Cider

Cider Market Outlook

The global cider market is poised for substantial growth, projected to reach approximately USD 6.5 billion by 2035, with a compound annual growth rate (CAGR) of around 6.3% during the forecast period from 2025 to 2035. This growth is primarily attributed to shifting consumer preferences towards beverages with lower alcohol content, the rising popularity of craft cider brands, and an increasing demand for gluten-free alcoholic options. Additionally, the expansion of cider varieties and flavors, coupled with innovations in production methods, is expected to enhance market demand. The incorporation of natural ingredients and organic certifications is also playing a pivotal role in attracting health-conscious consumers to the cider market. As these trends continue to evolve, cider is likely to establish itself as a preferred beverage choice among diverse demographics, further propelling market expansion.

Growth Factor of the Market

The cider market is experiencing significant growth due to several key factors that are reshaping consumer behavior and industry dynamics. One of the primary drivers is the increasing health consciousness among consumers, leading to a preference for beverages perceived as healthier alternatives to traditional alcoholic drinks. Cider, particularly varieties made from organic apples and fruits, is often seen as a more natural choice, thus appealing to the wellness-oriented segment of the population. Moreover, the rise of the craft beverage movement has stimulated interest in artisanal cider products, encouraging innovation in flavors and brewing techniques. This trend is further supported by social media and digital marketing, which have made it easier for small and local cider producers to reach a broader audience. Additionally, the growing popularity of cider in mixed drinks and cocktails is expanding its appeal in various social settings, enhancing its market presence. Lastly, the expansion of distribution channels, particularly online retail, has allowed consumers greater access to diverse cider products, fostering increased sales.

Key Highlights of the Market

• Steady growth projected with a CAGR of 6.3% from 2025 to 2035.
• Rising consumer preference for gluten-free and low-alcohol beverages.
• Increased innovation in cider flavors and production methods.
• Growing influence of craft cider brands on market dynamics.
• Expansion of online retail channels enhancing product accessibility.

By Product Type

Apple Cider :

Apple cider remains the most dominant segment within the cider market, accounting for a significant share due to its classic appeal and widespread consumer acceptance. The allure of apple cider lies in its diverse flavor profiles, ranging from sweet to dry, which cater to various palates. This segment benefits from the extensive range of apple varieties used in production, each contributing unique characteristics to the final product. Furthermore, apple cider's versatility allows it to be consumed on its own or utilized as a base for cocktails, thereby widening its market reach. The increasing popularity of organic and locally sourced apple cider is also contributing to its growth, as consumers gravitate towards products that align with their health and sustainability values.

Pear Cider :

Pear cider is gaining traction as a refreshing alternative to traditional apple cider, characterized by its unique sweetness and floral notes. This product type appeals to a segment of consumers seeking a less tart flavor profile, making it particularly popular during warmer months. The increasing availability of pear cider in both alcoholic and non-alcoholic varieties is further expanding its market potential. Moreover, the rise in the consumption of fruit-based beverages is fostering interest in pear cider, encouraging manufacturers to innovate with blends and additions of spices or other fruits, thus attracting a broader audience.

Mixed Fruit Cider :

Mixed fruit cider is an exciting and dynamic segment within the cider market, offering a vibrant fusion of flavors that appeal to adventurous consumers. By combining various fruits such as berries, peaches, and citrus, mixed fruit cider provides a unique tasting experience that stands out in a crowded marketplace. This innovation is a response to consumer desires for variety and novelty, driving growth in this segment. Additionally, the trend towards fruit-forward beverages aligns well with health-conscious choices, as these ciders often utilize real fruit juices rather than artificial flavors. The growing popularity of craft cider producers, who frequently experiment with mixed fruit blends, is also contributing to the expansion of this segment.

Berry Cider :

Berry cider is emerging as a niche category within the cider market, appealing particularly to younger consumers and those seeking sweeter, fruitier options. The use of berries in cider production not only enhances the flavor profile but also adds vibrant colors, making it visually appealing. Berries such as raspberries, blueberries, and strawberries are increasingly being incorporated into cider formulations, providing a refreshing alternative to traditional apple and pear ciders. This segment benefits from the rising trend of berry consumption, driven by their perceived health benefits and nutritional value, further fueling demand for berry ciders in both alcoholic and non-alcoholic forms.

Spiced Cider :

Spiced cider is an intriguing segment that combines the traditional flavors of cider with various spices, creating a warm and comforting beverage experience. Common spices such as cinnamon, nutmeg, and cloves are often used, making spiced cider particularly popular during the fall and winter months. This seasonal appeal adds a layer of marketing opportunity for producers, as they can position spiced ciders as cozy options during colder months. Additionally, the growing interest in craft beverages allows producers to experiment with unique spice blends, catering to consumers seeking innovative and distinctive flavors. As a result, spiced cider is poised for growth, especially in markets that cherish seasonal traditions.

By Application

Alcoholic Beverages :

The alcoholic beverages segment dominates the cider market, as cider is primarily consumed as a refreshing alcoholic drink. With an increasing number of consumers opting for lower-alcohol options, cider serves as a perfect alternative to higher-alcohol beers and wines. The growing popularity of craft cider brands has diversified the market, with many producers focusing on unique flavors and artisanal production methods to appeal to sophisticated palates. This trend is further supported by the rise in social gatherings and events where cider is often featured, enhancing its visibility as a mainstream alcoholic beverage choice. Furthermore, the increasing numbers of cider festivals and tastings foster community engagement and promote cider consumption among diverse demographics.

Non-Alcoholic Beverages :

The non-alcoholic beverages segment is emerging as a promising area of growth within the cider market, driven by rising health consciousness and changing consumer preferences. Non-alcoholic ciders provide a flavorful alternative for individuals seeking to reduce their alcohol intake or those who prefer non-alcoholic options for various reasons. Many producers are focusing on creating high-quality, flavorful non-alcoholic ciders that maintain the authentic taste of traditional ciders, thus appealing to a broader audience. The increasing demand for alcohol-free products is reflected in the expansion of distribution channels for non-alcoholic ciders, making them more accessible to consumers.

Food Recipes :

Incorporating cider into food recipes is gaining popularity, particularly as consumers experiment with cooking and baking at home. Cider can enhance the flavors of various dishes, from marinades to desserts, providing a unique twist that elevates the dining experience. This application is particularly appealing for those seeking to integrate natural ingredients into their meals. The versatility of cider, whether used in savory dishes or sweet treats, is fostering a new appreciation for this beverage beyond its traditional consumption. As culinary trends continue to evolve towards fresh and flavorful ingredients, the use of cider in food recipes is expected to drive further growth in this segment.

Cosmetics :

The use of cider in cosmetics and personal care products is a niche but growing application driven by the increasing interest in natural and organic beauty solutions. Cider, particularly apple cider vinegar, is known for its beneficial properties, such as balancing skin pH, exfoliating, and providing anti-inflammatory benefits. Consumers are becoming more conscious of the ingredients in their personal care products, leading to a rise in demand for natural and effective formulations that include cider. As beauty brands continue to explore innovative ways to incorporate cider into their product lines, this segment is likely to expand, capitalizing on the trend towards clean beauty.

Others :

The 'Others' segment encompasses a variety of applications where cider may be used, including beverages like cocktails and mocktails, as well as in food and confectionery production. This segment highlights the versatility of cider as an ingredient that can enhance flavor profiles across various culinary applications. The innovation within mixology also presents opportunities for cider to be featured prominently in creative cocktail recipes, attracting consumers seeking unique and flavorful drinking experiences. As cider continues to gain recognition in diverse applications, the potential for growth in this segment remains significant.

By Distribution Channel

Supermarkets/Hypermarkets :

Supermarkets and hypermarkets represent a major distribution channel for cider, providing consumers with easy access to a wide range of cider products under one roof. These retailers often feature dedicated sections for alcoholic beverages, which include various cider brands and styles, making it convenient for consumers to explore different options. The extensive reach of supermarkets and hypermarkets enables producers to maximize their visibility and sales, especially during promotional periods. In addition, these stores frequently collaborate with local cider makers to showcase regional products, thereby fostering community engagement and supporting local businesses.

Convenience Stores :

Convenience stores are increasingly becoming significant outlets for cider, particularly as consumer demand for on-the-go beverages continues to rise. These stores offer a quick and convenient shopping experience, appealing to individuals looking for immediate refreshment. The variety of cider available in convenience stores, including ready-to-drink options, caters to a broad audience. As convenience stores expand their product offerings beyond standard beverages, cider is likely to gain traction as a popular choice among consumers seeking to enjoy a flavorful drink without the need for extensive shopping trips.

Online Retail :

Online retail represents a rapidly growing distribution channel for cider, driven by the increasing shift towards e-commerce and digital shopping. The convenience of purchasing cider online allows consumers to access a broader selection of products, often including brands that may not be available in their local markets. The rise of subscription services and specialized online retailers focused on craft beverages has further fueled this growth, providing tailored experiences for cider enthusiasts. Additionally, the COVID-19 pandemic accelerated the adoption of online shopping, with many consumers continuing to prefer this method for their beverage purchases, leading to sustained growth in the online cider market.

Specialty Stores :

Specialty stores, including craft beverage shops and artisanal markets, play a vital role in promoting unique and local cider brands. These outlets provide consumers with curated selections of high-quality ciders, often highlighting small-batch and craft producers. The knowledgeable staff in specialty stores can offer recommendations and insights, enhancing the shopping experience for consumers who may be new to cider. As consumers increasingly seek authentic and personalized beverage experiences, the presence of specialty stores is likely to contribute to the growth of the cider market by fostering a deeper appreciation for varied cider styles and flavors.

Others :

The 'Others' segment encompasses alternative distribution channels, such as farmers' markets, festivals, and events, where cider can be sampled and purchased directly from producers. These channels often provide a platform for local cider makers to connect with consumers, promoting their products in a more personal and engaging manner. As the popularity of craft beverages continues to rise, participation in these alternative channels allows cider producers to cultivate relationships with their customer base, create brand loyalty, and increase awareness of their offerings. This segment highlights the importance of community engagement and direct-to-consumer sales in the cider market.

By Ingredient Type

Apples :

Apples are the cornerstone ingredient in cider production, with various apple varieties contributing distinct flavors and characteristics to the final product. The choice of apples used—ranging from sweet to tart—significantly influences the taste profile of the cider, allowing for a wide range of styles to emerge. Traditional cider apples, often cultivated specifically for fermentation, are prized for their complex flavors and balance of sweetness and acidity. As consumer preferences shift towards high-quality, authentic beverages, the focus on using heritage and artisanal apple varieties is becoming increasingly prevalent in the cider industry, boosting the demand for apple-based ciders.

Pears :

Pears are an essential ingredient in producing pear cider, which is gaining popularity as a refreshing alternative to traditional apple cider. The diverse range of pear varieties available allows cider makers to create unique flavor profiles, often characterized by a sweeter and softer taste compared to apple-based ciders. Pear cider often appeals to consumers looking for lighter, less tart beverages, expanding the market for fruit-based alcoholic drinks. Additionally, the incorporation of pears in cider production aligns with the trend towards using fresh and natural ingredients, further enhancing the appeal of pear cider among health-conscious consumers.

Berries :

Berries are increasingly being utilized in cider production, adding a vibrant burst of flavor and color to the final product. Varieties such as raspberries, blueberries, and blackberries are often blended with traditional apple or pear ciders to create unique and enticing beverages. The use of berries not only appeals to consumers' taste preferences but also provides additional health benefits associated with berry consumption. This trend reflects the growing demand for innovative and flavorful beverages, positioning berry ciders as a popular choice among younger, adventurous consumers looking for new drinking experiences.

Spices :

Spices are an exciting ingredient in cider production, particularly in the crafting of spiced ciders that offer warm and aromatic flavor profiles. Common spices such as cinnamon, ginger, and cloves are frequently used to enhance cider, particularly during the fall and winter months. The inclusion of spices creates a sensory experience that evokes seasonal warmth, making spiced ciders a popular choice for holiday celebrations and gatherings. As consumers continue to seek unique and flavorful beverage options, the use of spices in cider production is expected to gain popularity, allowing producers to differentiate their products in a competitive market.

Yeast :

Yeast is a critical ingredient in the fermentation process of cider, dictating the final flavor and alcohol content of the beverage. Different yeast strains can impart distinctive characteristics, influencing the aroma, taste, and overall quality of the cider. With the rise in craft cider production, many producers are experimenting with wild or native yeasts to create distinctive flavor profiles that capture the essence of their local terroir. As consumers increasingly appreciate the artistry of fermentation and the intricacies of flavor development, the role of yeast in cider production is gaining greater recognition, supporting the growth of this ingredient segment.

By Region

The cider market is witnessing varied growth across different regions, with North America and Europe emerging as the leading markets. In North America, particularly in the United States, the cider market has grown exponentially, fueled by an increasing consumer interest in craft beverages and the popularity of local cider makers. The North American cider market is expected to reach USD 3.2 billion by 2035, growing at a CAGR of 7% during the forecast period. The shifting preferences towards gluten-free and lower-alcohol drinks further bolster the demand for cider in this region. The cultural embrace of craft beverages, alongside ongoing innovations in flavors, positions North America as a critical player in the global cider landscape.

Europe is a significant market for cider, particularly in countries such as the United Kingdom, France, and Spain, where cider has deep-rooted traditions. The European cider market is projected to reach USD 2.8 billion by 2035, with a CAGR of approximately 5.5% during the forecast period. The increasing consumer preference for fruit-based beverages and the rise of craft cider makers are driving growth in this region. Moreover, many European countries have established cider festivals and events, promoting local cider brands and enhancing consumer awareness. The growing trend of using traditional and heritage apples in cider production further strengthens the appeal of European ciders, making this region a focal point for cider enthusiasts.

Opportunities

The cider market presents numerous opportunities for growth and innovation as consumer behaviors evolve and preferences shift. One of the most significant opportunities lies in the expansion of product lines to include a wider array of flavors and styles, such as hard seltzers and low-calorie options. As consumers increasingly prioritize health and wellness, cider producers can leverage this trend by creating beverages that are not only flavorful but also align with health-focused lifestyles. The incorporation of functional ingredients, like superfoods or adaptogens, could further position cider as a versatile beverage that caters to health-conscious consumers. Additionally, the increasing interest in sustainable and organic products presents an opportunity for cider makers to invest in environmentally friendly practices, tapping into the growing market of eco-conscious consumers.

Another opportunity for growth within the cider market lies in enhancing distribution channels and marketing strategies to reach a broader audience. The rise of e-commerce has transformed the way consumers shop for beverages, and cider producers can capitalize on this trend by developing robust online retail strategies. Collaborations with online delivery services and participation in subscription box offerings can significantly increase brand visibility and accessibility. Furthermore, marketing campaigns that highlight the craftsmanship and local roots of cider production can resonate with consumers seeking authenticity and connection with their food and drink choices. By focusing on these opportunities, cider makers can cultivate a loyal customer base and sustain long-term growth in an evolving market landscape.

Threats

Despite the promising growth of the cider market, several threats could impact its trajectory. Intense competition from other alcoholic beverages, such as beer, wine, and spirits, poses a considerable challenge for cider producers. The proliferation of craft breweries and the growing popularity of ready-to-drink cocktails have the potential to divert consumer attention away from cider, particularly among younger demographics. Additionally, fluctuations in apple and fruit prices due to climate change and agricultural challenges can affect production costs, potentially leading to higher retail prices for cider. This could hinder sales, especially in price-sensitive markets, as consumers may opt for cheaper alternative beverages. Moreover, regulatory changes surrounding alcohol production and distribution could further complicate the landscape, as cider producers must navigate varying laws and restrictions across different markets.

Another critical threat to the cider market stems from changing consumer preferences. While cider has experienced recent growth, shifts in tastes toward different beverage options, such as hard kombucha or functional drinks, may challenge cider's market share. The rise in popularity of non-alcoholic and low-alcohol beverages also poses a threat, as consumers may seek alternatives to traditional alcoholic drinks. Cider producers must remain vigilant and adaptable to these trends, ensuring they can compete effectively in a dynamic marketplace. Furthermore, as the industry evolves, maintaining quality and authenticity while scaling production will be essential to preserving the unique characteristics that differentiate cider from other beverages.

Competitor Outlook

• Angry Orchard
• Magners Irish Cider
• Strongbow
• Woodchuck Hard Cider
• Rekorderlig
• Somersby
• Ciderboys
• Hardcore Cider Co.
• Stella Artois Cidre
• Two Towns Ciderhouse
• Westons Cider
• Thatchers Cider
• Chapel Down
• Blake's Hard Cider
• Original Sin Cider

The competitive landscape of the cider market is characterized by both established brands and emerging craft producers, each vying for consumer attention in a dynamic environment. The presence of large-scale producers, such as Angry Orchard and Magners Irish Cider, underscores the industry's potential for mass appeal while also setting a high bar for quality and flavor. These companies often leverage extensive distribution networks and marketing resources to maintain their market share, actively engaging consumers through promotional campaigns and seasonal offerings. Additionally, collaborations between larger producers and craft cideries are becoming increasingly common, allowing for innovation and diversification of product lines. As consumer preferences continue to evolve, established brands must adapt by incorporating new flavors and engaging in sustainable practices to remain relevant in an increasingly competitive market.

Emerging craft cider makers are also making significant inroads into the market, providing unique products that cater to niche consumer segments seeking artisanal and locally sourced options. Companies like Two Towns Ciderhouse and Blake's Hard Cider are gaining recognition for their creative flavor combinations and commitment to quality. These craft producers tend to emphasize transparency in sourcing ingredients and authenticity in production methods, appealing to a growing audience that prioritizes sustainability and artisanal craftsmanship. Additionally, participation in local festivals and events allows these craft brands to foster community engagement while increasing brand visibility. As the cider market expands, the competition between large producers and craft makers is likely to intensify, driving further innovation and diversity within the segment.

Key players in the cider market, such as Strongbow and Somersby, are responding to changing consumer demands by expanding their product offerings to include a variety of flavors and styles. This strategy not only attracts new customers but also retains existing ones by providing them with more options. These brands often invest in marketing campaigns that emphasize their heritage and quality, establishing themselves as trusted names within the cider market. Furthermore, the trend towards health-conscious consumption is prompting established brands to explore lower-calorie and gluten-free cider options, catering to consumers who prioritize their health while still enjoying flavorful beverages. By adapting to these market conditions and consumer preferences, these key players are positioning themselves for continued success in the evolving cider landscape.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Somersby
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Ciderboys
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Strongbow
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Chapel Down
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Rekorderlig
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Angry Orchard
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Westons Cider
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Thatchers Cider
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Blake's Hard Cider
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Hardcore Cider Co.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Original Sin Cider
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Magners Irish Cider
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Stella Artois Cidre
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Two Towns Ciderhouse
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Woodchuck Hard Cider
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Cider Market, By Application
    • 6.1.1 Alcoholic Beverages
    • 6.1.2 Non-Alcoholic Beverages
    • 6.1.3 Food Recipes
    • 6.1.4 Cosmetics
    • 6.1.5 Others
  • 6.2 Cider Market, By Product Type
    • 6.2.1 Apple Cider
    • 6.2.2 Pear Cider
    • 6.2.3 Mixed Fruit Cider
    • 6.2.4 Berry Cider
    • 6.2.5 Spiced Cider
  • 6.3 Cider Market, By Ingredient Type
    • 6.3.1 Apples
    • 6.3.2 Pears
    • 6.3.3 Berries
    • 6.3.4 Spices
    • 6.3.5 Yeast
  • 6.4 Cider Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Cider Market by Region
  • 10.2 Europe - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 UK
      • 10.2.1.2 France
      • 10.2.1.3 Germany
      • 10.2.1.4 Spain
      • 10.2.1.5 Italy
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Cider market is categorized based on

By Product Type

• Apple Cider
• Pear Cider
• Mixed Fruit Cider
• Berry Cider
• Spiced Cider

By Application

• Alcoholic Beverages
• Non-Alcoholic Beverages
• Food Recipes
• Cosmetics
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Apples
• Pears
• Berries
• Spices
• Yeast

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Angry Orchard
• Magners Irish Cider
• Strongbow
• Woodchuck Hard Cider
• Rekorderlig
• Somersby
• Ciderboys
• Hardcore Cider Co.
• Stella Artois Cidre
• Two Towns Ciderhouse
• Westons Cider
• Thatchers Cider
• Chapel Down
• Blake's Hard Cider
• Original Sin Cider