Pulse Protein

Pulse Protein Market Outlook

The global pulse protein market is poised to reach a valuation of approximately USD 1.1 billion by the year 2035, with a compound annual growth rate (CAGR) of 12.5% during the forecast period of 2025 to 2035. This substantial growth can be attributed to the increasing consumer shift towards plant-based diets, driven primarily by health and environmental concerns, coupled with a rise in the popularity of vegan and vegetarian lifestyles. Additionally, the ability of pulse proteins to serve as sustainable and nutritious alternatives to traditional meat products has catalyzed innovation within the food and beverage sector, thereby driving the demand for pulse protein ingredients. The growing interest in clean-label food formulations and the need for high-protein options in various dietary regimes are further fueling the market expansion. Furthermore, advancements in technology related to the extraction and processing of pulse proteins have enhanced their availability and application across multiple sectors.

Growth Factor of the Market

Several key factors are driving the growth of the pulse protein market. The rising health consciousness among consumers has led to increased demand for protein-rich food alternatives, with pulse proteins being an excellent source due to their high nutritional value. In addition, the surge in global veganism and vegetarianism is compelling food manufacturers to explore plant-based protein sources, thereby driving the innovation and production of pulse proteins. Furthermore, the increasing awareness surrounding the environmental impact of livestock farming has prompted consumers to seek sustainable protein sources, which pulse proteins effectively provide. The food and beverage industry is also witnessing a trend towards functional food products, with pulse proteins being incorporated into various food categories to enhance their nutritional content. Lastly, the rise in fitness and sports nutrition has resulted in a growing demand for plant-based protein supplements, contributing significantly to the overall market growth.

Key Highlights of the Market

• The pulse protein market is projected to grow at a CAGR of 12.5% from 2025 to 2035.
• North America holds a significant share of the market, driven by the rising trend of plant-based diets.
• Pea protein is the leading product type, favored for its versatile applications in food and beverages.
• The online retail segment is rapidly growing, providing consumers with easy access to pulse protein products.
• Technical advancements in extraction methods are enhancing the quality and functionality of pulse protein ingredients.

By Product Type

Pea Protein:

Pea protein has emerged as one of the most popular sources of pulse protein, largely due to its high protein content and digestibility. It is derived from yellow peas and is noted for its versatility in various food applications, ranging from protein powders to meat alternatives, snacks, and beverages. The increasing consumer demand for plant-based proteins has significantly boosted pea protein's market share, as it serves as an excellent alternative for those with dietary restrictions such as gluten intolerance. Moreover, its neutral flavor profile makes it easy to incorporate into a wide range of products without altering taste. The growing trend of clean-label products is also contributing to the rise in pea protein consumption, as manufacturers leverage its natural composition to appeal to health-conscious consumers.

Lentil Protein:

Lentil protein is gaining traction as a viable alternative to animal-based proteins, particularly among health-conscious individuals. Lentils are rich in essential amino acids and are recognized for their high fiber content, making them an attractive option for consumers seeking nutritious solutions. The versatility of lentil protein allows it to be utilized in food products such as snacks, soups, and sauces. Additionally, the sustainable farming practices associated with lentils are appealing to environmentally conscious consumers. As awareness of the health benefits of lentils continues to grow, the demand for lentil protein is expected to increase, thereby expanding its market presence significantly.

Chickpea Protein:

Chickpea protein is another noteworthy player in the pulse protein market, celebrated for its high protein and fiber content. Chickpeas are also well-known for being gluten-free, making chickpea protein a desirable option for individuals with gluten sensitivities. The growing popularity of hummus and chickpea-based snacks is further propelling the demand for chickpea protein as consumers look for healthy snacking alternatives. Additionally, chickpea protein exhibits emulsifying and foaming properties, making it an ideal ingredient for various food applications, including meat substitutes and bakery products. As culinary trends continue to prioritize legumes, chickpea protein is poised for strong growth in the coming years.

Bean Protein:

Bean protein is recognized for its rich nutritional profile and is gaining popularity among consumers seeking plant-based protein sources. Beans, such as black beans and kidney beans, are excellent sources of protein, fiber, and essential nutrients, making them suitable for a wide range of applications, including plant-based milk and protein bars. The increasing adoption of healthy eating habits and the shift towards vegetarian diets are driving the demand for bean protein in various food formulations. Moreover, bean protein's versatility allows it to be utilized in both savory and sweet products, contributing to its expanding market potential.

Lupine Protein:

Lupine protein is increasingly being recognized for its unique amino acid profile and high protein content, making it a valuable addition to the pulse protein market. Derived from the seeds of the lupine plant, this protein source is particularly popular in Europe and is gaining traction in other regions due to its nutritional benefits. Lupine protein is known for its excellent emulsifying properties, making it suitable for use in dairy alternatives and meat substitutes. Additionally, its inherent health benefits, including cholesterol-lowering effects, are attracting health-conscious consumers. As awareness continues to grow regarding the various applications of lupine protein, its presence in the market is expected to expand markedly.

By Application

Food & Beverages:

The food and beverages segment is one of the largest applications for pulse protein, driven by the rising demand for plant-based food options. Manufacturers are increasingly incorporating pulse proteins into various products, including protein bars, smoothies, dairy alternatives, and snack foods. This shift is largely influenced by the health-conscious consumer base that is seeking nutritious and sustainable food options. Additionally, pulse proteins enhance the nutritional profile of food products without compromising taste, making them an attractive ingredient for food developers. The versatility of pulse proteins allows them to be utilized in both savory and sweet applications, further boosting their market penetration within the food and beverage sector.

Sports Nutrition:

The sports nutrition sector is experiencing a significant increase in demand for protein supplements that are plant-based. Pulse proteins are gaining popularity among athletes and fitness enthusiasts who are seeking high-quality protein sources that align with their dietary preferences. These proteins are often incorporated into protein powders, energy bars, and ready-to-drink beverages. The growth in fitness culture and the rising trend of plant-based diets are propelling the demand for pulse protein products in this segment. Additionally, pulse proteins offer essential amino acids that aid in muscle recovery and performance, further enhancing their appeal in the sports nutrition market.

Personal Care & Cosmetics:

In recent years, the use of pulse proteins in personal care and cosmetics has gained momentum, driven by the growing demand for natural and organic ingredients. These proteins are recognized for their moisturizing and skin-nourishing properties, making them suitable for use in skincare products, hair care formulations, and cosmetics. As consumers increasingly prioritize clean beauty products, manufacturers are exploring pulse proteins as a means to enhance the efficacy and appeal of their formulations. The versatility of pulse proteins enables their incorporation into a variety of personal care products, thereby expanding their application in the cosmetics market.

Animal Feed:

The animal feed sector is another significant application for pulse protein, as it serves as a sustainable and nutritious alternative to traditional protein sources such as soybean and fishmeal. The growing demand for plant-based feeds is driving the adoption of pulse protein in livestock and aquaculture. Pulse proteins offer an excellent amino acid profile, essential for animal growth and health. As animal welfare and sustainability continue to be focal points for the agriculture industry, the inclusion of pulse proteins in animal feed is expected to rise, contributing to the overall market growth.

Others:

Beyond the aforementioned applications, pulse proteins are also being explored in a variety of niche markets, which include bakery products, sauces, and dairy analogs. Their functionality, including thickening, binding, and emulsifying properties, allows for their incorporation into diverse product formulations. The versatility of pulse proteins enables food manufacturers to enhance the nutritional value of their products while catering to the growing consumer demand for plant-based options. This expanding array of applications is indicative of the innovative potential that pulse proteins hold within the food industry.

By Distribution Channel

Online Retail:

The online retail segment is witnessing remarkable growth in the pulse protein market, as more consumers turn to e-commerce platforms for their purchasing needs. This trend is largely driven by the convenience of online shopping, coupled with the ability to access a wide array of pulse protein products. The digital marketplace offers consumers the opportunity to compare prices, read reviews, and discover new brands, thereby enhancing their overall shopping experience. Moreover, the rise in health and wellness trends has prompted online retailers to expand their offerings of plant-based protein products, making it easier for consumers to find and purchase pulse proteins.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a cornerstone distribution channel for pulse proteins, as these retail environments provide consumers with the ability to browse and purchase products in person. Major grocery chains are increasingly dedicating shelf space to healthy and plant-based options, including pulse protein products, in response to changing consumer preferences. The visibility of pulse proteins within these retail settings is essential for brand awareness and consumer education. Additionally, promotions and in-store tastings can further drive sales, making supermarkets and hypermarkets critical players in the pulse protein market.

Specialty Stores:

Specialty stores, including health food stores and organic markets, are crucial distribution channels for pulse protein products. These retail outlets cater to consumers who are particularly health-conscious or who follow specific dietary preferences, such as veganism or gluten-free lifestyles. The knowledgeable staff in specialty stores often provide valuable insights and recommendations to consumers, helping them make informed choices about pulse protein products. Additionally, the exclusive focus of these stores on health and wellness-focused offerings allows for a curated selection of high-quality pulse proteins that appeal to discerning shoppers.

Convenience Stores:

Convenience stores are increasingly recognizing the importance of carrying pulse protein products to cater to on-the-go consumers. The demand for quick and nutritious snack options is leading convenience retailers to stock protein bars, ready-to-drink beverages, and other pulse protein-based products. This category's portability and ease of consumption align well with the busy lifestyles of many consumers, making it an essential channel for reaching a broader audience. The growing trend of health-oriented convenience foods positions pulse proteins as a valuable addition to convenience store inventories.

Others:

Other distribution channels for pulse proteins include foodservice providers, such as restaurants, cafes, and catering companies. As the demand for plant-based options continues to rise, many foodservice establishments are incorporating pulse proteins into their menus to cater to health-conscious diners. Additionally, institutional buyers such as schools and hospitals are increasingly recognizing the nutritional benefits of pulse proteins, leading to their inclusion in meal programs. This holistic approach to distribution ensures that pulse proteins reach a diverse range of consumers and applications across various sectors.

By Ingredient Type

Isolates:

Isolate forms of pulse protein are characterized by their high protein content and low levels of carbohydrates and fats. These isolates are often derived through advanced processing techniques that concentrate the protein while removing other components. The high bioavailability of pulse protein isolates makes them particularly desirable for sports nutrition and supplement applications, where consumers seek to maximize their protein intake. The versatility of isolates allows them to be seamlessly integrated into a wide range of products, including protein powders, meal replacements, and protein bars. The growing demand for clean-label products is driving manufacturers to focus on the development of high-quality pulse protein isolates.

Concentrates:

Pulse protein concentrates are another important ingredient type in the market, striking a balance between protein content and functional properties. These concentrates typically contain a higher level of carbohydrates compared to isolates, making them suitable for applications where taste and texture are essential. The versatility of pulse protein concentrates allows them to be utilized in food products such as baked goods, sauces, and processed foods. As consumers increasingly seek out nutritious and functional food options, the demand for pulse protein concentrates is expected to rise, further driving their market growth.

Textured:

Textured pulse proteins are gaining popularity as meat alternatives, appealing to consumers seeking plant-based protein sources that mimic the texture and mouthfeel of meat products. These textured proteins are often produced through extrusion processes, resulting in a fibrous structure that resembles that of traditional meat. The rise in vegetarian and vegan diets is propelling the demand for textured pulse proteins, as manufacturers are incorporating these ingredients into burgers, sausages, and other meat analogs. The ability to offer consumers a satisfying and nutritious meat alternative positions textured pulse proteins as a key player in the evolving food landscape.

By Region

The North American region is a significant contributor to the pulse protein market, driven by the rising trend of plant-based diets and increasing consumer awareness regarding the health benefits of pulse proteins. The region is expected to maintain a strong market share, fueled by the growing demand for protein-rich food products in both retail and foodservice channels. The United States and Canada are leading markets, with robust distribution networks and a wide range of offerings catering to health-conscious consumers. Moreover, the pulse protein market in North America is projected to grow at a CAGR of 13% during the forecast period, reflecting the ongoing shift toward plant-based diets and sustainable food sources.

In Europe, the pulse protein market is witnessing rapid growth, primarily driven by the increasing adoption of vegetarian and vegan diets across the region. Countries such as Germany, the United Kingdom, and France are leading the charge, with consumers increasingly seeking plant-based protein alternatives to incorporate into their diets. The European market is also characterized by a strong emphasis on sustainability and clean-label ingredients, making pulse proteins an appealing option. The market is expected to expand notably, with a projected CAGR of 11.5% due to the combination of regulatory support for plant-based food products and evolving consumer preferences.

Opportunities

The pulse protein market presents numerous opportunities for growth, particularly as consumer preferences continue to shift towards plant-based diets and sustainable food sources. One of the primary opportunities lies in product innovation, as manufacturers can explore new applications of pulse proteins across various food categories. For instance, the development of ready-to-eat meals, snacks, and beverages fortified with pulse proteins can cater to the growing demand for convenient, health-oriented food options. Furthermore, as more consumers become aware of the nutritional benefits associated with pulse proteins, there is significant potential to expand marketing efforts to educate consumers on the advantages of incorporating pulse proteins into their diets. This educational outreach can enhance brand loyalty and consumer trust, ultimately leading to increased sales.

Another opportunity for the pulse protein market lies in the expansion into emerging markets where there is a growing awareness of plant-based nutrition. Regions such as Asia Pacific and Latin America are witnessing a rising trend in health consciousness, and as consumers in these areas explore alternative protein sources, pulse proteins can become a focal point for dietary innovations. Manufacturers can tap into local culinary traditions and preferences to develop culturally relevant products that resonate with these consumers. Additionally, partnerships with foodservice operators and health food retailers can facilitate market entry and brand visibility, further enhancing growth prospects in these developing markets.

Threats

Despite the promising growth outlook for the pulse protein market, several threats could pose challenges to its expansion. One significant threat is the increasing competition from other sources of plant-based proteins, such as soy, rice, and hemp. These alternatives offer similar health benefits and functionalities, and as the market for plant-based proteins becomes more saturated, pulse proteins may face difficulties in differentiating themselves. Additionally, fluctuations in agricultural production due to climate change could impact the availability and prices of pulse crops, potentially affecting the supply chain and leading to higher costs for manufacturers. With commodity prices being highly sensitive to environmental factors, manufacturers will need to implement effective risk management strategies to mitigate these potential threats.

Another notable threat to the pulse protein market is the potential for negative perceptions associated with pulse-based products. While pulse proteins are generally regarded as healthy, any adverse publicity regarding food safety, allergenicity, or nutritional deficiencies could undermine consumer confidence and impact sales. Furthermore, the trend toward processed foods and convenience products can lead to the perception that plant-based proteins are less nutritious compared to wholefood sources, creating additional challenges for manufacturers. To overcome these threats, stakeholders in the pulse protein market must focus on transparency, quality assurance, and consumer education to foster trust and promote the benefits of pulse protein consumption.

Competitor Outlook

• Ingredion Incorporated
• Agropur Dairy Cooperative
• DuPont de Nemours, Inc.
• Roquette Frères
• Pea Protein Co.
• NutraBio Labs, Inc.
• Vega (a subsidiary of WhiteWave)
• Sunwarrior
• Agritech Worldwide
• Now Foods
• Proti Fit
• World Food Processing
• Harvest Innovations
• Pulse Protein Company
• PurePact
• Bulk Natural Foods

The competitive landscape of the pulse protein market is characterized by a diverse array of players, ranging from large multinational corporations to innovative startups. Major companies like Ingredion Incorporated and DuPont de Nemours, Inc. are leveraging their extensive research and development capabilities to produce high-quality pulse protein ingredients that meet the evolving demands of consumers. These industry leaders are focusing on product differentiation, utilizing advanced processing technologies to enhance the functionality and nutritional profile of pulse proteins. Additionally, they are actively pursuing strategic partnerships and acquisitions to strengthen their positioning in the market and expand their product offerings. This competitive dynamic is driving innovation and creating opportunities for growth across the pulse protein segment.

Emerging companies, such as Pea Protein Co. and Pulse Protein Company, are also making significant strides in the pulse protein market, capitalizing on the growing consumer interest in plant-based diets. These companies are often more agile than their larger counterparts, allowing them to quickly respond to market trends and consumer preferences. By focusing on niche segments and offering unique product formulations, these emerging players are carving out their space in the competitive landscape. Furthermore, their emphasis on transparency, sustainability, and clean label products resonates with the expectations of today's health-conscious consumers, creating a pathway for growth and expansion.

Another notable trend in the competitive landscape is the increasing collaboration between pulse protein manufacturers and food developers. Companies like Roquette Frères and NutraBio Labs, Inc. are forming strategic partnerships with food brands to co-create plant-based products that cater to the growing demand for nutritious and sustainable options. These collaborations allow for the sharing of expertise and resources, ultimately resulting in innovative pulse protein applications across various food categories. As the pulse protein market continues to evolve, the competitive landscape will likely see further consolidation as companies seek to enhance their market presence and drive growth through collaboration and innovation.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 PurePact
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Now Foods
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Proti Fit
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Sunwarrior
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Pea Protein Co.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Agritech Worldwide
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Bulk Natural Foods
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Harvest Innovations
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 NutraBio Labs, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Pulse Protein Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 World Food Processing
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Ingredion Incorporated
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Roquette Frères
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 DuPont de Nemours, Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Agropur Dairy Cooperative
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis
  • 5.16 Vega (a subsidiary of WhiteWave)
    • 5.16.1 Business Overview
    • 5.16.2 Products & Services
    • 5.16.3 Financials
    • 5.16.4 Recent Developments
    • 5.16.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Pulse Protein Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Sports Nutrition
    • 6.1.3 Personal Care & Cosmetics
    • 6.1.4 Animal Feed
    • 6.1.5 Others
  • 6.2 Pulse Protein Market, By Product Type
    • 6.2.1 Pea Protein
    • 6.2.2 Lentil Protein
    • 6.2.3 Chickpea Protein
    • 6.2.4 Bean Protein
    • 6.2.5 Lupine Protein
  • 6.3 Pulse Protein Market, By Ingredient Type
    • 6.3.1 Isolates
    • 6.3.2 Concentrates
    • 6.3.3 Textured
  • 6.4 Pulse Protein Market, By Distribution Channel
    • 6.4.1 Online Retail
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Pulse Protein Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Pulse Protein market is categorized based on

By Product Type

• Pea Protein
• Lentil Protein
• Chickpea Protein
• Bean Protein
• Lupine Protein

By Application

• Food & Beverages
• Sports Nutrition
• Personal Care & Cosmetics
• Animal Feed
• Others

By Distribution Channel

• Online Retail
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Isolates
• Concentrates
• Textured

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Ingredion Incorporated
• Agropur Dairy Cooperative
• DuPont de Nemours, Inc.
• Roquette Frères
• Pea Protein Co.
• NutraBio Labs, Inc.
• Vega (a subsidiary of WhiteWave)
• Sunwarrior
• Agritech Worldwide
• Now Foods
• Proti Fit
• World Food Processing
• Harvest Innovations
• Pulse Protein Company
• PurePact
• Bulk Natural Foods