Edible Products Sales
Edible Products Sales Market Segments - by Product Type (Snacks, Bakery Products, Confectionery, Beverages, Ready-to-Eat Meals), Application (Retail, Food Service, Online Platforms), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retailers, Specialty Stores, Direct Sales), Ingredient Type (Chocolate, Fruits, Nuts, Grains, Dairy), and Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2025-2035
- Report Preview
- Table Of Content
- Segments
- Methodology
Edible Products Sales Market Outlook
The global edible products sales market was valued at approximately USD 2 trillion in 2022, with a projected compound annual growth rate (CAGR) of 6.5% from 2023 to 2035. This growth is driven by an increasing demand for convenient and ready-to-eat food options, a surge in health-conscious consumers seeking nutritious snacks and meals, and the expansion of e-commerce platforms facilitating easier access to a variety of edible products. Furthermore, the growing trend of plant-based diets and organic products is boosting sales as consumers are becoming more aware of the benefits of healthier eating habits. The evolving lifestyles, particularly in urban areas, where time is of the essence, have also significantly contributed to this market's expansion, prompting manufacturers to innovate and diversify their product offerings.
Growth Factor of the Market
The edible products sales market is experiencing robust growth due to several key factors. First, the increasing global population translates to heightened demand for food products, which is expected to drive market sales substantially. As more individuals lead busy lifestyles, the demand for convenient meal options and snacks has surged, leading grocery stores and food manufacturers to cater to this need with a diverse range of products. Second, a significant shift towards health-conscious consumption is prompting consumers to choose healthier alternatives, such as organic and nutritious snacks, thereby expanding market opportunities for those who can meet this growing demand. Third, advancements in technology and supply chain logistics have improved the distribution of edible products, making them more accessible to consumers worldwide. Additionally, the rise of social media and influencer marketing has increased awareness and visibility of various edible products, resulting in heightened consumer interest and engagement.
Key Highlights of the Market
- The global edible products sales market is projected to reach USD 3.5 trillion by 2035.
- Health-conscious consumers are increasingly driving demand for nutritious and organic food options.
- The rise of e-commerce platforms is reshaping the distribution channels for edible products.
- Innovations in product development, including plant-based and gluten-free options, are expanding market offerings.
- Regionally, Asia Pacific is anticipated to experience the highest growth rate, driven by a booming population and evolving consumer preferences.
By Product Type
Snacks :
The snacks segment represents a significant portion of the edible products sales market, characterized by a diverse range of offerings, including chips, nuts, popcorn, and granola bars. The convenience factor associated with snacks makes them highly appealing to consumers, especially among busy professionals and students seeking quick energy boosts throughout the day. Healthier snack options, such as protein-rich or low-calorie alternatives, have gained traction as consumers become more health-conscious. Additionally, the trend towards snacking as a social activity has led to the emergence of gourmet and artisanal snack products, further diversifying the market. Innovations in flavors and packaging aimed at enhancing consumer experience are also contributing to the growth of this segment.
Bakery Products :
The bakery products segment is another vital category within the edible products market, encompassing items such as bread, pastries, cakes, and muffins. This segment benefits from a strong consumer preference for fresh, baked goods, which serve as staples for meals and snacks alike. The rise in artisanal and health-oriented bakery innovations—such as gluten-free, whole grain, and organic options—has attracted a broader consumer base. Additionally, the growth of food service establishments, including cafes and restaurants, continues to drive demand for high-quality bakery products. As consumers increasingly seek convenience, frozen and ready-to-eat bakery items have also gained popularity, further propelling this segment's growth.
Confectionery :
Confectionery items, including chocolates, candies, and gums, play a pivotal role in the edible products sales market. The emotional and indulgent appeal of sweets contributes to their sustained popularity among consumers of all ages. Seasonal events and holidays significantly boost sales in this segment, prompting manufacturers to create limited-edition flavors and packaging. As the trend towards healthier eating emerges, there is a rising demand for sugar-free and low-calorie confectionery options, prompting innovation in formulations. The growing popularity of premium and artisanal chocolates, alongside a shift towards sustainable sourcing, is also redefining the landscape of the confectionery segment.
Beverages :
The beverages segment includes a wide range of products, from soft drinks and juices to energy drinks and alcoholic beverages. As consumer preferences evolve, there is a notable shift towards healthier beverage options, including natural juices, flavored waters, and functional drinks that offer added health benefits. The increasing interest in plant-based beverages, such as almond and oat milk, is also disrupting traditional beverage categories. The convenience of ready-to-drink options is particularly appealing to busy consumers, driving sales in this segment. Furthermore, the growing trend of sustainability within the beverage market is influencing packaging choices, with more brands opting for eco-friendly materials.
Ready-to-Eat Meals :
Ready-to-eat meals have gained immense popularity, particularly due to the fast-paced lifestyles many consumers lead today. This segment includes a variety of meals, from frozen dinners to meal kits that require minimal preparation. The convenience factor is a primary driver of growth in this category, as consumers increasingly seek solutions that save time without compromising on quality or taste. In response to health trends, many manufacturers are focusing on creating nutritious, balanced meals that cater to specific dietary needs, such as vegetarian, vegan, or low-carb options. The trend towards meal customization is also gaining traction, allowing consumers to tailor their meals according to personal preferences, which further fuels the growth of ready-to-eat offerings.
By Application
Retail :
The retail application segment encompasses various channels, including supermarkets, hypermarkets, and convenience stores, where edible products are readily available for consumers. This segment remains one of the most significant in the market, as it provides consumers with easy access to a wide range of edible products. Retailers are increasingly focusing on enhancing the shopping experience through better merchandising, promotions, and product displays. The popularity of private-label brands is also rising, as consumers often seek value for money without sacrificing quality. Retailers that successfully adapt to evolving consumer preferences, such as offering organic and health-focused products, are likely to capture a larger market share.
Food Service :
The food service application segment includes restaurants, cafes, and catering services that offer edible products to consumers. This segment is experiencing substantial growth, driven by the increasing consumer preference for dining out and the rising trend of food delivery services. Moreover, food service establishments are continually innovating their menus to include healthier and sustainable options, catering to the preferences of health-conscious consumers. The integration of technology in food service, such as mobile ordering and contactless payments, is also enhancing the consumer experience. As competition intensifies, food service providers are differentiating themselves by focusing on unique flavors, high-quality ingredients, and exceptional customer service.
Online Platforms :
The online platforms segment has gained significant traction, especially in the wake of the COVID-19 pandemic, which accelerated the shift towards e-commerce. Consumers now prefer the convenience of shopping for edible products online, allowing them to explore a broader selection without geographical limitations. This segment includes various online retailers, including dedicated food delivery services and grocery chains that offer online shopping options. The rise of subscription-based models for snacks and meal kits has also contributed to the growth of this segment, providing consumers with curated options delivered directly to their doorstep. The potential for personalized marketing through online platforms further enhances consumer engagement and loyalty.
By Distribution Channel
Supermarkets/Hypermarkets :
Supermarkets and hypermarkets are crucial distribution channels for edible products, as they offer consumers an extensive variety of food items under one roof. These retail formats are designed to cater to diverse consumer preferences and often stock both branded and private-label products. The convenience of shopping for everyday essentials in bulk continues to attract consumers, particularly families looking for cost-effective options. Additionally, supermarkets frequently host promotional events and discounts, driving foot traffic and increasing sales. The trend towards incorporating fresh food sections, including prepared meals and bakery items, is also enhancing the overall shopping experience in this channel.
Convenience Stores :
Convenience stores play an essential role in the distribution of edible products, particularly for consumers seeking quick and accessible food options. These stores are strategically located to serve urban populations and are frequented by individuals looking for snacks, beverages, and ready-to-eat meals. The emphasis on convenience and speed makes these stores a preferred choice for consumers on the go. As health trends evolve, many convenience stores are updating their product offerings to include healthier snack options, fresh fruits, and organic items. This adaptation not only meets consumer demands but also positions convenience stores as viable alternatives to traditional grocery shopping.
Online Retailers :
Online retailers have revolutionized the way consumers access edible products, offering a platform that combines convenience, variety, and competitive pricing. This distribution channel has seen exponential growth, particularly as consumers have increasingly turned to online shopping for their grocery needs. The ease of browsing various brands and products from the comfort of one's home is a significant factor driving this trend. Moreover, many online retailers offer subscription services and curated meal options, targeting specific consumer preferences. Enhanced logistics and delivery services further ensure that consumers receive their orders promptly, making online retailing a formidable player in the edible products sales market.
Specialty Stores :
Specialty stores, which focus on specific categories of edible products, cater to niche markets and consumer preferences. These stores often offer gourmet, organic, or artisanal products that appeal to health-conscious and discerning consumers. The personalized shopping experience, along with knowledgeable staff who can provide recommendations, attracts consumers looking for high-quality and unique food items. Specialty stores are increasingly incorporating local and sustainable products, appealing to consumers who prioritize ethical sourcing. As awareness of specialty foods grows, these stores are expanding their reach, contributing positively to the overall edible products sales market.
Direct Sales :
The direct sales channel is characterized by companies selling edible products directly to consumers, bypassing traditional retail intermediaries. This model allows manufacturers to establish a direct relationship with their customers, facilitating better engagement and feedback. Direct sales are particularly popular among brands that focus on organic, artisanal, or unique food products, as they can showcase their offerings through tastings, events, and personal interactions. The rise of social media has also enabled direct sellers to reach broader audiences and market their products effectively. As consumers seek authenticity and transparency in their food choices, the direct sales channel has gained prominence in the edible products sales market.
By Ingredient Type
Chocolate :
Chocolate is a beloved ingredient in the edible products market, spanning various categories, including confectionery, baked goods, and beverages. With a growing demand for high-quality and artisanal chocolate products, manufacturers are focusing on sourcing premium cacao and utilizing innovative flavor profiles. The trend towards dark chocolate, known for its health benefits, has also gained momentum, with consumers increasingly seeking products that combine indulgence with nutrition. Sustainable sourcing practices are becoming a priority for many brands, as consumers become more conscious of ethical considerations in food production. As a result, the chocolate segment remains a vital and evolving part of the edible products sales market.
Fruits :
Fruits play a significant role in the edible products market, especially in the production of snacks, beverages, and desserts. Consumers are increasingly prioritizing fresh and organic fruit options, which are perceived as healthier alternatives to processed snacks. The demand for dried fruits and fruit-based snacks is also on the rise, as these products offer convenience without compromising nutritional value. Additionally, the innovation of fruit-infused beverages and desserts caters to evolving consumer tastes. With the emphasis on natural ingredients, the fruit segment is experiencing growth as brands respond to consumer preferences for nutritious and wholesome products.
Nuts :
Nuts are considered one of the healthiest snack options, contributing significantly to the edible products sales market. The segment encompasses a variety of offerings, including whole nuts, nut butters, and nut-based snacks. As more consumers adopt health-conscious diets, the demand for high-protein, low-carb snack options has risen, leading to increased sales in the nut category. The versatility of nuts allows them to be incorporated into various products, including granola bars and trail mixes, appealing to a wide range of consumers. Additionally, the growing awareness of the health benefits of nuts, such as improved heart health and weight management, further propels their popularity in the edible products market.
Grains :
Grains form a crucial component of the edible products sales market, particularly in bakery products, cereals, and ready-to-eat meals. Whole grains, in particular, have gained traction due to their health benefits, prompting consumers to seek products that are rich in fiber and nutrients. The trend towards gluten-free options has also influenced the grain segment, as more consumers explore alternative grains like quinoa, millet, and amaranth. Innovations in product formulations and the creation of convenient, ready-to-eat grain-based meals cater to the evolving preferences of health-conscious consumers, driving growth within this segment.
Dairy :
The dairy segment significantly contributes to the overall edible products sales market, encompassing a wide range of items, including milk, cheese, yogurt, and butter. The popularity of dairy products remains robust, with consumers valuing their nutritional benefits and versatility in cooking and snacking. The growing focus on health and wellness has led to increased demand for probiotic-rich dairy products, such as yogurt and kefir, known for their digestive benefits. Additionally, the trend towards plant-based alternatives has prompted innovation in the dairy segment, with brands developing oat, almond, and coconut-based dairy substitutes to cater to diverse consumer preferences. As a result, the dairy category continues to evolve, maintaining its significance in the edible products market.
By Region
The North American region holds a significant share of the edible products sales market, valued at approximately USD 700 billion in 2022. The market in this region is expected to grow at a CAGR of 5.8% over the forecast period, driven by increasing consumer demand for convenient food options and a growing focus on health and wellness. The presence of numerous food manufacturers and retailers contributes to a highly competitive landscape, prompting innovation and diversification in product offerings. Additionally, the rise of e-commerce and online grocery shopping is reshaping the distribution dynamics in North America, ensuring consumers have access to a wide variety of edible products.
In Europe, the edible products sales market is projected to reach USD 600 billion by 2035, reflecting steady growth fueled by evolving consumer preferences towards organic and sustainable food options. The region's emphasis on quality and safety standards in food production is influencing purchasing decisions, with consumers increasingly seeking products that align with their values. The growth of specialty food stores and farmer's markets further enhances the availability of unique edible products, catering to niche consumer segments. The adoption of technology in food service, such as online ordering and delivery services, is also contributing positively to the edible products market in Europe.
Opportunities
The edible products sales market presents numerous opportunities for growth, particularly as consumer preferences continue to evolve. One significant opportunity lies in the rising demand for plant-based and organic products, reflecting a broader trend towards health and sustainability. Brands that can successfully develop and market innovative plant-based alternatives are likely to capture the interest of health-conscious consumers. Furthermore, the increasing popularity of specialty food items, such as artisanal snacks and gourmet products, presents an opportunity for brands to differentiate themselves in a crowded market. The growing interest in subscription-based food services also provides a unique avenue for brands to foster customer loyalty while ensuring consistent revenue streams.
Additionally, the expansion of e-commerce platforms offers a substantial opportunity for growth within the edible products sales market. As more consumers embrace online shopping, brands can leverage digital marketing strategies to enhance visibility and engage a broader audience. By focusing on optimizing logistics and delivery services, companies can ensure customer satisfaction and loyalty. Moreover, the increasing incorporation of technology in food service, such as mobile apps and personalized marketing, provides brands with the tools to better understand consumer preferences and tailor their offerings accordingly. These opportunities, when strategically harnessed, can lead to significant growth and success in a dynamic market.
Threats
The edible products sales market faces several threats that could impact growth and profitability. One of the primary threats comes from intense competition within the market, as numerous brands vie for consumer attention and market share. This competition often leads to price wars, which can erode profit margins and compel brands to invest heavily in marketing and promotions to differentiate themselves. Furthermore, changing consumer preferences pose a challenge, as brands must continually innovate and adapt their product offerings to meet shifting demands. The growing trend towards health and wellness can also be a double-edged sword, as it may drive consumers away from traditional comfort foods towards healthier alternatives, thereby impacting sales in certain segments.
Additionally, regulatory challenges present a significant threat to the edible products sales market. Food safety regulations and labeling requirements continue to evolve, requiring brands to ensure compliance to avoid legal repercussions and maintain consumer trust. Economic fluctuations can also impact disposable income levels, influencing consumer spending habits and preferences. As consumers become more conscious of sustainability and ethical sourcing, brands that fail to address these concerns may face backlash and loss of customer loyalty. Consequently, companies must remain vigilant and proactive in navigating these threats to sustain growth and relevance in the market.
Competitor Outlook
- PepsiCo, Inc.
- Nestlé S.A.
- Unilever PLC
- Mondelez International, Inc.
- General Mills, Inc.
- Kraft Heinz Company
- Coca-Cola Company
- Danone S.A.
- Ferrero S.p.A.
- Associated British Foods PLC
- Conagra Brands, Inc.
- Archer Daniels Midland Company
- Tyson Foods, Inc.
- Maple Leaf Foods Inc.
- Oreo Foods, Inc.
The competitive landscape of the edible products sales market is highly dynamic and characterized by the presence of several key players, each striving to establish a strong market position. Major corporations like PepsiCo, Nestlé, and Unilever leverage extensive distribution networks, strong brand recognition, and significant marketing budgets to maintain their competitive edge. These companies often invest heavily in product innovation and diversification, introducing new flavors and variants that cater to evolving consumer preferences. Additionally, strategic partnerships and acquisitions are common in this landscape, as companies seek to enhance their product portfolios and enter new market segments.
Moreover, the rise of niche brands specializing in health-oriented and organic products has intensified competition within the market. These smaller players often focus on quality, sustainability, and unique product offerings, appealing to a growing segment of health-conscious consumers. The online platform for food sales has also become increasingly competitive, with many brands establishing a strong digital presence to reach wider audiences and enhance customer engagement. As consumer preferences shift, companies that can adapt quickly and respond to market changes are likely to gain a significant advantage in this ever-evolving landscape.
In summary, major companies in the edible products sales market are navigating a competitive environment where innovation, quality, and sustainability are paramount. For instance, Mondelez International, known for its diverse confectionery portfolio, continuously invests in research and development to create new and exciting products that resonate with consumers. Similarly, General Mills has made strides in expanding its healthier product lines, catering to the increasing demand for nutritious snacks and meals. The ability to anticipate trends and respond effectively will ultimately determine the success and growth of these companies in the edible products sales market.
1 Appendix
- 1.1 List of Tables
- 1.2 List of Figures
2 Introduction
- 2.1 Market Definition
- 2.2 Scope of the Report
- 2.3 Study Assumptions
- 2.4 Base Currency & Forecast Periods
3 Market Dynamics
- 3.1 Market Growth Factors
- 3.2 Economic & Global Events
- 3.3 Innovation Trends
- 3.4 Supply Chain Analysis
4 Consumer Behavior
- 4.1 Market Trends
- 4.2 Pricing Analysis
- 4.3 Buyer Insights
5 Key Player Profiles
- 5.1 Danone S.A.
- 5.1.1 Business Overview
- 5.1.2 Products & Services
- 5.1.3 Financials
- 5.1.4 Recent Developments
- 5.1.5 SWOT Analysis
- 5.2 Unilever PLC
- 5.2.1 Business Overview
- 5.2.2 Products & Services
- 5.2.3 Financials
- 5.2.4 Recent Developments
- 5.2.5 SWOT Analysis
- 5.3 PepsiCo, Inc.
- 5.3.1 Business Overview
- 5.3.2 Products & Services
- 5.3.3 Financials
- 5.3.4 Recent Developments
- 5.3.5 SWOT Analysis
- 5.4 Ferrero S.p.A.
- 5.4.1 Business Overview
- 5.4.2 Products & Services
- 5.4.3 Financials
- 5.4.4 Recent Developments
- 5.4.5 SWOT Analysis
- 5.5 Oreo Foods, Inc.
- 5.5.1 Business Overview
- 5.5.2 Products & Services
- 5.5.3 Financials
- 5.5.4 Recent Developments
- 5.5.5 SWOT Analysis
- 5.6 Coca-Cola Company
- 5.6.1 Business Overview
- 5.6.2 Products & Services
- 5.6.3 Financials
- 5.6.4 Recent Developments
- 5.6.5 SWOT Analysis
- 5.7 Tyson Foods, Inc.
- 5.7.1 Business Overview
- 5.7.2 Products & Services
- 5.7.3 Financials
- 5.7.4 Recent Developments
- 5.7.5 SWOT Analysis
- 5.8 Nestlé S.A.
- 5.8.1 Business Overview
- 5.8.2 Products & Services
- 5.8.3 Financials
- 5.8.4 Recent Developments
- 5.8.5 SWOT Analysis
- 5.9 General Mills, Inc.
- 5.9.1 Business Overview
- 5.9.2 Products & Services
- 5.9.3 Financials
- 5.9.4 Recent Developments
- 5.9.5 SWOT Analysis
- 5.10 Kraft Heinz Company
- 5.10.1 Business Overview
- 5.10.2 Products & Services
- 5.10.3 Financials
- 5.10.4 Recent Developments
- 5.10.5 SWOT Analysis
- 5.11 Conagra Brands, Inc.
- 5.11.1 Business Overview
- 5.11.2 Products & Services
- 5.11.3 Financials
- 5.11.4 Recent Developments
- 5.11.5 SWOT Analysis
- 5.12 Maple Leaf Foods Inc.
- 5.12.1 Business Overview
- 5.12.2 Products & Services
- 5.12.3 Financials
- 5.12.4 Recent Developments
- 5.12.5 SWOT Analysis
- 5.13 Associated British Foods PLC
- 5.13.1 Business Overview
- 5.13.2 Products & Services
- 5.13.3 Financials
- 5.13.4 Recent Developments
- 5.13.5 SWOT Analysis
- 5.14 Mondelez International, Inc.
- 5.14.1 Business Overview
- 5.14.2 Products & Services
- 5.14.3 Financials
- 5.14.4 Recent Developments
- 5.14.5 SWOT Analysis
- 5.15 Archer Daniels Midland Company
- 5.15.1 Business Overview
- 5.15.2 Products & Services
- 5.15.3 Financials
- 5.15.4 Recent Developments
- 5.15.5 SWOT Analysis
- 5.1 Danone S.A.
6 Market Segmentation
- 6.1 Edible Products Sales Market, By Application
- 6.1.1 Retail
- 6.1.2 Food Service
- 6.1.3 Online Platforms
- 6.2 Edible Products Sales Market, By Product Type
- 6.2.1 Snacks
- 6.2.2 Bakery Products
- 6.2.3 Confectionery
- 6.2.4 Beverages
- 6.2.5 Ready-to-Eat Meals
- 6.3 Edible Products Sales Market, By Ingredient Type
- 6.3.1 Chocolate
- 6.3.2 Fruits
- 6.3.3 Nuts
- 6.3.4 Grains
- 6.3.5 Dairy
- 6.4 Edible Products Sales Market, By Distribution Channel
- 6.4.1 Supermarkets/Hypermarkets
- 6.4.2 Convenience Stores
- 6.4.3 Online Retailers
- 6.4.4 Specialty Stores
- 6.4.5 Direct Sales
- 6.1 Edible Products Sales Market, By Application
7 Competitive Analysis
- 7.1 Key Player Comparison
- 7.2 Market Share Analysis
- 7.3 Investment Trends
- 7.4 SWOT Analysis
8 Research Methodology
- 8.1 Analysis Design
- 8.2 Research Phases
- 8.3 Study Timeline
9 Future Market Outlook
- 9.1 Growth Forecast
- 9.2 Market Evolution
10 Geographical Overview
- 10.1 Europe - Market Analysis
- 10.1.1 By Country
- 10.1.1.1 UK
- 10.1.1.2 France
- 10.1.1.3 Germany
- 10.1.1.4 Spain
- 10.1.1.5 Italy
- 10.1.1 By Country
- 10.2 Asia Pacific - Market Analysis
- 10.2.1 By Country
- 10.2.1.1 India
- 10.2.1.2 China
- 10.2.1.3 Japan
- 10.2.1.4 South Korea
- 10.2.1 By Country
- 10.3 Latin America - Market Analysis
- 10.3.1 By Country
- 10.3.1.1 Brazil
- 10.3.1.2 Argentina
- 10.3.1.3 Mexico
- 10.3.1 By Country
- 10.4 North America - Market Analysis
- 10.4.1 By Country
- 10.4.1.1 USA
- 10.4.1.2 Canada
- 10.4.1 By Country
- 10.5 Edible Products Sales Market by Region
- 10.6 Middle East & Africa - Market Analysis
- 10.6.1 By Country
- 10.6.1.1 Middle East
- 10.6.1.2 Africa
- 10.6.1 By Country
- 10.1 Europe - Market Analysis
11 Global Economic Factors
- 11.1 Inflation Impact
- 11.2 Trade Policies
12 Technology & Innovation
- 12.1 Emerging Technologies
- 12.2 AI & Digital Trends
- 12.3 Patent Research
13 Investment & Market Growth
- 13.1 Funding Trends
- 13.2 Future Market Projections
14 Market Overview & Key Insights
- 14.1 Executive Summary
- 14.2 Key Trends
- 14.3 Market Challenges
- 14.4 Regulatory Landscape
Segments Analyzed in the Report
The global Edible Products Sales market is categorized based on
By Product Type
- Snacks
- Bakery Products
- Confectionery
- Beverages
- Ready-to-Eat Meals
By Application
- Retail
- Food Service
- Online Platforms
By Distribution Channel
- Supermarkets/Hypermarkets
- Convenience Stores
- Online Retailers
- Specialty Stores
- Direct Sales
By Ingredient Type
- Chocolate
- Fruits
- Nuts
- Grains
- Dairy
By Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
Key Players
- PepsiCo, Inc.
- Nestlé S.A.
- Unilever PLC
- Mondelez International, Inc.
- General Mills, Inc.
- Kraft Heinz Company
- Coca-Cola Company
- Danone S.A.
- Ferrero S.p.A.
- Associated British Foods PLC
- Conagra Brands, Inc.
- Archer Daniels Midland Company
- Tyson Foods, Inc.
- Maple Leaf Foods Inc.
- Oreo Foods, Inc.
- Publish Date : Jan 21 ,2025
- Report ID : FO-39045
- No. Of Pages : 100
- Format : |
- Ratings : 4.5 (110 Reviews)