Full Cream Milk Powder Market Segments - by Product Type (Regular Full Cream Milk Powder, Instant Full Cream Milk Powder, Skimmed Milk Powder, Fat-Filled Milk Powder, and Others), Application (Food & Beverages, Nutritional Supplements, Personal Care & Cosmetics, and Others), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, and Others), Packaging Type (Pouches, Cans, Bulk, and Others), and Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2025-2035

Regular Full Cream Milk Powder Sales

Full Cream Milk Powder Market Segments - by Product Type (Regular Full Cream Milk Powder, Instant Full Cream Milk Powder, Skimmed Milk Powder, Fat-Filled Milk Powder, and Others), Application (Food & Beverages, Nutritional Supplements, Personal Care & Cosmetics, and Others), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, and Others), Packaging Type (Pouches, Cans, Bulk, and Others), and Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2025-2035

Regular Full Cream Milk Powder Sales Market Outlook

The global market for regular full cream milk powder is poised for considerable growth, with an estimated valuation reaching approximately $15 billion by 2035, progressing at a compound annual growth rate (CAGR) of around 6% during the forecast period from 2025 to 2035. This growth can be attributed to several factors, including the increasing demand for dairy products among consumers seeking high-quality protein sources, the rising health consciousness among the population, and the expanding applications of full cream milk powder in various sectors such as food and beverages, nutritional supplements, and personal care. Additionally, the growth of e-commerce and online grocery shopping has made it easier for consumers to access a variety of dairy products, which further fuels the demand for full cream milk powder. The versatility of full cream milk powder in cooking and baking applications, along with its extended shelf life compared to liquid milk, also contributes significantly to its market growth.

Growth Factor of the Market

The growth of the regular full cream milk powder market can be primarily attributed to the increasing consumer preference for convenient and shelf-stable dairy products. As lifestyles become busier, consumers tend to favor products that require less preparation time, and full cream milk powder fits well into this trend due to its ease of use in various recipes. Moreover, the rise in disposable income and the expansion of the middle-class population in emerging economies have led to higher consumption rates of dairy products. Another significant factor is the growing trend of health and wellness, where many consumers are turning to dairy as a source of essential nutrients such as calcium, protein, and vitamins. The innovative product development strategies undertaken by manufacturers, including the introduction of fortified and flavored variants of full cream milk powder, also play a crucial role in driving market growth. Furthermore, with increasing awareness of the nutritional benefits of dairy, the market is witnessing heightened acceptance among health-conscious consumers, leading to an overall increase in product consumption.

Key Highlights of the Market
  • Projected market valuation of $15 billion by 2035.
  • CAGR of approximately 6% during the forecast period.
  • Increased demand driven by consumer preference for convenient dairy products.
  • Growing health consciousness and nutritional awareness among consumers.
  • Expansion of the middle-class population in emerging economies boosting sales.

By Product Type

Regular Full Cream Milk Powder:

Regular full cream milk powder is one of the most popular forms of milk powder, characterized by its rich flavor and creamy texture. It is produced by evaporating moisture from whole milk, resulting in a powder that retains the natural fats and proteins found in milk. This product is extensively used in various culinary applications, ranging from baking to cooking, and is particularly favored in the manufacture of confectionery products and desserts. The market for regular full cream milk powder benefits from its versatility and the perception of being a wholesome ingredient, leading to a consistent demand from both consumers and food manufacturers alike.

Instant Full Cream Milk Powder:

Instant full cream milk powder is engineered for convenience, allowing it to dissolve quickly in hot or cold liquids. This product is particularly appealing to consumers who require a fast and efficient way to prepare beverages or recipes without the need for lengthy mixing or preparation. The instant variant is especially popular among busy households and in the food service industry, where time efficiency is critical. Its functional properties also make it suitable for use in ready-to-mix beverages and instant food products, contributing to its growing demand in various markets.

Skimmed Milk Powder:

Skimmed milk powder is produced by removing most of the fat content from whole milk, resulting in a product that is lower in calories and fat but retains high levels of protein and calcium. The rising trend of health and wellness has led to increased consumer interest in skimmed versions, particularly among those who are conscious of fat intake. This product is widely used in the dairy industry for making a variety of low-fat dairy products and is popular with health-focused consumers who still seek the nutritional benefits of milk without the added fat content.

Fat-Filled Milk Powder:

Fat-filled milk powder is a cost-effective alternative to regular full cream milk powder, as it contains vegetable fats to replicate the creaminess of whole milk while being lower in dairy fat. This product has found a significant market in regions where dairy fat is expensive or in high demand. Fat-filled milk powder is commonly used in the production of various food products and is particularly popular in bakery goods, sauces, and processed cheese. Its affordability and versatility in cooking applications continue to drive its growth in the market.

Others:

The category of "Others" within the product type segment encompasses a range of specialized milk powders that cater to niche markets or specific dietary needs. This may include organic full cream milk powder, lactose-free variants, and fortified milk powders enriched with additional vitamins and minerals. The increasing consumer awareness and preference for organic and health-oriented products are driving the growth of this segment, as more consumers seek products that align with their personal health goals and dietary restrictions. Manufacturers are continuously innovating and expanding their product offerings to meet these evolving consumer preferences.

By Application

Food & Beverages:

Full cream milk powder is widely used in the food and beverage industry as a primary ingredient in various products. Its rich taste and creamy texture make it suitable for dairy-based products such as ice creams, yogurts, and desserts. In beverages, it is often used in coffee creamers and milkshakes, where it adds a creamy mouthfeel and enhances flavor. The versatility of full cream milk powder allows it to be incorporated into a wide range of food products, making it a staple ingredient for manufacturers in this sector. The growing demand for convenience foods is further propelling the use of full cream milk powder in ready-to-eat meals and snacks.

Nutritional Supplements:

The nutritional supplements segment has seen significant growth with the increasing emphasis on health and wellness among consumers. Full cream milk powder is often used in protein powders, meal replacements, and various nutritional drinks due to its high protein content and essential nutrients. As consumers are becoming more health-conscious, there is a substantial demand for products that can provide nutritional benefits, which full cream milk powder satisfactorily offers. Additionally, manufacturers are investing in product development to create fortified nutritional supplements that appeal to specific demographic groups such as athletes, children, and the elderly.

Personal Care & Cosmetics:

Full cream milk powder is increasingly finding applications in the personal care and cosmetics industry due to its moisturizing and nourishing properties. It is used in various skin care products, including creams, lotions, and masks, where it acts as a natural moisturizer that helps to hydrate and nourish the skin. The trend towards natural and organic beauty products is boosting the demand for ingredients like full cream milk powder, which are perceived as safe and beneficial for skin health. As consumer preferences shift toward cleaner and more sustainable beauty products, the use of milk powder in cosmetics is expected to rise.

Others:

The "Others" category in the application segment includes a variety of uses for full cream milk powder that do not fit into the primary categories. This may include its use in pet nutrition, as an ingredient in specialty food products, or in artisanal goods. The diverse applications of full cream milk powder in niche markets highlight its versatility and adaptability, as manufacturers explore new ways to incorporate milk powder into innovative products. The growth in this segment is driven by consumer curiosity and demand for unique food items and experiences.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a dominant distribution channel for full cream milk powder due to their extensive product range and accessibility. These retail giants often provide a dedicated aisle for dairy products, making it convenient for consumers to find and purchase full cream milk powder. The ability to offer promotions, discounts, and loyalty programs further enhances the shopping experience, encouraging bulk purchases. As a result, supermarkets and hypermarkets continue to capture a significant share of the market, appealing to families and consumers looking for one-stop shopping solutions.

Convenience Stores:

Convenience stores are increasingly becoming important distribution channels for full cream milk powder, particularly in urban areas where consumers prioritize quick and easy access to products. These stores typically stock a variety of milk powder options, catering to the needs of on-the-go consumers. The convenience factor, along with the trend of smaller household sizes, drives the demand for smaller packaging options available in convenience stores. The growth of convenience stores in emerging markets is also facilitating the expansion of full cream milk powder sales, as they become more prevalent in densely populated areas.

Online Retail:

The online retail segment is experiencing rapid growth, fueled by the increasing trend of e-commerce and changing consumer shopping habits. Online platforms offer consumers the convenience of purchasing full cream milk powder from the comfort of their homes, often providing a wider range of options and competitive pricing. The ability to compare prices, read reviews, and have products delivered directly to their doorsteps significantly enhances the shopping experience. Furthermore, the COVID-19 pandemic has accelerated the adoption of online grocery shopping, leading to sustained growth in the online retail channel for dairy products.

Others:

The "Others" category for distribution channels encompasses various alternative retail formats such as specialty stores, health food shops, and organic markets. These stores often focus on niche consumer segments, offering unique or organic versions of full cream milk powder that cater to health-conscious customers. The growing awareness of dietary choices and the increase in the organic food movement are driving the demand for full cream milk powder in these specialty retail outlets. As consumer preferences evolve, the importance of diverse distribution channels continues to rise, allowing customers to access products that align with their values and lifestyle choices.

By Packaging Type

Pouches:

Pouches are a popular packaging option for full cream milk powder, offering convenience and portability for consumers. This packaging type is lightweight and resealable, making it ideal for household use, as it allows for easy storage and usage without the risk of spillage. Pouches are often available in various sizes, catering to different consumer needs from single servings to larger family-sized packs. The flexibility and convenience of pouch packaging have contributed to its growing acceptance among consumers, especially those who prioritize ease of use and storage.

Cans:

Cans provide a robust packaging solution for full cream milk powder, ensuring long shelf life and protection against moisture and contaminants. This packaging type is particularly favored for bulk purchases and for products intended for long-term storage. Cans are often used in both retail and food service applications, as they can be easily stacked and stored. Additionally, the aesthetic appeal of canned products, along with the perception of quality they convey, makes them a popular choice among consumers who prioritize premium products.

Bulk:

Bulk packaging is commonly used in commercial and industrial applications where larger quantities of full cream milk powder are required. This packaging type is cost-effective and caters to food manufacturers, bakeries, and other food service establishments that utilize substantial amounts of milk powder in their operations. The demand for bulk packaging is driven by the need for efficiency and reduced costs in production, as businesses seek to streamline their supply chain and minimize packaging waste. Additionally, bulk packaging allows for easy handling and storage in commercial settings, further enhancing its appeal among industry players.

Others:

The "Others" category for packaging type includes specialty packaging solutions such as vacuum-sealed bags, eco-friendly packaging, and containers designed for specific markets. These innovative packaging types often cater to specific consumer preferences, such as sustainability or convenience. As the awareness of environmental issues rises, there is a growing demand for eco-friendly packaging solutions that minimize waste and utilize recyclable materials. Manufacturers are increasingly exploring these alternative packaging options to meet consumer demand while also aligning with industry trends and regulations.

By Region

The North American region is projected to hold a significant share of the global regular full cream milk powder market, with a value estimated to reach approximately $5 billion by 2035. The area's established dairy industry, combined with the high consumption of dairy products among consumers, drives this demand. Furthermore, the growing trend of health and wellness, along with the increasing incorporation of dairy in various food products, significantly contributes to market growth. The increasing popularity of functional foods and nutritional supplements in North America further boosts the demand for full cream milk powder, projected to grow at a CAGR of around 5.5% during the forecast period.

In Europe, the market for regular full cream milk powder is also robust, with an estimated value expected to exceed $4 billion by 2035. Factors such as diverse consumer preferences, a strong focus on health and nutrition, and the presence of major dairy companies contribute to this growth. The demand for organic and high-quality dairy products is particularly strong in Western Europe, where consumers are willing to pay a premium for products perceived to be healthier and more sustainable. The European market is anticipated to grow at a CAGR of approximately 6.2% as more consumers turn to dairy as a source of essential nutrients and as the food industry continues to innovate with new applications for milk powder.

Opportunities

There are numerous opportunities for growth within the regular full cream milk powder market, especially as consumer behavior shifts towards health-conscious choices. The increasing global population and rising disposable incomes in emerging markets create a fertile ground for growth, particularly in regions such as Asia Pacific and Latin America. As these populations become more affluent, their dietary habits evolve, leading to a higher consumption of dairy products. Manufacturers can capitalize on this trend by developing targeted marketing strategies that appeal to local preferences and dietary customs. Additionally, the rising trend of e-commerce presents a significant opportunity for reaching a broader audience, especially among younger consumers who prefer online shopping. Companies that embrace digital marketing and online sales channels can position themselves to capture a larger share of this growing market.

Another opportunity lies in product innovation and development. As consumers become increasingly aware of dietary options, there is a growing demand for specialized products such as organic, lactose-free, and fortified full cream milk powders. Manufacturers can invest in research and development to introduce new formulations that cater to these specific needs, thereby attracting a wider consumer base. With the rise of health-conscious eating habits, the demand for products that combine health benefits with convenience will continue to surge. Collaborations with health and wellness influencers or dietitians to promote these innovative products can also enhance visibility and appeal, driving further growth in this segment.

Threats

Despite the favorable market conditions for regular full cream milk powder, several threats could hinder growth. One of the major concerns is the volatility of raw material prices, particularly milk. Fluctuations in the supply of milk due to adverse weather conditions or changes in agricultural policies can significantly impact production costs and, consequently, retail prices for consumers. Additionally, the market faces increasing competition from plant-based dairy alternatives, which have gained popularity in recent years due to rising veganism and lactose intolerance awareness. These alternatives are often marketed as healthier or more sustainable options, posing a challenge to traditional dairy products, including full cream milk powder. If the trend towards plant-based diets continues to grow, it could lead to a decline in demand for conventional milk products.

In addition to competition from plant-based alternatives, regulatory challenges also pose potential threats to the regular full cream milk powder market. Stricter regulations regarding food safety and labeling can impact production processes and costs for manufacturers. Companies must remain vigilant and adaptable to comply with these regulations to avoid fines or product recalls. Moreover, changing consumer preferences and trends can shift rapidly, requiring manufacturers to be agile and responsive to maintain market share. Companies that fail to innovate or adapt to these changing consumer demands risk losing relevance in a competitive market.

Competitor Outlook

  • Nestlé S.A.
  • Danone S.A.
  • Fonterra Co-operative Group Limited
  • FrieslandCampina N.V.
  • Arla Foods amba
  • California Dairies, Inc.
  • U.S. Dairy Export Council
  • Agropur Cooperative
  • Milkpowder.com
  • Tatua Co-operative Dairy Company Limited
  • Dairy Farmers of America, Inc.
  • Glanbia plc
  • Alpen Dairies
  • O-AT-KA Milk Products Cooperative, Inc.
  • Royal FrieslandCampina N.V.

The competitive landscape of the regular full cream milk powder market is characterized by the presence of several key players who dominate the industry. Companies such as Nestlé S.A., Danone S.A., and Fonterra Co-operative Group Limited are among the leaders, owing to their extensive product portfolios and strong brand recognition in the global market. These companies leverage their established distribution channels, research and development capabilities, and marketing expertise to maintain a competitive edge. The market is also witnessing the entry of new players and regional companies that are introducing innovative products catering to niche segments, thereby increasing competition. As a result, established players are compelled to invest in product differentiation and branding strategies to retain and expand their market share.

Nestlé S.A. stands out as a global powerhouse in the dairy industry, known for its extensive range of dairy products, including regular full cream milk powder. The company invests heavily in research and development to innovate and improve its product offerings continually. Nestlé's strong distribution network and commitment to sustainability further enhance its competitive position in the market. Similarly, Fonterra Co-operative Group Limited, a dairy exporter based in New Zealand, has built a reputation for high-quality dairy products, including milk powders. Fonterra's focus on sustainability and community engagement resonates well with consumers, contributing to its market leadership.

Another significant player, FrieslandCampina N.V., has a long-standing presence in the dairy sector, with a wide array of products that include full cream milk powder. The company's dedication to quality and innovation has positioned it as a trusted brand among consumers. Additionally, FrieslandCampina's initiatives to promote sustainable dairy farming practices align with the growing consumer demand for ethically sourced products. With these major companies leading the way, the regular full cream milk powder market is expected to remain dynamic, with continuous innovations and strategic partnerships shaping its future.

  • 1 Appendix
    • 1.1 List of Tables
    • 1.2 List of Figures
  • 2 Introduction
    • 2.1 Market Definition
    • 2.2 Scope of the Report
    • 2.3 Study Assumptions
    • 2.4 Base Currency & Forecast Periods
  • 3 Market Dynamics
    • 3.1 Market Growth Factors
    • 3.2 Economic & Global Events
    • 3.3 Innovation Trends
    • 3.4 Supply Chain Analysis
  • 4 Consumer Behavior
    • 4.1 Market Trends
    • 4.2 Pricing Analysis
    • 4.3 Buyer Insights
  • 5 Key Player Profiles
    • 5.1 Danone S.A.
      • 5.1.1 Business Overview
      • 5.1.2 Products & Services
      • 5.1.3 Financials
      • 5.1.4 Recent Developments
      • 5.1.5 SWOT Analysis
    • 5.2 Glanbia plc
      • 5.2.1 Business Overview
      • 5.2.2 Products & Services
      • 5.2.3 Financials
      • 5.2.4 Recent Developments
      • 5.2.5 SWOT Analysis
    • 5.3 Alpen Dairies
      • 5.3.1 Business Overview
      • 5.3.2 Products & Services
      • 5.3.3 Financials
      • 5.3.4 Recent Developments
      • 5.3.5 SWOT Analysis
    • 5.4 Milkpowder.com
      • 5.4.1 Business Overview
      • 5.4.2 Products & Services
      • 5.4.3 Financials
      • 5.4.4 Recent Developments
      • 5.4.5 SWOT Analysis
    • 5.5 Arla Foods amba
      • 5.5.1 Business Overview
      • 5.5.2 Products & Services
      • 5.5.3 Financials
      • 5.5.4 Recent Developments
      • 5.5.5 SWOT Analysis
    • 5.6 Nestlé S.A.
      • 5.6.1 Business Overview
      • 5.6.2 Products & Services
      • 5.6.3 Financials
      • 5.6.4 Recent Developments
      • 5.6.5 SWOT Analysis
    • 5.7 Agropur Cooperative
      • 5.7.1 Business Overview
      • 5.7.2 Products & Services
      • 5.7.3 Financials
      • 5.7.4 Recent Developments
      • 5.7.5 SWOT Analysis
    • 5.8 FrieslandCampina N.V.
      • 5.8.1 Business Overview
      • 5.8.2 Products & Services
      • 5.8.3 Financials
      • 5.8.4 Recent Developments
      • 5.8.5 SWOT Analysis
    • 5.9 California Dairies, Inc.
      • 5.9.1 Business Overview
      • 5.9.2 Products & Services
      • 5.9.3 Financials
      • 5.9.4 Recent Developments
      • 5.9.5 SWOT Analysis
    • 5.10 U.S. Dairy Export Council
      • 5.10.1 Business Overview
      • 5.10.2 Products & Services
      • 5.10.3 Financials
      • 5.10.4 Recent Developments
      • 5.10.5 SWOT Analysis
    • 5.11 Royal FrieslandCampina N.V.
      • 5.11.1 Business Overview
      • 5.11.2 Products & Services
      • 5.11.3 Financials
      • 5.11.4 Recent Developments
      • 5.11.5 SWOT Analysis
    • 5.12 Dairy Farmers of America, Inc.
      • 5.12.1 Business Overview
      • 5.12.2 Products & Services
      • 5.12.3 Financials
      • 5.12.4 Recent Developments
      • 5.12.5 SWOT Analysis
    • 5.13 Fonterra Co-operative Group Limited
      • 5.13.1 Business Overview
      • 5.13.2 Products & Services
      • 5.13.3 Financials
      • 5.13.4 Recent Developments
      • 5.13.5 SWOT Analysis
    • 5.14 O-AT-KA Milk Products Cooperative, Inc.
      • 5.14.1 Business Overview
      • 5.14.2 Products & Services
      • 5.14.3 Financials
      • 5.14.4 Recent Developments
      • 5.14.5 SWOT Analysis
    • 5.15 Tatua Co-operative Dairy Company Limited
      • 5.15.1 Business Overview
      • 5.15.2 Products & Services
      • 5.15.3 Financials
      • 5.15.4 Recent Developments
      • 5.15.5 SWOT Analysis
  • 6 Market Segmentation
    • 6.1 Regular Full Cream Milk Powder Sales Market, By Application
      • 6.1.1 Food & Beverages
      • 6.1.2 Nutritional Supplements
      • 6.1.3 Personal Care & Cosmetics
      • 6.1.4 Others
    • 6.2 Regular Full Cream Milk Powder Sales Market, By Product Type
      • 6.2.1 Regular Full Cream Milk Powder
      • 6.2.2 Instant Full Cream Milk Powder
      • 6.2.3 Skimmed Milk Powder
      • 6.2.4 Fat-Filled Milk Powder
      • 6.2.5 Others
    • 6.3 Regular Full Cream Milk Powder Sales Market, By Packaging Type
      • 6.3.1 Pouches
      • 6.3.2 Cans
      • 6.3.3 Bulk
      • 6.3.4 Others
    • 6.4 Regular Full Cream Milk Powder Sales Market, By Distribution Channel
      • 6.4.1 Supermarkets/Hypermarkets
      • 6.4.2 Convenience Stores
      • 6.4.3 Online Retail
      • 6.4.4 Others
  • 7 Competitive Analysis
    • 7.1 Key Player Comparison
    • 7.2 Market Share Analysis
    • 7.3 Investment Trends
    • 7.4 SWOT Analysis
  • 8 Research Methodology
    • 8.1 Analysis Design
    • 8.2 Research Phases
    • 8.3 Study Timeline
  • 9 Future Market Outlook
    • 9.1 Growth Forecast
    • 9.2 Market Evolution
  • 10 Geographical Overview
    • 10.1 Europe - Market Analysis
      • 10.1.1 By Country
        • 10.1.1.1 UK
        • 10.1.1.2 France
        • 10.1.1.3 Germany
        • 10.1.1.4 Spain
        • 10.1.1.5 Italy
    • 10.2 Asia Pacific - Market Analysis
      • 10.2.1 By Country
        • 10.2.1.1 India
        • 10.2.1.2 China
        • 10.2.1.3 Japan
        • 10.2.1.4 South Korea
    • 10.3 Latin America - Market Analysis
      • 10.3.1 By Country
        • 10.3.1.1 Brazil
        • 10.3.1.2 Argentina
        • 10.3.1.3 Mexico
    • 10.4 North America - Market Analysis
      • 10.4.1 By Country
        • 10.4.1.1 USA
        • 10.4.1.2 Canada
    • 10.5 Middle East & Africa - Market Analysis
      • 10.5.1 By Country
        • 10.5.1.1 Middle East
        • 10.5.1.2 Africa
    • 10.6 Regular Full Cream Milk Powder Sales Market by Region
  • 11 Global Economic Factors
    • 11.1 Inflation Impact
    • 11.2 Trade Policies
  • 12 Technology & Innovation
    • 12.1 Emerging Technologies
    • 12.2 AI & Digital Trends
    • 12.3 Patent Research
  • 13 Investment & Market Growth
    • 13.1 Funding Trends
    • 13.2 Future Market Projections
  • 14 Market Overview & Key Insights
    • 14.1 Executive Summary
    • 14.2 Key Trends
    • 14.3 Market Challenges
    • 14.4 Regulatory Landscape
Segments Analyzed in the Report
The global Regular Full Cream Milk Powder Sales market is categorized based on
By Product Type
  • Regular Full Cream Milk Powder
  • Instant Full Cream Milk Powder
  • Skimmed Milk Powder
  • Fat-Filled Milk Powder
  • Others
By Application
  • Food & Beverages
  • Nutritional Supplements
  • Personal Care & Cosmetics
  • Others
By Distribution Channel
  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Retail
  • Others
By Packaging Type
  • Pouches
  • Cans
  • Bulk
  • Others
By Region
  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa
Key Players
  • Nestlé S.A.
  • Danone S.A.
  • Fonterra Co-operative Group Limited
  • FrieslandCampina N.V.
  • Arla Foods amba
  • California Dairies, Inc.
  • U.S. Dairy Export Council
  • Agropur Cooperative
  • Milkpowder.com
  • Tatua Co-operative Dairy Company Limited
  • Dairy Farmers of America, Inc.
  • Glanbia plc
  • Alpen Dairies
  • O-AT-KA Milk Products Cooperative, Inc.
  • Royal FrieslandCampina N.V.
  • Publish Date : Jan 21 ,2025
  • Report ID : FO-38152
  • No. Of Pages : 100
  • Format : |
  • Ratings : 4.5 (110 Reviews)
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