Onion Powder Sales

Onion Powder Sales Market Outlook

The global onion powder market is projected to reach approximately USD 1.2 billion by 2035, growing at a compound annual growth rate (CAGR) of around 6.5% during the forecast period from 2025 to 2035. This robust growth can be attributed to the increasing demand for convenience food products driven by urbanization and changing food consumption patterns. Additionally, the rising awareness of health benefits associated with onion powder, including its antioxidant and anti-inflammatory properties, is significantly propelling market expansion. Furthermore, the versatility of onion powder in various culinary applications and its long shelf life compared to fresh onions enhance its appeal to both consumers and food manufacturers. The ongoing trend of home cooking, especially in the wake of the pandemic, has also contributed to the surge in onion powder sales as consumers seek to recreate restaurant-style dishes at home.

Growth Factor of the Market

The growth of the onion powder market is fueled by several interrelated factors. Firstly, the increasing incorporation of onion powder in processed foods is a significant driver, as manufacturers seek to enhance flavor profiles without the need for fresh ingredients. The convenience factor offered by onion powder makes it ideal for food processing, thereby amplifying its demand. Secondly, the rise in health-conscious consumers is promoting the alternative use of onion powder as a seasoning that provides several nutritional benefits, such as vitamins, minerals, and antioxidants. Additionally, the growing trend of organic food consumption has led to a surge in the demand for organic onion powder, catering to the health-conscious demographic. Moreover, advancements in packaging technology that improve the longevity and storage of onion powder are also contributing to its market growth. Lastly, expanding distribution channels, particularly through online retail platforms, have made onion powder more accessible to consumers, further driving sales.

Key Highlights of the Market

• The market is anticipated to grow at a CAGR of 6.5% from 2025 to 2035.
• Rising health consciousness among consumers is boosting the demand for onion powder.
• Growing use of onion powder in the food processing sector is a significant growth driver.
• Increasing preference for convenience foods is enhancing the market scope.
• Online retail channels are expanding, making products more accessible to consumers.

By Product Type

Organic Onion Powder:

Organic onion powder is gaining traction in the market as consumers increasingly prioritize health and sustainability. The demand for organic products has surged due to heightened awareness of chemical residues in conventional farming. Organic onion powder is often perceived as a healthier alternative and caters to the growing segment of health-conscious consumers. Moreover, with the clean-label trend gaining momentum, food manufacturers are increasingly opting for organic ingredients, including organic onion powder, to meet consumer expectations. This segment is expected to witness significant growth during the forecast period, driven by factors such as increasing organic farming practices and a greater emphasis on natural seasoning alternatives.

Conventional Onion Powder:

Conventional onion powder continues to dominate the market due to its widespread availability and cost-effectiveness. It serves as a staple ingredient in many households and food processing facilities, offering convenience without the need for fresh onions. This product type is primarily favored by food manufacturers for its affordability and consistent flavor profile. Price sensitivity among consumers and businesses plays a crucial role in the popularity of conventional onion powder. As such, despite the growing organic category, conventional onion powder is expected to maintain a significant market share throughout the forecast period, driven by its accessibility and established presence in various culinary applications.

Low-Sodium Onion Powder:

Low-sodium onion powder is emerging as a noteworthy segment, particularly among health-conscious individuals looking to manage their sodium intake. With the increasing awareness of the health risks associated with high sodium consumption, culinary manufacturers are seeking alternatives that provide flavor without compromising health. Low-sodium onion powder allows food processors to enhance flavors while appealing to consumers seeking healthier options. This segment is likely to gain traction as more consumers prioritize low-sodium diets, thereby increasing demand for food products that utilize low-sodium onion powder as a flavoring agent.

Granulated Onion Powder:

Granulated onion powder is characterized by its larger particle size compared to regular onion powder, making it a popular choice for seasoning blends and spice mixes. This product type offers a distinctive texture that can contribute to the overall mouthfeel of food products. Granulated onion powder is frequently used in the preparation of dry rubs, marinades, and various snack food applications. The versatility of granulated onion powder, along with its ability to impart robust flavors, positions it favorably in the market. As food manufacturers increasingly experiment with different form factors to create unique flavor profiles, the granulated onion powder segment is anticipated to witness steady growth.

Minced Onion Powder:

Minced onion powder, which consists of dehydrated onion flakes ground into a coarse powder, is primarily used in culinary applications where a more pronounced onion flavor is desired. This product type is favored for its texture and can be easily rehydrated for use in a variety of dishes. Minced onion powder is particularly popular in the snack and savory foods industries, where it is often incorporated into chip seasonings, dips, and sauces. The unique flavor profile and texture of minced onion powder make it a valuable ingredient for food manufacturers looking to create robust flavor offerings. As the demand for savory snacks continues to rise, the minced onion powder segment is expected to experience significant growth.

By Application

Food Processing:

Onion powder is extensively used in the food processing industry, primarily due to its flavor-enhancing properties and extended shelf life. Food manufacturers incorporate onion powder into a wide range of products, including sauces, soups, dressings, and packaged meals, making it an essential ingredient in various culinary applications. The versatility of onion powder allows it to serve as both a seasoning and a preservative, contributing to the overall taste and quality of processed foods. As consumer preferences shift towards ready-to-eat and convenience food options, the food processing segment is poised for continued growth in onion powder demand, particularly in developed markets where busy lifestyles drive food choices.

Household:

The household application of onion powder is driven by its convenience and ease of use. Consumers widely utilize onion powder as a seasoning in home cooking, appreciating its ability to impart rich flavor without the hassle of chopping and preparing fresh onions. The trend of home cooking has seen a resurgence, especially following the COVID-19 pandemic, as consumers have turned to cooking more meals at home. This has led to increased sales of onion powder in retail settings, where consumers stock their pantries with essential ingredients. As more individuals seek to experiment with different cuisines at home, the household application of onion powder is expected to expand, further bolstered by the growing interest in cooking and culinary experimentation.

Restaurants & Catering:

In the restaurant and catering sector, onion powder is a staple ingredient used to enhance the flavor of various dishes, ranging from appetizers to main courses. The foodservice industry relies on onion powder for its ease of use and ability to maintain consistent flavor across large batches of food. Additionally, the growing trend of culinary innovation in restaurants is driving the demand for onion powder, as chefs seek to create unique flavor combinations and signature dishes. The convenience of onion powder allows restaurants to save time in food preparation while still delivering satisfying flavors to customers. As the hospitality industry continues to rebound post-pandemic, the demand for onion powder in restaurants and catering is anticipated to rise significantly.

Snacks & Savory Products:

Onion powder plays a crucial role in the snacks and savory products segment, where it is used to enhance flavor profiles in various snack items like chips, popcorn, and savory biscuits. The increasing consumer preference for bold and savory flavors has driven the incorporation of onion powder in snack formulations, as it complements other spices and seasonings. Furthermore, as manufacturers innovate to create healthier snack options, onion powder serves as a natural flavor enhancer without the need for artificial additives. The growing demand for convenient and flavorful snacks is expected to propel the snacks and savory products segment, which will further boost the market for onion powder in the coming years.

Others:

The 'Others' application segment encompasses a range of uses for onion powder that do not fall into the primary categories mentioned above. This may include applications in health supplements, nutritional products, and specialty foods. As consumers become increasingly aware of the health benefits associated with onion powder, such as its antioxidant properties and potential health advantages, there is a growing interest in its use in health-oriented products. Additionally, the versatility of onion powder makes it a valuable ingredient for various niche applications, contributing to the overall growth of the market. This segment is anticipated to gain traction as manufacturers explore innovative ways to incorporate onion powder into diverse culinary offerings.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are significant distribution channels for onion powder, providing consumers with a wide assortment of products in one convenient location. These retail outlets often have dedicated sections for spices and seasonings, allowing consumers to explore various brands and types of onion powder. The ability to physically examine and select products makes supermarkets and hypermarkets a preferred shopping destination for many consumers. The ongoing expansion of retail chains and the increasing trend of one-stop shopping are expected to boost the sales of onion powder through this channel, particularly in urban areas where these establishments are prevalent.

Online Retail:

Online retail has emerged as a rapidly growing distribution channel for onion powder, especially in light of the COVID-19 pandemic, which accelerated the shift towards e-commerce. The convenience of purchasing products from home and the ability to easily compare prices and brands have driven many consumers to opt for online shopping. E-commerce platforms offer a vast selection of onion powder products, including specialty and organic options, catering to diverse consumer preferences. This growth in online retail is expected to continue as more consumers embrace digital shopping, creating significant opportunities for onion powder manufacturers to reach a broader audience.

Convenience Stores:

Convenience stores serve as another important distribution channel for onion powder, particularly for consumers looking to make quick purchases. These stores provide easy access to essential cooking ingredients, including spices and seasonings, making them a popular choice for last-minute shopping. The demand for onion powder in convenience stores is driven by the increasing trend of on-the-go meals and ready-to-cook products. As the popularity of convenience stores continues to rise, particularly in urban areas, the sales of onion powder through this channel are expected to grow alongside consumer preferences for quick and accessible food solutions.

Specialty Stores:

Specialty stores, which focus on unique and gourmet food products, are also significant distribution channels for onion powder. These stores often carry high-quality and organic variants of onion powder, appealing to consumers seeking premium ingredients for their culinary endeavors. The growing interest in culinary arts and gourmet cooking has led to an increase in consumer spending at specialty food stores. As these establishments continue to promote quality and unique food items, the demand for onion powder, particularly organic and specialty varieties, is set to rise significantly.

Others:

The 'Others' category encompasses various distribution channels not covered by the primary segments mentioned above. This may include local markets, farmers' markets, and direct sales from manufacturers. These distribution avenues often cater to niche consumer bases seeking fresh or locally sourced ingredients. The demand for onion powder through these channels can fluctuate based on regional preferences and consumer trends. As consumers become more interested in sourcing their food from local producers, the growth of onion powder sales through alternative distribution channels is likely to continue, reflecting changing purchasing behaviors.

By Ingredient Type

Yellow Onion:

Yellow onion powder is the most commonly used type in the market, known for its balanced flavor profile that is neither too pungent nor too sweet. It serves as the primary ingredient in many culinary applications, including soups, stews, sauces, and seasonings. The versatility and availability of yellow onions contribute to the high demand for this type of onion powder, making it a staple in both households and food processing industries. As consumers continue to seek out convenient flavoring options, yellow onion powder is expected to maintain its leading position in the ingredient type segment.

White Onion:

White onion powder is characterized by its slightly milder and sweeter flavor compared to yellow onion powder. It is often used in dishes where a subtle onion flavor is desired, such as salads, dressings, and certain types of cuisine. The growing popularity of white onion powder in the culinary world is driven by its ability to enhance flavors without overpowering other ingredients. As culinary trends evolve towards more balanced and nuanced flavors, the demand for white onion powder is likely to increase, positioning it as a valuable ingredient in various applications.

Red Onion:

Red onion powder is gaining attention due to its distinct color and robust flavor, which can add a unique twist to culinary creations. It is often used in gourmet cooking and specialty food products, where its vibrant hue and pronounced taste can enhance visual appeal and flavor complexity. The health benefits associated with red onions, such as higher antioxidant levels, also contribute to the growing demand for red onion powder among health-conscious consumers. As more chefs and home cooks experiment with unique flavors, the use of red onion powder is expected to rise, fostering growth in this segment.

Sweet Onion:

Sweet onion powder is known for its mild, sweet flavor, making it an excellent choice for applications where a non-pungent onion flavor is preferred. This type of onion powder is commonly used in salads, sandwiches, and gourmet dishes. The increasing trend of incorporating sweet flavors into savory dishes is driving the demand for sweet onion powder. Additionally, as more consumers seek out fresh and flavorful ingredients, the market for sweet onion powder is anticipated to expand significantly, catering to the evolving preferences of culinary enthusiasts.

Others:

The 'Others' ingredient type category includes various specialty onions and blends of onion powders. This may encompass niche products such as shallots or a combination of different onion types tailored for specific culinary applications. As consumers become more adventurous and seek unique flavors in their cooking, the demand for specialty onion powders is expected to grow. This segment provides opportunities for manufacturers to innovate and create new products that cater to the evolving tastes of consumers, thereby contributing to the overall growth of the onion powder market.

By Region

In the North American region, the onion powder market is expected to experience steady growth, with a projected CAGR of 6.0% during the forecast period. The demand is primarily driven by the increasing consumption of processed and convenience foods. Consumers in the United States and Canada are increasingly opting for onion powder as a flavor enhancer due to its convenience and longer shelf life compared to fresh onions. Moreover, the trend of home cooking, coupled with the rise of e-commerce platforms, is contributing to increased sales of onion powder in this region. The robust food processing sector in North America further amplifies the market potential, as manufacturers incorporate onion powder into a variety of food products.

In Europe, the onion powder market is also anticipated to witness significant growth, fueled by the increasing trend of healthy eating and the preference for natural ingredients in food products. The European market is characterized by a strong demand for organic onion powder as consumers become more health-conscious. The growing popularity of ethnic cuisines and culinary experimentation among European consumers has led to a rise in the usage of onion powder in various applications. The combination of these factors is likely to contribute to a positive outlook for the onion powder market in Europe, aligning with the global trend towards health and wellness.

Opportunities

The onion powder market presents numerous opportunities for growth and innovation. One significant opportunity lies in the expanding organic food sector. As consumers increasingly prioritize organic ingredients due to health and environmental concerns, the demand for organic onion powder is expected to rise substantially. Manufacturers can capitalize on this trend by investing in organic farming practices and developing certified organic onion powder products to cater to health-conscious consumers. Additionally, the potential for product innovation, such as creating flavored or blended onion powders, offers avenues for manufacturers to differentiate their offerings and attract a wider customer base. Targeting niche markets, such as gourmet cooking and health supplements, can also enhance opportunities for growth in the onion powder sector.

Furthermore, the rise of e-commerce provides an expansive platform for onion powder manufacturers to reach a broader audience. Online retail presents an opportunity for brands to engage with consumers directly, allowing for targeted marketing strategies and personalized product offerings. By leveraging digital channels, manufacturers can build brand loyalty and drive sales through subscription models or bulk purchasing options. Additionally, partnerships with meal kit delivery services and gourmet food companies can enhance exposure and distribution. As the trend of online shopping continues to gain momentum, the onion powder market can benefit from increased visibility and accessibility, ultimately driving market growth.

Threats

Despite the promising outlook for the onion powder market, certain threats may hinder its growth. One significant threat is the fluctuation in raw material prices due to adverse weather conditions and supply chain disruptions. Such fluctuations can impact the cost of production and, subsequently, the pricing of onion powder products. Additionally, the presence of alternative seasoning options, such as garlic powder and various spice blends, poses a competitive threat to onion powder. As consumers explore diverse flavor profiles, traditional onion powder may face challenges in maintaining market share. Manufacturers must continuously innovate and emphasize the unique attributes of onion powder to counter these competitive threats effectively.

Another factor that may restrain the market growth is the potential for health concerns related to the consumption of dehydrated products. Consumers are becoming more discerning about their food choices, emphasizing fresh and minimally processed ingredients. As a result, there may be resistance to purchasing onion powder products if perceived as unhealthy or artificial. Manufacturers must prioritize transparency in labeling and consider clean-label practices to address these concerns. Investing in research to highlight the health benefits of onion powder and educating consumers about its uses can help mitigate these threats and foster market growth.

Competitor Outlook

• McCormick & Company, Inc.
• Olam International
• Real Foods
• The Spice Hunter
• Frontier Co-op
• Spice Islands
• Simply Organic
• Badia Spices, Inc.
• Diana Food
• Starwest Botanicals
• Fuchs North America
• Naturevibe Botanicals
• Herbs of the West
• B & B Spices
• Pure Spices LLC

The competitive landscape of the onion powder market is characterized by a mix of established players and emerging companies striving to capture market share. Prominent companies like McCormick & Company, Inc. and Olam International dominate the market due to their extensive product portfolios and strong distribution networks. These companies leverage their established brand reputation and meet consumer demands for high-quality onion powder products. Additionally, they focus on innovation, introducing new varieties and organic options to cater to the evolving preferences of health-conscious consumers. As competition intensifies, these companies are also investing in marketing strategies to enhance brand visibility and consumer engagement.

Emerging players such as Naturevibe Botanicals and Pure Spices LLC are also making their mark in the onion powder market by offering unique and niche products, including organic and specialty onion powders. These companies often target specific consumer demographics seeking health-oriented and gourmet options, allowing them to carve out specific segments within the larger market. Their focus on clean-label products and transparency in sourcing practices is appealing to modern consumers who prioritize sustainability and quality in their food choices. As awareness of the health benefits of onion powder rises, these companies are expected to see significant growth, contributing to the dynamic competitive landscape.

To maintain a competitive edge, key players are exploring strategic partnerships and collaborations to expand their distribution channels and enhance product offerings. Collaborations with e-commerce platforms, meal kit delivery services, and gourmet food retailers are becoming increasingly common as companies strive to meet changing consumer preferences. Furthermore, investments in research and development to innovate new product formulations and packaging solutions are essential for staying relevant in this evolving market. Overall, the onion powder market presents a dynamic competitive environment where established companies and new entrants alike are continuously adapting to meet consumer demands and capitalize on growth opportunities.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Diana Food
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Real Foods
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 B & B Spices
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Spice Islands
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Frontier Co-op
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Simply Organic
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Pure Spices LLC
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 The Spice Hunter
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Herbs of the West
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Badia Spices, Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Olam International
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Fuchs North America
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Starwest Botanicals
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Naturevibe Botanicals
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 McCormick & Company, Inc.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Onion Powder Sales Market, By Application
    • 6.1.1 Food Processing
    • 6.1.2 Household
    • 6.1.3 Restaurants & Catering
    • 6.1.4 Snacks & Savory Products
    • 6.1.5 Others
  • 6.2 Onion Powder Sales Market, By Product Type
    • 6.2.1 Organic Onion Powder
    • 6.2.2 Conventional Onion Powder
    • 6.2.3 Low-Sodium Onion Powder
    • 6.2.4 Granulated Onion Powder
    • 6.2.5 Minced Onion Powder
  • 6.3 Onion Powder Sales Market, By Ingredient Type
    • 6.3.1 Yellow Onion
    • 6.3.2 White Onion
    • 6.3.3 Red Onion
    • 6.3.4 Sweet Onion
    • 6.3.5 Others
  • 6.4 Onion Powder Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Online Retail
    • 6.4.3 Convenience Stores
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Onion Powder Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Onion Powder Sales market is categorized based on

By Product Type

• Organic Onion Powder
• Conventional Onion Powder
• Low-Sodium Onion Powder
• Granulated Onion Powder
• Minced Onion Powder

By Application

• Food Processing
• Household
• Restaurants & Catering
• Snacks & Savory Products
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Online Retail
• Convenience Stores
• Specialty Stores
• Others

By Ingredient Type

• Yellow Onion
• White Onion
• Red Onion
• Sweet Onion
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• McCormick & Company, Inc.
• Olam International
• Real Foods
• The Spice Hunter
• Frontier Co-op
• Spice Islands
• Simply Organic
• Badia Spices, Inc.
• Diana Food
• Starwest Botanicals
• Fuchs North America
• Naturevibe Botanicals
• Herbs of the West
• B & B Spices
• Pure Spices LLC