Edible Agar

Edible Agar Market Outlook

The global edible agar market is projected to reach approximately USD 524 million by 2035, growing at a robust compound annual growth rate (CAGR) of around 7.5% from 2025 to 2035. This growth is primarily driven by the increasing demand for plant-based gelling agents in various applications such as food and beverages, pharmaceuticals, and cosmetics. The rising trend toward vegetarian and vegan diets is further fueling the demand for agar, as it is a natural, seaweed-derived alternative to gelatin. Additionally, the expanding food processing industry and heightened consumer awareness regarding health benefits associated with agar, such as its low-calorie content and high fiber, are contributing to market expansion. The increasing utilization of agar in microbiological applications and research laboratories also plays a significant role in propelling market growth.

Growth Factor of the Market

One of the primary growth factors for the edible agar market is the rising health consciousness among consumers, leading to an increased preference for natural, plant-based food additives. Agar is gaining traction due to its numerous health benefits, including its role as a dietary fiber, which aids in digestion and weight management. Furthermore, the surge in the vegan and vegetarian population has prompted food manufacturers to seek alternatives to animal-derived gelling agents, positioning agar as a suitable substitute. The versatility of agar in various culinary applications, such as desserts, jellies, and sauces, further enhances its market appeal. Additionally, the pharmaceutical sector's growing reliance on agar for drug formulation and microbiological applications is driving demand. As research and development continue to advance, new applications of agar are expected to emerge, further bolstering market growth.

Key Highlights of the Market

• The market is projected to grow at a CAGR of 7.5% from 2025 to 2035.
• Increased consumer preference for plant-based and vegan products is driving demand for agar.
• Agar's application in the food and beverage industry accounts for a significant market share.
• The pharmaceutical industry's growing reliance on agar for microbiological applications is a key growth driver.
• Technological advancements in agar extraction and processing are enhancing product quality and availability.

By Product Type

Agar Powder:

Agar powder is the most commonly used form of agar, known for its excellent gelling properties and versatility in various applications. Its fine texture allows for easy dissolution in hot water, making it ideal for creating gels and thickening agents in various food products. Agar powder is widely utilized in the food and beverage industry for preparing jellies, desserts, and sauces, as it forms a firm gel even at low concentrations. The increasing popularity of plant-based desserts and the rising trend of veganism are driving the demand for agar powder as a gelatin substitute. Additionally, its applications extend to the pharmaceutical and microbiological sectors for culturing microorganisms, further enhancing its market position.

Agar Strips:

Agar strips are another significant product type in the edible agar market, primarily used in the culinary sector for creating jelly-like desserts and dishes. These strips are easy to use and provide a more visual appeal in food presentations. As the demand for unique and aesthetically pleasing food presentations continues to rise, agar strips are gaining traction among chefs and food enthusiasts. The convenience of using agar strips in various recipes, combined with its ability to set quickly, makes it a popular choice in the food industry. Moreover, with the increasing interest in plant-based diets, agar strips serve as an excellent alternative to animal-derived gelling agents.

Agar Flakes:

Agar flakes are another form of edible agar that offers similar properties to agar powder but in a coarser texture. These flakes are commonly used for preparing desserts and various gel-based recipes. Their advantages include a longer shelf life and easy availability in specialty stores, making them a preferred choice for consumers looking to experiment with gel-based dishes. Agar flakes are particularly useful in applications where a firmer gel is desired, as they provide a unique texture that is appreciated in gourmet cuisine. The growing popularity of artisanal food products and home cooking has spurred the demand for agar flakes, positioning them as a noteworthy segment within the market.

Agar Bars:

Agar bars represent a less common but increasingly popular form of edible agar, primarily used in specific culinary applications. These bars are known for their ease of handling and convenience in preparation. Chefs and food manufacturers appreciate agar bars for their ability to be melted down and molded into various shapes, allowing for creative presentations. As the trend toward innovative food products rises, agar bars are being explored for their potential in developing unique desserts and savory dishes. Their growth within the market is a reflection of the ongoing evolution of culinary practices and the demand for versatile plant-based ingredients.

Agar Capsules:

Agar capsules are an emerging segment within the edible agar market, primarily utilized for dietary supplements and pharmaceuticals. These capsules offer a vegetarian alternative to gelatin capsules, catering to the growing demand for plant-based products in the health and wellness sector. The ability to encapsulate various nutrients, vitamins, and herbal extracts makes agar capsules a preferred choice for manufacturers aiming to cater to health-conscious consumers. As the dietary supplement market continues to expand, the demand for agar capsules is expected to rise, contributing positively to the overall market growth.

By Application

Food & Beverages:

The food and beverages segment represents the largest application area for edible agar, accounting for a significant share of the market. Agar is widely used in the food industry for its gelling, thickening, and stabilizing properties. It is an essential ingredient in various products such as jellies, puddings, desserts, and sauces. The increasing consumer preference for plant-based and vegetarian options is driving the demand for agar as a substitute for gelatin in many food applications. Additionally, the growth of the food processing industry and the trend toward innovative food products are further fueling the demand for agar in this segment.

Pharmaceutical Industry:

The pharmaceutical industry is another vital application area for edible agar, particularly in drug formulation and microbiological applications. Agar is commonly used as a solidifying agent in culture media for microbiological research and diagnostics. Its ability to provide a stable environment for bacterial growth makes it an essential component in laboratories and healthcare settings. Furthermore, agar's role as a binding agent in tablet formulations and its use in drug delivery systems contribute to its growing importance in the pharmaceutical sector. The increasing focus on research and development in pharmaceuticals is expected to further boost the demand for agar in this application.

Microbiology:

Agar's application in microbiology is crucial, as it serves as a standard medium for cultivating microorganisms in laboratories. Its gel-like consistency provides an excellent surface for bacterial and fungal growth, allowing researchers to study various organisms. The rising need for microbiological testing, especially in the food and beverage industry, is driving the demand for agar in this application. Additionally, quality control measures in pharmaceutical manufacturing and research institutions depend on the effective use of agar in culturing microorganisms, thereby enhancing its significance in microbiological applications.

Cosmetics:

The cosmetics industry is gradually recognizing the benefits of agar as a natural thickening agent in various formulations. Agar's ability to gel and stabilize products makes it valuable in cosmetic formulations, such as creams, lotions, and gels. The increasing trend toward natural and organic products in the cosmetics industry is propelling the demand for plant-based ingredients, including agar. As consumers seek products with fewer synthetic chemicals, the use of agar in cosmetics is anticipated to grow, contributing positively to the overall market landscape.

Biotechnology:

In biotechnology, agar is employed as a culture medium for growing cells and tissues in various applications. Its use in tissue engineering and regenerative medicine is gaining traction as researchers explore innovative solutions for healing and repairing damaged tissues. The versatility of agar in providing a conducive environment for cell growth is driving its adoption in biotechnological applications. With advancements in research and technology, the demand for agar in biotechnology is expected to increase, further expanding its market presence.

By Distribution Channel

Online Stores:

Online stores are rapidly becoming a preferred distribution channel for edible agar products due to the convenience and accessibility they offer to consumers. The growth of e-commerce has allowed consumers to explore a wide range of agar products from the comfort of their homes. Additionally, online retailers often provide detailed product descriptions, user reviews, and competitive pricing, enabling consumers to make informed purchasing decisions. The increasing trend of online shopping, particularly during the COVID-19 pandemic, has further accelerated the growth of online stores as a significant distribution channel for edible agar.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets continue to play a crucial role in the distribution of edible agar products, offering a wide selection of brands and types. These retail outlets provide consumers with the convenience of purchasing agar alongside other grocery items, making it easy for shoppers to find the products they need. The presence of well-established brands and a variety of product options in supermarkets enhances consumer confidence in purchasing edible agar. Additionally, promotional activities and in-store demonstrations often help raise awareness about the benefits and applications of agar, driving sales in this channel.

Specialty Stores:

Specialty stores that focus on health foods, organic products, and gourmet ingredients are also significant distribution channels for edible agar. These stores cater to niche markets, attracting health-conscious consumers and culinary enthusiasts who seek high-quality, plant-based ingredients. The knowledgeable staff in specialty stores often provide valuable insights and recommendations to customers, enhancing the shopping experience. As consumer awareness of the benefits of agar continues to grow, specialty stores are likely to see increased demand for this product category, contributing to the overall market growth.

Convenience Stores:

Convenience stores serve as a supplementary distribution channel for edible agar, particularly in urban areas where consumers seek quick and accessible shopping options. Although convenience stores may offer a limited selection of agar products, their strategic location and extended operating hours make them a popular choice for on-the-go consumers. The demand for ready-to-use ingredients and quick meal solutions is driving the growth of this segment. Furthermore, as consumers increasingly prioritize convenience in their shopping habits, the role of convenience stores in the distribution of edible agar is expected to evolve, supporting overall market dynamics.

Others:

The 'Others' category includes various distribution channels such as direct sales, food service providers, and bulk suppliers. Direct sales often involve manufacturers selling their products to consumers through workshops, food fairs, or farmers' markets, emphasizing the artisanal aspect of agar products. Food service providers, including restaurants and catering services, also contribute to the demand for edible agar, as they seek high-quality ingredients for their culinary creations. Bulk suppliers cater to food manufacturers and pharmaceutical companies looking for large quantities of agar for production purposes. This diversification in distribution channels illustrates the versatility and widespread use of agar across various sectors, enhancing its market presence.

By Ingredient Type

Red Agar:

Red agar, derived from specific species of red algae, is a popular choice in the edible agar market due to its excellent gelling properties and vibrant color. This type of agar is commonly used in the food industry for making jellies, desserts, and culinary presentations that require a visually appealing product. The increasing demand for natural and plant-based ingredients in food production is driving the growth of red agar as a preferred choice for manufacturers. Additionally, its use in microbiological applications further enhances its significance, as red agar serves as an effective medium for culturing various microorganisms.

White Agar:

White agar, sourced from different species of algae, is characterized by its neutral color and mild flavor, making it an ideal ingredient for a wide range of culinary applications. This type of agar is often used in desserts, sauces, and other food products where a clear gel is desired. The versatility of white agar is driving its popularity among food manufacturers, particularly in the production of premium and gourmet foods. Its applications extend beyond the food industry into pharmaceuticals and biotechnology, where it plays a critical role in microbiological cultures and formulations.

Gelidium Agar:

Gelidium agar is derived from the Gelidium species of red algae and is known for its high gel strength and unique properties. This type of agar is particularly valued in the food industry for its ability to create firm gels, making it suitable for use in desserts, confectionery, and other gel-based products. The increasing demand for high-quality gelling agents in the food sector is contributing to the growth of Gelidium agar. Additionally, its applications in microbiology and biotechnology, where it serves as a solidifying agent for culture media, further enhance its market presence, making it a significant segment in the edible agar market.

Gracilaria Agar:

Gracilaria agar is another important type of edible agar derived from the Gracilaria species of red algae. This type of agar is known for its versatility and is commonly used in various culinary applications, including desserts and jellies. Gracilaria agar is appreciated for its unique texture and ability to form stable gels, which makes it a sought-after ingredient in the food industry. The growing trend toward vegetarian and plant-based products is driving the demand for Gracilaria agar, as it serves as an excellent gelatin alternative. Its applications also extend to the pharmaceutical and microbiological sectors, where it plays a critical role in various formulations.

Pterocladia Agar:

Pterocladia agar, derived from the Pterocladia species of red algae, is known for its distinctive gelling properties and is primarily used in specialty food applications. This type of agar is less common compared to other types but is gaining popularity for its unique texture and ability to create delicate gels. The increasing interest in gourmet cooking and innovative food presentations is driving the demand for Pterocladia agar in the culinary sector. Additionally, its applications in research and development within biotechnology and microbiology further enhance its relevance in the edible agar market, as it provides researchers with a stable medium for various experiments.

By Region

The edible agar market is witnessing significant growth across various regions, driven by evolving consumer preferences and increasing applications in diverse industries. The Asia Pacific region holds the largest market share, accounting for over 40% of the global market, owing to the high consumption of agar in traditional cuisines and the region's strong presence in seaweed production. Countries such as China, Japan, and Indonesia are major contributors to this growth, with the increasing demand for plant-based gelling agents in food and beverages driving market expansion. The CAGR for the Asia Pacific region is expected to be around 8% during the forecast period, reflecting the rising trend of veganism and health consciousness among consumers.

North America and Europe are also experiencing growth in the edible agar market, primarily due to the increasing demand for natural and organic food ingredients. North America is projected to grow at a CAGR of approximately 6% as consumers seek plant-based alternatives to gelatin in food products. In Europe, the market is driven by the expanding food processing industry and the growing interest in innovative food products. The Latin America region is expected to witness steady growth, while the Middle East and Africa are gradually emerging as significant markets, driven by increasing awareness of the health benefits associated with agar and its applications in various sectors.

Opportunities

The edible agar market presents numerous opportunities for manufacturers and stakeholders looking to capitalize on the growing demand for plant-based ingredients. As consumers become increasingly health-conscious and seek natural alternatives to synthetic additives, agar is well-positioned to fulfill this need. The versatility of agar in various applications, ranging from food products to pharmaceuticals and cosmetics, provides manufacturers with the opportunity to diversify their product offerings and cater to different market segments. Furthermore, the rise of e-commerce and online shopping is creating new avenues for distribution, enabling companies to reach a broader audience and expand their market presence. With ongoing research and development efforts focusing on enhancing the properties of agar and exploring new applications, the market is expected to witness continued growth and innovation in the coming years.

Another significant opportunity lies in the potential collaboration between agar manufacturers and food technologists to develop innovative products that meet evolving consumer preferences. As the demand for clean-label products rises, manufacturers can explore opportunities to create agar-based solutions that align with the clean-label trend. Additionally, the increasing interest in sustainable and eco-friendly products presents a chance for agar producers to highlight the environmental benefits of using plant-based ingredients. By emphasizing the sustainability of agar production and sourcing practices, companies can appeal to environmentally conscious consumers, thereby enhancing their brand reputation and market competitiveness. Overall, the edible agar market is poised for growth, with ample opportunities for innovation and expansion across various applications and regions.

Threats

Despite the promising growth prospects for the edible agar market, several threats could potentially hinder its expansion. One of the primary concerns is the volatility of raw material prices, as agar is derived from specific species of seaweed. Environmental factors such as climate change, overharvesting, and marine pollution can significantly impact seaweed availability and quality, leading to fluctuations in agar production costs. Consequently, this volatility might deter manufacturers from investing in large-scale production or developing new products, ultimately affecting market stability. Additionally, the intense competition from other natural gelling agents, such as pectin and carrageenan, could pose a threat to agar's market share as manufacturers and food developers explore alternative ingredients that may offer similar functional properties.

Another challenge facing the edible agar market is the potential for regulatory hurdles and compliance issues. As the food industry faces increasing scrutiny regarding ingredient sourcing and quality, agar producers must ensure their products meet stringent safety and labeling standards. The evolving nature of food regulations across different regions may create complexities for agar manufacturers, particularly those engaged in international trade. Ensuring compliance with these regulations while maintaining product quality can strain resources and divert attention from core business activities. Furthermore, consumer perceptions regarding the use of agar in food products may pose a challenge, as some individuals may remain unaware of the benefits and applications of agar, hindering its broader acceptance and adoption in certain markets.

Competitor Outlook

• Merck KGaA
• FMC Corporation
• Gelita AG
• Agarmex
• National Starch
• Thames Gelatin
• InnovaFood
• CP Kelco
• Univar Solutions
• Healy Group
• Rousselot
• Comprehensive Food Processing
• Seaweed Solutions
• Algaia
• W Hydrocolloids

The competitive landscape of the edible agar market is characterized by a diverse range of players, each vying to establish their presence and capture market share. Major companies are focusing on product innovation, quality enhancement, and strategic partnerships to strengthen their market position and meet the growing demand for agar in various applications. Companies such as Merck KGaA and FMC Corporation are leveraging their extensive research and development capabilities to introduce high-quality agar products tailored to the specific needs of their clients. Additionally, these companies are investing in sustainable sourcing practices and eco-friendly production techniques, appealing to environmentally conscious consumers and enhancing their brand image in the market.

Gelita AG is another key player in the edible agar market, known for its diverse range of gelling agents and food ingredients. The company's commitment to quality and innovation has positioned it as a reliable supplier in the food and beverage sector. By continuously exploring new applications for agar and collaborating with food manufacturers, Gelita AG aims to expand its product portfolio and cater to evolving consumer preferences. Similarly, CP Kelco, a subsidiary of the J.M. Huber Corporation, is actively engaged in developing natural hydrocolloids, including agar, to meet the growing demand for plant-based ingredients in the food industry. Their focus on research and development, combined with a customer-centric approach, enables them to provide tailored solutions that address the specific needs of their clients.

Another noteworthy competitor, Rousselot, specializes in collagen and gelatin products but has also expanded its offerings to include agar-based solutions. The company's expertise in gelling agents allows it to provide high-quality agar products for food, pharmaceutical, and cosmetic applications. By emphasizing the versatility of agar and its potential for various applications, Rousselot is positioned to capture a significant share of the growing market. As the edible agar market continues to evolve, companies that prioritize innovation, quality, and sustainability will be best positioned to thrive in this competitive landscape.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Algaia
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Agarmex
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 CP Kelco
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Gelita AG
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Rousselot
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 InnovaFood
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Merck KGaA
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Healy Group
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Thames Gelatin
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 FMC Corporation
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 National Starch
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 W Hydrocolloids
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Univar Solutions
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Seaweed Solutions
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Comprehensive Food Processing
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Edible Agar Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceutical Industry
    • 6.1.3 Microbiology
    • 6.1.4 Cosmetics
    • 6.1.5 Biotechnology
  • 6.2 Edible Agar Market, By Product Type
    • 6.2.1 Agar Powder
    • 6.2.2 Agar Strips
    • 6.2.3 Agar Flakes
    • 6.2.4 Agar Bars
    • 6.2.5 Agar Capsules
  • 6.3 Edible Agar Market, By Ingredient Type
    • 6.3.1 Red Agar
    • 6.3.2 White Agar
    • 6.3.3 Gelidium Agar
    • 6.3.4 Gracilaria Agar
    • 6.3.5 Pterocladia Agar
  • 6.4 Edible Agar Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Edible Agar Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Edible Agar market is categorized based on

By Product Type

• Agar Powder
• Agar Strips
• Agar Flakes
• Agar Bars
• Agar Capsules

By Application

• Food & Beverages
• Pharmaceutical Industry
• Microbiology
• Cosmetics
• Biotechnology

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Red Agar
• White Agar
• Gelidium Agar
• Gracilaria Agar
• Pterocladia Agar

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Merck KGaA
• FMC Corporation
• Gelita AG
• Agarmex
• National Starch
• Thames Gelatin
• InnovaFood
• CP Kelco
• Univar Solutions
• Healy Group
• Rousselot
• Comprehensive Food Processing
• Seaweed Solutions
• Algaia
• W Hydrocolloids