Edible Flakes

Edible Flakes Market Outlook

The global edible flakes market is projected to reach approximately USD 25 billion by 2035, growing at a CAGR of around 5.2% from 2025 to 2035. This growth can be attributed to the rising consumer demand for convenient, ready-to-eat breakfast options, as well as an increasing trend towards healthier snacking. The busy lifestyles of consumers have led to a significant shift towards packaged and processed food products that offer both convenience and nutritional value. Additionally, the growing health consciousness among consumers has resulted in a demand for organic and whole-grain options, further propelling the growth of the edible flakes market. Innovations in product formulations and the introduction of new flavors are also expected to play a crucial role in driving market expansion during the forecast period.

Growth Factor of the Market

Several factors contribute to the robust growth of the edible flakes market. A significant driver is the increasing preference for breakfast cereals among consumers, which is amplified by the convenience they offer. The rise in health and wellness trends has led to a surge in demand for nutritious and low-calorie snack alternatives, which edible flakes can effectively satisfy. Furthermore, the expansion of the food retail sector, particularly in developing regions, has improved accessibility to various edible flake products, thereby stimulating market growth. The innovative marketing strategies employed by manufacturers are also noteworthy, as they create awareness about the health benefits of different flakes, increasing consumer interest. Additionally, the penetration of online retail channels has made it easier for consumers to purchase these products, contributing positively to overall market growth.

Key Highlights of the Market

• The global edible flakes market is expected to witness a steady CAGR of 5.2% from 2025 to 2035.
• Increased consumer preference for convenient and healthy breakfast options is a significant growth driver.
• The introduction of innovative flavors and organic products is expected to enhance market appeal.
• Online retail channels are becoming increasingly popular for the distribution of edible flakes.
• Health-conscious consumers are shifting towards whole-grain and low-calorie options.

By Product Type

Corn Flakes:

Corn flakes are one of the most popular types of edible flakes and have been a staple in breakfast cereals for decades. Made primarily from corn, these flakes are toasted and often fortified with vitamins and minerals, making them an appealing choice for health-conscious consumers. The texture and crunchy profile of corn flakes cater to a wide demographic, from children to adults. Furthermore, the versatility of corn flakes allows them to be used in various recipes, including snacks and desserts, enhancing their market potential. The growing trend of gluten-free diets has also contributed to the popularity of corn flakes, as they are naturally gluten-free and can serve as a healthy alternative for gluten-sensitive individuals.

Rice Flakes:

Rice flakes, known for their light texture and mild flavor, are gaining traction in the edible flakes market, particularly in Asian countries. They are often used as a base for traditional dishes and snacks, making them a versatile food choice. Rice flakes are gluten-free, which appeals to health-conscious consumers and those with dietary restrictions. Their adaptability allows them to be combined with various ingredients, enhancing their culinary applications. As more consumers seek authentic and traditional food experiences, the demand for rice flakes is expected to increase, further solidifying their position in the market.

Oat Flakes:

Oat flakes are celebrated for their high fiber content and numerous health benefits, which include lowering cholesterol and promoting digestive health. This segment is witnessing growth as consumers become more aware of the advantages of incorporating oats into their diet. Oat flakes are highly versatile and can be used in breakfast cereals, baked goods, and even savory dishes. The rising popularity of plant-based diets has led to an increase in demand for oat-based products, further driving market growth. Additionally, the clean label trend, where consumers prefer products with minimal ingredients, aligns well with the natural appeal of oat flakes.

Wheat Flakes:

Wheat flakes are another significant segment within the edible flakes market, valued for their nutritional profile and digestibility. They are rich in essential nutrients and provide a good source of energy, making them a suitable option for breakfast or snacks. The high fiber content in wheat flakes contributes to satiety, appealing to consumers looking for weight management solutions. With the growing trend of whole-grain consumption, wheat flakes have gained popularity among health-conscious individuals. Their incorporation into various recipes, including bars and baked goods, further enhances their market presence and consumer acceptance.

Multigrain Flakes:

Multigrain flakes are becoming increasingly popular due to their health benefits and nutritional diversity. Made from a blend of various grains, these flakes offer a rich source of vitamins, minerals, and dietary fiber. The appeal of multigrain flakes lies in their ability to cater to a wide range of dietary needs and preferences, attracting consumers who prioritize holistic nutrition. The trend towards clean eating and the desire for more nutritious snacks are driving the demand for multigrain flakes, as they provide a wholesome alternative to traditional breakfast cereals. Additionally, the incorporation of seeds and nuts into multigrain flakes enhances their taste and texture, making them an attractive option for consumers looking for variety in their diet.

By Application

Breakfast Cereals:

Breakfast cereals represent one of the largest applications of edible flakes, driven by the increasing consumer preference for quick and nutritious breakfast options. Edible flakes are often the primary ingredient in various breakfast cereal products, appealing to those looking for convenient meal solutions. The rising awareness of health and wellness has led to an increased demand for cereals that are high in fiber and low in sugar, prompting manufacturers to innovate and create healthier versions of traditional cereals using edible flakes. Furthermore, the inclusion of functional ingredients, such as probiotics and superfoods, in breakfast cereals is also on the rise, enhancing their appeal and market share.

Snack Foods:

The snack foods segment is experiencing substantial growth as consumers increasingly seek healthier snacking options. Edible flakes are being utilized to create a wide variety of snacks, including granola bars, healthy chips, and trail mixes. The versatility of edible flakes allows for creativity in product formulation, enabling manufacturers to cater to diverse consumer preferences and dietary needs. The convenience factor associated with snack foods plays a crucial role in driving the demand for edible flakes, as more people look for on-the-go snacks that are nutritious and satisfying. Innovations in flavors and packaging are further supporting the expansion of this segment in the market.

Bakery Products:

Bakery products represent another significant application of edible flakes, as they are commonly used as toppings or ingredients in various baked goods. Edible flakes add texture and flavor to items such as breads, muffins, and cookies, while also enhancing their nutritional value. The growing trend toward artisanal and homemade baked goods has expanded the market for edible flakes, as consumers seek to create healthier and more flavorful products at home. Additionally, the demand for gluten-free and whole-grain bakery products is encouraging the use of diverse edible flakes in baking, driving innovation and variety in this application segment.

Beverages:

The use of edible flakes in beverages is an emerging trend, as manufacturers explore ways to enhance the nutritional profile of drinks. Edible flakes, particularly those made from oats and grains, can be incorporated into smoothies, protein shakes, and even alcoholic beverages, providing added texture and nutrition. The growing consumer interest in functional beverages has opened new avenues for product development, as health-conscious individuals look for ways to incorporate more nutrients into their diets. As the trend towards convenient and nutritious beverages continues, the application of edible flakes in this segment is expected to gain significant traction in the coming years.

Others:

Other applications of edible flakes encompass a variety of food products, including soups, salads, and desserts. The versatility of edible flakes allows them to be integrated into numerous dishes, enhancing flavor, texture, and nutritional content. As consumers increasingly seek diverse and innovative food options, the potential for edible flakes in various culinary applications is significant. This growth is driven by global culinary trends that embrace fusion cuisine and creative food presentation, encouraging chefs and home cooks alike to experiment with edible flakes in their recipes.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are primary distribution channels for edible flakes, offering a wide range of products to consumers. These retail outlets provide a one-stop shopping experience, where consumers can find various food products, including different types of edible flakes. The significant foot traffic in supermarkets and hypermarkets helps increase product visibility and accessibility, ultimately contributing to sales growth. Retailers often engage in promotional activities, such as discounts and sampling, to encourage trial and boost consumption. Additionally, the availability of trusted brands alongside emerging players in these outlets fosters consumer confidence and choice.

Convenience Stores:

Convenience stores play a vital role in the distribution of edible flakes, particularly for urban consumers seeking quick and easy food solutions. The compact nature of convenience stores allows for quick access to essential food items, making them a popular choice for on-the-go consumers. The growing trend of snacking and the demand for healthier options have prompted convenience stores to expand their range of edible flakes and related products. Their strategic locations and extended operating hours make them an attractive option for consumers looking for immediate access to snacks and breakfast options, driving sales in this sector.

Online Retail:

The online retail segment has gained significant momentum in recent years, owing to the increasing penetration of the internet and changing consumer shopping behaviors. E-commerce platforms provide consumers with the convenience of shopping for edible flakes from the comfort of their homes. Online retailers often offer exclusive products, discounts, and a broader selection of brands compared to physical stores, which enhances consumer interest. The convenience of home delivery and the ability to compare prices and products online are also driving the growth of this distribution channel. As consumers become more tech-savvy and comfortable with online shopping, the demand for edible flakes through e-commerce channels is expected to rise steadily.

Specialty Stores:

Specialty stores are crucial for the distribution of premium and organic edible flakes, catering to health-conscious consumers and niche markets. These stores typically focus on health foods, organic products, and unique culinary items, providing a curated selection of edible flakes that may not be available in regular supermarkets. The knowledgeable staff in specialty stores can also guide consumers in selecting products that align with their dietary preferences and health goals. As the demand for organic and clean-label products continues to grow, specialty stores are well-positioned to capitalize on this trend by offering a diverse assortment of high-quality edible flakes.

Others:

Other distribution channels include foodservice establishments, such as restaurants and cafes, where edible flakes are increasingly being incorporated into menu items. Chefs and food innovators are leveraging the versatility of edible flakes to create unique dishes that appeal to health-conscious diners. This segment is expected to grow as more consumers seek nutritious and exciting options when dining out. Additionally, local markets and farmer's markets are emerging as alternative distribution channels for homemade and artisanal edible flakes, catering to consumers who appreciate locally sourced and crafted foods.

By Ingredient Type

Corn:

Corn is one of the primary ingredient types used in the production of edible flakes. Corn flakes are made by processing whole corn grains, which are then cooked, dried, and toasted to achieve the characteristic crunch. Corn is favored for its mild flavor and versatility, allowing it to be used in a variety of applications, from breakfast cereals to snacks. Its natural sweetness and high carbohydrate content provide a satisfying energy boost, making corn flakes a popular choice among consumers. The growing demand for gluten-free options has also contributed to the popularity of corn-based flakes, appealing to individuals with dietary restrictions.

Rice:

Rice is another significant ingredient used in the manufacturing of edible flakes, particularly in regions where rice is a staple food. Rice flakes are produced by parboiling rice and then flattening it into thin, delicate flakes. These flakes are gluten-free and offer a light texture, making them an ideal choice for various culinary applications. The health benefits associated with rice, such as its ability to provide sustained energy and digestive health, further enhance its appeal. As demand for gluten-free and healthy snack options continues to rise, rice-based flakes are likely to gain traction in the market.

Oats:

Oats are increasingly being recognized for their nutritional benefits, making them a popular choice for edible flakes. Oat flakes are rich in dietary fiber, vitamins, and antioxidants, contributing to heart health and overall well-being. The growing awareness of the health advantages of oats has led to their incorporation into a wide range of products, including breakfast cereals and snacks. Consumers are drawn to oats due to their ability to promote a feeling of fullness and support weight management. The versatility of oat flakes enables them to be easily combined with other ingredients, increasing their usage in various food applications.

Wheat:

Wheat is a traditional ingredient in the production of edible flakes, offering a rich source of carbohydrates and essential nutrients. Wheat flakes are known for their hearty flavor and are often used in breakfast cereals and snack products. The demand for whole-grain wheat flakes has surged as more consumers seek healthy and filling options. Wheat flakes provide a good balance of taste and nutrition, appealing to a broad consumer base. The trend toward higher fiber intake has also supported the growth of wheat flakes, as they are recognized for their ability to promote digestive health and overall wellness.

Barley:

Barley is gaining attention as an ingredient in the edible flakes market due to its health benefits and unique flavor profile. Barley flakes are made by steaming and rolling barley grains, resulting in a chewy texture that can enhance various food products. Barley is rich in dietary fiber, particularly beta-glucans, which are known for their cholesterol-lowering properties. As consumers become more health-conscious, the inclusion of barley in edible flakes is expected to rise, as it offers a nutritious alternative to other grains. The versatility of barley flakes allows them to be incorporated into breakfast cereals, snacks, and even baked goods, further expanding their appeal in the market.

By Region

The North American region holds a dominant position in the global edible flakes market, accounting for approximately 35% of the overall market share in 2025. This is primarily due to the high consumption of breakfast cereals and snack foods among consumers in the United States and Canada. The growing trend of health-conscious eating and the demand for convenient food options further support the market growth in this region. Notably, the U.S. is one of the largest markets for organic and gluten-free products, which is expected to drive the demand for various types of edible flakes. The CAGR for North America is projected to be around 5% during the forecast period, reflecting the steady growth of this segment.

In Europe, the edible flakes market is anticipated to experience significant growth, driven by the increasing awareness of health and wellness among consumers. The European market is expected to account for around 30% of the global market share by 2035. Countries such as the United Kingdom, Germany, and France are leading in the consumption of diverse edible flakes, with a particular focus on whole grains and organic options. The trend towards clean labels and natural ingredients is propelling the growth of this market segment. The CAGR for Europe is forecasted to be approximately 4.8%, indicating a steady expansion of the edible flakes market in this region.

Opportunities

The edible flakes market is poised for numerous opportunities, particularly with the increasing consumer focus on health and wellness. As more individuals seek nutritious and convenient food options, there is potential for manufacturers to innovate and diversify their product offerings. This includes developing new flavors, organic variations, and functional ingredients that cater to specific dietary needs, such as protein fortification or low-sugar formulations. Additionally, the rise of plant-based diets opens doors for companies to create edible flakes made from alternative grains and legumes, appealing to a broader audience. With the growing demand for gluten-free and allergen-friendly products, businesses can tap into niche markets, fostering brand loyalty among health-conscious consumers.

Furthermore, the expansion of e-commerce platforms presents a significant opportunity for growth in the edible flakes market. With more consumers turning to online shopping for convenience, companies can leverage digital marketing strategies to enhance their visibility and reach. Investing in targeted advertising and social media campaigns can help brands connect with their audience effectively. Moreover, collaborations with health and wellness influencers can further promote the benefits of edible flakes, driving consumer interest and engagement. As businesses adapt to the changing retail landscape, embracing online distribution channels will be crucial in capturing the evolving consumer market.

Threats

Despite the promising growth opportunities in the edible flakes market, there are underlying threats that could hinder progress. One of the primary concerns is the intense competition among manufacturers, leading to price wars and reduced profit margins. As more players enter the market, maintaining a unique selling proposition becomes increasingly challenging. Additionally, fluctuating raw material prices can impact production costs, making it difficult for companies to remain competitive while delivering high-quality products. Consumer preferences can also shift rapidly, posing a risk for brands that do not adapt quickly to changing market trends, particularly in terms of health-conscious eating habits and ingredient sourcing.

Another potential threat is the increasing regulatory scrutiny concerning food labeling and ingredient transparency. As consumers demand more information about the products they consume, companies must ensure compliance with stringent regulations regarding nutrition claims and ingredient sourcing practices. Failure to comply with these regulations could result in reputational damage and financial penalties. Moreover, the ongoing global supply chain disruptions, exacerbated by geopolitical tensions and environmental factors, may lead to challenges in sourcing raw materials for edible flakes, further complicating market dynamics.

Competitor Outlook

• Kellogg Company
• General Mills Inc.
• Post Holdings Inc.
• PepsiCo Inc.
• Quaker Oats Company
• Nature's Path Foods
• Cascadian Farm Organic
• Bob's Red Mill Natural Foods
• Alpen Cereals
• Weetabix Limited
• SunMaid Growers of California
• Annie's Homegrown
• Raisin Bran
• Duncan Hines
• Health Valley

The competitive landscape of the edible flakes market is characterized by the presence of several established players and new entrants. Major companies such as Kellogg Company and General Mills Inc. dominate the market with their extensive product offerings and strong brand recognition. These companies invest heavily in marketing and innovation to maintain their competitive edge, often introducing new flavors and health-focused variants to meet evolving consumer preferences. Additionally, they leverage their distribution networks to ensure widespread availability, further solidifying their market position. The landscape is also witnessing a rise in niche players that focus on organic and specialty products, catering to health-conscious consumers and driving product differentiation.

As companies navigate the competitive landscape, they must focus on strategic partnerships and collaborations to enhance their market presence. For instance, partnerships with health and wellness influencers or collaborations with retailers can amplify brand visibility and consumer engagement. Furthermore, investment in research and development is crucial for companies aiming to innovate and introduce new product lines that align with health trends and dietary preferences. Additionally, sustainability practices are becoming increasingly important, with manufacturers adopting eco-friendly packaging and sourcing practices to appeal to environmentally-conscious consumers. This shift toward sustainability is not only a market differentiator but also a necessary adaptation to meet regulatory requirements.

Companies like PepsiCo Inc. and Post Holdings Inc. are continuously expanding their product portfolios through acquisitions and mergers to capture a larger market share. For example, Post Holdings recently acquired a range of healthy snack brands, bolstering its presence in the edible flakes segment. Furthermore, the growing trend toward plant-based diets has prompted major players to explore alternative ingredients, such as legumes and ancient grains, in their products. As consumer preferences continue to evolve, companies that can adapt swiftly and effectively to market demands will be positioned for long-term success in the edible flakes market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Raisin Bran
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Duncan Hines
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 PepsiCo Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Alpen Cereals
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Health Valley
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Kellogg Company
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Weetabix Limited
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Annie's Homegrown
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 General Mills Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Post Holdings Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Nature's Path Foods
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Quaker Oats Company
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Cascadian Farm Organic
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Bob's Red Mill Natural Foods
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 SunMaid Growers of California
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Edible Flakes Market, By Application
    • 6.1.1 Breakfast Cereals
    • 6.1.2 Snack Foods
    • 6.1.3 Bakery Products
    • 6.1.4 Beverages
    • 6.1.5 Others
  • 6.2 Edible Flakes Market, By Product Type
    • 6.2.1 Corn Flakes
    • 6.2.2 Rice Flakes
    • 6.2.3 Oat Flakes
    • 6.2.4 Wheat Flakes
    • 6.2.5 Multigrain Flakes
  • 6.3 Edible Flakes Market, By Ingredient Type
    • 6.3.1 Corn
    • 6.3.2 Rice
    • 6.3.3 Oats
    • 6.3.4 Wheat
    • 6.3.5 Barley
  • 6.4 Edible Flakes Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Edible Flakes Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Edible Flakes market is categorized based on

By Product Type

• Corn Flakes
• Rice Flakes
• Oat Flakes
• Wheat Flakes
• Multigrain Flakes

By Application

• Breakfast Cereals
• Snack Foods
• Bakery Products
• Beverages
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Corn
• Rice
• Oats
• Wheat
• Barley

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Kellogg Company
• General Mills Inc.
• Post Holdings Inc.
• PepsiCo Inc.
• Quaker Oats Company
• Nature's Path Foods
• Cascadian Farm Organic
• Bob's Red Mill Natural Foods
• Alpen Cereals
• Weetabix Limited
• SunMaid Growers of California
• Annie's Homegrown
• Raisin Bran
• Duncan Hines
• Health Valley