Oat Fiber

Oat Fiber Market Outlook

The global oat fiber market is projected to reach approximately USD 740 million by 2035, growing at a compound annual growth rate (CAGR) of around 7.2% from 2025 to 2035. This growth can be attributed to the rising demand for high-fiber food products among health-conscious consumers, along with increasing applications of oat fiber in various industries, such as food and beverages, pharmaceuticals, and personal care. Furthermore, the global push towards healthier eating habits and the incorporation of whole grains into diets is fostering an environment conducive to the growth of the oat fiber market. The awareness regarding the health benefits of oat fiber, particularly its role in digestive health and blood sugar management, is also driving market expansion. As manufacturers innovate to create products with enhanced functionalities, the oat fiber market is set to thrive in the coming years.

Growth Factor of the Market

Several factors contribute to the robust growth of the oat fiber market. Firstly, the increasing prevalence of lifestyle diseases, such as obesity and diabetes, has led consumers to seek healthier dietary options, elevating the demand for dietary fibers, particularly oat fiber. Additionally, the growing trend of clean-label products, where consumers prefer transparency in ingredient sourcing, is encouraging food manufacturers to incorporate oat fiber in their formulations. The multifunctional properties of oat fiber, such as its ability to enhance texture, moisture retention, and overall product quality, make it an attractive ingredient for various applications. Moreover, the expanding vegan and vegetarian population is propelling the usage of oat fiber in plant-based products, thereby broadening its market scope. Lastly, research and development initiatives aimed at enhancing the nutritional profile of oat fiber products are further driving market growth.

Key Highlights of the Market

• The oat fiber market is poised to experience significant growth due to the increasing demand for high-fiber foods.
• North America and Europe are the leading regions in terms of market share, driven by health-conscious consumers.
• The food and beverages application segment holds the largest market share, reflecting the versatility of oat fiber.
• Soluble oat fiber is witnessing heightened popularity due to its functional health benefits.
• Innovation in product offerings, such as functional oat fiber products, is expected to characterize the competitive landscape.

By Product Type

Whole Oat Fiber:

Whole oat fiber is the most natural form of oat fiber, derived directly from the oats without significant processing. This type retains all the beneficial nutrients and components of the whole grain, making it highly sought after in the health food market. Its high fiber content aids in digestion, promotes satiety, and provides essential vitamins and minerals. Whole oat fiber is widely used in baked goods, breakfast cereals, and snack bars, contributing to the growing popularity of clean-label products. Moreover, its natural ingredient profile aligns well with the increasing consumer demand for organic and non-GMO products, boosting its market penetration.

Partially Hydrolyzed Oat Fiber:

Partially hydrolyzed oat fiber is a modified form of oat fiber that undergoes enzymatic treatment to enhance its solubility and functional properties. This variation is favored for its ability to blend seamlessly into various food and beverage formulations without altering the taste or texture. It is particularly valued in the production of low-calorie and low-fat foods, where it can act as a bulking agent. Additionally, its improved solubility helps in the production of fortified beverages and dietary supplements, catering to the growing health-conscious demographic. The demand for partially hydrolyzed oat fiber is increasing as manufacturers seek innovative ways to enhance product formulations while meeting consumer dietary needs.

Oat Bran Fiber:

Oat bran fiber is derived from the outer layer of the oat grain, rich in beta-glucans and other soluble fibers. This type of fiber is widely recognized for its cardiovascular health benefits, including lowering cholesterol levels and improving heart health. The increasing awareness of heart health among consumers has significantly driven the demand for oat bran fiber in food products, particularly in cereals, baked goods, and health bars. Furthermore, oat bran fiber's ability to enhance the texture and moisture retention in baked goods makes it an essential ingredient in many formulations, further solidifying its place in the oat fiber market.

Oat Flour Fiber:

Oat flour fiber is created by grinding whole oats into a fine powder, preserving the nutritional benefits of the grain while providing a versatile ingredient for various applications. This type of oat fiber is often used in gluten-free baking, catering to the rising number of consumers adopting gluten-free diets due to celiac disease or gluten sensitivity. Oat flour fiber enhances product consistency and contributes to a desirable texture in gluten-free products. Additionally, its rich nutrient profile, including vitamins, proteins, and fibers, makes it a popular choice among health-focused brands looking to enhance the nutritional value of their offerings.

Oat Hull Fiber:

Oat hull fiber is derived from the outer husk of the oat grain and is often considered a byproduct of oat processing. Despite being less commonly used than other types of oat fiber, oat hull fiber has gained traction in the market due to its high fiber content and various functional applications. Its insoluble nature makes it suitable for enhancing dietary fiber intake in animal feed formulations, contributing to improved digestive health in livestock. Furthermore, efforts to repurpose oat hull fiber for human consumption, such as in functional foods and supplements, are expected to drive its market growth as sustainability becomes a growing concern.

By Application

Food & Beverages:

The food and beverages segment is the largest application area for oat fiber, driven by the increasing consumer demand for healthier, high-fiber options in their diets. Oat fiber is extensively used in baked goods, cereals, snacks, and beverages, offering functional benefits such as texture enhancement, moisture retention, and improved nutritional content. As consumers become more health-conscious, food manufacturers are incorporating oat fiber into their products to meet dietary fiber recommendations. The versatility of oat fiber as a clean-label ingredient also appeals to producers aiming to position their products as natural and wholesome, further solidifying its dominance in the food and beverage sector.

Pharmaceutical:

Oat fiber's application in the pharmaceutical industry is gaining traction, particularly due to its beneficial properties in digestive health and its use as a bulking agent. This segment has expanded due to the increasing popularity of dietary supplements that promote gut health, where oat fiber serves as an effective prebiotic. Manufacturers are leveraging oat fiber in formulations targeting gastrointestinal disorders and overall digestive wellness, as it aids in regulating bowel movements. Furthermore, with a growing emphasis on natural and plant-based ingredients in the pharmaceutical sector, oat fiber is well-positioned to become a staple ingredient in health supplements and nutraceuticals.

Personal Care:

In the personal care industry, oat fiber is being utilized for its soothing and anti-inflammatory properties, making it a valuable ingredient in skincare products. Its natural composition allows it to serve as a gentle exfoliant and thickening agent in creams, lotions, and shampoos. The rising trend of incorporating natural and organic ingredients in personal care products aligns well with the use of oat fiber, as consumers seek out products that are free from synthetic chemicals. As awareness regarding skin health and the benefits of natural ingredients continues to grow, the demand for oat fiber in personal care applications is expected to rise.

Animal Feed:

The application of oat fiber in animal feed is an emerging segment that leverages the high fiber content to improve digestive health in livestock. As the demand for sustainable and natural feed ingredients increases, oat fiber presents an appealing option for animal nutritionists. Livestock diets enriched with oat fiber can lead to improved digestion and nutrient absorption, resulting in better overall health and productivity. Furthermore, with the rising focus on animal welfare and health-conscious feed formulations, oat fiber is becoming a vital component in the production of high-quality animal feed, catering to the needs of conscious consumers in the food supply chain.

Others:

In addition to the primary applications mentioned, oat fiber is finding uses in various niche markets. This includes specialty applications such as bio-based materials and packaging, where its biodegradable properties can contribute to sustainability efforts. The potential of oat fiber as a functional ingredient in pet food is also being explored, as pet owners increasingly seek natural and nutritious options for their pets. With ongoing research and innovation, new applications of oat fiber are likely to emerge, creating further opportunities for market growth across diverse sectors.

By Distribution Channel

Online Stores:

Online stores have emerged as a significant distribution channel for oat fiber products, driven by the convenience and accessibility they offer to consumers. With the rise of e-commerce, health-conscious consumers can easily find a wide variety of oat fiber products, ranging from raw ingredients to fortified foods. The growth of online shopping has been accelerated by the COVID-19 pandemic, resulting in a lasting shift in consumer purchasing behavior. Online platforms provide detailed product information, customer reviews, and various brands, allowing consumers to make informed choices. This channel is particularly beneficial for niche products that may not be readily available in physical stores, thus expanding the market reach for oat fiber manufacturers.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets serve as traditional yet vital distribution channels for oat fiber products, offering consumers a one-stop-shop experience. These retail outlets typically stock a range of oat fiber products, including whole oat fiber, oat bran, and oat flour, catering to an increasingly health-conscious shopper demographic. The strategic placement of oat fiber products in the health food aisles and the promotion of their health benefits significantly contribute to their visibility and sales. Additionally, supermarkets often run promotional campaigns and discounts, further driving consumer interest in health-oriented ingredients like oat fiber.

Specialty Stores:

Specialty stores, including health food shops and organic markets, are critical distribution channels for oat fiber products, as they cater to consumers seeking specific health benefits or dietary preferences. These retail establishments typically focus on organic, natural, and non-GMO products, attracting consumers who prioritize clean-label ingredients. The knowledgeable staff in specialty stores can provide valuable insights and recommendations to consumers, enhancing the shopping experience. Moreover, the growing trend of plant-based diets is driving the expansion of specialty stores, creating more opportunities for oat fiber products to gain shelf space and consumer recognition.

Convenience Stores:

Convenience stores are also playing an increasingly important role in the distribution of oat fiber products, particularly snack items and ready-to-eat solutions. As consumer lifestyles become busier, the demand for convenient yet healthy on-the-go options is rising. Oat fiber-based snacks, such as granola bars and dietary supplements, fit perfectly into this market segment, allowing busy consumers to prioritize their health while managing their time effectively. The availability of oat fiber products in convenience stores enhances accessibility for health-conscious consumers and contributes to the overall growth of the oat fiber market.

Others:

Other distribution channels, such as direct sales and food service establishments, also contribute to the oat fiber market's dynamics. Direct sales enable manufacturers to connect with consumers directly, providing an opportunity for personalized marketing and customer engagement. Food service establishments, including restaurants and cafes, are increasingly incorporating oat fiber into their menu offerings, emphasizing health and wellness trends. This diversification of distribution channels allows oat fiber products to reach broader audiences, ultimately contributing to increased market penetration and sales.

By Ingredient Type

Soluble Oat Fiber:

Soluble oat fiber is gaining traction in the market due to its ability to dissolve in water, providing numerous health benefits. This type of fiber is known for its effectiveness in lowering cholesterol levels and regulating blood sugar, making it a valuable ingredient for functional foods and dietary supplements. The demand for soluble oat fiber is particularly pronounced in the health and wellness sector, as consumers become more conscious of their dietary choices. Its applications span across various food categories, including baked goods, beverages, and snacks, where it enhances texture and mouthfeel while providing health benefits.

Insoluble Oat Fiber:

Insoluble oat fiber plays a critical role in promoting digestive health by increasing stool bulk and aiding in regular bowel movements. This type of fiber is derived from the outer layers of the oat grain, making it a popular choice for health-oriented products. Its effectiveness in enhancing the fiber content of food products has led to its incorporation in breakfast cereals, granola bars, and other baked goods. As consumers become increasingly aware of the importance of digestive health, the demand for products containing insoluble oat fiber is expected to rise, further solidifying its position in the market.

Beta-Glucan:

Beta-glucan is a specific type of soluble fiber found in oats, renowned for its cholesterol-lowering properties and immune-boosting benefits. The growing interest in functional ingredients that promote heart health and overall wellness is driving the demand for beta-glucan in various food and beverage applications. This ingredient is often utilized in products marketed for health-conscious consumers, including cereals, health supplements, and functional beverages. With ongoing research highlighting its health benefits, beta-glucan is expected to gain further traction in the oat fiber market, appealing to a broader consumer base seeking nutritious options.

By Region

The oat fiber market exhibits dynamic growth across various regions, with North America and Europe leading the way in terms of market share. North America accounts for approximately 35% of the global market, driven by a growing consumer preference for plant-based and high-fiber diets. The increasing prevalence of lifestyle-related diseases has prompted consumers to seek out functional ingredients like oat fiber, further boosting its demand. Furthermore, the presence of key manufacturers and a well-established distribution network in North America contribute to the region's strong market position. Forecasts indicate that the North America oat fiber market is expected to grow at a CAGR of 7.8% during the forecast period, reflecting the increasing adoption of healthy eating habits.

In Europe, the oat fiber market holds a significant share, accounting for around 30% of the global market. The region's strong emphasis on health and wellness, coupled with a preference for clean-label products, has fueled the demand for oat fiber ingredients. Countries like Germany and the UK are witnessing an uptick in the consumption of oat fiber in various applications, including baked goods, snacks, and dietary supplements. Additionally, the increasing popularity of veganism and vegetarianism in Europe is further propelling the market growth, as consumers seek natural and plant-based ingredients. The market is projected to grow at a CAGR of 6.5% in Europe, indicating a promising outlook for oat fiber products.

Opportunities

The oat fiber market is poised for remarkable opportunities driven by various emerging trends and consumer preferences. One of the most significant opportunities lies in the growing demand for plant-based products. As more consumers adopt vegetarian and vegan lifestyles, the need for nutritious ingredients like oat fiber becomes paramount. Manufacturers can capitalize on this trend by developing innovative products that highlight the health benefits of oat fiber while targeting this specific consumer segment. Additionally, the increasing focus on gut health and digestive wellness presents a lucrative opportunity for oat fiber, as it is recognized for its ability to support digestive function. Products marketed specifically for gut health, dietary supplements, and functional foods containing oat fiber are expected to gain traction in the market.

Moreover, the rise of clean-label and organic products creates further opportunities for oat fiber manufacturers. Consumers are increasingly seeking transparency in ingredient sourcing and production processes, leading to a demand for natural and minimally processed food items. Manufacturers can enhance their market position by developing oat fiber products that align with these consumer values. The potential for oat fiber in niche applications, such as pet food and bio-based materials, also presents additional avenues for growth. By leveraging these trends and opportunities, stakeholders in the oat fiber market are well-positioned to expand their offerings and drive innovation, ultimately meeting the evolving needs of consumers.

Threats

Despite the positive growth trajectory of the oat fiber market, several threats pose challenges to its expansion. One of the primary concerns is the volatility of raw material prices, as fluctuations in oat production due to climatic conditions can impact the availability and cost of oat fiber. Inconsistent supply can lead to increased production costs for manufacturers, which may be passed on to consumers in the form of higher prices. Additionally, competition from alternative fiber sources, such as wheat, corn, and chicory root, presents a threat to the market. As manufacturers explore various options for fiber enrichment, oat fiber may face pressure to maintain its market share among other competing ingredients.

Another threat is related to consumer trends and preferences that may shift over time. If consumers begin to prioritize other dietary trends or ingredients over oat fiber, this could negatively impact its demand in various applications. Manufacturers must keep a keen eye on market trends and consumer insights to adapt their product offerings accordingly. Furthermore, regulatory challenges regarding health claims and labeling in different regions may pose hurdles for oat fiber products, necessitating compliance and additional investment in product development. Addressing these threats through strategic planning and innovation will be essential for ensuring sustained growth in the oat fiber market.

Competitor Outlook

• Archer Daniels Midland Company
• Ingredion Incorporated
• Oat Ingredients, LLC
• Quaker Oats Company
• Bob's Red Mill Natural Foods
• Gluten Free Oats
• Health Valley Foods
• SunOpta Inc.
• Hain Celestial Group
• Grain Millers, Inc.
• Nature’s Path Foods
• Hero Group
• The Hain Celestial Group
• Puratos
• American Key Food Products

The competitive landscape of the oat fiber market is characterized by a mix of well-established companies and emerging players seeking to capitalize on the growing demand for high-fiber products. Key companies are focusing on strategic partnerships, mergers, and acquisitions to enhance their market presence and expand their product portfolios. Additionally, innovation in product offerings, such as the development of functional oat fiber products with added health benefits, is a common strategy among competitors. Research and development efforts are crucial for these companies as they strive to introduce new products that cater to the evolving preferences of health-conscious consumers.

Major companies like Archer Daniels Midland Company (ADM) are leveraging their extensive distribution networks and global reach to strengthen their position in the oat fiber market. ADM invests heavily in research and development to create value-added oat fiber products that meet the increasing demand for clean-label and functional ingredients. Similarly, Ingredion Incorporated is focusing on providing innovative solutions that enhance the texture and nutritional profile of food products, positioning itself as a leader in the oat fiber segment. Their commitment to sustainability and clean-label initiatives resonates well with consumers, allowing them to capture a larger market share.

Other notable players, such as Quaker Oats Company and Bob's Red Mill Natural Foods, are well-known for their strong brand recognition and commitment to quality. These companies are actively expanding their oat fiber product lines and introducing new formulations that cater to health-conscious consumers. Their marketing strategies often emphasize the health benefits of oat fiber, including its fiber content, role in heart health, and use in clean-label products. This focus on consumer education and awareness is crucial in driving brand loyalty and attracting new customers in the competitive oat fiber market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Puratos
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Hero Group
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 SunOpta Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Gluten Free Oats
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Grain Millers, Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Health Valley Foods
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Quaker Oats Company
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Hain Celestial Group
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Oat Ingredients, LLC
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Ingredion Incorporated
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 The Hain Celestial Group
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 American Key Food Products
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Bob's Red Mill Natural Foods
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Archer Daniels Midland Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Nature’s Path Foods
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Oat Fiber Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceutical
    • 6.1.3 Personal Care
    • 6.1.4 Animal Feed
    • 6.1.5 Others
  • 6.2 Oat Fiber Market, By Product Type
    • 6.2.1 Whole Oat Fiber
    • 6.2.2 Partially Hydrolyzed Oat Fiber
    • 6.2.3 Oat Bran Fiber
    • 6.2.4 Oat Flour Fiber
    • 6.2.5 Oat Hull Fiber
  • 6.3 Oat Fiber Market, By Ingredient Type
    • 6.3.1 Soluble Oat Fiber
    • 6.3.2 Insoluble Oat Fiber
    • 6.3.3 Beta-Glucan
  • 6.4 Oat Fiber Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Oat Fiber Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Oat Fiber market is categorized based on

By Product Type

• Whole Oat Fiber
• Partially Hydrolyzed Oat Fiber
• Oat Bran Fiber
• Oat Flour Fiber
• Oat Hull Fiber

By Application

• Food & Beverages
• Pharmaceutical
• Personal Care
• Animal Feed
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Soluble Oat Fiber
• Insoluble Oat Fiber
• Beta-Glucan

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Archer Daniels Midland Company
• Ingredion Incorporated
• Oat Ingredients, LLC
• Quaker Oats Company
• Bob's Red Mill Natural Foods
• Gluten Free Oats
• Health Valley Foods
• SunOpta Inc.
• Hain Celestial Group
• Grain Millers, Inc.
• Nature’s Path Foods
• Hero Group
• The Hain Celestial Group
• Puratos
• American Key Food Products