Cheese Powder Sales

Cheese Powder Sales Market Outlook

The global cheese powder market is projected to reach approximately USD 1.2 billion by 2035, growing at a compound annual growth rate (CAGR) of around 7.5% during the forecast period from 2025 to 2035. The rising demand for convenience foods, along with an increase in the consumption of processed cheese products, are significant factors driving the growth of this market. With the growing trend of snacking and the incorporation of cheese flavors in various cuisines, cheese powder has gained popularity as a flavor enhancer in many applications. Moreover, global culinary trends are leaning towards innovative and versatile ingredients, further boosting the cheese powder market. The expansion of e-commerce platforms has also made it easier for consumers to access different types and brands of cheese powders, contributing to market growth.

Growth Factor of the Market

The cheese powder market is experiencing substantial growth due to multiple converging factors. The increasing consumer preference for ready-to-eat meals and snacks is a primary contributor, as cheese powder is frequently used as an ingredient to enhance flavor and texture. Furthermore, the versatility of cheese powder in various applications—including snacks, sauces, and bakery products—has made it an essential ingredient in food processing. Innovations in food technology that allow for better preservation and flavor retention of cheese powders are also contributing to market expansion. The growing health consciousness among consumers has led to the development of low-fat and reduced-sodium cheese powders, catering to a broader range of dietary preferences. Additionally, the increase in cross-cultural culinary experiences is driving demand for cheese powder in non-traditional markets, further fueling market growth.

Key Highlights of the Market

• Projected market growth rate of 7.5% CAGR from 2025 to 2035.
• Key applications include snacks, sauces, and bakery products.
• Increasing demand for convenience foods and innovative culinary solutions.
• Emergence of online retail as a significant distribution channel.
• Health-oriented product developments, including low-fat cheese powders.

By Product Type

Cheddar Cheese Powder :

Cheddar cheese powder holds a significant market share due to its widespread use in various food products. It is characterized by its sharp, tangy flavor, which makes it a favorite among consumers. Cheddar cheese powder is extensively used in snack foods, such as cheese-flavored popcorn and chips, contributing to its high demand. Its ability to blend well with different ingredients makes it versatile for applications in sauces and soups, enhancing flavor without the need for refrigeration. Moreover, the growing trend of home cooking and baking has led to an increased interest in using cheddar cheese powder as a flavoring agent in baked goods, further driving its market growth.

Parmesan Cheese Powder :

Parmesan cheese powder is renowned for its nutty and complex flavor profile, making it a popular choice for culinary professionals and home cooks alike. It is often used in Italian cuisine, particularly in pasta dishes and as a topping for salads. The increasing popularity of gourmet cooking and the availability of high-quality parmesan cheese powder have enhanced its market presence. In addition to traditional applications, Parmesan cheese powder is also being incorporated into snack foods and ready-to-eat meals, as consumers seek authentic flavors in convenient formats. As a result, the demand for Parmesan cheese powder is witnessing steady growth in the market.

Blue Cheese Powder :

Blue cheese powder offers a distinctive tangy flavor that appeals to adventurous eaters and gourmet chefs. It is primarily used in dressings, dips, and gourmet sauces, often appealing to the upscale dining segment. The rising trend of artisanal and craft food products has bolstered the demand for blue cheese powder, as consumers seek unique flavors and premium ingredients. Additionally, blue cheese powder is used in gourmet snacks, providing a sophisticated taste profile that enhances the overall eating experience. The specialty nature of blue cheese powder allows it to carve out a niche market, leading to steady growth in sales.

Mozzarella Cheese Powder :

Mozzarella cheese powder is highly valued for its mild flavor and creamy texture, making it an ideal ingredient for a variety of applications. It is commonly used in pizza toppings, sauces, and as a flavoring agent in snacks. The increasing consumer interest in Italian cuisine has contributed to the growth of mozzarella cheese powder in the market. Furthermore, its use in the foodservice industry is expanding, as many restaurants and cafes opt for convenience and consistency by using powdered forms of cheese. Mozzarella cheese powder’s versatility in both savory and sweet applications further enhances its desirability for food manufacturers and consumers alike.

Swiss Cheese Powder :

Swiss cheese powder, known for its mild, nutty flavor, is gaining traction in the market as consumers look for diverse cheese flavors to incorporate into their cooking. It is widely used in sauces, dips, and processed foods, where its unique flavor can enhance the overall product. The growing trend of fusion cuisine, which blends different culinary traditions, has opened up new opportunities for Swiss cheese powder in various international dishes. Additionally, its availability in convenient packaging for home cooks is contributing to its increased popularity. As more food manufacturers explore innovative uses of Swiss cheese powder, its market potential continues to grow.

By Application

Snacks :

The snacks segment is one of the largest applications for cheese powder, driven by the growing consumption of snack foods globally. Cheese powder is widely incorporated into various snack products, including cheese puffs, popcorn, and flavored chips. The desire for convenient and flavorful snacks has led to an increase in the use of cheese powders, providing consumers with the indulgent flavors they crave. Moreover, the trend towards healthier snacking options has prompted manufacturers to develop cheese powder products that are lower in fat and preservatives, catering to health-conscious consumers while maintaining great taste. As snack innovation continues, cheese powder will likely remain a staple ingredient.

Sauces & Dressings :

Cheese powder is increasingly being utilized in sauces and dressings, as it provides flavor and creaminess without the need for refrigeration. Its ability to blend easily with liquids has made it a favorite among food manufacturers looking to create convenient and consistent products. The growing popularity of gourmet sauces and dressings that incorporate cheese flavors is further driving the demand for cheese powder in this application. Additionally, the rise of plant-based and healthier alternatives has led to the development of cheese powder products that align with consumer preferences, expanding the range of offerings available in the market.

Bakery & Confectionery :

In the bakery and confectionery segment, cheese powder is becoming a popular ingredient for adding depth of flavor to various baked goods. Its mild flavor enhances bread, muffins, and pastries, allowing for creative culinary experiments. The growing interest in artisan baking and gourmet treats has fueled the use of cheese powders in this application, as bakers seek to differentiate their products. Furthermore, cheese powder can be used in savory pastries and confections, broadening its appeal. As consumers continue to explore new flavors and textures, the demand for cheese powder in bakery applications is expected to increase.

Ready Meals :

The ready meals segment is witnessing substantial growth as busy lifestyles drive the demand for convenient meal solutions. Cheese powder serves as an essential ingredient in many ready-to-eat meals, providing rich flavors that appeal to consumers looking for quick yet satisfying options. Its long shelf life and ease of use make it a preferred choice for food manufacturers producing frozen meals, microwaveable dishes, and meal kits. As consumer preferences shift towards high-quality, flavorful meals that require minimal preparation, the inclusion of cheese powder in ready meals is likely to continue its upward trend in the market.

Others :

The “Others” category encompasses various applications of cheese powder, including its use in pet food, nutritional supplements, and culinary experimentation at home. With the rise of the pet food market, cheese powder is being explored as a flavor enhancer in pet treats, appealing to pet owners looking for indulgent options for their pets. Additionally, the growth of the health and wellness sector has led to the incorporation of cheese powder in protein shakes and supplements, catering to fitness enthusiasts. As consumers continue to seek innovative and intriguing applications for cheese powder, this segment presents unique growth opportunities.

By Distribution Channel

Supermarkets/Hypermarkets :

Supermarkets and hypermarkets remain dominant distribution channels for cheese powder, providing a wide array of brands and product types in one location. These retail formats offer convenience for consumers, allowing them to select cheese powder alongside other grocery items. The presence of established brands and private labels in supermarkets enhances consumer trust and drives purchasing behavior. Additionally, promotional activities and in-store demonstrations play a crucial role in influencing consumer decisions regarding cheese powder purchases. As more consumers return to in-store shopping post-pandemic, supermarkets and hypermarkets are expected to continue being key players in the distribution of cheese powder.

Convenience Stores :

Convenience stores are increasingly becoming relevant distribution channels for cheese powder, especially as consumers seek quick and easy snack solutions. These stores often cater to on-the-go consumers who may prefer single-serve packaging or smaller quantities of cheese powder. The growth of convenience stores in urban locations allows for easy access to cheese powder products, meeting the demand for instant gratification. With the rising popularity of ready-to-eat snacks and meal solutions, convenience stores are likely to expand their offerings of cheese powder products to accommodate consumer preferences for convenience and accessibility.

Online Retail :

The online retail segment has witnessed explosive growth in recent years, driven by the increasing popularity of e-commerce. Consumers appreciate the convenience and variety offered by online platforms, allowing them to browse and compare different cheese powder brands and types easily. The ability to read reviews and access product information enhances consumer confidence in their purchases, leading to increased sales. Additionally, promotional discounts and subscription services offered by online retailers further incentivize purchases. As e-commerce continues to evolve and attract a broader audience, the online retail channel is expected to play a significant role in the cheese powder market.

Others :

The "Others" category encompasses alternative distribution channels, including foodservice providers, wholesalers, and specialty gourmet stores. These channels cater to specific segments of the market, offering cheese powder products that align with particular culinary needs or preferences. For instance, foodservice providers often require bulk quantities of cheese powder for use in restaurants and catering services. Specialty gourmet stores may offer premium cheese powder options, appealing to culinary enthusiasts and professionals. As the cheese powder market continues to diversify, these alternative distribution channels will remain vital in reaching niche consumer segments.

By Ingredient Type

Cheddar :

Cheddar cheese powder is one of the most popular ingredient types in the cheese powder market, recognized for its robust flavor and versatility. It is primarily utilized in snack foods, sauces, and seasoning blends, making it a staple in many food applications. The growing demand for cheddar cheese powder is driven by its ability to enhance flavor profiles while providing convenience in food preparation. Moreover, the increasing preference for bold flavors in snacks has further fueled its popularity, as consumers seek indulgent and satisfying taste experiences. The versatility of cheddar cheese powder allows it to be incorporated into both savory and sweet dishes, expanding its market potential.

Parmesan :

Parmesan cheese powder is highly regarded for its rich and savory flavor, making it an essential ingredient in Italian cuisine and a favored choice for gourmet products. Its applications range from pasta dishes to salad dressings, where it adds depth and complexity. The market for parmesan cheese powder is bolstered by the increasing popularity of authentic Italian cooking and the consumer trend towards premium ingredients. Additionally, the rising interest in artisanal food products has led many manufacturers to seek high-quality parmesan cheese powder to enhance their offerings. As a result, parmesan cheese powder continues to maintain a strong presence in the market.

Blue :

Blue cheese powder is distinguished by its unique tangy flavor and is primarily used in specialty applications, such as gourmet dressings and sauces. Its niche appeal attracts culinary professionals and food enthusiasts, particularly those looking for distinctive flavors in their dishes. The growing trend of gourmet cooking and the popularity of unique flavor profiles have led to an uptick in the use of blue cheese powder in various applications. Additionally, its incorporation into snack products, such as cheese-flavored chips or dips, has expanded its market share. As consumers increasingly seek bold flavors, blue cheese powder is well-positioned for continued growth.

Mozzarella :

Mozzarella cheese powder is known for its mild and creamy flavor, making it a versatile ingredient in various culinary applications. It is widely used in cheese blends, pizza toppings, and sauces, appealing to a broad consumer base. The rising trend of Italian cuisine, particularly pizza and pasta dishes, has contributed to the increased use of mozzarella cheese powder in ready meals and foodservice applications. Its ability to melt well and complement other flavors enhances its desirability among chefs and home cooks alike. As the popularity of mozzarella cheese powder grows, it is expected to remain a key ingredient in the cheese powder market.

Swiss :

Swiss cheese powder is characterized by its mild and nutty flavor, and it is becoming increasingly popular in the cheese powder market. Its applications range from being used in sauces and dips to flavoring baked goods. The versatility of Swiss cheese powder allows it to complement a variety of dishes, making it an attractive option for both consumers and food manufacturers. The trend towards incorporating diverse cheese flavors in culinary creations has supported the growth of Swiss cheese powder, as consumers seek unique and exciting taste experiences. As the market for Swiss cheese powder develops, it is likely to capture the interest of a wider audience.

By Region

The North American region is a leading market for cheese powder, driven by high consumer demand and a strong food processing industry. The United States accounts for a significant share of the cheese powder market in North America, with a projected CAGR of approximately 6.8% from 2025 to 2035. The preference for convenience foods and snacks among North American consumers has fostered the growth of cheese powder applications in various products. Additionally, the presence of key players and diverse distribution channels in the region further strengthens the market, allowing for easy access to a variety of cheese powder options.

In Europe, the cheese powder market is also experiencing steady growth, fueled by the popularity of gourmet cooking and innovative culinary trends. The region is known for its diverse cheese varieties, and consumers are increasingly seeking products that incorporate unique flavors. The European cheese powder market is projected to grow at a CAGR of around 7.2% during the forecast period. Countries such as Germany, France, and the United Kingdom are the primary contributors to market growth, with a focus on premium and artisanal cheese powder products. As the demand for high-quality and authentic flavors continues to rise, the European market for cheese powder is set for significant expansion.

Opportunities

The cheese powder market presents numerous opportunities for growth, particularly in the context of evolving consumer preferences. The rise of health-conscious consumers has led to an increased demand for cheese powder products that offer lower fat and sodium options without compromising on flavor. Manufacturers can capitalize on this trend by developing innovative cheese powder formulations that cater to health-oriented demographics. Additionally, the growing interest in plant-based diets provides a unique opportunity for the cheese powder market to explore alternatives, such as dairy-free cheese powders made from nuts or legumes. This diversification could attract a broader range of consumers and expand the market further.

Moreover, the global expansion of e-commerce platforms presents a significant opportunity for cheese powder manufacturers. As more consumers turn to online shopping for convenience, companies can leverage digital channels to reach wider audiences. By investing in effective online marketing strategies and optimizing product listings, manufacturers can enhance their visibility and sales. Furthermore, partnerships with meal kit delivery services and gourmet food subscription boxes can help introduce cheese powder products to new consumers, fostering brand loyalty and increasing market share. In summary, the cheese powder market is poised for growth, driven by innovation, health trends, and expanding distribution channels.

Threats

Despite the promising outlook for the cheese powder market, certain threats could hinder growth. One of the significant challenges is the growing competition from alternative flavoring agents and seasonings. As consumers become more adventurous in their culinary choices, they may opt for products that offer unique and exotic flavors, potentially diminishing the demand for traditional cheese powder. Moreover, fluctuations in the prices of raw materials can impact production costs and profit margins for manufacturers. As the dairy industry faces challenges related to climate change and sustainability concerns, increases in the cost of cheese production may lead to higher prices for cheese powder, which could deter price-sensitive consumers.

Additionally, the global market is becoming increasingly saturated with numerous brands offering cheese powder products, making it challenging for new entrants to compete effectively. The need for differentiation and unique selling propositions becomes crucial in such a competitive landscape. Companies must continuously innovate and adapt to changing consumer preferences to maintain their market position. Furthermore, regulatory challenges and food safety concerns related to dairy products can pose risks for manufacturers. Compliance with stringent food safety standards is essential to ensure product quality and consumer trust. Therefore, companies must remain vigilant to navigate these challenges while capitalizing on growth opportunities.

Competitor Outlook

• Monterey Gourmet Foods, Inc.
• Dairy Farmers of America, Inc.
• Kraft Heinz Company
• Land O'Lakes, Inc.
• Glanbia plc
• Euroserum
• Parmalat S.p.A.
• Agropur Cooperative
• Dairy Connection, Inc.
• Havero Hoogwegt
• All American Foods
• Cleveland Kitchen
• Armstrong Cheese
• Schreiber Foods, Inc.
• Reed's, Inc.

The competitive landscape of the cheese powder market is characterized by a mix of established players and emerging brands, each vying for market share in an evolving consumer environment. Major companies such as Kraft Heinz and Land O'Lakes have a strong foothold in the market, leveraging their extensive distribution networks and brand recognition to maintain a competitive edge. These companies invest significantly in research and development to innovate their product offerings, focusing on quality, taste, and health-oriented options in response to changing consumer preferences. Additionally, the emphasis on strategic partnerships and collaborations with food manufacturers and retailers enhances their market presence and distribution capabilities.

Emerging brands and smaller players are also making their mark by focusing on niche segments, such as organic or artisanal cheese powders. These companies cater to specific consumer demands for unique flavors and premium-quality products, which can create opportunities for differentiation in the marketplace. Additionally, with the increasing trend of gourmet cooking and interest in exploration of flavors, these smaller companies often introduce innovative and unique cheese powder blends that appeal to adventurous eaters. The competition is further intensified as online retail channels become more prominent, providing consumers with a wider array of options and price points.

Key competitors such as Glanbia plc and Dairy Farmers of America are pursuing aggressive growth strategies, including mergers and acquisitions, to expand their product portfolios and market reach. For instance, acquisitions can facilitate entry into new geographic markets or enhance product offerings, allowing them to capitalize on consumer trends. Furthermore, these companies often engage in marketing campaigns that emphasize the quality, versatility, and convenience of their cheese powders, appealing to both commercial and retail customers. As competition intensifies, companies must continue to innovate and adapt to changing consumer preferences to sustain their growth and profitability in the cheese powder market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Euroserum
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Glanbia plc
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Reed's, Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Havero Hoogwegt
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Parmalat S.p.A.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Armstrong Cheese
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Cleveland Kitchen
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 All American Foods
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Land O'Lakes, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Agropur Cooperative
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Kraft Heinz Company
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Schreiber Foods, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Dairy Connection, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Monterey Gourmet Foods, Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Dairy Farmers of America, Inc.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Cheese Powder Sales Market, By Application
    • 6.1.1 Snacks
    • 6.1.2 Sauces & Dressings
    • 6.1.3 Bakery & Confectionery
    • 6.1.4 Ready Meals
    • 6.1.5 Others
  • 6.2 Cheese Powder Sales Market, By Product Type
    • 6.2.1 Cheddar Cheese Powder
    • 6.2.2 Parmesan Cheese Powder
    • 6.2.3 Blue Cheese Powder
    • 6.2.4 Mozzarella Cheese Powder
    • 6.2.5 Swiss Cheese Powder
  • 6.3 Cheese Powder Sales Market, By Ingredient Type
    • 6.3.1 Cheddar
    • 6.3.2 Parmesan
    • 6.3.3 Blue
    • 6.3.4 Mozzarella
    • 6.3.5 Swiss
  • 6.4 Cheese Powder Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Cheese Powder Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Cheese Powder Sales market is categorized based on

By Product Type

• Cheddar Cheese Powder
• Parmesan Cheese Powder
• Blue Cheese Powder
• Mozzarella Cheese Powder
• Swiss Cheese Powder

By Application

• Snacks
• Sauces & Dressings
• Bakery & Confectionery
• Ready Meals
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Others

By Ingredient Type

• Cheddar
• Parmesan
• Blue
• Mozzarella
• Swiss

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Monterey Gourmet Foods, Inc.
• Dairy Farmers of America, Inc.
• Kraft Heinz Company
• Land O'Lakes, Inc.
• Glanbia plc
• Euroserum
• Parmalat S.p.A.
• Agropur Cooperative
• Dairy Connection, Inc.
• Havero Hoogwegt
• All American Foods
• Cleveland Kitchen
• Armstrong Cheese
• Schreiber Foods, Inc.
• Reed's, Inc.