Roast and Ground Coffee Sales

Roast and Ground Coffee Sales Market Outlook

The global roast and ground coffee market is projected to reach approximately USD 40 billion by 2035, growing at a compound annual growth rate (CAGR) of around 4.5% during the forecast period from 2025 to 2035. This growth can be attributed to the increasing coffee consumption worldwide, driven by the rising preference for a variety of coffee flavors and types, alongside the growing café culture in urban areas. Additionally, the growing trend toward specialty and gourmet coffee products is significantly driving sales, as consumers are increasingly inclined to pay a premium for high-quality coffee. The rising awareness about the health benefits associated with moderate coffee consumption further fuels this demand, especially among health-conscious consumers looking for antioxidant-rich beverages. Furthermore, innovations in packaging and processing technologies are enhancing product shelf life, ensuring high-quality flavors are preserved, which is appealing to a broader consumer base.

Growth Factor of the Market

Several factors are contributing to the growth of the roast and ground coffee market. Firstly, the rapid urbanization and changing lifestyles of consumers have led to an increased demand for coffee, especially in metropolitan areas where coffee shops and cafes are proliferating. Secondly, the advent of social media and digital marketing has fueled the popularity of gourmet and artisanal coffee, encouraging consumers to explore different flavor profiles. The rise in disposable income, particularly in developing countries, has also played a crucial role in increasing the purchasing power of consumers, making them more willing to spend on premium coffee products. Additionally, the growing trend of at-home brewing has led to a surge in demand for high-quality roast and ground coffee, as consumers seek to replicate café-style beverages in their own kitchens. Finally, sustainability initiatives from coffee producers and brands, focusing on ethical sourcing and environmentally friendly practices, are attracting a more conscientious consumer base.

Key Highlights of the Market

• The global roast and ground coffee market is anticipated to reach USD 40 billion by 2035.
• Urbanization and changes in lifestyle are significantly driving consumer demand.
• Growth in disposable income is enabling more consumers to opt for premium coffee products.
• Innovations in brewing technology are enhancing the quality and flavor profiles of coffee.
• Increased emphasis on sustainability and ethical sourcing is influencing purchasing decisions.

By Product Type

Dark Roast:

Dark roast coffee is known for its bold, robust flavor and pronounced bitterness, which results from a longer roasting time. This type of coffee appeals to consumers who enjoy a strong coffee experience, often described as having a smoky, rich taste. The dark roast segment is particularly popular among coffee aficionados and those who prefer a deeper, more intense flavor. The increasing popularity of dark roast coffee blends, often used in espresso drinks, is driving growth in this segment. Additionally, the rise of specialty coffee shops that emphasize artisanal brewing techniques is further enhancing the demand for dark roast options.

Medium Roast:

Medium roast coffee strikes a balance between flavor and acidity, making it a popular choice among consumers who appreciate a well-rounded taste. This roast type retains some of the unique characteristics of the original coffee bean while providing a pleasant aroma and a more palatable bitterness compared to dark roast. The medium roast segment is significantly benefiting from the trend towards versatility, as it can be brewed in various styles, including drip, pour-over, and French press. This adaptability makes medium roast coffee a favorite among casual coffee drinkers and enthusiasts alike, contributing to its steady growth in the market.

Light Roast:

Light roast coffee is recognized for its delicate flavor profile and higher acidity levels. It appeals to consumers who prefer a milder taste and enjoy the fruity and floral notes that lighter roasts can deliver. The popularity of light roast coffee has been on the rise, particularly among younger consumers and those who frequent specialty coffee shops. As awareness of the diverse flavor profiles of different coffee beans grows, many consumers are seeking out light roasts as an alternative to traditional darker options. The increasing trend toward sustainability and organic farming practices is also boosting the demand for light roast coffees produced from ethically sourced beans.

Espresso Roast:

Espresso roast coffee is specifically designed for espresso brewing methods, characterized by its fine grind and rich, full-bodied flavor. As coffee culture and espresso-based beverages gain traction globally, the espresso roast segment is experiencing significant growth. This type of coffee often features a blend of beans roasted to enhance flavor extraction during the brewing process, making it ideal for beverages like lattes, cappuccinos, and macchiatos. The increasing popularity of home espresso machines and the rise of barista training courses are further driving consumer interest in high-quality espresso roasts, contributing to this segment's development.

Flavored Roast:

Flavored roast coffee has gained immense popularity due to its ability to cater to a wide range of consumer preferences. This segment includes coffees infused with various flavors, such as vanilla, hazelnut, caramel, and seasonal offerings like pumpkin spice. The flexibility and creativity involved in flavored coffee appeal to a younger demographic and those looking for a unique drinking experience. Additionally, the rise of social media platforms, where consumers share their coffee experiences and recipes, has further fueled the demand for flavored roast options. As consumers increasingly seek personalized experiences, the flavored roast segment is poised for continued growth.

By Application

Residential:

The residential application segment is a significant part of the roast and ground coffee market, driven by the growing trend of home brewing. More consumers are investing in coffee-making equipment to replicate café-style beverages in the comfort of their homes. The convenience of making coffee at home, combined with the expanding variety of roast and ground coffee options available, has led to increased consumption in this segment. As consumers become more discerning about their coffee choices, brands are focusing on providing premium quality products that enhance the at-home coffee experience.

Commercial:

The commercial application segment includes various establishments, such as coffee shops, restaurants, and hotels, where coffee is a staple offering. This segment is experiencing growth due to the increasing number of coffee shops and eateries incorporating specialty coffee into their menus. The demand for high-quality roast and ground coffee in these settings is growing as businesses strive to enhance their customer experience and differentiate themselves from competitors. Furthermore, partnerships between coffee brands and commercial establishments are becoming increasingly common, facilitating the supply of premium products to meet consumer expectations in the commercial sector.

Office:

In recent years, the office application segment has witnessed a notable rise in coffee consumption, as companies are increasingly recognizing the importance of providing quality coffee to their employees. Offering premium roast and ground coffee in workplaces not only boosts employee morale but also enhances productivity. The growing trend of remote work has also led to the implementation of better coffee solutions in home offices, further driving the demand for high-quality coffee blends. Companies are now investing in coffee services or machines that cater to a diverse range of tastes, highlighting the shifting focus towards employee satisfaction and workplace amenities.

Hotel:

Hotels play a crucial role in the roast and ground coffee market, as high-quality coffee is essential for their guest experience. This segment is characterized by the increasing demand for premium coffee in hotel lobbies, restaurants, and room service. Hotels are focusing on sourcing unique and specialty coffee blends to provide guests with an exceptional experience during their stay. The growing trend of offering locally sourced and artisanal coffee is driving hotels to collaborate with local coffee roasters, creating unique offerings that enhance their brand image and appeal to discerning travelers.

Restaurant:

Restaurants are significant consumers of roast and ground coffee, with many establishments offering coffee as an essential part of their dining experience. The increasing trend of café-style dining and the shift towards gourmet food experiences are driving growth in the restaurant application segment. Many restaurants are investing in partnerships with specialty coffee brands to offer high-quality coffee that complements their food offerings. Additionally, consumers are more likely to return to restaurants that provide an exceptional coffee experience, further motivating restaurateurs to prioritize high-quality roast and ground coffee in their operations.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain one of the most significant distribution channels for roast and ground coffee due to their extensive reach and convenience. This segment caters to a wide range of consumers, from budget-conscious buyers to those seeking premium specialty products. The vast array of options available in these retail formats allows consumers to explore different brands and roast types, promoting brand loyalty. Additionally, the increasing trend of private label coffee brands in supermarkets is contributing to growth in this channel as retailers look to offer competitively priced options that appeal to budget-conscious shoppers.

Specialty Stores:

Specialty stores focus on providing high-quality coffee products, including a curated selection of roast and ground coffee. This distribution channel is experiencing growth as consumers seek unique and artisanal coffee experiences. Specialty coffee shops and stores often offer personalized services, such as tastings and expert advice, which enhances the consumer shopping experience. The growing interest in specialty and gourmet coffee has led to a rise in consumers visiting these stores, contributing to the overall market growth. Furthermore, these establishments often prioritize ethical sourcing and sustainability, attracting a more conscientious customer base.

Online Retailers:

The rise of online shopping has significantly impacted the roast and ground coffee market, with e-commerce platforms becoming an essential distribution channel. Consumers are increasingly turning to online retailers for their coffee purchases due to the convenience, wide selection, and the ability to compare prices and brands easily. The growth of subscription services for coffee deliveries is also elevating the importance of online retail, as consumers embrace the convenience of having their favorite blends delivered directly to their doorstep. The expansion of brand websites and small roasters establishing an online presence is further contributing to the growth of this distribution channel, allowing niche products to reach a broader audience.

Convenience Stores:

Convenience stores are an emerging distribution channel for roast and ground coffee, catering to the on-the-go consumer. The accessibility and quick service offered by convenience stores make it easy for consumers to purchase coffee while shopping for other items or during their daily commutes. The increasing trend of offering freshly brewed coffee and single-serve options in these stores has contributed to their growing popularity. As consumers seek convenience in their food and beverage choices, convenience stores are adapting their product offerings to include a range of popular coffee brands, thus enhancing their market share in this segment.

Direct Sales:

Direct sales involve brands selling their coffee products straight to consumers, often through subscription services or direct-to-consumer websites. This distribution channel has grown significantly in recent years, driven by the increasing popularity of artisanal and specialty coffee. Brands that emphasize quality and unique flavor profiles are using direct sales to foster closer relationships with their consumers. Through direct engagement, these brands can build loyalty and provide personalized experiences based on consumer preferences. The rise of social media marketing and influencer partnerships has also supported the growth of this channel, as brands leverage these platforms to reach and engage target audiences directly.

By Ingredient Type

Arabica:

Arabica coffee beans are renowned for their smooth, mild flavor and aromatic qualities, making them the most popular choice among coffee drinkers worldwide. This ingredient type accounts for a significant share of the roast and ground coffee market due to the growing preference for high-quality coffee. Arabica beans are often associated with specialty coffee and are cultivated in higher altitudes, contributing to their unique flavor profiles. The rising consumer inclination towards premium and specialty coffee is driving growth in the Arabica segment, with many coffee brands focusing on sourcing and promoting Arabica blends to cater to this demand.

Robusta:

Robusta coffee beans are known for their strong, bold flavor and higher caffeine content compared to Arabica beans. This ingredient type is increasingly being used in blends and espresso roasts due to its ability to produce a rich crema and add body to coffee beverages. The robusta segment is experiencing steady growth, particularly in regions where consumers prefer stronger coffee. Additionally, the cost-effectiveness of robusta beans compared to Arabica is appealing to many coffee brands and consumers, leading to a rise in its adoption in various blends and offerings.

Liberica:

Liberica coffee is less common but offers a distinct flavor profile characterized by floral and fruity notes. This ingredient type is primarily produced in specific regions, including Southeast Asia and parts of Africa. Although it represents a smaller share of the roast and ground coffee market, the growing interest in unique and diverse coffee flavors has led to an increased exploration of Liberica options. Coffee enthusiasts seeking new experiences are driving demand for Liberica coffee, creating opportunities for brands to introduce specialty blends that highlight this distinctive ingredient.

Excelsa:

Excelsa coffee is often used in blends due to its unique tart and fruity flavors, which can enhance the overall complexity of coffee beverages. This ingredient type is primarily grown in Southeast Asia and is gaining recognition among coffee aficionados. Excelsa's lower availability compared to Arabica and Robusta means that its use is often limited, but the growing trend of consumers seeking out unique and rare coffee experiences is driving interest in this ingredient. As brands experiment with blends that incorporate Excelsa, this segment is expected to see gradual growth in the overall roast and ground coffee market.

Blended:

Blended coffee refers to various combinations of different coffee bean types, typically crafted to achieve a desired flavor profile or balance. This ingredient type allows brands to offer unique and diverse products that appeal to a wider audience. The popularity of blended coffee is growing as consumers seek innovative flavors and experiences, driving brands to experiment with various combinations. These blends often include both Arabica and Robusta beans, leveraging their respective strengths to create balanced offerings that cater to different tastes. The increasing trend of personalization in coffee consumption is further fueling the demand for blended options in the market.

By Region

The regional analysis of the roast and ground coffee market highlights significant differences in consumption patterns and preferences. In North America, the market is projected to reach approximately USD 15 billion by 2035, with a CAGR of around 4% during the forecast period. This growth is attributed to the deep-rooted coffee culture in the region, where consumers prefer premium roast and ground coffee options, including specialty and gourmet blends. The increasing trend of at-home coffee consumption, driven by the growth of coffee brewing equipment sales, is further fueling the demand in this region. Additionally, the presence of leading coffee brands and a robust retail infrastructure continue to support growth in the North American market.

In Europe, the roast and ground coffee market is expected to witness steady growth, reaching around USD 12 billion by 2035. The demand for high-quality coffee, particularly in Western Europe, is driving the growth in this region. Consumers in Europe are increasingly embracing specialty coffee, leading to an uptick in the popularity of artisanal roasters and unique blends. The growing café culture and the trend of enjoying coffee as part of social interactions are contributing to the market's expansion in Europe. Meanwhile, the Asia Pacific region is anticipated to grow at the highest CAGR of 6% during the forecast period, with projections to reach around USD 8 billion by 2035, driven by rising disposable income and the increasing popularity of coffee among younger consumers. Emerging markets like China and India are witnessing a burgeoning coffee culture, promoting the consumption of roast and ground coffee in various forms.

Opportunities

One of the primary opportunities within the roast and ground coffee market is the increasing demand for sustainable and ethically sourced coffee. As consumers become more environmentally conscious, they are actively seeking products that align with their values. Brands that focus on transparency in sourcing practices and offer certified organic or fair-trade options can capitalize on this trend. By promoting sustainability initiatives, such as direct trade relationships with farmers and environmentally friendly packaging, companies can appeal to a growing segment of consumers who prioritize ethical consumption. Additionally, investing in marketing strategies that highlight these practices can enhance brand loyalty and attract environmentally conscious customers.

Another significant opportunity lies in the growing trend of gourmet and specialty coffee experiences. As consumers continue to seek unique flavor profiles and artisanal products, coffee brands can innovate by introducing limited-edition blends, seasonal offerings, and collaborations with local roasters. The rise of home brewing and the availability of high-quality coffee equipment provide an avenue for brands to create engaging consumer experiences. By focusing on education and immersive marketing strategies, such as tasting events or subscription services that deliver curated coffee selections, companies can enhance consumer engagement and drive growth in this segment, tapping into the premium market that values quality over quantity.

Threats

One of the primary threats to the roast and ground coffee market is the volatility of coffee bean prices due to weather conditions and climate change. Factors such as drought, pests, and diseases can significantly impact coffee production, leading to fluctuations in supply and prices. As the global population continues to grow and the demand for coffee increases, the pressure on coffee producers to maintain quality and yield becomes more pronounced. This volatility can affect the profitability of coffee brands and may lead to increased prices for consumers, potentially impacting demand. Brands that rely heavily on specific sourcing regions may find themselves more vulnerable to these external factors, necessitating strategic planning and diversification of supply chains.

Additionally, the rising competition from alternative beverages poses a threat to the roast and ground coffee market. As consumers increasingly explore options such as tea, energy drinks, and plant-based beverages, the market share for coffee may face challenges. The emergence of coffee alternatives that appeal to health-conscious consumers can also impact demand for traditional roast and ground coffee. In response, coffee brands must continuously innovate to retain consumer interest, focusing on health benefits, unique flavors, and convenient preparation methods to maintain a competitive edge in a rapidly changing beverage market.

Competitor Outlook

• Starbucks Corporation
• J.M. Smucker Company
• Peet's Coffee, Inc.
• Lavazza S.p.A
• Keurig Dr Pepper Inc.
• Nestlé S.A. (Nespresso)
• Illycaffè S.p.A.
• Green Mountain Coffee Roasters
• Blue Bottle Coffee
• Dunkin' Brands Group, Inc.
• Caribou Coffee Company, Inc.
• Death Wish Coffee Company
• Tim Hortons
• Folgers Coffee Company
• Community Coffee Company

The competitive landscape of the roast and ground coffee market is characterized by a mix of established players and emerging brands that strive to cater to the growing consumer demand for high-quality coffee experiences. Major companies such as Starbucks, J.M. Smucker Company, and Nestlé dominate the market with their extensive product offerings and widespread distribution networks. These companies focus on innovation, frequently introducing new blends and flavors to attract a diverse customer base. Furthermore, the trend of personalizing coffee experiences has led to the introduction of various brewing methods, from single-serve pods to gourmet blends, allowing these companies to maintain a competitive edge and retain customer loyalty.

Emerging brands, such as Blue Bottle Coffee and Death Wish Coffee, are also making their mark on the roast and ground coffee market by offering unique products that cater to specific consumer preferences. These brands often emphasize sustainability, ethical sourcing, and artisanal roasting practices, appealing to the growing number of consumers who prioritize quality and ethical consumption. The competition within the market is driving innovation, as companies explore new flavor combinations and brewing techniques to differentiate themselves from the competition. Additionally, online retail is becoming an increasingly important channel for coffee sales, prompting brands to invest in direct-to-consumer strategies and digital marketing to reach their target audiences more effectively.

Leading companies in the roast and ground coffee market are increasingly focusing on sustainability and transparency in their sourcing practices. For instance, Nestlé has been working to ensure that its coffee is sustainably sourced and has implemented programs to support farmers in producing high-quality beans. Similarly, Starbucks has committed to ethically sourcing coffee through its Coffee and Farmer Equity (C.A.F.E.) Practices, which promote economic, social, and environmental standards. As consumers become more aware of the impact of their purchasing decisions, these initiatives are crucial in building brand loyalty and maintaining a competitive advantage in the market. Companies that prioritize sustainability and ethical sourcing will likely find increased consumer support and market growth in the years to come.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Tim Hortons
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Lavazza S.p.A
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Blue Bottle Coffee
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Peet's Coffee, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 J.M. Smucker Company
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Keurig Dr Pepper Inc.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Starbucks Corporation
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Folgers Coffee Company
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Illycaffè S.p.A.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Community Coffee Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Death Wish Coffee Company
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Dunkin' Brands Group, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Caribou Coffee Company, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Green Mountain Coffee Roasters
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Nestlé S.A. (Nespresso)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Roast and Ground Coffee Sales Market, By Application
    • 6.1.1 Residential
    • 6.1.2 Commercial
    • 6.1.3 Office
    • 6.1.4 Hotel
    • 6.1.5 Restaurant
  • 6.2 Roast and Ground Coffee Sales Market, By Product Type
    • 6.2.1 Dark Roast
    • 6.2.2 Medium Roast
    • 6.2.3 Light Roast
    • 6.2.4 Espresso Roast
    • 6.2.5 Flavored Roast
  • 6.3 Roast and Ground Coffee Sales Market, By Ingredient Type
    • 6.3.1 Arabica
    • 6.3.2 Robusta
    • 6.3.3 Liberica
    • 6.3.4 Excelsa
    • 6.3.5 Blended
  • 6.4 Roast and Ground Coffee Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Retailers
    • 6.4.4 Convenience Stores
    • 6.4.5 Direct Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Roast and Ground Coffee Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Roast and Ground Coffee Sales market is categorized based on

By Product Type

• Dark Roast
• Medium Roast
• Light Roast
• Espresso Roast
• Flavored Roast

By Application

• Residential
• Commercial
• Office
• Hotel
• Restaurant

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retailers
• Convenience Stores
• Direct Sales

By Ingredient Type

• Arabica
• Robusta
• Liberica
• Excelsa
• Blended

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Starbucks Corporation
• J.M. Smucker Company
• Peet's Coffee, Inc.
• Lavazza S.p.A
• Keurig Dr Pepper Inc.
• Nestlé S.A. (Nespresso)
• Illycaffè S.p.A.
• Green Mountain Coffee Roasters
• Blue Bottle Coffee
• Dunkin' Brands Group, Inc.
• Caribou Coffee Company, Inc.
• Death Wish Coffee Company
• Tim Hortons
• Folgers Coffee Company
• Community Coffee Company