Organic Bread Sales

Organic Bread Sales Market Outlook

The global organic bread market is projected to reach approximately USD 10 billion by 2035, with a compound annual growth rate (CAGR) of around 8% during the forecast period from 2025 to 2035. The increasing consumer awareness regarding health and wellness is a driving factor behind this growth, as more individuals are opting for organic products that are free from synthetic pesticides and fertilizers. Moreover, the growing trend of clean-label products, along with the rising demand for gluten-free options among those with dietary restrictions, further augments the market. Additionally, shifts in consumer behavior towards plant-based diets are boosting the sales of organic bread, as these products use clean and natural ingredients. Enhanced product offerings from manufacturers, including a variety of flavors, textures, and beneficial ingredients, are expected to propel growth in this market.

Growth Factor of the Market

Several factors are contributing to the growth of the organic bread market. First and foremost, the increasing health consciousness among consumers has led to a significant shift from conventional bread to organic alternatives, which are perceived as healthier and more nutritious. Furthermore, the rise of e-commerce platforms has made it easier for consumers to access organic products from various brands, thereby expanding market reach. Another crucial growth factor is the growing number of health issues associated with gluten and other preservatives found in standard bread, prompting consumers to seek organic options that are free from such harmful ingredients. Additionally, government initiatives promoting organic farming and products are further incentivizing farmers to cultivate organic ingredients, thereby enhancing the supply chain. The trend toward sustainability and environmentally friendly products continues to gain traction, encouraging consumers to choose organic bread, which supports eco-friendly farming practices.

Key Highlights of the Market

• The global organic bread market is projected to grow significantly, reaching approximately USD 10 billion by 2035.
• Health consciousness and a shift toward clean-label products are pivotal in driving market growth.
• Rising demand for gluten-free and specialty breads is expanding the market segments.
• Online retailing has emerged as a key distribution channel for organic bread products.
• Government initiatives supporting organic farming are enhancing the availability of organic ingredients.

By Product Type

Whole Grain Organic Bread:

Whole grain organic bread is a popular segment within the organic bread market due to its high nutritional content. This type of bread is made from whole grains that maintain all parts of the grain, including the bran, germ, and endosperm, which provides essential nutrients such as fiber, vitamins, and minerals. The health benefits associated with whole grains, including reduced risk of chronic diseases and improved digestive health, have led to increased consumer demand. Moreover, whole grain organic bread is often marketed as a healthier alternative to traditional white bread, which is stripped of beneficial components during processing. As consumers become more health-conscious, the preference for whole grain organic options is expected to continue to rise.

Sourdough Organic Bread:

Sourdough organic bread has gained immense popularity in recent years due to its unique flavor profile and the fermentation process used in its preparation. The natural fermentation process enhances the bread's digestibility and nutritional benefits, making it more appealing to health-conscious consumers. Additionally, the tangy flavor and chewy texture of sourdough are often preferred over conventional bread types. This category of organic bread also aligns with the growing trend of artisanal and craft food products, appealing particularly to consumers who appreciate traditional baking methods. The rising trend of homemade sourdough during the pandemic has also contributed to the demand for this product.

Multigrain Organic Bread:

Multigrain organic bread is another significant segment that has captured the attention of health-conscious consumers. This type of bread combines various grains and seeds, providing a diverse array of nutrients and flavors. The inclusion of different grains such as oats, barley, millet, and flaxseed not only enhances the bread's nutritional profile but also adds unique textures and tastes. Moreover, multigrain organic bread is often seen as a wholesome choice due to its higher fiber content and lower glycemic index, making it suitable for individuals seeking to manage their blood sugar levels. As consumers become more educated about the benefits of a varied diet, the demand for multigrain options is anticipated to increase.

Rye Organic Bread:

Rye organic bread is favored for its distinct flavor and nutritional properties, particularly its high fiber content, which promotes digestive health. This type of bread is made from rye flour, which has a lower gluten content compared to wheat, making it a suitable option for individuals with mild gluten sensitivities. The hearty texture and robust taste of rye bread appeal to a niche market of consumers who appreciate traditional and artisanal breads. As organic products become increasingly popular, the rye organic bread segment is expected to see steady growth, particularly among those looking for alternatives to wheat-based products.

Gluten-Free Organic Bread:

The gluten-free organic bread segment has witnessed significant growth in recent years, largely driven by the increasing prevalence of gluten intolerance and celiac disease among the population. Consumers are becoming more aware of the adverse effects of gluten and are actively seeking gluten-free alternatives. Organic gluten-free bread is made using alternative flours such as almond, coconut, or tapioca flour, often combined with healthy ingredients to enhance texture and flavor. As more brands focus on providing a variety of gluten-free organic options that do not compromise on taste or quality, this segment is expected to continue growing, catering to the needs of gluten-sensitive consumers.

By Application

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain one of the largest distribution channels for organic bread, as they offer a wide assortment of products under one roof. These large retail outlets provide consumers with the convenience of accessing various organic bread brands and types, making it easier for them to make healthier choices. The presence of organic bread sections is critical, as these stores often feature promotional strategies and discounts to encourage purchases. Additionally, supermarkets and hypermarkets are increasingly collaborating with local organic producers to stock fresh and locally sourced bread, thus appealing to environmentally conscious consumers.

Specialty Stores:

Specialty stores cater to the growing niche market of organic and health-focused consumers, making them a vital application segment for organic bread. These retail outlets often prioritize quality and authenticity, sourcing products that meet specific organic certifications. Consumers visiting specialty stores are typically more informed about the health benefits of organic products and are willing to pay a premium for quality. The knowledgeable staff and curated selection of unique organic bread options enhance the shopping experience, further driving sales in this channel. As more consumers seek specialized products, the influence of specialty stores in the organic bread market is likely to expand.

Online Retailers:

The rise of online retailing has transformed the way consumers purchase organic bread. E-commerce platforms provide convenience, enabling consumers to order their preferred organic bread brands without having to visit physical stores. This channel has become increasingly important, especially in the wake of the COVID-19 pandemic, as consumers became more reliant on home delivery services. Online retailers often feature a broader assortment of organic bread products compared to traditional stores, providing consumers with the opportunity to explore new brands and flavors. The convenience of subscription services for regular deliveries of organic bread is also contributing to the growth of this segment.

Farmers Markets:

Farmers markets represent a unique application segment for organic bread, as they promote local and artisanal products. These markets often feature small-scale bakers who produce organic bread with locally sourced ingredients, appealing to consumers who value freshness and sustainability. Purchasing organic bread from farmers markets allows consumers to connect with producers and learn about the baking process, creating a sense of community and trust. As the demand for locally made products continues to rise, farmers markets are likely to play an increasingly significant role in the organic bread market, attracting health-conscious consumers seeking authenticity.

Convenience Stores:

Convenience stores are gradually incorporating organic bread options into their product offerings to cater to on-the-go consumers seeking healthier snack alternatives. While traditionally known for processed and fast food items, many convenience stores are beginning to recognize the importance of offering organic options. This shift is driven by changing consumer behaviors and the desire for accessible, nutritious food choices. The convenience of purchasing organic bread in these locations, especially for busy individuals, is expected to support the growth of this application segment as it aligns with the fast-paced lifestyles of modern consumers.

By Distribution Channel

White Bread:

White bread, traditionally made from refined wheat flour, has been a staple in many households. However, the organic variant of white bread has gained traction among health-conscious consumers who seek the taste and texture of white bread without the adverse effects of refined ingredients. Organic white bread is made using organic flour, devoid of synthetic additives, and often fortified with added nutrients. This segment appeals to consumers who prefer familiar bread types but are increasingly aware of the benefits associated with organic products. As consumer preferences continue to evolve, organic white bread is expected to maintain a steady market presence.

Brown Bread:

Brown bread, often perceived as a healthier alternative to white bread, is made with whole grain flour and retains more of its natural nutrients. The organic variant of brown bread has gained popularity among consumers seeking healthier options, as it contains more fiber and essential vitamins. The perception of brown bread as a wholesome choice is driving its demand in the organic bread market. Consumers are increasingly educated about the health benefits of fiber, leading to a greater preference for organic brown bread to support their dietary needs. As the trend toward healthier eating continues, the organic brown bread segment is expected to experience significant growth.

Whole Wheat Bread:

Whole wheat bread is made from whole grain wheat flour, retaining all the natural components of the wheat grain. Organic whole wheat bread is favored by consumers who prioritize healthy eating, as it provides higher fiber content and essential nutrients compared to refined bread. The growing awareness of the health benefits associated with whole grains is driving the demand for organic whole wheat bread, making it a popular choice among health-conscious consumers. As more people become aware of the need to incorporate whole grains into their diets, the organic whole wheat bread segment is projected to witness continued growth in sales.

Multigrain Bread:

Multigrain bread is made from a combination of various grains and seeds, offering diverse nutritional benefits and flavors. Organic multigrain bread appeals to consumers looking for a wholesome option that combines the benefits of multiple grains, including enhanced fiber content and a richer taste profile. This segment has gained momentum as consumers increasingly focus on balanced diets and the importance of diverse nutrient sources. The growing trend of incorporating multigrain options into daily diets is expected to boost the sales of organic multigrain bread in the coming years.

Seeded Bread:

Seeded bread, which incorporates various seeds such as sunflower, flax, and sesame, is gaining popularity among health enthusiasts. Organic seeded bread not only offers unique flavors and textures but also provides additional health benefits, including omega-3 fatty acids and protein. Consumers are increasingly seeking out nutrient-dense foods, and the presence of seeds in organic bread has made this segment attractive. As the focus on functional foods continues to rise, the demand for organic seeded bread is expected to grow significantly, appealing to a wide range of consumers looking for healthy snacking options.

By Ingredient Type

Wheat Flour:

Wheat flour is the primary ingredient in many organic bread formulations, providing essential structure and texture to the final product. Organic wheat flour is sourced from wheat that has been grown without synthetic pesticides or fertilizers, aligning with the increasing consumer demand for organic products. The use of organic wheat flour not only enhances the nutritional profile of bread but also contributes to a more sustainable food system. As consumers become more aware of the benefits of organic ingredients and their impact on health and the environment, the demand for organic bread made from wheat flour is expected to rise.

Water:

Water is a vital ingredient in the bread-making process, playing a crucial role in hydration and gluten formation. While often overlooked, the quality of water used in organic bread production can significantly impact the dough's consistency and the bread's final texture. Organic bread manufacturers prioritize using clean, high-quality water to ensure the best possible outcomes in their products. As the movement towards transparency in food production continues, consumers are becoming increasingly aware of every ingredient that goes into their food, including water, further enhancing the demand for quality organic bread.

Salt:

Salt is an essential ingredient in bread production, enhancing flavor and controlling fermentation. In organic bread, salt not only contributes to taste but also acts as a natural preservative, helping to extend the product's shelf life. The increasing focus on clean-label products has led manufacturers to choose high-quality, natural salts in their formulations. Consumers are becoming more conscious of their salt intake, and many organic bread producers are responding by offering products with lower sodium levels while maintaining flavor. The role of salt in organic bread production will continue to be a focal point as consumers seek healthier options.

Yeast:

Yeast is a critical ingredient that facilitates the fermentation process in bread-making, contributing to the bread's texture and rise. Organic bread typically uses natural, organic yeast strains that are free from artificial additives, aligning with consumer preferences for clean ingredients. The fermentation process not only helps develop flavor but also enhances the bread's digestibility. As consumers become more knowledgeable about the benefits of natural fermentation and the importance of yeast in organic bread, demand for products utilizing organic yeast is expected to grow steadily.

Organic Sweeteners:

Organic sweeteners, such as honey, agave syrup, and maple syrup, are increasingly used in organic bread formulations to enhance flavor without resorting to refined sugars. These natural sweeteners are perceived as healthier alternatives and align with the overall trend towards clean-label products. The inclusion of organic sweeteners not only adds sweetness to the bread but can also contribute to its moisture and shelf life. As consumers continue to seek healthier options, the demand for organic bread using natural sweeteners is likely to increase, appealing to those looking to reduce their intake of refined sugars.

By Region

The organic bread market is witnessing significant regional variations, driven by diverse consumer preferences, dietary trends, and local regulations. In North America, the market is expected to reach a valuation of approximately USD 4 billion by 2035, growing at a CAGR of 9%. This growth is fueled by a strong demand for organic products and increasing consumer awareness regarding health and wellness. The United States and Canada are leading this trend, with a significant increase in the availability of organic bread in supermarkets, specialty stores, and online platforms. The rise of e-commerce has further facilitated access to organic products, capturing the attention of health-conscious consumers across these countries.

In Europe, the organic bread market is also expanding rapidly, driven by strong consumer demand for healthy and sustainable food options. The market in this region is projected to reach around USD 3 billion by 2035. Countries like Germany, France, and the United Kingdom are at the forefront, with consumers increasingly prioritizing organic and locally sourced products. European consumers are known for their preference for artisanal and traditional baking methods, which has contributed to the popularity of organic bread varieties. As the demand for organic products continues to rise, Europe is expected to remain a pivotal region in the organic bread market.

Opportunities

One of the significant opportunities for growth in the organic bread market lies in the increasing trend of health-conscious eating among consumers. As more individuals become aware of the connection between diet and health, the demand for organic bread that is perceived as healthier alternatives to conventional bread is likely to increase. Moreover, manufacturers have the opportunity to innovate and create new product lines that cater to specific dietary needs, such as gluten-free, high-protein, or low-carb options. By identifying gaps in the market and addressing the unique preferences of different consumer segments, companies can position themselves effectively to capture a larger share of the organic bread market.

Another opportunity exists in the expansion of distribution channels, particularly through online platforms. The growing popularity of e-commerce has transformed consumer shopping behavior, allowing individuals to easily access a variety of organic bread products from the comfort of their homes. Companies can capitalize on this trend by investing in robust online marketing strategies and partnerships with major e-commerce retailers to improve visibility and accessibility. Additionally, the rise of subscription-based services for organic food products presents a unique opportunity for brands to create loyal customer bases by offering regular deliveries of organic bread to health-conscious consumers.

Threats

Despite the promising growth outlook for the organic bread market, several threats could hinder its expansion. One of the primary challenges is the increasing competition from conventional bread products, which are often sold at lower prices. While organic products are generally associated with premium pricing, consumers may opt for more affordable options during economic downturns or fluctuations. Additionally, the market for gluten-free and specialty breads is becoming crowded, which may lead to brand dilution and difficulty in differentiating products. Companies must continuously innovate and effectively communicate the unique benefits of their organic bread to stand out in this competitive landscape.

Moreover, supply chain challenges can pose a threat to the organic bread market. The availability of quality organic ingredients can be affected by factors such as climate change, farming practices, and regulatory standards. Variability in ingredient quality can impact production consistency and product availability, potentially leading to disruptions in the market. Companies that rely heavily on specific suppliers may face challenges in maintaining their supply chains, which could affect overall growth. Adapting to these challenges requires companies to cultivate strong relationships with suppliers and diversify their sourcing strategies to ensure a steady supply of organic ingredients.

Competitor Outlook

• Nature's Own
• Dave's Killer Bread
• Organic Valley
• Alvarado Street Bakery
• Silver Hills Bakery
• Ezekiel Bread
• Rudis Organic Bakery
• Whole Foods Market (365 Everyday Value)
• King Arthur Baking Company
• Oroweat Organic
• Schmidt Old Tyme Bakery
• Sprouted Grain Bread
• Little Northern Bakehouse
• Food for Life
• Wildgrain

The competitive landscape of the organic bread market is characterized by a mix of established brands and emerging players, each vying for a share of the growing consumer market. Major companies in the organic bread industry are increasingly focusing on product innovation and expanding their portfolios to include diverse offerings that cater to specific dietary preferences and health trends. Many brands are investing in research and development to improve the nutritional profiles of their products and to introduce new flavors and ingredients that appeal to health-conscious consumers. The competition is further intensified by the rise of artisanal and craft bread producers, who emphasize high-quality, locally sourced ingredients and authentic baking processes.

Companies like Dave's Killer Bread and Nature's Own are leading the charge with their strong branding and commitment to quality. Dave's Killer Bread has built a reputation for its unique flavors and organic certifications, attracting a loyal customer base that values both taste and health. Nature's Own, known for its wide range of bread products, has also embraced organic options, making it easier for consumers to find healthier choices. Similarly, Alvarado Street Bakery is recognized for its dedication to using whole grains and organic ingredients, positioning itself as a reliable choice for health-oriented consumers. These companies are leveraging their established presence in the market while continuously adapting to changing consumer preferences.

In addition to these prominent players, newer brands such as Wildgrain and Little Northern Bakehouse are emerging and capturing attention with their innovative approaches to organic bread. Wildgrain focuses on frozen bread products, providing consumers with the convenience of high-quality artisanal bread that can be baked fresh at home. Meanwhile, Little Northern Bakehouse is dedicated to offering gluten-free organic bread options, addressing a growing need among individuals with dietary restrictions. As the organic bread market evolves, companies that prioritize sustainability, transparency, and innovation will likely thrive in an increasingly competitive landscape.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Wildgrain
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Nature's Own
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Ezekiel Bread
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Food for Life
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Organic Valley
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Oroweat Organic
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Dave's Killer Bread
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Silver Hills Bakery
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Rudis Organic Bakery
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Sprouted Grain Bread
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Alvarado Street Bakery
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Schmidt Old Tyme Bakery
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Little Northern Bakehouse
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 King Arthur Baking Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Whole Foods Market (365 Everyday Value)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Organic Bread Sales Market, By Application
    • 6.1.1 Supermarkets/Hypermarkets
    • 6.1.2 Specialty Stores
    • 6.1.3 Online Retailers
    • 6.1.4 Farmers Markets
    • 6.1.5 Convenience Stores
  • 6.2 Organic Bread Sales Market, By Product Type
    • 6.2.1 Whole Grain Organic Bread
    • 6.2.2 Sourdough Organic Bread
    • 6.2.3 Multigrain Organic Bread
    • 6.2.4 Rye Organic Bread
    • 6.2.5 Gluten-Free Organic Bread
  • 6.3 Organic Bread Sales Market, By Ingredient Type
    • 6.3.1 Wheat Flour
    • 6.3.2 Water
    • 6.3.3 Salt
    • 6.3.4 Yeast
    • 6.3.5 Organic Sweeteners
  • 6.4 Organic Bread Sales Market, By Distribution Channel
    • 6.4.1 White Bread
    • 6.4.2 Brown Bread
    • 6.4.3 Whole Wheat Bread
    • 6.4.4 Multigrain Bread
    • 6.4.5 Seeded Bread

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Organic Bread Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Organic Bread Sales market is categorized based on

By Product Type

• Whole Grain Organic Bread
• Sourdough Organic Bread
• Multigrain Organic Bread
• Rye Organic Bread
• Gluten-Free Organic Bread

By Application

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retailers
• Farmers Markets
• Convenience Stores

By Distribution Channel

• White Bread
• Brown Bread
• Whole Wheat Bread
• Multigrain Bread
• Seeded Bread

By Ingredient Type

• Wheat Flour
• Water
• Salt
• Yeast
• Organic Sweeteners

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Nature's Own
• Dave's Killer Bread
• Organic Valley
• Alvarado Street Bakery
• Silver Hills Bakery
• Ezekiel Bread
• Rudis Organic Bakery
• Whole Foods Market (365 Everyday Value)
• King Arthur Baking Company
• Oroweat Organic
• Schmidt Old Tyme Bakery
• Sprouted Grain Bread
• Little Northern Bakehouse
• Food for Life
• Wildgrain