Food Truck

Food Truck Market Outlook

The global food truck market is anticipated to reach a valuation of approximately USD 2.7 billion by 2025, reflecting a compound annual growth rate (CAGR) of around 5.1% during the forecast period from 2023 to 2030. Growth in this market is driven by the increasing demand for convenient dining options, the rise in food truck festivals, and a growing trend for unique culinary experiences that cater to diverse consumer tastes. Additionally, the ongoing shift towards mobile food services due to consumer preference for food on-the-go has significantly contributed to the market's expansion. The increased urbanization and the rise in disposable income among millennials also play pivotal roles in boosting food truck popularity. Furthermore, the Covid-19 pandemic highlighted the importance of contactless food delivery, which has further accelerated the adoption of food trucks as a safe dining option.

Growth Factor of the Market

Several growth factors are steering the food truck market towards significant expansion. One of the primary factors is the evolving consumer lifestyle, which increasingly favors convenience and quick service, particularly among younger demographics who lead busy lives. The growing trend of food truck festivals and events has also provided a platform for food entrepreneurs to showcase their culinary offerings, attracting large crowds and increasing sales potential. Moreover, social media has played a crucial role in promoting food trucks, allowing them to reach a broader audience and engage with their customers directly. The expansion of gourmet and specialty food trucks, which offer unique and high-quality food options, has attracted a niche market eager for new dining experiences. These factors combined create a favorable environment for sustained growth in the food truck sector.

Key Highlights of the Market

• Rapid urbanization and changing consumer preferences are major drivers of market growth.
• Increasing number of food truck festivals and events that attract diverse audiences.
• Growing popularity of gourmet food trucks offering premium culinary experiences.
• Social media platforms enhancing visibility and marketing for food truck businesses.
• Versatile operational models accommodating various ownership structures and cuisines.

By Food Type

Tacos:

Tacos are one of the most popular food types served by food trucks, primarily due to their versatility and wide appeal. They can be customized with a variety of fillings such as meats, vegetables, and sauces, catering to various dietary preferences, including vegetarian and gluten-free options. This adaptability makes tacos a staple offering for many food trucks, allowing them to attract a broad customer base. The rising interest in authentic and regional Mexican cuisine has further increased the demand for taco trucks. Additionally, the ability to serve tacos quickly and the option for customers to eat on-the-go contribute to their appeal in the fast-paced food truck market. As a result, taco food trucks have become prominent players in urban areas, especially near college campuses and bustling downtown locations.

Burgers:

Burgers are a cornerstone of the food truck industry, offering a classic American fast-food experience that resonates with a broad audience. The trend of gourmet burgers featuring high-quality ingredients, unique flavor combinations, and artisanal preparation has revitalized interest in burger food trucks. Many truck operators focus on specialty burgers that include gourmet toppings or are tailored to specific dietary needs, such as plant-based patties for vegan customers. The adaptability in preparation methods, including grilling or frying, allows food trucks to serve burgers quickly, catering to consumers looking for a satisfying meal on-the-go. Additionally, burger trucks often capitalize on local ingredients, which enhances their appeal among foodies who prioritize fresh, local flavors.

Pizza:

Pizza food trucks have gained traction due to their ability to deliver freshly made, customizable pizzas to customers quickly. The convenience of pizza, combined with the trend of interactive dining experiences—such as allowing customers to choose their toppings on-site—has made pizza trucks a popular choice at events and urban gatherings. With the rise in demand for gourmet and artisanal pizzas, many food trucks are capitalizing on this trend by offering unique crusts, organic ingredients, and diverse topping options that cater to a variety of tastes. The operational efficiency of pizza ovens in food trucks allows for fast service, making them an ideal option for lunch breaks and late-night food cravings. As a result, pizza food trucks are often a mainstay in bustling urban areas and at food festivals.

Asian Cuisine:

Asian cuisine food trucks have emerged as a significant segment within the market, offering diverse culinary experiences that appeal to a broad spectrum of consumers. From sushi rolls to dim sum and Thai noodles, the variety of dishes available enables food trucks to cater to various palates and dietary preferences. The growing appreciation for authentic Asian flavors and fusion dishes has fueled the popularity of these food trucks in urban settings, where diverse populations seek comfort in familiar dishes or new culinary experiences. The aesthetic appeal of Asian cuisine, often characterized by vibrant colors and intricate presentation, also plays a crucial role in attracting customers, especially through social media platforms. This segment is particularly strong in metropolitan areas with significant Asian populations, as well as at multicultural festivals.

Desserts:

Dessert food trucks are carving out a niche in the food truck market, appealing to those with a sweet tooth looking for quick treats. Offering a range of options from gourmet cupcakes and artisanal ice creams to crepes and churros, dessert trucks attract customers of all ages. The customizable nature of desserts allows for creative menus that can change seasonally or based on local trends. Furthermore, dessert trucks benefit from events such as weddings, parties, and festivals, where sweet treats are in high demand. Their mobile nature allows them to strategically position themselves in high-traffic areas or events, maximizing visibility and sales. With the growing culture of indulgence and a desire for unique food experiences, dessert food trucks are becoming increasingly popular among consumers.

By Location

Urban Areas:

Urban areas represent a significant market for food trucks, driven by high population densities and a culture of fast-paced living. The convenience of having access to diverse food options on the street is appealing to busy professionals, students, and tourists alike. Food trucks in urban settings often operate near office buildings, college campuses, and popular hangout spots, ensuring they capture a steady stream of customers. The urban environment also lends itself to food truck festivals and events, where multiple trucks gather, providing a unique culinary experience for attendees. As cities evolve to become more pedestrian-friendly, the opportunity for food trucks to thrive in these bustling locations continues to grow, making urban areas a prime market segment.

Events/Festivals:

Events and festivals present a lucrative opportunity for food trucks, as they gather large crowds seeking diverse dining options. Food trucks can capitalize on these events by offering specialty menus tailored to the occasion, attracting attendees looking for quick and delicious meals. Whether it's a music festival, cultural event, or food fair, food trucks can stand out with unique offerings and eye-catching designs, making them a focal point for food experiences. Additionally, the ability to serve large volumes of customers in a short time frame enhances their profitability during these events. The growing trend of food festivals has established a consistent demand for food trucks, providing an essential avenue for operators to showcase their culinary talents.

Office Parks:

Office parks are an emerging location segment for food trucks, as more companies seek to enhance employee satisfaction by providing convenient dining options. Food trucks offer a refreshing alternative to traditional cafeteria food, providing employees with diverse and flavorful meals without the need to leave the workplace. By strategically positioning themselves outside office parks during lunch hours, food trucks can tap into a captive audience looking to enjoy a quick meal. The growing trend of food trucks catering specifically to corporate environments has gained traction, with businesses often inviting trucks to serve their employees on a regular schedule. This arrangement not only benefits food truck operators through consistent sales but also enhances workplace culture by providing unique dining experiences.

Residential Areas:

Residential areas are becoming increasingly popular for food truck operations, as families and locals appreciate the convenience of having quality food options nearby. Food trucks can establish a strong customer base by operating in neighborhoods and offering familiar foods that appeal to families, such as tacos, burgers, and desserts. This segment provides an opportunity for food trucks to build relationships with community members, leading to repeat business and loyalty. By engaging with local residents through events and collaborations, food trucks can create a sense of community, fostering a loyal customer base that supports their operations. Additionally, as homeowners host gatherings and parties, the option of catering from local food trucks has become an attractive choice, further solidifying their presence in residential areas.

Tourist Attractions:

Tourist attractions represent a vital market for food trucks, catering to visitors seeking convenient and delicious meals while exploring new destinations. Positioned strategically near popular sites, food trucks can capture the attention of hungry tourists looking for quick snacks or meals on-the-go. The diversity of food options offered by trucks allows tourists to sample local cuisine or experience global flavors, enhancing their travel experience. Furthermore, food trucks often feature local ingredients or signature dishes that reflect the culture of the area, appealing to tourists eager for authentic experiences. The seasonal nature of tourism ensures a constant influx of customers, providing food truck operators with the opportunity to thrive in bustling tourist hotspots.

By Ownership

Independent:

Independent food truck operators are a vital part of the market, often driven by entrepreneurship and a passion for unique culinary offerings. These operators typically own and manage their trucks, allowing them to maintain creative control over their menus and business strategies. Independent food trucks often emphasize their original recipes and personal branding, which can resonate with consumers seeking authentic and artisanal food experiences. This segment has seen a rise in popularity due to the low entry barrier compared to traditional restaurants, enabling aspiring chefs to test their culinary skills and business acumen in a mobile format. The independence also allows for flexibility in operations, enabling these food trucks to adapt quickly to market trends and consumer preferences, which is critical in a dynamic food environment.

Franchise:

Franchise food trucks represent a growing segment within the market, providing operators with a proven business model and brand recognition. These trucks benefit from established marketing strategies, operational support, and access to a loyal customer base associated with the franchise. The franchise model enables food truck operators to leverage the success of a well-known brand while still offering a unique mobile dining experience. This segment often attracts investors looking to enter the food industry with a lower risk profile, as franchises typically provide training and resources to ensure successful operations. Additionally, franchise food trucks can utilize national marketing campaigns to enhance visibility, creating a competitive edge in crowded markets.

Corporate:

Corporate ownership of food trucks has emerged as a distinctive trend, enabling large companies to engage with customers in innovative ways. Corporate food trucks often serve dual purposes, such as promoting brand awareness or providing catering services during events. These trucks may offer specialized menus that align with the company’s values or highlight specific product offerings. This ownership model allows corporations to create unique customer experiences while fostering a connection with their audience in a more informal setting. Additionally, corporate food trucks can utilize their resources to streamline operations and optimize supply chains, enhancing profitability. As businesses seek to enhance their brand image and engage consumers directly, corporate food trucks are becoming increasingly popular.

By Cuisine

Mexican:

Mexican cuisine is a dominant segment in the food truck market, largely due to its rich flavors and diverse offerings. Tacos, burritos, quesadillas, and enchiladas are staples commonly found on Mexican food trucks, catering to varied tastes and dietary preferences. The growing popularity of authentic Mexican street food has led to a surge in food truck operators specializing in this cuisine. By sourcing traditional ingredients and incorporating regional recipes, these trucks can provide customers with a genuine culinary experience. Additionally, Mexican food's affordability and convenience make it an appealing choice for consumers seeking satisfying meals on-the-go. The vibrant presentation and diverse flavor profiles of Mexican dishes further contribute to their appeal in the food truck industry, attracting a wide audience.

American:

American cuisine encompasses a vast array of food options, making it a versatile segment within the food truck market. From classic burgers and hot dogs to regional specialties like BBQ and fried chicken, American food trucks cater to a broad audience seeking comfort food. The trend of gourmet American food has revitalized interest in traditional dishes, with food trucks offering unique spins on classics, using high-quality ingredients and innovative cooking techniques. Furthermore, the American food truck segment often embraces fusion concepts, combining elements from various cuisines to create new and exciting dishes. This adaptability allows food trucks to stay relevant in an ever-evolving market, appealing to diverse consumer preferences.

Italian:

Italian cuisine has made significant inroads into the food truck market, primarily through the popularity of pizza and pasta offerings. The versatility of Italian dishes allows food trucks to cater to various tastes, from traditional Neapolitan pizzas to gourmet pasta bowls. Food trucks specializing in Italian cuisine often focus on fresh, locally sourced ingredients, enhancing the quality and authenticity of their dishes. The communal nature of Italian dining, with shared plates and family-style servings, resonates well with food truck customers who appreciate the social aspect of dining. Additionally, the visually appealing presentation of Italian dishes contributes to their popularity, making these food trucks attractive options at festivals and events.

Asian:

Asian cuisine food trucks offer a diverse range of dishes, reflecting the vast culinary traditions from various countries across the continent. This segment includes popular offerings such as sushi, bao buns, ramen, and curry, appealing to adventurous eaters and those seeking authentic flavors. The growing trend of Asian fusion, which blends elements from different Asian cuisines or incorporates international flavors, has further enhanced the appeal of these food trucks. The aesthetic presentation of Asian dishes often attracts consumers on social media platforms, making these food trucks highly marketable. As the appreciation for Asian food continues to rise, food trucks specializing in this cuisine are well-positioned for growth.

Fusion:

Fusion cuisine food trucks represent a creative segment within the market, combining elements from various culinary traditions to create unique dishes. These food trucks often experiment with flavors and ingredients, producing innovative meals that appeal to consumers seeking new dining experiences. The flexibility of fusion cuisine allows food trucks to adapt quickly to trends and preferences, enabling them to cater to a diverse clientele. Popular fusion offerings include Korean BBQ tacos, sushi burritos, and Indian-inspired pizzas, attracting food enthusiasts eager for culinary exploration. The vibrant and diverse nature of fusion cuisine makes it a compelling choice for food truck operators looking to differentiate themselves in a competitive market.

By Region

The food truck market is experiencing dynamic regional growth, with North America leading the way due to the strong presence of food trucks in cities across the United States and Canada. The North American food truck market is projected to grow at a CAGR of approximately 6% between 2023 and 2030, driven by a culture of food innovation and a growing appetite for diverse culinary experiences. Urban areas in the U.S., particularly cities like Los Angeles, New York, and Austin, have embraced the food truck phenomenon, with events such as food festivals and markets further boosting visibility and sales opportunities for operators. The increasing trend of food trucks offering gourmet and artisanal fare has also contributed to this segment's growth, making it a staple of the American culinary landscape.

In Europe, the food truck market is also evolving, albeit at a slower pace compared to North America. Countries such as the United Kingdom, Germany, and France have seen a rise in food truck popularity, particularly in urban centers and during festivals. The European market is estimated to reach USD 600 million by 2025, with a CAGR of around 4.5%. The emphasis on local, sustainable, and organic food options resonates well with European consumers who prioritize quality and health. As food trucks continue to gain traction in Europe, operators are increasingly incorporating regional specialties, leading to a diverse and rich culinary landscape that appeals to both locals and tourists.

Opportunities

The food truck market is rife with opportunities for growth and innovation as consumer preferences continue to evolve. One significant opportunity lies in expanding the offerings of food trucks to include healthier and more diverse options that cater to changing dietary trends. With an increasing number of consumers seeking plant-based, gluten-free, and organic food choices, food truck operators can capitalize on this demand by creating specialized menus that meet these preferences. Moreover, the collaboration between food trucks and local farms or producers can enhance the quality and freshness of the ingredients, appealing to health-conscious consumers. This trend not only promotes sustainability but also allows food truck operators to differentiate themselves in an increasingly competitive market.

Another opportunity exists in leveraging technology to enhance customer engagement and streamline operations. Implementing mobile ordering apps, contactless payment systems, and social media marketing can significantly improve the customer experience and drive sales. Additionally, utilizing data analytics to understand consumer preferences, peak hours, and popular menu items can allow food truck operators to make informed decisions about their offerings and locations. Embracing technology not only enhances operational efficiency but also helps food trucks create a loyal customer base through personalized marketing efforts. As the food truck industry evolves, embracing these opportunities can lead to substantial growth and profitability for operators.

Threats

Despite the numerous opportunities available, the food truck market faces several threats that could hinder growth. One of the most significant threats is the increasing competition from both other food trucks and traditional restaurants that are expanding their offerings to include food delivery and takeout services. This competition can create a saturated market, making it challenging for individual food truck operators to capture and retain customers. Additionally, the rising costs of ingredients, fuel, and permits can strain profitability, especially for smaller operators who may not have the financial backing that larger companies possess. The regulatory landscape surrounding food trucks varies by region, and stringent health and safety regulations can pose additional challenges for operators seeking to enter or expand in certain markets.

Another significant threat is the vulnerability of food trucks to economic fluctuations. During economic downturns, consumers may prioritize spending on essentials rather than dining out, impacting the sales of food trucks significantly. Additionally, the ongoing changes in consumer behavior—accelerated by the pandemic—have led to fluctuations in demand for mobile dining options. Food trucks must continually adapt to these shifts, which require flexibility and innovation in their operations and offerings. A failure to respond adequately to these evolving consumer preferences could result in declining sales and ultimately threaten the viability of food truck businesses.

Competitor Outlook

• Kogi BBQ
• The Grilled Cheese Truck
• Gourmet Rooster
• Sweet and Savory
• Frysmith
• Luke’s Lobster
• Rockin’ Tacos
• Nom Nom Truck
• Cheesy Amigos
• Ramen Burger
• Little Red Wagon
• Crème Brûlée Cart
• Waffle Love
• Street Dogz
• Pizza Politana

The competitive landscape of the food truck market is diverse and dynamic, with a mix of independent operators, franchises, and corporate entities vying for consumer attention. As the market continues to grow, the competition is intensifying, leading food truck operators to differentiate themselves through unique culinary offerings, branding, and customer engagement strategies. Operators must stay attentive to consumer trends and preferences, continually innovating their menus and services to maintain a competitive edge. Additionally, social media plays a crucial role in building brand awareness and attracting customers, with many successful food trucks using platforms like Instagram and Facebook to showcase their culinary creations and connect with their audience directly.

Some major companies in the food truck market have established their names by creating iconic dishes and unique dining experiences. For instance, Kogi BBQ has garnered a cult following by blending Korean and Mexican cuisine, creating a distinctive offering that appeals to adventurous eaters. Similarly, The Grilled Cheese Truck has capitalized on nostalgia and comfort food, offering a variety of gourmet grilled cheese sandwiches that resonate with a wide audience. These successful operators often participate in food festivals and events, further enhancing their visibility and customer engagement. Their strategic marketing efforts, along with a focus on quality ingredients and culinary innovation, have solidified their positions as leaders in the food truck industry.

Another notable player is Luke’s Lobster, which has gained recognition for its focus on high-quality seafood sourced from sustainable fisheries. By emphasizing freshness and sustainability, Luke’s Lobster has built a loyal customer base that values ethical dining options. The ability to maintain an authentic culinary experience while adapting to market trends sets these companies apart from their competitors. As the food truck market continues to evolve, keeping a close eye on emerging trends and consumer preferences will be crucial for success. Operators must remain flexible and innovative to navigate the challenges and opportunities presented by this dynamic industry.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Frysmith
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Kogi BBQ
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Street Dogz
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Waffle Love
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Ramen Burger
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Cheesy Amigos
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Nom Nom Truck
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Pizza Politana
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Gourmet Rooster
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Little Red Wagon
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Sweet and Savory
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Rockin’ Tacos
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 The Grilled Cheese Truck
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Luke’s Lobster
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Crème Brûlée Cart
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Food Truck Market, By Cuisine
    • 6.1.1 Mexican
    • 6.1.2 American
    • 6.1.3 Italian
    • 6.1.4 Asian
    • 6.1.5 Fusion
  • 6.2 Food Truck Market, By Location
    • 6.2.1 Urban Areas
    • 6.2.2 Events/Festivals
    • 6.2.3 Office Parks
    • 6.2.4 Residential Areas
    • 6.2.5 Tourist Attractions
  • 6.3 Food Truck Market, By Food Type
    • 6.3.1 Tacos
    • 6.3.2 Burgers
    • 6.3.3 Pizza
    • 6.3.4 Asian Cuisine
    • 6.3.5 Desserts
  • 6.4 Food Truck Market, By Ownership
    • 6.4.1 Independent
    • 6.4.2 Franchise
    • 6.4.3 Corporate

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Food Truck Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Food Truck market is categorized based on

By Food Type

• Tacos
• Burgers
• Pizza
• Asian Cuisine
• Desserts

By Location

• Urban Areas
• Events/Festivals
• Office Parks
• Residential Areas
• Tourist Attractions

By Ownership

• Independent
• Franchise
• Corporate

By Cuisine

• Mexican
• American
• Italian
• Asian
• Fusion

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Kogi BBQ
• The Grilled Cheese Truck
• Gourmet Rooster
• Sweet and Savory
• Frysmith
• Luke’s Lobster
• Rockin’ Tacos
• Nom Nom Truck
• Cheesy Amigos
• Ramen Burger
• Little Red Wagon
• Crème Brûlée Cart
• Waffle Love
• Street Dogz
• Pizza Politana