Vegetable Protein Sales

Vegetable Protein Sales Market Outlook

The global vegetable protein market is estimated to reach USD 28 billion by 2035, growing at a CAGR of approximately 8% during the forecast period of 2025 to 2035. The rising demand for plant-based proteins, driven by shifting consumer preferences toward healthier and sustainable dietary options, has significantly influenced market growth. This shift is propelled by the increasing awareness of the health benefits associated with plant-based diets, such as lower cholesterol levels, reduced risk of chronic diseases, and better weight management. Additionally, the expansion of the vegan and vegetarian food sectors has further surged the demand for vegetable protein across various applications, particularly in food and beverages. The growing trend of clean eating and the inclination toward non-GMO and organic products are also expected to enhance the market's trajectory in the coming years.

Growth Factor of the Market

The vegetable protein market's growth is largely attributed to the escalating health consciousness among consumers, who increasingly prefer plant-based nutritional sources over traditional animal protein. The rise in veganism and vegetarianism, supported by various campaigns promoting cruelty-free lifestyles, has also significantly bolstered market demand. Furthermore, the ongoing innovations in food technology have led to the development of versatile vegetable protein formulations that enhance flavor and texture in various products, making them more appealing to a broader audience. The pandemic has also accelerated the shift towards healthier eating, with many consumers focusing on strengthening their immune systems, leading to increased protein intake from plant sources. Additionally, supportive government policies and initiatives aimed at promoting sustainable agricultural practices are expected to fuel the expansion of the vegetable protein market significantly.

Key Highlights of the Market

• The global vegetable protein market is projected to grow at a CAGR of 8% from 2025 to 2035.
• Increased consumer interest in plant-based diets and clean eating trends is driving market growth.
• The food and beverage sector accounts for the largest share of the vegetable protein market.
• Innovations in product formulations are enhancing the appeal of vegetable protein products.
• Government initiatives supporting sustainable agriculture are positively impacting market expansion.

By Product Type

Soy Protein:

Soy protein is among the most widely utilized vegetable proteins, recognized for its complete amino acid profile and high digestibility. It is extensively employed across various food products, including meat alternatives, dairy substitutes, and protein bars. The versatility of soy protein allows it to be used in both textured and untextured forms, making it a popular choice for manufacturers aiming to create protein-rich products. Additionally, the rising awareness of the health benefits associated with soy, such as cholesterol reduction and heart health, has contributed to its sustained popularity globally. The increasing demand for meat alternatives, particularly among flexitarians and vegans, further enhances soy protein's market presence as a vital ingredient in various plant-based diets.

Pea Protein:

Pea protein, derived from yellow split peas, has seen a significant rise in popularity due to its rich protein content and hypoallergenic properties, making it suitable for individuals with dietary restrictions and allergies. As a plant protein, it offers numerous health benefits, including muscle recovery and weight management. Its neutral flavor and smooth texture allow easy incorporation into various food products, from smoothies to baked goods. Pea protein is increasingly being used in meat alternatives and is often blended with other plant proteins to improve the overall amino acid profile of products. The growing trend of plant-based diets among health-conscious consumers continues to drive the demand for pea protein in the market, further diversifying its applications in the food and beverage industry.

Wheat Protein:

Wheat protein, commonly known as wheat gluten, is a favored ingredient in various culinary applications due to its excellent binding properties and ability to mimic meat texture, making it a key component in meat substitutes. Its unique characteristics enable it to provide a chewy texture often sought after in plant-based products. Wheat protein is particularly popular in regions where wheat consumption is prevalent, including Europe and North America. Additionally, its usage in the bakery sector enhances the elasticity and texture of bread and other baked goods. The growing trend towards high-protein diets has also led to increased incorporation of wheat protein into health-focused snacks and functional foods, thereby expanding its market share.

Corn Protein:

Corn protein, derived from the corn kernel, has been gaining traction as a valuable ingredient in the vegetable protein market. While not as widely recognized as soy or pea protein, it offers a unique amino acid profile and is a good source of energy. Corn protein is particularly suitable for applications in animal feed and as an additive in various food products, enhancing their nutritional content. Its affordability and availability make it an attractive option for manufacturers. Moreover, corn protein is increasingly being explored in the production of innovative food items, including snacks and beverages, catering to the growing demand for plant-based alternatives. The widespread cultivation of corn further supports its position in the vegetable protein sector.

Rice Protein:

Rice protein is an increasingly sought-after plant protein, especially among individuals with dietary restrictions, as it is hypoallergenic and easily digestible. Produced from brown rice, it provides a suitable alternative for those who cannot consume soy or dairy-based proteins. Its mild flavor allows it to be used in various formulations, including protein powders, bars, and meal replacement shakes. Rice protein is often blended with other plant proteins, such as pea protein, to create a complete amino acid profile, thus enhancing its nutritional value. The growing trend of sports nutrition and the demand for clean-label products have driven the incorporation of rice protein in various health and wellness products, further propelling its market growth.

By Application

Food & Beverages:

The food and beverage sector represents the largest segment within the vegetable protein market, as consumer preferences increasingly shift toward plant-based diets. This segment encompasses a wide range of products, including meat alternatives, dairy substitutes, protein bars, and fortified beverages. The growing demand for protein-rich foods, coupled with the rise in veganism and vegetarianism, has driven manufacturers to innovate and develop diverse offerings that cater to health-conscious consumers. Additionally, the increasing adoption of plant-based diets among millennials and Gen Z has led to significant growth in this application area. Furthermore, the ongoing trend towards clean labels and transparency in ingredient sourcing has heightened the interest in vegetable proteins within the food and beverage industry.

Dietary Supplements:

Dietary supplements represent a crucial application for vegetable proteins, particularly as consumers seek to enhance their protein intake for health and fitness purposes. The rise in health awareness and the growing popularity of fitness regimes have led to increased demand for protein supplements that are vegan or plant-based. Vegetable proteins are often incorporated into protein powders, shakes, and bars marketed to athletes and health enthusiasts. This segment's growth is further fueled by the trend of clean eating, where individuals seek natural, minimally processed protein sources. The shift towards vegetarian and vegan lifestyles is also expanding the dietary supplement market for vegetable proteins, as consumers look for quality protein sources that align with their dietary choices.

Animal Feed:

The animal feed application of vegetable protein is experiencing growth due to the increasing awareness of sustainable farming practices and the need for alternative protein sources in livestock diets. Vegetable proteins, particularly soy and corn protein, are widely utilized in animal feed formulations, providing essential amino acids for growth and development. The shift toward plant-based diets among livestock is also influenced by consumer demand for sustainably sourced animal products. The rising costs of conventional feed ingredients, coupled with the growing emphasis on animal welfare and health, have led to increased adoption of vegetable protein in animal feed. This trend is expected to continue as the industry seeks to balance nutritional needs with sustainability goals.

Personal Care:

The personal care industry is increasingly recognizing the benefits of incorporating vegetable proteins into various formulations, including hair care and skin care products. Vegetable proteins, such as soy and wheat protein, are known for their moisturizing and strengthening properties, making them valuable ingredients in shampoos, conditioners, and lotions. The trend towards clean beauty and the demand for natural ingredients have prompted brands to explore plant-based alternatives, leading to growth in this application segment. Additionally, the rising consumer preference for cruelty-free and environmentally friendly products has further increased the uptake of vegetable proteins in personal care formulations. This segment's expansion is expected to continue as consumers prioritize health and sustainability in their personal care choices.

By Distribution Channel

Online Retail:

Online retail has emerged as a dominant distribution channel for vegetable protein products, largely driven by the increasing reliance on e-commerce platforms for convenience and variety. The ability to access a wide range of plant-based products from different brands has attracted a growing number of health-conscious consumers seeking vegetable protein options. Online retailers often provide detailed product information, customer reviews, and competitive pricing, enhancing the overall shopping experience. The COVID-19 pandemic has further accelerated online shopping trends, making it a preferred channel for many consumers. As online retailers increasingly invest in logistics and customer service, the vegetable protein market is expected to witness substantial growth through this distribution channel.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain vital distribution channels for vegetable protein products, given their extensive reach and ability to provide a one-stop shopping experience for consumers. These retail outlets often feature dedicated sections for health and wellness products, allowing customers to explore various plant-based options conveniently. The increasing consumer demand for vegetable proteins has prompted supermarkets and hypermarkets to diversify their product ranges, offering a variety of brands and formulations. Additionally, promotional activities and marketing efforts within these stores can enhance consumer awareness and drive sales. The trend towards healthier eating is likely to further boost the presence of vegetable protein products in supermarkets and hypermarkets, catering to the growing health-conscious consumer base.

Health Food Stores:

Health food stores play a significant role in the distribution of vegetable protein products, particularly appealing to niche markets focused on organic, non-GMO, and clean-label products. These stores often curate a selective range of high-quality plant-based proteins, attracting health-conscious consumers who prioritize their dietary choices. The knowledgeable staff and personalized service in health food stores can also enhance the shopping experience, providing valuable insights into the benefits of various vegetable protein options. As consumer trends continue to shift towards natural and organic products, health food stores are expected to maintain their relevance and significance in the vegetable protein market.

Convenience Stores:

Convenience stores are an emerging distribution channel for vegetable protein products, particularly in urban areas where consumers seek quick and accessible healthy snacks and meal options. The growing trend of on-the-go consumption has prompted convenience stores to stock a variety of protein-rich snacks, including protein bars, shakes, and ready-to-eat meals. This channel's convenience and flexibility cater to busy lifestyles, making it an attractive option for health-conscious consumers. Additionally, the increasing demand for plant-based alternatives is prompting convenience stores to diversify their product offerings, positioning themselves as accessible sources of nutritious on-the-go snacks. As consumer preferences continue to evolve, convenience stores are likely to play a more significant role in promoting vegetable protein products.

By Ingredient Type

Soy:

Soy protein is a staple in the vegetable protein market, valued for its complete amino acid profile and high protein content. It is commonly used in various food and beverage applications, including meat alternatives, dairy substitutes, and protein-rich snacks. The versatility of soy protein allows it to be incorporated into both textured and untextured products, catering to diverse consumer preferences. Furthermore, soy protein is well-researched and recognized for its health benefits, including lowering cholesterol levels and supporting heart health. The increasing demand for plant-based proteins among consumers seeking healthier dietary options continues to bolster soy's position in the market.

Pea:

Pea protein has gained significant traction in recent years, especially among consumers with dietary restrictions or allergies to soy or dairy. Its hypoallergenic nature and high digestibility contribute to its growing popularity, making it an ideal choice for plant-based protein formulations. Pea protein is commonly found in protein powders, smoothies, and meat alternatives due to its neutral flavor and ability to blend well with other ingredients. The growing trend of plant-based diets has further driven the demand for pea protein, as consumers seek innovative and nutritious protein sources that align with their dietary preferences. The rising awareness of the environmental benefits of plant-based proteins also supports pea protein's market growth.

Wheat:

Wheat protein, often referred to as wheat gluten, is widely utilized in the vegetable protein market, particularly in the production of meat substitutes and baked goods. It provides a chewy texture and excellent binding properties, making it a popular choice for manufacturers aiming to create plant-based meat alternatives. Wheat protein is especially prevalent in regions with high wheat consumption, such as Europe and North America. The growing trend towards high-protein diets has led to increased innovation in food products containing wheat protein, expanding its applications beyond traditional baked goods. As the demand for plant-based proteins continues to rise, wheat protein's market share is expected to grow significantly.

Corn:

Corn protein is an emerging ingredient in the vegetable protein market, appreciated for its energy-boosting properties and amino acid profile. While not as well-known as other plant proteins, it has potential in various applications, particularly in animal feed and as an additive in food products. Its affordability and availability make it an attractive choice for manufacturers seeking to enhance the nutritional content of their offerings. As the demand for sustainable and diverse protein sources increases, corn protein is anticipated to gain traction in the market, supported by its versatility in both human and animal nutrition.

Rice:

Rice protein is increasingly recognized for its hypoallergenic properties and digestibility, making it a sought-after ingredient for individuals with dietary restrictions. Derived from brown rice, it serves as a suitable alternative to soy and dairy-based proteins, particularly in protein powders and meal replacement products. Rice protein's mild flavor allows for easy formulation into various food items, including snacks and beverages. The growing trend of fitness and wellness is driving the incorporation of rice protein into health-focused offerings, catering to consumers' desire for natural and wholesome protein sources. As the plant-based protein market expands, rice protein is likely to play a prominent role in meeting diverse consumer needs.

By Region

The vegetable protein market exhibits varied growth trends across different regions, influenced by cultural dietary preferences and consumer awareness. In North America, the market is expected to grow significantly, with a projected CAGR of around 9% during the forecast period. The rising adoption of plant-based diets among consumers, coupled with the increasing variety of available products, is driving market growth in this region. The U.S. leads the charge, with a robust demand for meat alternatives and protein supplements, spurred by health concerns and environmental sustainability. In Europe, the vegetable protein market is also poised for substantial growth, as countries like Germany and the UK witness a notable increase in the consumption of plant-based proteins, supported by a strong vegan movement and health consciousness.

In the Asia Pacific region, the vegetable protein market is anticipated to grow at a significant pace, driven by rising urbanization, changing lifestyles, and increased awareness of health benefits associated with plant-based diets. Countries like China and India are experiencing a surge in demand for plant-based protein products, as consumers become more health-conscious and seek alternatives to traditional protein sources. The Latin American region is also seeing a gradual increase in the consumption of vegetable proteins, especially in Brazil and Argentina, where vegetarianism is gaining traction. The Middle East and Africa are expected to experience moderate growth, influenced by changing food preferences and the introduction of innovative plant-based products into the market.

Opportunities

The vegetable protein market is ripe with opportunities for innovation and growth, especially as consumer preferences evolve towards healthier and more sustainable dietary choices. The increasing demand for plant-based proteins presents a significant opportunity for manufacturers to develop new, innovative products that cater to specific dietary needs, such as allergen-free and organic formulations. This innovation not only enhances product offerings but also allows companies to differentiate themselves in a competitive market. Additionally, the growing trend of clean labeling and transparency in ingredient sourcing opens avenues for brands to build trust with consumers, further driving market growth. Companies that can successfully tap into these trends and develop unique plant-based protein products will likely gain a substantial market share and establish a strong foothold in the industry.

Moreover, as the global population continues to rise, the demand for sustainable and environmentally friendly protein sources will become increasingly critical. The vegetable protein market presents a viable solution to this challenge, offering a lower carbon footprint compared to traditional animal protein production. This aspect is particularly appealing to environmentally conscious consumers and investors alike. Collaborations with agricultural sectors to enhance sourcing practices and promote sustainable farming techniques can further bolster market growth. Additionally, expanding distribution channels, especially online and health-focused retail outlets, provides an opportunity for brands to reach a wider audience and cater to the shifting shopping behaviors of consumers.

Threats

The vegetable protein market, despite its growth potential, faces several threats that could hinder its expansion. One of the primary challenges is the intense competition from traditional animal protein sources, which often benefit from established consumer preferences and brand loyalty. The perception of animal proteins as superior in taste, texture, and nutritional value poses a significant barrier to the adoption of plant-based alternatives. Furthermore, fluctuating commodity prices for key ingredients, such as soy and peas, can impact production costs and profit margins for manufacturers. Economic downturns can also affect consumer spending habits, leading to reduced demand for premium vegetable protein products. As such, companies in the vegetable protein market must continuously innovate and provide compelling value propositions to convince consumers to switch from traditional proteins.

Additionally, regulatory challenges and potential trade restrictions on agricultural products can pose risks to market stability. Variability in agricultural production due to climate change and other environmental factors can also affect supply chains and ingredient availability, creating uncertainties for manufacturers. The need for rigorous quality control and compliance with food safety regulations can further complicate operations, especially for smaller companies trying to establish themselves in the market. Addressing these threats will require strategic planning, investment in research and development, and a strong focus on consumer education to promote the benefits of vegetable protein over traditional protein sources.

Competitor Outlook

• DuPont Nutrition & Biosciences
• ADM (Archer Daniels Midland Company)
• Ingredion Incorporated
• PepsiCo, Inc.
• Nestlé S.A.
• Unilever PLC
• Oatly AB
• Beyond Meat, Inc.
• Sunwarrior
• Maple Leaf Foods
• MyProtein
• Harvest Protein
• CHS Inc.
• Rousselot
• The Green Protein Company

The competitive landscape of the vegetable protein market is marked by a diverse group of companies, each vying for market share through innovation, quality, and sustainability. Key players such as DuPont Nutrition & Biosciences and ADM have established themselves as leaders in the production of plant-based proteins, investing heavily in research and development to create novel formulations that meet the evolving demands of consumers. These companies often leverage their extensive distribution networks and established brand recognition to maintain a competitive edge in the market. Additionally, partnerships with academic institutions and agricultural organizations further enhance their capabilities in developing innovative solutions for the plant-based protein sector.

Emerging brands like Beyond Meat and Oatly have gained significant traction in recent years, focusing on creating high-quality, appealing plant-based products that resonate with health-conscious consumers. Their marketing strategies emphasize the environmental and health benefits of plant-based diets, effectively capturing the attention of a younger demographic. These companies often prioritize sustainability in their sourcing and manufacturing processes, aligning with consumer preferences for ethically produced goods. The rise of e-commerce and direct-to-consumer models has allowed these brands to expand their reach and connect directly with consumers, further strengthening their position in the market. The shift towards plant-based diets has catalyzed the growth of numerous startups focused on innovative vegetable protein products, contributing to a dynamic competitive landscape.

Additionally, established food companies like Nestlé and Unilever have recognized the potential of the vegetable protein market and have actively expanded their product lines to include plant-based options. Their vast resources and experience in product development and marketing allow them to quickly adapt to market trends and consumer demands. These companies often leverage their global presence to introduce vegetable protein products in various regions, catering to local preferences and dietary habits. As the market continues to grow, these major players are likely to invest in new technologies and partnerships to enhance their product offerings and ensure they remain competitive in the evolving landscape of plant-based proteins.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 CHS Inc.
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Oatly AB
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 MyProtein
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Rousselot
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Sunwarrior
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Unilever PLC
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 PepsiCo, Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Harvest Protein
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Maple Leaf Foods
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Beyond Meat, Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Nestlé S.A.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Ingredion Incorporated
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 The Green Protein Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 DuPont Nutrition & Biosciences
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 ADM (Archer Daniels Midland Company)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Vegetable Protein Sales Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Dietary Supplements
    • 6.1.3 Animal Feed
    • 6.1.4 Personal Care
  • 6.2 Vegetable Protein Sales Market, By Product Type
    • 6.2.1 Soy Protein
    • 6.2.2 Pea Protein
    • 6.2.3 Wheat Protein
    • 6.2.4 Corn Protein
    • 6.2.5 Rice Protein
  • 6.3 Vegetable Protein Sales Market, By Ingredient Type
    • 6.3.1 Soy
    • 6.3.2 Pea
    • 6.3.3 Wheat
    • 6.3.4 Corn
    • 6.3.5 Rice
  • 6.4 Vegetable Protein Sales Market, By Distribution Channel
    • 6.4.1 Online Retail
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Health Food Stores
    • 6.4.4 Convenience Stores

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Vegetable Protein Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Vegetable Protein Sales market is categorized based on

By Product Type

• Soy Protein
• Pea Protein
• Wheat Protein
• Corn Protein
• Rice Protein

By Application

• Food & Beverages
• Dietary Supplements
• Animal Feed
• Personal Care

By Distribution Channel

• Online Retail
• Supermarkets/Hypermarkets
• Health Food Stores
• Convenience Stores

By Ingredient Type

• Soy
• Pea
• Wheat
• Corn
• Rice

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• DuPont Nutrition & Biosciences
• ADM (Archer Daniels Midland Company)
• Ingredion Incorporated
• PepsiCo, Inc.
• Nestlé S.A.
• Unilever PLC
• Oatly AB
• Beyond Meat, Inc.
• Sunwarrior
• Maple Leaf Foods
• MyProtein
• Harvest Protein
• CHS Inc.
• Rousselot
• The Green Protein Company