Mushroom Spawns

Mushroom Spawns Market Outlook

The global mushroom spawns market is projected to reach approximately USD 5.7 billion by 2035, growing at a CAGR of about 8.7% from 2025 to 2035. This growth is significantly driven by the increasing demand for various types of mushrooms in food applications, coupled with a rising trend in sustainable food sources among consumers around the globe. The growing popularity of plant-based diets and a shift towards organic farming practices are also factors that are contributing to the expanding market landscape. Furthermore, the advancements in biotechnology and cultivation techniques are enhancing yield efficiency, thereby boosting the market potential. As urban farming gains traction, the awareness of mushroom cultivation is rising, leading to an uptick in home and commercial cultivation efforts.

Growth Factor of the Market

As the world moves towards healthier, sustainable food options, the mushroom spawns market is benefiting immensely from this paradigm shift. The nutritional benefits of mushrooms, including their high protein content and low-calorie profile, make them a popular choice among health-conscious consumers. Innovations in cultivation technology, including the development of more efficient and environmentally friendly spawn production methods, are also a significant factor driving growth. Additionally, urbanization has led to an increase in home gardening, with many individuals looking to cultivate their own food sources, including mushrooms, which are relatively easy to grow. The food service industry is another key contributor, as restaurants increasingly incorporate gourmet mushrooms into their dishes, further propelling demand. Lastly, the global trend towards organic farming is encouraging more growers to invest in mushroom cultivation, as they align with sustainable agricultural practices.

Key Highlights of the Market

• Projected market size of USD 5.7 billion by 2035, with a CAGR of 8.7%.
• Increasing consumer preference for plant-based diets driving demand.
• Technological advancements improving spawn cultivation efficiency.
• Significant growth in home cultivation and urban farming practices.
• Rising awareness of the nutritional benefits of mushrooms encouraging market expansion.

By Product Type

Sawdust Spawn:

Sawdust spawn is one of the most widely used forms of mushroom cultivation due to its cost-effectiveness and efficiency in producing a variety of mushroom species. This type of spawn is typically made from sterilized sawdust, which serves as a nutrient source for the mycelium, allowing it to colonize effectively. The adoption of sawdust spawn has been consistently increasing, especially among commercial cultivators, as it can be easily sourced and prepared. The versatility of sawdust spawn in supporting the growth of various mushroom types, including Shiitake and Oyster mushrooms, contributes to its popularity. Additionally, the ease of handling and transportation makes it a preferred choice for both small-scale and large-scale mushroom producers, further bolstering its market share.

Grain Spawn:

Grain spawn is another essential product in the mushroom spawns market, known for its robust performance in cultivating high-quality mushrooms. This type of spawn is typically prepared using grains such as rye, wheat, or millet, which provide an excellent substrate for mycelium growth. Grain spawn is especially favored for its high nutrient content, which allows faster colonization and better yields in mushroom production. It is commonly used for both commercial and home cultivation, offering cultivators greater flexibility in their growing operations. Moreover, the ability to inoculate bulk substrates with grain spawn enhances its appeal, as it simplifies the cultivation process and maximizes efficiency, thus driving its demand across various mushroom types.

Plug Spawn:

Plug spawn represents a unique niche in the mushroom spawns market, primarily utilized for inoculating logs and other woody substrates. This type of spawn is characterized by small wooden dowels that have been inoculated with mushroom mycelium, allowing for an uncomplicated and effective method of cultivation. Plug spawn is an excellent option for home cultivators and hobbyists, as it enables them to grow mushrooms in a natural and sustainable manner using logs from their own yards or local sources. The simplicity of use and the ability to produce gourmet mushrooms such as Shiitake or Lion's Mane make plug spawn a popular choice among organic growers. This segment is expected to grow steadily as more people become interested in sustainable, at-home food cultivation.

Liquid Culture:

Liquid culture is increasingly being recognized in the mushroom spawns market for its high efficiency and speed in culturing mycelium. This method involves growing mycelium in a nutrient-rich liquid medium, allowing for rapid colonization and subsequent propagation into various substrates. Liquid culture is favored for its ability to produce large quantities of viable spawn quickly, which is particularly beneficial for commercial growers looking to scale their operations. The precision and control offered by liquid culture techniques make it an attractive option for both research applications and commercial purposes. As the market leans towards more advanced cultivation technologies, the demand for liquid culture is expected to rise, driven by cultivators focusing on maximizing yield and minimizing production time.

Spawn Bags:

Spawn bags are becoming increasingly popular in the mushroom spawns market due to their convenience and effectiveness in cultivating mycelium. These bags are pre-sterilized and filled with a nutrient substrate, making them a simple solution for growers looking to start their cultivation process with minimal setup. The use of spawn bags allows for cleaner cultivation, reducing the risk of contamination, which is critical for successful mushroom production. They are especially useful in commercial settings, where efficiency and speed are paramount. Furthermore, the growing trend of urban farming and home cultivation is likely to drive the demand for spawn bags, as they cater to individuals who may lack extensive knowledge or resources to manage traditional cultivation methods.

By Application

Commercial Cultivation:

The commercial cultivation application dominates the mushroom spawns market, driven by the increasing demand for mushrooms in both local and export markets. Commercial growers seek efficient and high-yielding methods of mushroom cultivation, ensuring that they can meet the diverse needs of food producers, restaurants, and retailers. The cultivation of mushrooms on a larger scale allows for economies of scale, improving profitability and market presence. Moreover, the growing popularity of gourmet and specialty mushrooms in culinary applications has further fueled the expansion of commercial cultivation efforts. As more growers enter the market to capitalize on these opportunities, the commercial cultivation segment is expected to see robust growth over the forecast period.

Home Cultivation:

The home cultivation segment is experiencing significant growth as more individuals become interested in growing their own food. This trend is fueled by the increasing awareness of organic produce and the desire for fresh, homegrown ingredients. Mushroom cultivation at home is accessible and can be done in small spaces, making it appealing to urban dwellers. Various products, such as plug spawn and spawn bags, cater specifically to this market segment, providing consumers with the tools they need to successfully grow mushrooms in their homes. As lifestyle changes and sustainability become more prominent in consumer preferences, the home cultivation application is poised for continued expansion in the coming years.

Research and Development:

Research and development applications in the mushroom spawns market play a crucial role in advancing cultivation techniques and exploring new species for commercialization. Institutions and laboratories are continually investigating the potential benefits of various mushroom types, including their medicinal properties and nutritional values. This segment is essential for fostering innovation and enhancing the overall understanding of mushroom biology and cultivation practices. As the scientific community delves deeper into mycology, the insights gained will likely inform more efficient and effective cultivation methods. This focus on research and development ensures that the mushroom spawns market remains dynamic and responsive to emerging consumer trends and demands.

By Distribution Channel

Online Stores:

Online stores have become a significant distribution channel for mushroom spawns, offering consumers an accessible and convenient way to purchase products. The rise of e-commerce platforms has enabled both commercial growers and home cultivators to source a variety of mushroom spawns from the comfort of their homes. Online retailers often provide an extensive range of options, from specialized spawns to cultivation kits, catering to diverse consumer preferences. The ability to compare products easily and read customer reviews further enhances the appeal of online purchasing. As internet penetration continues to grow and more consumers turn to online shopping for their agricultural needs, the online distribution channel is expected to witness continued growth in the mushroom spawns market.

Agricultural Supply Stores:

Agricultural supply stores remain a vital distribution channel for mushroom spawns, particularly for commercial growers and serious hobbyists. These stores typically offer a range of products related to farming and gardening, including mushroom spawns, growing mediums, and cultivation tools. The advantage of visiting a physical store is that customers can receive expert advice and support when selecting spawns suited to their specific needs. Additionally, agricultural supply stores often carry local or region-specific products that cater to the climatic conditions of their respective areas. As such, this channel continues to play an essential role in the mushroom spawns market, particularly in rural areas where access to online shopping may be limited.

Specialty Stores:

Specialty stores focusing on organic and sustainable products have emerged as an important distribution channel for mushroom spawns. These stores attract customers who are particularly interested in high-quality, organic mushroom cultivation products. Specialty stores often emphasize the importance of sustainable practices, offering spawns that are free from pesticides and harmful additives. This focus on quality and sustainability resonates with consumers who seek to support environmentally friendly products and practices. Furthermore, the knowledgeable staff at specialty stores can provide valuable insights and recommendations, helping customers select the right mushroom spawns for their cultivation goals. As consumer preferences shift towards more sustainable choices, the significance of specialty stores in the mushroom spawns market is anticipated to grow.

Others:

Other distribution channels for mushroom spawns include farmers' markets, community co-ops, and direct sales from local growers. These channels cater to consumers who are increasingly seeking locally sourced products and prefer to support their communities. Farmers' markets provide a platform for small-scale mushroom producers to sell their spawns and educate potential customers about cultivation methods. Community co-ops further foster local connections and provide access to organic and sustainable agricultural products. Direct sales from growers allow consumers to engage with the producers, establishing a sense of trust and reliability in the products they purchase. As the trend towards local sourcing and community-supported agriculture gains momentum, this distribution channel is expected to play a more prominent role in the mushroom spawns market.

By Mushroom Type

Shiitake:

Shiitake mushrooms are among the most popular culinary varieties and are a significant segment within the mushroom spawns market. Known for their rich flavor and numerous health benefits, Shiitake mushrooms are widely used in Asian cuisine and gaining popularity in various international dishes. The cultivation of Shiitake mushrooms is often pursued by both commercial growers and home cultivators, owing to their adaptability and robust growth on various substrates. The increasing awareness of the health benefits associated with Shiitake mushrooms, such as their immune-boosting properties, drives the demand for Shiitake spawn. As the culinary trend continues to favor gourmet ingredients, the market for Shiitake spawns is expected to maintain a steady growth trajectory.

Oyster:

Oyster mushrooms are another key segment within the mushroom spawns market, celebrated for their delicate flavor and culinary versatility. These mushrooms have become a favorite among both chefs and home cooks, often featured in a variety of dishes ranging from soups to stir-fries. The ease of cultivation of oyster mushrooms makes them appealing to both commercial and home growers, as they can thrive on various substrates, including straw and coffee grounds. This adaptability allows for efficient production, thus enhancing market availability. As consumer interest in sustainable food sources grows, oyster mushrooms stand out as a viable option for urban farming and home cultivation, contributing to the increasing demand for their spawn.

Button:

Button mushrooms are one of the most widely consumed mushroom varieties globally and represent a significant share of the mushroom spawns market. These mushrooms are commonly found in grocery stores and restaurants, forming a staple ingredient in numerous cuisines. Their mild flavor and firm texture make them highly versatile, appealing to a broad audience. The commercial cultivation of button mushrooms involves sophisticated techniques, and growers utilize specialized spawns to maximize yields and ensure consistent quality. As the demand for fresh produce continues to rise, the market for button mushroom spawns remains strong, with expectations for steady growth fuelled by their widespread popularity.

Reishi:

Reishi mushrooms, known for their medicinal properties, are steadily gaining traction in the mushroom spawns market, particularly among health enthusiasts and alternative medicine practitioners. Often referred to as the "mushroom of immortality," Reishi mushrooms are believed to offer various health benefits, including immune system support and stress relief. This increasing awareness and demand for functional foods have led to a growing interest in cultivating Reishi mushrooms both commercially and at home. While the cultivation process can be more intricate compared to other mushroom types, the market for Reishi spawns is projected to grow as consumers seek natural remedies and wellness products.

Others:

The "Others" category encompasses a variety of less common mushroom types, including Lion's Mane, Maitake, and Portobello mushrooms. Although these mushrooms may not have the same level of recognition as Shiitake or Button mushrooms, they are increasingly popular among niche markets and health-conscious consumers. The cultivation of these unique varieties can cater to gourmet culinary applications and meet the growing demand for functional mushrooms that offer distinct health benefits. As consumers continue to explore diverse flavors and health products, the market for these "Other" mushroom spawns is expected to expand, with producers capitalizing on emerging culinary trends and consumer preferences.

By Region

In the Asia Pacific region, the mushroom spawns market is expected to witness significant growth, primarily driven by countries such as China, Japan, and India. China, being the largest producer and consumer of mushrooms globally, plays a pivotal role in shaping the market dynamics. The region is projected to grow at a CAGR of approximately 9.2%, as the demand for mushrooms continues to rise among health-conscious consumers and as culinary trends favor the incorporation of mushrooms into various dishes. Additionally, the growing awareness of sustainable agriculture practices is leading to increased investments in mushroom cultivation across Asian countries, further supporting market growth in the region.

North America holds a substantial share of the global mushroom spawns market, driven by the rising trend of home gardening and urban farming initiatives. The United States and Canada are at the forefront of this movement, with many consumers interested in cultivating their own food sources. The increasing popularity of gourmet mushrooms and their incorporation into culinary applications is propelling the demand for mushroom spawns in this region. With a projected CAGR of approximately 7.5%, the North American market is expected to continue expanding as awareness of the health benefits of mushrooms grows and the demand for organic produce increases. European countries are also observing steady growth, characterized by a rising trend in local sourcing and organic farming practices.

Opportunities

The mushroom spawns market presents a wealth of opportunities for entrepreneurs and established companies alike, especially as consumer preferences shift towards health-focused and sustainable food options. As the demand for organic and locally sourced mushrooms grows, cultivators are encouraged to explore innovative cultivation techniques and develop new products to meet these evolving consumer needs. Moreover, the rise of urban farming and home gardening initiatives creates a unique market segment for smaller-scale producers, allowing them to tap into the growing interest in self-sufficiency and organic food production. By investing in research and development, businesses can discover new species of mushrooms and cultivation methods, further expanding their product offerings and enhancing their market position.

Furthermore, the increasing awareness of the medicinal properties of mushrooms presents additional opportunities for market growth. With the rise of natural remedies and functional foods, there is a burgeoning interest in mushrooms like Reishi and Lion's Mane, known for their health benefits. Companies that focus on these niche markets can differentiate themselves from traditional mushroom producers and cater to specific consumer segments. Collaborations with health and wellness brands, as well as educational initiatives to inform consumers about the benefits of mushroom cultivation and consumption, will also enhance market visibility and open up new avenues for growth.

Threats

While the mushroom spawns market is poised for growth, it is not without its threats. One of the primary challenges is the potential for contamination during the cultivation process, which can significantly impact yield and quality. Contamination from mold or bacteria can undermine the efforts of growers, leading to financial losses and decreased consumer confidence. Moreover, the market is susceptible to fluctuations in raw material availability, particularly when it comes to sourcing substrates for spawn production. These fluctuations can result from environmental factors, such as climate change, which can affect agricultural yield and availability. Additionally, competition from other forms of plant-based protein, such as legumes and meat substitutes, may present a challenge to the mushroom spawns market as consumers explore diverse dietary options.

Restraining factors in this market also include regulatory challenges and the need for compliance with food safety standards. As the market expands, ensuring adherence to these regulations becomes crucial for producers to maintain consumer trust and product integrity. Moreover, the lack of comprehensive consumer education on mushroom cultivation and the perceived complexity of growing mushrooms may hinder market growth. Companies must invest in outreach and education initiatives to demystify the cultivation process and encourage more individuals to explore mushroom growing, ultimately enhancing market demand.

Competitor Outlook

• Dow AgroSciences
• MycoSupply
• Fungi Perfecti
• Spectrum Mushroom Products
• North Spore
• Shroom Supply
• Mushroom Mountain
• Field & Forest Products
• The Mushrooms Company
• Grow Organic
• The Mushroom Company
• Mycelium Systems
• Hawkins Mushroom Farm
• Gourmet Mushrooms Inc.
• Earth and Vine Provisions

The competitive landscape of the mushroom spawns market is characterized by a mix of established players and emerging companies, all vying for market share in a rapidly growing industry. Key players in the market leverage their expertise in mycology and cultivation techniques to develop high-quality products that meet the diverse needs of consumers. With advancements in biotechnology and sustainable farming practices, these companies are constantly innovating to enhance yield efficiency and reduce environmental impact. The competition is not solely based on price; instead, factors such as product quality, customer service, and brand reputation play crucial roles in attracting customers and fostering loyalty. As the market expands, players will need to differentiate themselves by offering unique products and services to maintain a competitive edge.

Major companies in the mushroom spawns market, such as Fungi Perfecti and Gourmet Mushrooms Inc., are known for their commitment to quality and sustainability. Fungi Perfecti specializes in various mushroom cultivation products and has established a strong reputation for its high-quality spawn and educational resources for growers. Their focus on sustainability and environmentally friendly practices has positioned them as a leader in the industry. Similarly, Gourmet Mushrooms Inc. has carved out a niche in the gourmet mushroom market, providing restaurants and chefs with premium-quality mushrooms and spawn. Their dedication to innovation and customer satisfaction has made them a trusted partner for culinary experts seeking to elevate their dishes with high-quality mushrooms.

Another notable player, MycoSupply, focuses on providing a wide range of mushroom cultivation supplies, including spawns, substrates, and equipment. Their comprehensive product offerings cater to both commercial growers and home cultivators, making them a go-to source in the market. Additionally, new entrants in the industry are emerging, driven by the growing interest in home gardening and urban farming. These companies often focus on niche markets, such as specialty mushrooms or organic cultivation, to stand out in a competitive landscape. As the mushroom spawns market continues to evolve, collaboration, innovation, and a commitment to sustainability will be key factors influencing the success of businesses in this space.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 MycoSupply
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 North Spore
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Grow Organic
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Shroom Supply
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Fungi Perfecti
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Dow AgroSciences
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Mycelium Systems
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Mushroom Mountain
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 The Mushroom Company
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Hawkins Mushroom Farm
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 The Mushrooms Company
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Gourmet Mushrooms Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Field & Forest Products
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Earth and Vine Provisions
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Spectrum Mushroom Products
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Mushroom Spawns Market, By Application
    • 6.1.1 Commercial Cultivation
    • 6.1.2 Home Cultivation
    • 6.1.3 Research and Development
  • 6.2 Mushroom Spawns Market, By Product Type
    • 6.2.1 Sawdust Spawn
    • 6.2.2 Grain Spawn
    • 6.2.3 Plug Spawn
    • 6.2.4 Liquid Culture
    • 6.2.5 Spawn Bags
  • 6.3 Mushroom Spawns Market, By Mushroom Type
    • 6.3.1 Shiitake
    • 6.3.2 Oyster
    • 6.3.3 Button
    • 6.3.4 Reishi
    • 6.3.5 Others
  • 6.4 Mushroom Spawns Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Agricultural Supply Stores
    • 6.4.3 Specialty Stores
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Mushroom Spawns Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Mushroom Spawns market is categorized based on

By Product Type

• Sawdust Spawn
• Grain Spawn
• Plug Spawn
• Liquid Culture
• Spawn Bags

By Application

• Commercial Cultivation
• Home Cultivation
• Research and Development

By Distribution Channel

• Online Stores
• Agricultural Supply Stores
• Specialty Stores
• Others

By Mushroom Type

• Shiitake
• Oyster
• Button
• Reishi
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Dow AgroSciences
• MycoSupply
• Fungi Perfecti
• Spectrum Mushroom Products
• North Spore
• Shroom Supply
• Mushroom Mountain
• Field & Forest Products
• The Mushrooms Company
• Grow Organic
• The Mushroom Company
• Mycelium Systems
• Hawkins Mushroom Farm
• Gourmet Mushrooms Inc.
• Earth and Vine Provisions