Porridge

Porridge Market Outlook

The global porridge market is projected to reach approximately USD 12 billion by 2035, growing at a compound annual growth rate (CAGR) of around 6% during the forecast period of 2025-2035. This growth is driven by the increasing consumer awareness of health benefits associated with whole grains, the rising trend of healthy breakfast options, and the demand for on-the-go meal solutions. Moreover, the surge in popularity of gluten-free and nutritious grains such as quinoa and buckwheat has significantly contributed to market expansion. Additionally, the growing trend of veganism and plant-based diets is propelling the demand for diverse porridge options that cater to these dietary preferences.

Growth Factor of the Market

The porridge market is experiencing significant growth due to multiple factors that cater to evolving consumer preferences and dietary trends. One of the primary drivers is the increasing focus on health and wellness, which has led consumers to seek nutritious breakfast alternatives that are not only filling but also beneficial for their overall health. The rise in awareness regarding the benefits of fiber and whole grains has further fueled demand for porridge products, as they are often rich in essential nutrients. Another contributing factor is the growing trend of convenience, where busy lifestyles are motivating consumers toward ready-to-eat meal options that are easy to prepare and consume. Additionally, the diversification of flavors and ingredients has attracted a wider audience, encouraging experimentation and variety in meal planning. Furthermore, the expansion of online retail channels has made porridge products more accessible to consumers, thereby boosting sales and market visibility.

Key Highlights of the Market

• Projected global market size of USD 12 billion by 2035 with a CAGR of 6%.
• Rising awareness of the health benefits associated with whole grains.
• Increasing demand for convenient and ready-to-eat meal options.
• Growing popularity of gluten-free and plant-based diets.
• Enhanced accessibility through the expansion of online retail channels.

By Product Type

Oat Porridge:

Oat porridge holds a significant share in the market due to its widespread recognition as a healthy breakfast option. Rich in dietary fiber, particularly beta-glucans, oat porridge supports heart health and aids in digestion. The versatility of oats allows for various flavorings and add-ins, such as fruits and nuts, which further enhances its appeal. Additionally, the rise of instant oatmeal products has made it easier for consumers to prepare oat porridge quickly, aligning with the growing demand for convenient meal options. The increasing awareness of the benefits of oats, combined with the trend of incorporating superfoods into meals, is expected to drive the growth of oat porridge during the forecast period.

Rice Porridge:

Rice porridge, often associated with Asian cuisines, is gaining traction in global markets due to its light texture and digestibility. Known for its soothing properties, rice porridge is commonly consumed as a comfort food, particularly during illness. The product's adaptability allows it to be flavored with various ingredients, including meats and vegetables, making it a popular choice for both savory and sweet applications. The growing trend of experimenting with international cuisines has also contributed to the rise in rice porridge consumption beyond traditional markets. As health-conscious consumers seek gluten-free options, rice porridge stands out as an ideal alternative, enhancing its market position.

Quinoa Porridge:

Quinoa porridge is emerging as a popular choice among health enthusiasts due to its high protein content and complete amino acid profile. This ancient grain is gluten-free, making it suitable for individuals with gluten sensitivities, thus expanding its consumer base. Quinoa porridge can be easily prepared and customized with a variety of toppings, such as fruits, nuts, and seeds, catering to diverse taste preferences. The growing awareness of superfoods and plant-based diets has further propelled the demand for quinoa porridge, as consumers increasingly seek nutritious and wholesome breakfast options. This trend is expected to continue, with quinoa porridge gaining traction in both retail and foodservice sectors.

Buckwheat Porridge:

Buckwheat porridge is recognized for its unique nutty flavor and nutritional profile, rich in antioxidants and beneficial phytochemicals. As a gluten-free whole grain, it appeals to health-conscious consumers and those with dietary restrictions. Buckwheat porridge is versatile and can be prepared in various ways, including savory and sweet applications. Its rising popularity in health food trends, particularly within the vegan and gluten-free communities, is leading to increased product offerings in this segment. With a growing emphasis on clean eating and natural ingredients, buckwheat porridge is expected to witness significant growth in the coming years.

Mixed Grain Porridge:

Mixed grain porridge combines various grains, offering a multitude of flavors and textures while enhancing nutritional value. This type of porridge appeals to consumers looking for variety in their diet, as it provides the benefits of multiple grains, including fiber, vitamins, and minerals. The trend of superfood blends has contributed to the rising interest in mixed grain porridge, allowing brands to market products that emphasize health benefits. Additionally, the adaptability of mixed grain porridge allows for endless customization with fruits, nuts, and sweeteners, making it an appealing option for both breakfast and snack time. The growing preference for functional foods is likely to bolster the demand for mixed grain porridge in the foreseeable future.

By Application

Breakfast Cereals:

Breakfast cereals made from porridge are increasingly becoming a staple in many households, as they offer a quick and nutritious start to the day. The convenience of ready-to-eat options, combined with the health benefits of whole grains, has driven demand for porridge-based breakfast cereals. These products often feature a variety of flavors and textures, catering to diverse consumer preferences. The rising awareness of the importance of a healthy breakfast and its impact on overall well-being has further fueled the growth of this segment. Brands are also innovating by incorporating superfoods and functional ingredients to enhance the nutritional profile of breakfast cereals, thereby attracting health-conscious consumers.

Ready-to-Eat Meals:

Porridge is increasingly being incorporated into ready-to-eat meal solutions, catering to the busy lifestyles of modern consumers. The demand for convenient meal options that require minimal preparation time is driving this trend. Ready-to-eat porridge meals offer a nutritious alternative to traditional fast food, aligning with the growing health consciousness among consumers. These meals can be easily packaged for on-the-go consumption, providing a filling and wholesome option for lunch or dinner. Additionally, the versatility of porridge allows for a wide range of flavors and combinations, appealing to various taste preferences and dietary requirements. This segment is expected to expand further as brands innovate and introduce new, convenient meal solutions.

Baby Food:

Porridge is a popular choice for baby food due to its smooth texture and nutritional benefits. As parents become increasingly aware of the importance of providing healthy options for their infants, the demand for porridge-based baby foods is rising. Fortified with essential vitamins and minerals, these products are designed to support healthy growth and development in infants and toddlers. The growing trend of organic and natural baby food options has also contributed to the popularity of porridge, as parents seek clean-label products without artificial additives. As the market for baby food continues to evolve, porridge will likely remain a favored choice among parents looking to provide nutritious meals for their children.

Others:

In addition to the primary applications, porridge is finding its way into various other segments such as snacks and desserts. The versatility of porridge allows for innovative product development, resulting in snack bars, energy bites, and desserts that utilize porridge as a key ingredient. This trend aligns with the increasing consumer preference for healthy snacking options that provide sustained energy without compromising on taste. Manufacturers are exploring unique flavors and combinations to cater to diverse consumer preferences, further expanding the application of porridge in the food industry. As the demand for healthy snack options continues to grow, the 'Others' segment is poised for significant growth.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain the dominant distribution channel for porridge products, offering a wide range of options under one roof. These retail outlets provide consumers with the convenience of browsing different brands and product types, making it easier for them to choose based on their preferences. The organized retail sector has been expanding globally, and supermarkets are increasingly incorporating health-focused sections that feature nutritious products like porridge. Additionally, promotional offers and in-store promotions in these retail environments can significantly influence consumer purchasing decisions, thereby driving sales in this channel.

Convenience Stores:

Convenience stores play a vital role in the distribution of porridge, particularly for on-the-go consumers seeking quick meal solutions. The demand for ready-to-eat and instant porridge products has made them a popular item in convenience store offerings. These stores cater to busy individuals looking for nutritious options without the need for extensive preparation. The increasing trend of snacking is contributing to the growth of porridge products in convenience stores, as they provide a filling and healthy option for consumers throughout the day. As urbanization continues to rise, the prominence of convenience stores in the distribution landscape is expected to grow, further boosting the availability of porridge products.

Online Retail:

The online retail channel has witnessed substantial growth in the porridge market due to the increasing trend of e-commerce and online grocery shopping. Consumers appreciate the convenience and variety offered by online platforms, allowing them to explore different brands and product offerings from the comfort of their homes. E-commerce has become an essential channel for brands to reach their target audience, especially health-conscious consumers who actively seek nutritious food options. The availability of subscription services and home delivery options has further enhanced the appeal of online purchasing. As digital penetration continues to rise, online retail is expected to play an increasingly significant role in the distribution of porridge products.

Others:

Other distribution channels, including health food stores, specialty stores, and farmers' markets, are also contributing to the growth of the porridge market. Health food stores often focus on organic and clean-label products, appealing to health-conscious consumers seeking nutritious options. Specialty stores may offer unique or gourmet porridge products, attracting consumers interested in premium offerings. Farmers' markets provide direct access to locally sourced ingredients, emphasizing the importance of fresh and natural products. As consumer preferences evolve, these alternative distribution channels are expected to gain prominence, diversifying the availability of porridge products in the market.

By Ingredient Type

Whole Grains:

Whole grains serve as a fundamental ingredient in the porridge market, as they provide essential nutrients and fiber that contribute to overall health. Products made with whole grains, such as oats, quinoa, and brown rice, are gaining popularity among health-conscious consumers. The demand for whole grain porridge is driven by the growing awareness of the health benefits associated with high-fiber diets, including improved digestion and reduced risk of chronic diseases. Manufacturers are increasingly promoting whole grain options as part of their product offerings, capitalizing on the trend of clean eating and the importance of incorporating whole foods into daily diets.

Fruits:

Fruits are becoming a popular addition to porridge, enhancing both flavor and nutritional value. The incorporation of fruits such as bananas, berries, and apples not only adds natural sweetness but also increases the antioxidant content of porridge products. Consumers are gravitating towards fruit-infused porridge as a convenient way to incorporate more vitamins and minerals into their diet. The trend of using fresh, organic fruits in porridge is aligned with the growing demand for clean-label products that prioritize natural ingredients. As consumers seek healthier meal options, the addition of fruits is expected to drive sales in the porridge market.

Nuts:

Nuts are frequently included in porridge formulations, offering a source of healthy fats, protein, and crunch. Ingredients like almonds, walnuts, and cashews not only enhance the taste and texture of porridge but also contribute to its nutritional benefits. The growing trend of plant-based diets has increased consumer interest in nut-based products, making nut-infused porridge an attractive option for health-oriented consumers. Additionally, the rise of snack culture has created opportunities for porridge products that combine nuts and grains, positioning them as convenient and nutritious snack choices. The demand for nut-rich porridges is expected to increase as consumers continue to seek wholesome alternatives.

Seeds:

Seeds, including chia seeds, flaxseeds, and hemp seeds, are becoming increasingly popular as ingredients in porridge due to their high nutritional value. These seeds are rich in omega-3 fatty acids, fiber, and protein, making them ideal for health-conscious consumers looking to enhance their meals. The addition of seeds to porridge not only boosts its nutritional profile but also adds interesting textures and flavors. As the trend of superfoods continues to rise, the incorporation of seeds into porridge products is expected to drive innovation and attract a broader consumer base. Brands are leveraging the health benefits of seeds to capture the attention of consumers seeking functional foods.

Sweeteners:

Sweeteners play a crucial role in enhancing the flavor of porridge, with options ranging from natural sweeteners like honey and maple syrup to artificial sweeteners. The choice of sweeteners can influence consumer preferences, with many health-conscious individuals leaning towards natural alternatives that align with their dietary goals. The demand for low-sugar and no added sugar options is also rising, prompting brands to innovate and reformulate their products. As consumers continue to prioritize healthier choices, the segment of porridge that incorporates natural sweeteners is expected to witness growth. Manufacturers are likely to respond to this trend by offering a variety of sweetener options that cater to diverse preferences.

By Region

The North American porridge market is expected to witness steady growth, driven by the increasing demand for healthy breakfast options. The market in this region is projected to reach approximately USD 3 billion by 2035, with a CAGR of around 5%. The growing awareness of the health benefits of porridge, particularly oat-based products, is propelling consumer interest. Furthermore, the rise of health-conscious eating patterns and the popularity of quick meal solutions are expected to drive sales in the region. As manufacturers continue to innovate and develop new porridge products, the North American market is poised for sustained expansion.

In Europe, the porridge market is also experiencing growth, with significant contributions from countries like the United Kingdom and Germany. The European market is projected to reach around USD 4 billion by 2035, reflecting a CAGR of 6% during the forecast period. The increasing trend of clean eating and the preference for organic products are driving consumers to explore healthier breakfast choices, including porridge. Additionally, the popularity of traditional porridge recipes in various European countries is helping to sustain demand. As the market evolves, the introduction of new flavors and ingredient combinations is expected to further enhance consumer interest and engagement.

Opportunities

Opportunities in the porridge market are abundant, particularly as consumer preferences shift toward healthier and more convenient meal options. One promising avenue lies in the growing trend of plant-based diets, which encourages the exploration of diverse grain-based porridge options. Manufacturers can capitalize on this trend by developing innovative products that cater to vegan and vegetarian consumers. Additionally, the increasing focus on functional foods presents opportunities for brands to incorporate superfoods into their porridge offerings, enhancing the nutritional profile and appeal. This could include the addition of ingredients rich in omega-3 fatty acids or probiotics, attracting health-conscious consumers looking for added benefits in their breakfast choices. Moreover, the rise of e-commerce offers brands a platform to reach a wider audience, enabling distribution beyond traditional retail channels.

Another significant opportunity lies in the expansion of product offerings to include gluten-free and allergen-friendly options. With a growing number of consumers seeking alternatives to traditional grains due to health concerns, the introduction of gluten-free porridge made from quinoa, buckwheat, and other gluten-free grains can open new market segments. Furthermore, the customization of porridge products, allowing consumers to select their preferred ingredients or flavor profiles, can enhance consumer engagement and loyalty. Companies can also explore collaborations with health and wellness influencers to promote their products, leveraging social media to reach a broader audience. Overall, the porridge market is well-positioned to seize opportunities for growth and innovation as consumer preferences continue to evolve.

Threats

Despite the positive outlook for the porridge market, several threats could impact its growth trajectory. One significant concern is the fluctuating prices of raw materials, particularly grains and natural ingredients. Factors such as climate change, supply chain disruptions, and trade policies can lead to price volatility, affecting production costs and profitability for manufacturers. Additionally, the emergence of substitute products, including other breakfast options like smoothies and protein bars, poses a challenge to porridge's market share. As consumers seek variety and convenience, there is a risk that porridge may be overshadowed by these alternative products. To remain competitive, manufacturers must focus on innovation and marketing strategies that emphasize the unique benefits of porridge as a nutritious meal choice.

Another potential threat is the increasing awareness of dietary preferences and restrictions among consumers. As many individuals adopt specific diets, such as low-carb or keto, there may be reduced consumption of traditional grain-based porridge. This shift in dietary preferences could lead to challenges for manufacturers who primarily focus on conventional porridge products. To mitigate this threat, companies must diversify their product lines and explore new formulations that align with emerging dietary trends. Additionally, maintaining transparency in labeling and promoting the health benefits of porridge can help address consumer concerns and sustain demand in a competitive landscape.

Competitor Outlook

• Quaker Oats Company
• Nestlé S.A.
• General Mills, Inc.
• PepsiCo, Inc.
• Bob's Red Mill Natural Foods
• McCann's Irish Oatmeal
• Nature's Path Foods
• Kellogg Company
• Grain Brain
• Hain Celestial Group
• Rude Health
• Sunnyside Farms
• Dr. McDougall's Right Foods
• Mush Foods
• GrainCorp Limited

The competitive landscape of the porridge market is characterized by a mix of established players and emerging brands, each vying for market share through innovative product offerings and effective marketing strategies. Major companies such as Quaker Oats and Nestlé dominate the market with their extensive portfolios of porridge products, ranging from traditional oats to flavored instant options. These companies leverage their strong brand recognition and distribution networks to maintain a competitive edge. Additionally, they invest in research and development to create new flavors, packaging, and health-oriented formulations that resonate with modern consumers. The emphasis on health and wellness continues to shape the strategies of these leading brands, as they seek to align their products with consumer preferences for nutritious and convenient meal solutions.

Emerging brands are also making their mark in the porridge market by targeting niche segments and differentiating their products through innovation. For example, companies like Bob's Red Mill and Nature's Path Foods focus on organic and whole grain options that appeal to health-conscious consumers seeking clean-label products. These brands often emphasize transparency in sourcing and production, resonating with consumers who prioritize sustainability and ethical practices. Additionally, the rise of gluten-free and allergen-friendly options has opened doors for smaller companies to capture market share by catering to specific dietary needs. This diversification of offerings allows for a broader range of consumer choices, fostering competition and innovation within the porridge landscape.

As the porridge market continues to evolve, collaboration and partnerships will likely play a crucial role in fostering growth and accessing new markets. Companies may explore strategic alliances with health and wellness influencers or engage in co-branding initiatives to enhance brand visibility. Furthermore, the rise of e-commerce presents opportunities for brands to connect directly with consumers, allowing for targeted marketing efforts and personalized experiences. By embracing digital channels, companies can reach their target demographics more effectively and build brand loyalty in an increasingly competitive marketplace. Overall, the porridge market's competitive landscape is dynamic, with established players and innovative newcomers driving growth and shaping the future of this segment.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Mush Foods
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Grain Brain
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Rude Health
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 PepsiCo, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Kellogg Company
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Sunnyside Farms
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 GrainCorp Limited
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Nestlé S.A.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 General Mills, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Nature's Path Foods
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Quaker Oats Company
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Hain Celestial Group
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 McCann's Irish Oatmeal
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Dr. McDougall's Right Foods
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Bob's Red Mill Natural Foods
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Porridge Market, By Application
    • 6.1.1 Breakfast Cereals
    • 6.1.2 Ready-to-Eat Meals
    • 6.1.3 Baby Food
    • 6.1.4 Others
  • 6.2 Porridge Market, By Product Type
    • 6.2.1 Oat Porridge
    • 6.2.2 Rice Porridge
    • 6.2.3 Quinoa Porridge
    • 6.2.4 Buckwheat Porridge
    • 6.2.5 Mixed Grain Porridge
  • 6.3 Porridge Market, By Ingredient Type
    • 6.3.1 Whole Grains
    • 6.3.2 Fruits
    • 6.3.3 Nuts
    • 6.3.4 Seeds
    • 6.3.5 Sweeteners
  • 6.4 Porridge Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Porridge Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Porridge market is categorized based on

By Product Type

• Oat Porridge
• Rice Porridge
• Quinoa Porridge
• Buckwheat Porridge
• Mixed Grain Porridge

By Application

• Breakfast Cereals
• Ready-to-Eat Meals
• Baby Food
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Others

By Ingredient Type

• Whole Grains
• Fruits
• Nuts
• Seeds
• Sweeteners

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Quaker Oats Company
• Nestlé S.A.
• General Mills, Inc.
• PepsiCo, Inc.
• Bob's Red Mill Natural Foods
• McCann's Irish Oatmeal
• Nature's Path Foods
• Kellogg Company
• Grain Brain
• Hain Celestial Group
• Rude Health
• Sunnyside Farms
• Dr. McDougall's Right Foods
• Mush Foods
• GrainCorp Limited