Normal & Specialty Fats

Specialty Fats Market Outlook

The global specialty fats market is projected to reach USD 14.5 billion by 2035, expanding at a compound annual growth rate (CAGR) of 5.8% over the forecast period from 2025 to 2035. The growth of this market can be attributed to the increasing demand for high-quality fats in food applications, coupled with the rising trends in plant-based and health-conscious diets that are encouraging innovation in product formulations. The expanding confectionery and bakery sectors are also significant drivers, as they utilize specialty fats to enhance flavor, texture, and shelf life of products. Moreover, the growing awareness regarding clean label products is pushing manufacturers to adopt specialty fats that meet consumer preferences for healthier and more natural ingredients.

Growth Factor of the Market

One of the primary growth factors for the specialty fats market is the increasing consumer preference for healthier eating options, which has led to a demand for low-calorie, low-fat, and trans-fat-free products. As consumers become more health-conscious, food manufacturers are responding by reformulating their products to use specialty fats that offer similar functionalities without compromising taste or texture. Additionally, the versatility of specialty fats in various applications, including confectionery and dairy products, makes them highly sought after by food manufacturers. The rise of the vegan and plant-based movement further stimulates market growth, as specialty fats derived from plant sources align with these dietary trends. Finally, advancements in food technology are allowing for innovative uses of specialty fats, enhancing the quality of end products while catering to diverse consumer preferences.

Key Highlights of the Market

• The specialty fats market is forecasted to grow at a CAGR of 5.8% from 2025 to 2035.
• Increased demand for clean label products is driving innovation in specialty fat formulations.
• Confectionery and bakery applications dominate the market due to their reliance on specialized fat content.
• Plant-based specialty fats are becoming increasingly popular, supporting the growth of vegan and vegetarian products.
• Geographically, North America leads in market share, influenced by high consumer awareness and demand for quality food products.

By Product Type

Cocoa Butter Equivalents :

Cocoa Butter Equivalents (CBE) are fats that can be used in chocolate and confectionery products to mimic the texture and mouthfeel of cocoa butter. The demand for CBE is rising due to its cost-effectiveness compared to traditional cocoa butter, enabling manufacturers to reduce production costs while maintaining the desired qualities of their products. Additionally, the growing trend of product innovation within the confectionery industry is pushing manufacturers to explore CBE as a versatile alternative that can enhance product formulations. The increasing consumption of chocolate worldwide is anticipated to further fuel the demand for CBE, as manufacturers look for ways to maintain quality while optimizing costs.

Cocoa Butter Substitutes :

Cocoa Butter Substitutes (CBS) are fats that serve as alternatives to cocoa butter, specifically designed to provide similar functional properties, including melting behavior and stability. The growing popularity of CBS is largely attributed to the rising demand for dairy-free and vegan chocolate products, as CBS are often derived from plant sources and do not contain any animal-derived fats. Moreover, CBS is increasingly being used in the production of chocolate coatings and fillings, catering to the expanding range of chocolate products available in the market. The versatility and cost-effectiveness of CBS make it an attractive option for manufacturers looking to create innovative and health-oriented products without compromising on taste and texture.

Cocoa Butter Replacers :

Cocoa Butter Replacers (CBR) are fats that can replace cocoa butter in various applications, particularly in chocolate and confectionery products. The demand for CBR is driven by the continuous efforts of manufacturers to create lower-cost chocolate products that do not compromise on quality. Furthermore, the increasing trend towards sustainability and ethical sourcing has led manufacturers to seek alternatives to traditional cocoa butter that align with these values. The ability of CBR to perform well in a variety of temperature and humidity conditions enhances its appeal, as it allows manufacturers to produce chocolates that have a longer shelf life and can withstand various climatic conditions.

Dairy Fat Replacers :

Dairy Fat Replacers (DFR) are specialized fats that substitute traditional dairy fats in products like cheese, butter, and cream. The increasing prevalence of lactose intolerance and dairy allergies among consumers has significantly boosted the demand for dairy fat replacers. These products are formulated to replicate the creaminess and mouthfeel of dairy fats while providing a healthier alternative that is lower in saturated fats. As plant-based diets gain popularity, DFR offers an appealing choice for manufacturers aiming to cater to this demographic without sacrificing taste or texture. The continuous innovation in DFR formulations is providing a wide range of options for food manufacturers to explore healthier product offerings.

Others :

This category encompasses various specialty fats that do not fall under the aforementioned types, including fats derived from seeds, nuts, and other plant sources. The segment is gaining traction as manufacturers increasingly seek diverse options to tailor their products according to specific consumer preferences and dietary requirements. With the rise of health consciousness, these alternative fats are being utilized for their nutritional benefits, such as higher omega-3 fatty acid content and lower cholesterol levels compared to traditional fats. The growing trend of customization in food products is also boosting the demand for these specialty fats, as manufacturers look for unique ingredients that can enhance product appeal and functionality.

By Application

Confectionery :

The confectionery sector remains one of the largest application segments for specialty fats, primarily due to their critical role in chocolate and candy production. Specialty fats enhance the texture, mouthfeel, and melting properties of confectionery products, allowing for a superior sensory experience. As the demand for premium chocolates and innovative confectionery items rises, manufacturers are increasingly incorporating specialty fats to achieve desired product qualities. Furthermore, the trend towards healthier confectionery options is stimulating the use of low-fat and plant-based specialty fats, catering to evolving consumer preferences. The continuous growth of the global confectionery market indicates a sustained demand for these fats, ensuring robust market opportunities.

Bakery :

In the bakery application, specialty fats are essential for achieving optimal texture, flavor, and shelf life in various baked goods. These fats are utilized to improve dough handling, create flakiness in pastries, and enhance the overall flavor profile of bread and cookies. As consumers seek out fresher and more artisanal baked goods, many manufacturers are turning to specialty fats that align with clean label trends and natural ingredients. The increasing popularity of gluten-free and health-oriented bakery products is also driving the demand for specialty fats that can provide similar functionalities without compromising taste. Overall, the bakery segment is expected to see significant growth as consumer preferences continue to evolve.

Dairy :

Specialty fats play a vital role in the dairy industry, particularly in the production of cheese, butter, and cream products. These fats are used to mimic the functionalities of traditional dairy fats while providing alternatives for lactose-intolerant and health-conscious consumers. The rise of plant-based alternatives is propelling the development of innovative specialty fats that are designed to replicate the creaminess and flavor of dairy products. As the market for dairy alternatives expands, specialty fats are increasingly being utilized to improve the overall quality and acceptability of these products. Consequently, this segment is poised for growth as more consumers turn towards healthier and plant-based dietary choices.

Processed Foods :

The use of specialty fats in processed foods is on the rise, as manufacturers seek to enhance flavor, texture, and stability of various products. Specialty fats contribute to the quality of ready-to-eat meals, sauces, and snack foods by providing desirable mouthfeel and moisture retention. With the increasing consumer demand for convenience and ready-made meals, manufacturers are turning to specialty fats that can improve the overall sensory attributes of processed foods. As the trend toward clean labels continues to influence consumer choices, specialty fats that are derived from natural sources are becoming more appealing. The processed foods segment is expected to experience considerable growth, driven by changing lifestyles and dietary preferences.

Others :

This category includes various applications that utilize specialty fats beyond the main sectors mentioned above. These applications may involve fats used in pet food, non-food products, or specialized nutrition products, such as infant formulas and nutritional supplements. As the market for specialty fats continues to expand, manufacturers are exploring unconventional applications that leverage the unique properties of these fats, enhancing their functional benefits. The diversification of the specialty fats market into niche applications is indicative of the growing versatility and adaptability of these ingredients, as brands are increasingly looking to cater to various consumer needs and preferences.

By Distribution Channel

Direct Sales :

Direct sales represent a significant distribution channel for specialty fats, facilitating a straightforward purchasing process between manufacturers and end-users. This approach allows companies to establish direct relationships with customers, thereby enhancing trust and brand loyalty. Additionally, direct sales offer manufacturers greater control over pricing and distribution strategies, enabling them to respond quickly to market demands and customer feedback. As the specialty fats market evolves, manufacturers are leveraging digital platforms to streamline direct sales, ultimately increasing accessibility and convenience for consumers. This trend is expected to continue, contributing to the sustained growth of the direct sales channel in the specialty fats market.

Indirect Sales :

The indirect sales channel encompasses distributors, wholesalers, and retailers that facilitate the distribution of specialty fats to end consumers. This channel is essential for reaching a broader audience and expanding market presence, particularly for manufacturers that may lack the infrastructure for direct sales. Indirect sales channels enable manufacturers to tap into existing supply chains and networks, allowing for greater market penetration and visibility. As the demand for specialty fats continues to grow, distributors and retailers are focusing on building strong relationships with manufacturers to ensure a consistent supply of high-quality products. With the increasing emphasis on convenience in purchasing, the indirect sales channel is expected to remain a crucial component of the specialty fats market.

By Ingredient Type

Palm Oil :

Palm oil is one of the most widely used ingredient types in the specialty fats market, primarily due to its versatility and functional properties. The high stability of palm oil makes it suitable for a variety of applications, including confectionery, bakery, and processed foods. Additionally, palm oil possesses a neutral flavor profile, which allows it to blend seamlessly into various products without altering their taste. The demand for palm oil in specialty fats is driven by its affordability compared to other oil options and its widespread availability. However, the environmental concerns surrounding palm oil production have led to an increasing focus on sustainable sourcing practices, which is shaping the future of this ingredient in the specialty fats market.

Soybean Oil :

Soybean oil is another major ingredient type utilized in the specialty fats market, valued for its health benefits and functional characteristics. Rich in polyunsaturated fats, soybean oil is often used in health-oriented food products, offering a healthier alternative to saturated fats. Its emulsifying properties make it an ideal choice for formulation in various applications, including dressings, sauces, and baked goods. As consumer awareness regarding health continues to rise, manufacturers are seeking to incorporate soybean oil into their specialty fats to enhance the nutritional profile of their products. The growth of plant-based diets also supports the demand for soybean oil as a key ingredient in specialty fats.

Coconut Oil :

Coconut oil is increasingly gaining popularity as a desirable ingredient in the specialty fats market due to its unique flavor profile and health benefits. Known for its medium-chain triglycerides (MCTs), coconut oil is often marketed as a healthier alternative to traditional fats and is widely used in applications such as baked goods, snacks, and confectionery. Its ability to provide a creamy texture and enhance flavor has made it a preferred choice among health-conscious consumers. The rise of the clean label movement is also driving demand for coconut oil in specialty fats, as consumers seek natural and minimally processed ingredients. As such, coconut oil is expected to play an increasingly prominent role in the specialty fats market.

Shea Butter :

Shea butter is a specialty fat derived from the nuts of the shea tree, known for its rich nutritional content and beneficial properties. It is commonly used in both food and cosmetic applications due to its emollient qualities. In the specialty fats market, shea butter is often utilized in confectionery and bakery products to enhance texture and provide a distinctive flavor. The increasing preference for natural and organic ingredients in food products is bolstering the demand for shea butter as it aligns with consumer desires for clean label options. Furthermore, the growing awareness of its health benefits, including antioxidant properties, contributes to the expanding use of shea butter in specialty fats formulations.

Others :

The "Others" segment encompasses a variety of ingredient types that do not fall under the main categories mentioned above. This may include specialty fats derived from less common sources such as avocados, nuts, or other exotic oils. The increasing trend of culinary exploration and the rise of gourmet food products are driving interest in these alternative ingredients, as they offer unique flavors and functionalities that can elevate food products. As innovation in food formulation continues to thrive, manufacturers are exploring diverse ingredient options to meet evolving consumer preferences and dietary restrictions. This segment reflects the growing versatility and creativity of the specialty fats market.

By Region

The specialty fats market is expected to exhibit substantial regional variations, with North America leading the market share due to its advanced food processing industry and high consumer awareness regarding health and nutrition. The region is projected to account for around 35% of the global market share by 2035, driven by strong demand for specialty fats in confectionery and bakery applications. Additionally, the increasing prevalence of health-conscious eating habits is pushing manufacturers to explore innovative specialty fat formulations that cater to these trends. As a result, North America is anticipated to witness a robust CAGR of 5.5% during the forecast period, solidifying its position as a key player in the specialty fats market.

In contrast, the Asia Pacific region is expected to emerge as a significant growth driver in the specialty fats market, with a projected CAGR of 6.2% by 2035. The rising disposable incomes and changing dietary habits of the growing population are contributing to the increased consumption of processed foods, dairy, and confectionery products. Countries such as China and India are witnessing a surge in demand for innovative food products, driving manufacturers to incorporate specialty fats that enhance flavor and appeal. The growing awareness of health and wellness is also prompting consumers in this region to seek out healthier alternatives, further boosting the specialty fats market. With the expanding food and beverage industry in Asia Pacific, this region is poised to play a crucial role in shaping the future of the specialty fats market.

Opportunities

The specialty fats market presents numerous opportunities driven by evolving consumer preferences towards healthier eating choices and the demand for innovative food products. As consumers become increasingly conscious of their dietary habits, manufacturers have the opportunity to develop specialty fat formulations that cater to health trends, such as low-fat, low-calorie, and plant-based options. This not only allows companies to capture a growing segment of health-focused consumers but also positions them as leaders in sustainable and ethical food production. Furthermore, the rise of clean label products and transparency in sourcing practices present manufacturers with opportunities to differentiate themselves in a competitive market. By innovating and reformulating existing products using specialty fats, companies can enhance their market appeal and drive sales growth.

Another significant opportunity lies in the expansion of the specialty fats market into emerging economies. As regions like Asia Pacific and Latin America experience rapid urbanization and economic growth, the demand for processed and convenience foods is on the rise. This creates an opening for manufacturers to introduce specialty fats that enhance product quality while appealing to local tastes and preferences. With the growth of e-commerce and improved distribution channels, manufacturers can effectively reach consumers in these regions, further expanding their market presence. Additionally, strategic partnerships and collaborations with local distributors can provide valuable insights into consumer behavior and preferences, enabling manufacturers to tailor their offerings to meet specific market needs.

Threats

Despite the promising growth of the specialty fats market, there are several threats that manufacturers must navigate to succeed. One of the primary threats is the increasing scrutiny regarding the environmental impact of certain fat sources, particularly palm oil. The negative perception surrounding deforestation and unsustainable farming practices associated with palm oil production has led to calls for more sustainable alternatives. This growing consumer awareness can significantly impact demand and present challenges for manufacturers who rely heavily on palm oil as a key ingredient in their specialty fats. To mitigate this threat, manufacturers must invest in sustainable sourcing practices and communicate their efforts transparently to consumers.

Another notable threat is the volatility of raw material prices, which can significantly affect production costs and ultimately impact market pricing. Fluctuations in the prices of oils and fats due to geopolitical factors, climate change, and supply chain disruptions pose risks for manufacturers in maintaining stable profit margins and pricing strategies. Additionally, the increasing competition from alternative fat sources, particularly those derived from plant-based ingredients, could pose challenges for traditional specialty fats. As consumers continue to explore diverse options, manufacturers must continually innovate and adapt their offerings in order to remain competitive in this dynamic market.

Competitor Outlook

• Wilmar International Limited
• Cargill, Incorporated
• IOI Group
• Oleo-Fats, Inc.
• Musim Mas Holdings
• Bunge Limited
• McKinley Resources, Inc.
• Archer Daniels Midland Company (ADM)
• Ingredion Incorporated
• Sustainable Oils, LLC
• Fuchs Group
• United Palm Oil Industry Public Company Limited
• Deoleo S.A.
• Vantage Specialty Chemicals
• Royal FrieslandCampina

The competitive landscape of the specialty fats market is characterized by a mix of established players and emerging companies. Major companies are continuously striving to innovate and expand their product offerings to meet evolving consumer demands. Key strategies employed by these companies include focusing on research and development to create specialty fats that align with health trends and sustainability initiatives. In addition, partnerships and collaborations with food manufacturers are increasingly being utilized to enhance market reach and product distribution. As competition intensifies, companies that prioritize transparency in sourcing and sustainability will likely gain a competitive edge in the market.

Wilmar International Limited is one of the leading players in the specialty fats market, known for its diverse portfolio of palm-based products. The company emphasizes sustainable sourcing and has made significant investments in enhancing its supply chain practices to ensure environmental responsibility. Cargill, Incorporated is another major competitor that focuses on innovation and customer-centric product development, providing tailored specialty fats for various applications. Their commitment to sustainability and ethical sourcing practices positions them favorably in the market. Additionally, Bunge Limited has been expanding its specialty fats offerings while leveraging its global distribution network to increase market accessibility and reach.

Emerging companies are also making a mark in the specialty fats market, particularly those specializing in innovative plant-based fats. For example, companies like United Palm Oil Industry and Sustainable Oils are carving out niches by providing sustainable and ethically sourced oils that cater to health-conscious consumers. These newer entrants are often agile and able to quickly adapt to changing market demands, making them formidable competitors to established players. As the market continues to evolve, it is expected that collaboration among companies, along with a focus on sustainability and innovation, will shape the competitive landscape of the specialty fats industry.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 IOI Group
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Deoleo S.A.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Fuchs Group
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Bunge Limited
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Oleo-Fats, Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Musim Mas Holdings
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Cargill, Incorporated
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Sustainable Oils, LLC
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Ingredion Incorporated
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Royal FrieslandCampina
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 McKinley Resources, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Vantage Specialty Chemicals
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Wilmar International Limited
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Archer Daniels Midland Company (ADM)
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 United Palm Oil Industry Public Company Limited
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Normal & Specialty Fats Market, By Application
    • 6.1.1 Confectionery
    • 6.1.2 Bakery
    • 6.1.3 Dairy
    • 6.1.4 Processed Foods
    • 6.1.5 Others
  • 6.2 Normal & Specialty Fats Market, By Product Type
    • 6.2.1 Cocoa Butter Equivalents
    • 6.2.2 Cocoa Butter Substitutes
    • 6.2.3 Cocoa Butter Replacers
    • 6.2.4 Dairy Fat Replacers
    • 6.2.5 Others
  • 6.3 Normal & Specialty Fats Market, By Ingredient Type
    • 6.3.1 Palm Oil
    • 6.3.2 Soybean Oil
    • 6.3.3 Coconut Oil
    • 6.3.4 Shea Butter
    • 6.3.5 Others
  • 6.4 Normal & Specialty Fats Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Indirect Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Normal & Specialty Fats Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Normal & Specialty Fats market is categorized based on

By Product Type

• Cocoa Butter Equivalents
• Cocoa Butter Substitutes
• Cocoa Butter Replacers
• Dairy Fat Replacers
• Others

By Application

• Confectionery
• Bakery
• Dairy
• Processed Foods
• Others

By Distribution Channel

• Direct Sales
• Indirect Sales

By Ingredient Type

• Palm Oil
• Soybean Oil
• Coconut Oil
• Shea Butter
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Wilmar International Limited
• Cargill, Incorporated
• IOI Group
• Oleo-Fats, Inc.
• Musim Mas Holdings
• Bunge Limited
• McKinley Resources, Inc.
• Archer Daniels Midland Company (ADM)
• Ingredion Incorporated
• Sustainable Oils, LLC
• Fuchs Group
• United Palm Oil Industry Public Company Limited
• Deoleo S.A.
• Vantage Specialty Chemicals
• Royal FrieslandCampina