Algae Butter

Algae Butter Market Outlook

The global algae butter market is anticipated to reach USD 1.2 billion by 2033, growing at a compound annual growth rate (CAGR) of 9.5% during the forecast period from 2025 to 2033. The increasing consumer demand for plant-based alternatives and the rising awareness of the health benefits associated with algae-derived products are major factors propelling the market growth. The trend towards sustainable eating habits, driven by environmental concerns and a growing population that is increasingly shifting towards veganism, is further contributing to the expansion of this market. Additionally, innovations in food technology, coupled with the growing trend of clean labeling in product formulations, are fostering a favorable environment for the algae butter industry. As consumers are becoming more conscious about their dietary choices, they are looking for healthier, plant-based replacements for traditional dairy products, which is significantly boosting the algae butter market.

Growth Factor of the Market

Several growth factors are fueling the expansion of the algae butter market, with health consciousness being at the forefront. As consumers increasingly prioritize healthy eating, there is a notable shift towards plant-based diets, leading to a surge in demand for algae butter as a nutritious and sustainable alternative to traditional butter. Additionally, the vibrant array of health benefits associated with algae, such as high levels of omega-3 fatty acids, vitamins, and anti-inflammatory properties, is propelling consumer interest in these products. Furthermore, the food and beverage sector is integrating algae butter into a variety of applications, including spreads, bakery items, and cooking oils, thereby expanding its market reach. The growing inclination towards sustainable sourcing and eco-friendly packaging is also a vital factor driving market growth, as consumers are more inclined to choose products that align with their values. Lastly, increased investment in research and development is paving the way for product innovations, enhancing the appeal of algae butter among various consumer segments.

Key Highlights of the Market

• The global algae butter market is projected to grow at a CAGR of 9.5% from 2025 to 2033.
• Algae butter is becoming a prominent ingredient in plant-based foods, catering to health-conscious consumers.
• Innovative product offerings and formulations are expanding the application of algae butter across various sectors.
• Rising awareness about the environmental benefits of algae cultivation is driving market growth.
• The growing vegan population is significantly contributing to the demand for plant-based alternatives like algae butter.

By Product Type

Spreadable Algae Butter:

Spreadable algae butter is gaining popularity as a versatile and healthier alternative to traditional butter. It is primarily derived from various species of algae that are rich in nutrients. This type of algae butter is characterized by its creamy texture and can be used in a wide range of applications, from spreading on bread to incorporating into recipes for baked goods. Its rich content of omega-3 fatty acids makes it not only a tasty choice but also a nutritionally beneficial one, appealing particularly to health-conscious consumers and those looking to reduce their saturated fat intake. The convenience factor of ready-to-use spreadable butter further enhances its marketability, especially in urban areas where busy lifestyles demand quick and easy meal solutions.

Algae Butter Sticks:

Algae butter sticks are designed for ease of use in cooking and baking, providing a practical option for consumers who are transitioning to plant-based diets. These sticks retain the same health benefits associated with algae butter, including essential fatty acids and high nutritional value, while offering the convenience of portion control. They can be used in various culinary applications, such as sautéing vegetables or enhancing the flavor of dishes. The format of sticks also appeals to consumers who prefer a traditional butter format while still seeking healthier alternatives. The growing trend of home cooking and baking, particularly since the COVID-19 pandemic, has spurred demand for this convenient product type.

Algae Butter Blocks:

Algae butter blocks cater to consumers looking for bulk options for cooking and baking. These blocks are particularly popular among foodservice businesses and catering companies that require larger quantities of butter substitute for various culinary applications. The nutrient density of algae butter blocks makes them an excellent choice for enhancing the nutritional profile of dishes without compromising on flavor. This format allows chefs and home cooks to easily measure and portion the butter for precise cooking needs. As the market for plant-based ingredients grows within the food service sector, algae butter blocks are expected to witness significant demand, contributing to the overall growth of the market.

Algae Butter Oil:

Algae butter oil is another innovative product segment that is gaining traction in the market. This type of algae butter offers the benefits of oils derived from algae, which are rich in omega-3 fatty acids and have a favorable fatty acid profile. Algae butter oil is versatile and can be used in salad dressings, marinades, or as a cooking oil for various dishes, appealing to health-conscious consumers who are looking for alternatives to traditional oils. The inclusion of algae butter oil in cooking can enhance the flavor and nutrition of meals, further driving its popularity among both home cooks and professionals. The growing trend of incorporating functional foods into diets is also contributing to the demand for algae butter oil as a health-oriented cooking option.

Algae Butter Powder:

Algae butter powder is an innovative product that offers a unique alternative for consumers seeking convenience and versatility. This powdered form of algae butter can be easily incorporated into various recipes, from smoothies to baked goods, providing a rich source of nutrients without altering the texture of the end product. The powder format allows for easy storage and extended shelf life, appealing to consumers who prioritize convenience and sustainability. As the trend towards functional foods continues to rise, algae butter powder is positioned to attract attention from health-conscious consumers looking for enriched dietary options. The ability to fortify foods with essential nutrients through this innovative product type makes it a valuable addition to the algae butter market.

By Application

Food & Beverages:

The food and beverage application segment is the largest contributor to the algae butter market, driven by increasing consumer interest in healthy and sustainable food options. Algae butter is being integrated into a wide range of food products, including spreads, snacks, baked goods, and ready-to-eat meals. Its rich nutritional profile, including essential fatty acids and vitamins, is appealing to health-savvy consumers who are seeking alternatives to traditional dairy products. Additionally, algae butter's versatility makes it an attractive ingredient for manufacturers looking to innovate and meet the growing demand for plant-based options in their product lines. As restaurants and food manufacturers increasingly shift towards plant-based offerings, the food and beverages sector is expected to dominate the algae butter market.

Cosmetics & Personal Care:

The cosmetics and personal care application segment is emerging as a significant growth area for algae butter, as consumers are becoming more aware of the benefits of natural ingredients in beauty products. Algae butter is recognized for its hydrating and moisturizing properties, making it a valuable ingredient in lotions, creams, and other skincare products. The incorporation of algae-derived ingredients aligns with the clean beauty trend, as consumers are increasingly seeking products free from synthetic additives. This shift towards natural and plant-based formulations is driving the demand for algae butter in the cosmetics industry, providing companies with an opportunity to cater to the growing consumer preference for eco-friendly and sustainable personal care products.

Pharmaceuticals:

In the pharmaceuticals sector, algae butter is gaining attention due to its health-promoting properties, particularly its high content of omega-3 fatty acids and antioxidants. These attributes make algae butter a potential ingredient in dietary supplements and functional foods aimed at improving overall health and well-being. The rising prevalence of chronic diseases and an aging population are driving the demand for preventive healthcare solutions, prompting companies to explore the incorporation of algae butter in their products. The pharmaceutical application segment is expected to expand as research continues to unveil the health benefits associated with algae-derived ingredients, thereby enhancing the market potential for algae butter in health-focused formulations.

By Distribution Channel

Online Stores:

Online stores have become a crucial distribution channel for the algae butter market, driven by the increasing trend of e-commerce and the convenience it offers to consumers. The ability to browse a wide range of products from the comfort of one's home allows consumers to explore different brands and product types easily. E-commerce platforms also provide valuable information, including nutrition facts and reviews, which helps consumers make informed purchasing decisions. The rise of subscription services and home delivery options has further boosted the popularity of online shopping for food products, including algae butter. As consumers continue to embrace the convenience of online purchasing, this distribution channel is expected to play a significant role in the growth of the algae butter market.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets serve as a primary distribution channel for algae butter, providing consumers with easy access to a wide variety of products. The presence of algae butter in these retail outlets caters to the growing demand for plant-based alternatives among consumers who prefer shopping in physical stores. The visibility of algae butter on store shelves, alongside traditional butter and margarine, allows consumers to make direct comparisons and encourages trial amongst those curious about plant-based options. Additionally, promotions and in-store tastings can drive consumer interest and sales. Supermarkets and hypermarkets are expected to continue playing a vital role in the distribution of algae butter as they adapt to evolving consumer preferences.

Specialty Stores:

Specialty stores focusing on health foods and organic products are increasingly stocking algae butter, catering to niche markets that prioritize health and sustainability. These stores often emphasize quality and transparency, providing consumers with detailed information about the sourcing and benefits of algae butter. The unique positioning of algae butter as a health-oriented product aligns well with the offerings of specialty stores, making them an essential distribution channel for reaching health-conscious consumers. As the market for plant-based and functional foods expands, specialty stores are expected to play a crucial role in promoting algae butter and educating consumers about its benefits.

Convenience Stores:

Convenience stores are emerging as a valuable distribution channel for algae butter, particularly in urban areas where consumers seek quick and accessible options. These stores cater to busy lifestyles and provide an opportunity for consumers to purchase algae butter on-the-go. The availability of algae butter in convenience stores can introduce the product to new consumers who may not have considered it otherwise. Additionally, the trend of on-the-spot meal solutions is prompting convenience stores to expand their offerings to include healthier alternatives, such as algae butter. This distribution channel is likely to grow in importance as the demand for convenient and nutritious food options continues to rise.

By Ingredient Type

Spirulina:

Spirulina is a blue-green algae rich in proteins, vitamins, and essential fatty acids, making it a popular ingredient in algae butter formulations. Its vibrant color and nutrient density enhance the visual appeal and health benefits of algae butter products. As consumers increasingly seek out superfoods, spirulina's reputation for promoting overall health and wellness is driving demand for its inclusion in algae butter. Its high protein content also appeals to those on plant-based diets looking to increase their protein intake. The incorporation of spirulina into algae butter not only adds nutritional value but also contributes to the growing trend of functional foods.

Chlorella:

Chlorella, known for its detoxifying properties and high chlorophyll content, is another significant ingredient in algae butter. Its addition can enhance the health profile of algae butter, appealing to consumers interested in detox and wellness trends. Chlorella is often recognized for its potential benefits in supporting immune function and overall vitality, making it an attractive choice for health-conscious consumers. This algae complements the nutritional offerings of algae butter, positioning it as a functional ingredient that can contribute positively to consumer health. As wellness and detoxification trends continue to gain momentum, chlorella's role in algae butter is expected to expand.

DHA-Rich Algae:

DHA-rich algae are a critical source of omega-3 fatty acids, which are essential for brain health and cognitive function. Incorporating DHA-rich algae in algae butter formulations enhances its health benefits, appealing to consumers looking for heart-healthy alternatives. The shift towards plant-based diets has sparked interest in algae as a source of omega-3s, particularly among those seeking to reduce their intake of fish for environmental or dietary reasons. The inclusion of DHA-rich algae in algae butter caters to the growing demand for omega-3 supplementation in a convenient and tasty format, positioning it as a key driver of market growth.

Astaxanthin-Rich Algae:

Astaxanthin-rich algae are recognized for their potent antioxidant properties, which can contribute to improved health outcomes. The addition of astaxanthin not only enhances the nutritional profile of algae butter but also provides a vibrant coloration that can attract consumers. The health benefits associated with astaxanthin, such as anti-inflammatory effects and skin health support, resonate with the growing consumer interest in health and wellness. As awareness of the benefits of antioxidants continues to rise, the inclusion of astaxanthin-rich algae in algae butter formulations is expected to gain traction, appealing to consumers seeking functional food options.

Omega-3 Algae:

Omega-3 algae serve as a prime ingredient in algae butter, offering a plant-based source of essential fatty acids. This is particularly appealing to consumers who are looking to incorporate omega-3s into their diets without relying on fish-based products. Omega-3s are well known for their role in promoting heart and brain health, making their inclusion in algae butter a significant selling point. The growing trend of veganism and plant-based diets is driving the demand for omega-3 algae, as consumers search for nutritious alternatives to traditional animal-based sources. This trend is expected to continue, solidifying omega-3 algae's position as a key ingredient in the algae butter market.

By Region

The algae butter market exhibits a diverse geographic footprint, with North America leading as a prominent region for market growth. In 2023, the North American market was valued at approximately USD 350 million, driven by the region's strong inclination towards health and wellness products, as well as the growing adoption of plant-based diets. The increasing number of health food stores and expanding e-commerce platforms are enhancing consumer access to algae butter products. Moreover, the rising awareness of the environmental impact of food production is prompting consumers to choose sustainable alternatives like algae butter, further bolstering market growth. The region is expected to grow at a CAGR of 8.2% from 2025 to 2033, reflecting the ongoing shift towards plant-based dietary choices.

Europe is another significant market for algae butter, with a projected market size of approximately USD 250 million in 2023. The region is characterized by a growing emphasis on health food trends and sustainable sourcing. Countries like Germany, the UK, and France are experiencing increasing demand for plant-based products as consumers shift towards healthier lifestyles. The presence of strong health food retail networks and the rising popularity of veganism are contributing to the growth of the algae butter market in Europe. As the region continues to embrace eco-friendly alternatives, the algae butter market is projected to grow at a CAGR of 9.0% during the forecast period.

Opportunities

The algae butter market presents numerous opportunities for growth, particularly as consumer preferences shift towards healthier and more sustainable food options. As the global population continues to rise, so does the demand for food products that are not only nutritious but also environmentally friendly. Algae butter, with its rich nutrient profile and minimal environmental impact compared to traditional dairy farming, is well-positioned to meet this demand. Furthermore, the expansion of food product lines incorporating algae butter could appeal to a broader consumer base, including those with dietary restrictions, such as lactose intolerance or dairy allergies. As food manufacturers look to innovate and cater to these emerging consumer needs, the algae butter market is likely to see significant developments and increased product offerings.

Moreover, the potential for product innovation within the algae butter market remains substantial. Companies can explore new formulations and applications that enhance the versatility of algae butter, allowing it to be used in various culinary contexts, from baking to cooking. Research and development initiatives focused on improving the taste, texture, and shelf stability of algae butter could further enhance its appeal. Additionally, partnerships between algae growers and food manufacturers can lead to the development of new products that leverage the unique health benefits of different types of algae. As awareness of the health and environmental benefits of algae continues to grow, the market is poised to capitalize on these emerging opportunities, driving sustained growth in the coming years.

Threats

Despite the promising outlook for the algae butter market, several threats could potentially hinder its growth. One significant threat is the presence of established traditional dairy products, which have a strong foothold in the market and a loyal consumer base. The challenge lies in convincing consumers to shift away from familiar butter options to adopt algae butter, especially if they are not fully aware of the benefits or taste of algae-based alternatives. Additionally, some consumers may perceive plant-based products as inferior in flavor or texture compared to their dairy counterparts. This perception can be difficult to change, necessitating effective marketing strategies and product education to demonstrate the value of algae butter.

Another threat is the variability in the supply chain for algae cultivation and production. Algae farming is subject to environmental factors such as water quality, temperature, and light conditions, which can impact yield and quality. Any disruptions in supply due to environmental changes, regulatory challenges, or shifts in consumer demand can pose risks to the availability and pricing of algae butter. Furthermore, the algae butter market may also face competition from other plant-based alternatives, such as nut butters and seed spreads, which could divert consumer interest. To counter these threats, industry stakeholders must focus on building brand loyalty, enhancing product quality, and educating consumers on the unique benefits of algae butter.

Competitor Outlook

• Algaia
• Unilever
• Kraft Heinz
• Ocean Nutrition Canada Limited
• Cargill, Incorporated
• Agricultural Research Service (ARS)
• Marinova Pty Ltd
• Corbion
• Amyris, Inc.
• Algatechnologies Ltd.
• NutraScience Labs
• Harmonic Arts
• Blue Ocean Algae
• Spirulina of Florida
• Earthrise Nutritionals LLC

The competitive landscape of the algae butter market is characterized by a mix of established food manufacturers and specialized algae producers. Major players such as Unilever and Kraft Heinz are increasingly focusing on expanding their plant-based product lines, which include algae butter. These companies leverage their vast distribution networks, marketing expertise, and brand recognition to capture a significant share of the growing market. On the other hand, smaller companies and startups specializing in algae production, such as Algaia and Algatechnologies, are innovating with unique formulations and sustainable practices to differentiate their products. The combination of established brands with significant resources and emerging players with niche expertise creates a dynamic competitive environment.

As the market continues to grow, collaboration and partnerships will likely play a pivotal role in shaping the competitive landscape. Companies may seek to collaborate with algae growers to ensure a steady supply of high-quality raw materials while also exploring joint ventures to develop new products and enter emerging markets. Additionally, marketing initiatives aimed at educating consumers about the benefits of algae butter could play a crucial role in building brand loyalty and driving sales. The focus on sustainability and health will continue to guide strategic decisions within the algae butter market, as consumers increasingly seek out products that align with their values.

Several companies are making significant strides within the algae butter market. Unilever, a global leader in consumer goods, has been actively working to expand its plant-based offerings and has introduced innovative products to cater to the growing demand for sustainable alternatives. Their extensive research and development capabilities allow them to create high-quality products that resonate with health-conscious consumers. Another key player, Cargill, is also investing in algae-derived ingredients as part of its commitment to sustainability and innovation in food production. By leveraging their expertise in agriculture and food science, Cargill aims to enhance the nutritional profile of its product lines while meeting consumer demands for healthier options.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Algaia
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Corbion
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Unilever
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Kraft Heinz
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Amyris, Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Harmonic Arts
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Blue Ocean Algae
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Marinova Pty Ltd
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 NutraScience Labs
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Spirulina of Florida
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Algatechnologies Ltd.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Cargill, Incorporated
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Earthrise Nutritionals LLC
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Ocean Nutrition Canada Limited
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Agricultural Research Service (ARS)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Algae Butter Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Cosmetics & Personal Care
    • 6.1.3 Pharmaceuticals
  • 6.2 Algae Butter Market, By Product Type
    • 6.2.1 Spreadable Algae Butter
    • 6.2.2 Algae Butter Sticks
    • 6.2.3 Algae Butter Blocks
    • 6.2.4 Algae Butter Oil
    • 6.2.5 Algae Butter Powder
  • 6.3 Algae Butter Market, By Ingredient Type
    • 6.3.1 Spirulina
    • 6.3.2 Chlorella
    • 6.3.3 DHA-Rich Algae
    • 6.3.4 Astaxanthin-Rich Algae
    • 6.3.5 Omega-3 Algae
  • 6.4 Algae Butter Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Algae Butter Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Algae Butter market is categorized based on

By Product Type

• Spreadable Algae Butter
• Algae Butter Sticks
• Algae Butter Blocks
• Algae Butter Oil
• Algae Butter Powder

By Application

• Food & Beverages
• Cosmetics & Personal Care
• Pharmaceuticals

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores

By Ingredient Type

• Spirulina
• Chlorella
• DHA-Rich Algae
• Astaxanthin-Rich Algae
• Omega-3 Algae

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Algaia
• Unilever
• Kraft Heinz
• Ocean Nutrition Canada Limited
• Cargill, Incorporated
• Agricultural Research Service (ARS)
• Marinova Pty Ltd
• Corbion
• Amyris, Inc.
• Algatechnologies Ltd.
• NutraScience Labs
• Harmonic Arts
• Blue Ocean Algae
• Spirulina of Florida
• Earthrise Nutritionals LLC