Plant Milk

Plant Milk Market Outlook

The global plant milk market is currently valued at approximately USD 20 billion and is projected to grow at a compound annual growth rate (CAGR) of 11.3% from 2025 to 2035. This phenomenal growth can be attributed to the increasing consumer preference for plant-based alternatives, driven by rising health consciousness, dietary restrictions, and sustainability concerns. The shift towards veganism and flexitarian diets further propels the demand for plant milk, while innovations in flavors and formulations enhance consumer appeal. Additionally, the growing number of lactose intolerant individuals worldwide contributes significantly to the expansion of the plant milk market. With retail giants and smaller brands alike launching diverse plant milk options, the competition is intensifying, creating a robust ecosystem for sustainable growth.

Growth Factor of the Market

One of the primary growth factors for the plant milk market is the escalating health awareness among consumers regarding the benefits of plant-based diets. With increasing evidence linking dairy consumption to various health issues, many individuals are seeking alternative sources of nutrition, pushing plant milk into the spotlight. Furthermore, the rise in lactose intolerance and dairy allergies is compelling consumers to explore plant milk options as viable substitutes. Environmental sustainability is another pivotal driver, as consumers become more conscientious about the carbon footprint associated with animal agriculture. The rising popularity of veganism and flexitarian diets, fueled by social media and influencer marketing, is also contributing to a significant shift in consumer purchasing behavior. Lastly, the innovation in product offerings, including flavored and fortified plant milks, caters to a broader audience, thus enhancing market penetration.

Key Highlights of the Market

• Significant growth momentum, with a projected CAGR of 11.3% from 2025 to 2035.
• Increasing consumer demand for lactose-free and dairy-free options.
• Rising health consciousness leading to a shift towards plant-based diets.
• Innovations in product formulations catering to diverse consumer preferences.
• Growing retail presence of plant milk products across various distribution channels.

By Product Type

Soy Milk:

Soy milk remains one of the most popular plant-based milk alternatives, primarily due to its high protein content and nutritional profile, which closely resembles that of cow's milk. It is rich in isoflavones, which are known for their health benefits, including reducing the risk of heart diseases. The soy milk segment is characterized by the availability of various flavors and forms, such as unsweetened, vanilla, and chocolate, catering to diverse consumer preferences. Furthermore, the growing awareness of plant-based diets and the rising number of lactose-intolerant individuals are driving the demand for soy milk. As a result, manufacturers are innovating with fortified versions, enhancing the nutritional value of soy milk to attract health-conscious consumers.

Almond Milk:

Almond milk has gained immense popularity as a low-calorie, lactose-free alternative to traditional dairy milk. Consumers gravitate towards almond milk for its light flavor and versatility, making it suitable for various culinary applications. High in vitamin E and low in carbohydrates, almond milk appeals to health-conscious individuals looking to reduce their caloric intake. The segment has seen significant innovation in recent years, with brands introducing flavored varieties, such as vanilla and chocolate, as well as fortified options enriched with calcium and vitamins. This versatility, coupled with the increasing trend of nut-based dairy alternatives, positions almond milk as a key player in the plant milk market.

Coconut Milk:

Coconut milk is celebrated for its creamy texture and unique flavor, making it a popular choice in various cuisines, particularly in Southeast Asian dishes. This segment is characterized by a growing trend towards tropical flavors, with coconut milk being used not only in beverages but also in cooking and baking. It contains medium-chain triglycerides (MCTs), which are associated with various health benefits, including improved metabolism. Coconut milk's appeal lies in its ability to add richness without dairy, and its rising demand is being fueled by the growing popularity of vegan and plant-based diets. Furthermore, the innovation of ready-to-drink coconut milk beverages offers convenience to consumers, further driving market growth.

Oat Milk:

Oat milk has emerged as one of the fastest-growing plant milk alternatives in recent years, largely due to its creamy consistency and sustainability profile. Made from whole oats, it is often fortified with vitamins and minerals, making it a nutritious choice for many consumers. The oat milk segment is gaining traction as it appeals to those with nut allergies or gluten sensitivities, provided that it is certified gluten-free. Its compatibility with coffee and tea has made oat milk a favorite among baristas and coffee lovers. Additionally, the environmentally friendly image of oat production compared to other crops enhances its market attractiveness, leading to a surge in demand across various retail channels.

Rice Milk:

Rice milk is often perceived as a hypoallergenic alternative to traditional dairy milk, making it suitable for individuals with multiple food allergies or intolerances. The naturally sweet taste of rice milk appeals to many consumers, especially children, promoting its use in various applications, including cereals and smoothies. The segment has witnessed steady growth, primarily due to its gluten-free nature and the increasing popularity of plant-based diets. Moreover, the rice milk market is expanding as manufacturers introduce fortified options, enhancing its nutritional profile. As consumers become more aware of dietary options that cater to specific health needs, rice milk is likely to maintain its relevance in the plant milk market.

By Application

Beverages:

The beverages segment is the largest application area for plant milk, driven by a rising consumer preference for dairy alternatives in everyday drinks. Plant milk is increasingly being used in coffees, smoothies, and ready-to-drink products, appealing to health-conscious consumers seeking nutritious replacements for traditional dairy. Additionally, the versatility of plant milk allows it to be incorporated into various recipes, from cocktails to protein shakes, enhancing its appeal. As the demand for plant-based beverages soars, brands are innovating with unique flavors and blends, broadening their product portfolios to cater to diverse consumer tastes. The introduction of ready-to-drink options is also contributing to the growth of this segment as it aligns with the fast-paced lifestyles of modern consumers.

Bakery & Confectionery:

Plant milk has found significant applications in the bakery and confectionery sector, where its ability to mimic dairy in recipes makes it a valuable ingredient. As more consumers seek vegan and dairy-free options, manufacturers are incorporating plant milk into various baked goods, such as cakes, cookies, and pastries, to cater to this growing demand. The adoption of plant milk in confectionery items, like chocolates and candies, is also on the rise, driven by the trend towards healthier indulgences. Furthermore, plant milk provides a unique flavor profile that enhances the overall taste of baked products, leading to increased experimentation in recipes. As consumers continue to prioritize plant-based options, the bakery and confectionery segment is poised for substantial growth.

Dairy Alternatives:

The dairy alternatives application segment includes a wide range of products such as creamers, yogurts, and cheeses made from plant milk. This sector is experiencing rapid growth as consumers seek healthier and sustainable substitutes for traditional dairy products. Plant-based creamers and yogurts are particularly gaining traction among health-conscious individuals and those with lactose intolerance or dairy allergies. Moreover, advancements in food technology are enabling manufacturers to create plant-based cheeses that closely resemble their dairy counterparts in taste and texture. As innovation continues to thrive in this segment, the dairy alternatives market is set to expand further, offering consumers a plethora of options to suit their dietary needs.

Others:

This segment encompasses a range of applications for plant milk beyond beverages, baking, and dairy alternatives. It includes usage in sauces, soups, and other culinary applications where traditional dairy milk would typically be utilized. The versatility of plant milk allows it to be integrated into diverse recipes, catering to a broader audience. As more consumers experiment with plant-based cooking at home, the demand for plant milk in various recipes is expected to surge. Given the growing trend towards plant-based diets and healthy eating, the 'others' segment is likely to witness steady growth, as consumers increasingly seek to incorporate plant milk into their everyday meals.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a dominant distribution channel for plant milk, providing consumers with a wide variety of options under one roof. The convenience of shopping at large retail stores enables customers to explore various brands and flavors, enhancing their purchasing experience. These retail formats often feature dedicated sections for plant-based products, making it easier for consumers to locate and choose plant milk alternatives. Additionally, promotional activities and discounts offered by these retailers further stimulate sales, driving market growth. The extensive reach of supermarkets and hypermarkets allows them to cater to a diverse customer base, significantly contributing to the overall expansion of the plant milk market.

Convenience Stores:

Convenience stores serve as an essential distribution channel for plant milk, particularly for consumers seeking quick and easy access to dairy alternatives. With the rise of on-the-go lifestyles, many individuals prefer to purchase plant milk from convenience stores for immediate consumption. These retail outlets typically stock popular brands and ready-to-drink products, appealing to busy consumers looking for nutritious options. The convenience factor plays a crucial role in driving sales in this segment, as individuals are increasingly prioritizing accessibility. Additionally, the growing trend of snacking and health-oriented products contributes to the increased presence of plant milk in convenience stores.

Online Retail:

Online retail has transformed the way consumers purchase plant milk, providing them with the convenience of shopping from home and access to a vast selection of products. E-commerce platforms enable consumers to explore various brands and flavors, often at competitive prices. The increasing use of mobile apps and websites for grocery shopping has led to a rise in the online sales of plant milk, especially during the pandemic. Additionally, subscription services that offer regular deliveries of plant-based products are gaining popularity among consumers. The ease of comparing different products and reading customer reviews online enhances the buying experience, driving the growth of the plant milk market through digital channels.

Others:

This segment includes various non-traditional distribution channels such as health food stores, specialty shops, and direct-to-consumer brands. The growth of health-conscious consumers has led to the emergence of dedicated health food stores that cater specifically to plant-based products, providing a curated selection of plant milk options. Specialty shops often focus on organic and artisanal products, appealing to consumers seeking premium alternatives. Moreover, direct-to-consumer brands leverage online platforms to sell their products, fostering direct relationships with their customers. As the plant-based movement continues to gain momentum, these alternative distribution channels are expected to play an increasingly significant role in the overall market.

By Ingredient Type

Soybeans:

Soybeans serve as the foundational ingredient for soy milk, one of the most widely consumed plant milk alternatives. Rich in protein and essential amino acids, soy milk is often favored for its nutritional benefits, providing consumers with an excellent dairy substitute. The process of making soy milk involves soaking, grinding, and boiling the soybeans, yielding a creamy liquid that can be flavored and fortified. The growing demand for high-protein and vegan options has solidified the role of soybeans in the plant milk market. As consumers become more aware of the health benefits associated with soy consumption, the soybean segment is projected to maintain its significance in the industry.

Almonds:

Almonds are a key ingredient in almond milk, which is celebrated for its nutty flavor and creamy texture. Made by blending ground almonds with water and straining the mixture, almond milk is often fortified with additional nutrients, making it an appealing alternative to dairy milk. The rising popularity of almond milk is driven by consumer preferences for low-calorie, lactose-free options, as well as its versatility in various culinary applications. The almond segment's growth is further supported by increasing consumer awareness regarding the health benefits of almonds, including heart health and antioxidant properties. As more brands introduce almond milk varieties, the demand for almonds as an ingredient is expected to rise correspondingly.

Coconuts:

Coconuts are utilized to produce coconut milk, known for its distinct tropical flavor and creamy consistency. The extraction process involves grating fresh coconut meat and mixing it with water, resulting in a rich, dairy-free alternative. Coconut milk is favored not only for beverages but also for culinary uses, especially in Asian and Caribbean cuisines. The coconut segment's growth is attributed to the increasing consumer preference for tropical flavors and the health benefits associated with coconut consumption, such as medium-chain triglycerides (MCTs) that promote metabolism. As the plant-based market continues to expand, the demand for coconut-derived products is expected to flourish.

Oats:

Oats are a crucial ingredient in the production of oat milk, which has emerged as a popular plant milk alternative due to its creamy texture and natural sweetness. The process involves blending oats with water and straining the mixture to achieve a smooth consistency. Oat milk has gained traction among consumers seeking gluten-free and nut-free options, catering to a wide range of dietary needs. Additionally, the nutritional profile of oats, including their high fiber content and heart health benefits, contributes to the appeal of oat milk. As more consumers explore plant-based diets, the ingredient segment of oats is set to see continued growth in the plant milk market.

Rice:

Rice is a significant ingredient in rice milk, which is often favored for its mild flavor and hypoallergenic properties. The production process involves milling rice into a fine powder and mixing it with water, yielding a smooth and creamy liquid. Rice milk is particularly appealing to consumers with allergies to nuts or soy, making it a versatile alternative to traditional dairy milk. The growing demand for gluten-free and dairy-free products is driving the rice ingredient segment as more brands introduce rice milk options. As consumers increasingly seek healthy and allergen-free choices, rice milk is projected to see sustained growth in the plant milk market.

By Region

The plant milk market exhibits significant regional diversity, reflecting varying consumer preferences and dietary habits. North America is one of the leading regions, accounting for approximately 40% of the global market share in 2025. The region's growth is driven by the increasing adoption of plant-based diets, coupled with a strong presence of established brands and a growing awareness of lactose intolerance among consumers. The CAGR for North America is projected to be around 12.1%, signaling robust growth potential fueled by innovations in flavors and formulations. The retail landscape in North America also supports the widespread availability of plant milk through supermarkets, hypermarkets, and online channels.

Europe is another key player in the plant milk market, accounting for roughly 30% of the global share. The European market is characterized by a diverse range of product offerings and a strong emphasis on health and sustainability. The increasing number of consumers adopting vegan and flexitarian diets is significantly driving the growth of the plant milk segment in this region. Moreover, regulations promoting sustainable food production and consumption are creating a favorable environment for the expansion of plant-based products. The CAGR for the European plant milk market is anticipated to be around 10.8%, underscoring the region's commitment to health-conscious and environmentally friendly food choices.

Opportunities

The plant milk market is poised to capitalize on various opportunities that can further drive its growth trajectory. One significant opportunity lies in the increasing trend of health and wellness, prompting consumers to explore healthier dietary choices. Plant-based diets are gaining traction, not only among vegans and vegetarians but also among health-conscious individuals seeking to reduce their dairy intake. Companies can leverage this trend by introducing innovative product formulations that cater to specific dietary needs, such as high-protein, low-sugar, and fortified plant milk options. Additionally, the expansion of distribution channels, including online platforms and subscription services, presents a valuable opportunity for brands to reach a broader audience and enhance consumer convenience.

Another promising opportunity for the plant milk market is the potential for international expansion. As awareness of plant-based diets grows globally, emerging markets present lucrative opportunities for manufacturers to introduce their products. Regions with rising disposable incomes and a growing focus on health, such as Asia Pacific and Latin America, offer significant market potential. Companies can establish partnerships with local retailers and distributors to penetrate these markets effectively. Moreover, as consumer preferences continue to evolve, innovation in flavors, packaging, and marketing strategies will play a critical role in distinguishing brands and capturing market share in these expanding regions.

Threats

Despite the promising outlook for the plant milk market, several threats could hinder its growth. One of the major threats is the increasing competition from traditional dairy products and other plant-based alternatives. Established dairy brands are increasingly introducing their own plant-based lines, leveraging brand loyalty and market presence to capture consumer attention. This competitive landscape may challenge the market share of existing plant milk brands, necessitating continuous innovation and differentiation to sustain growth. Additionally, fluctuating ingredient prices, particularly for nuts and soybeans, pose a risk to profit margins, as rising commodity costs can impact product pricing and overall market dynamics.

Another threat to the plant milk market is the rising consumer skepticism towards health claims associated with certain plant-based products. As consumers become more discerning about what they consume, there may be increased scrutiny regarding the nutritional benefits of plant milk compared to traditional dairy. Misinformation and concerns surrounding the quality and safety of plant-based alternatives can erode consumer trust. Therefore, brands must invest in transparency and education to address these concerns and reinforce the credibility of their products. Implementing effective marketing strategies to communicate the health benefits and quality of plant milk will be crucial to overcoming this challenge.

Competitor Outlook

• Alpro
• Silk
• Oatly
• Blue Diamond Growers (Almond Breeze)
• So Delicious
• Earth Balance
• Ripple Foods
• Califia Farms
• Vitasoy
• Nutty & Fruity
• Pacific Foods
• Minor Figures
• Mooala
• Suja Juice Company
• Revolution Foods

The competitive landscape of the plant milk market is characterized by a mix of established players and emerging brands, each striving to capture consumer interest in the growing plant-based segment. Established companies like Alpro and Silk dominate the market with their extensive product portfolios and strong brand recognition. These brands often invest heavily in marketing and innovation to maintain their competitive edge, frequently launching new flavors and formulations to cater to evolving consumer preferences. Additionally, companies are focusing on sustainability initiatives, such as environmentally friendly packaging and sourcing practices, to resonate with the values of environmentally conscious consumers.

On the other hand, emerging brands like Oatly and Ripple Foods are carving out a niche for themselves by emphasizing unique selling propositions, such as oat milk's creaminess or pea protein's nutritional profile. These brands often leverage social media and influencer partnerships to effectively reach younger consumers, fostering brand loyalty through engaging marketing campaigns. The rise of direct-to-consumer brands in the plant milk market has also disrupted traditional retail channels, allowing companies to build stronger connections with consumers and respond swiftly to market demands. This dynamic landscape creates both opportunities and challenges for players seeking to establish a foothold in the competitive plant milk industry.

Among the major competitors, Oatly stands out for its innovative approach to oat milk production, focusing on sustainability and flavor. The brand has gained a loyal following due to its commitment to transparency and environmental responsibility, appealing to a growing demographic of health-conscious consumers. Similarly, Califia Farms has carved a niche in the market with its wide range of plant milk options, including almond and oat milk, by emphasizing clean ingredient sourcing and unique packaging. The competitive environment continues to evolve, with brands striving to differentiate themselves through product quality, innovative flavors, and sustainability initiatives.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Silk
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Alpro
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Oatly
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Mooala
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Vitasoy
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Ripple Foods
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 So Delicious
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Califia Farms
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Earth Balance
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Minor Figures
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Pacific Foods
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Nutty & Fruity
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Revolution Foods
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Suja Juice Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Blue Diamond Growers (Almond Breeze)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Plant Milk Market, By Application
    • 6.1.1 Beverages
    • 6.1.2 Bakery & Confectionery
    • 6.1.3 Dairy Alternatives
    • 6.1.4 Others
  • 6.2 Plant Milk Market, By Product Type
    • 6.2.1 Soy Milk
    • 6.2.2 Almond Milk
    • 6.2.3 Coconut Milk
    • 6.2.4 Oat Milk
    • 6.2.5 Rice Milk
  • 6.3 Plant Milk Market, By Ingredient Type
    • 6.3.1 Soybeans
    • 6.3.2 Almonds
    • 6.3.3 Coconuts
    • 6.3.4 Oats
    • 6.3.5 Rice
  • 6.4 Plant Milk Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Plant Milk Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Plant Milk market is categorized based on

By Product Type

• Soy Milk
• Almond Milk
• Coconut Milk
• Oat Milk
• Rice Milk

By Application

• Beverages
• Bakery & Confectionery
• Dairy Alternatives
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Others

By Ingredient Type

• Soybeans
• Almonds
• Coconuts
• Oats
• Rice

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Alpro
• Silk
• Oatly
• Blue Diamond Growers (Almond Breeze)
• So Delicious
• Earth Balance
• Ripple Foods
• Califia Farms
• Vitasoy
• Nutty & Fruity
• Pacific Foods
• Minor Figures
• Mooala
• Suja Juice Company
• Revolution Foods