Plant Based Yogurt

Plant Based Yogurt Market Outlook

The global plant-based yogurt market is poised to reach a market size of approximately USD 20 billion by 2035, growing at a compound annual growth rate (CAGR) of around 14% during the forecast period from 2025 to 2035. The increasing demand for healthier and more sustainable food alternatives is a significant growth factor contributing to this expansion. Consumers are becoming more health-conscious, which in turn has led to a rising awareness regarding the nutritional benefits of plant-based foods. Furthermore, the growing trend of veganism and lactose intolerance among the population has prompted many individuals to seek alternatives to traditional dairy products. This shift towards plant-based diets is also propelled by the enhanced availability and variety of plant-based yogurt products, which are being increasingly recognized for their taste and health benefits.

Growth Factor of the Market

One of the primary growth factors of the plant-based yogurt market is the substantial increase in the number of individuals opting for dairy-free diets, driven by health considerations such as lactose intolerance and dairy allergies. The prevalence of these conditions has resulted in a rising demand for alternatives to conventional dairy products, prompting manufacturers to innovate and diversify their product offerings. Moreover, the increasing inclination towards plant-based diets for ethical and environmental reasons is gaining traction among consumers, contributing to the market's expansion. The growing awareness of the environmental impact of dairy farming and the carbon footprint associated with animal-based products has led to a collective shift towards more sustainable and eco-friendly food choices. Furthermore, continuous advancements in food technology have enabled producers to enhance the taste and texture of plant-based yogurts, making them more appealing to a broader audience. As a result, the market is expected to witness robust growth driven by these multifaceted consumer trends.

Key Highlights of the Market

• The market is expected to reach USD 20 billion by 2035, growing at a CAGR of 14% from 2025 to 2035.
• Rising lactose intolerance rates are driving demand for dairy alternatives.
• Increased consumer awareness regarding health benefits propels market growth.
• Technological advancements have improved product taste and texture.
• Growing environmental concerns are pushing consumers towards sustainable options.

By Product Type

Almond Yogurt:

Almond yogurt has gained significant traction in the plant-based yogurt market due to its creamy texture and nutty flavor. This variant is particularly favored by health-conscious consumers, as it is low in calories and high in Vitamin E, antioxidants, and healthy fats. The versatility of almond yogurt allows it to be used in various culinary applications, such as smoothies, parfaits, and desserts. Additionally, its compatibility with a wide range of flavors and ingredients has made it a popular choice for brands looking to innovate new products. As more consumers become aware of its potential health benefits, the demand for almond yogurt is expected to increase significantly.

Coconut Yogurt:

Coconut yogurt is another popular product type in the plant-based yogurt market, celebrated for its tropical flavor and creamy consistency. It is naturally rich in medium-chain triglycerides (MCTs) that are known for their potential health benefits, including improved metabolism and energy levels. The dairy-free nature of coconut yogurt makes it an ideal alternative for those suffering from lactose intolerance, while its unique flavor profile has garnered a loyal consumer base. The increasing trend of using coconut-based products in various culinary applications is likely to propel the growth of coconut yogurt further, especially among consumers seeking exotic flavors.

Soy Yogurt:

Soy yogurt is widely recognized as one of the earliest entrants in the plant-based yogurt segment and remains a popular choice among consumers. Rich in protein and containing essential amino acids, soy yogurt provides a nutritious alternative for individuals looking to increase their protein intake while avoiding dairy. The creamy texture and mild flavor of soy yogurt offer versatility, making it suitable for various recipes including smoothies, baking, and snacking. As consumers continue to seek high-protein plant-based options, the demand for soy yogurt is projected to grow steadily.

Cashew Yogurt:

Cashew yogurt is an emerging favorite among plant-based yogurt options, known for its rich and creamy texture that closely resembles traditional dairy yogurt. It is often fortified with probiotics, making it an excellent option for those looking to improve their gut health. The slightly sweet flavor of cashew yogurt allows it to be enjoyed on its own or used as a base for smoothies, desserts, and even savory dishes. With the increasing consumer interest in nutrient-dense foods, cashew yogurt is expected to capture a more significant share of the plant-based yogurt market.

Oat Yogurt:

Oat yogurt has recently surged in popularity, particularly among consumers seeking gluten-free options. Made from whole oats, this yogurt variant is naturally high in fiber and offers a smooth, creamy texture that appeals to health-conscious individuals. Oat yogurt is often enriched with additional nutrients, making it a nutritious alternative for breakfast bowls and snacks. The sustainable nature of oats as a crop further enhances the appeal of oat yogurt, as consumers are increasingly inclined to choose products that align with their environmental values. As the demand for gluten-free and fiber-rich foods continues to rise, oat yogurt is anticipated to see significant growth.

By Application

Food and Beverages:

The food and beverages segment stands as a major application area for plant-based yogurt, encompassing a wide array of culinary uses. Manufacturers are innovating new products that utilize plant-based yogurt as a key ingredient in smoothies, salad dressings, and sauces, appealing to both health-conscious consumers and culinary enthusiasts. The versatility of plant-based yogurt allows it to seamlessly integrate into day-to-day meals, enhancing nutritional value while providing a creamy texture. Additionally, the rise of meal replacement and functional food trends has bolstered the incorporation of plant-based yogurts in various food products, contributing to the segment's growth.

Dairy Alternatives:

As a primary driver for the plant-based yogurt market, the dairy alternatives application has gained momentum due to increasing consumer preference for non-dairy options. Plant-based yogurts are often marketed as healthier alternatives to traditional yogurt, free from lactose and cholesterol. This segment caters to a growing demographic of lactose-intolerant individuals and those seeking plant-based diets for ethical or health reasons. The increasing availability of dairy alternatives in mainstream grocery stores and specialty health food shops has further amplified consumer access and interest in these products, fostering higher sales within this segment.

Desserts:

The desserts application segment has also emerged as a prominent use for plant-based yogurt, appealing to consumers who seek healthier alternatives to traditional sugary desserts. Cashew, coconut, and almond-based yogurts are often utilized in the creation of delicious dairy-free puddings, parfaits, and frozen treats. The inherent creaminess of plant-based yogurt allows for indulgent experiences without compromising health, attracting those who are mindful of their sugar intake. As the dessert culture continues to evolve towards innovative and health-conscious options, the demand for plant-based yogurts in this segment is expected to grow rapidly.

Snacks:

Plant-based yogurt is increasingly being marketed as a nutritious snacking option, catering to the growing trend of health-focused snacking. Varieties such as fruit-flavored almond or coconut yogurts serve as a satisfying pick-me-up during busy days, providing a quick source of protein and essential nutrients. The convenience factor associated with portable yogurt cups and pouches has further boosted consumption rates among on-the-go consumers. As more individuals seek out healthy snacks that support their dietary preferences, the plant-based yogurt snack category is likely to see considerable growth in the upcoming years.

Others:

The "others" category encompasses various niche applications of plant-based yogurt that do not fall into the primary segments mentioned earlier. This may include applications such as baking and cooking, where plant-based yogurt is utilized as a substitute for traditional dairy yogurts in recipes. The versatility of plant-based yogurt allows it to be employed in an array of culinary techniques, catering to both professional chefs and home cooks. As plant-based cooking continues to gain popularity, the use of plant-based yogurt in diverse applications is expected to see an upward trend, contributing to the overall growth of the market.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a major distribution channel for plant-based yogurt, providing consumers with a wide range of options under one roof. These retail formats often feature dedicated sections for plant-based products, catering to the growing demand for dairy alternatives. The convenience of shopping in supermarkets allows consumers to explore various brands and flavors, leading to increased exposure and adoption of plant-based yogurts. Additionally, promotions and discounts offered in these stores further encourage trial purchases, significantly boosting sales within this channel.

Specialty Stores:

Specialty health food stores have carved out a niche market for plant-based yogurt, often offering a curated selection of organic and artisanal options. These stores cater to a health-conscious clientele that is willing to pay a premium for high-quality, specialty products. The knowledgeable staff in these stores can provide personalized recommendations and insights, enhancing the shopping experience for consumers. As the demand for unique and high-quality plant-based yogurt continues to rise, specialty stores are likely to play an increasingly significant role in the market.

Online Retail:

The online retail channel has witnessed a surge in popularity, particularly in the wake of the COVID-19 pandemic, which altered consumer shopping habits. E-commerce platforms provide consumers with the convenience of browsing and purchasing plant-based yogurt from the comfort of their homes. Additionally, online retailers often offer a broader selection of brands and flavors compared to brick-and-mortar stores, appealing to consumers seeking variety. The ability to read reviews and compare products online also enhances consumer confidence in their purchasing decisions, further driving growth in this distribution channel.

Convenience Stores:

Convenience stores are gradually entering the plant-based yogurt market, providing consumers with quick access to healthy snacking options. These stores cater to on-the-go consumers seeking nutritious snacks, making plant-based yogurts an ideal offering. The trend towards plant-based eating in urban markets has prompted convenience stores to stock a variety of yogurt products, including grab-and-go options. As the demand for convenient and healthy choices continues to rise, the presence of plant-based yogurt in convenience stores is expected to expand significantly.

Others:

The "others" category includes various alternative distribution channels such as farmers' markets, food trucks, and local grocery stores. These channels often focus on niche markets and may feature locally-produced plant-based yogurts, appealing to consumers who prioritize sourcing food from local suppliers. Additionally, some health-conscious consumers prefer to purchase directly from producers or through subscription services that deliver plant-based products to their doorstep. These alternative channels cater to a growing demographic interested in sustainable and locally-sourced foods, contributing to the overall growth of the plant-based yogurt market.

By Ingredient Type

Almond:

Almond is a key ingredient type in the plant-based yogurt market, celebrated for its health benefits and versatility. Almond yogurt is rich in Vitamin E and healthy fats, making it a popular choice among health-conscious consumers. The creamy texture of almond yogurt allows it to be utilized in various culinary applications, such as smoothies, desserts, and baking. Additionally, almond-based products are often perceived as a healthier alternative to traditional dairy, further driving consumer interest and sales in this segment. As the demand for nutrient-dense plant-based products continues to rise, almond yogurt is expected to experience significant growth.

Coconut:

Coconut, known for its unique flavor and creamy consistency, serves as a popular ingredient type in plant-based yogurts. Coconut yogurt is often favored for its natural richness, making it a delicious dairy alternative for those with lactose intolerance or dietary restrictions. This ingredient is also rich in MCTs (medium-chain triglycerides), which are linked to improved metabolism and energy levels. As consumers increasingly seek out health-oriented products, the demand for coconut-based yogurt is projected to rise. Moreover, the versatility of coconut yogurt allows it to be incorporated into a variety of culinary applications, further enhancing its appeal.

Soy:

Soy plays a significant role in the plant-based yogurt market as a primary ingredient, known for its high protein content and essential amino acids. Soy yogurt is often marketed as a nutritious alternative to dairy, appealing to those looking to increase their protein intake while avoiding lactose. The versatility of soy yogurt allows it to be integrated into various recipes, including smoothies, baked goods, and savory dishes. As more consumers become aware of the nutritional benefits of soy-based products, the demand for soy yogurt is expected to see steady growth in the coming years, solidifying its position in the market.

Cashew:

Cashew is a luxurious ingredient type in the plant-based yogurt segment, known for its rich and creamy texture that closely resembles traditional dairy yogurt. Cashew yogurt is often fortified with probiotics, making it a popular choice for consumers seeking gut health benefits. The slightly sweet flavor of cashew yogurt enhances its appeal, allowing it to be enjoyed on its own or utilized in various recipes. As consumers increasingly seek out nutrient-dense and indulgent plant-based options, cashew yogurt is expected to capture a larger market share in the plant-based yogurt category.

Oat:

Oat is emerging as a key ingredient in the plant-based yogurt market, particularly among consumers looking for gluten-free alternatives. Oat yogurt is known for its natural creaminess and high fiber content, making it an appealing choice for health-conscious consumers. The increasing trend of incorporating oats into everyday diets, along with their sustainability as a crop, has contributed to the growing popularity of oat-based yogurt. Furthermore, the ability to infuse oat yogurt with various flavors allows for diverse product offerings, catering to a wide range of consumer preferences. As the demand for gluten-free and fiber-rich products continues to rise, oat yogurt is expected to experience substantial growth.

By Region

North America holds a dominant position in the plant-based yogurt market, accounting for a significant share of the global revenue. The increasing awareness of health and wellness, alongside a rise in lactose intolerance rates, has transformed the dietary preferences of many consumers towards plant-based alternatives. The U.S. is a key contributor to this trend, with major retailers actively expanding their range of plant-based products, including various yogurt options. The North American market is anticipated to grow at a CAGR of 12% during the forecast period, driven by continuous innovation and the introduction of new flavors and product lines.

Europe is another substantial market for plant-based yogurt, with an increasing number of consumers seeking dairy alternatives for health, ethical, and environmental reasons. Countries such as Germany, the UK, and France are witnessing heightened demand for plant-based foods, leading to the rapid growth of yogurt made from almonds, coconuts, oats, and soy. The European market is projected to expand further as more manufacturers enter the space and consumer preferences continue to evolve. The growing emphasis on sustainability and health consciousness will likely drive the market's expansion across the continent, contributing to a steady increase in sales.

Opportunities

The plant-based yogurt market is poised to capitalize on a number of opportunities in the coming years. One of the most significant opportunities lies in product innovation and diversification. As consumer preferences continue to evolve, there is a growing demand for unique flavors, textures, and formulations within the plant-based yogurt segment. Companies that invest in research and development to create innovative products can attract a wider audience, including those looking for specific dietary needs, such as high-protein or low-sugar options. Additionally, the introduction of fortified plant-based yogurts enriched with vitamins, minerals, and probiotics can appeal to health-conscious consumers seeking functional foods that align with their wellness goals.

Another promising opportunity in the plant-based yogurt market is the expansion into emerging markets. As awareness of plant-based diets increases globally, regions such as Asia Pacific and Latin America present untapped potential for growth. The rising middle class and increasing disposable incomes in these regions are likely to drive demand for healthier and more sustainable food alternatives, including plant-based yogurts. Manufacturers can seize this opportunity by tailoring their products to local tastes and preferences, thereby establishing a strong foothold in new markets. This approach will not only enhance brand visibility but will also contribute to the overall growth and diversification of the plant-based yogurt market.

Threats

Despite the promising growth prospects for the plant-based yogurt market, certain threats could impede its expansion. The most prominent concern is the increasing competition from traditional dairy yogurt brands. As the plant-based trend becomes more mainstream, dairy companies are beginning to introduce their own plant-based alternatives, leveraging their established market presence and customer loyalty. These brands often have significant resources for marketing and distribution, posing challenges for smaller plant-based companies trying to carve out their niche. Additionally, the perception that plant-based yogurts are less nutritious than their dairy counterparts can also deter some consumers from fully embracing these alternatives.

Furthermore, fluctuating raw material prices can pose a risk to the plant-based yogurt market. Many plant-based ingredients, such as almonds, coconuts, and oats, are subject to market volatility due to agricultural conditions, trade policies, and climate change. This can lead to increased production costs for manufacturers, ultimately impacting pricing and profitability. Companies will need to strategically navigate these challenges to maintain competitive pricing while ensuring product quality and availability. Implementing effective supply chain management and fostering strong relationships with suppliers will be crucial for sustaining growth in the face of these threats.

Competitor Outlook

• Almond Breeze
• Silk
• So Delicious
• Chobani
• Oikos
• Califia Farms
• Yoplait
• Kite Hill
• Forager Project
• Noosa
• Plantiful
• Vegan Gourmet
• Stonyfield Organic
• Alpro
• Ripple Foods

The competitive landscape of the plant-based yogurt market is characterized by a mix of established players and emerging brands, each vying for market share in this rapidly growing segment. Major companies, such as Almond Breeze and So Delicious, have long been recognized for their extensive product lines and strong distribution networks. These brands have successfully capitalized on the increasing demand for plant-based alternatives, introducing a range of flavors and formulations designed to cater to diverse consumer preferences. As consumer awareness around health and sustainability continues to influence buying decisions, established brands are focusing on innovation and marketing strategies to maintain their competitive edge in the market.

In addition to established players, a number of emerging brands are gaining traction within the plant-based yogurt market. Companies like Kite Hill and Forager Project have carved out a niche by offering unique product formulations and appealing to health-conscious consumers. These new entrants often prioritize organic and non-GMO ingredients, positioning themselves as premium alternatives to traditional dairy yogurt. By focusing on transparency and sustainability, these brands are effectively attracting a loyal consumer base that values ethical sourcing and quality. This competitive dynamic is expected to intensify as more players enter the market, further driving innovation and growth.

As the plant-based yogurt market continues to evolve, larger food and beverage corporations may explore acquisition opportunities to enhance their product portfolios. This trend has already been witnessed in other segments of the plant-based food industry, where established companies have acquired smaller brands to meet changing consumer demands. Such acquisitions can lead to a more competitive landscape, whereby larger firms leverage their resources to accelerate the growth of plant-based yogurt brands. As a result, the market is likely to experience consolidation, leading to increased competition and influencing product offerings in the years to come.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Silk
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Alpro
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Noosa
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Oikos
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Chobani
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Yoplait
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Kite Hill
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Plantiful
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Ripple Foods
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 So Delicious
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Almond Breeze
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Califia Farms
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Vegan Gourmet
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Forager Project
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Stonyfield Organic
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Plant Based Yogurt Market, By Application
    • 6.1.1 Food and Beverages
    • 6.1.2 Dairy Alternatives
    • 6.1.3 Desserts
    • 6.1.4 Snacks
    • 6.1.5 Others
  • 6.2 Plant Based Yogurt Market, By Product Type
    • 6.2.1 Almond Yogurt
    • 6.2.2 Coconut Yogurt
    • 6.2.3 Soy Yogurt
    • 6.2.4 Cashew Yogurt
    • 6.2.5 Oat Yogurt
  • 6.3 Plant Based Yogurt Market, By Ingredient Type
    • 6.3.1 Almond
    • 6.3.2 Coconut
    • 6.3.3 Soy
    • 6.3.4 Cashew
    • 6.3.5 Oat
  • 6.4 Plant Based Yogurt Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Retail
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Plant Based Yogurt Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Plant Based Yogurt market is categorized based on

By Product Type

• Almond Yogurt
• Coconut Yogurt
• Soy Yogurt
• Cashew Yogurt
• Oat Yogurt

By Application

• Food and Beverages
• Dairy Alternatives
• Desserts
• Snacks
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retail
• Convenience Stores
• Others

By Ingredient Type

• Almond
• Coconut
• Soy
• Cashew
• Oat

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Almond Breeze
• Silk
• So Delicious
• Chobani
• Oikos
• Califia Farms
• Yoplait
• Kite Hill
• Forager Project
• Noosa
• Plantiful
• Vegan Gourmet
• Stonyfield Organic
• Alpro
• Ripple Foods