Hydrolyzed Plant Protein

Hydrolyzed Plant Protein Market Outlook

The global hydrolyzed plant protein market is projected to reach approximately USD 2.5 billion by 2035, growing at a compound annual growth rate (CAGR) of around 7.5% from 2025 to 2035. This growth is primarily fueled by the increasing demand for plant-based proteins due to a rising health consciousness among consumers, the growing prevalence of lactose intolerance, and the expanding vegan and vegetarian population. Additionally, the versatility of hydrolyzed plant proteins in various applications, from food and beverages to dietary supplements and personal care products, further propels market expansion. The increasing investments in research and development for innovative hydrolyzed protein formulations are expected to provide additional impetus to market growth in the coming years. Furthermore, the trend towards clean label products is shifting consumer preferences towards plant-based protein sources, reinforcing the robust market potential.

Growth Factor of the Market

One of the primary growth factors driving the hydrolyzed plant protein market is the increasing awareness of the health benefits associated with plant-based diets. As consumers become more informed about the nutritional advantages and environmental sustainability of plant-based proteins, there is a significant shift towards incorporating these proteins into everyday diets. Moreover, the rise in veganism and vegetarianism, particularly among millennials and Gen Z consumers, is contributing to the increased demand for hydrolyzed plant proteins, as they are perceived as healthier and more sustainable alternatives to animal proteins. The growing food and beverage industry, with its focus on incorporating high-quality protein sources in products, is also a vital driver behind this market's expansion. Innovations in food technology, which allow for better texture, solubility, and flavor of plant protein products, further enhance their appeal. Additionally, the increasing applications of hydrolyzed plant proteins in sectors such as personal care and cosmetics are opening up new avenues for market growth.

Key Highlights of the Market

• The hydrolyzed plant protein market is projected to grow at a CAGR of 7.5% over the forecast period.
• North America holds the largest market share, driven by high demand for plant-based food products.
• The food and beverages segment is the leading application area, accounting for a significant portion of the market.
• Rising trends in veganism and health consciousness among consumers are fueling market growth.
• Soy protein is the dominant product type, owing to its high nutritional profile and wide application range.

By Product Type

Soy Protein:

Soy protein is the most widely used hydrolyzed plant protein, celebrated for its high nutritional value and functional properties. It contains essential amino acids and is a complete protein, making it an excellent choice for vegetarians and vegans. The versatility of soy protein allows it to be incorporated into a variety of products, including meat alternatives, dairy substitutes, and protein powders. Its ability to enhance texture and flavor in food products makes it a favored ingredient among manufacturers. Furthermore, the increasing awareness of the health benefits associated with soy consumption, such as improved heart health and reduced risk of certain cancers, is also contributing to its dominant market position.

Pea Protein:

Pea protein is gaining traction as a popular alternative to soy due to its hypoallergenic properties and rich amino acid profile. Extracted from yellow peas, this hydrolyzed plant protein is celebrated for its digestibility and functionality, making it ideal for various applications, particularly in the food and beverage sector. Pea protein is often utilized in protein bars, shakes, and meat substitutes. The rising trend of clean-label products is also boosting demand for pea protein, as consumers increasingly prefer ingredients that are both natural and sustainable. Additionally, the environmentally friendly profile of pea farming contributes to its growing popularity among environmentally conscious consumers.

Wheat Protein:

Wheat protein, particularly in the form of vital wheat gluten, is favored for its unique viscoelastic properties, making it an essential ingredient in the production of various baked goods and meat alternatives. Hydrolyzed wheat protein enhances the texture and structure of products, providing a chewy mouthfeel that mimics meat. The increasing demand for gluten-containing products among health-conscious consumers is contributing to the growth of this segment. However, the rising prevalence of gluten intolerance and celiac disease may pose challenges to the wheat protein market, necessitating the development of alternative options. Nevertheless, wheat protein remains a key player in the hydrolyzed plant protein market.

Rice Protein:

Rice protein, derived from brown rice, is known for its digestibility and hypoallergenic properties, making it an appealing choice for those with dietary restrictions. This hydrolyzed plant protein is particularly popular among athletes and fitness enthusiasts, as it provides a good source of protein while being easily absorbable. Rice protein is often used in protein supplements, shakes, and various food products, including gluten-free items. As the demand for plant-based proteins continues to rise, rice protein is expected to gain further traction, especially in markets that are increasingly focused on gluten-free and allergen-free options. Additionally, the favorable amino acid profile and low environmental impact of rice cultivation contribute to its market growth.

Corn Protein:

Corn protein, derived from corn gluten meal, is used primarily in animal feed and some human food products. It is rich in essential amino acids and serves as a valuable protein source for livestock and poultry. The rising demand for high-quality animal feed is propelling the growth of the corn protein segment. However, its presence in human food applications is limited compared to other plant proteins. Nevertheless, the increasing focus on sustainable farming practices and the use of non-GMO corn varieties are expected to bolster the corn protein market. The rise in plant-based diets and the need for sustainable protein sources in animal husbandry may also support its growth in the coming years.

By Application

Food & Beverages:

The food and beverages segment dominates the hydrolyzed plant protein market, driven by the growing consumer preference for high-protein dietary options. This segment encompasses a wide range of products, including protein bars, shakes, meat alternatives, and dairy substitutes. As health consciousness increases among consumers, the demand for protein-enriched foods continues to rise. Manufacturers are increasingly incorporating hydrolyzed plant proteins into their formulations to improve taste, texture, and nutritional value. Additionally, the trend toward clean-label products is encouraging food manufacturers to utilize hydrolyzed plant proteins as an alternative to artificial additives, further enhancing their appeal in the market.

Dietary Supplements:

The dietary supplements application segment is witnessing significant growth, attributed to the rising popularity of protein supplements among fitness enthusiasts and health-conscious consumers. Hydrolyzed plant proteins are often used in protein powders, meal replacements, and ready-to-drink protein shakes. The increasing awareness of the importance of protein consumption for muscle recovery, weight management, and overall health is driving this trend. Furthermore, the growing trend of personalized nutrition is encouraging consumers to seek out plant-based protein supplements that align with their dietary preferences and lifestyle choices. This segment is expected to continue expanding as more consumers prioritize health and wellness in their daily routines.

Animal Feed:

Hydrolyzed plant proteins are increasingly used in animal feed due to their high nutritional value and digestibility, making them an excellent protein source for livestock. This application is particularly significant in the aquaculture industry, where hydrolyzed plant proteins are used to enhance the growth and health of aquatic animals. The rising demand for sustainable protein sources in animal husbandry is also propelling this segment's growth. Additionally, the increasing focus on reducing environmental impact in livestock production is driving the shift towards plant-based feed ingredients. As the global population continues to grow, the need for efficient and sustainable animal feed formulations is expected to drive further demand for hydrolyzed plant proteins in this application area.

Personal Care:

The personal care segment is emerging as a significant application area for hydrolyzed plant proteins, particularly in skincare and haircare products. These proteins are often incorporated into formulations for their moisturizing and conditioning properties, contributing to improved skin and hair health. The growing consumer demand for natural and plant-based ingredients in cosmetics is driving the adoption of hydrolyzed plant proteins in this sector. Additionally, as consumers become more conscious of the ingredients used in their personal care products, the preference for clean and sustainable formulations is likely to boost the demand for hydrolyzed plant proteins. This trend presents new opportunities for manufacturers to innovate and create effective personal care products that align with consumer values.

By Distribution Channel

Online Retail:

The online retail segment is rapidly gaining popularity as consumers increasingly turn to e-commerce platforms for their purchasing needs. The convenience of online shopping, combined with the vast array of product offerings, is driving growth in this distribution channel. Consumers can easily compare products, read reviews, and access a wider selection of hydrolyzed plant protein products from various brands. Additionally, the COVID-19 pandemic has accelerated the shift towards online purchasing, as more consumers prioritize safety and convenience. As a result, many manufacturers are investing in their online presence and digital marketing strategies to reach a broader audience and capitalize on this growing trend.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain key distribution channels for hydrolyzed plant proteins, providing consumers with direct access to a wide range of products. These retail formats often feature dedicated sections for health and wellness products, where hydrolyzed plant proteins are prominently displayed. The extensive reach of supermarkets and hypermarkets allows manufacturers to tap into a large consumer base, making it easier for customers to find and purchase plant-based protein products. Additionally, promotional activities, discounts, and in-store tastings enhance visibility and encourage trial purchases, further driving sales in this segment. The continued growth of supermarkets and hypermarkets is expected to support the overall expansion of the hydrolyzed plant protein market.

Health Stores:

Health stores play a significant role in the distribution of hydrolyzed plant proteins, attracting health-conscious consumers who are actively seeking nutritious options. These specialized retail outlets often provide expert advice and personalized recommendations, enhancing the shopping experience for consumers. The focus on natural and organic products in health stores aligns with the growing demand for clean-label ingredients, further boosting the appeal of hydrolyzed plant proteins. The knowledgeable staff at health stores can help educate consumers about the benefits of plant-based proteins, fostering brand loyalty and repeat purchases. As the trend towards holistic health continues to rise, the importance of health stores in the hydrolyzed plant protein market is expected to grow.

Direct Sales:

Direct sales channels, including multilevel marketing and subscription services, are becoming increasingly popular for hydrolyzed plant protein products, particularly in the dietary supplement sector. These models allow brands to establish a direct relationship with customers, fostering loyalty and personalized experiences. Direct sales also enable companies to provide education about their products, addressing consumer concerns and preferences effectively. The rise of social media and influencer marketing has further facilitated the growth of direct sales, as brands leverage online platforms to reach target audiences. As consumers seek convenience and personalized nutrition solutions, the direct sales channel is poised for continued growth in the hydrolyzed plant protein market.

By Ingredient Type

Soy:

Soy is the most prevalent ingredient type in the hydrolyzed plant protein market, known for its complete amino acid profile and versatility in various applications. It is widely used in food products, dietary supplements, and animal feed due to its high protein content and health benefits. The increasing demand for plant-based protein sources among consumers, coupled with the growing popularity of soy-based food alternatives, is driving the growth of this segment. Furthermore, ongoing research on the health benefits of soy, such as its potential role in reducing cholesterol levels and improving heart health, is expected to enhance its appeal in the market.

Pea:

Pea protein is gaining momentum as a favored ingredient in the hydrolyzed plant protein market, especially among health-conscious consumers. It is considered hypoallergenic and easily digestible, making it an ideal choice for those with dietary restrictions. The growing popularity of pea protein in protein supplements, plant-based meat alternatives, and baked goods is contributing to its market expansion. Additionally, the positive environmental impact of pea farming compared to animal protein sources is further driving its adoption. As consumers increasingly prioritize sustainability, the demand for pea protein is expected to continue rising in the coming years.

Wheat:

Wheat protein is a crucial ingredient in the hydrolyzed plant protein market, particularly in the production of baked goods and meat alternatives. Its unique properties enhance the texture and structure of food products, making it a sought-after ingredient among manufacturers. However, the rising prevalence of gluten intolerance may pose challenges to the wheat protein segment. Nevertheless, the increasing demand for high-protein foods and products, combined with innovations in wheat protein formulations, is expected to support the growth of this ingredient type in the hydrolyzed plant protein market.

Rice:

Rice protein is emerging as a valuable ingredient in the hydrolyzed plant protein market, especially in the context of gluten-free and allergen-free formulations. Its high digestibility and neutral flavor make it an appealing choice for a wide range of food applications, including protein supplements and baked goods. The growing demand for gluten-free products among consumers is driving the adoption of rice protein, particularly in North America and Europe. Furthermore, the sustainable nature of rice cultivation and the increasing focus on clean-label ingredients are expected to bolster the growth of rice protein in the market.

Corn:

Corn protein, derived from corn gluten meal, is primarily utilized in animal feed but is gradually finding its way into human food applications. Its rich amino acid profile and functional properties contribute to its use in various formulations. However, the market for corn protein in human food products is currently limited compared to other plant proteins. Nevertheless, the increasing focus on sustainable agriculture and the demand for high-quality animal feed are driving growth in the corn protein segment. As consumer preferences shift towards sustainable protein sources, the corn protein market may experience growth in the coming years.

By Region

The hydrolyzed plant protein market is geographically diverse, with North America leading the charge, holding approximately 40% of the global market share as of 2023. The region's robust consumer base, heightened awareness of health and wellness, and a significant rise in the demand for plant-based protein products are key drivers of this market. Furthermore, the presence of major manufacturers and a well-established distribution network contribute to North America's dominant position. The CAGR in North America is projected to be around 7.2% over the forecast period, reflecting the ongoing trend towards healthier dietary choices. The food and beverages sector is particularly prominent in this region, with consumers increasingly opting for protein-enriched and plant-based food items.

Europe ranks second in the global hydrolyzed plant protein market, accounting for approximately 30% of the overall market share. The region is witnessing a growing inclination towards vegetarian and vegan diets, fueled by health consciousness and environmental concerns. The demand for clean label products is also on the rise, further driving the adoption of hydrolyzed plant proteins in food and personal care applications. The CAGR for the European market is projected at 7.0%, with countries such as Germany, the UK, and France leading in terms of consumption. The increasing focus on sustainable sourcing and the expansion of plant-based offerings among food manufacturers are expected to propel growth in this region. On the other hand, the Asia Pacific region, while currently holding a smaller market share, is anticipated to experience the highest growth rate, driven by a rising middle class and increasing demand for protein-rich products.

Opportunities

One of the significant opportunities in the hydrolyzed plant protein market lies in the rising trend of personalized nutrition. As consumers become more health-conscious and seek tailored dietary solutions to meet their individual needs and preferences, there is a growing demand for products that provide specific nutritional benefits. This trend is prompting manufacturers to innovate and develop customized hydrolyzed plant protein formulations that cater to various dietary requirements, including weight management, muscle gain, and overall wellness. Additionally, the increasing use of technology in nutrition, such as apps and wearable devices that track protein intake, presents an opportunity for brands to engage with consumers and offer personalized recommendations based on their dietary goals. By focusing on personalized nutrition solutions, companies can differentiate themselves in a competitive market and tap into a growing consumer segment.

Another opportunity for growth in the hydrolyzed plant protein market is the expansion of applications beyond traditional food and dietary supplements. The increasing incorporation of hydrolyzed plant proteins in personal care products, such as skincare and haircare formulations, represents a new frontier for market players. With consumers increasingly seeking natural and sustainable ingredients in their personal care routines, the demand for hydrolyzed plant proteins is expected to rise. Manufacturers can leverage this trend by developing innovative formulations that highlight the benefits of hydrolyzed plant proteins for skin and hair health. Additionally, the potential for these proteins in the pharmaceutical and nutraceutical industries, particularly in functional foods and therapeutic formulations, further broadens the scope for growth and diversification in this market.

Threats

Despite the promising growth prospects of the hydrolyzed plant protein market, there are several threats that could impact its expansion. One of the primary concerns is the increasing competition from alternative protein sources, such as cultured meat and insect protein. As these alternatives gain traction among consumers seeking sustainable and innovative protein options, the market for traditional plant-based proteins may face challenges. Additionally, the volatility of raw material prices, particularly for ingredients like soy and pea, poses a risk to manufacturers' profitability. Fluctuations in supply and demand, coupled with climate change and agricultural constraints, can lead to increased costs and production challenges. Companies must be vigilant in managing their supply chains and developing strategies to mitigate these risks to sustain growth in the market.

Another potential threat is the growing consumer scrutiny surrounding food labels and ingredient transparency. As consumers become more informed and conscious of what they are consuming, there is a rising demand for clean label products free from artificial additives and allergens. This shift in consumer behavior can challenge traditional hydrolyzed plant protein formulations that may contain additives or processing agents that do not align with clean label preferences. Manufacturers must prioritize product transparency and invest in research and development to create cleaner, more natural formulations that resonate with health-conscious consumers. Failure to adapt to these changing preferences may result in declining market share and consumer trust.

Competitor Outlook

• ADM (Archer Daniels Midland Company)
• DuPont Nutrition & Biosciences
• Omega Protein Corporation
• Hemp Protein Company
• SunOpta Inc.
• Ingredion Incorporated
• AGT Food and Ingredients Inc.
• Burcon NutraScience Corporation
• Roquette Frères
• Axiom Foods
• PepsiCo (Quaker Oats Company)
• Scoular Company
• Cargill, Incorporated
• Kerry Group plc
• NutraBio Labs, Inc.

The competitive landscape of the hydrolyzed plant protein market is marked by the presence of several key players who are actively working to innovate and expand their product offerings. Major companies in this market, such as ADM and DuPont, have established themselves as leaders through their extensive research and development capabilities, allowing them to introduce high-quality proteins that meet the evolving needs of consumers. Additionally, these companies often engage in strategic partnerships and collaborations to enhance their market reach and gain a competitive edge. With the rising demand for plant-based proteins, these key players are continuously investing in new technologies and processing methods to improve the functionality and nutritional profile of their products.

Another notable player in the hydrolyzed plant protein market is Omega Protein Corporation, which specializes in providing high-quality protein ingredients for both food and dietary supplement applications. The company's focus on sustainability and ethical sourcing practices aligns with the growing consumer preference for natural and environmentally friendly products. Furthermore, firms like Roquette Frères and Kerry Group are also making significant strides in this market by offering innovative and sustainably sourced plant protein solutions. These companies are increasingly emphasizing transparency in their ingredient sourcing and production methods to build trust with health-conscious consumers, thereby enhancing their competitive standing.

As competition intensifies in the hydrolyzed plant protein market, companies such as Ingredion and Axiom Foods are also capitalizing on emerging trends, particularly in the personalized nutrition and wellness sector. By developing products that cater to specific dietary needs and preferences, these firms are positioning themselves to capture a larger market share. The growing trend of e-commerce also presents an opportunity for these companies to expand their distribution channels and reach a broader audience. With increasing consumer demand for protein-rich and sustainable food options, the competitive landscape of the hydrolyzed plant protein market is expected to evolve, with both established players and new entrants striving to innovate and differentiate their offerings.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Axiom Foods
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 SunOpta Inc.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Kerry Group plc
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Scoular Company
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 NutraBio Labs, Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Hemp Protein Company
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Cargill, Incorporated
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Ingredion Incorporated
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Roquette Frères
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Omega Protein Corporation
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 AGT Food and Ingredients Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 PepsiCo (Quaker Oats Company)
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 DuPont Nutrition & Biosciences
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Burcon NutraScience Corporation
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 ADM (Archer Daniels Midland Company)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Hydrolyzed Plant Protein Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Dietary Supplements
    • 6.1.3 Animal Feed
    • 6.1.4 Personal Care
  • 6.2 Hydrolyzed Plant Protein Market, By Product Type
    • 6.2.1 Soy Protein
    • 6.2.2 Pea Protein
    • 6.2.3 Wheat Protein
    • 6.2.4 Rice Protein
    • 6.2.5 Corn Protein
  • 6.3 Hydrolyzed Plant Protein Market, By Ingredient Type
    • 6.3.1 Soy
    • 6.3.2 Pea
    • 6.3.3 Wheat
    • 6.3.4 Rice
    • 6.3.5 Corn
  • 6.4 Hydrolyzed Plant Protein Market, By Distribution Channel
    • 6.4.1 Online Retail
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Health Stores
    • 6.4.4 Direct Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Hydrolyzed Plant Protein Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Hydrolyzed Plant Protein market is categorized based on

By Product Type

• Soy Protein
• Pea Protein
• Wheat Protein
• Rice Protein
• Corn Protein

By Application

• Food & Beverages
• Dietary Supplements
• Animal Feed
• Personal Care

By Distribution Channel

• Online Retail
• Supermarkets/Hypermarkets
• Health Stores
• Direct Sales

By Ingredient Type

• Soy
• Pea
• Wheat
• Rice
• Corn

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• ADM (Archer Daniels Midland Company)
• DuPont Nutrition & Biosciences
• Omega Protein Corporation
• Hemp Protein Company
• SunOpta Inc.
• Ingredion Incorporated
• AGT Food and Ingredients Inc.
• Burcon NutraScience Corporation
• Roquette Frères
• Axiom Foods
• PepsiCo (Quaker Oats Company)
• Scoular Company
• Cargill, Incorporated
• Kerry Group plc
• NutraBio Labs, Inc.