Probiotic Fermented Milk Sales

Probiotic Fermented Milk Sales Market Outlook

The global Probiotic Fermented Milk market is projected to reach USD 30 billion by 2035, growing at a compound annual growth rate (CAGR) of 7.5% from 2025. This significant growth can be attributed to the increasing consumer awareness regarding the health benefits associated with probiotics, including improved digestive health and enhanced immune function. The rising trend of healthy eating, coupled with a growing inclination toward functional foods, is propelling the demand for probiotic fermented milk products. Additionally, the proliferation of innovative product offerings and the expansion of distribution channels are expected to further drive market growth. As consumers become more health-conscious, there is a marked shift towards natural and organic products, thereby creating lucrative opportunities for manufacturers in this sector.

Growth Factor of the Market

The Probiotic Fermented Milk market is experiencing expansive growth due to several pivotal factors. One of the primary drivers is the increasing acknowledgment of the health benefits associated with probiotics, which play a crucial role in maintaining gut health and overall wellness. The rise in lifestyle-related diseases has prompted consumers to seek dietary solutions that can contribute to their health, thereby boosting the demand for probiotic products. Furthermore, technological advancements in food processing and preservation techniques have facilitated the development of diverse probiotic products that appeal to a wider consumer base. The growing trend of preventive healthcare is also propelling the consumption of probiotic-infused products, as more individuals prioritize maintaining their health rather than solely treating ailments. Additionally, the expansion of retail channels, particularly online platforms, has made it easier for consumers to access a variety of probiotic fermented milk options, which further contributes to the market's robust growth trajectory.

Key Highlights of the Market

• Probiotic Fermented Milk market is expected to reach USD 30 billion by 2035.
• CAGR of 7.5% anticipated from 2025 to 2035.
• Rising consumer awareness of health benefits driving market expansion.
• Technological advancements enabling diverse product offerings.
• Increasing preference for online retail channels enhancing accessibility.

By Product Type

Drinkable Yogurt :

Drinkable yogurt has gained immense popularity in recent years, primarily due to its convenient consumption format and various health benefits. This product type is rich in probiotics that aid in digestive health while providing essential nutrients like calcium and protein. As a portable option, drinkable yogurt appeals to busy consumers looking for healthy snacks on-the-go. The growing trend of meal replacements and functional beverages has further accelerated the demand for drinkable yogurt, making it a staple in many households. Innovations in flavors and formulations have also spurred consumer interest, leading to a diverse range of products catering to different dietary preferences and lifestyle choices.

Kefir :

Kefir, a fermented milk drink, is recognized for its unique tangy flavor and high probiotic content. Originating from the Caucasus region, kefir has been embraced globally for its numerous health benefits, including improved digestion and enhanced gut microbiota. The increasing popularity of alternative sources of probiotics has enhanced kefir's appeal, especially among health-conscious consumers. Its versatility allows it to be used in smoothies, dressings, or consumed as a standalone beverage, contributing to its rising demand. Furthermore, due to its potential immune-boosting properties, kefir is being marketed as a functional food, catering to the growing trend of preventive health care.

Laban :

Laban, a traditional fermented milk product prevalent in Middle Eastern cuisine, is gaining traction in global markets as consumers become more interested in ethnic foods. Known for its creamy texture and tart flavor, laban is rich in probiotics and is often consumed with meals or as a base for sauces and dressings. The global interest in diverse culinary experiences has led to an increased appreciation for laban, which is now being marketed for its health benefits, particularly in aiding digestion. As a result, laban is increasingly found in supermarkets and specialty stores, making it accessible to a broader audience.

Amasi :

Amasi, a cultured milk product prevalent in South African cuisine, is also making its mark in the probiotic fermented milk market. Known for its thick consistency and slightly sour taste, amasi is rich in probiotics and essential nutrients. Its traditional roots and unique flavor profile have attracted the attention of health enthusiasts and culinary adventurers alike. The growing focus on natural, locally-sourced products has further propelled the demand for amasi, as consumers seek authentic and nutritious food options. With rising awareness of its health benefits and versatility in recipes, amasi is expected to see increased market presence beyond its native regions.

Filmjölk :

Filmjölk, a traditional Swedish fermented milk product, is characterized by its smooth texture and mild flavor. It is rich in probiotics and is often consumed as a breakfast item or as a healthy snack. The increasing global interest in functional foods has paved the way for filmjölk's introduction into international markets, where it is being promoted for its health benefits, including digestive health and gut balance. The unique characteristics of filmjölk, combined with growing health consciousness among consumers, are contributing to its rising popularity. As more individuals explore diverse probiotic options, filmjölk is poised to capture a larger share of the market.

By Application

Digestive Health :

The application of probiotic fermented milk in promoting digestive health is one of the most significant drivers of this market. Products enriched with probiotics are widely recognized for their efficacy in enhancing gut flora, preventing digestive disorders, and alleviating symptoms such as bloating and constipation. As awareness regarding gut health increases, more consumers are seeking dietary solutions that support digestive wellness. Probiotic fermented milk products, with their unique blend of live cultures, provide an effective means to achieve these health goals. This application segment is expected to witness robust growth as more health professionals recommend probiotics for digestive maintenance.

Immune Health :

The immune health application of probiotic fermented milk is gaining traction as consumers become more aware of the connection between gut health and immune function. Research indicates that a healthy gut microbiome plays a pivotal role in enhancing the body's immune response, leading to a rising demand for probiotic products that support this aspect of health. Many consumers are now incorporating probiotic fermented milk into their diets as a preventive measure against common illnesses and infections. This growing emphasis on immune health is anticipated to further drive the segment's growth, particularly in regions experiencing an increase in health awareness and preventive health measures.

Weight Management :

Probiotic fermented milk is increasingly recognized for its potential role in weight management, a factor that is attracting health-conscious consumers. These products can enhance feelings of satiety, thereby assisting in appetite regulation and promoting healthier eating habits. With the rising prevalence of obesity and related health issues, many individuals are turning to probiotic foods as part of their weight management strategies. Additionally, the growing trend of functional foods designed to aid weight loss is likely to bolster the demand for probiotic fermented milk products specifically marketed for this purpose. As research continues to unveil the links between gut health and weight management, this application segment is expected to flourish.

Bone Health :

Bone health is another crucial application area for probiotic fermented milk, primarily due to the rich calcium and vitamin D content found in many of these products. As populations age and osteoporosis becomes an increasingly prevalent concern, the demand for foods that support bone health is on the rise. Probiotic fermented milk not only provides essential nutrients for bone strength but also promotes the absorption of these nutrients in the gut. This dual benefit positions probiotic products as a valuable addition to the diets of individuals focused on maintaining healthy bones. As awareness of bone health grows, the market for probiotic fermented milk targeted at this application is expected to expand significantly.

Others :

Other applications of probiotic fermented milk encompass various health benefits, including skin health, mental well-being, and overall wellness. As the health food sector continues to evolve, consumers are seeking multifunctional foods that address a range of health concerns. Probiotic fermented milk products are increasingly being marketed for their holistic benefits that extend beyond digestive and immune health. This broadening scope of applications is expected to attract diverse consumer segments, leading to a surge in the demand for probiotic fermented milk products that cater to specific health interests and lifestyle needs.

By Distribution Channel

Supermarkets/Hypermarkets :

Supermarkets and hypermarkets remain the dominant distribution channels for probiotic fermented milk, providing a one-stop shopping experience for consumers. These large retail formats offer a wide variety of products from different brands, enabling consumers to choose based on preference, price, and nutritional content. The convenience of shopping in supermarkets, along with the availability of promotional offers and discounts, contributes to the popularity of this channel. Additionally, the increasing focus on health and wellness has led supermarkets to expand their offerings of probiotic products, thereby attracting health-conscious consumers looking for functional foods.

Convenience Stores :

Convenience stores are rapidly emerging as a vital distribution channel for probiotic fermented milk, particularly appealing to on-the-go consumers. The quick accessibility of these stores allows busy individuals to purchase healthy snacks and beverages, like probiotic drinks, without significant time investment. The trend toward convenience is amplifying demand for products that can be easily consumed outside traditional meal times. As manufacturers recognize this shift in consumer behavior, they are increasingly optimizing their product offerings for convenience stores, ensuring that a variety of probiotic options are readily available to meet the demands of a fast-paced lifestyle.

Online Retail :

The rise of e-commerce has transformed the way consumers shop for probiotic fermented milk, creating new opportunities for manufacturers and retailers. Online retail platforms provide consumers with a broader selection of products, often featuring specialized or niche brands that may not be available in physical stores. The convenience of home delivery and the ability to compare products easily are significant draws for consumers. Additionally, the COVID-19 pandemic accelerated the shift towards online shopping, and this trend is expected to continue as consumers value the safety and convenience it provides. As a result, the online retail segment is poised for substantial growth in the probiotic fermented milk market.

Specialty Stores :

Specialty stores, which focus on natural and organic products, have become an increasingly important distribution channel for probiotic fermented milk. These stores often carry a curated selection of high-quality probiotic products that appeal to health-conscious consumers seeking premium options. The knowledgeable staff in specialty stores can provide personalized recommendations, enhancing the shopping experience for consumers who may have specific dietary needs or preferences. The growing trend towards clean label and organic foods is driving increased traffic to specialty stores, where consumers can find probiotic fermented milk products that align with their health values.

Others :

Other distribution channels for probiotic fermented milk include health food stores, wholesalers, and direct-to-consumer sales through farmers’ markets. These channels cater to specific consumer segments that prioritize local, organic, and health-focused products. As the demand for probiotic options continues to expand, these alternative channels are gaining traction, providing consumers with more choices and fostering a community-oriented approach to food shopping. The increasing interest in sustainable and locally-sourced products is likely to further enhance the growth of these distribution channels in the coming years.

By Ingredient Type

Lactobacillus :

Lactobacillus is one of the most widely used probiotic strains in fermented milk products due to its numerous health benefits. Known for its ability to enhance gut health, this strain helps in the digestion of lactose and the production of lactic acid, creating an environment that is unfavorable for harmful bacteria. Products containing Lactobacillus are often marketed for their digestive benefits, making them a popular choice among consumers with lactose intolerance. As awareness of the importance of gut health continues to rise, the demand for Lactobacillus-based probiotic fermented milk is expected to increase significantly.

Bifidobacterium :

Bifidobacterium is another critical probiotic strain frequently found in fermented milk products, particularly those targeting digestive and immune health. This beneficial bacteria is crucial in maintaining a balanced gut microbiome and plays an essential role in the fermentation process. Bifidobacterium is particularly effective in preventing gastrointestinal disorders and bolstering the immune system. The increasing consumer focus on preventive health measures is driving the demand for Bifidobacterium-enriched probiotic fermented milk products, as individuals seek solutions to enhance their overall well-being.

Streptococcus thermophilus :

Streptococcus thermophilus is a thermophilic bacterium used in the production of yogurt and various probiotic fermented milk products. This strain is renowned for its ability to thrive in high temperatures and is essential for the fermentation process. In addition to its role in yogurt-making, Streptococcus thermophilus contributes to digestive health by aiding in lactose digestion and promoting the growth of beneficial gut bacteria. As more consumers seek out probiotic products that offer digestive benefits, the demand for fermented milk containing this strain is expected to rise.

Lactococcus lactis :

Lactococcus lactis is a widely used probiotic strain in the dairy industry, particularly in cheese and fermented milk production. This strain is known for its ability to produce lactic acid, which helps preserve food and enhance its flavor. Products containing Lactococcus lactis are often marketed for their health benefits, including improved digestion and enhanced immune response. As the market for probiotic fermented milk continues to expand, the inclusion of Lactococcus lactis is likely to play a vital role in meeting consumer demand for functional foods.

Others :

Other ingredient types in probiotic fermented milk may include various strains of beneficial bacteria, each contributing unique health benefits. With increasing consumer interest in diverse probiotic offerings, manufacturers are exploring new strains and combinations to enhance the efficacy of their products. The focus on personalized nutrition is also driving the inclusion of innovative probiotic strains that cater to specific health needs. As research continues to uncover the potential benefits of various probiotic ingredients, the market for probiotic fermented milk is expected to see a diversification of ingredient types, appealing to a broader range of consumers.

By Region

The North American market for probiotic fermented milk stands as one of the largest globally, valued at approximately USD 12 billion in 2025. The region's strong inclination towards health and wellness, along with a rising demand for functional foods, has significantly contributed to this market size. The growing awareness of the health benefits associated with probiotics, especially among millennials and health-conscious consumers, is further propelling market growth. As the trend of preventive healthcare continues to gain momentum, the demand for probiotic fermented milk products is projected to grow at a CAGR of 8% over the next decade, with innovative product launches expected to drive this segment's expansion.

Europe is another critical region in the probiotic fermented milk market, with a market value of approximately USD 9 billion in 2025. The region's rich tradition of consuming fermented dairy products, coupled with increasing health awareness, has fostered a strong demand for probiotic options. Countries such as Germany, France, and the United Kingdom are leading the charge, where consumers are actively seeking products that aid digestive and immune health. The European market is expected to grow at a CAGR of 6.5%, supported by a robust supply chain and the proliferation of specialized health stores and online retail platforms offering diverse probiotic products.

Opportunities

The Probiotic Fermented Milk market is rife with opportunities, particularly as consumers increasingly prioritize health-conscious choices in their diets. One significant opportunity lies in the development of innovative flavors and formulations that appeal to diverse consumer preferences. As the market matures, there is a growing demand for unique probiotic offerings that cater to niche markets, including those with dietary restrictions or specific health goals. Manufacturers can capitalize on this trend by introducing products that accommodate vegan or lactose-free diets, tapping into an expanding consumer base that seeks alternatives without compromising on taste or health benefits. Furthermore, partnerships with health professionals to promote the benefits of probiotics can enhance consumer trust and drive market penetration.

Another promising opportunity is the expansion of the probiotic fermented milk market in emerging economies. As disposable incomes rise and urbanization continues to spread, there is an increasing demand for health foods in these regions. Consumers in developing markets are becoming more aware of the health benefits associated with probiotics, creating a significant avenue for growth. Companies that invest in localizing their products to cater to regional tastes and preferences will likely see considerable success. Furthermore, the growth of e-commerce presents an opportunity for manufacturers to reach consumers in remote areas where access to traditional retail outlets may be limited, thereby broadening their market reach.

Threats

Despite the significant growth potential of the Probiotic Fermented Milk market, there are several threats that could hinder its progress. One major threat is the increasing competition from alternative probiotic sources, such as dietary supplements and plant-based probiotic products. As consumers become more health-conscious, they are exploring various options for incorporating probiotics into their diets, which may lead to a decline in demand for traditional fermented milk products. Additionally, fluctuations in the supply of raw materials, such as milk and probiotic cultures, can impact production costs and ultimately affect pricing strategies. Manufacturers must remain agile and adaptable to mitigate these challenges while maintaining product quality and consumer trust.

Another significant threat is the growing regulatory scrutiny surrounding health claims associated with probiotic products. As more research emerges about the effectiveness of specific probiotic strains, regulatory bodies are increasingly scrutinizing marketing practices to ensure that claims are substantiated. This could lead to increased compliance costs for manufacturers and limit their ability to market certain products effectively. Additionally, consumer skepticism about health claims may cause hesitation in purchasing probiotic fermented milk products, particularly if there is inconsistency in messaging or a lack of scientific backing. Manufacturers need to prioritize transparency and education to address these concerns and build consumer confidence.

Competitor Outlook

• Danone
• Nestlé S.A.
• Yoplait (General Mills)
• Kraft Heinz Company
• Chobani
• Fage Dairy Industry S.A.
• Lactalis Ingredients
• Kefir Vibes
• Wallaby Organic
• Siggi’s Dairy
• Goodbelly Probiotics
• Health-Ade Kombucha
• Probiotic Partners
• Vega (WhiteWave)
• Stonyfield Farm

The competitive landscape of the Probiotic Fermented Milk market is characterized by a mix of established dairy giants and emerging players, all vying for market share in a rapidly growing sector. Major companies such as Danone and Nestlé S.A. lead the charge, leveraging their extensive distribution networks and strong brand equity to promote their probiotic offerings. These companies invest significantly in research and development to create innovative products that meet evolving consumer demands, with a focus on functionality and flavor. Their established presence in the dairy market grants them a competitive edge, allowing them to introduce new probiotic products effectively and gain consumer trust.

In addition to these industry leaders, there is a rising number of niche and artisanal brands entering the probiotic fermented milk space. Companies like Chobani and Fage Dairy Industry S.A. have successfully captured consumer interest by emphasizing their commitment to natural ingredients and health benefits. These brands often target specific demographic segments, including health-conscious millennials and consumers seeking organic or non-GMO options. Their marketing strategies focus on transparency and sustainability, resonating well with today’s environmentally-conscious consumers. The emergence of these new players adds significant competition to the market, encouraging innovation and pushing established brands to adapt their strategies.

Furthermore, the increasing popularity of plant-based and dairy-free probiotic alternatives is reshaping the competitive landscape. Companies like Goodbelly Probiotics and Health-Ade Kombucha are gaining traction by offering products that cater to consumers looking for vegan or lactose-free options. This trend reflects a broader shift toward plant-based diets and wellness-driven consumer choices, creating opportunities for both new and existing players to capture market share. As environmental concerns and health awareness continue to drive dietary shifts, brands that can effectively blend taste and health benefits in their probiotic offerings will likely find success in this dynamic market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Danone
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Chobani
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Kefir Vibes
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Stonyfield Farm
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Wallaby Organic
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Vega (WhiteWave)
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Nestlé S.A.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Probiotic Partners
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Health-Ade Kombucha
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Kraft Heinz Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Goodbelly Probiotics
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Lactalis Ingredients
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Yoplait (General Mills)
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Fage Dairy Industry S.A.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Siggi’s Dairy
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Probiotic Fermented Milk Sales Market, By Application
    • 6.1.1 Digestive Health
    • 6.1.2 Immune Health
    • 6.1.3 Weight Management
    • 6.1.4 Bone Health
    • 6.1.5 Others
  • 6.2 Probiotic Fermented Milk Sales Market, By Product Type
    • 6.2.1 Drinkable Yogurt
    • 6.2.2 Kefir
    • 6.2.3 Laban
    • 6.2.4 Amasi
    • 6.2.5 Filmjölk
  • 6.3 Probiotic Fermented Milk Sales Market, By Ingredient Type
    • 6.3.1 Lactobacillus
    • 6.3.2 Bifidobacterium
    • 6.3.3 Streptococcus thermophilus
    • 6.3.4 Lactococcus lactis
    • 6.3.5 Others
  • 6.4 Probiotic Fermented Milk Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Probiotic Fermented Milk Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Probiotic Fermented Milk Sales market is categorized based on

By Product Type

• Drinkable Yogurt
• Kefir
• Laban
• Amasi
• Filmjölk

By Application

• Digestive Health
• Immune Health
• Weight Management
• Bone Health
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Lactobacillus
• Bifidobacterium
• Streptococcus thermophilus
• Lactococcus lactis
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Danone
• Nestlé S.A.
• Yoplait (General Mills)
• Kraft Heinz Company
• Chobani
• Fage Dairy Industry S.A.
• Lactalis Ingredients
• Kefir Vibes
• Wallaby Organic
• Siggi’s Dairy
• Goodbelly Probiotics
• Health-Ade Kombucha
• Probiotic Partners
• Vega (WhiteWave)
• Stonyfield Farm