Air Dried Vegetables

Air Dried Vegetables Market Outlook

The global air-dried vegetables market is projected to reach a valuation of approximately USD 1.4 billion by 2035, growing at a CAGR of around 6.8% during the forecast period of 2025 to 2035. This growth can be attributed to the increasing consumer preference for convenient and nutritious food options, the rising trend of healthy snacking, and the growing popularity of plant-based diets. As the demand for ready-to-eat meals continues to rise, air-dried vegetables are becoming an essential ingredient due to their extended shelf life and preserved nutritional value, which appeals to health-conscious consumers. Moreover, the expansion of retail channels, particularly online sales, is facilitating easier access to air-dried vegetable products, further propelling market growth. The versatility of air-dried vegetables in various culinary applications, from soups to salads, is also contributing significantly to the market's expansion.

Growth Factor of the Market

The air-dried vegetables market is experiencing robust growth driven by several key factors. Increasing health awareness among consumers has led to a heightened demand for nutritious food alternatives, with air-dried vegetables providing a viable solution as they retain essential vitamins and minerals. Additionally, the convenience factor cannot be overlooked; air-dried vegetables are lightweight, have a long shelf life, and require minimal preparation, making them ideal for busy lifestyles. Furthermore, the rising trend of plant-based diets and sustainable eating practices is encouraging consumers to incorporate more vegetables into their meals, and air-drying allows for year-round availability of seasonal produce. The foodservice industry is also adopting air-dried vegetables due to their versatility, leading to an increase in demand in restaurants and catering services. Finally, innovations in packaging technology are improving product shelf stability and freshness, making air-dried vegetables even more appealing to consumers.

Key Highlights of the Market

• The global air-dried vegetables market is projected to reach USD 1.4 billion by 2035.
• The market is anticipated to grow at a CAGR of 6.8% from 2025 to 2035.
• Health consciousness and convenience are driving consumer demand for air-dried vegetables.
• The foodservice sector is increasingly adopting air-dried vegetables for their versatility.
• Innovative packaging solutions are enhancing product freshness and shelf life.

By Product Type

Broccoli:

Broccoli stands out as a highly sought-after air-dried vegetable due to its rich nutritional profile, containing significant amounts of vitamins C and K, fiber, and antioxidants. As consumers continue to seek convenience and health in their diets, air-dried broccoli offers a versatile ingredient that can be easily incorporated into various meals, including soups, stews, and salads. The drying process preserves its vibrant color and essential nutrients, making it a popular choice among health-conscious consumers. Moreover, the growing awareness of the health benefits associated with cruciferous vegetables like broccoli has further fueled demand, prompting manufacturers to explore innovative ways to present and market this product.

Carrots:

Air-dried carrots have gained traction in the market, primarily due to their natural sweetness and high beta-carotene content, which is converted into vitamin A in the body. This makes them an excellent choice for health-focused consumers looking for nutritious snacks or ingredients. The drying process not only enhances their flavor but also prolongs their shelf life, making them a preferred option for busy families and individuals. Air-dried carrots can be used in various culinary applications, including ready-to-eat meals, trail mixes, and baked goods, which broadens their appeal. Furthermore, the growing trend of snacking on healthier options is contributing to the rising demand for air-dried carrot products.

Peppers:

The air-dried peppers market is expanding as consumers appreciate the intense flavor and vibrant color these vegetables bring to dishes. Rich in vitamins A and C, air-dried peppers are an excellent source of essential nutrients while providing a unique taste profile that enhances a variety of dishes, from salads to pasta. Their versatility allows them to be used in spice mixes, marinades, and even as toppings for pizzas, catering to a wide range of culinary preferences. The convenience of air-dried peppers, combined with their health benefits, positions them favorably in the growing market of air-dried vegetables.

Tomatoes:

Air-dried tomatoes are a culinary favorite due to their concentrated flavor and versatility in recipes. Rich in lycopene, a powerful antioxidant, they offer distinct health benefits while retaining their vibrant color and taste through the drying process. Used in everything from sauces to salads, air-dried tomatoes are particularly popular in Mediterranean cuisine, appealing to both home cooks and professional chefs. With the increasing trend of gourmet cooking at home, air-dried tomatoes are becoming a pantry staple, enhancing the appeal of various dishes and contributing to their rising popularity in the air-dried vegetables market.

Onions:

Air-dried onions have carved a significant niche in the food industry, offering a convenient alternative to fresh onions without compromising flavor or nutritional value. Known for their strong flavor and versatility, air-dried onions can be used in numerous culinary applications, from soups and stews to seasoning blends. Their ease of use eliminates the need for chopping, making them a favorite among time-strapped cooks. Additionally, the growing trend toward convenience foods is driving the demand for air-dried onions, as they provide a long shelf life and ease of storage, aligning with consumers' desires for hassle-free cooking solutions.

By Application

Snacks:

The snacks segment is witnessing a surge in demand for air-dried vegetables as health-conscious consumers are increasingly seeking nutritious snacking alternatives. Air-dried vegetables, such as carrots and broccoli, provide a flavorful and crunchy option that appeals to those looking to replace traditional chips and processed snacks. Their portability and long shelf life make them an ideal choice for on-the-go consumption, catering to busy lifestyles. Additionally, the growing trend of plant-based diets has led to the development of unique snack products featuring various air-dried vegetables, further diversifying the offerings available to consumers.

Ready-to-Eat Meals:

The ready-to-eat meals segment has witnessed significant growth, with air-dried vegetables being incorporated as essential ingredients. These vegetables not only enhance the nutritional quality of meals but also offer convenience, requiring minimal preparation. They are favored for their ability to retain flavor and health benefits after the drying process, making them ideal for meals that require a quick cooking time. As more consumers opt for ready-to-eat options due to busy lifestyles, the integration of air-dried vegetables in these meal kits is expected to continue driving demand in the market.

Soups:

Air-dried vegetables are gaining traction in the soup segment, as they offer a convenient and flavorful way to enhance the nutritional value of soups. Broccoli, carrots, and onions are commonly used in air-dried form, providing both taste and essential nutrients. The ease of use and long shelf life of air-dried vegetables make them attractive options for soup manufacturers looking to create healthy, ready-made products. As consumers become more health-conscious and seek out wholesome meal options, the demand for air-dried vegetable ingredients in soups is expected to rise significantly.

Salads:

In the salads segment, air-dried vegetables are being embraced for their ability to add both flavor and texture. Ingredients such as air-dried tomatoes and peppers can elevate a simple salad, providing bursts of flavor without the need for extensive preparation. Additionally, their lightweight nature allows for easy storage and incorporation into pre-packaged salad kits. As the trend toward healthy eating continues to grow, air-dried vegetables will likely play an increasingly important role in enhancing the appeal and nutritional value of salad offerings.

Others:

The 'Others' segment encompasses various applications for air-dried vegetables, including their use in sauces, dips, and even baked goods. This versatility is driving innovation in product development, as manufacturers explore new ways to incorporate air-dried vegetables into diverse culinary creations. The demand for clean label products without artificial preservatives is also influencing the growth of this segment, as air-dried vegetables provide a natural and wholesome alternative. As culinary experimentation becomes more prevalent, the applications for air-dried vegetables are expected to expand further, contributing to overall market growth.

By Distribution Channel

Online Stores:

The online stores segment is rapidly expanding, offering consumers a convenient platform to purchase air-dried vegetables. The rise of e-commerce has revolutionized the way consumers access food products, allowing for easy comparisons of various brands and options. Online shopping provides consumers with the ability to read reviews, find specialized products, and access a broader range of air-dried vegetables that may not be available in local stores. The convenience factor, alongside the growing trend of home cooking and snacking, is driving the demand for air-dried vegetables through online channels.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain pivotal distribution channels for air-dried vegetables, attracting consumers looking for a one-stop shopping experience. These retail giants often carry a wide variety of air-dried vegetable products, catering to diverse consumer preferences and dietary needs. The presence of knowledgeable staff and organized displays also enhances the shopping experience, encouraging consumers to explore new products. As health-focused consumers increasingly seek nutritious snacking options, supermarkets and hypermarkets are adapting their offerings to include more air-dried vegetables, contributing to their overall market growth.

Convenience Stores:

Convenience stores are emerging as valuable distribution channels for air-dried vegetables, particularly for on-the-go consumers. The compact nature of air-dried vegetables makes them easy to stock in smaller retail spaces, catering to busy individuals looking for quick snack options. As consumer lifestyles continue to evolve, convenience stores are capitalizing on the trend for healthier grab-and-go products, positioning air-dried vegetables as appealing choices. The growing demand for nutritious snacks in convenience settings is likely to drive further growth in this segment.

Specialty Stores:

Specialty stores, such as health food shops and organic markets, are increasingly featuring air-dried vegetables in their product offerings. These retailers often cater to health-conscious consumers seeking high-quality, unique products, making them ideal venues for air-dried vegetable brands. The emphasis on organic and natural ingredients aligns with the trend of clean eating, and specialty stores typically offer a curated selection of air-dried vegetables that resonate with their target audience. As consumers continue to prioritize health and wellness, specialty stores play a crucial role in promoting the benefits of air-dried vegetables.

Others:

The 'Others' distribution channel includes various unconventional retail formats, such as farmers' markets and food cooperatives, which are gaining popularity among consumers seeking fresh and local produce. These channels provide an avenue for artisanal air-dried vegetable producers to reach their target market, emphasizing the importance of quality and sustainability. As consumers become increasingly interested in supporting local businesses and sourcing fresh ingredients, the 'Others' distribution channel is poised to contribute to the growth of the air-dried vegetables market.

By Ingredient Type

Spinach:

Air-dried spinach is becoming a favored ingredient in the healthy food segment, known for its rich nutrient profile, including iron, calcium, and vitamins A and C. The drying process preserves its vibrant green color and essential nutrients, making it an attractive option for consumers looking to enhance their meals with nutritious ingredients. Air-dried spinach can easily be incorporated into smoothies, soups, and salads, offering versatility in culinary applications. As more consumers embrace plant-based diets and seek out nutrient-dense foods, the demand for air-dried spinach is anticipated to grow significantly.

Kale:

Kale has gained immense popularity in recent years, and air-dried kale is no exception. Known for its health benefits, including high antioxidant content and being rich in vitamins K, A, and C, air-dried kale serves as a nutritious addition to various dishes. The crisp texture of air-dried kale makes it an excellent ingredient for salads, smoothies, or as a topping for soups and grain bowls. The growing trend of incorporating superfoods into daily diets is driving the demand for air-dried kale, as consumers look for ways to boost their nutrient intake conveniently.

Beetroot:

Air-dried beetroot is becoming increasingly popular due to its vibrant color and unique flavor, as well as its health benefits, including improved heart health and enhanced athletic performance. The drying process preserves the essential nutrients found in beetroot, making it an appealing choice for health-conscious consumers. Air-dried beetroot can be used in salads, smoothies, or as a natural coloring agent in various dishes. As interest in functional foods rises, the demand for air-dried beetroot is expected to increase, further contributing to market growth.

Pumpkin:

Air-dried pumpkin is recognized for its rich nutritional content, including high levels of fiber, vitamins A and C, and antioxidants. As consumers become more health-conscious, air-dried pumpkin is being embraced for its versatility in both savory and sweet applications. It can be incorporated into soups, baked goods, and snack mixes, appealing to a broad range of dietary preferences. The growing trend of seasonal eating and the popularity of pumpkin-flavored products are driving the demand for air-dried pumpkin, making it a key player in the air-dried vegetables market.

Zucchini:

Air-dried zucchini has found a place in the hearts of health-conscious consumers due to its low-calorie content and versatility in cooking. The drying process retains its nutrients and flavor, making it an excellent addition to various dishes, including pasta, salads, and casseroles. As the trend toward healthier eating continues to gain momentum, air-dried zucchini is becoming a popular ingredient in plant-based recipes and healthy snacks. Its adaptability in culinary applications is expected to drive further demand in the air-dried vegetables market.

By Region

The air-dried vegetables market is witnessing diverse growth across various regions, with North America and Europe serving as strongholds for market expansion. In North America, the increasing inclination towards healthy snacking and convenient meal solutions has propelled the demand for air-dried vegetables. The region is expected to grow at a CAGR of 7.2% from 2025 to 2035, driven by the rising popularity of plant-based diets and the ongoing trend of home cooking. Furthermore, the presence of key players and innovative product offerings in this region are expected to bolster market growth.

Europe is also a significant player in the air-dried vegetables market, with a growing focus on clean-label products and healthy eating trends. The demand for air-dried vegetables in this region is fueled by the increasing awareness of health benefits associated with these products, as well as the convenience they offer. The market is expected to grow steadily, with key countries like Germany, France, and the UK leading the charge. In contrast, the Asia-Pacific region is emerging as a promising market, with increasing disposable income and changing dietary habits contributing to the growth of air-dried vegetable consumption.

Opportunities

The air-dried vegetables market presents significant opportunities for growth, particularly as health awareness continues to rise among consumers globally. The growing trend of healthy snacking is leading to increased demand for convenient, nutritious snack options that can be easily integrated into busy lifestyles. Manufacturers have the opportunity to innovate by creating new, exciting product lines that cater to the diverse preferences of health-conscious consumers, such as organic, gluten-free, or non-GMO air-dried vegetables. Additionally, collaborations with food service providers and restaurants seeking to enhance their menus with healthy ingredients can further drive demand in this segment. As consumers continue to seek out versatile ingredients for home cooking, there is ample potential for new product development that capitalizes on popular culinary trends.

Another opportunity lies in expanding distribution channels, particularly through online platforms. As consumers increasingly turn to e-commerce for food shopping, air-dried vegetable brands can leverage digital marketing strategies to reach a broader audience. The focus on sustainability and environmentally friendly packaging also presents an opportunity for brands to differentiate themselves in a crowded market. By promoting responsible sourcing, eco-friendly packaging solutions, and transparency in ingredient sourcing, companies can attract consumers looking for ethical and sustainable food options. Overall, the air-dried vegetables market is ripe with opportunities for growth and innovation, offering brands various avenues to connect with consumers.

Threats

Despite the growth potential in the air-dried vegetables market, there are notable threats that could hinder progress. One significant threat is the increasing competition from both fresh and frozen vegetable alternatives, which may appeal to consumers looking for more traditional options. The perception that air-dried vegetables may lack the freshness and flavor of their fresh or frozen counterparts could deter some consumers from switching. Furthermore, economic fluctuations can impact consumer spending on premium products like air-dried vegetables, with consumers potentially opting for lower-cost alternatives during challenging economic times. Additionally, rigorous food safety regulations and standards may pose challenges for manufacturers seeking to maintain compliance while also innovating within the market.

Another critical concern is the potential for supply chain disruptions, which can affect the availability and pricing of raw materials for air-dried vegetable production. Factors such as climate change, natural disasters, and geopolitical tensions can negatively impact crop yields, leading to price volatility and reduced product availability. Manufacturers must remain vigilant and adaptable to these risks, which could affect their ability to meet consumer demand and maintain profitability. Addressing these threats will require strategic planning and investment in supply chain resilience to ensure sustained growth in the air-dried vegetables market.

Competitor Outlook

• Olam International
• Sunfood Corporation
• Frieda's Specialty Produce
• The Green Labs LLC
• Dried Fruits and Nuts
• Alabama Vegetable Company
• Nongshim
• Back to the Roots
• NutraDry
• Stahlbush Island Farms
• Mountain Rose Herbs
• Kirkland Signature
• Vegan Miam
• Bubba’s Fine Foods
• Terra Chips

The competitive landscape of the air-dried vegetables market is characterized by a mix of established players and new entrants, each seeking to capitalize on the growing consumer demand for healthy, convenient food options. Major companies are adopting strategies that include product innovation, strategic partnerships, and enhancing distribution networks to strengthen their market position. Companies such as Olam International and Sunfood Corporation are leveraging their extensive supply chains and expertise in sourcing high-quality ingredients to introduce a diverse range of air-dried vegetable products, catering to the evolving preferences of health-conscious consumers. These initiatives are helping to enhance their brand recognition and expand their market share.

Additionally, smaller companies and niche brands are emerging in the market, offering unique and artisanal air-dried vegetable products that appeal to consumers seeking specialty and organic options. For instance, brands like Mountain Rose Herbs and NutraDry focus on using sustainable practices and high-quality ingredients, attracting a dedicated customer base interested in clean-label products. This trend indicates an increasing consumer inclination towards transparency and sustainability in food sourcing, prompting established players to adapt their offerings to remain competitive in the market.

Furthermore, partnerships and collaborations within the food industry are becoming increasingly common as companies seek to broaden their product portfolios and enhance their market presence. For example, brands may partner with food service providers to incorporate air-dried vegetables into ready-to-eat meals or explore opportunities in the snack foods sector. By fostering collaboration and innovation, companies are well-positioned to capitalize on the growing demand for air-dried vegetables, driving further growth in this dynamic market. As the competitive landscape continues to evolve, staying attuned to consumer preferences and market trends will be critical for success in the air-dried vegetables market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Nongshim
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 NutraDry
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Vegan Miam
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Terra Chips
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Back to the Roots
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Kirkland Signature
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Olam International
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 The Green Labs LLC
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Mountain Rose Herbs
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Sunfood Corporation
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Dried Fruits and Nuts
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Stahlbush Island Farms
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Alabama Vegetable Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Frieda's Specialty Produce
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Bubba’s Fine Foods
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Air Dried Vegetables Market, By Application
    • 6.1.1 Snacks
    • 6.1.2 Ready-to-Eat Meals
    • 6.1.3 Soups
    • 6.1.4 Salads
    • 6.1.5 Others
  • 6.2 Air Dried Vegetables Market, By Product Type
    • 6.2.1 Broccoli
    • 6.2.2 Carrots
    • 6.2.3 Peppers
    • 6.2.4 Tomatoes
    • 6.2.5 Onions
  • 6.3 Air Dried Vegetables Market, By Ingredient Type
    • 6.3.1 Spinach
    • 6.3.2 Kale
    • 6.3.3 Beetroot
    • 6.3.4 Pumpkin
    • 6.3.5 Zucchini
  • 6.4 Air Dried Vegetables Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Convenience Stores
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Air Dried Vegetables Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Air Dried Vegetables market is categorized based on

By Product Type

• Broccoli
• Carrots
• Peppers
• Tomatoes
• Onions

By Application

• Snacks
• Ready-to-Eat Meals
• Soups
• Salads
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Others

By Ingredient Type

• Spinach
• Kale
• Beetroot
• Pumpkin
• Zucchini

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Olam International
• Sunfood Corporation
• Frieda's Specialty Produce
• The Green Labs LLC
• Dried Fruits and Nuts
• Alabama Vegetable Company
• Nongshim
• Back to the Roots
• NutraDry
• Stahlbush Island Farms
• Mountain Rose Herbs
• Kirkland Signature
• Vegan Miam
• Bubba’s Fine Foods
• Terra Chips