Processed Seafood

Processed Seafood Market Outlook

The global processed seafood market is projected to reach approximately USD 45 billion by 2035, with a compound annual growth rate (CAGR) of around 4.5% during the forecast period from 2025 to 2035. This growth can be attributed to several factors, including increasing consumer preference for convenient and ready-to-cook meal options, rising awareness regarding the health benefits of seafood, and the expansion of distribution channels that render seafood products more accessible to consumers. As lifestyles become busier, the demand for processed seafood has surged, prompting manufacturers to innovate and introduce new products that cater to health-conscious consumers seeking nutritious and sustainable food choices. Moreover, the growing trend of incorporating seafood into various cuisines worldwide has further fueled market expansion, presenting significant opportunities for key players to enhance their product offerings and tap into emerging markets.

Growth Factor of the Market

The processed seafood market is witnessing substantial growth driven by a multitude of factors. Firstly, the rising population globally has led to increased seafood consumption as a primary protein source, particularly in coastal regions where fish is a dietary staple. Secondly, the surge in demand for healthy eating options has bolstered the popularity of seafood due to its high nutritional value, including omega-3 fatty acids, vitamins, and minerals. Additionally, advancements in processing and preservation technologies have improved the shelf life and quality of seafood products, making them more appealing to consumers. The global shift towards online shopping, further accelerated by the COVID-19 pandemic, has also played a pivotal role in boosting the sales of processed seafood through e-commerce channels. Lastly, government initiatives aimed at promoting sustainable fishing practices have encouraged the development of processed seafood products that are both environmentally friendly and consumer-friendly.

Key Highlights of the Market

• Significant growth in processed seafood consumption across the globe, driven by health-conscious consumers.
• Advancements in preservation technologies extending the shelf life of seafood products.
• Increasing penetration of e-commerce platforms facilitating online sales of processed seafood.
• Growing consumer awareness surrounding sustainable fishing practices and eco-friendly products.
• Diverse product offerings catering to various culinary preferences and dietary restrictions.

By Product Type

Frozen Seafood:

Frozen seafood is one of the most significant segments within the processed seafood market. This category includes a wide variety of seafood products, such as fish fillets, shrimp, and shellfish, that are flash-frozen to preserve freshness and flavor. The freezing process locks in nutrients, making frozen seafood a popular choice for consumers seeking convenient meal options without compromising on quality. The rising popularity of frozen seafood can be attributed to its long shelf life and ease of preparation, appealing to busy households and those looking to reduce food waste. Furthermore, innovations in packaging and eco-friendly freezing technologies have enhanced the appeal of frozen seafood, making it a staple in many kitchens worldwide, especially in regions where fresh seafood is not readily available.

Canned Seafood:

Canned seafood has carved out a niche in the processed seafood market due to its convenience and versatility. This segment includes products such as tuna, salmon, and sardines that are packed in various mediums, including oil, water, or sauces. Canned seafood is favored for its extended shelf life, making it an ideal pantry staple for consumers. It is often used in salads, sandwiches, and casseroles, contributing to its popularity in both home cooking and food service applications. The growth of the canned seafood segment is also bolstered by the increasing trend of meal prepping and the demand for quick, nutritious meals, especially among younger consumers prioritizing convenience without sacrificing health.

Dried Seafood:

Dried seafood, which includes products such as fish jerky and dried shrimp, offers a unique flavor profile and texture that appeals to a diverse range of consumers. This segment is particularly popular in Asian cuisines, where dried seafood is often used as snacks or ingredients in various dishes. The drying process not only preserves seafood but also intensifies its flavor, making it a sought-after option for culinary enthusiasts. The segment has witnessed growth due to increased demand for high-protein snacks and the rising interest in traditional and artisanal food products. Moreover, the expanding base of health-conscious consumers seeking alternatives to conventional snack foods has contributed to the popularity of dried seafood products.

Smoked Seafood:

Smoked seafood is another important category within the processed seafood market, known for its distinct flavor and aroma. This segment encompasses a variety of products, such as smoked salmon, trout, and mackerel, which are enjoyed for their unique taste and gourmet appeal. The smoking process not only enhances the flavor but also acts as a preservation method, making it a favored choice for consumers seeking premium seafood options. The growth of the smoked seafood segment is being driven by the increasing sophistication of consumer palates and the rising trend of gourmet cooking at home. Smoked seafood is often served as an appetizer, used in salads, or incorporated into main dishes, further expanding its culinary applications.

Others:

The 'Others' segment of processed seafood encompasses a variety of niche products that may not fit into the primary categories. This can include specialty seafood products, such as seafood-based sauces, ready-to-eat meals, and innovative seafood snacks. The increasing diversification of the processed seafood market is a reflection of changing consumer preferences and the demand for unique flavors and experiences. As consumers become more adventurous with their food choices, this segment is poised to grow, driven by innovative product development and marketing strategies that target specific consumer demographics looking for new and exciting culinary experiences.

By Application

Food Industry:

The food industry application segment of processed seafood is one of the largest, encompassing a wide range of sectors such as restaurants, catering services, and food manufacturers. Processed seafood is integral to numerous culinary applications, providing essential protein sources in various dishes. The growing trend of seafood incorporation in restaurant menus is a key driver for this segment, with chefs increasingly experimenting with processed seafood to create unique flavors and dishes. Additionally, the demand for high-quality ingredients in the food manufacturing sector, including ready-to-eat meals and frozen foods, is further propelling growth in this application category. As consumer preferences shift towards healthier eating options, the food industry is adapting by incorporating more processed seafood into menus and product lines, thereby stimulating market growth.

Retail:

The retail segment of the processed seafood market is experiencing significant growth, driven by the increasing availability of seafood products in supermarkets, grocery stores, and specialty food shops. Retailers are expanding their seafood offerings to cater to growing consumer demand for healthy and convenient meal options. The visibility of processed seafood products in retail spaces, combined with innovative packaging and marketing strategies, is attracting a broader consumer base. Additionally, the introduction of value-added products, such as pre-marinated or ready-to-cook seafood, has made it easier for consumers to prepare meals at home. The retail segment is further bolstered by health trends emphasizing the benefits of incorporating seafood into daily diets, positioning it as a premium offering in the grocery market.

Food Service:

The food service application for processed seafood includes various establishments such as restaurants, cafes, and catering services. This sector is witnessing growth as the demand for seafood dishes continues to rise, with many food service providers looking to diversify their menu offerings to attract health-conscious diners. Processed seafood provides a convenient and cost-effective solution for food service operators to incorporate quality ingredients into their dishes. The versatility of processed seafood allows for a range of culinary applications, from appetizers to main courses, enhancing the dining experience. Furthermore, the growing trend of sustainable and ethically sourced seafood is prompting food service establishments to prioritize processed seafood that meets these consumer demands, ensuring continued growth in this application segment.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets represent a crucial distribution channel for processed seafood, accounting for a significant share of market sales. These large retail spaces provide consumers with a wide variety of processed seafood products, including frozen, canned, and smoked options, all under one roof. The convenience of shopping in these stores, coupled with promotional activities and discounts, makes them a preferred choice for many consumers. Additionally, the growing trend of healthy eating and the rising demand for convenient meal options have led supermarkets to expand their seafood departments, providing consumers with fresh and processed options. This channel benefits from high foot traffic and allows for product visibility, contributing to the sustained growth of processed seafood sales within these retail environments.

Convenience Stores:

Convenience stores have emerged as an important distribution channel for processed seafood, catering to consumers looking for quick and accessible meal solutions. These stores typically offer a selection of ready-to-eat or easy-to-prepare processed seafood products, appealing to busy individuals and families. The rise in on-the-go eating, particularly among younger consumers, has driven demand for convenient seafood options available at convenience stores. Moreover, the strategic location of these stores in residential areas and their extended operating hours make them an attractive option for last-minute shopping. The convenience factor of quick access to processed seafood products has solidified this distribution channel's role in the overall market landscape.

Online Retail:

The online retail channel for processed seafood has witnessed exponential growth, especially in the wake of the COVID-19 pandemic, which accelerated the shift toward e-commerce. Consumers are increasingly turning to online platforms to purchase processed seafood due to the convenience of home delivery and the ability to compare products and prices easily. Online grocery shopping is becoming a preferred choice for many, particularly for those seeking specialty or hard-to-find seafood products. Retailers are investing in robust e-commerce platforms, enhancing their logistical capabilities to ensure timely delivery. Moreover, the growth of subscription-based services that deliver seafood products directly to consumers' doors has further boosted the online retail segment, establishing a solid foundation for future growth.

Specialty Stores:

Specialty stores focusing on seafood products play a crucial role in the processed seafood market by offering a curated selection of high-quality products. These stores often prioritize sustainability and source seafood from local fisheries, appealing to environmentally conscious consumers. Specialty stores provide a unique shopping experience that emphasizes fresh and premium seafood, which is particularly attractive to culinary enthusiasts and gourmet shoppers. The knowledgeable staff often provide recommendations and cooking tips, enhancing consumer confidence in their purchases. As the market trends shift towards premium and artisanal food products, specialty stores are well-positioned to capitalize on the growing demand for unique and high-quality processed seafood offerings.

By Ingredient Type

Salmon:

Salmon is among the most popular ingredient types in the processed seafood market, favored for its rich flavor and high nutritional value. This ingredient is commonly found in various processed forms, including smoked, canned, and frozen products. The high omega-3 fatty acid content of salmon makes it an attractive choice for health-conscious consumers, driving demand across multiple application segments. The versatility of salmon allows it to be incorporated into a wide range of dishes, from sushi to salads, enhancing its appeal. Furthermore, the increasing focus on sustainable sourcing has led many consumers to seek out responsibly farmed salmon, prompting manufacturers to adapt their practices and product offerings.

Tuna:

Tuna is a widely consumed seafood that significantly contributes to the processed seafood market. This ingredient is primarily available in canned and frozen forms, offering convenience and affordability to consumers. The popularity of tuna can be attributed to its versatility and the various culinary applications it offers, from salads to sandwiches. Additionally, the health benefits associated with tuna, including high protein content and low fat, continue to attract consumers looking for nutritious meal options. As awareness surrounding sustainable fishing practices grows, there is an increasing demand for tuna sourced from responsible fisheries, influencing market trends and product development.

Shrimp:

Shrimp is another key ingredient in the processed seafood market, known for its delicate flavor and versatility. It is commonly found in frozen, dried, and ready-to-cook forms, catering to diverse consumer preferences and culinary applications. The growing popularity of shrimp can be attributed to its ease of preparation, making it a favorite choice for quick meals and snacks. Additionally, the increasing trend of seafood consumption driven by health consciousness has bolstered the demand for shrimp, perceived as a healthy protein source. However, the market for shrimp is also closely monitored regarding sustainability issues, leading consumers to favor products that adhere to responsible sourcing practices.

Crab:

Crab is a premium seafood ingredient that features prominently in the processed seafood market, particularly within the realm of gourmet dining and specialty products. Available in various forms, including canned, frozen, and surimi, crab offers a unique flavor and texture that enhances a variety of dishes. The rising popularity of crab-based products in both retail and food service applications is reflective of consumer preferences for indulgent and high-quality seafood experiences. Moreover, as dining out becomes a favored activity, the demand for processed crab products is on the rise, driven by their inclusion in upscale dishes and casual seafood offerings alike. However, sustainable sourcing remains a critical factor influencing consumer choices in this segment.

Others:

The 'Others' category for ingredient types in the processed seafood market includes various seafood products such as squid, octopus, and various fish species not specifically categorized. This segment reflects the diversity of consumer preferences and culinary traditions that influence the market. The increasing globalization of culinary practices has led to a heightened interest in unique seafood ingredients, contributing to the growth of this segment. Moreover, with the rise of experimentation in cooking and the popularity of international cuisines, products within the 'Others' category are becoming more mainstream, attracting new consumer segments. As manufacturers expand their portfolios to include a broader range of seafood options, the 'Others' segment is expected to continue its upward trajectory in the overall processed seafood market.

By Region

The global processed seafood market exhibits diverse growth patterns across different regions, with North America and Europe holding significant shares. In North America, the processed seafood market is projected to grow at a CAGR of approximately 4% from 2025 to 2035, driven by the increasing consumption of healthy and convenient food options. The region's established retail infrastructure and the rising demand for frozen and canned seafood are key factors contributing to this growth. In Europe, the market is characterized by a strong preference for high-quality seafood products, with consumers increasingly seeking sustainably sourced options. The European processed seafood market is expected to witness steady growth as culinary trends evolve and consumers embrace diverse seafood offerings.

In the Asia Pacific region, the processed seafood market is anticipated to experience the highest growth rate during the forecast period, with a CAGR of around 5.5%. This growth can be attributed to the rising population, increasing disposable income, and changing dietary preferences that favor seafood. Countries such as China, Japan, and India are leading this growth, as seafood is a staple in many traditional diets. The growing trend of urbanization and busy lifestyles is further driving the demand for convenient processed seafood options in this region. Additionally, the Latin America and Middle East & Africa regions are also expected to witness moderate growth, focusing on enhancing local production capabilities and expanding market access through improved distribution networks.

Opportunities

The processed seafood market is ripe with opportunities as consumer preferences continue to evolve towards healthy and convenient food options. One of the most significant opportunities lies in the development of innovative product lines that cater to health-conscious consumers. The introduction of value-added processed seafood products, such as pre-marinated or ready-to-cook meals, can significantly enhance consumer appeal. Additionally, leveraging sustainable sourcing practices and certifications can contribute to brand differentiation and consumer loyalty. As seafood increasingly becomes a focal point in culinary trends, manufacturers who adapt to these evolving preferences can position themselves favorably in the market.

Moreover, the rise of e-commerce presents substantial opportunities for growth within the processed seafood market. Many consumers are turning to online platforms for their grocery shopping, seeking the convenience of home delivery and a wider selection of products. By investing in robust online retail strategies, companies can tap into this growing consumer base and leverage digital marketing to reach a broader audience. Furthermore, as health and wellness continue to be paramount, there lies a significant opportunity in educating consumers about the nutritional benefits of seafood, driving demand for processed seafood products that align with healthy lifestyle choices.

Threats

The processed seafood market faces several threats that could hinder its growth trajectory. One of the primary concerns is the increasing scrutiny over sustainability and overfishing, which could lead to stricter regulations and potential limitations on sourcing certain seafood products. Consumers are becoming more knowledgeable and concerned about the environmental impact of their food choices, prompting manufacturers to adapt their practices. Failure to comply with sustainability standards can result in reputational damage and loss of consumer trust. Additionally, fluctuations in fish populations and supply chain disruptions can substantially impact availability and pricing, potentially leading to increased costs for consumers.

Another significant threat to the processed seafood market is the rising competition from alternative protein sources. As plant-based diets and non-seafood protein options gain popularity, there is a risk that consumers may gravitate away from traditional seafood products. The proliferation of plant-based seafood alternatives can also divert market share away from conventional processed seafood. To address these challenges, companies must innovate and enhance product offerings to maintain relevance in a rapidly changing consumer landscape. This includes finding ways to blend traditional and alternative protein sources to create hybrid products that appeal to a broader range of consumers.

Competitor Outlook

• Marine Harvest
• Thai Union Group PCL
• Stolt-Nielsen Limited
• Cargill, Incorporated
• Trident Seafoods Corporation
• High Liner Foods Incorporated
• Daewon F&B Co., Ltd.
• Clearwater Seafoods Incorporated
• Mowi ASA
• Gulf Pacific Seafood
• Sea Watch International, LLC
• IntegriPure, LLC
• Pacific Seafood Group
• Royal Greenland A/S
• John West Foods Limited

The competitive landscape of the processed seafood market is marked by the presence of several key players who are continuously striving to gain a competitive edge through product innovation, sustainability practices, and strategic partnerships. Major companies in this sector are increasingly focusing on expanding their product portfolios to include a diverse range of processed seafood items that cater to various consumer preferences. The emphasis on sustainability has prompted many of these companies to invest in sustainable sourcing practices and certifications, which are becoming important differentiators in a market where consumers are increasingly aware of environmental issues. Moreover, advancements in processing technology and supply chain efficiencies are enabling these players to improve product quality and reduce costs, which is crucial in maintaining competitive pricing.

Marine Harvest, one of the leading players in the processed seafood market, has established itself as a frontrunner in sustainable practices. The company has made significant strides in implementing responsible farming and fishing techniques, ensuring that its seafood is sourced in an environmentally friendly manner. Their commitment to sustainability not only supports the health of marine ecosystems but also resonates with consumers who prioritize ethical sourcing. In addition to sustainability, Marine Harvest focuses on innovation, regularly introducing new product lines to meet changing consumer demands. This proactive approach has helped the company maintain its position as a market leader while addressing the evolving preferences of health-conscious consumers.

Thai Union Group PCL is another prominent player in the processed seafood market, known for its extensive portfolio of seafood products, including canned tuna, shrimp, and other value-added items. The company has undertaken various initiatives to enhance its sustainability efforts, including participation in global initiatives aimed at reducing overfishing and promoting responsible fishing practices. Thai Union's commitment to transparency and sustainability has bolstered its reputation among consumers and stakeholders alike. Furthermore, the company has leveraged strategic partnerships and acquisitions to expand its market presence and diversify its product offerings, positioning itself favorably in an increasingly competitive landscape.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Mowi ASA
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Marine Harvest
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 IntegriPure, LLC
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Royal Greenland A/S
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Daewon F&B Co., Ltd.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Gulf Pacific Seafood
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Thai Union Group PCL
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Cargill, Incorporated
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Pacific Seafood Group
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Stolt-Nielsen Limited
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 John West Foods Limited
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Sea Watch International, LLC
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Trident Seafoods Corporation
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 High Liner Foods Incorporated
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Clearwater Seafoods Incorporated
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Processed Seafood Market, By Application
    • 6.1.1 Food Industry
    • 6.1.2 Retail
    • 6.1.3 Food Service
  • 6.2 Processed Seafood Market, By Product Type
    • 6.2.1 Frozen Seafood
    • 6.2.2 Canned Seafood
    • 6.2.3 Dried Seafood
    • 6.2.4 Smoked Seafood
    • 6.2.5 Others
  • 6.3 Processed Seafood Market, By Ingredient Type
    • 6.3.1 Salmon
    • 6.3.2 Tuna
    • 6.3.3 Shrimp
    • 6.3.4 Crab
    • 6.3.5 Others
  • 6.4 Processed Seafood Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Processed Seafood Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Processed Seafood market is categorized based on

By Product Type

• Frozen Seafood
• Canned Seafood
• Dried Seafood
• Smoked Seafood
• Others

By Application

• Food Industry
• Retail
• Food Service

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Salmon
• Tuna
• Shrimp
• Crab
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Marine Harvest
• Thai Union Group PCL
• Stolt-Nielsen Limited
• Cargill, Incorporated
• Trident Seafoods Corporation
• High Liner Foods Incorporated
• Daewon F&B Co., Ltd.
• Clearwater Seafoods Incorporated
• Mowi ASA
• Gulf Pacific Seafood
• Sea Watch International, LLC
• IntegriPure, LLC
• Pacific Seafood Group
• Royal Greenland A/S
• John West Foods Limited