Non Peanut Nut Butters Sales

Non Peanut Nut Butters Sales Market Outlook

The global non-peanut nut butters market is projected to reach USD 3.5 billion by 2035, growing at a compound annual growth rate (CAGR) of approximately 8.5% during the forecast period of 2025 to 2035. This growth is driven by increasing consumer demand for healthy, plant-based alternatives to traditional peanut butter, as well as the rising prevalence of food allergies to peanuts. Furthermore, the growing trend of snacking on nutritious spreads, coupled with the increasing awareness of the health benefits associated with various nut butters, is fueling market expansion. Additionally, innovations in product formulations, such as the introduction of flavored and fortified nut butters, are attracting a wider consumer base. The growing retail presence and the expansion of online platforms for distribution are also significant contributors to the market growth.

Growth Factor of the Market

The growth of the non-peanut nut butters market can be attributed to several key factors. Firstly, the rising health consciousness among consumers is leading to a shift in dietary preferences towards natural, organic, and nutritious food options. This trend is particularly prominent among millennials and health-focused individuals who prioritize clean eating and functional foods in their diet. Secondly, the increasing incidence of peanut allergies, especially among children, has prompted consumers to seek safe and delicious alternatives, thereby expanding the potential customer base for non-peanut nut butters. Moreover, the versatility of these products in culinary applications—from spreads to baking ingredients—enhances their attractiveness to both home cooks and professional chefs. Additionally, the rising popularity of vegan and plant-based diets is propelling the demand for nut butters, as they provide essential nutrients while aligning with these lifestyle choices. Finally, the growing number of specialty stores and online retail channels is facilitating easier access for consumers, further driving market growth.

Key Highlights of the Market

• The market is expected to experience significant growth driven by health-conscious consumer behavior.
• Product innovation and diversified offerings are becoming increasingly important for brands in this competitive landscape.
• Online retail channels are gaining traction as a preferred shopping method for consumers.
• The rising prevalence of food allergies is fostering the acceptance of non-peanut alternatives.
• The North American region holds the largest market share owing to high consumption rates of nut-based products.

By Product Type

Almond Butter:

Almond butter is one of the most popular varieties in the non-peanut nut butters segment. Made from ground almonds, this nut butter is known for its smooth texture and nutritious profile, rich in vitamins E and B, as well as healthy fats. Its application in various culinary uses, such as smoothies, spreads, and baking, contributes to its growing popularity. The demand for almond butter is particularly strong among health-conscious consumers who view it as a beneficial alternative to peanut butter due to its lower allergenic potential and superior nutritional content. Furthermore, the rise of almond milk and other almond-based products has bolstered consumer familiarity and preference for almond-derived items, further enhancing its market presence.

Cashew Butter:

Cashew butter is gaining traction due to its creamy texture and slightly sweet flavor, making it an appealing choice for consumers seeking a rich and indulgent spread. Rich in minerals such as magnesium and zinc, cashew butter is increasingly being marketed for its nutritional benefits, positioning itself as a healthy alternative to traditional spreads. This product is especially popular among those who enjoy gourmet flavors and unique culinary experiences. With its versatility across recipes, cashew butter is increasingly used in sauces, dressings, and baked goods. Moreover, as awareness around nut butter options continues to expand, cashew butter is expected to capture a larger share of the market due to its palatability and healthy image.

Sunflower Seed Butter:

Sunflower seed butter serves as a fantastic alternative for those with nut allergies, as it is made from ground sunflower seeds. Its nut-free status makes it an attractive option for parents seeking safe and nutritious spreads for their children. Packed with essential nutrients such as vitamin E and magnesium, sunflower seed butter is recognized for its health benefits, including promoting heart health. Its slightly earthy flavor, combined with a creamy consistency, allows it to be used in a variety of applications ranging from snacks to baking. Additionally, the rise of allergy awareness and the growing trend of clean labels are propelling the demand for sunflower seed butter in various retail formats.

Sesame Seed Butter:

Sesame seed butter, commonly known as tahini, is experiencing growth partly due to its rich flavor and unique nutrient profile, which includes high levels of calcium and healthy fats. This butter is traditionally used in Mediterranean and Middle Eastern cuisine, but its applications are expanding as more consumers discover its versatility. As a key ingredient in dishes such as hummus and salad dressings, sesame seed butter is gaining popularity among health enthusiasts and foodies alike. The rise of global cuisine and the increasing consumer interest in diverse culinary experiences are significant factors driving the growth of sesame seed butter in the non-peanut nut butters segment.

Soy Butter:

Soy butter, derived from ground soybeans, has emerged as a viable alternative for individuals allergic to peanuts. This nut butter is gaining traction due to its plant-based protein content, making it appealing to vegans and vegetarians. Its smooth texture and mild flavor allow it to substitute peanut butter in various applications, especially in spreads and baked goods. As awareness around sustainable food choices increases, soy butter is being recognized for its environmental benefits, as soybeans require less water and land compared to nut crops. This positioning as an eco-friendly option, coupled with the growing demand for protein-rich foods, is likely to enhance the market presence of soy butter.

By Application

Bakery:

The bakery segment is witnessing a surge in the use of non-peanut nut butters as ingredients in various baked goods. These nut butters are being incorporated into recipes for cookies, cakes, breads, and muffins, adding flavor and enhancing nutritional profiles. The growing consumer demand for healthier snack options is driving bakers to experiment with alternative nut butters to create innovative products. As more consumers become aware of the benefits of plant-based ingredients, non-peanut nut butters are increasingly being featured in artisanal and health-focused baked products, expanding their presence in the bakery segment.

Confectionery:

Non-peanut nut butters are making significant inroads into the confectionery market, where they are being utilized as filling for chocolates, candies, and energy bars. The unique flavors and creamy textures of these nut butters create a delicious experience for consumers, which is essential in the competitive confectionery sector. As consumers seek out healthier snack options, brands are incorporating nut butters into their products to appeal to health-conscious demographics. The confectionery application is expected to continue its upward trajectory as manufacturers innovate around flavors and ingredient combinations.

Snacks:

The snacks application segment is driving substantial growth for non-peanut nut butters. These products are increasingly being offered as convenient, on-the-go snack options, such as nut butter pouches and bars that are easy to consume while traveling or at work. The rise in health-conscious snacking trends is encouraging consumers to seek out nutritionally-dense alternatives to traditional snacks. Brands are capitalizing on this trend by offering unique combinations of non-peanut nut butters with fruits, granola, and other healthy ingredients, making them appealing to a wide audience.

Breakfast Cereals:

Non-peanut nut butters are also finding a place in the breakfast cereals market, as manufacturers aim to create nutritious and flavorful breakfast options. By incorporating nut butters into cereal formulations, companies are enhancing the protein and nutrient content of their products, appealing to health-conscious consumers. This trend is particularly evident in the rise of granola bars and cereals featuring almond butter or sunflower seed butter. As consumers prioritize wholesome breakfast choices, the integration of non-peanut nut butters into cereals is expected to grow, providing additional opportunities for market expansion.

Others:

The "Others" category encompasses various applications of non-peanut nut butters, including dressings, sauces, and spreads. This versatility is a key factor driving the growth of the category, as consumers look for innovative ways to incorporate nut butters into their diets. For instance, nut butters can be blended into salad dressings for added creaminess and nutrition, or used as dips for fruits and vegetables. The growing trend towards clean eating and the demand for unique culinary experiences are contributing to the expansion of the "Others" application segment.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain the primary distribution channels for non-peanut nut butters, capturing a significant share of the market. These retail formats provide consumers with a wide selection of brands and product types, making it convenient for shoppers to find their preferred nut butter. Major retailers often feature prominent displays and promotions, which help drive sales and encourage trial among consumers. Additionally, the availability of non-peanut nut butters in bulk sizes also appeals to families and health-conscious consumers who are looking for value and larger quantities.

Convenience Stores:

Convenience stores are increasingly becoming a key distribution channel for non-peanut nut butters, driven by the rise in demand for on-the-go snack options. Consumers are seeking quick and nutritious choices while running errands, and non-peanut nut butters offer the ideal solution. The compact packaging and single-serving formats make them easy to grab and enjoy. The expansion of product offerings in convenience stores, including healthy snack bars and nut butter pouches, is enhancing the visibility of non-peanut nut butters, ultimately leading to increased sales in this channel.

Online Retail:

Online retail has emerged as a critical distribution channel for non-peanut nut butters, particularly during the pandemic when consumers turned to e-commerce for grocery shopping. The convenience of having products delivered directly to their doorsteps has made online shopping a preferred choice for many consumers. E-commerce platforms often feature a wider range of products and brands than physical stores, allowing consumers to explore various options and read reviews before making a purchase. Furthermore, online retailers frequently offer discounts and promotions that entice consumers to try new products, further contributing to the growth of non-peanut nut butters in the online space.

Specialty Stores:

Specialty stores, including health food stores and organic markets, are instrumental in promoting non-peanut nut butters among health-conscious consumers. These retail formats tend to focus on organic, natural, and specialty food products, making them a popular choice for consumers seeking high-quality nut butters. Specialty stores often carry unique and artisanal brands, which attract consumers looking for premium items or specialty flavors. The knowledgeable staff in these stores can also provide recommendations and product information, enhancing the shopping experience and encouraging consumers to try non-peanut nut butters.

Others:

The "Others" category includes various distribution channels such as farmers' markets, direct-to-consumer sales, and food service providers. These channels provide opportunities for consumers to access non-peanut nut butters in diverse settings. Farmers' markets often showcase local and artisanal brands, allowing consumers to connect directly with producers and learn about the products. Moreover, food service providers, such as cafes and restaurants, are increasingly incorporating non-peanut nut butters into their menus, further expanding consumer reach and brand awareness.

By Ingredient Type

Almonds:

Almonds are a key ingredient in the production of almond butter, which is one of the most popular non-peanut nut butters available. Almonds are known for their nutritional benefits, including high levels of vitamin E, antioxidants, and healthy fats. As consumers become increasingly health-conscious, the demand for almond-based products is rising due to their association with heart health and overall wellness. The versatility of almond butter in various culinary applications—from spreads to baking—further drives its popularity, making it a staple ingredient in many households.

Cashews:

Cashews are a significant ingredient in the formulation of cashew butter, known for its creamy texture and sweet flavor. Cashews are nutrient-dense, providing essential minerals such as magnesium, copper, and zinc, making them an attractive option for health-focused consumers. The growing interest in plant-based diets has contributed to the rise in popularity of cashew butter, as it provides a rich source of energy and healthy fats. Moreover, cashew butter's unique flavor profile enables its incorporation into various dishes, further enhancing its appeal in the non-peanut nut butters market.

Sunflower Seeds:

Sunflower seeds form the base of sunflower seed butter, offering a nut-free alternative that is gaining popularity among consumers with nut allergies. Rich in vitamin E, magnesium, and healthy fats, sunflower seed butter is not only nutritious but also versatile in culinary applications. Its slightly nutty flavor pairs well with both sweet and savory dishes, making it a popular choice for spreads, dips, and baked goods. The growing awareness of food allergies and the demand for allergen-friendly products are driving the expansion of sunflower seed-based offerings in the market.

Sesame Seeds:

Sesame seeds are the primary ingredient in sesame seed butter, commonly known as tahini. This butter is rich in calcium, protein, and healthy fats, making it a nutritious addition to various diets. Tahini is traditionally used in Mediterranean and Middle Eastern dishes, but its applications are expanding as more consumers discover its versatility. As a key ingredient in hummus and salad dressings, sesame seed butter is gaining traction among health-conscious individuals. The increasing popularity of global cuisines is further enhancing the market for sesame seed-based products.

Soybeans:

Soybeans are the foundation of soy butter, which serves as an alternative for those with peanut allergies. Rich in plant-based protein and essential nutrients, soy butter appeals to a variety of consumer demographics, particularly vegans and vegetarians. The rising demand for plant-based protein sources is driving the growth of soy butter in the market, as it provides a nutritious option without the allergenic risks associated with nuts. Additionally, soy butter's mild flavor and creamy consistency make it suitable for a range of culinary applications, further enhancing its appeal.

By Region

The North American region dominates the non-peanut nut butters market, accounting for approximately 45% of the total market share in 2023. The region's strong health and wellness trends, coupled with high consumption rates of nut-based products, have established a robust market environment. The presence of major retailers, specialty stores, and a growing number of brands have contributed to the extensive availability of non-peanut nut butters. Furthermore, the increasing awareness of dietary restrictions, such as peanut allergies, has led to a surge in demand for safe alternatives. The projected CAGR for this region is estimated to be around 9% from 2025 to 2035, indicating continued growth in the coming years.

In Europe, the non-peanut nut butters market is also witnessing substantial growth, driven by changing consumer behaviors and an increasing focus on healthy eating. The European market is expected to grow at a CAGR of approximately 7% during the forecast period. The rise of health-focused lifestyles, along with a growing interest in vegan and vegetarian diets, is propelling the demand for non-peanut alternatives. Countries such as Germany, the United Kingdom, and France are leading the market, showcasing a strong consumer preference for almond, cashew, and sunflower seed butters. The expansion of online retail channels is further facilitating access to a wide array of non-peanut nut butter options for European consumers.

Opportunities

The non-peanut nut butters market presents numerous opportunities for growth and innovation. As consumer demands evolve, brands can capitalize on the trend of health and wellness by developing new products that align with dietary preferences such as gluten-free, organic, and non-GMO. Additionally, the potential for product diversification, including the introduction of flavored varieties and mixes with superfoods, can capture interest from younger demographics looking for unique and trendy options. With the rise of e-commerce, brands can leverage digital marketing and targeted promotions to reach niche markets and engage with consumers directly. Collaborations with fitness and health influencers can also enhance brand visibility and credibility, ultimately driving sales and market share.

Furthermore, the growing popularity of meal replacement products and snacks provides an additional avenue for non-peanut nut butter brands. As more consumers seek convenient and nutritious food options, the integration of nut butters into ready-to-eat meals, snack bars, and smoothies can meet this demand effectively. Expanding into international markets, particularly in emerging economies, can also unlock new customer segments and revenue streams. As awareness of alternative nut butters continues to grow globally, brands that strategically position themselves to cater to diverse consumer preferences will likely experience significant growth in market presence.

Threats

The non-peanut nut butters market faces certain threats that could impact growth and profitability. One of the primary challenges is the intense competition within the food industry, leading to price wars and reduced profit margins. Established brands with significant market shares may engage in aggressive marketing strategies that can make it difficult for smaller and emerging brands to gain recognition and market share. Additionally, fluctuations in ingredient prices, such as almonds and cashews, can affect production costs and pricing strategies, creating uncertainty for manufacturers. Moreover, the potential for ingredient shortages due to climate change and agricultural conditions poses a long-term risk to the stability of supply chains in this sector.

Another potential threat to the non-peanut nut butters market is the increasing scrutiny regarding health claims and labeling regulations. As consumers become more discerning about their food choices, brands must ensure transparency in ingredient sourcing and nutritional information. Any discrepancies or misleading claims could lead to consumer distrust and brand reputation damage. Furthermore, economic downturns and changing consumer spending habits may result in reduced expenditure on premium food products, including non-peanut nut butters. Brands will need to remain vigilant and adaptable to navigate these challenges effectively to sustain growth in the marketplace.

Competitor Outlook

• Justin's
• Nutiva
• SunButter
• Artisana Organics
• Meridian Foods
• Wild Friends Foods
• Once Again Nut Butter
• Trader Joe’s
• Skippy
• Earth Balance
• Thrive Market
• Peanut Butter & Co.
• Whole Foods Market (365 Everyday Value)
• Oregon's Choice
• Seed butters by Kettle & Fire

The competitive landscape of the non-peanut nut butters market features a diverse range of companies offering an array of products to cater to the growing consumer demand. Established brands such as Justin's and Nutiva have carved out significant market shares through their focus on organic, high-quality ingredients and innovative flavors. These companies have successfully leveraged their brand equity to build loyal consumer bases and maintain a strong presence in both retail and online channels. New entrants in the market are also gaining traction by introducing unique flavor combinations and artisanal products aimed at niche consumer segments, thereby increasing competition and driving market dynamics.

Moreover, the focus on health and wellness is influencing the strategies of brands in the non-peanut nut butters market. Companies are increasingly investing in research and development to formulate products that meet consumer preferences for clean labels, transparency, and ethical sourcing. The rise of e-commerce has also created opportunities for brands to expand their reach and tap into diverse markets. Brands that effectively utilize social media, influencer partnerships, and targeted digital marketing campaigns are seeing positive results in brand awareness and customer engagement. Furthermore, collaboration with retailers in promotional events and product sampling initiatives is proving beneficial in introducing consumers to the wide range of non-peanut nut butters available.

Among the key players, Justin's stands out for its commitment to organic and sustainable practices, offering a variety of nut butters that resonate with environmentally conscious consumers. Nutiva has differentiated itself by focusing on superfood ingredients and promoting nut butters as part of a holistic lifestyle. On the other hand, SunButter has positioned itself as a leader in allergen-free products, specifically targeting consumers with nut allergies, which widens its appeal in the market. These strategic initiatives highlight the evolving nature of competition in the non-peanut nut butters market, as brands adapt to changing consumer preferences and strive to maintain relevance and growth in a dynamic landscape.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Nutiva
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Skippy
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Justin's
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 SunButter
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Earth Balance
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Thrive Market
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Meridian Foods
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Oregon's Choice
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Artisana Organics
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Wild Friends Foods
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Peanut Butter & Co.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Once Again Nut Butter
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Trader Joe’s
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Seed butters by Kettle & Fire
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Whole Foods Market (365 Everyday Value)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Non Peanut Nut Butters Sales Market, By Application
    • 6.1.1 Bakery
    • 6.1.2 Confectionery
    • 6.1.3 Snacks
    • 6.1.4 Breakfast Cereals
    • 6.1.5 Others
  • 6.2 Non Peanut Nut Butters Sales Market, By Product Type
    • 6.2.1 Almond Butter
    • 6.2.2 Cashew Butter
    • 6.2.3 Sunflower Seed Butter
    • 6.2.4 Sesame Seed Butter
    • 6.2.5 Soy Butter
  • 6.3 Non Peanut Nut Butters Sales Market, By Ingredient Type
    • 6.3.1 Almonds
    • 6.3.2 Cashews
    • 6.3.3 Sunflower Seeds
    • 6.3.4 Sesame Seeds
    • 6.3.5 Soybeans
  • 6.4 Non Peanut Nut Butters Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Non Peanut Nut Butters Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Non Peanut Nut Butters Sales market is categorized based on

By Product Type

• Almond Butter
• Cashew Butter
• Sunflower Seed Butter
• Sesame Seed Butter
• Soy Butter

By Application

• Bakery
• Confectionery
• Snacks
• Breakfast Cereals
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Almonds
• Cashews
• Sunflower Seeds
• Sesame Seeds
• Soybeans

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Justin's
• Nutiva
• SunButter
• Artisana Organics
• Meridian Foods
• Wild Friends Foods
• Once Again Nut Butter
• Trader Joe’s
• Skippy
• Earth Balance
• Thrive Market
• Peanut Butter & Co.
• Whole Foods Market (365 Everyday Value)
• Oregon's Choice
• Seed butters by Kettle & Fire