Coconut Sugar

Coconut Sugar Market Outlook

The global coconut sugar market is projected to reach a size of approximately USD 1.2 billion by 2033, growing at a compound annual growth rate (CAGR) of around 7.5% during the forecast period from 2025 to 2033. One of the significant factors driving this growth is the increasing consumer awareness regarding the health benefits associated with coconut sugar compared to conventional sweeteners. Additionally, the rise in demand for natural and organic food products, coupled with the growing trend of plant-based diets, has led to a surge in coconut sugar's popularity as a healthier alternative. The versatility of coconut sugar in various culinary applications, including baking and beverages, further enhances its market presence. Moreover, the expanding vegan population and the increasing prevalence of diabetes have prompted consumers to seek healthier sweetening options, fostering the coconut sugar market's growth.

Growth Factor of the Market

The growth of the coconut sugar market can be attributed to several key factors. First and foremost, the rising health consciousness among consumers is steering them towards natural sweeteners, which are perceived as healthier alternatives to refined sugars. Additionally, the trend of clean labeling in food products has heightened the demand for organic and minimally processed ingredients, thereby bolstering coconut sugar consumption. Furthermore, as the food and beverage industry increasingly adopts coconut sugar in their formulations, the market is expected to witness substantial growth. The international trade of coconut sugar, particularly from tropical regions where coconut palms are abundant, creates new opportunities for producers and suppliers alike. Lastly, government initiatives promoting sustainable agricultural practices are also favorable for the expansion of the coconut sugar market.

Key Highlights of the Market

• The coconut sugar market is experiencing a robust growth trajectory with a projected CAGR of 7.5% through 2033.
• Coconut sugar is favored for its lower glycemic index compared to conventional sweeteners, making it popular among health-conscious consumers.
• There is a growing trend towards organic and unrefined food products, significantly boosting the demand for organic coconut sugar.
• Increasing adoption of coconut sugar in the bakery, dairy, and confectionery segments has led to an expansion in marketplace diversity.
• The global distribution network for coconut sugar is evolving, with online retail channels witnessing significant growth in sales.

By Product Type

Granulated Coconut Sugar:

Granulated coconut sugar is one of the most popular forms in which this natural sweetener is available. It is produced by evaporating the sap extracted from coconut flowers and is known for its fine texture, resembling regular granulated sugar. Its versatility allows it to be used in a wide range of culinary applications, from sweetening beverages to baking. This type of coconut sugar maintains a caramel-like flavor profile, making it a preferred choice for consumers seeking to replicate traditional sugar taste while benefitting from the lower glycemic index. Moreover, the granulated form's ease of use in recipes contributes to its growing demand in households and commercial kitchens alike.

Block Coconut Sugar:

Block coconut sugar is another product form that appeals to specific consumer segments due to its unique presentation and longer shelf life. Typically sold in compressed blocks, this form retains the natural moisture content and flavor of the coconut sap. It is popular in certain Asian cuisines where it is commonly grated or shaved for use in desserts and savory dishes alike. Block coconut sugar is often perceived as a premium product, appealing to consumers who appreciate artisanal food items. The market for block coconut sugar is expanding, particularly in regions with high demand for traditional cooking ingredients.

Liquid Coconut Sugar:

Liquid coconut sugar is gaining traction as a convenient alternative for consumers who prefer liquid sweeteners for their ease of measurement and incorporation into recipes. This type of coconut sugar is often used in beverages, dressings, and sauces, providing a sweet flavor profile without the need for granulation. The liquid form is easily dissolvable and can be utilized in both cold and hot applications, making it a versatile choice for food manufacturers. With the rise in demand for ready-to-use ingredients, liquid coconut sugar is poised for growth in the market.

Powdered Coconut Sugar:

Powdered coconut sugar is made by grinding granulated coconut sugar into a fine powder, which allows for easy integration into various recipes, especially in baked goods and smoothies. This form of coconut sugar is especially favored by health-conscious consumers who seek to control their sugar intake while enjoying sweet flavors. Powdered coconut sugar dissolves quickly, making it an ideal option for beverages and powdered mixes. The demand for this product type is expected to grow as more consumers experiment with healthier cooking and baking alternatives.

Coconut Sugar Syrup:

Coconut sugar syrup is a liquid sweetener derived from coconut sap that offers a unique flavor and versatility in usage. It is particularly popular in the health food sector and among those looking for natural sweeteners for pancakes, desserts, and beverages. The syrup has a rich, dark color and a thick consistency, which can elevate the taste of various dishes while providing essential nutrients found in coconut sap. Its growing popularity as a natural alternative to high-fructose corn syrup is encouraging more food manufacturers to incorporate coconut sugar syrup into their product lines.

By Application

Bakery:

The bakery segment is one of the largest applications for coconut sugar, as it is increasingly adopted in various baked goods, including bread, cakes, cookies, and pastries. Coconut sugar's unique caramel flavor enhances the taste profile of baked products, appealing to both artisan and commercial bakers. Additionally, its ability to retain moisture contributes to the softness and freshness of the baked goods, making it a favored sweetener in this segment. As consumer preferences shift towards healthier, less processed ingredients, the demand for coconut sugar in bakery applications is anticipated to grow significantly.

Confectionery:

The confectionery sector is another prominent application area for coconut sugar. Its use in candies, chocolates, and other sweet treats is on the rise, particularly as consumers become more health-conscious and seek natural sweetening options. Coconut sugar not only provides sweetness but also offers a unique flavor that enhances the overall taste of confectionery products. The ability of coconut sugar to impart rich flavors while having a lower glycemic index makes it an appealing choice for manufacturers looking to create healthier candy alternatives. This trend is expected to drive growth in the confectionery segment of the coconut sugar market.

Beverages:

The beverage industry is experiencing a noteworthy uptick in the use of coconut sugar as a sweetener for both alcoholic and non-alcoholic drinks. From coffee and tea to smoothies and cocktails, coconut sugar is being embraced for its ability to provide sweetness without the adverse effects associated with refined sugars. Its solubility and versatility make it easy to incorporate into various beverage formulations, appealing particularly to health-conscious consumers. Additionally, as more brands focus on developing natural and organic beverage options, the demand for coconut sugar is projected to grow significantly within this segment.

Dairy:

The dairy sector is also recognizing the benefits of incorporating coconut sugar into its products. From flavored yogurts to ice creams and dairy-based desserts, coconut sugar serves as a natural sweetener that enhances taste while aligning with the growing consumer demand for healthier choices. By using coconut sugar, dairy manufacturers can create products with reduced glycemic impact, attracting health-conscious consumers and those with dietary restrictions. As this trend continues to evolve, the dairy application for coconut sugar is expected to expand, paving the way for innovative product developments.

Others:

In addition to the aforementioned applications, coconut sugar is finding its place in various other industries, including sauces, dressings, and packaged snacks. The versatility of coconut sugar allows it to enhance flavors across a wide array of food products without compromising health. As more consumers seek out natural sweeteners in their everyday diets, other applications of coconut sugar are likely to rise, driven by the continuous innovation and creativity of food manufacturers. This broadening application base presents substantial opportunities for the coconut sugar market to grow beyond traditional segments.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain significant distribution channels for coconut sugar, offering consumers a wide variety of products under one roof. These retail environments provide ease of access, allowing consumers to explore different brands and types of coconut sugar conveniently. The growing trend of health-focused shopping is leading supermarkets to expand their health food sections, often featuring coconut sugar prominently. This channel also allows for promotional activities, enhancing product visibility and educating consumers on the benefits of incorporating coconut sugar into their diets. As grocery shopping habits evolve, supermarkets and hypermarkets are expected to continue being a vital contributor to the coconut sugar market.

Specialty Stores:

Specialty stores, particularly those focusing on health foods, organic products, and natural ingredients, are increasingly becoming key players in the coconut sugar distribution landscape. These stores cater to niche markets and consumers who are specifically looking for organic or unrefined products. The knowledgeable staff in specialty stores can educate consumers about the benefits of coconut sugar, fostering brand loyalty and encouraging repeat purchases. As more consumers seek out premium and artisanal food products, the role of specialty stores in promoting coconut sugar is likely to grow significantly in the coming years.

Online Retail:

Online retail channels have seen exponential growth in recent years and are becoming an essential distribution avenue for coconut sugar. The convenience of online shopping, coupled with the ability to access a broader selection of products, has made e-commerce increasingly attractive to consumers. With the growing trend of health and wellness, many consumers turn to online platforms to purchase organic and specialty food items, including coconut sugar. The rise of subscription services and health food delivery options further enhances consumer access to coconut sugar, making online retail a key driver of market growth.

Convenience Stores:

Convenience stores are also emerging as important distribution points for coconut sugar, especially among consumers seeking quick and easy access to healthy products. These stores cater to on-the-go lifestyles, providing consumers with the opportunity to purchase coconut sugar for immediate use in snacks or beverages. Growing awareness of health-conscious choices is leading convenience stores to stock a wider range of natural sweeteners, including coconut sugar. This trend is fostering an increase in impulse purchases, thereby driving the overall consumption of coconut sugar in this channel.

Others:

Other distribution channels, including farmers' markets and direct-to-consumer sales, are gaining traction as consumers look for locally sourced and sustainable food products. These channels allow consumers to engage directly with producers, creating a more personal shopping experience. The demand for transparency in food sourcing is driving consumers toward these alternative channels, as they seek to understand the origins of their food. The growth of these channels is likely to complement more traditional retail methods, ensuring a diverse and accessible marketplace for coconut sugar.

By Ingredient Type

Organic Coconut Sugar:

Organic coconut sugar is produced from the sap of coconut blossoms without the use of synthetic fertilizers or pesticides. This type of coconut sugar is increasingly popular among health-conscious consumers and those following organic lifestyles. The lack of chemical residues makes organic coconut sugar a preferred choice for individuals who prioritize clean eating and sustainable agricultural practices. As the demand for organic food products continues to rise, the market for organic coconut sugar is expected to grow correspondingly, with manufacturers exploring new ways to promote its benefits.

Conventional Coconut Sugar:

Conventional coconut sugar constitutes a significant portion of the market, appealing to a broader consumer base due to its affordability and availability. This type of coconut sugar is produced using traditional methods, although it may not adhere to strict organic standards. Conventional coconut sugar retains many of the nutritional benefits associated with coconut sap, such as vitamins and minerals, making it an attractive option for consumers looking for natural sweeteners without the higher price tag associated with organic products. As the overall market for coconut sugar expands, conventional varieties are expected to maintain their competitiveness.

Unrefined Coconut Sugar:

Unrefined coconut sugar is minimally processed and retains its natural nutrients, making it an appealing choice for health-focused consumers. This type of coconut sugar is produced through evaporation and is rich in minerals such as potassium, magnesium, and zinc. The growing trend towards unprocessed foods is driving demand for unrefined coconut sugar, as consumers seek to incorporate more nutrient-dense ingredients into their diets. The market for unrefined coconut sugar is expected to flourish as awareness of its health benefits continues to spread.

Raw Coconut Sugar:

Raw coconut sugar is obtained from the sap of coconut flowers and is characterized by its natural state and minimal processing. This product type is gaining popularity among health enthusiasts who value its raw and unrefined nature. Raw coconut sugar contains a higher concentration of nutrients compared to processed sugars, and its natural flavor profile enhances various recipes. As the clean eating movement grows, the demand for raw coconut sugar is likely to increase, encouraging producers to expand their offerings in this segment.

Processed Coconut Sugar:

Processed coconut sugar refers to varieties that undergo additional refinements to improve texture, solubility, or shelf life. While the processing may strip away some nutrients, these products often cater to specific consumer preferences, such as those seeking a smoother texture or enhanced usability in various applications. The processed coconut sugar segment may attract consumers looking for convenience and versatility, thus contributing to overall market growth. As food technology continues to evolve, processed coconut sugar options are likely to diversify.

By Region

The Asia Pacific region holds the largest share of the coconut sugar market, accounting for over 45% of the global market value. The demand for coconut sugar is significantly driven by the high production rates in countries such as Indonesia, the Philippines, and India, where coconut palms are abundantly cultivated. Furthermore, the growing trend of health-conscious eating among the population is propelling the adoption of coconut sugar in various culinary applications. The region is expected to witness a CAGR of approximately 8% during the forecast period, as more consumers become aware of the health benefits associated with coconut sugar.

North America follows closely as a key market for coconut sugar, driven by an increasing trend towards natural and organic sweeteners among health-oriented consumers. The market share in North America is projected to reach around 25% by 2033, fueled by the rise of health food stores, e-commerce platforms, and specialty retailers that promote coconut sugar as a substitute for refined sugars. The awareness of coconut sugar's lower glycemic index and potential health benefits is gradually leading consumers to choose it over traditional sweeteners, contributing to its growth in the region. Meanwhile, Europe is also experiencing an upward trajectory in coconut sugar consumption, primarily due to the growing awareness of healthy eating habits and sustainable food sources.

Opportunities

The coconut sugar market presents a plethora of opportunities for growth, particularly in response to evolving consumer preferences towards healthier and more sustainable food options. As more consumers become aware of the benefits of coconut sugar, including its lower glycemic index and nutritional advantages, the demand for coconut sugar products is likely to surge. Manufacturers can strategically position themselves by innovating new product formulations that cater to diverse culinary applications, thereby expanding the market further. Additionally, the rise in e-commerce and online grocery shopping creates new avenues for coconut sugar brands to reach a broader audience. By investing in effective digital marketing strategies and educating consumers about the benefits of coconut sugar, companies can capitalize on this growing trend.

Furthermore, the global movement towards sustainability and environmental responsibility opens up significant opportunities for coconut sugar producers. As consumers seek transparency in sourcing and production practices, companies that prioritize ethical and sustainable cultivation methods can differentiate themselves in the market. Initiatives such as organic certification and eco-friendly packaging resonate well with health-conscious and environmentally aware consumers. Tapping into these opportunities can help coconut sugar brands enhance their market presence and foster strong customer loyalty, ultimately driving sales and growth in the industry.

Threats

Despite the opportunities present, the coconut sugar market faces several threats that could hinder its growth. One significant threat is the rising competition from alternative sweeteners, including agave nectar, stevia, and monk fruit sweeteners. These substitutes often boast similar health benefits and may be perceived as more innovative or trendy by certain consumer segments. Consequently, coconut sugar producers must continuously innovate and improve their product offerings to maintain market relevance. Additionally, fluctuations in coconut production due to climate change and environmental factors can impact supply chains and pricing, posing a threat to the consistency and availability of coconut sugar in the market.

Moreover, the lack of standardization and regulation in the coconut sugar industry can lead to discrepancies in product quality and labeling. Consumers may encounter misleading claims regarding the health benefits or sourcing of coconut sugar, which can result in reduced trust and brand loyalty. To mitigate these threats, companies must focus on quality assurance, transparency, and consumer education to build a strong reputation. Implementing quality control measures and obtaining certifications can also enhance credibility and attract discerning consumers within the competitive landscape.

Competitor Outlook

• Nutiva
• SweetTree
• Coconut Secret
• Big Tree Farms
• Diaz Foods
• Tradewinds Fruit Company
• Wholesome Sweeteners
• Nature's Way
• Harvest Bay
• Royal Hawaiian Orchards
• Sun Coconut
• Organic Coconut
• Hawaiian Organic Noni
• Plum Organics
• Fresh Harvest

The competitive landscape of the coconut sugar market is characterized by a mix of established players and emerging brands, each striving to capture a share of the growing demand for natural sweeteners. Major companies like Nutiva and SweetTree have established themselves as leaders in the market, leveraging their reputation for high-quality organic products to attract health-conscious consumers. These companies focus on innovation, sustainability, and effective marketing strategies to differentiate themselves in a crowded marketplace. Additionally, many of these competitors are expanding their distribution networks, both online and offline, to enhance product accessibility to consumers.

Another key player, Coconut Secret, has carved a niche for itself by emphasizing the traditional production methods used to create its coconut sugar products. This authenticity appeals to consumers seeking natural and minimally processed food options. Meanwhile, Big Tree Farms and Wholesome Sweeteners are actively investing in product development and research to explore new coconut sugar variants that cater to evolving consumer tastes and dietary restrictions. The competitive nature of the market encourages continuous innovation, ensuring that consumers have access to an expanding range of coconut sugar products.

As the coconut sugar market continues to grow, the focus on sustainability and ethical sourcing is becoming increasingly prominent among competitors. Companies like Royal Hawaiian Orchards and Harvest Bay are prioritizing environmental stewardship and social responsibility in their production practices, appealing to conscious consumers. This trend is likely to shape the competitive landscape in the coming years, as more brands recognize the importance of aligning their values with those of their customers. Furthermore, collaborations and partnerships among industry players may facilitate knowledge sharing and innovation, helping them navigate challenges and capitalize on opportunities in the ever-evolving coconut sugar market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Nutiva
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 SweetTree
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Diaz Foods
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Harvest Bay
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Sun Coconut
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Nature's Way
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Fresh Harvest
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Plum Organics
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Big Tree Farms
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Coconut Secret
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Organic Coconut
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Wholesome Sweeteners
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Hawaiian Organic Noni
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Royal Hawaiian Orchards
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Tradewinds Fruit Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Coconut Sugar Market, By Application
    • 6.1.1 Bakery
    • 6.1.2 Confectionery
    • 6.1.3 Beverages
    • 6.1.4 Dairy
    • 6.1.5 Others
  • 6.2 Coconut Sugar Market, By Product Type
    • 6.2.1 Granulated Coconut Sugar
    • 6.2.2 Block Coconut Sugar
    • 6.2.3 Liquid Coconut Sugar
    • 6.2.4 Powdered Coconut Sugar
    • 6.2.5 Coconut Sugar Syrup
  • 6.3 Coconut Sugar Market, By Ingredient Type
    • 6.3.1 Organic Coconut Sugar
    • 6.3.2 Conventional Coconut Sugar
    • 6.3.3 Unrefined Coconut Sugar
    • 6.3.4 Raw Coconut Sugar
    • 6.3.5 Processed Coconut Sugar
  • 6.4 Coconut Sugar Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Retail
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Coconut Sugar Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Coconut Sugar market is categorized based on

By Product Type

• Granulated Coconut Sugar
• Block Coconut Sugar
• Liquid Coconut Sugar
• Powdered Coconut Sugar
• Coconut Sugar Syrup

By Application

• Bakery
• Confectionery
• Beverages
• Dairy
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retail
• Convenience Stores
• Others

By Ingredient Type

• Organic Coconut Sugar
• Conventional Coconut Sugar
• Unrefined Coconut Sugar
• Raw Coconut Sugar
• Processed Coconut Sugar

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Nutiva
• SweetTree
• Coconut Secret
• Big Tree Farms
• Diaz Foods
• Tradewinds Fruit Company
• Wholesome Sweeteners
• Nature's Way
• Harvest Bay
• Royal Hawaiian Orchards
• Sun Coconut
• Organic Coconut
• Hawaiian Organic Noni
• Plum Organics
• Fresh Harvest