Yeast and Yeast Extract

Yeast and Yeast Extract Market Outlook

The global yeast and yeast extract market is projected to reach USD 5.09 billion by 2035, growing at a CAGR of 7.5% during the forecast period from 2025 to 2035. The growth of this market is primarily driven by the increasing demand for convenience foods, as a result of changing lifestyles and rising health awareness among consumers. Additionally, the growing trend of veganism and vegetarianism is promoting the consumption of plant-based proteins where yeast serves as a vital ingredient. The market is also witnessing a surge in demand for functional foods, which further fuels the need for yeast and yeast extracts due to their nutritional benefits. Moreover, the expansion of the pharmaceutical sector is contributing to the growth, as yeast extracts are utilized in various applications for their health benefits, including immune support and gut health. The inclination towards natural and clean-label products among consumers is another significant factor propelling market growth.

Growth Factor of the Market

The yeast and yeast extract market is experiencing robust growth due to several interconnected factors. Rising consumer awareness regarding health and nutrition has led to an increased interest in functional foods, where yeast extracts are recognized for their health benefits, including vitamins and minerals. Additionally, the food and beverage industry is evolving with the trend of clean label products, where consumers prefer natural ingredients over synthetic additives, thereby creating a significant demand for yeast as a natural flavor enhancer and nutritional additive. The growth of the bakery and brewing industries is also pivotal, as both sectors utilize different types of yeast extensively in their production processes. Furthermore, the rising trend of plant-based diets has led to a surge in the demand for nutritional yeast, which is viewed as a valuable protein source. Lastly, advancements in biotechnology have enabled the development of specialized yeast strains, enhancing their functionality and broadening their application spectrum across various industries.

Key Highlights of the Market

• The market is expected to grow significantly, reaching USD 5.09 billion by 2035.
• Increasing demand for convenience and functional food products is driving market growth.
• Rising health awareness and preference for clean-label products promote yeast consumption.
• The bakery and brewing sectors remain key consumers of various yeast types.
• Biotechnology advancements are leading to the development of specialized yeast strains.

By Product Type

Baker's Yeast:

Baker's yeast is a crucial ingredient in the baking industry, primarily utilized for leavening bread and other baked goods. This type of yeast ferments sugars present in the dough, producing carbon dioxide and alcohol, which causes the dough to rise. With the increasing global consumption of baked products, particularly in regions with diverse bakery traditions, the demand for baker's yeast is witnessing substantial growth. Furthermore, innovations in packaging and supply chain management have improved the availability and shelf life of baker's yeast, enabling it to reach a broader customer base. As consumers become more interested in home baking, especially post-pandemic, the demand for high-quality baker’s yeast is set to grow, further supporting the segment's expansion.

Brewer's Yeast:

Brewer's yeast is extensively used in the production of beer and is known for its rich nutrient profile, including B vitamins and proteins. This type of yeast plays a pivotal role in the fermentation process, converting sugars into alcohol and carbon dioxide through fermentation. The growing craft beer industry and increasing consumer preference for unique and artisanal beer flavors are significant drivers for the brewer's yeast market. Additionally, the incorporation of brewer's yeast as a dietary supplement due to its health benefits, such as boosting immune function and promoting gut health, is also leading to a rise in its demand. Brewer's yeast is thus positioned for continued growth, driven by both the beverage industry and the health supplement market.

Nutritional Yeast:

Nutritional yeast is a deactivated yeast often used in vegan and vegetarian diets due to its cheesy flavor and high protein content. It is recognized as a nutritional powerhouse, rich in vitamins, particularly B12, and is often fortified to enhance its nutritional profile. The growing trend of plant-based diets and veganism is significantly boosting the demand for nutritional yeast, as it serves as a suitable substitute for cheese and can be added to various dishes for flavor enhancement and nutritional benefits. The increasing awareness of the health benefits associated with nutritional yeast, such as its role in enhancing skin health and supporting the immune system, positions this segment favorably for future growth within the overall yeast and yeast extract market.

Active Dry Yeast:

Active dry yeast is a popular form of yeast among home bakers and is widely used in various baking applications. This type of yeast is dehydrated and is known for its long shelf life, making it an ideal choice for consumers who bake intermittently. The ease of use and versatility of active dry yeast, which can be used in a variety of recipes from bread to pastries, contributes to its sustained popularity. Furthermore, the convenience of packaging and increasing access in retail stores and online platforms have also supported its market growth. As more consumers take an interest in baking at home, particularly in light of recent global trends, the active dry yeast segment is expected to experience a positive trajectory in the coming years.

Instant Yeast:

Instant yeast, also known as rapid-rise yeast, is a form of yeast that requires no proofing before use, making it incredibly convenient for bakers. Instant yeast is designed to dissolve quickly in dough, leading to faster fermentation. The growing preference for convenience in food preparation is driving the demand for instant yeast, especially among busy households seeking quick and easy baking solutions. Additionally, the rising trend of artisanal baking and the exploration of new recipes have contributed to the increasing popularity of instant yeast. Its long shelf life and ability to produce consistent results make instant yeast a favored choice among both home bakers and professional bakers alike, driving growth in this segment of the yeast market.

By Application

Food & Beverages:

The food and beverage sector is one of the largest applications for yeast and yeast extracts, accounting for a significant portion of the overall market share. Yeast is a fundamental ingredient in various food products, including bread, beer, wine, and fermented foods, and plays a crucial role in enhancing flavors and textures. The increasing demand for processed and convenience foods, coupled with the rising popularity of artisanal and craft food products, is propelling the growth of this application segment. Additionally, as consumers seek natural and clean products, yeast is gaining traction as a natural flavoring agent and nutritional enhancer in food manufacturing. The diverse applications within this segment indicate strong future growth prospects driven by evolving consumer preferences.

Pharmaceuticals:

In the pharmaceutical industry, yeast extracts are utilized in various therapeutic applications due to their rich nutritional profile and health benefits. Yeast is known for its immune-boosting properties and is often incorporated into dietary supplements and functional foods aimed at enhancing overall health. The growing awareness of preventive healthcare and the rise in health-conscious consumers is driving the demand for yeast-based products in pharmaceuticals. Additionally, research into the bioactive compounds derived from yeast is leading to the development of innovative health products, further supporting the market's expansion in this application. As the pharmaceutical sector continues to evolve and adapt to consumer needs, the utilization of yeast and yeast extracts is likely to grow substantially.

Animal Feed:

Yeast and yeast extracts are increasingly being used in animal feed formulations, serving as a valuable nutritional source for livestock and poultry. The incorporation of yeast into animal diets has been shown to improve gut health, enhance feed efficiency, and promote growth in animals. With the rising global demand for high-quality animal protein, the demand for yeast in animal feed is expected to surge. Furthermore, as the livestock industry shifts towards more sustainable and health-focused practices, the inclusion of yeast as a natural feed additive aligns well with these trends. This segment is anticipated to witness significant growth, driven by the increasing emphasis on animal health and sustainable farming practices.

Biochemicals:

The use of yeast in biochemical applications is gaining traction due to its ability to produce biofuels, enzymes, and other valuable metabolites. As industries seek sustainable alternatives, yeast-derived biochemical processes are being explored for their potential in reducing environmental impacts. The increasing focus on renewable energy sources and the drive towards sustainability are creating opportunities for yeast in biochemical manufacturing. Moreover, advancements in biotechnology are enabling more efficient fermentation processes and enhancing the yield of valuable biochemical products derived from yeast. This segment is poised for growth as industries look to harness the potential of yeast for innovative solutions and sustainable practices.

By Distribution Channel

Hypermarkets/Supermarkets:

Hypermarkets and supermarkets remain a dominant distribution channel for yeast and yeast extracts, providing consumers with convenient access to a wide range of products. The extensive reach and well-established supply chains of these retail formats enable them to offer various yeast types, catering to different consumer preferences. Additionally, the presence of in-store promotions and discounts can significantly influence purchasing decisions, driving higher sales volumes. As consumer shopping habits continue to evolve, hypermarkets and supermarkets are adapting by expanding their product offerings, including organic and specialty yeast products, further solidifying their position in the market.

Convenience Stores:

Convenience stores are increasingly becoming popular distribution points for yeast and yeast extracts, catering to consumers looking for quick and easy shopping solutions. These stores often stock essential baking ingredients, including different types of yeast, making them a convenient choice for last-minute purchases. The growing trend of urbanization and the busy lifestyles of consumers are leading to an increased reliance on convenience stores for various grocery needs, including baking supplies. As such, the convenience store segment is expected to experience growth, with retailers expanding their product lines to meet the diverse needs of their customers.

Online Retail:

Online retail is emerging as a significant channel for the distribution of yeast and yeast extracts, driven by the increasing digitalization of shopping experiences. The convenience of online shopping, coupled with the wide availability of products, allows consumers to explore different yeast varieties and make informed purchasing decisions from the comfort of their homes. E-commerce platforms often provide consumer reviews, product comparisons, and competitive pricing, enhancing the shopping experience. As more consumers turn to online channels for their shopping needs, especially post-pandemic, the online retail segment is expected to witness substantial growth, becoming a key player in the yeast and yeast extract market.

Specialty Stores:

Specialty stores that focus on organic, health-focused, or gourmet products are increasingly featuring yeast and yeast extracts in their offerings. These stores appeal to health-conscious consumers seeking high-quality, natural ingredients for their baking and cooking needs. Specialty retailers often provide a curated selection of unique yeast types, including organic and artisanal products, catering to niche markets and gourmet chefs. The rise in consumer interest in specialty foods and products that align with specific dietary preferences is likely to drive growth in this distribution channel, as more consumers seek out unique and high-quality ingredients for their culinary endeavors.

Others:

The 'others' category encompasses various distribution channels that do not fit into the major categories, such as foodservice businesses, bakeries, and local markets. These channels may serve specific regional needs or cater to niche consumer segments. For instance, local markets often provide fresh yeast options, appealing to traditional baking practices within communities. Additionally, foodservice businesses, including restaurants and cafes, rely on bulk purchases of yeast for their operations, contributing to the overall market demand. As the foodservice sector continues to expand, driven by changing consumer dining habits, this 'other' segment is expected to grow and play an essential role in the yeast and yeast extract market.

By Ingredient Type

Yeast Extracts:

Yeast extracts are produced by autolyzing yeast cells, breaking them down to release their nutrients and flavor compounds, making them popular in the food industry as flavor enhancers and nutritional supplements. These extracts contain amino acids, vitamins, and minerals, providing a rich source of nutrition, which makes them highly sought after in various food applications, including soups, sauces, and processed foods. The growing consumer preference for natural ingredients over artificial additives is driving the demand for yeast extracts, as they can add depth and umami flavor to food products without the use of synthetic components. This trend is expected to propel the growth of the yeast extracts segment significantly.

Autolyzed Yeast Extracts:

Autolyzed yeast extracts are a specific type of yeast extract that undergoes a natural breakdown process, enhancing their flavor profile. These extracts are commonly used in the formulation of savory foods, as they provide a rich, savory taste that enhances the overall flavor of dishes. The increasing trend toward clean-label products and the demand for natural flavoring agents have contributed to the growing use of autolyzed yeast extracts in various food applications. Additionally, the health benefits associated with autolyzed yeast, such as its rich nutrient profile and potential probiotic effects, further escalate its market appeal among health-conscious consumers.

Yeast Beta-Glucan:

Yeast beta-glucan is a polysaccharide derived from yeast cell walls, known for its immune-boosting properties and potential health benefits. This ingredient is gaining traction in the nutraceutical and dietary supplement industries, as consumers increasingly seek products that support overall health and wellness. The growing awareness of the importance of immune health, particularly following recent global health challenges, is driving the demand for yeast beta-glucans in various formulations. As research continues to highlight the health benefits associated with beta-glucan, its use in functional foods and supplements is expected to expand significantly in the coming years.

Yeast Cell Wall:

Yeast cell walls contain various bioactive compounds that can promote gut health and overall well-being, making them valuable in both food and pharmaceutical applications. The increasing recognition of the importance of gut health in overall health is driving the demand for yeast cell wall products, particularly in the probiotic supplement market. These products are often utilized to improve digestion, support immune function, and enhance nutrient absorption. The growing consumer interest in digestive health and preventive care is likely to propel the yeast cell wall segment's growth as more companies seek to incorporate these beneficial compounds into their products.

Yeast RNA:

Yeast RNA is gaining interest as a nutritional supplement due to its potential benefits in enhancing cellular function and promoting overall health. This ingredient is utilized in various dietary formulations, specifically targeting health-conscious consumers looking for products that offer cellular health benefits. The growing focus on wellness and preventive healthcare is driving demand for yeast RNA, particularly among consumers seeking innovative ways to enhance their overall health. As research continues to explore the potential applications and benefits of yeast RNA, its integration into functional foods and supplements is expected to expand, further supporting the market's growth.

By Region

The North American region is anticipated to hold a significant share of the yeast and yeast extract market during the forecast period. The growing demand for bakery products and the rise of the craft beer industry are key factors driving growth in this region. In addition, the increasing interest in health and wellness products among consumers is fuelling demand for nutritional yeast and yeast extracts as functional ingredients in various food applications. The North American market is projected to grow at a CAGR of 6.9% from 2025 to 2035, reflecting the region's strong consumer interest in natural and health-oriented food products.

In Europe, the yeast and yeast extract market is also expected to thrive, driven by the robust food and beverage industry, which is one of the largest consumers of yeast products. The presence of established bakery traditions and a strong brewing industry in countries like Germany and the UK further bolster the market demand. The continent's growing awareness of health issues and the trend towards clean-label products have led to increased utilization of yeast and yeast extracts in various food applications. The European market is set to grow steadily, with a focus on sustainability and health, creating a conducive environment for market growth.

Opportunities

The yeast and yeast extract market presents numerous opportunities driven by evolving consumer preferences and market dynamics. One of the most significant opportunities lies in the rising trend of plant-based and vegan diets. As more consumers opt for plant-based products, the demand for nutritional yeast, known for its cheesy flavor and high protein content, is expected to rise sharply. This shift not only opens up growth avenues within the yeast segment but also positions yeast extracts as essential ingredients in developing innovative plant-based alternatives to dairy and meat products. Additionally, as awareness around health and wellness continues to grow, there is a burgeoning market for functional foods that promote health benefits, where yeast and yeast extracts can play a critical role in formulations aimed at supporting immune health, digestion, and overall well-being.

Furthermore, advancements in biotechnology offer exciting opportunities for market players to innovate and develop specialized yeast strains tailored for specific applications. These innovations can enhance the functionality, flavor profiles, and health benefits of yeast products, catering to the demands of discerning consumers and food manufacturers. The potential for yeast-derived biochemicals is another area of opportunity, with industries looking to adopt sustainable practices and reduce reliance on fossil fuels. As research continues to advance and commercialize yeast-based biochemical processes, new markets will emerge, allowing companies to tap into growing demand for environmentally friendly solutions in various sectors, thereby expanding the overall yeast and yeast extract market.

Threats

Despite the promising growth prospects in the yeast and yeast extract market, several threats could impede its progress. One of the primary threats is the fluctuating prices of raw materials, which can affect production costs. External factors such as climate change, agricultural practices, and geopolitical issues can lead to supply chain disruptions and increased costs, making it challenging for producers to maintain profitability. Additionally, rising consumer awareness regarding food safety and quality can pose challenges for companies that do not adhere to stringent quality standards, potentially leading to brand damage and loss of consumer trust.

Moreover, competition from synthetic flavor enhancers and preservatives can threaten the market, as some manufacturers may opt for cheaper alternatives to yeast extracts. The growing trend towards processed foods, which may not utilize natural ingredients, could further reduce demand for yeast products. Consumer preferences can also shift rapidly, and if companies fail to adapt to these changes, they may face significant challenges in maintaining their market position. As a result, strategic planning and innovation will be essential for companies operating in this space to navigate the competitive landscape effectively.

Competitor Outlook

• AB Mauri
• Lesaffre
• Angel Yeast Co., Ltd.
• Associated British Foods plc
• Bakery Ingredients
• Hain Celestial Group, Inc.
• Kerry Group
• Ginkgo BioWorks, Inc.
• Yeast and Co.
• Energizer Holdings, Inc.
• Biotec Pharmacon ASA
• Saccharomyces Cerevisiae
• Yeast Technologies
• Louis Dreyfus Company
• Eckert’s

The competitive landscape of the yeast and yeast extract market is characterized by a mix of established players and emerging companies. Major companies focus on innovation, product development, and strategic partnerships to enhance their market share and address evolving consumer preferences. The presence of large multinational firms provides stability and resources for research and development, enabling them to create specialized products tailored to specific applications. Furthermore, these companies often invest in marketing and branding efforts to strengthen their presence in the market and build consumer trust.

Emerging companies are also making their mark by introducing niche products and capitalizing on the growing demand for organic and clean-label ingredients. Many of these companies focus on sustainability and the use of natural ingredients, appealing to health-conscious consumers. They often leverage e-commerce platforms to reach a wider audience and build brand recognition. Additionally, collaborations with food manufacturers to incorporate yeast and yeast extracts into innovative products are becoming increasingly common, driving growth in this segment.

Among the major players, Lesaffre is recognized for its extensive range of yeast products and commitment to research and development. The company has established a global presence and offers various yeast solutions tailored to different applications, including food, beverages, and animal nutrition. Similarly, AB Mauri is known for its focus on bakery yeast and innovative solutions for the food industry, emphasizing quality and consistency in its products. Other notable companies, such as Angel Yeast Co., Ltd. and Kerry Group, also play significant roles in shaping the market through product innovation and strategic partnerships. These companies are committed to addressing consumer demands for health-oriented and sustainable yeast solutions, positioning themselves well for future growth.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 AB Mauri
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Lesaffre
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Kerry Group
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Yeast and Co.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Bakery Ingredients
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Yeast Technologies
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Eckert’s
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Biotec Pharmacon ASA
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Angel Yeast Co., Ltd.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Ginkgo BioWorks, Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Louis Dreyfus Company
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Energizer Holdings, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Saccharomyces Cerevisiae
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Hain Celestial Group, Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Associated British Foods plc
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Yeast and Yeast Extract Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Animal Feed
    • 6.1.4 Biochemicals
    • 6.1.5 Others
  • 6.2 Yeast and Yeast Extract Market, By Product Type
    • 6.2.1 Baker's Yeast
    • 6.2.2 Brewer's Yeast
    • 6.2.3 Nutritional Yeast
    • 6.2.4 Active Dry Yeast
    • 6.2.5 Instant Yeast
  • 6.3 Yeast and Yeast Extract Market, By Ingredient Type
    • 6.3.1 Yeast Extracts
    • 6.3.2 Autolyzed Yeast Extracts
    • 6.3.3 Yeast Beta-Glucan
    • 6.3.4 Yeast Cell Wall
    • 6.3.5 Yeast RNA
  • 6.4 Yeast and Yeast Extract Market, By Distribution Channel
    • 6.4.1 Hypermarkets/Supermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Yeast and Yeast Extract Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Yeast and Yeast Extract market is categorized based on

By Product Type

• Baker's Yeast
• Brewer's Yeast
• Nutritional Yeast
• Active Dry Yeast
• Instant Yeast

By Application

• Food & Beverages
• Pharmaceuticals
• Animal Feed
• Biochemicals
• Others

By Distribution Channel

• Hypermarkets/Supermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Yeast Extracts
• Autolyzed Yeast Extracts
• Yeast Beta-Glucan
• Yeast Cell Wall
• Yeast RNA

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• AB Mauri
• Lesaffre
• Angel Yeast Co., Ltd.
• Associated British Foods plc
• Bakery Ingredients
• Hain Celestial Group, Inc.
• Kerry Group
• Ginkgo BioWorks, Inc.
• Yeast and Co.
• Energizer Holdings, Inc.
• Biotec Pharmacon ASA
• Saccharomyces Cerevisiae
• Yeast Technologies
• Louis Dreyfus Company
• Eckert’s