Plant-based Meat

Plant-based Meat Market Outlook

The global plant-based meat market is projected to reach approximately USD 27.9 billion by 2035, growing at a remarkable CAGR of around 23.7% during the forecast period of 2025 to 2035. This rapid growth is primarily attributed to the shifting consumer preferences towards healthier and sustainable food options driven by increasing awareness regarding the environmental impact of traditional meat production. As health considerations gain prominence, consumers are seeking alternatives that not only provide similar taste and texture to meat but also boast lower cholesterol and higher fiber content. Furthermore, the growing trend of flexitarian diets, where consumers reduce meat intake while incorporating plant-based products, significantly contributes to the market's expansion. Alongside, advancements in food technology enabling the creation of more palatable and nutritious plant-based meat alternatives resonate with consumers today, creating a robust market landscape.

Growth Factor of the Market

The growth of the plant-based meat market is driven by a confluence of social, health, and environmental factors that are reshaping dietary preferences globally. Firstly, the increasing awareness about the adverse environmental impacts of conventional meat production, including greenhouse gas emissions and deforestation, is prompting consumers to opt for more sustainable options. Additionally, a substantial rise in veganism and vegetarianism across various demographics is significantly boosting demand for plant-based meat products. Health-conscious consumers are also fueling this market growth as they seek products that provide nutritional benefits, such as lower fat content and higher protein levels. The emergence of innovative processing techniques has improved the taste and texture of plant-based meat, further enticing traditional meat-eaters to switch. Furthermore, the active involvement of retailers in promoting plant-based products through strategic placements and marketing campaigns enhances their visibility and accessibility, thereby expanding the consumer base.

Key Highlights of the Market

• The plant-based meat market is expected to grow at a CAGR of 23.7% from 2025 to 2035.
• Innovative product developments and advancements in food technology are leading to improved taste and texture.
• Health consciousness among consumers is driving demand for nutritious and low-calorie alternatives.
• The rising trend of flexitarian diets is creating a broader consumer base for plant-based options.
• Retailers are increasingly promoting plant-based products, enhancing their market accessibility.

By Product Type

Burger Patty :

Burger patties represent one of the leading segments in the plant-based meat market, primarily due to their widespread popularity and versatility. These patties are designed to mimic traditional beef patties in both taste and texture, making them an appealing option for those seeking to reduce their meat consumption. The incorporation of various plant sources, such as pea protein and soy, helps in achieving a flavor profile that resonates with consumers. Additionally, as more fast-food chains and restaurants introduce plant-based burger options to their menus, the demand for burger patties is expected to witness substantial growth. The innovation in flavors and textures, along with the increasing availability of gourmet and artisanal options, further positions this segment for significant expansion in the market.

Sausages :

Plant-based sausages have seen a surge in popularity as consumers increasingly seek alternatives that align with their dietary preferences without compromising on taste. This segment includes a variety of sausage types, such as breakfast links, Italian sausages, and bratwursts, all formulated to deliver authentic flavors. The trend of incorporating clean label ingredients into these products resonates with health-conscious consumers aiming to avoid artificial additives. With major grocery retailers expanding their offerings of plant-based sausages, coupled with the increasing popularity of meatless breakfast options, this segment is poised for substantial growth. Furthermore, innovative cooking methods, such as grilling and smoking, are being employed to enhance the flavor profile of plant-based sausages, making them a favorite among consumers.

Ground Meat :

The demand for plant-based ground meat has escalated as it provides a versatile alternative for various culinary applications, including tacos, bolognese sauce, and meatloaf. This segment appeals to consumers looking for products that blend seamlessly into traditional recipes while offering a healthier and more sustainable option. Made primarily from plant proteins like pea and soy, ground meat alternatives have been developed to closely mimic the texture and taste of animal-based products. The convenience of cooking and incorporating these products into everyday meals has contributed to their rising popularity. As consumers continue to embrace plant-based diets, the ground meat segment is expected to experience accelerated growth, driven by innovations in flavor and cooking techniques.

Nuggets :

Plant-based nuggets have emerged as a popular snack and meal option, especially among families seeking healthier alternatives for children. These nuggets are designed to replicate the taste and sensation of traditional chicken nuggets, making them a compelling option for both vegetarians and meat-eaters alike. The market has seen significant innovation, with brands employing diverse plant bases, including chickpeas and lentils, to create healthier formulations. The appeal of nuggets is amplified by their convenience, as they can be quickly cooked in an oven or fryer, making them suitable for busy lifestyles. As fast-food chains increasingly introduce plant-based nuggets to cater to this growing demand, the segment is expected to expand significantly.

Meatballs :

Plant-based meatballs are gaining traction as a convenient and versatile product that can be used in various dishes, from spaghetti and meatballs to sandwiches. They provide consumers with a healthier alternative to traditional meatballs, packed with plant-based protein and often lower in saturated fat. This segment benefits from the growing trend of 'meatless Mondays' and the increasing popularity of plant-based diets. Innovative brands are focusing on creating meatballs that closely resemble their meat counterparts in flavor and texture, utilizing a combination of ingredients like mushrooms, lentils, and pea protein. The versatility and ease of preparation make plant-based meatballs appealing to both home cooks and food service operators, ensuring strong market growth.

By Application

Retail :

The retail application segment is one of the most dynamic areas within the plant-based meat market, primarily driven by the growing consumer demand for accessible meat alternatives in grocery stores. Retailers are increasingly expanding their plant-based product lines, providing consumers with a diverse range of options from burger patties to sausages. The convenience of shopping for these products at supermarkets and health food stores is attracting a broader consumer base, including those who are occasionally looking to reduce meat consumption. In addition, retailers are implementing strategic marketing initiatives to promote plant-based meats, including promotions and tastings, which significantly enhance consumer engagement. As more consumers adopt plant-based diets, it is expected that the retail segment will continue to flourish, driven by increased product availability and a shift in consumer preference towards healthier food choices.

Food Service :

The food service application segment has been witnessing robust growth as restaurants and cafes increasingly incorporate plant-based meat options into their menus to cater to the evolving preferences of consumers. This segment encompasses a wide range of establishments, including fast food chains, fine dining restaurants, and casual eateries. As the demand for plant-based meals rises, many food services are collaborating with plant-based meat brands to provide innovative dishes that appeal to a diverse audience. Additionally, the growing trend of food delivery services is further amplifying the appeal of plant-based dishes, as consumers seek convenient options without compromising on quality. The introduction of plant-based menu items not only attracts health-conscious diners but also appeals to flexitarians seeking to reduce their meat intake, thereby propelling growth in the food service segment.

By Distribution Channel

Supermarkets/Hypermarkets :

Supermarkets and hypermarkets play a pivotal role in the distribution of plant-based meat products, serving as the primary shopping destination for consumers seeking these alternatives. These large-scale retail outlets often feature dedicated sections for plant-based products, allowing consumers to explore a variety of choices, from burgers to sausages. The convenience of one-stop shopping, coupled with competitive pricing strategies, bolsters the appeal of these distribution channels. Many supermarkets also engage in promotional activities, such as discounts or bundled offers, which encourage trial and repeat purchases. As consumer awareness and acceptance of plant-based diets continue to grow, supermarkets and hypermarkets are expected to witness significant sales growth in this segment, solidifying their importance in the plant-based meat market.

Specialty Stores :

Specialty stores, including health food stores and vegan markets, represent an essential distribution channel for plant-based meat products, catering specifically to health-conscious consumers and those following strict dietary preferences. These stores often carry a curated selection of high-quality plant-based meats, providing consumers with unique options that may not be available in traditional supermarkets. The knowledgeable staff in specialty stores can offer recommendations and insights on the products, enhancing the shopping experience for consumers. The growth of specialty stores is indicative of the rising demand for plant-based options, as they not only cater to the needs of dedicated vegans and vegetarians but also appeal to flexitarians exploring plant-based diets. As awareness of plant-based diets continues to rise, specialty stores are likely to see sustained growth in this segment.

Online Retail :

Online retail has emerged as a significant distribution channel in the plant-based meat market, offering convenience and accessibility to consumers. With the increasing trend of e-commerce, consumers are turning to online platforms to purchase their favorite plant-based products without the hassle of in-store shopping. This channel allows for a broader range of product offerings, including niche brands that may not be available in local supermarkets. The ability to compare prices, read reviews, and access detailed product information online further enhances the consumer experience. Furthermore, many companies are investing in their online presence, optimizing their websites for user-friendly navigation and offering subscription services for regular deliveries. As e-commerce continues to grow, the online retail segment for plant-based meat is expected to expand significantly.

Convenience Stores :

Convenience stores are increasingly becoming a vital distribution channel for plant-based meat products, catering to consumers seeking quick and easy meal solutions. These stores provide a selection of grab-and-go options, such as plant-based burgers and snacks, appealing to busy individuals and families. The trend towards healthy convenience foods is driving the demand for plant-based options within this segment, as consumers look for alternatives that are both nutritious and satisfying. Furthermore, the strategic placement of plant-based products in convenience stores helps raise awareness among consumers who may not typically shop for these items. As the trend for healthier snacking options continues, convenience stores are expected to see a steady increase in plant-based meat sales.

By Ingredient Type

Soy :

Soy-based products are among the most common ingredients used in plant-based meat alternatives due to their high protein content and versatility. Soy protein isolate and textured soy protein are often used to create meat-like textures and flavors, making them a popular choice in various applications, from burgers to sausages. The ability of soy to absorb flavors also allows manufacturers to enhance the taste of their products, making them more appealing to consumers. Despite the popularity of soy, there are ongoing concerns regarding allergies and genetically modified organisms (GMOs), which have led some consumers to seek alternatives. Nevertheless, the extensive use of soy in the industry highlights its significance in driving the growth of plant-based meat products.

Wheat :

Wheat protein, particularly in the form of seitan, is gaining traction as a key ingredient in plant-based meat alternatives due to its chewy texture that closely resembles meat. Seitan is made from gluten, the protein component of wheat, and is often used in products like sausages, stir-fries, and meatless deli slices. The growing interest in wheat-based proteins stems from their ability to deliver a meat-like experience while being rich in protein and low in fat. Furthermore, wheat is generally well-accepted among consumers, making it a popular choice for manufacturers. As the demand for meat substitutes continues to expand, wheat-based products are expected to capture a significant share of the market.

Pea :

Pea protein has emerged as one of the leading ingredients in the plant-based meat market due to its excellent nutritional profile and functional attributes. Pea protein is rich in essential amino acids, making it a suitable option for those looking to increase their protein intake without consuming animal products. Its neutral flavor allows it to blend seamlessly into various formulations, from nuggets to meatballs, without overpowering the overall taste. Furthermore, pea protein is generally well-tolerated by consumers, making it a preferred choice for those with dietary restrictions. As the popularity of pea protein continues to rise, it is expected to drive significant growth across various product segments in the plant-based meat market.

Mushroom :

Mushrooms are gaining recognition as a nutritious ingredient in the plant-based meat industry, known for their umami flavor and meat-like texture. They offer a unique profile that enhances the taste of meat alternatives while providing essential nutrients such as vitamins, minerals, and antioxidants. Many brands are incorporating mushrooms into their products to create a more complex flavor profile that appeals to consumers. Additionally, mushrooms are a low-calorie, low-fat option, making them attractive to health-conscious consumers. The versatility of mushrooms allows them to be used in a range of applications, from burger patties to sauces, thus fostering growth within the plant-based meat segment.

Rye :

Rye is emerging as a novel ingredient in the plant-based meat market, valued for its unique flavor and texture. Often used in combination with other plant proteins, rye contributes to the overall nutritional profile of meat alternatives while providing a distinctive taste that appeals to adventurous consumers. Additionally, rye is a good source of dietary fiber, which enhances the health benefits of plant-based products. The use of rye in formulations helps manufacturers differentiate their offerings in a competitive market, appealing to consumers looking for innovative and wholesome options. As interest in diverse ingredients grows, the inclusion of rye in plant-based meats is likely to contribute to the market's expansion.

By Region

The North American region is currently the leading market for plant-based meat products, accounting for approximately 40% of the global market share. The growth in this region can be attributed to the increasing awareness of health and environmental issues associated with traditional meat consumption. Major players in the North American market are introducing innovative products to cater to the rising demand, with significant investments in research and development driving product advancements. The ongoing trend of flexitarian diets among consumers is expected to further propel market growth. It is projected that the North American plant-based meat market will continue to thrive, with an expected CAGR of around 20% from 2025 to 2035, reflecting the region's commitment to healthier and more sustainable food options.

In Europe, the plant-based meat market is experiencing rapid expansion, driven largely by the increasing popularity of veganism and vegetarianism among consumers. The European market is characterized by a diverse range of plant-based products that cater to varied tastes and dietary preferences. Countries like Germany and the United Kingdom are leading the charge, with a substantial number of plant-based product launches and increased retail availability. The growing emphasis on sustainability and animal welfare is also influencing consumer choices, leading to a surge in demand for plant-based alternatives. It is estimated that the European market will witness a CAGR of approximately 25% during the forecast period, underscoring the region's pivotal role in the global plant-based meat landscape.

Opportunities

One of the prime opportunities within the plant-based meat market lies in the continuous innovation and development of new product forms that closely resemble traditional meat. Companies are investing heavily in research and development to enhance flavors, textures, and nutritional profiles of plant-based meats, creating products that could attract not only vegetarians and vegans but also flexitarians and meat-lovers looking to reduce their consumption. Furthermore, collaborations with renowned chefs and food influencers can play a significant role in introducing plant-based meats into mainstream culinary practices, resulting in increased acceptance and consumption. Additionally, the expansion of distribution channels, particularly through e-commerce, presents an opportunity for market players to reach a broader audience. As convenience becomes a central factor in modern-day shopping habits, brands that can effectively leverage online platforms will find fruitful avenues for growth.

Another burgeoning opportunity lies in the growing consumer focus on health and wellness. As consumers become more conscious of their dietary choices, the demand for healthier food options continues to rise. Plant-based meats that are low in saturated fats, free from cholesterol, and enriched with vitamins and minerals can effectively cater to health-conscious individuals. Moreover, the rising concern about food safety and quality is driving consumers towards plant-based alternatives, as these products typically have fewer additives and preservatives than conventional meats. By positioning their products as healthier, safer, and environmentally friendly options, companies in the plant-based meat sector can capture the attention of a wider customer base, paving the way for significant growth in the coming years.

Threats

Despite the promising outlook for the plant-based meat market, several threats could potentially hinder its growth. One of the most significant challenges is the rising competition from both traditional meat producers and other plant-based brands. Established meat companies are increasingly diversifying their product lines to include plant-based options, leveraging their extensive distribution networks and brand loyalty to capture market share. This increased competition could lead to price wars, ultimately impacting profit margins for plant-based meat companies. Additionally, the market is experiencing a surge in new entrants, making it essential for existing brands to continually innovate and differentiate their products to maintain their competitive edge.

Another threat stems from potential regulatory changes and public perception issues concerning plant-based meat alternatives. As the market grows, regulations surrounding labeling, health claims, and production standards may evolve, potentially impacting the industry. Moreover, there may be skepticism from certain consumer segments regarding the nutritional value and safety of plant-based products, particularly when compared to conventional meat. Addressing these consumer concerns through transparent marketing and education will be crucial for plant-based meat companies to mitigate potential backlash and ensure sustained growth in the market.

Competitor Outlook

• Beyond Meat
• Impossible Foods
• MorningStar Farms
• Quorn
• Tofurky
• Field Roast
• Lightlife
• Gardein
• Vegan Valley
• Nobell Foods
• Sunfed Foods
• Eat Just
• Hampton Creek
• Good Catch Foods
• Oumph!

The competitive landscape of the plant-based meat market is characterized by a diverse array of established players and emerging brands, all vying for market share in an increasingly saturated space. Companies like Beyond Meat and Impossible Foods have pioneered the industry, setting standards for product quality and innovation while capturing significant consumer attention. By focusing on the creation of plant-based alternatives that closely mimic the taste and texture of traditional meat, these companies have paved the way for widespread acceptance of plant-based diets. Their strong marketing strategies, including collaborations with major fast-food chains, have further solidified their positions in the market. Additionally, established brands like MorningStar Farms and Quorn have expanded their product lines to include plant-based options, leveraging their existing distribution networks to compete effectively.

Emerging companies within the plant-based meat space are also contributing to the competitive dynamics of the market. Brands such as Good Catch Foods and Oumph! are focusing on innovative formulations that cater to niche consumer demands, such as seafood alternatives and unique flavors. Many of these newer entrants are emphasizing clean label products and sustainable sourcing, appealing to environmentally conscious consumers. The rise of plant-based meat alternatives in food service sectors, along with direct-to-consumer channels, is further fueling competition, as companies seek to capture attention through innovative marketing strategies and product placements. As the market continues to evolve, a focus on differentiation will be essential for companies seeking to retain their competitive edge.

Key players are also investigating new technologies and ingredient sources to enhance their offerings. For instance, advancements in fermentation technology, such as those being explored by companies like Nobell Foods, promise to deliver plant-based meats with improved textures and nutritional benefits. Moreover, companies are increasingly focusing on sustainability initiatives, from sourcing ingredients responsibly to reducing carbon footprints in production processes. These efforts not only resonate with the values of today's consumers but also position companies favorably in an increasingly competitive market. As the plant-based meat landscape continues to mature, collaborations between established players and innovative startups could lead to even more diverse and exciting product offerings, catering to an ever-expanding consumer base.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Quorn
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Oumph!
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Gardein
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Tofurky
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Eat Just
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Lightlife
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Beyond Meat
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Field Roast
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Nobell Foods
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Sunfed Foods
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Vegan Valley
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Hampton Creek
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Good Catch Foods
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Impossible Foods
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 MorningStar Farms
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Plant-based Meat Market, By Application
    • 6.1.1 Retail
    • 6.1.2 Food Service
  • 6.2 Plant-based Meat Market, By Product Type
    • 6.2.1 Burger Patty
    • 6.2.2 Sausages
    • 6.2.3 Ground Meat
    • 6.2.4 Nuggets
    • 6.2.5 Meatballs
  • 6.3 Plant-based Meat Market, By Ingredient Type
    • 6.3.1 Soy
    • 6.3.2 Wheat
    • 6.3.3 Pea
    • 6.3.4 Mushroom
    • 6.3.5 Rye
  • 6.4 Plant-based Meat Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Retail
    • 6.4.4 Convenience Stores
    • 6.4.5 Foodservice

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Plant-based Meat Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Plant-based Meat market is categorized based on

By Product Type

• Burger Patty
• Sausages
• Ground Meat
• Nuggets
• Meatballs

By Application

• Retail
• Food Service

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retail
• Convenience Stores
• Foodservice

By Ingredient Type

• Soy
• Wheat
• Pea
• Mushroom
• Rye

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Beyond Meat
• Impossible Foods
• MorningStar Farms
• Quorn
• Tofurky
• Field Roast
• Lightlife
• Gardein
• Vegan Valley
• Nobell Foods
• Sunfed Foods
• Eat Just
• Hampton Creek
• Good Catch Foods
• Oumph!