Milk and Butter Sales

Dairy Products Market Outlook

The global dairy products market is projected to reach approximately USD 1 trillion by 2035, growing at a compound annual growth rate (CAGR) of around 5% during the forecast period from 2025 to 2035. The increasing consumer awareness regarding health benefits associated with dairy products, along with a rising population and their shifting dietary patterns towards protein-rich foods, are key factors driving this growth. Additionally, the rise in disposable income in developing regions is facilitating greater consumption of dairy products, which are perceived as nutritious and essential for a balanced diet. Furthermore, innovations in dairy processing technology are enhancing the shelf life and nutritional value of products, making them more appealing to health-conscious consumers.

Growth Factor of the Market

Several factors contribute to the growth of the dairy products market. First, there is a notable increase in demand for protein-rich foods as consumers become more health-conscious. Dairy products such as milk, cheese, and yogurt serve as excellent sources of protein, thus driving greater consumption. Second, urbanization and changing lifestyles are leading to increased reliance on convenience foods, which often include dairy ingredients. Third, the expanding middle-class population in emerging economies is willing to spend more on high-quality dairy products, creating a significant market opportunity. Fourth, the growing trend of plant-based diets is motivating dairy producers to innovate and develop dairy alternatives, which are drawing both traditional consumers and new ones. Lastly, effective marketing strategies that highlight the nutritional benefits of dairy are also contributing to market growth.

Key Highlights of the Market

• The dairy products market is expected to witness a steady growth rate of around 5% over the next decade.
• Milk continues to dominate the market, accounting for a significant share, followed closely by cheese and yogurt.
• Online retail is emerging as a key distribution channel, particularly post-pandemic, offering convenience to consumers.
• Regions like Asia Pacific are anticipated to experience the highest growth rate due to rising populations and income levels.
• Innovations and product diversification are becoming essential strategies for companies to maintain competitiveness in the dairy market.

By Product Type

Milk :

Milk remains the cornerstone of the dairy products market, representing a substantial share due to its versatile nature and nutritional benefits. With various types of milk available, including whole, skimmed, and flavored variants, consumers have a variety of choices to fit their preferences and dietary needs. The rise of organic and lactose-free milk options is catering to health-conscious individuals and those with dietary restrictions, thereby expanding the market further. Innovations in milk processing, such as ultra-high temperature (UHT) treatment, have also extended the shelf life and convenience of milk consumption. Additionally, the incorporation of functional ingredients into milk products, such as probiotics, is appealing to the growing segment of health-oriented consumers, making milk a resilient and adaptive segment within the dairy market.

Butter :

Butter has regained popularity in recent years as a result of shifting dietary trends that favor natural fats over processed alternatives. This resurgence is linked to increased awareness of the health benefits associated with moderate consumption of butter, particularly as a source of vitamins and healthy fats. The market is also witnessing the emergence of flavored butter products, which are attracting consumers looking for novel culinary experiences. Furthermore, the demand for artisan and specialty butters is rising, fueled by consumer interest in high-quality, locally sourced ingredients. The growing use of butter in baking and cooking, alongside its traditional role as a spread, continues to propel the butter segment's growth within the broader dairy market.

Cheese :

Cheese is one of the fastest-growing segments within the dairy products market, driven by the increasing popularity of cheese in various cuisines globally. The range of cheese types, from soft and creamy varieties to hard and aged options, caters to diverse consumer tastes and preferences. The rise of cheese-based snacks and the use of cheese in ready-to-eat meals are also contributing to its market expansion. Furthermore, health-conscious consumers are increasingly opting for low-fat and organic cheese alternatives, which are gaining traction in the market. The gourmet cheese trend is pushing the boundaries of cheese production, creating a niche market for artisanal cheeses with unique flavors and textures, thus enhancing consumer interest and expanding sales opportunities.

Yogurt :

Yogurt has established itself as a staple in the dairy products market, primarily due to its health benefits, including probiotics that promote gut health. The yogurt segment has seen significant innovation with the introduction of various flavors, styles, and formats, such as Greek yogurt, drinking yogurt, and plant-based alternatives. The convenience of yogurt as a snack option is appealing to busy consumers, particularly in urban areas. Moreover, the growing trend of health and wellness is driving the demand for functional yogurts that are fortified with additional nutrients. As consumers become increasingly aware of the nutritional benefits of yogurt, its role as a versatile ingredient in cooking and baking is also expanding, further solidifying its position in the dairy market.

Ice Cream :

The ice cream segment remains a beloved choice among consumers of all ages, characterized by its indulgent nature and varied flavors. The market is witnessing a trend towards premium and artisanal ice cream products, which are often made with high-quality ingredients and unique flavor combinations. The growing popularity of dairy-free and vegan ice creams is also shaping the market, catering to consumers with dietary restrictions and preferences. Seasonal and limited-edition flavors are creating excitement and driving impulse purchases, while innovations in processing are enhancing the texture and taste of ice cream. Overall, the ice cream segment continues to thrive, bolstered by a blend of tradition and innovation as consumers seek out enjoyable experiences.

By Application

Food & Beverages :

The food and beverages segment is a major application area for dairy products, reflecting the extensive incorporation of dairy ingredients in a wide range of culinary creations. Dairy products are used in cooking, baking, and food preparation, enhancing texture, flavor, and nutritional value. The demand for dairy in food and beverage formulations is driven by consumer preferences for indulgent and flavorful options. Additionally, the trend of healthier eating has led to the inclusion of functional dairy ingredients that offer added health benefits, such as probiotics and fortified vitamins. This segment is anticipated to continue growing as consumers increasingly seek wholesome and tasty food options, thereby reinforcing the importance of dairy in the culinary landscape.

Bakery & Confectionery :

The bakery and confectionery segment represents another significant application for dairy products, as they contribute to the quality and taste of baked goods and sweets. Ingredients like milk, butter, and cream are integral to the production of various baked items, including bread, pastries, and cakes, imparting moisture, flavor, and richness. The rise in demand for artisanal and gourmet baked products has further fueled the need for high-quality dairy ingredients. Additionally, the trend towards clean label products is prompting manufacturers to seek out natural dairy components without artificial additives, thereby enhancing the appeal of their offerings. As the bakery and confectionery industry continues to innovate, the reliance on premium dairy products is expected to grow, driving market expansion.

Dairy Products :

In this specific application area, dairy products are utilized as key ingredients in various formulations, including ready-to-eat meals and packaged snacks. The increased consumer focus on convenient meal solutions has led to a surge in demand for dairy-inclusive products, ranging from cheese-based dips to yogurt parfaits. This segment is also benefiting from the popularity of meal kits and pre-prepared foods, as dairy ingredients enhance flavor and richness. Additionally, with the rise of health-conscious eating, manufacturers are exploring ways to incorporate nutritious dairy elements into their offerings, such as using low-fat cheeses or probiotic-rich yogurts, thus catering to evolving consumer preferences. The dairy products application segment is poised for continued growth as it aligns with trends towards convenience and health in the modern diet.

Others :

The "Others" application segment encompasses a variety of uses for dairy products that do not fall under the traditional categories. This includes applications in sauces, dressings, and various culinary innovations that leverage dairy for enhanced flavor and texture. The versatility of dairy products enables their incorporation into multiple food applications, thereby expanding their market potential. Additionally, trends in fusion cuisine and gourmet cooking are creating opportunities for dairy products to play an essential role in unique flavor profiles and culinary experiences. As creativity in the kitchen continues to rise, the other application segment is expected to see dynamic growth, reflecting the innovative use of dairy across the culinary arts.

By Distribution Channel

Supermarkets/Hypermarkets :

Supermarkets and hypermarkets serve as the primary distribution channels for dairy products, providing consumers with a one-stop shopping experience that encompasses a wide range of dairy offerings. These retail formats strategically position dairy products in prominent locations to maximize visibility and accessibility, encouraging higher sales. The extensive variety of brands and product types available in these stores allows consumers to explore different options, catering to diverse tastes and preferences. Additionally, supermarkets often engage in promotional activities, such as discounts and loyalty programs, attracting more customers. As consumer shopping habits evolve towards convenience, the importance of supermarkets and hypermarkets in the dairy supply chain remains robust, securing their place as vital distribution channels for dairy products.

Convenience Stores :

Convenience stores have emerged as a significant distribution channel for dairy products, driven by the need for quick and easy access to essential items. The growing trend of on-the-go consumption has prompted convenience stores to stock a variety of dairy options, including single-serve yogurts, flavored milk, and snack-sized cheese products. This channel appeals particularly to busy urban consumers and millennials who prioritize convenience and speed in their shopping experiences. With extended hours of operation and strategic locations, convenience stores capitalize on impulse purchases, making them a crucial part of the dairy distribution landscape. As lifestyles become increasingly fast-paced, the role of convenience stores in the dairy market is expected to continue expanding.

Online Retail :

The online retail segment for dairy products has gained significant traction, especially in light of the COVID-19 pandemic, which has accelerated the shift towards e-commerce. Consumers appreciate the convenience of ordering dairy goods from the comfort of their homes, while online platforms offer access to a broader selection of products than traditional retail channels. Furthermore, the rise of direct-to-consumer brands is reshaping the market landscape, allowing manufacturers to engage directly with consumers and offer tailored products. The ability to easily compare prices and read reviews also enhances consumer confidence when purchasing dairy products online. As technological advancements improve logistics and delivery systems, the online retail segment is poised for continued growth in the dairy products market.

Others :

The "Others" distribution channel segment includes alternative retail formats such as specialty stores, farmer's markets, and food service establishments. These channels provide unique opportunities for dairy products to reach niche markets and health-focused consumers. Specialty stores often emphasize organic and artisanal dairy options, catering to a growing demand for high-quality and locally sourced products. Farmer's markets allow consumers to purchase fresh dairy directly from producers, fostering a connection between consumers and their food sources. Food service establishments, including restaurants and cafes, play a vital role in the dairy market by using dairy products in their menus, thereby increasing overall consumption. This diverse range of distribution channels enhances the reach of dairy products and supports market growth.

By Ingredient Type

Whole Milk :

Whole milk is a foundational ingredient in the dairy market, prized for its creamy texture and rich flavor. It serves as a versatile base for a multitude of dairy products, including cheese, yogurt, and ice cream. The demand for whole milk has seen a resurgence as consumers embrace full-fat dairy for its perceived health benefits and satiety properties. Furthermore, rising trends toward natural and unprocessed foods have contributed to the growing preference for whole milk over skimmed or processed variants. Whole milk is also a popular choice among families with children, as its nutritional profile supports healthy growth and development. Overall, the sustained interest in whole milk underscores its significance in the dairy products market.

Skimmed Milk :

Skimmed milk plays a critical role in catering to health-conscious consumers who seek lower-fat options without sacrificing nutritional content. As awareness of dietary fats has evolved, skimmed milk has gained traction as a preferred choice among individuals looking to reduce calorie intake while still benefiting from the essential nutrients found in milk. The versatility of skimmed milk enables its use in various applications, including baking, cooking, and as a beverage. Furthermore, the rise of fortified skimmed milk products has broadened its appeal by enhancing its nutritional profile with added vitamins and minerals. The demand for skimmed milk is expected to persist as consumers continue to prioritize healthier dietary choices.

Buttermilk :

Buttermilk is becoming increasingly popular as a versatile ingredient in various culinary applications, from baking to cooking. Traditionally a byproduct of butter production, buttermilk is now recognized for its tangy flavor and health benefits, such as being lower in fat and high in probiotics. This has led to a surge in its use in recipes for pancakes, biscuits, and marinades, as well as being enjoyed as a beverage. The trend towards natural and fermented foods has also contributed to the growing demand for buttermilk, appealing to health-oriented consumers. As the culinary landscape continues to evolve, buttermilk is likely to maintain its relevance and expand its market presence.

Condensed Milk :

Condensed milk is a sweetened dairy product that has gained popularity in both traditional and modern culinary applications. Its thick, creamy texture and concentrated sweetness make it a favored ingredient in desserts, coffee, and various recipes across diverse cuisines. The demand for condensed milk is particularly strong in regions where it is a staple in local dishes, such as Southeast Asia and Latin America. Additionally, innovations in packaging and product formulations, including low-sugar options, are broadening its appeal to consumers who seek convenience without compromising on taste. The versatility of condensed milk ensures its continued relevance in the dairy products market.

Flavored Butter :

Flavored butter represents an exciting innovation in the dairy products market, catering to consumers' growing desire for unique culinary experiences. By incorporating various herbs, spices, and flavorings, flavored butter enhances the appeal of traditional butter and creates opportunities for gourmet applications. Consumers are increasingly seeking out flavored butters for use in cooking, baking, and as spreads, adding depth and character to their dishes. This trend is reflected in the rise of artisanal and specialty flavored butter brands, which are gaining traction in both mainstream and specialty retailers. The surge in interest in gourmet food products positions flavored butter as a noteworthy segment within the broader dairy market.

By Region

The North American dairy products market is a robust segment, characterized by high per capita consumption of dairy products and a well-established distribution infrastructure. The region is expected to account for over 30% of the total global market share, driven by strong consumer demand for milk, cheese, and yogurt. Additionally, innovations in dairy processing and the introduction of fortified products are enhancing consumer interest. The market in North America is projected to witness a CAGR of approximately 4.5% through 2035, fueled by an increasing focus on health and wellness as well as the expansion of retail channels. Sustainable practices and organic dairy options are also gaining momentum, aligning with consumer preferences for clean-label products.

Europe holds a significant position within the global dairy products market, being one of the largest producers and consumers of dairy. The region's dairy consumption is primarily driven by traditional products such as cheese and yogurt, with countries like Germany, France, and the United Kingdom leading the way. The European market is expected to continue its steady growth, accounting for nearly 35% of the global market by 2035. Factors contributing to this growth include a rising interest in functional dairy products and the increasing popularity of plant-based alternatives. Moreover, innovative dairy solutions and the trend towards premium and artisanal products are enhancing the overall market dynamics in Europe. As consumer preferences evolve, the European dairy market is expected to remain dynamic and competitive.

Opportunities

The dairy products market is rife with opportunities, largely stemming from evolving consumer preferences and lifestyle changes. One of the most notable opportunities is the growing demand for functional dairy products, which are fortified with probiotics, vitamins, and minerals that cater to health-conscious consumers. The increasing awareness of gut health and overall wellness is driving the demand for yogurts and other probiotic-rich dairy items. Additionally, there is an opportunity for dairy manufacturers to innovate and develop plant-based dairy alternatives to cater to the rising segment of lactose-intolerant consumers and those seeking vegan options. This diversification can open up new revenue streams and enhance brand loyalty among increasingly discerning customers.

Another significant opportunity lies in expanding the online retail channel for dairy products. The shift towards e-commerce is changing the landscape of how consumers purchase dairy, particularly in the wake of the COVID-19 pandemic. Dairy companies can leverage this trend by enhancing their online presence and utilizing digital marketing strategies to reach consumers more effectively. Furthermore, creating subscription models for regular delivery of dairy products can foster customer loyalty and convenience. As the demand for convenience and seamless shopping experiences increases, dairy brands that invest in e-commerce platforms stand to benefit significantly in the coming years.

Threats

Despite the promising growth of the dairy products market, various threats pose challenges to its sustainability. One major threat is the increasing preference for plant-based diets and non-dairy alternatives, which are gaining traction among consumers who are more health-conscious or have dietary restrictions. This trend is particularly influential among younger demographics, leading to a decline in traditional dairy consumption. Competition from non-dairy alternatives could reduce market share for conventional dairy products, forcing manufacturers to adapt to changing consumer preferences. Additionally, fluctuating raw material prices and potential supply chain disruptions can pose significant risks to dairy producers, impacting production costs and profitability.

Moreover, regulatory challenges surrounding food safety and labeling can also be a restraining factor for the dairy products market. As consumers become increasingly aware of what they consume, there is a heightened demand for transparency regarding sourcing, production methods, and ingredient quality. This shift may compel dairy manufacturers to invest in compliance and reformulation processes, which can lead to increased operational costs. Additionally, the dairy industry is facing scrutiny related to sustainability practices, and companies may need to adapt their operations to meet new environmental standards. These challenges necessitate strategic planning and innovation to maintain competitiveness within the evolving market landscape.

Competitor Outlook

• Nestlé S.A.
• Danone S.A.
• Fonterra Co-operative Group Limited
• Dairy Farmers of America, Inc.
• Arla Foods amba
• Lactalis Group
• Unilever PLC
• FrieslandCampina
• Saputo Inc.
• Müller Group
• General Mills, Inc.
• Kraft Heinz Company
• Chobani, LLC
• Stonyfield Farm, Inc.
• Dean Foods Company

The competitive landscape of the dairy products market is characterized by a diverse array of players, ranging from multinational corporations to regional brands. Leading companies like Nestlé, Danone, and Dairy Farmers of America dominate the market with their extensive product portfolios, innovative offerings, and strong distribution networks. These companies invest heavily in research and development to introduce new products and improve existing ones, catering to emerging consumer trends such as health consciousness and sustainability. Moreover, strategic partnerships and acquisitions are commonplace in this sector, aimed at enhancing market presence and expanding product lines.

Another notable aspect of the competitive landscape is the rise of smaller, niche brands that focus on organic and artisanal dairy products. Companies like Chobani and Stonyfield Farm have successfully carved out a segment by promoting natural and farm-fresh products. These brands often emphasize transparency, sustainability, and ethical sourcing practices, resonating with consumers who prioritize quality over quantity. The growing interest in plant-based alternatives has led to increased competition in this space, prompting traditional dairy companies to explore new product lines and reformulate existing products to meet changing consumer preferences.

As market dynamics evolve, major dairy companies are also adapting their strategies to incorporate sustainability initiatives in their operations. For instance, companies like Arla and Lactalis are implementing environmentally friendly practices in sourcing, production, and packaging to align with consumer demand for sustainable products. This focus on sustainability is becoming essential for maintaining brand loyalty, particularly among eco-conscious consumers. Overall, the dairy products market remains competitive, with both established and emerging players continuously seeking innovative solutions to capture market share and meet evolving consumer expectations.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Danone S.A.
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Saputo Inc.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Chobani, LLC
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Unilever PLC
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Lactalis Group
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Arla Foods amba
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 FrieslandCampina
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Dean Foods Company
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Nestlé S.A.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 General Mills, Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Kraft Heinz Company
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Müller Group
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Stonyfield Farm, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Dairy Farmers of America, Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Fonterra Co-operative Group Limited
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Milk and Butter Sales Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Bakery & Confectionery
    • 6.1.3 Dairy Products
    • 6.1.4 Others
  • 6.2 Milk and Butter Sales Market, By Product Type
    • 6.2.1 Milk
    • 6.2.2 Butter
    • 6.2.3 Cheese
    • 6.2.4 Yogurt
    • 6.2.5 Ice Cream
  • 6.3 Milk and Butter Sales Market, By Ingredient Type
    • 6.3.1 Whole Milk
    • 6.3.2 Skimmed Milk
    • 6.3.3 Buttermilk
    • 6.3.4 Condensed Milk
    • 6.3.5 Flavored Butter
  • 6.4 Milk and Butter Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Milk and Butter Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Milk and Butter Sales market is categorized based on

By Product Type

• Milk
• Butter
• Cheese
• Yogurt
• Ice Cream

By Application

• Food & Beverages
• Bakery & Confectionery
• Dairy Products
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Others

By Ingredient Type

• Whole Milk
• Skimmed Milk
• Buttermilk
• Condensed Milk
• Flavored Butter

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Nestlé S.A.
• Danone S.A.
• Fonterra Co-operative Group Limited
• Dairy Farmers of America, Inc.
• Arla Foods amba
• Lactalis Group
• Unilever PLC
• FrieslandCampina
• Saputo Inc.
• Müller Group
• General Mills, Inc.
• Kraft Heinz Company
• Chobani, LLC
• Stonyfield Farm, Inc.
• Dean Foods Company