Soft Cheese Sales

Soft Cheese Sales Market Outlook

The global soft cheese market is projected to reach approximately USD 55 billion by 2025, with a compound annual growth rate (CAGR) of around 4.2% from 2025 to 2035. The rising consumer preference for gourmet and artisanal cheese varieties is driving this growth, alongside a growing awareness of the health benefits associated with dairy consumption, including soft cheese options. Furthermore, innovations in flavor and texture, along with the expansion of culinary practices, are contributing significantly to the market's expansion. The soft cheese market is also being positively influenced by the increasing adoption of cheese in various cuisines and dietary practices, including vegan and lactose-free alternatives. This growth trajectory is expected to continue as consumers increasingly seek premium and diverse dairy options in their diets.

Growth Factor of the Market

One of the primary growth factors for the soft cheese market is the increasing popularity of unique flavors and artisanal products that appeal to gourmet food enthusiasts. With the growing trend of cheese boards and gourmet food platters, consumers are more inclined to explore various soft cheese options that offer distinct taste profiles and textures. Additionally, the rise in disposable incomes across many regions is enabling consumers to invest in high-quality food products, including premium cheeses. The trend towards health and wellness has also spurred interest in softer cheeses that can be perceived as healthier options due to their lower fat content compared to hard cheeses. Moreover, as more consumers are becoming aware of the nutritional benefits associated with dairy products, such as protein and calcium, the demand for soft cheese is further enhanced. Lastly, the advent of e-commerce and online grocery shopping has made it easier for consumers to access a diverse range of soft cheese products, further propelling market growth.

Key Highlights of the Market

• The global soft cheese market is expected to reach USD 55 billion by 2025.
• Growth driven by the rising consumer preference for gourmet and artisanal cheese.
• Increased awareness of the health benefits associated with dairy consumption.
• Rising disposable incomes facilitating the purchase of premium cheese products.
• The trend of online shopping enhances access to diverse cheese varieties.

By Product Type

Brie:

Brie cheese, originating from France, is one of the most popular soft cheese varieties known for its creamy texture and rich flavor. Its widespread acceptance among cheese lovers is contributing significantly to the growth of the soft cheese market. Brie is often enjoyed on charcuterie boards or paired with fruits and wines, which enhances its desirability, especially among gourmet food enthusiasts. In addition, the versatility of Brie allows it to be used in various culinary applications, ranging from appetizers to main dishes, further broadening its market appeal. The increasing popularity of French cuisine in global dining trends is also positively impacting Brie sales. As restaurants and food service establishments continue to incorporate Brie into their menus, the demand for this cheese type is expected to remain robust, fostering significant growth in the market segment.

Camembert:

Camembert, another soft cheese with French origins, shares similar characteristics with Brie but has a firmer texture and a deeper earthy flavor. Its unique taste profile and creamy consistency make it a favorite among cheese connoisseurs and casual consumers alike. The rising trend of cheese tasting events and gourmet cheese pairings is boosting the popularity of Camembert, as consumers seek out new and interesting flavor experiences. Furthermore, the emphasis on locally sourced and artisanal products has led to an increased interest in Camembert, with many local producers entering the market. The growth of food trends that celebrate traditional production methods is helping to create a niche market for Camembert, allowing it to thrive within the broader soft cheese category. As culinary enthusiasts continue to experiment with global flavors, Camembert’s unique attributes are expected to support sustained demand in the coming years.

Feta:

Feta cheese, traditionally made from sheep's milk or a blend of sheep and goat's milk, is known for its crumbly texture and tangy flavor. Its popularity has transcended regional boundaries, making it a staple in Mediterranean and Middle Eastern cuisines. As health-conscious consumers increasingly seek out lower-fat cheese options, Feta's reputation as a lighter alternative to other soft cheeses is enhancing its market appeal. Additionally, Feta is often used in salads, sandwiches, and various dishes, thereby broadening its application in food service and retail sectors. The increasing trend towards plant-based diets has also spurred interest in the use of Feta as a flavorful addition to plant-centric meals. As a result, the global growth of Feta cheese is likely to be robust, driven by its versatility and health benefits, making it a key player in the soft cheese market.

Mozzarella:

Mozzarella cheese, particularly its fresh variety, is renowned for its soft and stretchy texture, making it a favorite in pizzas, salads, and various Italian dishes. The global demand for Mozzarella has soared due to the increasing popularity of Italian cuisine and the rise of fast-casual dining establishments that feature pizza and pasta as core menu items. Consumers are increasingly seeking high-quality Mozzarella made from cow or buffalo milk, driving growth in both retail and food service channels. The cheese's adaptability in cooking and its ability to enhance flavor profiles contribute to its sustained popularity. As more consumers recognize the value of fresh, high-quality ingredients, the demand for Mozzarella is expected to continue its upward trajectory, solidifying its position in the soft cheese segment.

Ricotta:

Ricotta is another highly regarded soft cheese that is characterized by its creamy, slightly grainy texture and mild flavor. It is a versatile ingredient widely used in Italian cuisine, particularly in dishes such as lasagna, cannoli, and various baked goods. The growing trend of home cooking and baking, especially during recent years, has led to an increased demand for Ricotta cheese in households. Furthermore, the rising popularity of gourmet cooking and the incorporation of Ricotta into diverse cuisines beyond Italian has expanded its market presence. Health-conscious consumers appreciate Ricotta for its higher protein content and lower fat options, which adds to its appeal. As culinary experimentation continues to flourish, the demand for Ricotta cheese in both retail and food service sectors is anticipated to grow, reflecting the broader trends within the soft cheese market.

By Application

Retail:

The retail segment of the soft cheese market encompasses various distribution channels, including supermarkets, hypermarkets, and specialty stores, where consumers can purchase cheese for home consumption. This segment is experiencing substantial growth as consumers increasingly seek out gourmet and artisanal cheese options for home entertaining and culinary experimentation. Retailers are also expanding their cheese selections to include a wider variety of soft cheese products, catering to diverse consumer tastes and preferences. With the rise of specialty stores that focus on gourmet foods, consumers are presented with a plethora of choices, enhancing the retail experience. The growing trend of online grocery shopping is also benefiting the retail segment, as consumers are now able to conveniently purchase soft cheese products from the comfort of their homes. As consumer preferences continue to evolve, the retail sector of the soft cheese market is expected to see sustained growth and innovation in product offerings.

Food Service:

The food service segment plays a crucial role in the soft cheese market, as restaurants, cafes, and catering businesses increasingly incorporate diverse soft cheese varieties into their menus. The demand for gourmet dining experiences and unique flavor combinations has resulted in a heightened interest in soft cheeses, leading to their prominent usage in culinary applications. Many establishments are utilizing soft cheeses in salads, appetizers, and main courses to enhance the overall dining experience for their patrons. Additionally, the trend of artisanal and locally sourced ingredients has spurred restaurants to highlight soft cheeses from local producers, further driving their demand in food service. As the restaurant industry continues to recover and grow, the soft cheese market within this segment is projected to flourish, supported by ongoing culinary trends and consumer preferences for high-quality dining experiences.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are among the predominant distribution channels for soft cheese products, as they provide consumers with convenience and accessibility to a wide range of cheese varieties. These retail formats often carry well-known brands and artisanal options, attracting various consumer demographics. The expansive layout of supermarkets and hypermarkets allows for an extensive cheese selection, enabling consumers to explore different brands and styles. Furthermore, promotional activities and in-store tastings have the potential to enhance consumer engagement and boost sales. The growing trend of health and wellness has also prompted supermarkets to include organic and specialty soft cheese options, appealing to health-conscious consumers. As these retail formats continue to innovate and adapt to changing consumer preferences, the soft cheese segment within supermarkets and hypermarkets is expected to thrive.

Specialty Stores:

Specialty stores that focus on gourmet foods and cheese products are becoming increasingly popular among consumers seeking high-quality and unique soft cheese options. These stores often curate a selection of artisanal cheeses, showcasing local and international varieties that may not be available in traditional grocery outlets. The personalized shopping experience offered by specialty stores allows consumers to receive expert advice and recommendations, enhancing their purchasing decisions. The emphasis on quality over quantity in specialty stores attracts food enthusiasts who are willing to invest in premium products. With the growing trend of cheese tastings and educational workshops, specialty stores are also fostering a community around cheese appreciation, driving further interest in soft cheese products. As the demand for unique culinary experiences continues to rise, specialty stores are positioned to play a vital role in the soft cheese market.

Online Retail:

The online retail channel has gained significant traction in the soft cheese market, particularly in recent years as consumers increasingly turn to e-commerce for their grocery needs. The convenience of online shopping enables consumers to browse a vast selection of soft cheese products at their leisure and have them delivered directly to their homes. This shift in purchasing behavior has prompted many cheese producers and retailers to establish a strong online presence, offering a seamless shopping experience. Additionally, online retailers often provide detailed product information, including tasting notes and pairing suggestions, allowing consumers to make informed choices. The rise of subscription services that offer curated cheese selections is also contributing to the growth of online retail for soft cheese. As consumer preferences continue to evolve toward digital shopping experiences, online retail is expected to play an ever-increasing role in the soft cheese market.

By Ingredient Type

Cow Milk:

Cow milk is the most commonly used ingredient for producing soft cheese, accounting for a significant portion of the market. The availability and affordability of cow milk make it a popular choice among producers, allowing for the creation of a variety of soft cheese products with diverse flavor profiles. Cow milk soft cheeses, such as Brie and Mozzarella, are widely enjoyed around the world due to their creamy textures and versatility in culinary applications. The growing consumer interest in dairy-based products and the rising demand for cheese across various cuisines continue to drive the popularity of cow milk soft cheeses. Additionally, advancements in production techniques and flavor enhancements are enabling manufacturers to create high-quality cow milk soft cheeses that cater to evolving consumer preferences, ensuring sustained growth in this segment.

Goat Milk:

Goat milk soft cheeses are gaining popularity due to their distinct flavor profile and perceived health benefits. Goat milk is often considered easier to digest compared to cow milk, making it an attractive option for individuals with lactose intolerance or sensitivity. The unique tangy flavor of goat cheese, exemplified by types such as Chèvre, has led to its increasing incorporation into gourmet dishes and cheese boards. Furthermore, the rise of health-conscious consumers has resulted in a growing demand for natural and organic goat milk soft cheeses. Producers are focusing on enhancing the quality and taste of goat milk cheeses through artisanal production methods, which is appealing to consumers seeking high-quality dairy options. As the preference for specialty cheese varieties continues to rise, the goat milk segment is expected to experience notable growth in the soft cheese market.

Sheep Milk:

Sheep milk soft cheeses, though less mainstream than cow or goat milk varieties, are carving out a niche in the cheese market due to their rich, creamy texture and robust flavor. Feta and Ricotta made from sheep's milk are particularly sought after for their unique taste and nutritional benefits, including higher fat content and protein levels. The growing interest in Mediterranean cuisine has contributed to the increased popularity of sheep milk cheeses, as consumers are drawn to traditional flavors and authentic culinary experiences. Additionally, the rise of specialty and gourmet food markets is providing more opportunities for sheep milk cheese producers to showcase their products. As consumers become more adventurous in their culinary choices, the demand for sheep milk soft cheeses is poised to grow, bolstered by their unique qualities and applications in various dishes.

Blend:

Soft cheeses made from a blend of different milks are gaining traction as producers seek to create distinctive flavor profiles and textures. By combining cow, goat, and sheep milk, cheesemakers can craft unique blends that appeal to a wide range of taste preferences. These blended soft cheeses often offer a more complex flavor experience, attracting consumers looking for innovative and gourmet options. The market for blended soft cheeses is also benefiting from the trend of culinary experimentation, as chefs and home cooks continue to seek out diverse cheese options for their dishes. The use of blended milk in soft cheese production allows for greater creativity and versatility, enabling producers to cater to evolving consumer desires for unique flavor combinations. As the soft cheese market continues to evolve, blended options are expected to play an increasingly significant role in meeting consumer demand for novelty and variety.

By Region

The North American soft cheese market has experienced steady growth, driven by the rising popularity of cheese consumption and the increasing demand for gourmet and artisanal products. The region has a robust retail infrastructure, with supermarkets and specialty stores offering a diverse selection of soft cheeses. Moreover, the growing trend of home cooking and the incorporation of soft cheese into various dishes are further supporting market expansion. The North American soft cheese market is projected to grow at a CAGR of 3.5%, reflecting the increasing consumer appetite for premium cheese options and the ongoing innovation within the industry. As consumers become more adventurous with their culinary choices, the demand for soft cheeses is expected to continue rising, making North America a key player in the global market.

In Europe, the soft cheese market is well-established, with countries such as France and Italy leading the way in terms of production and consumption. The European market benefits from a rich heritage of cheese-making and a high level of consumer appreciation for artisanal and traditional soft cheeses. The demand for premium cheeses, combined with the growing trend of gourmet dining, is driving significant sales in this region. Additionally, the increasing interest in cheese pairings and tasting experiences is helping to boost the soft cheese market in Europe. The European market is projected to maintain its dominance with substantial growth, contributing significantly to the global soft cheese market's overall performance.

Opportunities

The soft cheese market is poised for numerous opportunities, particularly in the realm of product innovation. As consumer preferences shift toward unique flavors and artisanal products, there is a growing potential for cheesemakers to experiment with new recipes, blends, and production methods. The increasing interest in sustainable and ethical food production also presents opportunities for soft cheese producers to align their practices with consumer values, particularly through the use of organic ingredients and sustainable sourcing. For instance, creating soft cheeses that cater to specific dietary preferences, such as lactose-free or vegan options, can tap into a broader consumer base eager for diverse cheese products. By focusing on quality, transparency, and sustainability, producers can differentiate themselves in a competitive market, thereby driving growth and expanding their customer reach.

Furthermore, the rise of e-commerce presents a significant opportunity for the soft cheese market. As more consumers turn to online shopping for their grocery needs, producers and retailers can leverage digital platforms to reach consumers directly. Establishing an online presence and offering subscription services for cheese deliveries can enhance customer engagement and loyalty. Additionally, providing detailed product information, tasting notes, and recipe suggestions online can help educate consumers about the versatility of soft cheeses, encouraging them to explore different varieties. The intersection of technology and food retailing is expected to provide innovative avenues for soft cheese brands to connect with consumers, driving sales and enhancing market growth in the coming years.

Threats

Despite the promising growth trajectory of the soft cheese market, there are several threats that could hinder its progress. One of the most significant threats is the rising competition from alternative dairy products, including plant-based cheese options that cater to health-conscious consumers and those with dietary restrictions. As more consumers adopt vegan or lactose-free diets, the demand for traditional dairy products, including soft cheese, could face a decline. Additionally, the growing awareness of food allergies and intolerances may lead consumers to seek out non-dairy alternatives, further challenging the soft cheese market. To counter these threats, producers must adapt by diversifying their product offerings and exploring innovative formulations that accommodate shifting consumer preferences.

Another potential threat to the soft cheese market is the impact of economic fluctuations on consumer spending behavior. In times of economic downturns, consumers may prioritize budget-friendly options over premium cheese products, leading to a decrease in demand for gourmet and artisanal soft cheeses. The increasing cost of raw materials and production may also pressure manufacturers to raise prices, potentially deterring price-sensitive consumers. To mitigate these risks, brands should adopt effective pricing strategies, enhance operational efficiencies, and focus on building strong brand loyalty through quality and customer engagement. By remaining resilient and responsive to market dynamics, the soft cheese industry can navigate these challenges effectively.

Competitor Outlook

• Bel Group
• Arla Foods
• Lactalis
• FrieslandCampina
• Fonterra Co-operative Group
• Saputo Inc.
• Di Stefano Cheese
• Hochland SE
• Kraft Heinz Company
• Tillamook County Creamery Association
• President Cheese
• Castello Cheese
• Murray's Cheese
• Muenster Cheese Company
• Valdeon Cheese

The competitive landscape of the soft cheese market is characterized by a diverse array of players, ranging from multinational corporations to artisanal producers. Major companies such as Bel Group and Arla Foods dominate the market with their extensive product portfolios and strong distribution networks. These companies invest significantly in research and development to create innovative soft cheese products that cater to evolving consumer preferences. Their robust marketing strategies and brand recognition further solidify their positions in the market, enabling them to reach a broad customer base. Additionally, these companies are increasingly focusing on sustainability and ethical sourcing, aligning their practices with consumer values and preferences.

Artisanal cheese producers, such as Di Stefano Cheese and Murray's Cheese, are also making their mark in the soft cheese market. These smaller, specialized companies emphasize quality, traditional production methods, and unique flavors, appealing to a niche segment of consumers who seek authentic and gourmet cheese experiences. The artisanal movement has gained momentum, encouraging consumers to explore diverse cheese varieties and support local producers. As this trend continues, these companies are leveraging their craftsmanship and storytelling to differentiate themselves from larger competitors, highlighting the uniqueness of their products and the care that goes into their production.

The increasing trend of health-conscious eating is prompting several key players to develop soft cheese products that cater to specific dietary needs, such as lactose-free or low-fat options. Brands like Lactalis and Saputo are tapping into this segment by launching innovative products that meet consumer demand for healthier alternatives. By understanding and responding to market trends, these companies are positioning themselves to capture new growth opportunities within the soft cheese sector. The combination of established brands and artisanal producers creates a dynamic and competitive landscape, with each segment contributing to the overall evolution of the soft cheese market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Lactalis
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Bel Group
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Arla Foods
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Hochland SE
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Saputo Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Valdeon Cheese
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Castello Cheese
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Murray's Cheese
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 FrieslandCampina
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 President Cheese
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Di Stefano Cheese
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Kraft Heinz Company
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Muenster Cheese Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Fonterra Co-operative Group
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Tillamook County Creamery Association
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Soft Cheese Sales Market, By Application
    • 6.1.1 Retail
    • 6.1.2 Food Service
  • 6.2 Soft Cheese Sales Market, By Product Type
    • 6.2.1 Brie
    • 6.2.2 Camembert
    • 6.2.3 Feta
    • 6.2.4 Mozzarella
    • 6.2.5 Ricotta
  • 6.3 Soft Cheese Sales Market, By Ingredient Type
    • 6.3.1 Cow Milk
    • 6.3.2 Goat Milk
    • 6.3.3 Sheep Milk
    • 6.3.4 Blend
  • 6.4 Soft Cheese Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Retail

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Soft Cheese Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Soft Cheese Sales market is categorized based on

By Product Type

• Brie
• Camembert
• Feta
• Mozzarella
• Ricotta

By Application

• Retail
• Food Service

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retail

By Ingredient Type

• Cow Milk
• Goat Milk
• Sheep Milk
• Blend

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Bel Group
• Arla Foods
• Lactalis
• FrieslandCampina
• Fonterra Co-operative Group
• Saputo Inc.
• Di Stefano Cheese
• Hochland SE
• Kraft Heinz Company
• Tillamook County Creamery Association
• President Cheese
• Castello Cheese
• Murray's Cheese
• Muenster Cheese Company
• Valdeon Cheese