Raw Almond Butter Sales

Raw Almond Butter Sales Market Outlook

The global almond butter market is estimated to reach USD 2.5 billion by 2035, growing at a compound annual growth rate (CAGR) of approximately 7.5% during the forecast period from 2025 to 2035. The increasing health consciousness among consumers, along with the growing demand for plant-based and organic food products, is a significant growth factor for the almond butter market. Another driving force is the rise in the popularity of nut butters as healthy snack options, particularly among the millennial and Gen Z demographics, who are more inclined towards natural and clean-label products. Additionally, the expansion of e-commerce platforms and innovative marketing strategies by manufacturers have led to greater accessibility and awareness about almond butter products across various regions. Furthermore, the rise in dietary preferences for gluten-free and vegan foods has propelled the almond butter market forward, making it a staple in health-oriented diets.

Growth Factor of the Market

The growth of the raw almond butter market can be attributed to a confluence of factors that resonate well with current consumer trends. As people become more aware of the nutritional benefits of almond butter, such as its high protein content, vitamins, and healthy fats, there is a steady increase in its incorporation into daily diets. Not only does almond butter serve as a delicious alternative to traditional spreads, but it also aligns with the rising demand for plant-based proteins, making it particularly appealing to vegans and vegetarians. Moreover, the growing inclination towards organic food products has led to a surge in the organic almond butter segment, which is capturing the interest of health-conscious consumers. The expansion of distribution channels, particularly online retail, has also contributed significantly to market growth, enabling consumers to access a wider variety of almond butter products than ever before. Finally, the increasing popularity of almond butter in various culinary applications, from baking to sauces and dressings, further fuels its consumption across diverse demographics.

Key Highlights of the Market

• The global almond butter market is expected to reach USD 2.5 billion by 2035.
• The market is anticipated to grow at a CAGR of 7.5% from 2025 to 2035.
• The demand for organic almond butter is significantly rising among health-conscious consumers.
• The online retail segment is projected to witness substantial growth due to increased consumer accessibility.
• Almond butter is becoming increasingly popular in various culinary applications, enhancing its market appeal.

By Product Type

Raw Almond Butter:

Raw almond butter is made from raw almonds that are ground into a creamy consistency, retaining all their natural flavors and nutrients. This type of almond butter is gaining significant traction due to its perceived health benefits, including higher levels of antioxidants and vitamins compared to roasted alternatives. As consumers become increasingly health-conscious, raw almond butter is often favored for its unprocessed nature, making it suitable for those following clean eating and raw food diets. The rising trend towards natural, minimally processed foods has amplified the demand for raw almond butter, driving its market growth and positioning it as a key player in the segment.

Roasted Almond Butter:

Roasted almond butter is made from almonds that are roasted before being ground into a paste, resulting in a richer and more robust flavor profile. This type of almond butter is favored by many consumers who enjoy its enhanced taste and aroma. The roasting process not only adds depth to the flavor but also improves the texture, making it creamier and more spreadable. Many brands are leveraging this attribute by creating a unique selling proposition around the superior taste of roasted almond butter, thus driving its popularity. Additionally, roasted almond butter often contains added ingredients such as salt or sugar, appealing to those who prefer a sweeter or savory option.

Flavored Almond Butter:

Flavored almond butter has emerged as a popular niche, with various brands introducing innovative flavor combinations such as chocolate, vanilla, honey, and even spicy options. The appeal of flavored almond butter lies in its ability to cater to diverse taste preferences, attracting consumers who may not be inclined to choose traditional almond butter. This segment is particularly popular among children and young adults, who tend to seek out unique and appealing flavors. Flavored almond butter also serves as an excellent ingredient for smoothies, baked goods, and snacks, enhancing its application versatility. The continuous innovation in flavor offerings is projected to drive sustained growth in this segment.

Organic Almond Butter:

The organic almond butter segment has witnessed remarkable growth in recent years, driven by the increasing demand for organic and sustainably sourced food products. Consumers are becoming more aware of the health implications associated with pesticides and synthetic fertilizers, leading them to opt for organic alternatives. Organic almond butter is typically made from almonds that are grown without the use of harmful chemicals, making it a preferred choice for health-conscious shoppers. The premium pricing of organic products is offset by the rising disposable income of consumers, allowing them to invest in higher-quality food options. The robust growth in this segment reflects a broader trend toward organic eating habits.

Others:

This category encompasses a variety of almond butter products that do not fit neatly into the aforementioned classifications. This may include specialty almond butter crafted with additional superfoods, fortified almond butters enriched with protein or vitamins, and artisan varieties that come in unique packaging or with distinct flavor profiles. The diversity within this segment allows brands to cater to niche markets and specific consumer needs, ensuring that they capture a broader audience. As consumer preferences diversify, the "Others" segment is expected to grow, providing opportunities for innovative and creative product development.

By Application

Bakery and Confectionery:

Almond butter is increasingly being used in the bakery and confectionery sectors, as it enhances the flavor and texture of various baked goods. It serves as a primary ingredient in gluten-free cookies, cakes, and pastries, providing richness and moisture that traditional butter may not offer. The nutty flavor profile of almond butter complements chocolate, fruits, and spices, making it a versatile addition to desserts and sweets. With the growing trend of gluten-free and healthier alternatives in the bakery industry, almond butter is becoming a staple ingredient, boosting its market share in this application category.

Snacks and Bars:

The snacks and bars segment has significantly embraced almond butter, as it offers a nutritious and satiating option for on-the-go consumers. Almond butter is often used as a key ingredient in protein bars, energy bites, and snack mixes, appealing to health-conscious individuals looking for quick and healthy snacking solutions. The surge in demand for plant-based protein options has further propelled the use of almond butter in this segment, as it provides a clean source of energy. The convenience of almond butter-based snacks aligns perfectly with the busy lifestyles of consumers, making it a popular choice in the modern snacking landscape.

Spreads:

Almond butter is a widely popular spread that serves as a healthy alternative to traditional butters and spreads. Its rich, creamy texture makes it ideal for spreading on bread, toast, pancakes, and waffles, providing a delightful taste experience. The nutritional profile of almond butter, rich in healthy fats and proteins, positions it as a superior choice compared to conventional spreads. Additionally, the increasing trend of breakfast smoothies and bowls incorporating almond butter adds to its versatility as a spread. The growth in the breakfast category is expected to propel the demand for almond butter spreads, making it a staple in households worldwide.

Dressings and Sauces:

Almond butter is increasingly finding its way into dressings and sauces, thanks to its creamy texture and unique flavor. It serves as a base for various salad dressings, dips, and marinades, providing a nutty richness that elevates the overall taste profile of dishes. Health-conscious consumers appreciate almond butter as a healthier alternative to creamy dressings made from dairy or mayonnaise. The ability of almond butter to enhance the flavor of sauces while adding nutritional value makes it an appealing ingredient for culinary applications. As the trend towards homemade and clean-label foods continues, almond butter’s role in this segment is expected to grow.

Others:

The "Others" category comprises various applications where almond butter is utilized, including smoothies, baking mixes, and specialty culinary products. This segment is characterized by its diversity, as almond butter can be incorporated into an array of dishes and recipes, appealing to creative cooks and food enthusiasts alike. The adaptability of almond butter allows it to complement various cuisines and culinary styles, making it a valuable ingredient. With consumers seeking new and innovative ways to incorporate almond butter into their diets, this segment presents significant growth opportunities for manufacturers.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain dominant distribution channels for almond butter, offering a wide range of products under one roof. Consumers appreciate the convenience of shopping for various groceries, including almond butter, in these large retail spaces. The presence of well-known brands and diverse product offerings provides customers with the opportunity to compare prices and quality, which enhances their shopping experience. Additionally, in-store promotions and tastings at supermarkets help attract more customers, further boosting sales. The accessibility of supermarkets and hypermarkets plays a crucial role in driving the growth of the almond butter market.

Convenience Stores:

Convenience stores are emerging as important distribution channels for almond butter, particularly due to their strategic locations and extended hours. With an increasing number of consumers seeking quick and healthy snack options, convenience stores offer ready-to-eat almond butter packs that cater to on-the-go lifestyles. The trend toward healthier snacks has prompted convenience stores to stock almond butter, appealing to health-conscious shoppers who desire nutritious alternatives. The growth of this channel is expected to complement the overall expansion of the almond butter market as it becomes more readily available to consumers.

Online Retail:

The online retail channel has experienced tremendous growth in the almond butter market, driven by the rise of e-commerce and changing consumer shopping behaviors. The convenience of online shopping allows customers to explore a wide variety of almond butter products, including specialty and niche offerings that may not be available in physical stores. Customers can easily compare prices, read reviews, and access subscription services for regular deliveries, enhancing their overall shopping experience. Furthermore, the COVID-19 pandemic accelerated the shift towards online purchasing, leading to sustained growth in this channel. As e-commerce continues to evolve, it is poised to play a significant role in the almond butter market.

Specialty Stores:

Specialty stores focusing on health foods and organic products have become vital distribution channels for almond butter, offering curated selections that appeal to health-conscious consumers. These stores often carry premium and artisanal brands of almond butter, attracting customers who prioritize quality and unique flavors. The knowledgeable staff in specialty stores can educate consumers about the health benefits and uses of almond butter, enhancing customer experience and loyalty. As consumers increasingly seek specialized and high-quality food options, the specialty store segment is expected to grow, solidifying its role in the almond butter market.

Others:

The "Others" category encompasses various unconventional distribution channels for almond butter, such as farmer's markets, health clubs, and direct-to-consumer sales through brand websites. These channels allow producers to reach niche markets and health-conscious consumers looking for locally sourced or specialty products. Farmer's markets, in particular, provide an avenue for small-scale producers to showcase their almond butter offerings, fostering a community-oriented shopping experience. This diversity in distribution channels is likely to enrich the overall almond butter market landscape, catering to a wide range of consumer preferences and purchasing behaviors.

By Ingredient Type

Almonds:

Almonds serve as the primary ingredient in almond butter, providing its distinctive flavor and nutritional profile. The quality of almonds used directly affects the taste, texture, and health benefits of the final product. With rising consumer demand for natural and clean-label foods, the emphasis on sourcing high-quality almonds has become more pronounced. Many manufacturers are investing in premium almond varieties, such as non-GMO and sustainably grown almonds, to differentiate their products. The focus on almond quality is essential for maintaining consumer trust and satisfaction, as well as ensuring product consistency across various batches.

Salt:

Salt is often added to almond butter to enhance its flavor and balance the natural sweetness of the almonds. The use of salt can vary depending on consumer preferences, with some opting for unsalted varieties while others prefer a lightly salted option. The trend towards natural flavorings has encouraged manufacturers to use sea salt or Himalayan salt, which are perceived as healthier alternatives to table salt. This ingredient plays a crucial role in achieving the perfect flavor profile, thus influencing consumer purchasing decisions. As the market evolves, companies will continue to experiment with salt levels to cater to various taste preferences.

Sugar:

Sugar is commonly included in flavored almond butters to create a sweeter taste that appeals to a broader audience. The use of sugar can range from traditional cane sugar to alternative sweeteners like honey or agave syrup, offering consumers a choice based on their dietary preferences. As health awareness rises, many brands are exploring low-sugar or no-sugar options to accommodate health-conscious consumers. The inclusion of sugar not only enhances flavor but also impacts the texture of almond butter, making it creamier and more spreadable. The balance of sweetness is an essential aspect of product formulation, and manufacturers are continuously optimizing their recipes.

Coconut Oil:

Coconut oil is increasingly being used as an ingredient in almond butter to improve its texture and spreadability. The addition of coconut oil not only enhances the creaminess but also infuses the almond butter with a subtle coconut flavor, appealing to consumers looking for unique taste experiences. As the popularity of coconut oil continues to grow due to its health benefits, its incorporation into almond butter recipes has become a strategic move for brands aiming to differentiate themselves. Furthermore, coconut oil helps stabilize almond butter at room temperature, preventing it from becoming too hard or difficult to spread. The use of coconut oil thereby enhances the overall consumer experience.

Others:

The "Others" category encompasses various additional ingredients that may be included in almond butter formulations, such as flavor enhancers, protein isolates, and nutritional supplements. Brands are increasingly exploring the incorporation of superfoods like chia seeds, flaxseeds, or cacao to boost the nutritional value of almond butter, catering to health-conscious consumers seeking functional foods. These innovative formulations allow manufacturers to tap into niche markets and meet specific dietary needs. As consumer preferences shift towards nutrient-dense food options, the "Others" segment will likely see increased activity and product innovation.

By Region

The North American almond butter market dominates the global landscape, accounting for a substantial share, driven by the increasing health consciousness among consumers and the growing popularity of nut butters as healthy snack alternatives. The United States, in particular, is the largest consumer, with almond butter being embraced by various demographics, including health enthusiasts and the millennial population. The market in North America is expected to grow at a CAGR of 6.8% during the forecast period, as innovation and brand diversification continue to shape consumer preferences. The expansion of retail channels and the rise of e-commerce are also contributing to market growth in this region.

In Europe, the almond butter market is experiencing robust growth, primarily fueled by the rising demand for plant-based and organic products. Countries like Germany, the United Kingdom, and France are leading the way in adopting healthier eating habits, with almond butter being a popular choice among consumers. The European market is projected to grow at a CAGR of 7.1% from 2025 to 2035, as more brands introduce organic and specialty almond butter products to cater to evolving consumer preferences. The increasing presence of specialty health food stores and online platforms further enhances the accessibility of almond butter to European consumers, driving sales in this region.

Opportunities

The almond butter market presents numerous opportunities for growth, particularly in the realm of product innovation. As consumers become more educated about the health benefits of almond butter, the demand for unique flavors and formulations is on the rise. Manufacturers have the opportunity to experiment with flavor combinations, incorporating trends such as protein fortification, superfoods, and unique ingredients that cater to specific dietary needs. The growing popularity of almond butter among health-conscious consumers opens up avenues for brands to explore tailored marketing strategies and develop niche products that meet specialized consumer preferences. Additionally, the rise of health-focused lifestyle trends offers an excellent platform for almond butter brands to solidify their market presence through partnerships with health influencers and nutritionists.

Another promising opportunity lies in expanding the distribution channels for almond butter. While supermarkets and specialty stores dominate the current landscape, the rise of online retail provides an avenue for brands to reach a broader audience. Investing in e-commerce platforms and digital marketing can enhance brand visibility and consumer engagement. Furthermore, collaborations with meal delivery services and health-focused subscription boxes can significantly boost almond butter's exposure to potential customers. As e-commerce continues to evolve and consumer shopping behaviors shift towards online purchasing, brands that prioritize digital strategies will likely see significant returns and opportunities for sustained growth.

Threats

Despite the growth potential in the almond butter market, several threats could impede progress. One of the primary concerns is the fluctuation of almond prices, which can be affected by various factors, including weather conditions, agricultural practices, and supply chain disruptions. The volatility in almond supply can lead to increased production costs, ultimately impacting pricing and profit margins for manufacturers. Additionally, the rising awareness of allergens associated with nut-based products may deter some consumers from purchasing almond butter, leading to a potential slowdown in market growth. Brands must navigate these challenges by ensuring transparency and promoting the health benefits of almond butter to mitigate consumer concerns.

Another threat to the almond butter market is the rising competition from alternative nut and seed butters, such as cashew butter, peanut butter, and sunflower seed butter. As consumers explore diverse plant-based options, almond butter faces the challenge of maintaining its market share. The influx of new entrants and innovative products in the nut butter category can lead to price wars and increased marketing expenditures, ultimately impacting brand loyalty. To combat this competition, almond butter brands must focus on differentiating their products through quality, unique formulations, and effective branding strategies that resonate with health-conscious consumers.

Competitor Outlook

• Justin's
• Skippy
• Whole Foods Market
• Nature's Valley
• Trader Joe's
• Crafty Cultures
• SunButter
• BetterBody Foods
• Once Again Nut Butter
• Almond Cow
• Wild Friends Foods
• Earth Balance
• Maranatha
• Nutbutter
• Odysea

The competitive landscape of the almond butter market is characterized by a mix of established brands and emerging players, each vying for market share through product innovation and brand differentiation. Major companies like Justin's and Skippy have established strong brand recognition and distribution networks, allowing them to dominate the market. These established brands leverage extensive marketing campaigns and a diverse product range to appeal to various consumer segments. Additionally, they often focus on product quality, sustainability, and clean-label practices to capture the attention of health-conscious consumers. This competitive dynamic is further intensified by the rise of online retail, enabling smaller and niche brands to gain traction and carve out their own market share.

Emerging companies such as Crafty Cultures and Wild Friends Foods are creating waves in the almond butter market by offering unique flavor profiles and innovative formulations that cater to evolving consumer preferences. These brands often emphasize their commitment to using high-quality, organic ingredients and sustainable practices, appealing to the growing number of consumers seeking healthy and ethical food options. The ability to capture niche markets and establish a loyal customer base will be key for these emerging players as they navigate the competitive landscape. Collaborations with health influencers and creative marketing strategies are essential for establishing brand presence and building consumer trust.

As competition intensifies, companies in the almond butter market must continuously innovate to stay relevant and meet the changing demands of consumers. This may involve exploring new flavor combinations, expanding product lines to include functional ingredients, or emphasizing sustainability initiatives that resonate with environmentally conscious shoppers. Additionally, partnerships with retailers, health clubs, and meal delivery services can provide valuable exposure and help brands reach new audiences. Ultimately, the companies that successfully leverage their unique value propositions while adapting to market trends will thrive in this dynamic almond butter market landscape.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Odysea
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Skippy
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Justin's
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Maranatha
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Nutbutter
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 SunButter
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Almond Cow
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Trader Joe's
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Earth Balance
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Crafty Cultures
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Nature's Valley
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 BetterBody Foods
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Whole Foods Market
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Wild Friends Foods
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Once Again Nut Butter
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Raw Almond Butter Sales Market, By Application
    • 6.1.1 Bakery and Confectionery
    • 6.1.2 Snacks and Bars
    • 6.1.3 Spreads
    • 6.1.4 Dressings and Sauces
    • 6.1.5 Others
  • 6.2 Raw Almond Butter Sales Market, By Product Type
    • 6.2.1 Raw Almond Butter
    • 6.2.2 Roasted Almond Butter
    • 6.2.3 Flavored Almond Butter
    • 6.2.4 Organic Almond Butter
    • 6.2.5 Others
  • 6.3 Raw Almond Butter Sales Market, By Ingredient Type
    • 6.3.1 Almonds
    • 6.3.2 Salt
    • 6.3.3 Sugar
    • 6.3.4 Coconut Oil
    • 6.3.5 Others
  • 6.4 Raw Almond Butter Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Raw Almond Butter Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Raw Almond Butter Sales market is categorized based on

By Product Type

• Raw Almond Butter
• Roasted Almond Butter
• Flavored Almond Butter
• Organic Almond Butter
• Others

By Application

• Bakery and Confectionery
• Snacks and Bars
• Spreads
• Dressings and Sauces
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Almonds
• Salt
• Sugar
• Coconut Oil
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Justin's
• Skippy
• Whole Foods Market
• Nature's Valley
• Trader Joe's
• Crafty Cultures
• SunButter
• BetterBody Foods
• Once Again Nut Butter
• Almond Cow
• Wild Friends Foods
• Earth Balance
• Maranatha
• Nutbutter
• Odysea