Organic Vegetables Sales

Organic Vegetables Sales Market Outlook

The global organic vegetables market is projected to reach approximately USD 25 billion by 2035, growing at a CAGR of around 10% from 2025 to 2035. This growth is driven by increasing consumer awareness of the health benefits associated with organic produce, along with a rising trend towards sustainable and eco-friendly agricultural practices. The demand for organic vegetables is further accelerated by a growing preference among consumers for fresh, chemical-free produce as they become more educated about the adverse effects of pesticides and synthetic fertilizers. Additionally, the expansion of organic farming initiatives and supportive government policies worldwide are creating favorable conditions for the market. The shift in consumer behavior towards healthier eating habits is expected to provide a substantial boost to the organic vegetables segment, making it a focal point for producers and retailers alike.

Growth Factor of the Market

The growth of the organic vegetables market can be attributed to several factors, including the increasing health consciousness among consumers. As people become more aware of the nutritional benefits of organic produce, they are opting for organic vegetables over conventionally grown ones. Moreover, the rise of the millennial population, who are typically more inclined towards sustainable and organic food options, is further propelling market growth. Another significant growth factor is the expansion of the distribution channels, such as online retail and farmer's markets, which have made organic vegetables more accessible to consumers. Additionally, stringent regulations regarding food safety and quality are favoring the organic farming sector, leading to increased production and sales. The growing prevalence of lifestyle-related diseases has also prompted consumers to prioritize organic foods, thus catalyzing growth in this market segment.

Key Highlights of the Market

• The market is expected to grow at a CAGR of 10% from 2025 to 2035.
• North America holds a significant share of the organic vegetables market due to high consumer demand.
• The trend towards healthy eating habits is a primary driver for market growth.
• Online retail is becoming an increasingly important distribution channel for organic vegetables.
• Government initiatives supporting organic farming are likely to boost market growth further.

By Product Type

Leafy Vegetables:

Leafy vegetables are among the most popular segments in the organic vegetables market, characterized by their high nutrient content and versatility in culinary applications. This category includes products like spinach, kale, and lettuce, which are favored for their rich vitamins and minerals. The popularity of salads and healthy meal preparations has significantly boosted the demand for organic leafy vegetables. Furthermore, consumers are increasingly aware of the benefits of these vegetables, including their role in weight management and overall health improvement. As a result, organic leafy vegetables are expected to witness steady growth in sales, particularly in retail and food service applications, where health-conscious consumers frequently shop.

Root Vegetables:

Root vegetables, such as organic carrots, beets, and turnips, represent another important segment of the organic vegetables market. These vegetables are appreciated for their hearty flavors and nutrient density, making them staples in various cuisines worldwide. The demand for organic root vegetables is being driven by their health benefits, including high fiber content and a rich supply of essential vitamins. Additionally, as consumers increasingly seek organic options for home cooking, the market for root vegetables is expanding. With the rise of plant-based diets and the growing trend of cooking at home, organic root vegetables have become key ingredients, further enhancing their market presence.

Brassica Vegetables:

Brassica vegetables, which include organic broccoli, cabbage, and cauliflower, are gaining traction in the organic vegetables market due to their health properties and adaptability in various dishes. This category is known for its cancer-fighting compounds and high levels of antioxidants, making them attractive to health-conscious consumers. The increasing trend of incorporating more vegetables into diets is supporting the growth of organic brassica vegetables. They are also becoming popular in food processing applications, as they are often used in frozen foods and prepared meals, thereby increasing their market share. The rising consumer awareness regarding nutrition is contributing to the growing acceptance of brassica vegetables, particularly in organic formats.

Allium Vegetables:

Allium vegetables like organic onions, garlic, and leeks also form a substantial component of the organic vegetables market. Known for their unique flavors and health benefits, these vegetables are essential in many cuisines around the world. Organic allium vegetables are increasingly being recognized for their potential health benefits, including their anti-inflammatory and antimicrobial properties. As consumers seek to enhance their meals with flavorful yet healthy ingredients, the demand for organic allium products is on the rise. Additionally, the growing popularity of cooking shows and culinary trends that emphasize fresh ingredients is further stimulating this segment's growth.

Solanaceae Vegetables:

Solanaceae vegetables, which include organic tomatoes, peppers, and eggplants, are another vital segment of the organic vegetables market. The popularity of these vegetables is largely attributed to their culinary versatility and nutritional value, making them favorites in various dishes globally. With the increasing consumption of sauces, salads, and side dishes made from organic tomatoes and peppers, the demand for this category is expected to grow. Furthermore, as consumers become more aware of the benefits of eating organic as opposed to conventionally grown food, sales of organic solanaceae vegetables are anticipated to rise. The emphasis on clean eating and organic produce is likely to play a crucial role in shaping the growth trajectory of this segment in the coming years.

By Application

Retail:

The retail sector is one of the primary application areas for organic vegetables, driven by consumer demand for fresh produce in supermarkets and grocery stores. As consumers increasingly seek healthier eating options, the availability of organic products in retail outlets has expanded significantly. Retailers are responding to this trend by offering a wider variety of organic vegetables, ensuring that they meet the growing preferences of health-conscious customers. The rise of organic sections in mainstream grocery stores is further enhancing the accessibility of organic vegetables, thus promoting sales growth. Additionally, marketing campaigns focused on the benefits of organic produce are helping to raise awareness and stimulate demand within the retail sector.

Food Service:

The food service industry, encompassing restaurants, cafes, and catering services, is witnessing a growing trend towards the use of organic vegetables in their menus. As more consumers prioritize healthy eating and sustainability, food service providers are seeking to incorporate organic ingredients to attract and retain customers. This shift is evident in many establishments that emphasize their use of locally sourced, organic produce to enhance their culinary offerings. The demand for organic vegetables in food service is further supported by the growing trend of wellness tourism and health-centric dining experiences. This segment is expected to continue growing as the food service industry adapts to changing consumer preferences.

Food Processing:

Organic vegetables are increasingly being utilized in food processing applications, such as frozen foods, ready-to-eat meals, and packaged salads. The growing awareness of health and nutrition is driving food manufacturers to incorporate organic ingredients into their products to cater to the demand for healthier alternatives. As consumers seek convenience without sacrificing nutritional quality, organic vegetables are becoming integral components of processed food offerings. The versatility of organic vegetables allows food processors to create diverse products that appeal to a health-conscious audience. This trend is expected to fuel the growth of the organic vegetables market within the food processing sector, as demand for convenience foods continues to rise.

Others:

The 'Others' segment encompasses various applications that contribute to the consumption of organic vegetables, including home cooking and meal kits. With the increasing trend of home cooking, many consumers are turning to organic vegetables to prepare healthy meals at home. Meal kit services that include organic produce are becoming popular, as they offer convenience and cater to consumer preferences for fresh, high-quality ingredients. Additionally, restaurants and cafes that focus on organic and sustainable practices are also contributing to this segment's growth. The increasing awareness of the environmental benefits of organic farming is likely to drive further market growth in these alternative applications, expanding the overall organic vegetables market.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are the dominant distribution channels for organic vegetables, providing consumers with a wide variety of options in one location. These retail formats often have dedicated organic sections that make it easier for health-conscious shoppers to find organic produce. The convenience of one-stop shopping, coupled with promotions and discounts, drives significant sales through these channels. Moreover, the increasing number of large retail chains is boosting the availability of organic vegetables, making them more accessible to a broader consumer base. Supermarkets are also embracing the trend of organic offerings by collaborating with local farmers, enhancing the freshness and quality of their products.

Specialty Stores:

Specialty stores are crucial players in the organic vegetables market, often focusing exclusively on organic and natural products. These stores cater to a niche market of health-conscious consumers seeking high-quality organic produce. Customers often prefer specialty stores for their unique varieties and the assurance of genuine organic products. Additionally, these stores typically offer knowledgeable staff who can provide insights into the benefits of organic eating, enhancing the shopping experience. As the trend towards organic eating continues to grow, specialty stores are likely to see an increase in demand for organic vegetables, further solidifying their position in the market.

Online Retail:

Online retail has emerged as a significant distribution channel for organic vegetables, particularly as shopping habits have shifted in recent years. The convenience and accessibility of purchasing organic produce online allow consumers to explore a wider range of products that may not be available in local stores. Many online platforms offer subscription services for regular deliveries of fresh organic vegetables, appealing to busy consumers who prioritize convenience. The pandemic has accelerated this trend, with more consumers opting for online grocery shopping. As a result, online retail is expected to continue growing and transforming the way consumers access organic vegetables, leading to increased market share.

Farmer's Markets:

Farmer's markets play a vital role in the distribution of organic vegetables, providing consumers with direct access to fresh, locally sourced produce. These markets foster a community-based approach to food purchasing, allowing consumers to connect with local farmers and learn about their growing practices. The growing trend of supporting local agriculture has spurred increased foot traffic at farmer's markets, as consumers seek to purchase organic vegetables that are in season and have been produced sustainably. Additionally, the appeal of freshness and the opportunity to engage with vendors contribute to the popularity of farmer's markets. This distribution channel is expected to maintain its relevance as consumers continue to prioritize locally sourced organic produce.

Others:

The 'Others' category encompasses various alternative distribution channels for organic vegetables, including community-supported agriculture (CSA) programs and food co-ops. CSA programs allow consumers to subscribe to receive a share of fresh produce directly from local farmers, ensuring a steady supply of organic vegetables. Food co-ops, which are member-owned grocery stores, often prioritize organic and locally sourced products, further contributing to the market's growth. These alternative channels appeal to consumers who value transparency in their food sources and seek to support sustainable practices. As awareness of the benefits of organic farming continues to grow, the demand for these alternative distribution channels is likely to increase, enriching the overall organic vegetables market.

By Ingredient Type

Organic Lettuce:

Organic lettuce is a significant segment of the organic vegetables market, widely appreciated for its crisp texture and versatility in various dishes. This leafy green vegetable is a staple in salads, sandwiches, and wraps, making it a popular choice among health-conscious consumers. The demand for organic lettuce has been bolstered by the growing emphasis on healthy eating and the preference for fresh, chemical-free produce. Additionally, the rise of meal kits and healthy eating trends has led to increased sales of organic lettuce in retail settings. As consumers continue to prioritize nutritious options, organic lettuce is expected to maintain a strong presence in the market.

Organic Carrots:

Organic carrots are another key ingredient type in the organic vegetables market, valued for their sweet flavor and nutritional benefits. Rich in vitamins and antioxidants, organic carrots are increasingly favored by consumers looking for healthy snacking options and versatile ingredients for cooking. The rising trend of juicing and healthy eating is also contributing to the growing demand for organic carrots, as they are commonly used in smoothies and fresh juices. Retailers are responding to this trend by offering a wider variety of organic carrot options, including baby carrots and specialty varieties. This segment is expected to see continued growth due to its appeal among health-conscious consumers.

Organic Broccoli:

Organic broccoli is a highly sought-after ingredient in the organic vegetables market, known for its high nutritional profile and versatility. It is often used in salads, stir-fries, and as a side dish, making it a popular choice among consumers seeking healthy meal options. The recognition of broccoli's health benefits, including its high fiber content and cancer-fighting properties, has helped drive its demand. As more consumers adopt plant-based diets, organic broccoli is likely to see increased sales across retail and food service applications. The focus on nutrient-dense foods is expected to enhance the market presence of organic broccoli in the coming years.

Organic Onions:

Organic onions are an essential ingredient in many cuisines, known for their flavor-enhancing qualities and health benefits. The demand for organic onions has grown as consumers increasingly prioritize natural ingredients in their cooking. Organic onions are often used in salads, sauces, and various dishes, contributing to their popularity in both home cooking and food service applications. Moreover, the rising trend of cooking at home has resulted in increased sales of organic onions, as consumers seek to create flavorful meals. This segment is expected to continue growing as consumers embrace organic options for everyday cooking.

Organic Tomatoes:

Organic tomatoes hold a significant position in the organic vegetables market, valued for their versatility and taste. They are widely used in salads, sauces, and various culinary applications, making them a staple ingredient in many households. The growing awareness of the health benefits associated with consuming organic produce is driving the demand for organic tomatoes. Additionally, the rise of plant-based diets has further increased their popularity as consumers seek to include more vegetables in their meals. Organic tomatoes are expected to see sustained growth in sales, especially as consumers continue to prioritize fresh, high-quality ingredients in their cooking.

By Region

In North America, the organic vegetables market has established a strong foothold, driven by high consumer awareness and demand for health-centric food options. The region is projected to account for over 35% of the global market share in the upcoming years. With a growing trend toward organic farming practices and increasing consumer preference for fresh produce, the North American market is expected to grow at a CAGR of approximately 9% from 2025 to 2035. The presence of major retail chains that offer a wide variety of organic products further supports market growth in this region.

Europe is also a significant player in the organic vegetables market, with countries like Germany, France, and the United Kingdom leading in organic produce consumption. The European market is anticipated to hold around 30% of the global market share, benefiting from an increasing awareness of sustainable agricultural practices and health-conscious eating. The demand for organic vegetables in Europe is being driven by stringent regulations on food quality and safety, which encourage organic farming. The region is projected to grow at a CAGR of approximately 8% during the forecast period, highlighting the importance of organic vegetables in European diets.

Opportunities

The organic vegetables market presents numerous opportunities for growth, particularly through the expansion of e-commerce platforms. As more consumers embrace online shopping, the convenience of purchasing organic produce through digital channels is becoming increasingly appealing. This trend is especially relevant in the current climate, where health and safety measures have prompted many consumers to prefer contactless shopping experiences. Companies that invest in robust online retail strategies and partnerships with delivery services can tap into new customer segments and enhance their market reach. This shift towards online retail is likely to offer substantial growth potential for organic vegetable sales in the coming years.

Additionally, the rise of health and wellness trends presents another opportunity for the organic vegetables market. With consumers becoming more conscious of their dietary choices, there is a growing demand for organic vegetables that cater to specific dietary preferences, such as vegan, gluten-free, and paleo diets. Companies that innovate and create products tailored to these trends can significantly enhance their market position. Furthermore, educational initiatives that promote the benefits of organic eating can help to raise awareness and stimulate demand within the consumer base. Capitalizing on these health trends can lead to sustained growth and increased brand loyalty among consumers.

Threats

Despite the promising growth prospects, the organic vegetables market faces several threats that could impact its expansion. One of the primary challenges is the issue of price sensitivity among consumers. Organic vegetables often come with a premium price tag compared to conventionally grown produce, which can deter price-sensitive consumers, especially during economic downturns. Furthermore, the perception that organic products are more expensive can limit market penetration, particularly in emerging markets where affordability is a concern. To mitigate this threat, companies may need to adopt pricing strategies that make organic produce more accessible to a broader audience, helping them expand their customer base and increase sales.

Another significant threat comes from the potential for increased competition from conventional farming practices. As conventional agricultural methods become more efficient and cost-effective, they can impact the market share of organic vegetables. Additionally, any economic downturn or shifts in consumer preferences can lead to a decline in the demand for organic products. Moreover, the growing prevalence of misleading marketing claims and greenwashing practices can undermine consumer trust in the organic label, further complicating the landscape for organic vegetable producers. Addressing these challenges while maintaining product quality and transparency will be crucial for companies operating in the organic vegetables market.

Competitor Outlook

• Earthbound Farm
• Organic Valley
• Whole Foods Market
• Nature's Path Foods
• Green Giant
• Stonyfield Organic
• Amy's Kitchen
• FreshDirect
• Driscoll's
• Beyond Meat
• Happy Family Organics
• Sunset Produce
• Field Day
• Harvest Organic Farms
• Simply Organic

The competitive landscape of the organic vegetables market is characterized by a mix of established players and emerging brands, each vying for market share in this rapidly growing sector. Major companies are increasingly focusing on product innovation, sustainability, and transparency to differentiate themselves from their competitors. These companies are investing in organic farming practices and technology to enhance production efficiency while adhering to strict organic standards. Additionally, many players are exploring partnerships and collaborations with local farmers to ensure a steady supply of high-quality organic vegetables, which is crucial for maintaining a competitive edge in the market.

Several companies are leading the way in the organic vegetables market, driven by their commitment to quality and sustainability. For instance, Earthbound Farm is recognized for its expansive product range and dedication to organic farming practices, establishing itself as a trusted brand among health-conscious consumers. Organic Valley is another significant player, known for its cooperative model that supports family farms and promotes sustainable agriculture. Whole Foods Market has built a strong reputation for offering a diverse selection of organic produce, creating a loyal customer base that appreciates their commitment to healthy eating and environmental sustainability.

In addition to these established players, several emerging brands are making strides in the organic vegetables market. Companies like Beyond Meat are challenging traditional perceptions of organic products by introducing innovative plant-based alternatives that appeal to a broader audience. FreshDirect is leveraging its online platform to offer customers a seamless shopping experience, emphasizing the convenience of accessing fresh organic produce. As the market continues to evolve, these companies and their strategies will play a vital role in shaping the future of the organic vegetables industry.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Field Day
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Driscoll's
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Beyond Meat
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 FreshDirect
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Green Giant
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Amy's Kitchen
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Organic Valley
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Simply Organic
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Sunset Produce
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Earthbound Farm
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Stonyfield Organic
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Whole Foods Market
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Nature's Path Foods
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Happy Family Organics
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Harvest Organic Farms
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Organic Vegetables Sales Market, By Application
    • 6.1.1 Retail
    • 6.1.2 Food Service
    • 6.1.3 Food Processing
    • 6.1.4 Others
  • 6.2 Organic Vegetables Sales Market, By Product Type
    • 6.2.1 Leafy Vegetables
    • 6.2.2 Root Vegetables
    • 6.2.3 Brassica Vegetables
    • 6.2.4 Allium Vegetables
    • 6.2.5 Solanaceae Vegetables
  • 6.3 Organic Vegetables Sales Market, By Ingredient Type
    • 6.3.1 Organic Lettuce
    • 6.3.2 Organic Carrots
    • 6.3.3 Organic Broccoli
    • 6.3.4 Organic Onions
    • 6.3.5 Organic Tomatoes
  • 6.4 Organic Vegetables Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Retail
    • 6.4.4 Farmer's Markets
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Organic Vegetables Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Organic Vegetables Sales market is categorized based on

By Product Type

• Leafy Vegetables
• Root Vegetables
• Brassica Vegetables
• Allium Vegetables
• Solanaceae Vegetables

By Application

• Retail
• Food Service
• Food Processing
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retail
• Farmer's Markets
• Others

By Ingredient Type

• Organic Lettuce
• Organic Carrots
• Organic Broccoli
• Organic Onions
• Organic Tomatoes

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Earthbound Farm
• Organic Valley
• Whole Foods Market
• Nature's Path Foods
• Green Giant
• Stonyfield Organic
• Amy's Kitchen
• FreshDirect
• Driscoll's
• Beyond Meat
• Happy Family Organics
• Sunset Produce
• Field Day
• Harvest Organic Farms
• Simply Organic