Thai Cuisine

Thai Cuisine Market Outlook

The global Thai cuisine market is anticipated to reach USD 10 billion by 2035, growing at a compound annual growth rate (CAGR) of 6.5% from 2025 to 2035. Factors contributing to this robust growth include the rising popularity of Thai dishes both domestically and internationally, increased health consciousness among consumers leading to a preference for fresh and vibrant ingredients typically found in Thai cooking, and the globalization of culinary trends that have made Thai cuisine more accessible. Additionally, the expansion of the food service industry, particularly in the Asian and North American regions, has spurred demand for authentic Thai dishes in restaurants, food trucks, and catering services. The growing trend of experimenting with diverse flavors has also played a crucial role in elevating Thai cuisine's appeal, leading to a significant increase in its consumption across various demographic groups.

Growth Factor of the Market

The Thai cuisine market is experiencing remarkable growth driven by several key factors. First, the increasing number of Thai restaurants and eateries globally has made Thai food more accessible to a larger audience. Second, the rise of food delivery services, particularly during the COVID-19 pandemic, has allowed consumers to enjoy Thai dishes from the comfort of their homes, expanding the customer base beyond traditional dining establishments. Third, the health benefits associated with Thai ingredients, such as fresh herbs and spices, have attracted health-conscious consumers looking for nutritious yet flavorful meal options. Additionally, the cultural appreciation for Thai culinary traditions, including cooking classes and food festivals, has further stimulated interest in Thai cuisine. Finally, the influence of social media in promoting diverse culinary experiences has also contributed to the growing popularity of Thai dishes worldwide.

Key Highlights of the Market

• The Thai cuisine market is projected to reach USD 10 billion by 2035.
• Growth driven by increased accessibility and the global popularity of Thai dishes.
• Health-conscious consumers favoring fresh ingredients found in Thai cooking.
• Significant expansion in the food service industry, particularly in Asia and North America.
• The impact of food delivery services has broadened the consumer base for Thai cuisine.

By Product Type

Curries :

Curries are a quintessential component of Thai cuisine, known for their rich flavors and aromatic spices. They are typically made using a blend of fresh herbs, spices, and coconut milk, giving them a distinct taste that appeals to many palates. The various types of curries, including green, red, and yellow curries, offer unique flavor profiles, from spicy to mildly sweet. This diversity in flavor is a significant factor driving the popularity of Thai curries, as consumers enjoy experimenting with different types. Moreover, curries are versatile in that they can be paired with a variety of proteins such as chicken, beef, seafood, or tofu, catering to a wide range of dietary preferences. As a result, curries account for a substantial share of the Thai cuisine market, appealing to both local and international consumers seeking authentic culinary experiences.

Stir-fries :

Stir-fries represent another fundamental aspect of Thai cuisine, characterized by their quick cooking method that retains the freshness and nutritional value of the ingredients. These dishes typically involve high heat cooking where vegetables, proteins, and sauces are combined, resulting in a flavorful and colorful meal. The wide array of stir-fry options allows for customization, enabling consumers to choose their preferred ingredients and levels of spiciness. Popular stir-fry dishes such as Pad Thai and drunken noodles have gained immense popularity both in Thailand and abroad, leading to increased demand in restaurants and food delivery services. The health appeal of stir-fry dishes, which often feature abundant vegetables and lean proteins, has further solidified their position in the Thai cuisine market, making them a favored choice among health-conscious consumers.

Noodle Dishes :

Noodle dishes are a staple in Thai cuisine, offering a comforting and satisfying meal option that is loved by many. Varieties such as Pad See Ew, Pad Thai, and Tom Yum noodles showcase the versatility of Thai noodles, which can be made from rice or wheat and are often served with a mix of vegetables, proteins, and flavorful sauces. The growing trend of Asian cuisine, particularly among younger consumers, has led to a surge in popularity for Thai noodle dishes. Their convenience makes them an ideal choice for busy individuals seeking quick and delicious meal options, whether dining in or ordering takeout. As a result, noodle dishes continue to be a significant segment within the Thai cuisine market, appealing to diverse consumer preferences and dietary needs.

Soups :

Soups hold a prominent place in Thai cuisine, known for their bold flavors and aromatic herbs. Popular examples such as Tom Yum and Tom Kha showcase the unique blend of sweet, sour, salty, and spicy flavors that define Thai soups. These dishes offer a refreshing and light meal option, making them particularly appealing during warmer months. The health benefits associated with traditional Thai soups, which are often loaded with fresh vegetables and herbs, have also contributed to their increasing popularity among health-conscious consumers. Furthermore, the cultural significance of soups in social dining experiences, often served as part of larger meals, reinforces their importance within the Thai culinary landscape. Consequently, soups continue to be a vital segment of the Thai cuisine market, catering to both traditional tastes and modern dietary preferences.

Salads :

Thai salads, known for their vibrant colors and fresh ingredients, have gained significant traction among consumers seeking healthy and flavorful meal options. Dishes like Som Tum (green papaya salad) and Larb (spicy meat salad) are not only delicious but also offer a unique combination of textures and flavors that excite the palate. The use of fresh herbs, such as mint and cilantro, along with a variety of vegetables makes Thai salads a refreshing addition to any meal. The rising consumer awareness regarding healthy eating practices has further amplified the demand for Thai salads, which are often low in calories yet high in nutrients. As a result, salads have become an essential segment within the Thai cuisine market, appealing to those looking for nutritious yet satisfying dining options.

By Application

Restaurants :

Restaurants remain a dominant application segment for Thai cuisine, serving as the primary venue for consumers seeking authentic Thai dining experiences. The growth of Thai restaurants, both independently owned and as part of larger chains, has significantly contributed to the market's expansion. Many establishments focus on providing an immersive dining experience, often emphasizing traditional recipes and using high-quality ingredients to maintain authenticity. The popularity of Thai cuisine in restaurants can be attributed to its diverse offerings that appeal to various taste preferences, making it a go-to choice for diners seeking flavorful meals. Additionally, the rise of food tourism has driven interest in Thai restaurants, attracting both local and international customers eager to explore the rich culinary traditions of Thailand.

Food Trucks :

Food trucks have emerged as a popular application within the Thai cuisine market, providing a unique and accessible way for consumers to enjoy authentic Thai dishes on the go. The flexibility and mobility of food trucks allow them to cater to various locations, including festivals, markets, and busy urban areas, where traditional dining options may be limited. Thai food trucks often offer a simplified yet flavorful menu that features popular dishes such as Pad Thai and Thai curries, appealing to customers looking for quick and delicious meal options. The casual dining experience provided by food trucks also attracts a younger demographic, contributing to the growth of this segment within the Thai cuisine market. As the food truck trend continues to gain momentum, it is expected to play a vital role in promoting Thai cuisine to a broader audience.

Home Cooking :

The trend of home cooking has gained significant traction in recent years, driven by a growing interest in culinary exploration and the desire for healthier meal options. Many consumers are increasingly turning to Thai cuisine as they seek to replicate the vibrant flavors and fresh ingredients found in traditional dishes. This shift has led to a surge in demand for Thai cooking ingredients and recipe resources, including cookbooks and online tutorials. Home cooks are particularly attracted to the simplicity of preparing Thai dishes, which often require minimal cooking time and equipment. The accessibility of Thai ingredients in supermarkets and specialty stores has further facilitated this trend, enabling consumers to experiment with their culinary skills in the comfort of their kitchens. As the home cooking trend continues to thrive, it is expected to further bolster the Thai cuisine market's growth.

Catering Services :

Catering services have become an essential application segment within the Thai cuisine market as consumers increasingly seek to incorporate authentic Thai dishes into their celebrations and gatherings. Thai cuisine’s versatility allows for a wide range of menu options, making it a popular choice for events such as weddings, corporate functions, and private parties. Catering services specializing in Thai cuisine often offer customized menus to meet diverse dietary preferences, ensuring that all guests can enjoy flavorful dishes. The growing trend of experiential dining and the desire for unique culinary experiences have also contributed to the rise of Thai catering services. As consumers continue to prioritize high-quality and authentic food offerings at their events, the catering segment within the Thai cuisine market is expected to flourish.

Food Delivery :

Food delivery has rapidly transformed the way consumers access Thai cuisine, providing convenience and accessibility that has significantly boosted the market. The rise of online food delivery platforms has enabled consumers to order their favorite Thai dishes from the comfort of their homes, a trend that gained immense traction during the COVID-19 pandemic. This convenience has made it easier for busy individuals and families to enjoy authentic Thai meals without the need to dine out. Moreover, the variety of offerings available through food delivery services allows customers to explore different Thai dishes, further driving interest in the cuisine. As technology continues to evolve and food delivery services become increasingly integrated into everyday life, this segment is poised for continued growth within the Thai cuisine market.

By Distribution Channel

Supermarkets/Hypermarkets :

Supermarkets and hypermarkets play a crucial role in the distribution of Thai cuisine, providing consumers with easy access to a wide variety of Thai ingredients and prepared meals. These retail outlets typically offer a diverse selection of Thai products, including sauces, noodles, canned goods, and frozen meals, catering to the growing demand for convenient cooking options. The presence of international food aisles in large supermarkets has made authentic Thai ingredients more accessible to consumers, encouraging them to experiment with Thai recipes at home. Additionally, supermarkets often run promotions and tastings, further enhancing consumer engagement with Thai cuisine. This segment is expected to continue growing as more consumers seek out authentic ingredients to recreate popular Thai dishes in their kitchens.

Specialty Stores :

Specialty stores focusing on international or Asian cuisines play an important role in distributing Thai cuisine products, offering a curated selection of authentic ingredients and meals that cater to enthusiasts of Thai cooking. These stores typically stock a wide range of Thai spices, sauces, and cooking essentials that might not be readily available in regular supermarkets. The knowledgeable staff often provide valuable insights and recommendations, enhancing the shopping experience for customers interested in exploring Thai cuisine. Furthermore, specialty stores often host cooking classes and events that promote awareness and appreciation of Thai culinary traditions. As the demand for authentic Thai products continues to rise, specialty stores are well-positioned to capitalize on this growing interest.

Online Platforms :

Online platforms have revolutionized the distribution of Thai cuisine, providing consumers with the convenience of purchasing ingredients and ready-made meals from the comfort of their homes. With the increasing popularity of e-commerce, many consumers are turning to online retailers to find authentic Thai ingredients, allowing them to recreate traditional recipes without the limitations of local supermarket offerings. Online platforms often feature a vast selection of Thai products, including specialty sauces and hard-to-find ingredients, catering to a diverse audience of food enthusiasts. Additionally, the growing trend of meal kit delivery services has also introduced consumers to the world of Thai cooking, providing easy-to-follow recipes and pre-portioned ingredients. As online shopping continues to thrive, the digital distribution channel for Thai cuisine is expected to expand even further.

Restaurants :

Restaurants represent a significant distribution channel for Thai cuisine, serving as the primary venue for consumers to experience authentic Thai flavors and dishes. The growth of Thai restaurants has been driven by the increasing popularity of Thai food among consumers across the globe. Many restaurants emphasize the use of high-quality ingredients and traditional cooking techniques, ensuring that diners enjoy an authentic culinary experience. The diverse menu offerings cater to various dietary preferences, making it easy for customers to select their desired dishes. Furthermore, the restaurant segment is not only supported by dine-in customers but also benefits from takeaway and delivery services, further increasing accessibility to Thai cuisine. As the demand for diverse dining options continues to grow, the restaurant segment remains a vital distribution channel within the Thai cuisine market.

Street Markets :

Street markets are a vibrant distribution channel for Thai cuisine, offering an authentic and immersive experience for consumers seeking traditional Thai dishes. Street food has long been an integral part of Thai culture, with vendors serving up a wide variety of flavorful options that attract both locals and tourists alike. The affordability and convenience of street food make it an appealing choice for consumers looking for quick meal options without sacrificing taste. In recent years, there has been a growing interest in street food culture globally, leading to increased recognition of Thai street food as a culinary experience. This trend has spurred the growth of street food markets and festivals, further promoting Thai cuisine and its diverse offerings. As street food continues to gain popularity, this distribution channel plays a crucial role in shaping the perception of Thai cuisine worldwide.

By Region

The Thai cuisine market is segmented by region, with Asia Pacific leading the way, accounting for approximately 45% of the global market share. This dominance can be attributed to Thailand's rich culinary heritage and the high demand for authentic Thai dishes within the region. Popular destinations such as Thailand, Malaysia, and Singapore boast a thriving food culture where Thai restaurants and street food vendors are prevalent. The region is expected to maintain a healthy CAGR of 7.5% through 2035, fueled by increased consumer interest in diverse food experiences and the growth of the food service sector. As Thai cuisine becomes more embedded in regional food culture, its market presence is anticipated to continue expanding.

North America follows closely as a significant market for Thai cuisine, contributing around 30% of the global market share. The growing popularity of Thai restaurants in urban areas, along with the rising trend of food delivery services, has greatly influenced this growth. Consumers in North America are increasingly seeking authentic culinary experiences, leading to a surge in the number of Thai eateries and food trucks offering delicious and convenient Thai dishes. Additionally, the demand for Thai ingredients continues to rise as more consumers experiment with home cooking. As the North American market evolves, it is projected to experience a CAGR of 6% from 2025 to 2035, highlighting the sustained interest in Thai cuisine among consumers.

Opportunities

The Thai cuisine market is poised for substantial growth, driven by a plethora of opportunities in various sectors. One significant opportunity lies in the increasing demand for healthy and nutritious meal options among consumers. With a growing awareness of health and wellness, Thai cuisine's emphasis on fresh ingredients, herbs, and spices presents an attractive proposition for health-conscious diners. This trend opens avenues for Thai restaurants and meal delivery services to cater to a more health-focused audience by offering dishes that highlight natural ingredients and nutritional benefits. Additionally, the rise of plant-based diets and veganism presents an opportunity for Thai cuisine to expand its offerings, as many traditional dishes can be adapted to meet these dietary preferences without compromising flavor.

Another opportunity for the Thai cuisine market lies in digital marketing and e-commerce. As more consumers turn to online platforms for meal options and grocery shopping, businesses can capitalize on this trend by enhancing their online presence and marketing strategies. Restaurants can leverage social media platforms to share engaging content, such as cooking tutorials and behind-the-scenes footage, to attract a broader audience. Furthermore, partnerships with food delivery services can help increase accessibility to Thai cuisine for a wider customer base. Additionally, food brands can explore e-commerce platforms to sell authentic Thai ingredients and products directly to consumers, tapping into the growing trend of home cooking and culinary experimentation.

Threats

While the Thai cuisine market presents numerous opportunities, it also faces several threats that could impact its growth trajectory. One considerable threat is the increasing competition from other Asian cuisines, which may dilute the market share of Thai cuisine as consumers explore a variety of culinary experiences. The rapid expansion of other Asian food trends, such as Japanese and Chinese cuisine, can overshadow Thai offerings, particularly in regions where these cuisines are already well-established. This competition may compel Thai restaurants and businesses to innovate and differentiate their offerings to maintain customer interest and loyalty.

Another significant threat to the Thai cuisine market is the fluctuation in ingredient availability and prices, particularly for fresh produce and specialty items that are essential to Thai cooking. Factors such as climate change, trade policies, and supply chain disruptions can affect the import and export of key ingredients, leading to potential shortages and increased costs for businesses. Such challenges could hinder the ability of restaurants and food producers to deliver authentic Thai dishes, ultimately impacting the overall consumer experience. Therefore, it is crucial for stakeholders in the Thai cuisine market to remain vigilant and adapt to these changing conditions to mitigate potential risks.

Competitor Outlook

• Thai Express
• Pad Thai Cafe
• Chada Thai
• Bangkok Street Food
• Siam Rice Thai Kitchen
• Jasmine Thai Cuisine
• Thai House Restaurant
• Chili Thai
• Thai Kitchen
• Thai Basil
• Thai Peppers
• Thai Flavor
• Lotus of Siam
• Thai Spice
• Ruen Pair

The competitive landscape of the Thai cuisine market is vibrant and diverse, characterized by a mix of both established and emerging players. Major chains like Thai Express and Pad Thai Cafe have leveraged their brand recognition and operational efficiencies to expand their presence across various locations, catering to a larger audience seeking authentic Thai dishes. These chains often focus on delivering consistent quality and flavor, which has helped them build a loyal customer base. Additionally, the rise of food trucks and small local eateries specializing in Thai cuisine has added a new dimension to the market, offering consumers unique and authentic dining experiences that differ from traditional restaurants.

In this competitive environment, companies are continuously innovating their menus to attract and retain customers. Many are incorporating fusion elements and modern interpretations of traditional Thai dishes, appealing to a broader demographic of consumers. For instance, some establishments have introduced vegan and gluten-free options to cater to dietary preferences while retaining the essence of Thai flavors. Furthermore, the integration of technology in operations, such as online ordering and mobile apps, has become a standard practice among many Thai food businesses, enhancing customer convenience and satisfaction.

Several notable players in the Thai cuisine market have established themselves through their commitment to quality and authentic culinary experiences. For instance, Lotus of Siam is renowned for its extensive menu and dedication to traditional Thai recipes, attracting food enthusiasts and critics alike. Similarly, Ruen Pair has garnered a loyal following by offering a unique blend of regional Thai dishes that showcase the rich diversity of Thai cuisine. As the market continues to evolve, these key players will play a vital role in shaping the future of Thai cuisine and its increasing popularity among global consumers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Ruen Pair
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Chada Thai
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Chili Thai
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Thai Basil
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Thai Spice
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Thai Flavor
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Thai Express
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Thai Kitchen
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Thai Peppers
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Lotus of Siam
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Pad Thai Cafe
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Bangkok Street Food
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Jasmine Thai Cuisine
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Thai House Restaurant
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Siam Rice Thai Kitchen
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Thai Cuisine Market, By Application
    • 6.1.1 Restaurants
    • 6.1.2 Food Trucks
    • 6.1.3 Home Cooking
    • 6.1.4 Catering Services
    • 6.1.5 Food Delivery
  • 6.2 Thai Cuisine Market, By Product Type
    • 6.2.1 Curries
    • 6.2.2 Stir-fries
    • 6.2.3 Noodle Dishes
    • 6.2.4 Soups
    • 6.2.5 Salads
  • 6.3 Thai Cuisine Market, By Ingredient Type
    • 6.3.1 Coconut Milk
    • 6.3.2 Lemongrass
    • 6.3.3 Thai Basil
    • 6.3.4 Galangal
    • 6.3.5 Kaffir Lime Leaves
  • 6.4 Thai Cuisine Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Platforms
    • 6.4.4 Restaurants
    • 6.4.5 Street Markets

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Thai Cuisine Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Thai Cuisine market is categorized based on

By Product Type

• Curries
• Stir-fries
• Noodle Dishes
• Soups
• Salads

By Application

• Restaurants
• Food Trucks
• Home Cooking
• Catering Services
• Food Delivery

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Platforms
• Restaurants
• Street Markets

By Ingredient Type

• Coconut Milk
• Lemongrass
• Thai Basil
• Galangal
• Kaffir Lime Leaves

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Thai Express
• Pad Thai Cafe
• Chada Thai
• Bangkok Street Food
• Siam Rice Thai Kitchen
• Jasmine Thai Cuisine
• Thai House Restaurant
• Chili Thai
• Thai Kitchen
• Thai Basil
• Thai Peppers
• Thai Flavor
• Lotus of Siam
• Thai Spice
• Ruen Pair