Low Calorie Fast Food

Low Calorie Fast Food Market Outlook

The global low calorie fast food market was valued at approximately USD 70 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 6.5% during the forecast period from 2025 to 2035. The increasing demand for healthier dining options among consumers seeking to maintain or lose weight is a significant growth driver for this market. Alongside this, the rising awareness regarding the adverse effects of obesity and the importance of balanced diets is propelling the demand for low calorie food choices. Moreover, the growth of urbanization and busy lifestyles is shifting consumer preferences toward quick yet nutritious meal options, further fueling the market's expansion. The influence of social media and health-conscious trends has also encouraged fast food chains to innovate and expand their low calorie offerings to cater to a broader audience.

Growth Factor of the Market

The growth of the low calorie fast food market is attributed to several factors that underscore the changing dynamics of consumer preferences. First, the rising health consciousness among consumers has led to an increased demand for healthier food options that do not compromise on taste or convenience. Second, advancements in food technology have enabled manufacturers to create low calorie versions of popular fast food items, making them more appealing to consumers. Third, the expansion of food delivery services has made it easier for consumers to access low calorie options from various food outlets. Furthermore, the increase in fitness trends and a focus on healthier lifestyles have motivated individuals to seek out low calorie alternatives. Lastly, collaborations between fast food chains and nutritionists to create balanced meal options have also played a crucial role in enhancing consumer trust and driving market growth.

Key Highlights of the Market

• Robust growth expected due to increasing health awareness and demand for nutritious options.
• Innovative product development driven by advances in food technology and nutrition science.
• Expansion of distribution channels, particularly online platforms and food delivery services.
• Rising consumer inclination towards diet-focused meals integrating diverse ingredient types.
• Strong emphasis on marketing and branding strategies aimed at health-conscious consumers.

By Product Type

Burgers:

Burgers represent one of the largest product segments in the low calorie fast food market, driven by the popularity of this iconic fast food item. The emergence of various low-calorie burger options, such as those made with lean meats, turkey, or plant-based patties, has contributed significantly to this segment's growth. These healthier versions often utilize whole grain buns and fresh vegetables, offering a nutritious yet satisfying alternative to traditional burgers. The rapid development of innovative sauces and toppings that enhance flavor while keeping calorie counts low has further bolstered sales in this segment. As consumers seek more wholesome indulgence, low calorie burgers continue to be a competitive focus for many fast food chains.

Sandwiches:

Low calorie sandwiches have gained traction as a versatile and convenient meal option. This segment appeals to consumers looking for quick meals that can be packed with nutritious ingredients while remaining low in calories. With options available in various forms, including wraps and open-faced sandwiches, this segment is characterized by its adaptability to different dietary preferences. Sandwiches made with whole grain bread, lean proteins, and fresh vegetables are particularly popular, providing a balance of taste and nutrition. The demand for customizable sandwich options has also enhanced consumer satisfaction, allowing for personalization based on individual dietary needs.

Salads:

Salads have become synonymous with healthy eating and are a key player in the low calorie fast food market. The appeal of this segment lies in its ability to combine a variety of fresh vegetables, lean proteins, and low-calorie dressings to create satisfying and nutritious meal options. With an increasing number of consumers seeking plant-based diets, salads that incorporate whole grains, superfoods, and legumes are becoming particularly popular. Fast food chains have introduced innovative salad combinations, making them not only healthier but also more visually appealing and flavorful. The segment is further supported by marketing campaigns promoting salads as an essential component of a balanced diet.

Wraps:

Wraps have emerged as a convenient and healthy alternative to traditional fast food items. This segment often features low-calorie tortillas filled with a variety of ingredients, including fresh vegetables, lean meats, and flavorful sauces. The portability of wraps makes them an ideal choice for on-the-go consumers who prioritize convenience without sacrificing nutrition. Additionally, the option to customize wraps according to individual preferences has significantly contributed to their popularity. The trend of incorporating exotic flavors and ingredients into wraps has also allowed brands to differentiate themselves in a competitive market, catering to diverse consumer tastes.

Bowls:

Bowls are increasingly becoming a staple in the low calorie fast food market, known for their versatility and health benefits. This product type typically consists of a base of whole grains or leafy greens topped with a variety of proteins and fresh ingredients. The concept of build-your-own bowls has gained traction, appealing to consumers who appreciate having control over their meal components. As a result, bowls can be tailored to meet dietary preferences, such as vegetarian, vegan, or gluten-free. The emphasis on nutritious and visually appealing ingredients has positioned bowls as a trendy option for health-conscious diners seeking satisfying meals that are both filling and low in calories.

By Application

Dine-in:

The dine-in segment of the low calorie fast food market caters to consumers who prefer enjoying their meals within the restaurant environment. This segment has seen a rise in popularity due to the growing trend of casual dining experiences, where consumers seek healthier dining options in a relaxed setting. Restaurants are increasingly offering low calorie options on their menus, enhancing the dining experience and attracting health-conscious customers. The emphasis on atmosphere, quality, and presentation in dine-in services has made it essential for fast food chains to innovate their low calorie offerings, ensuring they compete effectively with traditional fast food.

Takeout:

The takeout segment has gained significant traction in the low calorie fast food market, driven by consumer demand for convenience and the need for healthier meal options. With busy lifestyles, many consumers are opting for takeout meals as a quick solution to their dining needs. Fast food chains have responded to this trend by enhancing their packaging and presentation of low calorie items designed for takeout. This segment is characterized by a wide range of offerings, from salads to wraps, ensuring consumers have access to nutritious meals even when dining away from home. The ability to quickly grab a healthy option without compromising on quality has solidified takeout as a vital segment of the market.

Drive-thru:

The drive-thru segment remains an integral part of the low calorie fast food market, particularly in regions with a strong car culture. This model offers consumers the opportunity to purchase low calorie meals quickly without leaving their vehicles, making it a popular choice for busy individuals. Fast food chains have effectively adapted their menus to include a range of low calorie items specifically designed for the drive-thru experience. The convenience and speed of service in this segment cater to health-conscious consumers looking for accessible meal options, contributing to its sustained growth in the market.

Delivery:

The rise of food delivery services has transformed the low calorie fast food application segment, allowing consumers to enjoy healthy meals in the comfort of their homes. This has become increasingly important as more people turn to online ordering for convenience and variety. Fast food chains are partnering with delivery platforms to ensure their low calorie offerings are readily accessible to a broader audience. The ability to deliver meals quickly and efficiently while maintaining quality has made the delivery segment indispensable. With many consumers prioritizing healthy eating, the delivery of low calorie fast food options is set to continue growing as a preferred dining choice.

Others:

This segment encompasses various alternative applications for low calorie fast food, including special events, catering services, and meal-prep options. As health trends become more prevalent, many consumers are seeking low calorie options for gatherings and events, driving demand for bulk or catered meal services that emphasize nutrition. Additionally, meal-prep services that focus on delivering low calorie meals for weekly consumption have gained popularity, appealing to those pursuing weight loss or healthier lifestyles. The flexibility and adaptability of low calorie fast food options in various settings are becoming increasingly significant in catering to diverse consumer needs.

By Distribution Channel

Fast Food Chains:

Fast food chains continue to dominate the distribution channel for low calorie fast food, leveraging their established brand presence and extensive reach. Major chains have recognized the growing demand for healthier options and have adapted their menus accordingly. This segment is characterized by competitive pricing and extensive marketing efforts aimed at promoting low calorie items, ensuring they catch the attention of health-conscious consumers. The ability to deliver consistent quality across multiple locations has enabled these chains to build consumer trust, contributing to their significant market share in the low calorie segment.

Quick Service Restaurants:

Quick service restaurants (QSRs) play a pivotal role in the low calorie fast food market, offering consumers quick and convenient meal options that are also nutritious. This segment has benefited from the increasing trend towards healthier eating, with many QSRs expanding their menus to include low calorie alternatives. The emphasis on speed and efficiency in service aligns well with consumer preferences for on-the-go meals, making this segment highly attractive. QSRs are investing in marketing campaigns to highlight their low calorie offerings, positioning themselves as viable alternatives to traditional fast food.

Food Trucks:

The food truck segment has emerged as a unique player in the low calorie fast food market, providing consumers with innovative and healthier meal options on the go. Food trucks often feature seasonal ingredients and locally sourced produce, making them popular among health-conscious diners. The flexibility of food trucks allows for experimentation with menu items, allowing operators to introduce low calorie dishes that cater to evolving consumer tastes. The casual and social dining experience associated with food trucks has also contributed to their popularity in urban areas, attracting a diverse clientele.

Convenience Stores:

Convenience stores have become an essential distribution channel for low calorie fast food, providing consumers with quick access to nutritious meal options. This segment is characterized by the availability of pre-packaged low calorie snacks and meals, ideal for individuals seeking healthier alternatives while on the go. As convenience stores expand their offerings beyond traditional snacks to include low calorie options, they are attracting health-conscious consumers looking for quick meal solutions. The convenience and accessibility of these stores make them a vital component of the low calorie fast food market.

Online Platforms:

Online platforms have revolutionized the way consumers access low calorie fast food, providing a convenient method to order meals from the comfort of their homes. The rise of food delivery apps has made it easier for fast food chains and restaurants to reach a broader audience, particularly those seeking healthier options. This segment is characterized by the convenience of browsing menus, placing orders, and having meals delivered quickly, meeting the needs of busy consumers. The growing trend of online ordering for low calorie meals is likely to continue to expand, reflecting broader changes in consumer behavior and preferences.

By Ingredient Type

Lean Proteins:

Lean proteins are a fundamental ingredient type in the low calorie fast food market, as they provide essential nutrients without adding excessive calories. Options such as grilled chicken, turkey, and lean cuts of beef are increasingly incorporated into various fast food items, appealing to health-conscious consumers. The focus on lean proteins not only enhances the nutritional profile of meals but also aligns with the growing trend of high-protein diets. The demand for low calorie meals that include lean protein sources has prompted many fast food chains to innovate their offerings and improve product formulations to meet consumer expectations.

Fresh Vegetables:

Fresh vegetables play a crucial role in the low calorie fast food market, serving as the foundation for many healthy dishes. The growing awareness of the importance of incorporating vegetables into meals has led to an increased emphasis on freshness and quality. Fast food chains are expanding their offerings to include a variety of fresh vegetables in salads, wraps, and sandwiches, enhancing both flavor and nutrition. This ingredient type not only contributes to the visual appeal of meals but also provides essential vitamins and minerals, further solidifying the consumer's choice of low calorie fast food options.

Whole Grains:

Whole grains have gained recognition in the low calorie fast food market as consumers seek healthier carb options. Ingredients such as brown rice, quinoa, and whole grain bread are becoming increasingly popular, providing essential fiber and nutrients while maintaining lower calorie counts. The incorporation of whole grains into fast food items allows consumers to enjoy satisfying meals that align with their dietary preferences. As health trends continue to emphasize whole grains as a vital component of balanced diets, fast food chains are adapting by integrating these ingredients into their menus.

Low-Fat Dairy:

Low-fat dairy products serve as a valuable ingredient type in the low calorie fast food market, offering consumers nutritious options without excess calories. The use of low-fat cheese, yogurt, and milk in various menu items provides flavor and texture while catering to health-conscious consumers. These options are particularly popular among those seeking to reduce their fat intake without sacrificing taste. The emphasis on low-fat dairy ingredients has prompted fast food operators to innovate their product offerings, ensuring they cater to evolving consumer expectations in the realm of healthy eating.

Plant-Based Alternatives:

With the rise of plant-based diets, plant-based alternatives have emerged as a significant ingredient type in the low calorie fast food market. Options such as plant-based burgers, tofu, and legumes are increasingly incorporated into menus, appealing to a broad audience of health-conscious and environmentally aware consumers. This growth is driven not only by the demand for lower calorie options but also by an increasing interest in sustainable eating practices. Fast food chains are seizing the opportunity to expand their offerings with plant-based ingredients, ensuring they remain competitive in a rapidly evolving market.

By Region

The North American region currently holds a significant share of the low calorie fast food market, driven by the high demand for healthier eating options among consumers. With an estimated market value of over USD 25 billion in 2023, this region is expected to experience a CAGR of around 7% through 2035. The prevalence of fast food chains and a growing emphasis on nutrition have led to extensive menu innovation in this region. Additionally, an increased focus on urban lifestyles and dietary preferences is shaping consumer choices, further contributing to the market's growth. As chains respond to these demands by expanding their low calorie offerings, North America remains a critical player in the low calorie fast food landscape.

In Europe, the low calorie fast food market is also witnessing substantial growth, with a market value projected to reach USD 20 billion by 2035. The increasing consumer awareness of health and wellness, coupled with a rising demand for convenient meal options, has fueled market expansion. European consumers are increasingly seeking diverse low calorie offerings that reflect regional culinary preferences. The emphasis on fresh, locally sourced ingredients and innovative meal solutions has led to a richer and more varied market landscape. As fast food chains continue to adapt their menus to fit the evolving tastes of consumers, the European region is set to become an increasingly competitive environment for low calorie fast food.

Opportunities

The low calorie fast food market presents numerous opportunities for expansion, particularly as consumer preferences shift towards healthier eating options. One significant opportunity lies in the growing trend of meal personalization, which allows consumers to tailor their meals according to individual dietary needs and preferences. Fast food chains that embrace this trend can enhance customer satisfaction and loyalty by offering customizable low calorie options. Additionally, as more consumers become aware of the importance of nutrition, there is an opportunity for brands to educate consumers about the health benefits of low calorie items, thereby strengthening their market position. Collaborations with health and wellness influencers can also help promote these offerings, reaching a broader audience and driving sales.

Another opportunity for growth in the low calorie fast food market is the increasing demand for plant-based alternatives. As more consumers adopt vegetarian or vegan lifestyles, there is a rising need for low calorie options that cater to these dietary preferences. Fast food chains that successfully incorporate plant-based ingredients into their menus can capitalize on this trend, attracting health-conscious consumers. Furthermore, the expansion of food delivery services provides an opportunity for fast food brands to reach new customers who may prefer to enjoy healthier meals at home. Investing in technology and partnerships with delivery platforms can significantly enhance market reach and consumer engagement, ultimately driving growth in this segment.

Threats

Despite the promising growth, the low calorie fast food market faces several threats that could impede progress. One of the primary challenges is the intense competition among fast food chains and restaurants, which often leads to price wars and a race to innovate. As brands strive to capture market share, there is a risk of compromising quality and nutrition in favor of cost-cutting measures. Additionally, the increasing prevalence of health concerns related to diet, such as allergies and intolerances, poses a significant threat to the market. Fast food chains must navigate these challenges by ensuring that their low calorie offerings are safe and allergen-free, meeting the diverse needs of consumers.

Restraining factors also impact the growth of the low calorie fast food market. The perception of fast food as unhealthy persists among certain segments of the population, which can hinder the acceptance of low calorie options. Overcoming this stigma requires continuous education and marketing efforts to emphasize the nutritional benefits of these offerings. Moreover, the volatility in the cost of raw materials, including fresh produce and lean meats, can affect pricing and profitability for fast food operators. Sustained increases in ingredient costs could limit the ability of chains to offer competitive pricing for low calorie meals, presenting a tangible challenge as they work to grow their market share.

Competitor Outlook

• McDonald's Corporation
• Subway Restaurants LLC
• Starbucks Corporation
• Chipotle Mexican Grill, Inc.
• Wendy's Company
• Panera Bread Company
• Domino's Pizza, Inc.
• Yum! Brands, Inc.
• Jack in the Box Inc.
• Sonic Drive-In
• Shake Shack Inc.
• Blaze Pizza
• Del Taco
• Five Guys Enterprises, LLC
• Freshii Inc.

The competitive landscape of the low calorie fast food market is multifaceted, characterized by a mix of established chains and emerging players. Major companies are continuously striving to differentiate themselves through innovative menu options that appeal to health-conscious consumers. Leading brands are investing in marketing strategies to highlight their low calorie offerings, often leveraging social media platforms to engage with younger audiences. The integration of technology, such as mobile ordering and personalized meal options, plays a crucial role in maintaining a competitive edge within this rapidly evolving market. The dynamics of competition are shaped by consumer preferences, requiring brands to remain agile in their approach to menu development and customer engagement.

Among the key players in the low calorie fast food market, McDonald's Corporation stands out due to its significant global presence and extensive menu offerings. The company has responded to changing consumer preferences by introducing a range of low calorie items, including salads, wraps, and lighter versions of popular meals. Innovations in their menu and marketing efforts aimed at promoting healthier eating options have positioned McDonald's as a leader in the low calorie segment. Additionally, Subway Restaurants LLC has built its reputation on providing customizable sandwich options that prioritize fresh ingredients, making it a strong contender in the market for health-conscious consumers.

Starbucks Corporation has also made significant strides in the low calorie fast food market by expanding its food offerings to include nutritious snacks and meal options. The company has introduced a variety of low calorie beverages and food items that cater to health-conscious consumers, emphasizing quality and flavor. Chipotle Mexican Grill, Inc. stands out for its commitment to fresh, high-quality ingredients and customizable meal options, appealing to consumers seeking low calorie alternatives. As competition intensifies, these companies continue to adapt their strategies to meet changing consumer demands while maintaining a focus on health and nutrition.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Del Taco
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Blaze Pizza
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Freshii Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Sonic Drive-In
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Wendy's Company
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Shake Shack Inc.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Yum! Brands, Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Domino's Pizza, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Jack in the Box Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Panera Bread Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Starbucks Corporation
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 McDonald's Corporation
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Subway Restaurants LLC
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Five Guys Enterprises, LLC
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Chipotle Mexican Grill, Inc.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Low Calorie Fast Food Market, By Application
    • 6.1.1 Dine-in
    • 6.1.2 Takeout
    • 6.1.3 Drive-thru
    • 6.1.4 Delivery
    • 6.1.5 Others
  • 6.2 Low Calorie Fast Food Market, By Product Type
    • 6.2.1 Burgers
    • 6.2.2 Sandwiches
    • 6.2.3 Salads
    • 6.2.4 Wraps
    • 6.2.5 Bowls
  • 6.3 Low Calorie Fast Food Market, By Ingredient Type
    • 6.3.1 Lean Proteins
    • 6.3.2 Fresh Vegetables
    • 6.3.3 Whole Grains
    • 6.3.4 Low-Fat Dairy
    • 6.3.5 Plant-Based Alternatives
  • 6.4 Low Calorie Fast Food Market, By Distribution Channel
    • 6.4.1 Fast Food Chains
    • 6.4.2 Quick Service Restaurants
    • 6.4.3 Food Trucks
    • 6.4.4 Convenience Stores
    • 6.4.5 Online Platforms

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Low Calorie Fast Food Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Low Calorie Fast Food market is categorized based on

By Product Type

• Burgers
• Sandwiches
• Salads
• Wraps
• Bowls

By Application

• Dine-in
• Takeout
• Drive-thru
• Delivery
• Others

By Distribution Channel

• Fast Food Chains
• Quick Service Restaurants
• Food Trucks
• Convenience Stores
• Online Platforms

By Ingredient Type

• Lean Proteins
• Fresh Vegetables
• Whole Grains
• Low-Fat Dairy
• Plant-Based Alternatives

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• McDonald's Corporation
• Subway Restaurants LLC
• Starbucks Corporation
• Chipotle Mexican Grill, Inc.
• Wendy's Company
• Panera Bread Company
• Domino's Pizza, Inc.
• Yum! Brands, Inc.
• Jack in the Box Inc.
• Sonic Drive-In
• Shake Shack Inc.
• Blaze Pizza
• Del Taco
• Five Guys Enterprises, LLC
• Freshii Inc.