Chilled Soup

Chilled Soup Market Outlook

The global chilled soup market is estimated to reach approximately USD 3.2 billion by 2025, growing at a compound annual growth rate (CAGR) of around 8.5% during the forecast period of 2025–2033. The growth can be attributed to an increasing consumer preference for ready-to-eat and convenient food options, alongside rising health consciousness among consumers. The demand for chilled soups has surged due to their nutritious profile and the versatility they offer in terms of ingredients and flavors. Additionally, the rising trend of incorporating more plant-based foods into diets is positively influencing market growth, as many chilled soups are vegetable or fruit-based, appealing to health-conscious and environmentally aware consumers. The convenience of chilled soups, which require minimal preparation and can be consumed on the go, further amplifies their attractiveness in today’s fast-paced lifestyle.

Growth Factor of the Market

Several factors are fueling the growth of the chilled soup market. The rising awareness of health and wellness among consumers has led to an increased demand for products that are nutritious yet convenient. Chilled soups are often perceived as healthier alternatives to traditional soups due to their fresh ingredients and minimal processing. Furthermore, the trend towards plant-based diets has encouraged manufacturers to innovate new flavors and varieties of vegetable and fruit-based chilled soups, appealing to a broader audience. The busy lifestyles of consumers have also contributed to the market’s expansion since ready-to-eat meals are becoming a staple in households. As food service establishments increasingly incorporate chilled soups into their menus, this trend is further stimulating demand, making it a significant growth driver in the sector. Additionally, advancements in packaging technology have extended the shelf life of chilled soups, making them more accessible to consumers.

Key Highlights of the Market

• The global chilled soup market is projected to reach USD 3.2 billion by 2025.
• Vegetable-based chilled soups are dominating the product type segment.
• Retail is the leading application driving market growth.
• Online retail distribution channels are rapidly gaining traction.
• North America and Europe are the largest markets, accounting for significant shares of the global market.

By Product Type

Vegetable-based Chilled Soup:

Vegetable-based chilled soups are the most popular segment in the market, favored for their rich flavor profiles and health benefits. These soups often include ingredients such as tomatoes, cucumbers, and a mix of seasonal vegetables, making them a nutritious option for consumers. The growing trend of incorporating more vegetables into diets aligns with the increasing health consciousness among consumers. With robust marketing strategies and product innovations focusing on organic and locally sourced ingredients, manufacturers are successfully capturing a wider audience. The versatility of vegetable-based soups allows for an array of flavors and combinations, further enhancing their appeal in the growing chilled soup segment.

Fruit-based Chilled Soup:

Fruit-based chilled soups are gaining momentum as a refreshing alternative, especially during the warmer months. These soups are typically lighter and can serve as a healthy appetizer or dessert option. Ingredients like watermelon, mango, and berries are often used, appealing to consumers looking for low-calorie yet flavorful options. The increasing adoption of fruit-based chilled soups is also attributed to the rise of vegan and vegetarian diets, which encourage the consumption of plant-derived foods. Manufacturers are innovating with unique flavor combinations and health claims, such as antioxidant benefits, which further drive demand in this segment.

Dairy-based Chilled Soup:

Dairy-based chilled soups are less common but have a niche market that appeals to specific consumer preferences. Commonly known varieties include vichyssoise, made primarily from potatoes and leeks, and often served cold. These soups provide a creamy texture and are typically rich in flavor. The growing trend of incorporating dairy products into healthy diets has supported the growth of this segment, especially among consumers who seek indulgent yet nutritious meal options. However, health concerns regarding lactose intolerance may limit the broader appeal of dairy-based soups, necessitating innovative alternatives that cater to diverse dietary needs.

Meat-based Chilled Soup:

Meat-based chilled soups are relatively less common but cater to consumers seeking hearty meal options. These soups are often made with chicken, beef, or seafood, providing a protein-rich alternative to traditional chilled soup offerings. While they represent a smaller segment of the overall market, their unique flavors can attract consumers looking for something different. The appeal of meat-based chilled soups is likely to grow as food service establishments experiment with gourmet options that include complex flavors and premium ingredients. This segment may also benefit from the trend of ready-to-eat meals, as busy consumers seek quick yet satisfying meal choices.

Seafood-based Chilled Soup:

Seafood-based chilled soups, although a niche segment, are gaining traction as more consumers explore diverse culinary experiences. Soups such as cold borscht, which often includes shrimp or crab, can offer a unique taste profile that appeals to adventurous eaters. The health benefits associated with seafood, combined with the trend towards lighter meal options, support the growth of this segment. As consumer preferences shift towards more exotic flavors and premium ingredients, seafood-based chilled soups may find increased popularity in both retail and food service applications, particularly in coastal regions where seafood is a staple.

By Application

Retail:

The retail segment is a major driver of the chilled soup market, accounting for a substantial share of overall sales. Supermarkets and grocery stores are the primary distribution points for these products, where they are strategically placed in refrigerated sections to attract health-conscious consumers. The convenience of grabbing ready-to-eat chilled soups makes them a favored choice for busy shoppers looking for quick meal solutions. As more brands enter the market offering innovative and diverse flavors, retail remains a critical focus area for manufacturers seeking to capture consumer interest. Promotional activities and product sampling in stores further enhance visibility and encourage trial purchases, bolstering retail sales.

Food Service:

The food service application is also pivotal in the growth of the chilled soup market, with restaurants and catering services increasingly incorporating chilled soup options into their menus. This segment benefits from the trend of health-oriented dining, where consumers seek fresh, nutritious offerings. Food service establishments capitalize on the versatility of chilled soups as appetizers, side dishes, or main courses. Seasonal variations and gourmet preparations allow chefs to curate unique dining experiences that prominently feature chilled soups. As consumers become more adventurous with their food choices, the food service segment is anticipated to see continued growth, with establishments leveraging chilled soups to differentiate themselves in a competitive market.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are the leading distribution channels for chilled soups, offering a wide variety of brands and flavors under one roof. The convenience of one-stop shopping allows consumers to browse and select from various chilled soup options, making these stores a popular choice for grocery shopping. With expansive refrigerated sections, supermarkets can stock a diverse range of chilled soups, catering to different consumer preferences, including health-focused and gourmet options. Furthermore, promotional strategies such as discounts and loyalty programs help supermarkets increase sales volume and encourage repeat purchases in this segment, solidifying their position as primary distribution channels.

Convenience Stores:

Convenience stores play a growing role in the chilled soup market by providing accessible meal solutions for on-the-go consumers. These stores offer a curated selection of ready-to-eat chilled soups that appeal to busy individuals looking for quick and nutritious options. The strategic location of convenience stores makes them ideal for impulse purchases, particularly during lunch hours or late-night snacks. As consumer lifestyles evolve, convenience stores are expanding their offerings to include a variety of healthy and gourmet chilled soups, thereby tapping into the market of health-conscious consumers seeking convenience without sacrificing quality.

Online Retail:

Online retail is rapidly becoming an essential distribution channel for chilled soups, particularly as e-commerce continues to grow in popularity. Consumers appreciate the convenience of shopping for groceries online, allowing them to browse a wide range of chilled soup options from the comfort of their homes. E-commerce platforms often provide detailed product descriptions and customer reviews, aiding consumers in making informed purchasing decisions. The trend towards home delivery services has further propelled the growth of online retail in the chilled soup market, enabling manufacturers to reach a broader audience and cater to varying consumer preferences. As technology advances and logistics improve, online retail is expected to become an increasingly significant channel for chilled soup sales.

Specialty Stores:

Specialty stores, including health food shops and gourmet markets, offer a unique platform for chilled soup products that cater to specific consumer demands. These stores typically focus on high-quality, organic, or artisanal offerings, attracting health-conscious and discerning shoppers. The curated selection found in specialty stores allows consumers to discover niche brands and exotic flavors that may not be available in mainstream supermarkets. Additionally, specialty stores often emphasize local and sustainable sourcing, aligning with the values of many modern consumers. As the trend towards health and wellness continues to gain traction, specialty stores are poised to play an essential role in promoting innovative chilled soup products within the market.

Others:

The "Others" category encompasses various additional distribution channels that contribute to the chilled soup market, including food trucks, catering services, and meal kit delivery services. These channels provide unique opportunities for chilled soups to reach consumers in non-traditional settings, enhancing brand visibility and market penetration. Food trucks, for instance, can offer gourmet chilled soups as part of their rotating menu, while catering services can include chilled soups as part of their meal offerings for events. Meal kit delivery services often provide chilled soup options as part of their healthy eating packages, appealing to consumers looking for convenience and variety in their meals. As these alternative channels continue to flourish, they will further diversify the distribution landscape of the chilled soup market.

By Ingredient Type

Tomato:

Tomato-based chilled soups hold a significant share in the market, primarily due to their rich flavor profile and nutritional benefits. These soups are often enjoyed as refreshing appetizers or light meals, especially during warmer seasons. The versatility of tomato as a base ingredient allows for various flavor enhancements, such as herbs and spices, making them appealing to a broad audience. Additionally, the health benefits associated with tomatoes, including their antioxidant properties and high vitamin content, further boost their popularity among health-conscious consumers. Many manufacturers are innovating by introducing unique versions of tomato-based chilled soups, incorporating ingredients such as roasted garlic or basil to enhance flavor and appeal.

Cucumber:

Cucumber-based chilled soups are renowned for their refreshing qualities, making them a popular choice among consumers seeking light and hydrating meal options. They are particularly favored during summer months when consumers gravitate towards cooling foods. Cucumber soups are often blended with yogurt or other herbs to enhance their flavor profile and texture. The low-calorie nature of cucumber-based soups aligns well with the growing demand for health-conscious food choices, further driving their popularity. Brands focusing on organic and locally sourced cucumbers are beginning to differentiate themselves in a competitive market, appealing to discerning consumers seeking quality ingredients.

Gazpacho:

Gazpacho, a classic chilled soup originating from Spain, enjoys a loyal following in the chilled soup market. Made primarily from tomatoes, peppers, onions, and cucumber, this soup is known for its vibrant flavors and refreshing taste. Consumers appreciate gazpacho for its health benefits, as it is typically low in calories and rich in vitamins and minerals. The growing trend of Mediterranean diets, which emphasize fresh ingredients and plant-based foods, is contributing to the increasing popularity of gazpacho. Many brands are creatively reinventing traditional gazpacho recipes by adding unique ingredients and flavors, appealing to consumers looking for authentic culinary experiences.

Vichyssoise:

Vichyssoise is a creamy, potato-based chilled soup that has garnered attention in the market, particularly among consumers seeking indulgent yet sophisticated flavors. Traditionally made with leeks, potatoes, and cream, vichyssoise offers a rich and velvety texture that is highly appealing. As gourmet dining experiences become more mainstream, vichyssoise is increasingly featured on restaurant menus and in retail offerings. The versatility of this soup allows it to be served as an appetizer or a light meal, appealing to consumers looking for something unique and luxurious. Brands are also experimenting with healthier versions by reducing cream content or incorporating alternative dairy options, catering to a broader audience.

Cold Borscht:

Cold borscht, a traditional Eastern European chilled soup typically made with beets, has gained recognition for its vibrant color and nutrient-rich profile. This soup is often served with sour cream and fresh herbs, making it a visually appealing and flavorful option. The rise of global cuisine and interest in diverse culinary traditions have spurred interest in cold borscht, particularly among adventurous eaters. Its unique flavor combination and health benefits, such as being high in antioxidants, contribute to its growing popularity. As the market continues to evolve, brands are innovating by introducing gourmet interpretations of cold borscht, appealing to consumers looking to explore new tastes.

By Region

The chilled soup market is characterized by varying growth rates across different regions, with North America and Europe accounting for the largest shares. North America dominates the market, with sales projected to reach approximately USD 1.5 billion by 2025, reflecting a CAGR of around 7.8%. This growth can be attributed to the busy lifestyles of consumers and the increasing demand for convenient, healthy meal options. Retail chains, along with food service establishments, are expanding their chilled soup offerings, catering to the region's diverse consumer base. Moreover, the growing trend of meal delivery services is contributing to the market's expansion in this region.

In Europe, the chilled soup market is experiencing robust growth due to rising health consciousness and the popularity of Mediterranean diets. The market in Europe is expected to exceed USD 1.2 billion by 2025, driven by innovative product offerings and a strong emphasis on fresh, local ingredients. The health benefits associated with vegetable and fruit-based soups are resonating well with European consumers, further encouraging market penetration. Additionally, the influence of culinary trends and the appreciation for authentic flavors are leading to increased demand for specialty chilled soups across the region. Meanwhile, the Asia Pacific region is also witnessing steady growth, fueled by changing consumer lifestyles and a growing middle class that seeks convenient food solutions.

Opportunities

The chilled soup market presents numerous opportunities for growth and innovation, particularly through product diversification and the exploration of new flavors. As consumer preferences continue to evolve, there is a growing demand for premium and artisanal offerings that emphasize quality ingredients and unique culinary experiences. Manufacturers have the opportunity to develop innovative recipes that incorporate global flavors or cater to specific dietary preferences, such as gluten-free or low-sodium options. Additionally, the rise of plant-based diets encourages brands to explore more vegetable and fruit-based chilled soup varieties, thereby appealing to health-conscious consumers. Leveraging trends such as organic sourcing and sustainability can also enhance brand appeal and differentiate products in an increasingly competitive market.

Furthermore, expanding distribution channels, particularly in online retail and specialty stores, presents significant growth potential. With the increasing popularity of e-commerce, brands can reach a broader audience and cater to diverse consumer preferences by selling directly to customers. Collaborations with meal kit services can also offer chilled soups as part of their offerings, capitalizing on the convenience trend. Additionally, food service establishments, including restaurants and hotels, represent valuable opportunities to introduce chilled soups as part of their menus, particularly in summer. Marketing strategies that emphasize health benefits and convenience can resonate well with consumers, making this an opportune time for brands to invest in chilled soup innovations.

Threats

Despite the growth potential of the chilled soup market, several threats could impact the industry. Increased competition from other ready-to-eat meal options, such as salads and sandwiches, poses a significant challenge to chilled soup brands. As consumers have a plethora of choices available to them, brands must differentiate themselves through quality, flavor variety, and nutritional benefits to maintain market share. Additionally, the rising prices of fresh ingredients due to supply chain disruptions or fluctuating agricultural conditions can strain profit margins for manufacturers, resulting in higher retail prices that may deter consumers. Economic downturns could also lead to shifts in consumer spending habits, with individuals opting for cheaper alternatives during tough financial times.

Moreover, changing consumer preferences towards fresh or home-cooked meals may pose a threat to the chilled soup market. As more individuals prioritize cooking at home, the demand for convenience foods could decline, impacting overall sales. Brands must remain adaptable and responsive to consumer trends to mitigate such risks. Additionally, issues such as food safety concerns and the need for compliance with stringent regulations may pose challenges for manufacturers, as they strive to maintain quality and safety standards in their production processes. Continuous innovation and a focus on consumer engagement will be essential for brands to navigate these potential threats effectively.

Competitor Outlook

• Campbell Soup Company
• Hain Celestial Group
• Bolthouse Farms
• Pacific Foods
• Wells Enterprises, Inc.
• Goya Foods, Inc.
• Progresso
• Newman's Own
• Cold Soup Co.
• Yves Veggie Cuisine
• Dr. McDougall's Right Foods
• Soupologie
• Cascadian Farm
• Zoup! Fresh Soup Company
• Rao's Homemade

The competitive landscape of the chilled soup market is marked by the presence of several prominent companies, each vying for market share through product innovation, aggressive marketing strategies, and diversification of offerings. Leading players such as Campbell Soup Company and Hain Celestial Group dominate the market with a robust portfolio of chilled soup products that cater to varying consumer preferences. Their extensive distribution networks, combined with strong brand recognition, empower them to maintain a competitive edge. Additionally, these companies are actively pursuing sustainability initiatives and health-focused messaging, aligning their products with the evolving values of modern consumers seeking nutritious and environmentally responsible meal options.

Emerging brands such as Cold Soup Co. and Soupologie are also making their mark in the chilled soup market by focusing on niche segments, such as organic and plant-based offerings. These brands appeal to health-conscious consumers by highlighting fresh ingredients and unique flavors, differentiating themselves in a crowded marketplace. The rise of e-commerce has also allowed smaller brands to reach consumers directly, fostering a competitive environment where innovation and quality are paramount. As consumer demand for artisanal and niche products continues to grow, these emerging players are poised to capture market share and challenge established brands in the process.

Moreover, companies are leveraging collaborations and partnerships with food service establishments and meal kit delivery services to broaden their outreach. By introducing chilled soups in restaurants or integrating them into meal kits, they expand their consumer base and enhance brand visibility. As the market evolves, leading players are likely to invest in research and development to create innovative flavors and improve product quality, ensuring they remain ahead of emerging trends. The competitive landscape of the chilled soup market is dynamic, with a continuous focus on creativity, health, and sustainability driving the growth of existing and new players alike.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Progresso
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Soupologie
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Newman's Own
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Cold Soup Co.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Pacific Foods
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Cascadian Farm
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Rao's Homemade
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Bolthouse Farms
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Goya Foods, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Yves Veggie Cuisine
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Hain Celestial Group
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Campbell Soup Company
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Wells Enterprises, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Zoup! Fresh Soup Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Dr. McDougall's Right Foods
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Chilled Soup Market, By Application
    • 6.1.1 Retail
    • 6.1.2 Food Service
  • 6.2 Chilled Soup Market, By Product Type
    • 6.2.1 Vegetable-based Chilled Soup
    • 6.2.2 Fruit-based Chilled Soup
    • 6.2.3 Dairy-based Chilled Soup
    • 6.2.4 Meat-based Chilled Soup
    • 6.2.5 Seafood-based Chilled Soup
  • 6.3 Chilled Soup Market, By Ingredient Type
    • 6.3.1 Tomato
    • 6.3.2 Cucumber
    • 6.3.3 Gazpacho
    • 6.3.4 Vichyssoise
    • 6.3.5 Cold Borscht
  • 6.4 Chilled Soup Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Chilled Soup Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Chilled Soup market is categorized based on

By Product Type

• Vegetable-based Chilled Soup
• Fruit-based Chilled Soup
• Dairy-based Chilled Soup
• Meat-based Chilled Soup
• Seafood-based Chilled Soup

By Application

• Retail
• Food Service

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Tomato
• Cucumber
• Gazpacho
• Vichyssoise
• Cold Borscht

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Campbell Soup Company
• Hain Celestial Group
• Bolthouse Farms
• Pacific Foods
• Wells Enterprises, Inc.
• Goya Foods, Inc.
• Progresso
• Newman's Own
• Cold Soup Co.
• Yves Veggie Cuisine
• Dr. McDougall's Right Foods
• Soupologie
• Cascadian Farm
• Zoup! Fresh Soup Company
• Rao's Homemade