Molasses Sugar

Molasses Sugar Market Outlook

The global molasses sugar market is projected to witness significant growth, reaching a value of approximately USD 1.2 billion by 2035, with a compound annual growth rate (CAGR) of around 6.5% during the forecast period of 2025-2035. This growth is attributed to the increasing demand for natural sweeteners, rising health consciousness among consumers, and the expanding applications of molasses sugar in various food and beverage products. Furthermore, the versatility of molasses sugar as a sweetening agent and its potential health benefits, such as being rich in minerals and vitamins, are anticipated to drive market expansion. The trend towards clean label products and the growing popularity of organic and natural food products further contribute to the market's upward trajectory. Additionally, the increasing availability of molasses sugar through various distribution channels enhances consumer access, fostering market growth.

Growth Factor of the Market

One of the primary growth factors for the molasses sugar market is the increasing consumer preference for natural sweeteners as opposed to synthetic alternatives. As health awareness rises, consumers are becoming more discerning about the ingredients in their food products, leading to a surge in demand for molasses sugar, which is perceived as a healthier option due to its nutrient content. Moreover, the expanding bakery and confectionery industries are leveraging molasses sugar for its unique flavor profile and moisture-retaining properties, further driving market demand. Additionally, the growing trend of using molasses sugar in beverages, including health drinks and cocktails, is opening up new avenues for growth. The rise in demand for organic products also plays a significant role, as molasses is often sourced from organic farming practices, appealing to the eco-conscious consumer segment.

Key Highlights of the Market

• The molasses sugar market is projected to reach USD 1.2 billion by 2035.
• Expected CAGR of 6.5% from 2025 to 2035.
• Growing demand for natural and organic sweeteners.
• Expanding applications across food and beverage sectors.
• Increased consumer awareness regarding health benefits of molasses sugar.

By Product Type

Granulated Molasses Sugar:

Granulated molasses sugar is one of the most commonly used forms in the market, owing to its versatility and ease of use in various culinary applications. This type of molasses sugar is processed to create small granules, making it suitable for direct consumption and incorporation into baked goods, desserts, and other recipes. The granular texture allows it to dissolve easily, which is ideal for recipes requiring a uniform sweetness. The growing trend of home baking, especially in light of recent years, has significantly bolstered the demand for granulated molasses sugar, as consumers seek to create healthier alternatives to refined sugars in their baked goods.

Liquid Molasses Sugar:

Liquid molasses sugar is a popular alternative for consumers looking for a liquid sweetener that offers a distinct, rich flavor. This product is often used in cooking and baking, as it adds moisture and a unique taste to various dishes, including marinades, sauces, and dressings. The liquid form also makes it easier for manufacturers to incorporate molasses sugar into processed foods and beverages, thus expanding its application potential. With the rise in demand for natural sweeteners and the increasing trend of using liquid sugars in health-conscious recipes, the market for liquid molasses sugar is poised for growth in the coming years.

Powdered Molasses Sugar:

Powdered molasses sugar, known for its fine texture, is particularly favored in the confectionery industry. This form is often used in the production of sweets and candies, where a smooth texture is critical. Its ability to blend seamlessly into various products without altering flavor profiles makes it a desirable ingredient among confectioners. As consumer preferences shift towards more artisanal and handmade confections, the demand for powdered molasses sugar is expected to rise, giving this segment a promising outlook within the broader molasses sugar market.

Molasses Sugar Cubes:

Molasses sugar cubes are gaining traction due to their convenience and portion-controlled nature, making them an attractive option for consumers looking to sweeten their beverages, especially tea and coffee. The compact form of sugar cubes allows for easy measurement and consistent sweetness in each serving, appealing to both individual consumers and food service establishments. The growing café culture and the rising popularity of specialty coffee shops are contributing to increased demand for molasses sugar cubes, creating a niche market segment that is expected to expand significantly.

Molasses Sugar Syrup:

Molasses sugar syrup is a concentrated liquid form of molasses, widely used in various food applications for its rich sweetness and flavor. This syrup is particularly popular in the beverage industry, where it serves as a key ingredient in crafting natural soft drinks and health drinks. Additionally, it is often incorporated into baking and cooking recipes to enhance the overall flavor profile. As consumers increasingly seek out natural and minimally processed ingredients, the molasses sugar syrup segment is projected to experience substantial growth as it aligns with health-conscious consumer trends.

By Application

Baking:

The baking sector is one of the largest applications for molasses sugar, with its unique flavor and moisture-retaining properties making it ideal for a variety of baked goods. Bakers often utilize molasses sugar in recipes for cookies, cakes, and breads, as it provides not only sweetness but also adds depth to the flavor profile of the final product. The increasing trend of artisanal and homemade goods further drives the demand in this application, as more consumers are becoming interested in using wholesome, natural ingredients in their baking endeavors. Furthermore, the health benefits associated with molasses, such as its mineral content, are contributing to its growing popularity in the baking industry.

Cooking:

In the cooking application, molasses sugar is valued for its rich taste and versatility. It is commonly used in marinades, sauces, and glazes to impart a sweet, robust flavor to savory dishes. The growing trend of culinary experimentation among home cooks and professional chefs alike is driving the demand for molasses sugar in various cooking applications. As more consumers explore new flavors and cuisines, the use of molasses sugar in traditional and innovative recipes is expected to rise, enhancing its role in the cooking segment of the market.

Beverages:

The use of molasses sugar in beverages is becoming increasingly popular, particularly in health drinks, cocktails, and specialty coffees. Its ability to dissolve easily and blend well with other ingredients makes it a preferred choice for beverage manufacturers looking to create natural sweeteners. The growing health-conscious trend has led to an increased demand for beverages sweetened with natural ingredients, thus providing molasses sugar with a significant growth opportunity in this application. Additionally, as consumers become more informed about the benefits of natural sweeteners, the beverage sector is expected to embrace molasses sugar as a viable alternative to refined sugars.

Confectionery:

Molasses sugar is widely used in the confectionery industry due to its distinct flavor and ability to enhance the overall taste of sweets and candies. Confectioners appreciate the unique taste it provides, along with its functional properties such as improving texture and moisture. This segment is expected to grow steadily as consumers increasingly seek out natural and artisanal confectionery products. The rising popularity of gourmet and specialty candies has led confectioners to explore unique ingredients like molasses sugar, contributing to the segment's expansion within the broader market.

Others:

The 'Others' category encompasses various applications of molasses sugar outside of the primary segments. This includes its use in health foods, energy bars, and certain dietary products that cater to health-conscious consumers. As the trend toward functional foods continues to grow, molasses sugar is increasingly being incorporated into products that emphasize nutrition and natural ingredients. This expansion into diverse applications highlights the versatility of molasses sugar and its potential to capture additional market share across a broader spectrum of food products.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a dominant distribution channel for molasses sugar, offering a wide range of products under one roof. These large retail stores provide significant visibility and accessibility to consumers, allowing them to easily find and purchase molasses sugar alongside other grocery items. The convenience factor combined with promotional offers and bulk buying options often leads to increased consumer spending in these outlets. Furthermore, the growing trend of health-focused shopping has encouraged supermarkets to expand their natural and organic product selections, including molasses sugar, to cater to changing consumer preferences.

Convenience Stores:

Convenience stores play a vital role in the distribution of molasses sugar, particularly for consumers seeking quick and easy access to products. These stores typically carry smaller packages of molasses sugar, making it easy for customers to pick up essential ingredients on the go. The rising trend of impulsive shopping has prompted convenience stores to stock more health-oriented products, including molasses sugar. As consumers increasingly prioritize convenience and quick meal solutions, the relevance of convenience stores as a distribution channel for molasses sugar is expected to continue growing.

Online Retail:

Online retail has seen a significant surge in popularity, particularly in the wake of the pandemic, as consumers have turned to e-commerce for their shopping needs. This distribution channel provides consumers with access to a broader range of molasses sugar products that may not be available in their local stores. E-commerce platforms allow for detailed product descriptions, reviews, and comparisons, empowering consumers to make informed purchasing decisions. With the growing trend of online grocery shopping and the convenience it offers, the online retail segment of the molasses sugar market is likely to witness substantial growth in the coming years.

Specialty Stores:

Specialty stores that focus on organic, natural, and health foods are crucial distribution channels for molasses sugar, catering to consumers who prioritize quality and ingredient sourcing. These stores often provide a curated selection of molasses sugar products, including organic and fair-trade options, appealing to health-conscious consumers and those looking for sustainable products. As awareness of health and wellness continues to rise, specialty stores are becoming increasingly important for distributing molasses sugar, as they align with the values and preferences of discerning shoppers.

Others:

The 'Others' category includes distribution channels such as local farmers' markets, direct-to-consumer sales, and food service establishments. These avenues provide unique opportunities for consumers to access molasses sugar directly from producers or smaller retailers, fostering community engagement and support for local businesses. As the trend of supporting local and sustainable food sources grows, these alternative distribution channels are likely to gain traction, contributing to the overall market for molasses sugar.

By Ingredient Type

Blackstrap Molasses:

Blackstrap molasses is often regarded as one of the most nutrient-rich forms of molasses, containing a high concentration of vitamins and minerals such as calcium, iron, and magnesium. This ingredient is frequently used in health foods and is favored by consumers looking for natural sources of nutrients. The growing trend of incorporating functional ingredients into diets is expected to bolster demand for blackstrap molasses, particularly among health-conscious individuals seeking to enhance their nutritional intake. Additionally, its robust flavor makes it a popular choice in baking and cooking applications, further contributing to its market presence.

Light Molasses:

Light molasses is characterized by its milder flavor and lighter color compared to blackstrap molasses. This ingredient is often preferred in recipes where a subtler sweetness is desired, making it suitable for baking and cooking applications. Its versatility allows it to be used in a variety of dishes, from baked goods to marinades. As the trend of experimenting with flavors in culinary practices continues, the demand for light molasses is expected to rise, appealing to consumers who enjoy its unique taste and functionality in various recipes.

Dark Molasses:

Dark molasses falls between blackstrap and light molasses in terms of flavor and nutrient content. It is often used in baking, particularly in recipes for gingerbread and rich desserts, where its robust flavor enhances the overall taste. With a growing interest in traditional and artisanal baking practices, the demand for dark molasses is anticipated to grow. Additionally, its use in various ethnic cuisines adds to its versatility, making it a valuable ingredient in the broader molasses sugar market.

Cane Molasses:

Cane molasses is produced during the sugar extraction process from sugarcane and is characterized by its sweet, rich flavor. It serves as a natural sweetener in many recipes and is often used as a substitute for refined sugars. The increasing consumer inclination toward natural and unrefined ingredients is expected to drive demand for cane molasses. Its application in various cooking and baking scenarios, as well as in specialty products, underscores its importance within the molasses sugar market and positions it favorably for future growth.

Sorghum Molasses:

Sorghum molasses, derived from the sweet sorghum plant, is gaining popularity due to its unique flavor profile and gluten-free status. As consumers become more health-conscious and seek alternative sweeteners, sorghum molasses offers a suitable option. Its use in traditional recipes, particularly in certain regional cuisines, is driving interest and demand. The growing trend of exploring diverse flavors and ingredients in culinary practices is likely to boost the market for sorghum molasses as consumers look to incorporate this natural sweetener into their diets.

By Region

The North American molasses sugar market is projected to witness a steady growth rate, with a CAGR of approximately 5.5% from 2025 to 2035. This growth can be attributed to the increasing demand for natural sweeteners in the region, spurred by a growing health-conscious population. The United States, in particular, is a significant market for molasses sugar due to its well-established food and beverage industry and the rising trend of home baking. Consumers are increasingly seeking out natural and organic alternatives to refined sugars, facilitating the expansion of the molasses sugar market. Additionally, the growing presence of specialty food stores and online retail platforms is enhancing accessibility for consumers, contributing to market growth.

In Europe, the molasses sugar market is anticipated to experience robust growth, driven by the increasing adoption of clean label products and the rising popularity of organic and natural foods. The European market is projected to grow at a CAGR of approximately 7% during the forecast period, primarily due to the growing trend of health and wellness among consumers. Countries such as Germany, France, and the UK are leading the charge with their established food industries and a high demand for natural sweeteners. Furthermore, the expanding culinary scene and the popularity of artisanal baking are expected to bolster the utilization of molasses sugar, creating a positive outlook for the market in this region.

Opportunities

The molasses sugar market is poised for numerous opportunities in the coming years, primarily driven by shifting consumer preferences towards natural and organic products. As health and wellness trends gain momentum, consumers are increasingly seeking alternatives to refined sugars, creating an environment conducive to the growth of molasses sugar. Companies that innovate and introduce new product lines that cater to health-conscious consumers can capitalize on this trend. Additionally, the rising demand for clean label products presents opportunities for brands to market molasses sugar as a wholesome and natural sweetener, thus attracting a broader customer base. Furthermore, the increasing interest in sustainable and environmentally friendly food sources can lead to collaborations with organic farmers and suppliers, enhancing brand credibility and consumer trust.

Another significant opportunity lies in expanding the applications of molasses sugar in various industries beyond traditional food and beverages. The food service industry, including restaurants and catering services, is increasingly looking for unique and healthy ingredients to differentiate their offerings. By positioning molasses sugar as a premium ingredient, companies can tap into the growing culinary trends that prioritize flavor and quality. Additionally, the health food sector is witnessing a surge in interest for functional foods, and molasses sugar can be integrated into energy bars, health drinks, and other nutritious products. This diversification can help companies explore new revenue streams and foster sustainable growth in the molasses sugar market.

Threats

The molasses sugar market faces several threats that could impact its growth trajectory. One of the primary concerns is the increasing competition from alternative sweeteners, including agave nectar, stevia, and artificial sweeteners. As consumers become more informed and experimental in their dietary choices, the proliferation of alternative sweeteners could challenge the market share of molasses sugar. Additionally, fluctuations in sugarcane production due to climate change, natural disasters, or trade policies may affect the supply of raw materials necessary for producing molasses sugar, leading to price volatility and supply chain disruptions. These factors could hinder the growth prospects of the molasses sugar market, necessitating strategic planning and risk management from industry players.

Another significant threat to the molasses sugar market is the potential for evolving consumer preferences. As health trends fluctuate, there is a risk that consumers may shift their focus towards lower-calorie or no-calorie sweeteners, which could undermine the demand for molasses sugar. This dynamic consumer behavior necessitates that companies remain agile and responsive to market trends, ensuring they align their product offerings with the changing demands of the target audience. Moreover, regulatory challenges, such as labeling requirements and food safety standards, can impose additional burdens on manufacturers and impact the overall market landscape, making it essential for companies to stay abreast of evolving regulations to ensure compliance.

Competitor Outlook

• Wholesome Sweeteners, Inc.
• American Crystal Sugar Company
• Domino Foods, Inc.
• Nature's Way Products, LLC
• Billington Sugar
• Sweet Tree Holdings
• Big Tree Farms
• SunPure Foods
• Florida Crystals Corporation
• McGinnis Sugar Company
• Great River Organic Milling
• Pure Sweeteners, LLC
• Cane Sugar Refining Company
• Richland Sugar Refining, Inc.
• Hawaiian Organic Noni

The competitive landscape of the molasses sugar market is characterized by a mix of established players and emerging companies that are vying for market share. Established companies like Domino Foods and American Crystal Sugar Company leverage their extensive distribution networks and brand recognition to maintain a strong foothold in the market. These companies focus on product innovation and diversifying their portfolios to cater to the evolving preferences of health-conscious consumers. Additionally, many players are investing in marketing strategies that emphasize the natural and organic aspects of their molasses sugar offerings, aligning with consumer trends that prioritize sustainability and clean labels.

Emerging companies within the molasses sugar market are also making significant strides by targeting niche segments and offering specialized products. Brands like Wholesome Sweeteners and Big Tree Farms are positioning themselves as premium suppliers of organic and sustainably sourced molasses sugar. These companies are effectively capitalizing on the growing consumer demand for natural products and are establishing strong connections within the health food sector. Furthermore, the increasing adoption of e-commerce platforms has allowed smaller players to reach a wider audience, enhancing their competitiveness against larger corporations in the market.

In summary, the molasses sugar market presents a dynamic competitive landscape where established brands and new entrants coexist. Companies are increasingly focusing on product differentiation, sustainability, and consumer education to capture market share. Key players are also exploring strategic partnerships and collaborations to expand their distribution channels and enhance their reach in the marketplace. As consumer preferences continue to evolve, agility and innovation will be critical for success in the molasses sugar industry, ensuring that companies can effectively respond to market demands and maintain their competitive edge.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 SunPure Foods
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Big Tree Farms
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Billington Sugar
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Domino Foods, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Sweet Tree Holdings
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Pure Sweeteners, LLC
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Hawaiian Organic Noni
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 McGinnis Sugar Company
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Nature's Way Products, LLC
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Wholesome Sweeteners, Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Cane Sugar Refining Company
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Great River Organic Milling
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Florida Crystals Corporation
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Richland Sugar Refining, Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 American Crystal Sugar Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Molasses Sugar Market, By Application
    • 6.1.1 Baking
    • 6.1.2 Cooking
    • 6.1.3 Beverages
    • 6.1.4 Confectionery
    • 6.1.5 Others
  • 6.2 Molasses Sugar Market, By Product Type
    • 6.2.1 Granulated Molasses Sugar
    • 6.2.2 Liquid Molasses Sugar
    • 6.2.3 Powdered Molasses Sugar
    • 6.2.4 Molasses Sugar Cubes
    • 6.2.5 Molasses Sugar Syrup
  • 6.3 Molasses Sugar Market, By Ingredient Type
    • 6.3.1 Blackstrap Molasses
    • 6.3.2 Light Molasses
    • 6.3.3 Dark Molasses
    • 6.3.4 Cane Molasses
    • 6.3.5 Sorghum Molasses
  • 6.4 Molasses Sugar Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 Molasses Sugar Market by Region
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Molasses Sugar market is categorized based on

By Product Type

• Granulated Molasses Sugar
• Liquid Molasses Sugar
• Powdered Molasses Sugar
• Molasses Sugar Cubes
• Molasses Sugar Syrup

By Application

• Baking
• Cooking
• Beverages
• Confectionery
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Blackstrap Molasses
• Light Molasses
• Dark Molasses
• Cane Molasses
• Sorghum Molasses

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Wholesome Sweeteners, Inc.
• American Crystal Sugar Company
• Domino Foods, Inc.
• Nature's Way Products, LLC
• Billington Sugar
• Sweet Tree Holdings
• Big Tree Farms
• SunPure Foods
• Florida Crystals Corporation
• McGinnis Sugar Company
• Great River Organic Milling
• Pure Sweeteners, LLC
• Cane Sugar Refining Company
• Richland Sugar Refining, Inc.
• Hawaiian Organic Noni