods has spurred innovation in the formulation of modified starch emulsifiers, which can enhance the bioavailability of active pharmaceutical ingredients. As the healthcare sector continues to evolve, the demand for effective emulsification solutions in pharmaceutical products is anticipated to rise. Moreover, the increasing trend towards personalized medicine and the development of complex formulations are expected to further drive the growth of modified starch emulsifiers in this application segment.

Industrial:

In industrial applications, modified starch emulsifiers are utilized for various purposes, including their role as stabilizers and texturizing agents in products such as paints, coatings, and adhesives. The demand for high-performance emulsifiers in industrial applications has prompted manufacturers to explore innovative formulations that can withstand diverse processing conditions. As industries strive for sustainability and improved product performance, the use of modified starch emulsifiers is expected to increase, particularly in eco-friendly formulations. Furthermore, the versatility of these emulsifiers allows them to find applications in various industrial sectors, ensuring a steady growth trajectory in the modified starch emulsifier sales market.

By Distribution Channel

Direct Sales:

Direct sales channels are a key component of the modified starch emulsifier sales market, allowing manufacturers to establish direct connections with consumers and other businesses. This approach enables companies to provide tailored solutions and foster strong relationships with clients, leading to increased customer loyalty. Direct selling can also facilitate a better understanding of customer needs and preferences, helping manufacturers to innovate and diversify their product offerings. Additionally, direct sales often allow for better pricing strategies, reducing costs associated with intermediaries. The growing trend of companies opting for direct sales models indicates a shift towards a more consumer-centric approach in the emulsifier market, enhancing overall market prospects.

Distributors:

Distributors play a significant role in the modified starch emulsifier sales market by providing manufacturers with access to broader markets and facilitating product delivery to end-users. These intermediaries are crucial in ensuring the availability of emulsifiers across various regions and industries, allowing for a more comprehensive market reach. Distributors often have established networks that enable them to navigate the complexities of the supply chain and maintain inventory levels, which is beneficial for manufacturers looking to expand their footprint. Furthermore, as the demand for modified starch emulsifiers grows, distributors can leverage their relationships with manufacturers and end-users to drive sales, thus contributing to the overall growth of the market.

Online Retail:

Online retail channels have emerged as a vital distribution method for modified starch emulsifiers, driven by the rapid growth of e-commerce and changing consumer buying behavior. The convenience and accessibility of online shopping allow consumers and businesses to source emulsifiers with greater ease. With the rise of digital marketing and advertising, manufacturers can reach a wider audience and promote their products effectively through various online platforms. Additionally, online retail provides a competitive advantage by allowing companies to offer better pricing, promotions, and customer service. As e-commerce continues to flourish, it is expected that online retail will become an increasingly important channel for distributing modified starch emulsifiers, driving market growth.

By Ingredient Type

Corn Starch:

Corn starch is one of the most widely used ingredients in the modified starch emulsifier sales market due to its availability and versatile properties. It acts as an excellent thickening and stabilizing agent, making it a popular choice in various food and industrial applications. The demand for corn starch is driven by its ability to enhance the texture and mouthfeel of food products while providing a binding effect in formulations. Moreover, the growing trend towards gluten-free and clean-label products has further propelled the usage of corn starch as a viable emulsifier option. As the food industry continues to evolve, corn starch is expected to maintain a significant market presence due to its functional benefits and consumer appeal.

Wheat Starch:

Wheat starch is increasingly recognized for its emulsifying properties and is employed in both food and non-food applications. It is particularly valued in the production of baked goods, where it enhances dough elasticity and improves texture. Wheat starch also offers excellent binding and thickening capabilities, making it suitable for sauces and dressings. Although the gluten content in wheat starch may limit its application in gluten-free products, its unique properties make it a preferred choice in traditional baking. The growing interest in specialty products and innovation in wheat starch formulations are expected to contribute to its steady demand within the modified starch emulsifier market.

Potato Starch:

Potato starch is known for its high viscosity and superior thickening properties, making it a popular ingredient in various food applications. It is commonly used as an emulsifier in sauces, soups, and dairy products to enhance texture and stability. The clean and neutral flavor profile of potato starch makes it an ideal choice for products where taste is crucial. As the demand for gluten-free options continues to rise, potato starch has gained traction as a substitute for wheat-based emulsifiers. Furthermore, potato starch's natural origin aligns well with the increasing consumer preference for clean-label ingredients, ensuring its continued relevance in the modified starch emulsifier market.

Rice Starch:

Rice starch is emerging as a popular ingredient in the modified starch emulsifier sales market, particularly due to its hypoallergenic properties and suitability for gluten-free formulations. It is widely used in a variety of food products, including snacks, sauces, and dairy items, where it serves as a functional emulsifier and thickener. Rice starch is favored for its ability to provide a smooth texture and enhance product stability, making it a versatile choice for manufacturers. As consumer demand for gluten-free and allergen-friendly products grows, rice starch is expected to capture a larger market share, further driving the growth of modified starch emulsifiers.

Tapioca Starch:

Tapioca starch is gaining popularity in the modified starch emulsifier market due to its unique properties and versatility in various applications. Derived from cassava roots, tapioca starch is known for its excellent thickening and gelling capabilities. It is widely used in the food industry, particularly in gluten-free products, due to its neutral taste and clean label appeal. Additionally, tapioca starch provides a desirable mouthfeel and texture, making it suitable for a range of food applications, including desserts, sauces, and snacks. The increasing consumer preference for natural and gluten-free ingredients is likely to propel the demand for tapioca starch in the modified starch emulsifier market.

By Region

The North American region is anticipated to hold a significant share of the modified starch emulsifier sales market due to the robust growth of the food and beverage sector. The U.S. is a prominent market, driven by consumer demand for convenience foods and the trend toward clean-label ingredients. The region's strong regulatory framework and the presence of key players in the emulsifier market also contribute to its dominance. Furthermore, the rise of e-commerce and online retail channels has improved accessibility to modified starch emulsifiers, further stimulating growth. With a projected CAGR of 7.1% during the forecast period, North America is expected to maintain its leadership position in the global market.

In Europe, the market for modified starch emulsifiers is experiencing significant growth due to increasing awareness of health and wellness trends among consumers. The demand for natural and organic products is driving manufacturers to adopt clean-label emulsifiers, aligning with the evolving preferences of European consumers. Major countries such as Germany, France, and the UK present lucrative opportunities for market players, as they foster innovative food products that incorporate modified starch emulsifiers. The European market is expected to grow at a CAGR of 6.3%, supported by regulatory initiatives promoting the use of natural ingredients in food and cosmetics.

Opportunities

One of the most promising opportunities for the modified starch emulsifier sales market lies in the increasing trend towards plant-based and clean-label products. As consumers become more health-conscious and environmentally aware, there is a growing demand for food and cosmetic products that use natural ingredients and avoid artificial additives. Manufacturers can leverage this trend by developing innovative formulations that incorporate modified starch emulsifiers derived from plant sources. This shift towards plant-based products not only meets consumer demands but also aligns with sustainability initiatives, offering a competitive edge for companies that invest in research and development focused on natural emulsifiers.

Furthermore, the expansion of emerging markets, particularly in Asia Pacific and Latin America, presents significant growth opportunities for the modified starch emulsifier sales market. As these regions experience economic growth, rising disposable incomes, and changing consumer preferences, the demand for processed and convenience foods is expected to increase. This, in turn, will drive the need for effective emulsifiers in food production. Companies can capitalize on this opportunity by establishing production facilities or partnerships in these regions to cater to the local demand for modified starch emulsifiers. By understanding regional market dynamics and consumer behavior, businesses can effectively position themselves to capture a larger share of the market.

Threats

One of the primary threats to the modified starch emulsifier sales market is the increasing competition from alternative emulsifiers, including those derived from unconventional sources. As innovation accelerates in the food and cosmetics industries, manufacturers are exploring new emulsification technologies and ingredients that may pose competition to traditional modified starch emulsifiers. Additionally, the rise of synthetic emulsifiers that offer enhanced stability and performance may further erode market share for starch-based options. Companies need to continuously innovate and adapt to changing market dynamics to maintain their competitive advantage and ensure long-term growth.

Another significant restraining factor affecting the modified starch emulsifier market is the volatility of raw material prices, particularly for agricultural commodities. Fluctuations in the prices of starch-derived ingredients can impact production costs, leading to pricing pressures for manufacturers. Moreover, adverse weather conditions and supply chain disruptions can further exacerbate these challenges, making it difficult for companies to maintain consistent supply and pricing strategies. To mitigate these risks, manufacturers must implement effective supply chain management practices and explore alternative sourcing options to stabilize production costs and ensure reliable access to raw materials.

Competitor Outlook

• ADM (Archer Daniels Midland Company)
• Tate & Lyle PLC
• Ingredion Incorporated
• API (American Pacific Industries)
• Roquette Frères
• Univar Solutions
• Kerry Group plc
• DuPont de Nemours, Inc.
• National Starch and Chemical Company
• Givaudan SA
• Wacker Chemie AG
• Woodland Foods
• CP Kelco
• FMC Corporation
• Silva International

The competitive landscape of the modified starch emulsifier sales market is characterized by a mix of established players and emerging companies striving to capture market share through innovation and strategic initiatives. Leading companies, such as ADM and Ingredion, are leveraging their extensive distribution networks and diverse product portfolios to maintain a strong presence in the market. These companies invest significantly in research and development to create new emulsifier solutions that cater to evolving consumer preferences, including clean-label and natural products. The focus on sustainability and environmentally-friendly practices is also becoming increasingly important in shaping competitive strategies within the market.

In addition to large multinational corporations, several regional players are also making strides in the modified starch emulsifier market. These companies often emphasize localized sourcing and production to cater to regional preferences and demands. By leveraging their knowledge of local markets, these companies can offer tailored solutions that align with consumer trends. Collaborations with food manufacturers and cosmetic brands are becoming common among regional players, as they seek to provide innovative emulsifying solutions that meet the specific needs of their clientele. This dynamic environment encourages competition, driving continuous improvement and innovation across the sector.

Among the notable players in the modified starch emulsifier sales market, Tate & Lyle PLC stands out for its commitment to sustainability and innovation. The company focuses on developing clean-label emulsifiers derived from natural sources, addressing the growing demand for better-for-you products. Similarly, DuPont has established a strong reputation for its research-driven approach, developing advanced emulsifier formulations that enhance product stability and performance. As the market evolves, these companies will continue to play a crucial role in shaping the direction of the modified starch emulsifier sales market, influencing trends, and setting industry standards.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 CP Kelco
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Givaudan SA
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Woodland Foods
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 FMC Corporation
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Kerry Group plc
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Tate & Lyle PLC
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Univar Solutions
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Wacker Chemie AG
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Silva International
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Ingredion Incorporated
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Roquette Frères
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 DuPont de Nemours, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 API (American Pacific Industries)
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 ADM (Archer Daniels Midland Company)
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 National Starch and Chemical Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Modified Starch Emulsifier Sales Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Cosmetics & Personal Care
    • 6.1.3 Pharmaceuticals
    • 6.1.4 Industrial
  • 6.2 Modified Starch Emulsifier Sales Market, By Product Type
    • 6.2.1 Starch-Based Emulsifiers
    • 6.2.2 Protein-Based Emulsifiers
    • 6.2.3 Synthetic Emulsifiers
    • 6.2.4 Natural Emulsifiers
    • 6.2.5 Pectin-Based Emulsifiers
  • 6.3 Modified Starch Emulsifier Sales Market, By Ingredient Type
    • 6.3.1 Corn Starch
    • 6.3.2 Wheat Starch
    • 6.3.3 Potato Starch
    • 6.3.4 Rice Starch
    • 6.3.5 Tapioca Starch
  • 6.4 Modified Starch Emulsifier Sales Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Distributors
    • 6.4.3 Online Retail

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Modified Starch Emulsifier Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Modified Starch Emulsifier Sales market is categorized based on

By Product Type

• Starch-Based Emulsifiers
• Protein-Based Emulsifiers
• Synthetic Emulsifiers
• Natural Emulsifiers
• Pectin-Based Emulsifiers

By Application

• Food & Beverages
• Cosmetics & Personal Care
• Pharmaceuticals
• Industrial

By Distribution Channel

• Direct Sales
• Distributors
• Online Retail

By Ingredient Type

• Corn Starch
• Wheat Starch
• Potato Starch
• Rice Starch
• Tapioca Starch

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• ADM (Archer Daniels Midland Company)
• Tate & Lyle PLC
• Ingredion Incorporated
• API (American Pacific Industries)
• Roquette Frères
• Univar Solutions
• Kerry Group plc
• DuPont de Nemours, Inc.
• National Starch and Chemical Company
• Givaudan SA
• Wacker Chemie AG
• Woodland Foods
• CP Kelco
• FMC Corporation
• Silva International