Liquid Sugar

Liquid Sugar Market Outlook

The global liquid sugar market is experiencing significant growth, projected to reach approximately USD 10 billion by 2035, growing at a compound annual growth rate (CAGR) of around 4.5% during the forecast period from 2025 to 2035. The increasing demand for natural sweeteners in the food and beverage industry, driven by shifting consumer preferences toward healthier alternatives, is a primary catalyst for this market expansion. Additionally, the rise of the convenience food sector, with increased consumption of ready-to-eat and processed food products, is further propelling the liquid sugar market. Moreover, innovations in liquid sugar formulations, catering to diverse dietary requirements, including vegan and gluten-free options, are also fostering market growth. The versatility of liquid sugar as a product, applicable across various segments like bakery, confectionery, and beverages, contributes to its rising adoption in multiple industries.

Growth Factor of the Market

The growth of the liquid sugar market is heavily influenced by several factors, chief among them being the increasing consumer shift towards healthier food and beverage options. With a growing awareness of the adverse health effects associated with artificial sweeteners, consumers are opting for natural and organic alternatives, leading to a surge in the demand for products like liquid cane sugar and liquid honey. Furthermore, the expanding beverage industry, including soft drinks and ready-to-drink products, is incorporating liquid sugars to enhance taste and sweetness levels, driving market demand. The rise in e-commerce platforms has also facilitated greater accessibility to various liquid sugar products, allowing consumers to easily select and purchase their preferred sweeteners. Additionally, the global trend toward health-conscious eating is prompting manufacturers to innovate, resulting in the development of low-calorie and functional liquid sugars, further boosting market growth.

Key Highlights of the Market

• The liquid sugar market is projected to experience a CAGR of 4.5% from 2025 to 2035.
• Growing consumer preference for natural sweeteners is a significant growth driver.
• The beverage industry is a leading application segment for liquid sugars.
• Increased penetration of e-commerce is enhancing market accessibility.
• Innovations in product formulations are catering to diverse dietary needs.

By Product Type

Liquid Cane Sugar:

Liquid cane sugar is a natural sweetener derived from sugarcane, and it is widely used in various food and beverage applications due to its pleasant taste and ease of use. This product type offers a more convenient alternative to granulated sugar, as it dissolves more easily and is less prone to clumping. The growing trend towards organic and natural food products is bolstering the demand for liquid cane sugar, particularly among health-conscious consumers who prefer minimally processed options. Furthermore, its application in the beverage industry, especially in soft drinks and juices, is significant, as manufacturers seek to enhance flavor without compromising on health standards.

Liquid Glucose:

Liquid glucose is a versatile sweetening agent commonly utilized in the food industry, particularly in confectionery and bakery products. Its unique properties make it an ideal ingredient for controlling crystallization and improving texture, which are critical factors in candy and dessert production. The rising trend of snack consumption and sweet treats is expected to drive the growth of liquid glucose in the coming years. Additionally, it serves as an essential ingredient in the production of syrups, where it contributes to a smooth mouthfeel and enhances the overall palatability of the products.

Liquid Invert Sugar:

Liquid invert sugar, a mixture of glucose and fructose, is favored for its ability to retain moisture and enhance sweetness. This product is predominantly used in the bakery and confectionery sectors, where it acts as a humectant to improve product shelf life and texture. As consumers increasingly demand moist and flavorful baked goods, the adoption of liquid invert sugar is likely to rise. Moreover, its lower crystallization tendency compared to regular sugar makes it an attractive option for manufacturers aiming to create high-quality confections that maintain optimal sensory characteristics over time.

Liquid Honey:

Liquid honey, revered for its natural sweetness and health benefits, is gaining traction as a premium sweetener in the liquid sugar market. Its rich flavor profile and antibacterial properties make it a sought-after ingredient in the food industry, particularly in health-focused products. The growing trend of clean labeling and natural ingredients is propelling the demand for liquid honey, as consumers perceive it as a healthier alternative to refined sugars. Its versatility allows it to be used in a wide range of applications, including beverages, sauces, and dressings, further expanding its market presence.

Liquid Malt Extract:

Liquid malt extract, derived from malted barley, is a key ingredient in brewing and baking applications. This product type is rich in sugars and nutrients, enhancing the flavor and nutritional profile of various food products. Its natural sweetness and ability to improve fermentation processes make it highly valued in the production of beers and baked goods. With an increasing interest in artisanal and craft food production, the demand for liquid malt extract is expected to grow as more manufacturers seek to create unique flavor profiles and authentic products that appeal to discerning consumers.

By Application

Beverages:

The beverage industry is one of the largest application segments for liquid sugar, driven by the growing demand for flavored drinks, soft drinks, and energy drinks. As consumers seek healthier options, manufacturers are increasingly turning to liquid sugars as alternatives to traditional sweeteners, aiming to enhance taste while meeting health standards. Liquid sugars provide a uniform sweetness that is easily incorporated into formulations, making them ideal for various beverage types. Additionally, the trend towards natural and organic beverages is encouraging the use of liquid cane sugar and liquid honey, further boosting this segment's growth.

Confectionery:

Liquid sugar plays a crucial role in the confectionery sector, where it is used to create a wide range of sweet treats, including candies, chocolates, and gummies. The demand for high-quality confections with appealing textures and flavors is driving the adoption of liquid sugars, which help control crystallization and improve mouthfeel. As consumers indulge in sweet snacks, the confectionery market continues to expand, presenting opportunities for liquid sugar manufacturers. Innovations in flavoring and formulations are also encouraging confectionery producers to experiment with various types of liquid sugars to enhance their product offerings.

Bakery:

In the bakery sector, liquid sugar is increasingly incorporated into recipes to enhance the taste and texture of baked goods. Its ability to retain moisture contributes to the freshness and shelf life of products such as cakes, cookies, and bread. The rising demand for artisan and premium baked goods, often characterized by quality ingredients and unique flavor profiles, is fueling the growth of liquid sugar in this application. As consumers opt for products that are not only delicious but also made with natural ingredients, the popularity of liquid sugars like liquid glucose and liquid invert sugar is expected to rise in the bakery market.

Dairy:

The dairy industry is another significant application area for liquid sugar, particularly in yogurts, ice creams, and flavored milk products. Liquid sugars are favored for their ability to dissolve easily and blend seamlessly into dairy formulations, providing a consistent sweetness and improving texture. As the demand for flavored dairy products continues to expand, manufacturers are increasingly incorporating liquid sugars to enhance flavor profiles while maintaining product quality. The trend towards healthier dairy alternatives is also influencing the adoption of natural liquid sugars, aligning with consumer preferences for clean-label products.

Others:

This category encompasses various applications of liquid sugar, including sauces, dressings, and functional foods. Liquid sugars are utilized to enhance the taste and mouthfeel of these products, which often require a delicate balance of sweetness and flavor. As manufacturers explore innovative food formulations and create new recipes, the versatility of liquid sugars allows for diverse applications beyond conventional uses. The growing trend towards culinary experimentation and gourmet cooking is likely to further expand the use of liquid sugars in this segment, appealing to both home cooks and professional chefs alike.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets represent a crucial distribution channel for liquid sugar, providing consumers with a wide variety of options under one roof. These retail outlets often feature dedicated sections for sweeteners, making it convenient for customers to compare different products and brands. The presence of established brands alongside emerging players allows consumers to explore various types of liquid sugars, catering to diverse preferences. Furthermore, promotional activities and in-store marketing strategies employed by supermarkets can significantly influence consumer purchasing decisions, driving the growth of liquid sugar in this distribution channel.

Convenience Stores:

Convenience stores play an essential role in the distribution of liquid sugar, offering quick access for consumers seeking immediate purchases. These stores often carry popular brands and smaller-sized packages, catering to on-the-go consumers who require easy and fast solutions for their sweetening needs. The rising trend of impulse buying in convenience stores further supports the growth of liquid sugar sales in this channel. Additionally, the increasing number of convenience stores in urban areas aligns with busy lifestyles, making it crucial for liquid sugar manufacturers to ensure their products are available in these locations.

Online Retail:

The online retail channel is rapidly gaining traction in the liquid sugar market, driven by the convenience and accessibility it offers consumers. E-commerce platforms allow customers to shop for liquid sugars from the comfort of their homes, providing a wide range of options and competitive pricing. The growing trend of online grocery shopping, especially post-pandemic, has led to a surge in demand for liquid sugar products sold through digital platforms. Additionally, the ability to read reviews and compare products online enhances consumer confidence, further boosting the growth of this distribution channel.

Specialty Stores:

Specialty stores focusing on organic, health-oriented, or gourmet products are increasingly becoming popular retail channels for liquid sugar. These stores often carry unique and niche products that cater to health-conscious consumers seeking high-quality sweeteners. The emphasis on clean-label ingredients and natural products aligns with the offerings of liquid sugars such as liquid cane sugar and liquid honey, appealing to a specific demographic. As the trend towards health and wellness continues to grow, specialty stores are likely to see increased sales of liquid sugars, contributing to the overall market expansion.

Others:

This category includes various non-traditional distribution channels such as food service establishments, restaurants, and cafes that utilize liquid sugars in their beverage and food offerings. As more restaurants and cafes emphasize quality and flavor in their menus, the demand for premium liquid sugars is expected to rise. These establishments often seek to create unique flavor experiences for their customers, leading them to incorporate various liquid sugars into their recipes. Additionally, the growing trend of artisanal and craft food production is influencing the use of liquid sugars in small-scale food production and catering services.

By Ingredient Type

High Fructose Corn Syrup:

High fructose corn syrup (HFCS) is a widely used ingredient in the liquid sugar market, known for its low-cost production and sweetness. HFCS is predominantly utilized in soft drinks, processed foods, and snacks, making it a staple sweetener in the food industry. The affordability of HFCS makes it an attractive option for manufacturers looking to reduce production costs while providing a sweet taste. However, there is an increasing consumer awareness regarding the health implications of excessive HFCS consumption, leading to a gradual shift towards more natural alternatives in certain product segments. Nevertheless, it remains a significant player in the liquid sugar landscape due to its extensive use in various applications.

Sucrose:

Sucrose, commonly known as table sugar, is a fundamental component of the liquid sugar market. It is derived from sugarcane or sugar beets and is used in a wide range of food and beverage applications. Sucrose is favored for its natural sweetness and versatility, making it ideal for both home cooking and industrial food production. Its widespread availability and affordability contribute to its continued prevalence in the market. As consumer demand for natural sweeteners grows, sucrose remains a key ingredient, often blending with other liquid sugars to create balanced formulations that cater to diverse taste preferences.

Glucose:

Glucose is another essential ingredient in the liquid sugar market, known for its high sweetness and ability to enhance texture. It is frequently utilized in the production of candies, baked goods, and beverages, where its properties contribute to flavor and mouthfeel. With the rise in consumer demand for quality food products, glucose's role is becoming increasingly vital, particularly in confectionery and bakery applications. The versatility of glucose allows manufacturers to create a variety of products that appeal to different consumer preferences, further driving its demand in the liquid sugar sector.

Fructose:

Fructose, a naturally occurring sugar found in fruits, is gaining popularity as a liquid sugar ingredient due to its high sweetness relative to sucrose. This characteristic makes it an appealing option for food manufacturers looking to reduce sugar content while maintaining flavor. The increasing consumer inclination towards healthier and lower-calorie products is driving the demand for fructose in various applications, including beverages and desserts. Moreover, the perception of fructose as a natural sweetener aligns with the clean label movement, making it a favorable choice for health-conscious consumers.

Others:

This category encompasses various alternative sweeteners and specialty liquid sugars that cater to niche markets. These may include products such as agave syrup, coconut sugar syrup, and other natural sweeteners that provide unique flavor profiles and health benefits. As consumers continue to seek alternatives to traditional sugars, the demand for these specialty liquid sugars is expected to rise. Their distinctive taste and potential health benefits, such as lower glycemic indexes, make them appealing options for health-oriented consumers. The growing trend of experimentation with flavors and ingredients in food production is likely to create opportunities for these alternative liquid sugars in the market.

By Region

The North American liquid sugar market is projected to witness robust growth, with an estimated market share of around 30% by 2035. The increasing demand for natural and organic food products, coupled with the rising prevalence of health-conscious eating habits, is driving the growth of liquid sugars in this region. The beverage industry, in particular, is experiencing a surge in popularity as consumers opt for healthier drink options, leading to a growing adoption of liquid sugars like liquid cane sugar and liquid honey. Moreover, the shift towards e-commerce platforms for grocery shopping is enhancing the accessibility of liquid sugar products in North America, contributing to the overall market expansion.

In the European region, the liquid sugar market is also poised for growth, anticipated to reach a market share of approximately 25% by 2035. The increasing focus on clean-label products and natural sweeteners is significantly influencing consumer preferences in Europe, with many turning away from artificial sweeteners. As a result, liquid sugars, including liquid glucose and liquid malt extract, are gaining traction in various applications, particularly in the bakery and confectionery sectors. Additionally, the presence of numerous artisanal and craft food producers in Europe is fostering innovation in product formulations, further driving the demand for high-quality liquid sugars in the market.

Opportunities

The liquid sugar market presents numerous opportunities for growth, especially as consumers continue to prioritize health and wellness in their dietary choices. The increasing shift towards clean-label products is prompting manufacturers to develop innovative liquid sugar alternatives that cater to this demand. Opportunities for growth are particularly evident in the development of organic and natural liquid sugar products, as more consumers seek transparency in ingredients and prefer sweeteners that align with their health-conscious lifestyles. Additionally, the growth of the food and beverage industry, particularly in emerging markets, is opening up new avenues for liquid sugar manufacturers to expand their product offerings and reach a broader consumer base.

Furthermore, advancements in technology and production methods are enabling manufacturers to create liquid sugars with improved functionality and nutritional profiles. Innovations such as low-calorie liquid sugars and those fortified with vitamins and minerals are becoming increasingly popular in the market. The rising trend of customization in food production allows manufacturers to tailor liquid sugar offerings to meet specific consumer needs, from dietary restrictions to flavor preferences. As a result, companies can leverage these opportunities to differentiate their products and capture a larger share of the growing liquid sugar market.

Threats

Despite the promising growth potential of the liquid sugar market, several threats could hinder its progress. One significant challenge is the growing awareness among consumers regarding the health implications of excessive sugar consumption. As health concerns continue to rise, regulatory bodies may impose stricter guidelines on sugar usage in food products, potentially limiting the market for liquid sugars. Additionally, the increasing popularity of sugar substitutes and artificial sweeteners poses competition for traditional liquid sugars, as consumers may opt for alternatives that are perceived as healthier. As the market landscape evolves, liquid sugar manufacturers must adapt to changing consumer preferences and navigate regulatory challenges to remain competitive.

Another potential restrainer for the liquid sugar market is the volatility of raw material prices. Fluctuations in the prices of sugarcane, sugar beets, and other sources of liquid sugar can significantly impact manufacturing costs and profitability. These unpredictable changes in sourcing raw materials can lead to pricing pressures for manufacturers, making it challenging to maintain competitive pricing while ensuring product quality. Furthermore, the global shift towards sustainable practices may necessitate investments in eco-friendly production processes, which could further strain profit margins for liquid sugar producers.

Competitor Outlook

• Cargill, Inc.
• Archer Daniels Midland Company (ADM)
• Ingredion Incorporated
• Tate & Lyle PLC
• Roquette Frères
• Associated British Foods PLC
• Louis Dreyfus Company
• Honey Gardens
• PureCane
• Mitsubishi Corporation
• Wilmar International Ltd.
• Agrocorp International
• Nature's Way Products, LLC
• Nordic Sugar A/S
• Manitoba Sugar Company

The competitive landscape of the liquid sugar market is characterized by a mix of established players and emerging companies striving to capture market share. Major companies, such as Cargill and Archer Daniels Midland Company, dominate the market through extensive distribution networks and a wide range of product offerings. These companies leverage their strong brand recognition and operational efficiencies to maintain a competitive edge, investing in research and development to innovate and meet the evolving demands of consumers. Additionally, collaborations and partnerships with food manufacturers enable these giants to expand their product lines and enhance their market presence.

Emerging players, while facing challenges from established companies, are carving out niches by focusing on specialized products. Companies like Honey Gardens and PureCane are gaining traction by offering premium liquid sugars that cater to health-conscious consumers. These emerging brands often emphasize transparency in sourcing and production, appealing to consumers seeking clean-label products. Their agility in responding to market trends allows them to quickly adapt and innovate, making them significant competitors in the liquid sugar market.

Furthermore, as sustainability becomes a key concern for consumers and businesses alike, major companies are increasingly investing in eco-friendly practices. This includes sourcing raw materials from sustainable farms and adopting environmentally friendly production methods. By prioritizing sustainability, companies can enhance their brand reputation and appeal to a growing segment of environmentally conscious consumers. The focus on sustainability, combined with innovative product development and strategic partnerships, is likely to shape the competitive dynamics of the liquid sugar market in the coming years.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 PureCane
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Cargill, Inc.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Honey Gardens
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Tate & Lyle PLC
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Nordic Sugar A/S
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Louis Dreyfus Company
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Agrocorp International
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Ingredion Incorporated
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Manitoba Sugar Company
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Mitsubishi Corporation
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Roquette Frères
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Wilmar International Ltd.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Nature's Way Products, LLC
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Associated British Foods PLC
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Archer Daniels Midland Company (ADM)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Liquid Sugar Market, By Application
    • 6.1.1 Beverages
    • 6.1.2 Confectionery
    • 6.1.3 Bakery
    • 6.1.4 Dairy
    • 6.1.5 Others
  • 6.2 Liquid Sugar Market, By Product Type
    • 6.2.1 Liquid Cane Sugar
    • 6.2.2 Liquid Glucose
    • 6.2.3 Liquid Invert Sugar
    • 6.2.4 Liquid Honey
    • 6.2.5 Liquid Malt Extract
  • 6.3 Liquid Sugar Market, By Ingredient Type
    • 6.3.1 High Fructose Corn Syrup
    • 6.3.2 Sucrose
    • 6.3.3 Glucose
    • 6.3.4 Fructose
    • 6.3.5 Others
  • 6.4 Liquid Sugar Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Liquid Sugar Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Liquid Sugar market is categorized based on

By Product Type

• Liquid Cane Sugar
• Liquid Glucose
• Liquid Invert Sugar
• Liquid Honey
• Liquid Malt Extract

By Application

• Beverages
• Confectionery
• Bakery
• Dairy
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• High Fructose Corn Syrup
• Sucrose
• Glucose
• Fructose
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Cargill, Inc.
• Archer Daniels Midland Company (ADM)
• Ingredion Incorporated
• Tate & Lyle PLC
• Roquette Frères
• Associated British Foods PLC
• Louis Dreyfus Company
• Honey Gardens
• PureCane
• Mitsubishi Corporation
• Wilmar International Ltd.
• Agrocorp International
• Nature's Way Products, LLC
• Nordic Sugar A/S
• Manitoba Sugar Company