Pressure Canning

Pressure Canning Market Outlook

The global pressure canning market is anticipated to reach approximately USD 2.5 billion by 2035, growing at a CAGR of around 6.5% during the forecast period from 2025 to 2035. This growth is primarily driven by the increasing consumer interest in home preservation methods, which have gained significant traction over the last few years, particularly among those seeking sustainable lifestyle choices amid the rising food waste awareness. Additionally, the expanding commercial sector, fueled by restaurants and food processing companies looking for ways to enhance food longevity and quality, has further bolstered the market. The growing emphasis on healthy eating and the desire for homemade products are key factors that continue to stimulate demand for pressure canning solutions. Furthermore, technological advancements in pressure canning equipment, offering improved safety features and efficiency, have contributed to the market's robust growth trajectory.

Growth Factor of the Market

The pressure canning market is experiencing significant growth due to several factors that are reshaping consumer behavior and market dynamics. The increasing trend of home gardening and organic food production has prompted many individuals and families to turn to pressure canning as a means to preserve their homegrown produce, ensuring that they can enjoy the fruits of their labor throughout the year. Additionally, the rise in awareness regarding food sustainability has led consumers to seek methods that minimize food waste, thus encouraging the adoption of canning practices. Furthermore, the COVID-19 pandemic highlighted the importance of food security, propelling a surge in home cooking and preservation practices as people sought to stockpile essentials. This shift in consumer behavior is expected to maintain momentum well into the future. The introduction of innovative and user-friendly pressure canning products has also played a significant role in attracting new users to the market, making the process more accessible and appealing to a broader audience.

Key Highlights of the Market

• Projected market size of USD 2.5 billion by 2035 with a CAGR of 6.5%.
• Growing trend of home gardening is driving demand for pressure canning.
• Increased focus on food sustainability and waste reduction.
• Technological advancements leading to safer and more efficient canning solutions.
• Impact of COVID-19 boosting home cooking and preservation practices.

By Product Type

Electric Pressure Canners:

Electric pressure canners have become increasingly popular due to their ease of use and convenience. Unlike traditional stovetop models, electric canners require minimal supervision since they automatically regulate temperature and pressure, making them an ideal choice for novice canners as well as those with busy lifestyles. With built-in safety features such as automatic pressure release and temperature control, these devices offer peace of mind to users concerned about safety during the canning process. Additionally, electric pressure canners often come with various preset programs for different types of food, streamlining the process for users who may not be familiar with the nuances of pressure canning. As the market shifts towards more user-friendly and automated solutions, the demand for electric pressure canners is expected to see robust growth in the coming years.

Stovetop Pressure Canners:

Stovetop pressure canners remain a staple in the canning community, particularly among seasoned canners who appreciate the control and precision they offer. These canners require a heat source, typically a stovetop, which allows users to adjust the heat as needed during the canning process. This flexibility gives experienced canners the ability to fine-tune their methods, making stovetop canners especially appealing for those who value traditional canning techniques. Additionally, stovetop pressure canners tend to be more cost-effective compared to their electric counterparts, making them an attractive option for budget-conscious consumers. As home canning continues to be embraced as a hobby and a means of preserving food, stovetop models are expected to maintain a significant share of the pressure canning market.

All-American Pressure Canners:

All-American pressure canners are known for their durability and high-quality construction, making them a favored choice among serious canners. These models are typically made from heavy-duty aluminum, which allows for efficient heat distribution and excellent heat retention. One standout feature of All-American canners is their unique metal-to-metal sealing system, which eliminates the need for gaskets that can wear out over time, thereby enhancing the longevity of the product. The reputation of All-American canners for producing safe and reliable results has solidified their position in the market, especially among home canners looking for a trustworthy and long-lasting pressure canning solution. As more users become aware of the benefits of these canners, the demand is likely to rise, further contributing to their market share.

Presto Pressure Canners:

Presto pressure canners are widely recognized for their affordability and user-friendly features, making them an excellent entry point for those new to canning. These canners come in various sizes, catering to different user needs, from small batches to larger canning projects. Presto models are often designed with safety mechanisms such as safety lids and pressure gauges, which provide users with the assurance needed during the canning process. The streamlined design and straightforward operation make Presto pressure canners a popular choice among families and individuals looking to preserve their food at home without breaking the bank. As the trend of home canning continues to grow, Presto is positioned well to capitalize on this expanding market segment.

Mirro Pressure Canners:

Mirro pressure canners have a longstanding tradition in the canning market, known for their reliable performance and versatility. These canners are designed to accommodate a wide range of foods, from low-acid vegetables to meats, and are often favored by those who engage in both home canning and food preservation. Mirro pressure canners typically feature a durable aluminum construction, which ensures even heat distribution for optimal canning results. Many models also include handy features such as an automated pressure gauge and a weighted gauge option, which allows users to choose their preferred method of monitoring pressure. As consumers continue to seek versatile and dependable canning solutions, Mirro pressure canners are likely to remain a popular choice among both seasoned canners and newcomers to the craft.

By Application

Home Use:

The home use segment of the pressure canning market is thriving, driven by the increasing number of consumers interested in home cooking and food preservation. Many home cooks are embracing pressure canning as a sustainable approach to preserving fruits, vegetables, and meats while maintaining their nutritional value and flavor. This segment has witnessed a surge due to growing awareness of food waste and a desire for healthier, homemade alternatives to store-bought goods. Additionally, the trend towards self-sufficiency and the popularity of garden-to-table practices have significantly contributed to the rising demand for home pressure canners. As more individuals prioritize quality and sustainability in their food choices, the home use segment is poised for continued growth.

Commercial Use:

The commercial use segment of the pressure canning market encompasses a diverse array of establishments, including restaurants, catering services, and food processing companies. These businesses are increasingly looking for efficient methods to preserve food while ensuring quality and safety, making pressure canning an attractive option. The ability to can large quantities of food quickly and safely meets the demands of commercial kitchens, where time and efficiency are paramount. Additionally, commercial users benefit from the extended shelf life that pressure canning offers, allowing them to optimize inventory management and reduce food waste. As the emphasis on food quality and sustainability continues to grow in the food service industry, commercial pressure canning is expected to see significant expansion.

Industrial Use:

The industrial use segment represents a more specialized market, encompassing large-scale food production and preservation facilities. Manufacturers in this segment utilize high-capacity pressure canning systems to process and package large volumes of food efficiently. These systems are designed to meet strict industry standards for food safety, ensuring that products are preserved effectively while retaining flavor and nutritional value. The increasing demand for convenience foods and ready-to-eat meals is driving growth in the industrial pressure canning sector, as manufacturers seek to meet consumer preferences for efficient and safe food options. As the food industry continues to evolve, the industrial use of pressure canning technology is expected to expand further, facilitating innovation in food preservation methods.

Others:

The 'Others' application segment in the pressure canning market includes a variety of niche uses, such as canning for non-food items or specialty food preservation practices. This segment can involve artisanal canners, small batch producers, or individuals engaged in unique preservation methods. While this segment may be smaller compared to home, commercial, and industrial applications, it still captures a dedicated audience interested in innovative and alternative uses of pressure canning technology. As consumers become more experimental in their culinary pursuits and explore unique preservation techniques, this niche segment is likely to see gradual growth, contributing to the overall diversity of the pressure canning market.

By Distribution Channel

Online Retailers:

Online retailers have become the preferred distribution channel for pressure canning products, driven by the convenience and accessibility they offer to consumers. E-commerce platforms allow customers to browse a wide range of products, read reviews, and compare prices from the comfort of their homes. The rise of online shopping has also been accelerated by the COVID-19 pandemic, as more consumers turned to digital shopping for safety and convenience. Major online retailers often provide detailed product descriptions, specifications, and customer feedback, enabling informed purchasing decisions. As the trend of online shopping continues to grow, this channel is expected to dominate the pressure canning market, providing manufacturers with a broader reach and consumers with easy access to various options.

Specialty Stores:

Specialty stores dedicated to kitchenware or home preservation products play a crucial role in the pressure canning market, catering to enthusiasts and serious canners. These stores often carry a curated selection of high-quality pressure canning equipment, tools, and accessories, offering a personalized shopping experience for customers. Knowledgeable staff can provide valuable insights and recommendations, helping consumers choose the right products for their specific canning needs. Specialty stores often host workshops, demonstrations, and events that promote canning practices and educate customers about the benefits of pressure canning. As the interest in home preservation grows, specialty stores are likely to continue attracting dedicated canners, contributing to the overall market landscape.

Hypermarkets/Supermarkets:

Hypermarkets and supermarkets are traditional retail channels for pressure canning products, providing consumers with easy access to canning equipment during their regular grocery shopping. These retailers often feature pressure canners alongside other kitchen appliances, making it convenient for shoppers to find everything they need in one place. The advantage of purchasing from physical stores includes the ability to see and handle products before buying, which is particularly important for larger and more expensive items like pressure canners. Additionally, promotions and in-store displays can draw attention to pressure canning products, encouraging impulse purchases. While online shopping is on the rise, hypermarkets and supermarkets will continue to play a significant role in reaching a broad consumer base.

Others:

The 'Others' distribution channel comprises various unconventional retail outlets, including local markets, hardware stores, and regional distributors. Although this channel may represent a smaller portion of the overall distribution landscape, it remains essential for reaching specific customer segments. Local markets may offer budget-friendly options or unique products that cater to community preferences. Hardware stores often sell essential canning supplies alongside home improvement items, appealing to DIY enthusiasts. Additionally, regional distributors may provide specialized pressure canning equipment to niche markets, ensuring that diverse consumer needs are met. As the pressure canning market continues to evolve, these alternative channels will still be relevant in connecting with specific audiences.

By Ingredient Type

Fruits:

The fruits segment in the pressure canning market is characterized by the preservation of a wide variety of fruits, including berries, peaches, and apples. Pressure canning is particularly effective for low-acid fruits, allowing them to be stored safely without refrigeration for extended periods. The ability to maintain the flavor, texture, and nutritional content of fruits during the canning process is a significant advantage, making it a popular choice among home canners and commercial producers alike. Additionally, the rising trend of fruit-based products, such as jams, jellies, and sauces, has further fueled the demand for fruit canning solutions. As consumers increasingly seek natural and homemade alternatives to processed foods, the fruits segment of the pressure canning market is poised for continued growth.

Vegetables:

The vegetables segment is one of the largest components of the pressure canning market, as the preservation of various vegetables ensures that they remain available throughout the year. Pressure canning is particularly important for low-acid vegetables such as green beans, corn, and carrots, which require high temperatures to ensure safety. The ability to can vegetables extends their shelf life while retaining flavor and nutrition, making them a staple for both home canners and commercial processors. As consumers embrace the farm-to-table movement and prioritize fresh, locally sourced produce, the demand for vegetable canning solutions is expected to grow significantly, driving advancements in pressure canning technology.

Meat:

The meat segment in the pressure canning market is gaining traction as consumers look for efficient methods to preserve meat products safely. Pressure canning can extend the shelf life of various meats, including poultry, beef, and pork, making it a valuable option for home cooks and commercial processors. The ability to can meat allows for greater flexibility in meal planning and reduces the risk of food spoilage, ensuring that consumers can enjoy high-quality protein sources even during off-seasons. As the trend towards self-sufficiency and home food preservation continues to rise, the meat segment of the pressure canning market is expected to experience notable expansion, driven by health-conscious consumers seeking to preserve their meat safely and effectively.

Seafood:

The seafood segment in the pressure canning market is also emerging as an area of interest, particularly among those who prefer to preserve fish and shellfish for long-term storage. Pressure canning is an effective method for ensuring the safety and quality of various seafood products while maintaining their unique flavors and textures. This segment appeals to both home canners seeking to preserve their fresh catches and commercial producers focusing on creating shelf-stable seafood products. As consumers become more adventurous in their culinary pursuits and increasingly prioritize sustainable seafood practices, the demand for canned seafood is expected to grow, contributing to the overall expansion of the pressure canning market.

Soups:

The soups segment in the pressure canning market is characterized by the preservation of various soup recipes, allowing home cooks and commercial producers to create convenient, ready-to-eat meals. Pressure canning enables the safe storage of soups containing low-acid ingredients, preserving flavors and extending shelf life. The increase in demand for convenient meal solutions and the growing trend of homemade soup production have spurred interest in pressure canning for soup preservation. As consumers seek to maintain healthy eating habits while balancing busy lifestyles, the soups segment is expected to grow, with more individuals embracing the benefits of canning as a method for meal preparation and preservation.

By Region

The North American region dominates the pressure canning market, accounting for a significant share of the global market due to the strong tradition of home canning and food preservation practices prevalent in the United States and Canada. The region's projected CAGR is around 7% as consumers increasingly prioritize home gardening, sustainability, and healthy eating. Retailers in North America have capitalized on this trend by offering a wide range of pressure canning products, including electric and stovetop models, to cater to varying consumer preferences. The rise in community canning classes and workshops has also played a crucial role in bolstering the popularity of pressure canning among new users, further driving market growth.

Europe is another key region in the pressure canning market, with significant growth anticipated as the interest in home cooking and preservation methods gains traction. The European market is expected to grow at a CAGR of approximately 5.5%, fueled by consumers seeking natural and organic food preservation methods. Countries with strong culinary traditions, such as Italy and France, contribute to the market's growth as consumers embrace pressure canning as a means to enjoy seasonal produce year-round. Additionally, the increasing awareness of food waste and the desire for homemade products are expected to further drive demand in this region, enhancing the overall dynamics of the pressure canning market.

Opportunities

The pressure canning market presents numerous opportunities for growth and innovation, particularly as consumer preferences continue to evolve. One of the most significant opportunities lies in the development of smart pressure canners equipped with advanced features such as smartphone connectivity and automated settings. These smart appliances could offer users guidance on canning times, pressure levels, and recipe suggestions, making the process more accessible to novice canners. By integrating technology into pressure canning equipment, manufacturers can attract a broader audience and enhance the overall user experience, driving market growth in the coming years. Moreover, as sustainability becomes a cornerstone of consumer behavior, companies that emphasize eco-friendly materials and energy-efficient designs can capitalize on this trend, positioning themselves as leaders in the market.

Another opportunity exists in the expansion of educational initiatives surrounding pressure canning. As the trend of home cooking and food preservation continues to grow, there is a demand for resources that educate consumers on proper canning techniques, safety practices, and innovative recipes. Manufacturers and retailers can collaborate to provide workshops, online courses, and community events that promote the benefits of pressure canning. By fostering a culture of canning education, businesses can not only enhance brand loyalty but also expand their customer base as more individuals become interested in learning the craft. This focus on education will contribute to the long-term growth of the pressure canning market and encourage sustainable practices among consumers.

Threats

Despite the positive outlook for the pressure canning market, several threats could impede growth. One significant concern is the increasing competition from alternative food preservation methods, such as freezing and dehydration. These methods often require less equipment and can be less intimidating for new users, potentially diverting interest away from pressure canning. Additionally, the availability of pre-packaged and processed food products may reduce the incentive for consumers to engage in home canning, as the convenience of store-bought items may outweigh the benefits of preserving food at home. Furthermore, the high initial investment associated with purchasing quality pressure canning equipment may deter some potential consumers, particularly those who are unsure about their commitment to the practice.

Another critical threat is the potential for misinformation regarding food safety and canning practices. Inadequate education about proper canning methods can lead to food spoilage and the risk of foodborne illnesses, which can damage the reputation of pressure canning as a safe and reliable method of food preservation. To mitigate this risk, it is essential for manufacturers and industry stakeholders to promote accurate information and resources that emphasize safe canning practices. By addressing these concerns and ensuring consumers are well-informed, the pressure canning market can work to bolster its position and continue to thrive in a competitive landscape.

Competitor Outlook

• All-American Canner Company
• Presto Products Company
• Mirro Pressure Cookers & Canners
• Instant Brands Inc.
• Ball Canning (Newell Brands)
• Bernardin (Newell Brands)
• Hamilton Beach Brands
• Concord Canner Co.
• Victorio Kitchen Products
• WMF Group GmbH
• Weston Brands LLC
• Fagor America Inc.
• Kuhn Rikon
• Cuisinart
• Duxtop

The competitive landscape of the pressure canning market is characterized by a diverse range of players, from established brands with long-standing reputations to emerging companies seeking to innovate and capture market share. Major manufacturers like All-American Canner Company and Presto Products Company have dominated the market for years, offering reliable and trusted pressure canning products. These companies have built strong brand loyalty by focusing on quality, safety, and user-friendly designs, ensuring their products stand out among consumers. The competition is further intensified by the growing interest in home cooking and food preservation, prompting companies to develop new products and enhance their existing offerings to cater to the evolving needs of consumers.

Innovation is a key factor driving competitiveness in the pressure canning market, with many companies investing in research and development to create cutting-edge products. For instance, brands like Instant Brands and Hamilton Beach are integrating smart technology into their pressure canning appliances, providing consumers with enhanced features and improved usability. This focus on innovation allows these companies to differentiate themselves in a crowded market and attract a younger, tech-savvy audience. Additionally, companies that prioritize sustainability and environmental responsibility are likely to gain traction among consumers who are increasingly conscious of their purchases and the impact on the planet.

Furthermore, collaborations and partnerships among industry stakeholders can play a significant role in shaping the competitive environment of the pressure canning market. For example, manufacturers may partner with retailers to create in-store promotions and educational workshops that showcase pressure canning techniques, ultimately driving sales and increasing brand visibility. By fostering relationships with key influencers, such as chefs and food bloggers, companies can also amplify their marketing efforts and reach new customer segments. As the pressure canning market continues to evolve, the ability to adapt to changing consumer preferences and leverage partnerships will be crucial for sustaining competitive advantages.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Duxtop
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Cuisinart
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Kuhn Rikon
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 WMF Group GmbH
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Weston Brands LLC
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Concord Canner Co.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Fagor America Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Instant Brands Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Hamilton Beach Brands
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Presto Products Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Bernardin (Newell Brands)
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Victorio Kitchen Products
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 All-American Canner Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Ball Canning (Newell Brands)
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Mirro Pressure Cookers & Canners
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Pressure Canning Market, By Application
    • 6.1.1 Home Use
    • 6.1.2 Commercial Use
    • 6.1.3 Industrial Use
    • 6.1.4 Others
  • 6.2 Pressure Canning Market, By Product Type
    • 6.2.1 Electric Pressure Canners
    • 6.2.2 Stovetop Pressure Canners
    • 6.2.3 All-American Pressure Canners
    • 6.2.4 Presto Pressure Canners
    • 6.2.5 Mirro Pressure Canners
  • 6.3 Pressure Canning Market, By Ingredient Type
    • 6.3.1 Fruits
    • 6.3.2 Vegetables
    • 6.3.3 Meat
    • 6.3.4 Seafood
    • 6.3.5 Soups
  • 6.4 Pressure Canning Market, By Distribution Channel
    • 6.4.1 Online Retailers
    • 6.4.2 Specialty Stores
    • 6.4.3 Hypermarkets/Supermarkets
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Pressure Canning Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Pressure Canning market is categorized based on

By Product Type

• Electric Pressure Canners
• Stovetop Pressure Canners
• All-American Pressure Canners
• Presto Pressure Canners
• Mirro Pressure Canners

By Application

• Home Use
• Commercial Use
• Industrial Use
• Others

By Distribution Channel

• Online Retailers
• Specialty Stores
• Hypermarkets/Supermarkets
• Others

By Ingredient Type

• Fruits
• Vegetables
• Meat
• Seafood
• Soups

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• All-American Canner Company
• Presto Products Company
• Mirro Pressure Cookers & Canners
• Instant Brands Inc.
• Ball Canning (Newell Brands)
• Bernardin (Newell Brands)
• Hamilton Beach Brands
• Concord Canner Co.
• Victorio Kitchen Products
• WMF Group GmbH
• Weston Brands LLC
• Fagor America Inc.
• Kuhn Rikon
• Cuisinart
• Duxtop