28 Fat Filled Milk Powders Sales

28 Fat Filled Milk Powders Sales Market Outlook

The global Fat Filled Milk Powders market is projected to reach a value of approximately USD 7.5 billion by 2035, with a compound annual growth rate (CAGR) of around 6.5% during the forecast period from 2025 to 2035. This growth can be attributed to the increasing demand for fortified food products, rising health consciousness among consumers, and growing applications of fat-filled milk powders in various sectors such as bakery and infant nutrition. The versatility of fat-filled milk powders allows them to be used as a substitute for whole milk in numerous food applications, which helps to broaden their market appeal. Additionally, the surge in online retail due to changing consumer habits has significantly bolstered the sales of fat-filled milk powders, providing wider accessibility and convenience for consumers. As manufacturers continue to innovate with new product offerings, the competitive landscape is expected to evolve, stimulating further market growth.

Growth Factor of the Market

Several factors contribute to the robust growth of the Fat Filled Milk Powders market. One significant factor is the increasing global population and the rising demand for dairy products, which drive the necessity for convenient and long-shelf-life alternatives like fat-filled milk powders. Moreover, the growing trend of snacking, combined with the busy lifestyles of consumers, has led to a higher demand for processed and packaged food products, where fat-filled milk powders serve as a valuable ingredient. The burgeoning infant formula market is another vital growth driver, as these products require high-quality nutritional components that fat-filled milk powders can provide. Additionally, the expansion of e-commerce and online grocery shopping has made it easier for consumers to purchase these products, thus increasing sales volumes. Health-conscious trends are also pushing manufacturers to develop low-fat options within the fat-filled milk powder spectrum, catering to a diverse customer base seeking healthier alternatives.

Key Highlights of the Market

• Significant growth projected with a CAGR of 6.5% from 2025 to 2035.
• High demand in the infant formula sector boosting product innovation.
• Continuous expansion of online retail channels enhancing market accessibility.
• Increasing health consciousness among consumers driving demand for low-fat and fortified options.
• Growing applications in the bakery and confectionery industries supporting market growth.

By Product Type

Regular Fat Filled Milk Powders:

Regular Fat Filled Milk Powders constitute the largest share of the market, primarily due to their cost-effectiveness and versatility in food applications. These powders are often used as a direct substitute for whole milk in various formulations, offering a creamy texture and rich flavor. They are extensively utilized in the bakery sector, where they enhance the moistness and taste of baked goods. Additionally, their stability and shelf-life make them an attractive option for manufacturers aiming for extended distribution. As consumer preferences shift towards convenience, the demand for regular fat-filled milk powders is expected to rise, especially in emerging markets where dairy consumption is increasing.

Medium Fat Filled Milk Powders:

Medium Fat Filled Milk Powders are gaining popularity due to their balanced fat content, catering to health-conscious consumers who seek a compromise between flavor and nutritional value. These powders are widely used in the confectionery industry, where they provide a creamier mouthfeel without overwhelming the sweetness of sugary products. The medium fat content also enables these powders to be employed in dairy products, offering a desirable texture and taste. As awareness about dietary fat levels grows, the medium fat option appeals to a broad consumer base, facilitating market growth and diversification.

Low Fat Filled Milk Powders:

Low Fat Filled Milk Powders are increasingly favored amidst a rising trend towards healthier eating habits. These powders provide an excellent alternative for individuals looking to reduce calorie intake without compromising on the nutritional benefits of dairy. They are commonly used in various applications, including smoothies, health drinks, and baked items where lower fat content is desired. Despite their lower fat content, these powders maintain a creamy texture, making them an attractive option for a diverse range of products. The growing inclination towards low-calorie diets is anticipated to significantly drive the demand for low-fat filled milk powders.

High Fat Filled Milk Powders:

High Fat Filled Milk Powders are typically utilized in premium products that require a rich flavor and creamy texture, such as gourmet chocolates and high-quality desserts. The higher fat content enhances the sensory attributes of food products, making them more appealing to consumers. This segment caters mainly to food manufacturers aiming for luxury offerings that stand out in the marketplace. As the demand for premium food products continues to rise, the high-fat filled milk powders segment is expected to witness substantial growth, supporting advancements in product formulation and innovation.

Extra High Fat Filled Milk Powders:

The Extra High Fat Filled Milk Powders category is a niche segment focusing on products with fat content exceeding typical high-fat offerings. These powders are primarily used in specialized applications, including gourmet food products and luxury infant formulas. Their unique properties allow manufacturers to create rich and indulgent flavors that cater to high-end markets. The growing trend of indulgence in consumer preferences is likely to bolster this segment, as manufacturers strive to meet the demand for superior quality products while leveraging the benefits of fat-filled milk powders.

By Application

Bakery:

The bakery segment is one of the most significant users of fat-filled milk powders, primarily due to their ability to enhance texture and flavor in baked goods. These powders contribute to moisture retention, leading to fresher and longer-lasting products. They are widely used in cakes, bread, pastries, and cookies, allowing for a richer taste profile. As the bakery industry continues to innovate with new recipes and product lines, the demand for fat-filled milk powders is expected to grow, particularly in regions where baked goods are a staple part of the diet.

Confectionery:

In the confectionery sector, fat-filled milk powders play a crucial role in creating creamy textures and rich flavors, essential for chocolates, candies, and other sweet treats. The use of these powders allows manufacturers to develop products that appeal to consumers' sensory preferences, making them a popular choice in this industry. The growing demand for artisanal and gourmet confectionery items is anticipated to further fuel the market for fat-filled milk powders, especially as product differentiation becomes key to capturing consumer interest.

Dairy Products:

The dairy products application is a primary market driver for fat-filled milk powders, as they serve as a convenient alternative to liquid milk. These powders are used in the production of various dairy items such as cheese, yogurt, and milk-based beverages, providing the necessary nutritional components while enhancing the overall flavor. With consumers increasingly seeking convenient dairy solutions, the demand for fat-filled milk powders in this application is expected to remain strong, particularly in regions with high dairy consumption rates.

Infant Formula:

Infant formula applications represent a significant growth opportunity for fat-filled milk powders, as they are often formulated to meet the nutritional needs of infants. These powders provide essential nutrients, including fats and proteins, that are crucial for healthy development. Manufacturers are increasingly focusing on improving the nutritional profile of infant formulas, further driving the demand for specialized fat-filled milk powders. The growing global population and rising awareness regarding infant nutrition are projected to boost this segment in the coming years, creating a robust market landscape.

Others:

The "Others" category encompasses various niche applications for fat-filled milk powders, including their use in sauces, soups, and ready-to-eat meals. These powders are valued for their emulsifying properties, which help to achieve a smooth consistency in liquid products. As convenience food options continue to expand, the demand for fat-filled milk powders in these applications is likely to rise, reflecting changing consumer behaviors and preferences towards ready-to-consume meals.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are among the primary distribution channels for fat-filled milk powders, owing to their extensive product offerings and ability to attract a diverse customer base. These retail outlets provide consumers with accessibility to various brands and product types, enhancing consumer choice. The organized retail format allows for promotional activities, price discounts, and bundling offers that encourage bulk purchases. As more consumers opt for one-stop shopping experiences, the supermarket and hypermarket segment is anticipated to see continued growth in the sale of fat-filled milk powders.

Convenience Stores:

Convenience stores play a significant role in the distribution of fat-filled milk powders, particularly in urban and densely populated areas where consumers prioritize quick shopping experiences. These stores offer easy access to essential products, including fat-filled milk powders, catering to the immediate needs of customers. The growing trend of on-the-go consumption has led to an increase in sales from convenience stores, with many consumers opting for instant meal solutions that incorporate these powders. The convenience store segment is expected to grow steadily as urbanization continues to influence consumer shopping behaviors.

Online Retail:

The online retail channel has witnessed explosive growth in the sale of fat-filled milk powders, driven by the increasing preference for e-commerce shopping. Consumers now favor the convenience of purchasing food products online, often seeking out specialty items and diverse brands that may not be available in traditional retail outlets. The ability to compare prices, read reviews, and access a wider selection enhances the overall shopping experience. As online grocery shopping becomes more mainstream, the demand for fat-filled milk powders via this channel is expected to continue to surge, highlighting the importance of digital strategies for manufacturers.

Specialty Stores:

Specialty stores cater to specific consumer needs and preferences, often offering premium or niche products not found in conventional supermarkets. For fat-filled milk powders, specialty stores provide a platform for brands that focus on organic, non-GMO, or gourmet offerings. Consumers who prioritize quality and unique product characteristics are likely to seek out these stores for their dairy needs. As the trend towards specialty foods grows, this distribution channel is poised to see a steady increase in sales of fat-filled milk powders, reflecting the evolving landscape of consumer demands.

Others:

The "Others" category in distribution channels includes various platforms such as wholesalers, food service providers, and direct sales. Each of these channels serves its unique purpose in reaching diverse consumer demographics and catering to specific market segments. For instance, wholesalers support manufacturers by distributing large quantities of fat-filled milk powders to retailers, while food service providers utilize these products in large-scale food production. As the market diversifies, the "Others" category is expected to maintain a significant presence, ensuring that fat-filled milk powders are accessible to a broad audience.

By Ingredient Type

Whole Milk Powder:

Whole Milk Powder is a fundamental ingredient in the fat-filled milk powders market, serving as the primary source of fat and nutrients. This ingredient is highly valued for its versatility, allowing for its use in a variety of applications including baking, dairy products, and infant formulas. Whole milk powder delivers a rich flavor profile and creamy texture, making it a preferred choice among manufacturers. The rising demand for whole milk powder is linked to the growing trend of using natural ingredients in food products, which is anticipated to continue driving market growth.

Skimmed Milk Powder:

Skimmed Milk Powder is another important ingredient type that caters to health-conscious consumers looking for lower fat content in their food. This powder provides a cost-effective solution for manufacturers aiming to create products with reduced fat while maintaining essential nutrients. Skimmed milk powder is commonly used in bakery products, instant beverages, and dairy alternatives. As the demand for healthier options rises, the market for skimmed milk powder is expected to grow in tandem, supporting the overall fat-filled milk powders market.

Buttermilk Powder:

Buttermilk Powder is utilized in specialized applications requiring a distinct flavor and texture, often found in baked goods, dressings, and sauces. This powder is cherished for its tangy taste, which enhances the flavor of various food items. The unique properties of buttermilk powder make it a valuable ingredient for manufacturers aiming to differentiate their products in the saturated market. As culinary trends evolve, the demand for buttermilk powder is anticipated to grow, particularly in the realm of gourmet and artisanal food products.

Whey Powder:

Whey Powder, a byproduct of cheese production, is increasingly popular due to its high protein content and functional properties. This ingredient is frequently incorporated into fat-filled milk powders to enhance their nutritional profile, making them suitable for health-focused products. Whey powder is commonly used in protein-rich foods, snacks, and dietary supplements, creating a synergy with fat-filled milk powders. As the fitness and wellness market expands, the demand for whey powder within fat-filled milk powders is expected to rise significantly.

Lactose:

Lactose is often included in fat-filled milk powders as a carbohydrate source, providing natural sweetness and improving the overall flavor profile of products. This ingredient is primarily targeted towards lactose-tolerant consumers and is widely used in various dairy applications, including confectionery and baked goods. The growing prevalence of lactose intolerance has spurred interest in lactose-free alternatives, which presents both challenges and opportunities for the lactose segment within the fat-filled milk powder market. As manufacturers innovate to meet diverse consumer needs, the role of lactose will continue to evolve.

By Region

The North American region holds a significant share of the Fat Filled Milk Powders market, driven by the high consumption of dairy products and a growing preference for convenient food solutions. The market in this region is anticipated to reach around USD 2.5 billion by 2035, growing at a CAGR of approximately 7% during the forecast period. The robust infrastructure of supermarkets and online retail channels facilitates easy access to fat-filled milk powders, contributing to the overall growth. Additionally, the increasing health consciousness among consumers is leading to a rise in demand for low-fat options, further propelling market expansion in North America.

In Europe, the Fat Filled Milk Powders market is projected to experience steady growth, largely due to the high demand for dairy products in countries such as Germany, France, and the United Kingdom. The market is expected to reach approximately USD 2 billion by 2035, supported by the popularity of bakery and confectionery applications. The trend toward natural ingredients and clean-label products is also influencing the market dynamics, as consumers seek transparency and quality in their food choices. As innovation continues to drive new product developments, the European market is well-positioned for further growth in the coming years.

Opportunities

The Fat Filled Milk Powders market is teeming with opportunities, particularly as consumer preferences shift towards nutrition and convenience. With the rising global population and an increasing number of working professionals, there is a growing demand for ready-to-eat and easy-to-prepare food products. Fat-filled milk powders can be incorporated into a myriad of applications, ranging from baked goods to dietary supplements. Furthermore, the trend towards plant-based diets presents a unique opportunity for manufacturers to innovate and create hybrid products that combine fat-filled milk powders with plant-based ingredients, catering to both traditional and health-conscious consumers. The expansion of distribution channels, including online platforms and health food stores, also provides avenues for manufacturers to reach broader audiences and enhance their market presence.

Another promising opportunity lies in the development of specialized products aimed at specific dietary needs, such as lactose-free fat-filled milk powders and formulations rich in probiotics. As awareness regarding nutritional health increases, consumers are seeking options that align with their dietary preferences. This trend is particularly pronounced in segments like infant nutrition and functional foods, where the quality of ingredients is paramount. By focusing on research and development, manufacturers can create innovative products that not only meet consumer demands but also provide added health benefits, thus positioning themselves competitively within the Fat Filled Milk Powders market.

Threats

Despite the positive growth trajectory of the Fat Filled Milk Powders market, several threats could impact its stability. One of the primary concerns is the fluctuating prices of raw materials, which can affect profit margins for manufacturers. Changes in global dairy production, influenced by climatic conditions and trade policies, can lead to volatility in supply and costs. Additionally, the market faces increasing competition from alternative milk products, such as almond milk, soy milk, and other plant-based options that appeal to health-conscious consumers and those with dietary restrictions. This shift towards non-dairy alternatives poses a significant challenge for the traditional dairy market, necessitating innovation and adaptation from manufacturers of fat-filled milk powders.

Moreover, regulatory challenges and stringent food safety standards may also pose threats to the Fat Filled Milk Powders market. Compliance with food safety regulations is essential for establishing consumer trust and ensuring product quality. Companies must invest in quality assurance processes and certification to meet these standards, which could increase operational costs. Additionally, growing awareness of lactose intolerance and dietary restrictions among consumers may limit the market's growth for certain segments of fat-filled milk powders. Manufacturers will need to navigate these challenges effectively while adjusting their product offerings to align with evolving consumer preferences.

Competitor Outlook

• Nestlé S.A.
• Danone S.A.
• FrieslandCampina
• Fonterra Co-operative Group
• Arla Foods
• Glanbia plc
• Agropur Dairy Cooperative
• Saputo Inc.
• Lactalis Group
• Mead Johnson Nutrition Company
• Abbott Laboratories
• Dairy Farmers of America
• China Mengniu Dairy Company Limited
• Yili Industrial Group Company Limited
• Bel Group

The competitive landscape of the Fat Filled Milk Powders market is marked by a diverse array of players, ranging from multinational food giants to regional manufacturers. Companies are increasingly focusing on product innovation and differentiation to capture a larger market share. This can be seen in the development of specialized formulations aimed at health-conscious consumers, such as low-fat and fortified options. Additionally, companies are investing in marketing strategies that highlight the nutritional benefits of their products, leveraging social media and online marketing channels to reach targeted audiences. Competitive rivalry is expected to intensify as new entrants emerge and established players seek to expand their portfolios and geographical reach.

Major companies such as Nestlé S.A. have established a strong foothold in the fat-filled milk powders market, leveraging their extensive distribution networks and brand recognition to maintain a competitive edge. Nestlé offers a range of dairy products, including various fat-filled milk powders suited for different applications. Their commitment to sustainability and innovation has further strengthened their position in the market, appealing to consumers who prioritize responsible sourcing and environmentally friendly practices. Similarly, FrieslandCampina is known for its robust product portfolio and focus on quality assurance, ensuring that their fat-filled milk powders meet rigorous safety standards while catering to diverse consumer needs.

Another key player, Danone S.A., has been proactive in adapting its offerings to market demands, investing in research and development to create specialized products that resonate with health-conscious consumers. Their emphasis on nutritional transparency and clean-label products has positioned them favorably within the competitive landscape. Additionally, Fonterra Co-operative Group has carved out a niche in the market by focusing on high-quality dairy ingredients, including fat-filled milk powders. Their strong emphasis on sustainability and innovation is reflected in their product offerings, which cater to a diverse range of applications from infant nutrition to functional foods.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Bel Group
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Arla Foods
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Danone S.A.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Glanbia plc
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Saputo Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Lactalis Group
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 FrieslandCampina
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Nestlé S.A.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Abbott Laboratories
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Dairy Farmers of America
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Agropur Dairy Cooperative
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Fonterra Co-operative Group
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Mead Johnson Nutrition Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 China Mengniu Dairy Company Limited
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Yili Industrial Group Company Limited
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 28 Fat Filled Milk Powders Sales Market, By Application
    • 6.1.1 Bakery
    • 6.1.2 Confectionery
    • 6.1.3 Dairy Products
    • 6.1.4 Infant Formula
    • 6.1.5 Others
  • 6.2 28 Fat Filled Milk Powders Sales Market, By Product Type
    • 6.2.1 Regular Fat Filled Milk Powders
    • 6.2.2 Medium Fat Filled Milk Powders
    • 6.2.3 Low Fat Filled Milk Powders
    • 6.2.4 High Fat Filled Milk Powders
    • 6.2.5 Extra High Fat Filled Milk Powders
  • 6.3 28 Fat Filled Milk Powders Sales Market, By Ingredient Type
    • 6.3.1 Whole Milk Powder
    • 6.3.2 Skimmed Milk Powder
    • 6.3.3 Buttermilk Powder
    • 6.3.4 Whey Powder
    • 6.3.5 Lactose
  • 6.4 28 Fat Filled Milk Powders Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 28 Fat Filled Milk Powders Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global 28 Fat Filled Milk Powders Sales market is categorized based on

By Product Type

• Regular Fat Filled Milk Powders
• Medium Fat Filled Milk Powders
• Low Fat Filled Milk Powders
• High Fat Filled Milk Powders
• Extra High Fat Filled Milk Powders

By Application

• Bakery
• Confectionery
• Dairy Products
• Infant Formula
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Whole Milk Powder
• Skimmed Milk Powder
• Buttermilk Powder
• Whey Powder
• Lactose

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Nestlé S.A.
• Danone S.A.
• FrieslandCampina
• Fonterra Co-operative Group
• Arla Foods
• Glanbia plc
• Agropur Dairy Cooperative
• Saputo Inc.
• Lactalis Group
• Mead Johnson Nutrition Company
• Abbott Laboratories
• Dairy Farmers of America
• China Mengniu Dairy Company Limited
• Yili Industrial Group Company Limited
• Bel Group