Monosodium Glutamate MSG Sales

Monosodium Glutamate MSG Sales Market Outlook

The global monosodium glutamate (MSG) sales market is projected to reach approximately USD 8.2 billion by 2035, growing at a compound annual growth rate (CAGR) of 4.2% over the forecast period from 2025 to 2035. The growth of this market can be attributed to the increasing demand for MSG as a flavor enhancer in the food and beverage industry, especially in Asian cuisine, where it is widely used. Moreover, the rise in consumer preference for savory foods is driving the expansion of this market. Additionally, the growing awareness regarding the use of MSG in various applications such as pharmaceuticals and animal feed is further propelling the market growth. The expanding retail landscape and the rise of online shopping are also contributing factors enhancing the availability of MSG products in the marketplace.

Growth Factor of the Market

Several factors are driving the growth of the monosodium glutamate (MSG) sales market. Firstly, the increasing global population and urbanization have led to a rise in food consumption, particularly in developing regions, which has bolstered the demand for flavor enhancers, including MSG. Secondly, as more consumers seek convenient and ready-to-eat meals that do not compromise on taste, food manufacturers are inclined to incorporate MSG into their products to enhance flavor. Thirdly, the trend of experimenting with diverse flavors in the culinary industry has seen MSG emerge as a key ingredient in various food preparations. Additionally, the rising trend of organic and health-conscious consumerism is steering the market towards the development of organic and non-GMO MSG products, thereby catering to a larger audience. Lastly, the expansion of the food and beverage industry, along with the growth of e-commerce channels which provide easy access to MSG products, is significantly contributing to market growth.

Key Highlights of the Market

• The global MSG market is predicted to achieve a market size of USD 8.2 billion by 2035.
• The market is anticipated to grow at a CAGR of 4.2% during the forecast period.
• Food & beverages are the largest application segment driving MSG demand.
• Asia Pacific is the leading regional market, significantly influencing global trends.
• The rise of online retailing is enhancing the distribution of MSG products.

By Product Type

Pure MSG:

Pure monosodium glutamate (MSG) remains a dominant product type in the market, largely due to its widespread acceptance and utilization as a flavor enhancer. The versatility of pure MSG allows it to be incorporated into various food categories, from snacks to sauces, amplifying the umami taste that is highly sought after by consumers. Pure MSG is particularly favored in Asian cuisines, where it is a staple ingredient in dishes such as soups, stir-fries, and marinades. The growing trend of culinary exploration among consumers is driving the demand for pure MSG, as chefs and home cooks alike seek to enhance flavors without adding excessive sodium. Furthermore, the rising trend of food fortification is also contributing to the increased consumption of pure MSG, as it offers a cost-effective solution to improve taste while maintaining product quality.

MSG Blends:

MSG blends are gaining traction in the market as manufacturers look for ways to create unique flavor profiles while catering to diverse consumer preferences. These blends typically combine pure MSG with other ingredients such as herbs, spices, and flavor enhancers to create a more complex flavor experience. MSG blends are particularly appealing to food manufacturers looking to differentiate their products in a competitive landscape. The trend towards customization in food products is propelling the growth of MSG blends, as consumers increasingly seek out unique flavor combinations. Additionally, blended MSG products are being marketed toward specific dietary needs, such as low-sodium options, which are resonating well with health-conscious consumers. As the demand for innovative and flavorful food products continues to rise, MSG blends are expected to capture a more significant market share.

By Application

Food & Beverages:

The food and beverages sector represents the largest application segment for monosodium glutamate, accounting for a significant proportion of the market. MSG is extensively used in processed foods, snacks, sauces, and restaurant dishes to enhance flavor profiles without adding excessive salt. The popularity of fast-food chains and ready-to-eat meals has further boosted MSG utilization in this sector. As consumers become increasingly adventurous with their food choices, the demand for MSG in both traditional and modern culinary practices continues to grow. Moreover, the increasing trend of international cuisine in mainstream dining is encouraging food manufacturers to incorporate MSG as a key ingredient to replicate authentic flavors. Additionally, MSG’s ability to enhance taste while providing a cost-effective solution for food manufacturers makes it a preferred choice in the food and beverage industry.

Pharmaceuticals:

In the pharmaceutical industry, monosodium glutamate is used not only as a flavoring agent in syrups and other medications but also for its potential therapeutic benefits. The growing trend of using natural flavor enhancers in pediatric and geriatric formulations has led to an increased adoption of MSG in pharmaceutical products. This usage is particularly relevant in medicines that may have an unpleasant taste, as MSG can help mask these flavors, improving patient compliance. Furthermore, the rising demand for nutraceuticals and dietary supplements is also contributing to the increased use of MSG in formulation, as manufacturers seek to enhance the palatability of their products. As the pharmaceutical industry continues to innovate, the role of MSG as a versatile ingredient is expected to expand further.

Cosmetics:

While monosodium glutamate is primarily known for its culinary applications, its use in cosmetics is gaining attention due to its moisturizing and skin-conditioning properties. Applications in cosmetic products are emerging as manufacturers recognize the benefits of MSG in enhancing product performance. As consumers increasingly value the incorporation of natural ingredients in their beauty routines, MSG is being integrated into formulations for creams, lotions, and even hair products. The growing trend towards clean beauty and the demand for multifunctional products are driving the use of MSG in the cosmetics sector. Moreover, as research continues to highlight the potential benefits of amino acids in skincare, the interest in MSG as a natural ingredient is likely to grow, presenting new opportunities for brands in the cosmetic industry.

Animal Feed:

The application of monosodium glutamate in animal feed is gaining prominence as a means to enhance palatability and improve the nutritional profile of livestock diets. MSG is recognized for its ability to stimulate appetite and improve the overall feed efficiency of animals, making it an appealing addition for farmers and feed manufacturers. With the rising global demand for high-quality meat, dairy, and egg products, the demand for effective feed additives such as MSG is on the rise. Furthermore, as the livestock industry continues to evolve towards sustainable practices, MSG's role in improving feed efficiency can contribute to reduced environmental impacts associated with animal husbandry. The integration of MSG into animal feed formulations represents a significant opportunity for growth in this market segment.

By Distribution Channel

Online Retail:

Online retail has emerged as a significant distribution channel for monosodium glutamate products, driven by the increasing prevalence of e-commerce platforms and changing consumer shopping habits. The convenience that online shopping offers has made it easier for consumers to access a wide variety of MSG products, including specialty blends and organic options that may not be available in traditional brick-and-mortar stores. Online platforms also enable manufacturers to reach a broader audience, including niche market segments that seek specific MSG formulations. Additionally, the competitive pricing and promotional offers available through online channels are encouraging more consumers to purchase MSG online. As the trend towards digital shopping continues to grow, the online retail segment is expected to expand further, shaping the landscape of MSG distribution.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets represent a traditional and important distribution channel for monosodium glutamate, providing consumers with the opportunity to browse a range of products in-person. These retail formats typically stock both pure MSG and MSG blends, catering to diverse consumer preferences. The presence of MSG products in well-known supermarket chains enhances visibility and encourages impulse purchases among shoppers. Additionally, promotional activities and in-store tastings have proven effective in educating consumers about the benefits and uses of MSG, further boosting sales. As supermarkets continue to evolve with changing consumer preferences, the integration of MSG products as a part of broader culinary offerings will maintain its significance in the distribution landscape.

Convenience Stores:

Convenience stores are increasingly playing a role in the distribution of monosodium glutamate, especially in urban areas where consumers prioritize quick and easy access to essential products. These stores often stock popular MSG brands, catering to customers looking for fast solutions to enhance their home-cooked meals. The trend toward convenience foods means that MSG is likely to remain a staple offering in these retail environments. Additionally, the growing trend of snacking and ready-to-eat meals drives the demand for MSG as a flavor enhancer in quick-serve options available in convenience stores. The presence of MSG in these outlets ensures that consumers can easily find and purchase it as a part of their everyday cooking needs.

Specialty Stores:

Specialty stores, particularly those focusing on health foods and gourmet ingredients, are increasingly featuring monosodium glutamate products, thus providing a unique avenue for growth in the market. These stores typically offer a curated selection of MSG products, including organic and non-GMO options, appealing to health-conscious consumers looking for high-quality ingredients. The focus on specialty and gourmet cooking has led to a resurgence in the appreciation for MSG's flavor-enhancing capabilities, especially in culinary circles. Moreover, specialty stores often engage in educating consumers about the benefits and applications of MSG, which can positively influence purchasing decisions. As the trend of personalized and high-quality food experiences continues, specialty stores are likely to play an increasingly important role in the distribution of MSG.

Others:

Other distribution channels, including food service establishments, catering companies, and institutional sales, also play a role in the monosodium glutamate market. These channels are vital in providing MSG for use in restaurants, catering services, and institutional kitchens, where flavor enhancement is critical. The foodservice sector leverages MSG to create appealing dishes that attract customers, particularly in the rapidly growing Asian cuisine market. Additionally, institutional settings, such as schools and hospitals, utilize MSG to create flavorful meals that meet dietary guidelines. The versatility and effectiveness of MSG in enhancing flavor profiles make it a valuable ingredient across various food service applications, contributing to its overall demand and market growth.

By Ingredient Type

Conventional MSG:

Conventional monosodium glutamate continues to dominate the market as the most widely used form of MSG. This ingredient is synthesized through fermentation and is recognized for its ability to enhance umami flavor in a variety of food applications. The affordability and availability of conventional MSG make it a staple in many households and food production facilities. Its extensive application in processed foods, snacks, and seasonings has led to sustained demand over the years. Moreover, conventional MSG is often utilized in the culinary industry by chefs and food manufacturers looking to deliver consistent flavor profiles across their dishes. As consumers continue to seek flavorful and convenient food options, conventional MSG is expected to remain a significant player in the market.

Organic MSG:

The organic MSG segment is experiencing growth as consumers become more health-conscious and environmentally aware of their food choices. Organic MSG is produced from naturally sourced ingredients and adheres to strict organic farming practices, appealing to a niche market that values organic certification. The rising trend of clean-label products is contributing to the demand for organic MSG as it aligns with consumer preferences for natural ingredients. Brands that offer organic MSG often utilize it in specialty foods, gourmet cooking, and health-focused culinary applications. As the organic food movement continues to gain momentum, the presence of organic MSG is likely to increase, catering to an audience that prioritizes the health benefits of their food choices.

Non-GMO MSG:

Non-GMO monosodium glutamate is gaining traction as consumers become increasingly aware of the potential effects of genetically modified organisms in their food. Non-GMO MSG products are produced without the use of genetically modified ingredients, appealing to consumers who are concerned about the long-term health impacts of GMOs. This segment is particularly important as the demand for transparency in food labeling continues to grow. Non-GMO MSG can be found across various food categories, as manufacturers seek to meet the preferences of conscientious consumers. As the market for non-GMO products expands, the demand for non-GMO MSG is expected to rise, providing an alternative for those seeking ingredient integrity.

Others:

This category encompasses various MSG formulations that do not fit neatly into the conventional, organic, or non-GMO classifications. It includes products designed for specific dietary needs, such as low-sodium MSG alternatives that cater to health-conscious consumers looking to reduce sodium intake while still enjoying flavorful foods. This segment may also include MSG blends that incorporate additional flavor enhancers or spices, appealing to consumers seeking unique taste experiences. The innovation in this segment is driven by the need for customization and personalization in food products, with manufacturers continually developing specialty MSG options to meet diverse consumer demands. As the market evolves, this category is likely to expand further, capturing the interests of niche consumer segments.

By Region

The regional analysis of the monosodium glutamate market reveals significant variances in demand and growth rates. North America, currently one of the leading markets, accounts for approximately 25% of the global MSG consumption. The increasing trend of flavor enhancement in processed foods and the growing foodservice sector contribute to this robust growth. On the other hand, the Asia Pacific region is witnessing the highest growth rate, projected to exceed a CAGR of 5.3% during the forecast period. The cultural reliance on MSG as a flavor enhancer in Asian cuisines drives this upward trend. Countries like China and Japan dominate the regional market, where MSG is an integral part of traditional cooking practices.

Europe is another key market, accounting for nearly 20% of the global MSG demand. The region has seen a shift towards healthier eating habits, with a growing demand for organic and clean-label products influencing MSG consumption patterns. Meanwhile, Latin America and the Middle East & Africa are emerging markets, with increasing urbanization and rising disposable incomes driving the demand for flavored and processed food products. While Latin America is projected to grow steadily at a CAGR of 3.6%, the Middle East & Africa is expected to witness a significant rise in MSG consumption as the region becomes more exposed to global culinary trends. The diverse food preferences and cooking styles across these regions create opportunities for MSG manufacturers to tailor their products accordingly.

Opportunities

The monosodium glutamate market presents numerous opportunities for growth, driven by evolving consumer preferences and industry trends. One significant opportunity lies in the rising demand for natural and organic food products. As consumers increasingly seek transparency in their food sources, the development of organic and non-GMO MSG products can cater to this growing audience. Manufacturers who can adapt their offerings to meet this demand stand to benefit from a competitive advantage in the market. Additionally, the expansion of the food and beverage industry in developing countries presents another growth avenue. With urbanization and increased disposable income, consumers in these regions are likely to demand more processed and flavorful food options, creating a ripe environment for MSG products.

Moreover, innovation in product development is a vital opportunity. Companies can explore new applications of MSG beyond traditional food uses, such as in pharmaceuticals and cosmetics, to tap into emerging markets. The growing trend of clean-label and health-focused products also encourages manufacturers to invest in research and development to create MSG formulations that align with consumer preferences for healthier options. Collaborations with food manufacturers, chefs, and culinary experts can lead to unique MSG blends and applications that appeal to contemporary tastes. Overall, the dynamic nature of consumer demands and the ongoing evolution of the food industry present significant opportunities for growth within the monosodium glutamate market.

Threats

Despite its growth potential, the monosodium glutamate market faces certain threats that could impact its trajectory. One of the primary concerns is the ongoing debate surrounding the safety and health implications of MSG consumption. Although scientific studies have largely deemed MSG safe for consumption, there remains a faction of consumers who are wary of its use, associating it with adverse reactions. This skepticism can lead to decreased demand and hinder market growth, particularly in regions where health consciousness is on the rise. Furthermore, regulatory scrutiny regarding food additives may pose challenges for manufacturers, leading to increased compliance costs and potential restrictions on MSG usage in specific applications.

Another significant threat is the growing trend towards clean-label and natural foods, where consumers are increasingly avoiding artificial additives. This shift could lead to a decline in MSG consumption as companies are compelled to explore alternative flavor enhancers. The emergence of substitutes such as yeast extract and other natural umami enhancers may further exacerbate competition for MSG. As food manufacturers strive to meet consumer preferences for minimal and recognizable ingredient lists, there is a risk that MSG could be positioned unfavorably in the market. Thus, it is crucial for MSG producers to adapt their strategies to mitigate these threats and focus on maintaining consumer trust through transparency and product education.

Competitor Outlook

• Ajinomoto Co., Inc.
• Fufeng Group Company Limited
• Showa Denko K.K.
• Haitian Flavoring & Food Co., Ltd.
• Meihua Group International
• Huzhou Nanfang Flavoring Co., Ltd.
• Shandong Qilu Tianhe Chemical Co., Ltd.
• Hunan E.E. Chemical Co., Ltd.
• Uncle Lee's Tea
• Wuxi Deli Seasoning Co., Ltd.
• Yamamoto Co., Ltd.
• Vallabha Food Products Pvt. Ltd.
• Wang Shun Hing Food Company
• Givaudan SA
• Symrise AG

The competitive landscape of the monosodium glutamate market is characterized by the presence of several key players who dominate a significant portion of the market share. Companies like Ajinomoto Co., Inc. lead the market with their extensive product offerings and strong brand recognition. With a rich history in the flavor enhancement industry, Ajinomoto has invested heavily in research and development to innovate MSG products that cater to modern consumer preferences. The company’s commitment to sustainability and transparency has solidified its reputation among health-conscious consumers, allowing it to maintain its competitive edge in the market.

Fufeng Group Company Limited is another notable player in this space, known for its large-scale production and distribution capabilities. The company’s integration of advanced production technologies allows it to manufacture high-quality MSG at competitive prices. Furthermore, Fufeng's strategic partnerships with food manufacturers and distributors enhance its market penetration, especially in Asia and beyond. Its focus on expanding its product portfolio to include organic and non-GMO variants is also indicative of the shifting consumer preferences towards natural ingredients.

Showa Denko K.K. is also an important competitor in the MSG market, with a strong emphasis on research and innovation. The company leverages its expertise in biotechnology to develop MSG products that meet the evolving needs of the food industry. Its international presence has allowed it to establish a loyal customer base across various regions, contributing significantly to its market share. Meanwhile, Givaudan SA and Symrise AG have diversified their offerings to include a range of flavor solutions, positioning themselves as comprehensive partners for food manufacturers. These companies actively engage in collaborations with culinary professionals, enhancing their product portfolios with unique flavor profiles that drive consumer interest. As the MSG market evolves, the landscape will continue to be shaped by these competitive dynamics, driving innovation and product differentiation.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Symrise AG
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Givaudan SA
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Uncle Lee's Tea
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Showa Denko K.K.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Yamamoto Co., Ltd.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Ajinomoto Co., Inc.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Meihua Group International
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Wang Shun Hing Food Company
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Fufeng Group Company Limited
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Hunan E.E. Chemical Co., Ltd.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Wuxi Deli Seasoning Co., Ltd.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Vallabha Food Products Pvt. Ltd.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Haitian Flavoring & Food Co., Ltd.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Huzhou Nanfang Flavoring Co., Ltd.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Shandong Qilu Tianhe Chemical Co., Ltd.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Monosodium Glutamate MSG Sales Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Cosmetics
    • 6.1.4 Animal Feed
  • 6.2 Monosodium Glutamate MSG Sales Market, By Product Type
    • 6.2.1 Pure MSG
    • 6.2.2 MSG Blends
  • 6.3 Monosodium Glutamate MSG Sales Market, By Ingredient Type
    • 6.3.1 Conventional MSG
    • 6.3.2 Organic MSG
    • 6.3.3 Non-GMO MSG
    • 6.3.4 Others
  • 6.4 Monosodium Glutamate MSG Sales Market, By Distribution Channel
    • 6.4.1 Online Retail
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Convenience Stores
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Monosodium Glutamate MSG Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Monosodium Glutamate MSG Sales market is categorized based on

By Product Type

• Pure MSG
• MSG Blends

By Application

• Food & Beverages
• Pharmaceuticals
• Cosmetics
• Animal Feed

By Distribution Channel

• Online Retail
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Others

By Ingredient Type

• Conventional MSG
• Organic MSG
• Non-GMO MSG
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Ajinomoto Co., Inc.
• Fufeng Group Company Limited
• Showa Denko K.K.
• Haitian Flavoring & Food Co., Ltd.
• Meihua Group International
• Huzhou Nanfang Flavoring Co., Ltd.
• Shandong Qilu Tianhe Chemical Co., Ltd.
• Hunan E.E. Chemical Co., Ltd.
• Uncle Lee's Tea
• Wuxi Deli Seasoning Co., Ltd.
• Yamamoto Co., Ltd.
• Vallabha Food Products Pvt. Ltd.
• Wang Shun Hing Food Company
• Givaudan SA
• Symrise AG