Freeze Dried Product

Freeze Dried Product Market Outlook

The global freeze-dried product market is projected to reach approximately USD 60 billion by 2035, growing at a robust CAGR of around 8% during the forecast period. This growth is driven by several factors, including increasing consumer demand for convenient and shelf-stable food products, heightened awareness regarding food preservation methods, and a rising inclination towards healthy snacking options. The growing popularity of freeze-dried products in various sectors such as food and beverages, pharmaceuticals, and nutraceuticals further propels market expansion. Additionally, the rising trend of outdoor activities like trekking and camping has significantly increased the demand for lightweight and long-lasting food options, contributing to the market’s positive outlook.

Growth Factor of the Market

One of the significant growth factors for the freeze-dried product market is the increasing demand for natural and organic food products. As consumers become more health-conscious, there is a noticeable shift towards minimally processed foods that retain their original flavor, color, and nutrients. Freeze drying is a method that aligns well with these preferences, as it preserves the quality of the food without the need for artificial additives or preservatives. Furthermore, the convenience of freeze-dried products makes them appealing to busy consumers seeking quick meal solutions that do not compromise on nutrition. The expansion of online retail channels has also played a crucial role, as it allows consumers to access a wider variety of freeze-dried products conveniently, thus driving market growth. Additionally, the growth of the travel and tourism sector, particularly in the adventure segment, fuels the demand for lightweight and durable food that can be easily transported. Lastly, innovations in freeze-drying technology continue to improve product quality and efficiency, making it an attractive option for manufacturers.

Key Highlights of the Market

• Projected market size of approximately USD 60 billion by 2035.
• Robust CAGR of around 8% during the forecast period.
• Strong consumer preference for healthy and natural food options.
• Growth driven by increasing online retail presence and convenience.
• Technological advancements in freeze-drying methods enhancing product quality.

By Product Type

Freeze Dried Fruits:

Freeze-dried fruits are becoming increasingly popular due to their vibrant flavors and nutritional benefits. This segment accounts for a significant share of the freeze-dried product market, driven by consumer preferences for healthy snacks and convenient food options. The freeze-drying process effectively retains the vitamins, minerals, and antioxidants found in fresh fruits, making them an excellent alternative for those looking to incorporate more fruits into their diets without the hassle of spoilage. Commonly freeze-dried fruits include strawberries, blueberries, bananas, and apples, which are often used in cereals, snacks, and smoothies. As the trend towards plant-based diets continues to rise, the demand for freeze-dried fruits is expected to grow, bolstered by their versatility in various culinary applications.

Freeze Dried Vegetables:

This segment of the market has shown significant growth, appealing to consumers looking for ways to enhance their meals with nutrient-rich vegetables without the burden of short shelf life. Freeze-dried vegetables, such as peas, corn, carrots, and bell peppers, retain much of their original flavor, color, and nutritional content, making them suitable for use in soups, stews, and ready-to-eat meals. The convenience of long shelf life and ease of preparation makes freeze-dried vegetables an attractive option for both home cooks and food manufacturers. The growing emphasis on healthy eating and cooking at home, particularly during and post-pandemic, has led to increased demand for these products, further propelling the segment's growth.

Freeze Dried Dairy:

Freeze-dried dairy products, including milk powders, yogurt, and cheese, are gaining traction in the market due to their ease of use and nutritional value. This segment is particularly appealing for its versatility, as freeze-dried dairy products can be reconstituted easily with water or used in baked goods, snacks, and beverages. The preservation of flavor and texture through freeze-drying makes it a preferred option for consumers seeking high-quality dairy alternatives. As the market for dairy alternatives continues to expand, freeze-dried dairy products provide an exciting option for manufacturers looking to meet the evolving tastes and preferences of health-conscious consumers.

Freeze Dried Meat:

The freeze-dried meat segment is experiencing substantial growth, particularly in the outdoor and adventure markets, where lightweight, high-protein food sources are essential. Freeze-dried meats, including beef, chicken, and turkey, provide essential nutrients and energy while maintaining a long shelf life. This convenience appeals to campers, hikers, and those involved in emergency preparedness, where easy-to-carry food options are vital. Additionally, the use of freeze-dried meat in the food service industry, such as in military rations and disaster relief efforts, has further bolstered the segment’s growth. As consumers seek convenient protein sources that do not compromise on quality, the demand for freeze-dried meat is expected to rise significantly.

Freeze Dried Seafood:

Freeze-dried seafood is a niche yet growing segment within the freeze-dried product market, catering to specific consumer needs for high-quality seafood options that are lightweight and shelf-stable. This category includes freeze-dried fish, shrimp, and other seafood varieties that are often used in gourmet cooking or as premium snack options. The preservation of seafood through freeze-drying helps maintain flavor and nutritional quality, allowing consumers to enjoy seafood dishes without the fear of spoilage. The increasing popularity of seafood as a healthy protein source, combined with rising interest in international cuisines, is expected to further drive the demand for freeze-dried seafood products.

By Application

Food & Beverages:

The food and beverages segment represents the largest application for freeze-dried products, driven by the growing demand for convenient, ready-to-eat meals. Freeze-dried ingredients are widely used in food manufacturing, where they contribute to flavor enhancement and nutritional value in products like soups, snacks, and smoothies. Additionally, the rise of health-conscious consumers has accelerated the demand for nutritious and clean-label products, further boosting the need for freeze-dried ingredients. The versatility of freeze-dried fruits, vegetables, and meats makes them suitable for various culinary applications, thus expanding market potential in this segment significantly.

Pharmaceuticals:

The pharmaceutical application of freeze-dried products is growing, as freeze-drying is widely used to stabilize sensitive compounds for medication and vaccines. This process helps to maintain the efficacy and shelf life of pharmaceuticals, making it a critical component in drug manufacturing. As the global pharmaceutical market continues to expand with increasing investment in research and development, the demand for freeze-dried products for drug stabilization is anticipated to grow as well. The rise in chronic diseases and the need for innovative drug delivery systems further drive the adoption of freeze-drying technology within the pharmaceutical sector.

Nutraceuticals:

Freeze-dried products are increasingly utilized in the nutraceutical industry due to their ability to preserve bioactive compounds while maintaining nutritional integrity. The incorporation of freeze-dried ingredients into supplements, protein powders, and functional foods appeals to health-conscious consumers searching for natural and effective health solutions. The growth of the nutraceuticals segment is closely linked to the rising awareness of preventive healthcare and self-care trends, driving demand for high-quality freeze-dried products. As consumers continue to prioritize their health and wellness, the freeze-dried nutraceutical market is expected to witness substantial growth.

Pet Food:

The pet food application is emerging as a significant segment within the freeze-dried product market, driven by a growing emphasis on high-quality, nutritious food options for pets. Many pet owners are increasingly opting for freeze-dried pet food because it offers a convenient, shelf-stable alternative to traditional methods while preserving essential nutrients. Freeze-dried pet treats and meals often feature natural ingredients, meeting the rising demand for clean-label products among pet owners. As the trend towards premium pet food continues to rise, this segment is projected to experience robust growth in the coming years.

Cosmetics:

The use of freeze-dried products in the cosmetics industry is gaining traction, with applications in skincare and beauty formulations. Freeze-drying helps preserve sensitive active ingredients, such as botanical extracts and vitamins, ensuring their potency and effectiveness in cosmetic products. As consumers increasingly seek products with natural ingredients and proven benefits, the incorporation of freeze-dried components is becoming a popular trend in the beauty and personal care sector. This trend is expected to grow, particularly as brands focus on innovation and differentiation in a highly competitive market.

By Distribution Channel

Online Retail:

The online retail segment has dramatically transformed the way consumers access freeze-dried products, offering convenience and a wider selection than traditional retail channels. E-commerce platforms have made it easier for consumers to discover and purchase freeze-dried foods from various brands, contributing to the segment's rapid growth. The COVID-19 pandemic accelerated the shift towards online shopping, as consumers sought safe and convenient alternatives to in-store shopping. Companies are increasingly investing in online marketing strategies and direct-to-consumer sales models to enhance their reach within this segment, thereby driving further growth in the online retail channel.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain essential distribution channels for freeze-dried products, as they provide consumers with an opportunity to browse and purchase a wide variety of options in a single location. The presence of freeze-dried food items on supermarket shelves is rising, driven by increased consumer awareness and demand for convenient meal solutions. Retailers are expanding their product offerings to include freeze-dried snacks, meals, and ingredients, positioning them as a go-to source for everyday pantry staples. The strong retail presence of freeze-dried products in these large-format stores is expected to continue as consumer preferences evolve towards healthier and more convenient food options.

Convenience Stores:

Convenience stores are increasingly becoming popular distribution channels for freeze-dried products, catering to busy consumers seeking quick snack options and easy meal solutions. The accessibility of freeze-dried foods in these stores aligns with consumer behavior, as individuals look for convenient, on-the-go food items. The trend has been further accelerated by the growth of adventure and outdoor lifestyles, where consumers often stop at convenience stores for lightweight, ready-to-eat food options. As the market for freeze-dried products continues to expand, convenience stores are likely to play a crucial role in meeting consumer demand for portable and easily accessible options.

Specialty Stores:

Specialty stores focused on health foods, outdoor gear, and gourmet culinary products are increasingly carrying a range of freeze-dried items. These stores provide consumers with curated selections of high-quality freeze-dried products, often appealing to niche markets such as outdoor enthusiasts, health-conscious consumers, and gourmet chefs. The expertise of specialty retailers in educating consumers about the benefits and uses of freeze-dried foods helps drive sales within this segment. As consumers continue to seek unique and high-quality food experiences, specialty stores are expected to see consistent growth in the freeze-dried product segment.

Others:

This category encompasses various distribution channels such as food service providers, military outlets, and direct-to-consumer sales models. As the demand for freeze-dried products grows, food service providers are increasingly incorporating freeze-dried ingredients into their menus to capitalize on the benefits of convenience and long shelf life. Additionally, military applications for freeze-dried meals continue to drive demand, as they provide soldiers with lightweight, nutritious food options for deployments. The diversification of distribution channels is expected to enhance the market reach for freeze-dried products, contributing positively to overall market growth.

By Ingredient Type

Fruits:

Fruits represent a significant ingredient type within the freeze-dried product market, catering to both consumers and food manufacturers seeking natural, nutritious ingredients. Freeze-dried fruits such as strawberries, cherries, and apples are popular for their ability to retain nutrients while providing an intense flavor profile. They are commonly used in snacks, cereals, and dessert applications, appealing to health-conscious consumers looking for convenient, shelf-stable options. The growing trend of healthy snacking and the incorporation of freeze-dried fruits into various culinary creations are expected to drive continued growth in this segment.

Vegetables:

The vegetable ingredient segment is flourishing as consumers become increasingly aware of the benefits of incorporating more vegetables into their diets. Freeze-dried vegetables, such as carrots, peas, and spinach, maintain their nutritional integrity and provide versatility for culinary uses. They can be readily reconstituted for soups, stews, and other meals or used as toppings for snacks. The demand for plant-based diets among consumers is fueling the growth of freeze-dried vegetables, making them an essential ingredient type in the market.

Meat:

Freeze-dried meat is a vital ingredient type within the market, providing high-quality protein sources for various applications. The freeze-drying process ensures that the meat retains its flavor, texture, and nutritional benefits while offering an extended shelf life. This makes freeze-dried meat an attractive choice for meal kits, ready-to-eat meals, and emergency preparedness supplies. As consumers increasingly seek convenient and nutritious protein options, the demand for freeze-dried meat is anticipated to grow significantly in the coming years.

Seafood:

Seafood is a growing ingredient type in the freeze-dried product market, catering to consumers seeking convenient and long-lasting seafood options. Freeze-dried seafood retains its flavor profile and nutritional content, making it suitable for various culinary applications, including gourmet cooking and ready-to-eat meals. The increasing popularity of seafood as a healthy protein source and the rise in culinary experimentation among consumers are expected to boost the demand for freeze-dried seafood products, further solidifying its place in the market.

Dairy:

Freeze-dried dairy ingredients, such as milk proteins, cheese, and yogurt powders, are becoming increasingly popular in the market due to their versatility and nutritional benefits. These ingredients can be used in various applications, including snacks, baked goods, and meal replacements, providing essential nutrients while offering convenience. The demand for freeze-dried dairy is driven by the growing interest in healthy eating and the popularity of clean-label products. As consumers search for high-quality, nutritious dairy alternatives, the freeze-dried dairy segment is expected to continue expanding.

By Region

The North American region is anticipated to dominate the freeze-dried product market, accounting for over 35% of the total share by 2035. The primary driver of growth in this region is the increasing consumer demand for convenient, shelf-stable food options, along with a growing inclination towards outdoor activities such as camping, hiking, and backpacking. Additionally, the presence of key players and a well-established distribution network in the region contribute to its market dominance. With a CAGR of approximately 7% during the forecast period, North America is expected to maintain a robust growth trajectory, fueled by rising health awareness and changing consumer preferences.

In Europe, the freeze-dried product market is projected to witness substantial growth, driven by the increasing demand for healthy, convenient food options and a rise in outdoor recreational activities. The European market is estimated to account for around 30% of the overall market share by 2035. Countries like Germany, the UK, and France are leading the charge, supported by a growing emphasis on organic and natural food products. As consumers across Europe continue to prioritize health and well-being, the demand for freeze-dried products is expected to flourish, contributing to a CAGR of approximately 7.5% during the forecast period. The Asia Pacific region is also emerging as a significant player in the freeze-dried product market, driven by expanding urban populations and increasing disposable incomes.

Opportunities

The freeze-dried product market is ripe with opportunities as consumers increasingly seek healthier and more convenient food options in their daily lives. With the rise in outdoor activities such as hiking, camping, and backpacking, the demand for portable, lightweight, and long-lasting food items has surged. This trend presents a significant opportunity for manufacturers to innovate and expand their offerings in the freeze-dried sector, targeting adventure enthusiasts and health-conscious consumers looking for nutritious meal solutions that align with their active lifestyles. By developing new flavors, meal combinations, and specialty products, companies can attract a broader audience and tap into this growing market segment.

Furthermore, the increasing number of health-conscious consumers is driving the demand for natural, clean-label products without preservatives or additives. As awareness of nutritional benefits rises, there is a unique opportunity for producers to formulate freeze-dried products that boast superior health benefits, appealing to both the food and nutraceutical markets. This focus on health can enable companies to differentiate themselves in a crowded marketplace and cultivate customer loyalty. Additionally, expanding distribution channels, particularly in e-commerce, can provide manufacturers with a platform to reach a wider audience, capitalizing on the growing trend of online shopping for food products.

Threats

Despite the promising growth prospects, the freeze-dried product market faces several threats that could hinder its progress. One of the primary challenges is the high cost associated with freeze-drying technology and equipment, which can be a barrier for smaller manufacturers and startups entering the market. This cost factor can limit competition and innovation, as not all players have the resources to invest in advanced freeze-drying techniques that enhance product quality and operational efficiency. Additionally, fluctuations in raw material prices can significantly impact production costs, putting pressure on profit margins and potentially leading to price increases for consumers.

Another threat is the evolving consumer preferences and trends that can affect market dynamics. As new food processing techniques and preservation methods emerge, there is a risk that freeze-dried products may face competition from alternative approaches that offer similar convenience or nutritional benefits. Companies must remain vigilant to consumer trends and adapt to changing demands to maintain their market position. Furthermore, the increase in local and organic produce availability may lead consumers to prefer fresh options over processed products, posing an additional challenge for the freeze-dried product market.

Competitor Outlook

• Nestlé S.A.
• General Mills, Inc.
• Campbell Soup Company
• Oregon Freeze Dry, Inc.
• FDN Food Products, Inc.
• Unilever PLC
• The Kraft Heinz Company
• Allied Old English, Inc.
• Chaucer Foods Ltd.
• Kirkland Signature (Costco)
• Just Tomatoes, Etc.!
• Rimrock Corporation
• Alan's Freeze Dried Foods, LLC
• Heritage Freeze Dried Foods

The competitive landscape of the freeze-dried product market is characterized by the presence of several key players vying for market share through product innovation, strategic partnerships, and expansion initiatives. Major companies, such as Nestlé S.A. and General Mills, Inc., have established their foothold in the market through comprehensive product portfolios that cater to varying consumer preferences. These companies leverage their extensive distribution networks and brand recognition to remain competitive while continuously innovating their offerings. Additionally, companies like Oregon Freeze Dry, Inc. and Mountain House specialize in freeze-dried foods for outdoor enthusiasts, thereby capitalizing on the growing trend of adventure and outdoor activities.

In the freeze-dried product market, some companies focus on sustainability and clean-label practices, aligning their brand values with the increasing consumer demand for health-conscious products. For instance, Unilever PLC and The Kraft Heinz Company are investing in sustainable sourcing and production methods to minimize their environmental impact and appeal to eco-conscious consumers. Furthermore, smaller and niche players like Just Tomatoes, Etc.! and Alan's Freeze Dried Foods, LLC are carving out their segments by offering specialized products that emphasize quality and premium ingredients. As the competitive landscape evolves, companies must remain agile and responsive to market trends to maintain their position and capitalize on growth opportunities.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Unilever PLC
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Chaucer Foods Ltd.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Nestlé S.A.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 General Mills, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Rimrock Corporation
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Just Tomatoes, Etc.!
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Campbell Soup Company
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 FDN Food Products, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Oregon Freeze Dry, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 The Kraft Heinz Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Allied Old English, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Heritage Freeze Dried Foods
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Kirkland Signature (Costco)
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Alan's Freeze Dried Foods, LLC
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Freeze Dried Product Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Nutraceuticals
    • 6.1.4 Pet Food
    • 6.1.5 Cosmetics
  • 6.2 Freeze Dried Product Market, By Product Type
    • 6.2.1 Freeze Dried Fruits
    • 6.2.2 Freeze Dried Vegetables
    • 6.2.3 Freeze Dried Dairy
    • 6.2.4 Freeze Dried Meat
    • 6.2.5 Freeze Dried Seafood
  • 6.3 Freeze Dried Product Market, By Ingredient Type
    • 6.3.1 Fruits
    • 6.3.2 Vegetables
    • 6.3.3 Meat
    • 6.3.4 Seafood
    • 6.3.5 Dairy
  • 6.4 Freeze Dried Product Market, By Distribution Channel
    • 6.4.1 Online Retail
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Convenience Stores
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Freeze Dried Product Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Freeze Dried Product market is categorized based on

By Product Type

• Freeze Dried Fruits
• Freeze Dried Vegetables
• Freeze Dried Dairy
• Freeze Dried Meat
• Freeze Dried Seafood

By Application

• Food & Beverages
• Pharmaceuticals
• Nutraceuticals
• Pet Food
• Cosmetics

By Distribution Channel

• Online Retail
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Others

By Ingredient Type

• Fruits
• Vegetables
• Meat
• Seafood
• Dairy

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Nestlé S.A.
• General Mills, Inc.
• Campbell Soup Company
• Oregon Freeze Dry, Inc.
• FDN Food Products, Inc.
• Unilever PLC
• The Kraft Heinz Company
• Allied Old English, Inc.
• Chaucer Foods Ltd.
• Kirkland Signature (Costco)
• Just Tomatoes, Etc.!
• Rimrock Corporation
• Alan's Freeze Dried Foods, LLC
• Heritage Freeze Dried Foods