Meat Packaging Sales

Meat Packaging Sales Market Outlook

The global meat packaging market is poised to reach a value of approximately USD 50 billion by 2035, with a notable Compound Annual Growth Rate (CAGR) of around 4.5% during the forecast period from 2025 to 2035. This growth trajectory is driven by increasing consumer demand for convenient and safe meat products, coupled with the rising prevalence of processed and ready-to-eat meals. Enhanced packaging technologies, such as vacuum sealing and modified atmosphere packaging, play a critical role in extending the shelf life of meat products, which is a vital consideration in today’s fast-paced society. Additionally, the growing health-consciousness among consumers is fuelling the demand for high-quality, sustainably-packaged meat products that maintain nutritional integrity while reducing waste. Furthermore, innovations in eco-friendly packaging materials are gaining traction, as businesses strive to meet the evolving preferences of environmentally aware consumers.

Growth Factor of the Market

The meat packaging market is experiencing significant growth due to various factors that are reshaping the industry landscape. One of the primary growth drivers is the increasing global population and the corresponding rise in meat consumption, particularly in developing nations. As urbanization accelerates, consumers are leaning towards packaged meat products that offer convenience, freshness, and longer shelf life. Additionally, advancements in packaging technology, such as vacuum packaging and modified atmosphere techniques, have improved food safety and quality, further driving market demand. The meat processing industry is also evolving, with companies adopting innovative packaging solutions to cater to diverse consumer preferences and enhance product appeal. The rise in e-commerce and online grocery shopping has further propelled the growth of the meat packaging market, as consumers seek out fast, reliable, and safe delivery options for their meat products. Moreover, regulatory changes aimed at improving food safety standards are encouraging manufacturers to invest in superior packaging solutions.

Key Highlights of the Market

• The global meat packaging market is projected to reach USD 50 billion by 2035.
• North America is anticipated to hold the largest market share owing to high meat consumption rates.
• Vacuum skin packaging is gaining popularity for its ability to extend shelf life.
• Eco-friendly packaging materials are emerging as a key trend among consumers.
• The processed meat segment is expected to witness significant growth due to changing dietary patterns.

By Product Type

Flexible Packaging:

Flexible packaging is one of the most versatile and widely used methods in the meat packaging market. This type of packaging typically includes plastic films, bags, and pouches that can be easily manipulated to protect meat products. The flexibility of these materials allows for various shapes and sizes, catering to different product types and consumer preferences. Additionally, flexible packaging often incorporates barrier properties that help in preserving the freshness and extending the shelf life of meat products. The growing demand for ready-to-eat and on-the-go meal options is significantly contributing to the popularity of flexible packaging, as it offers convenience and ease of use for consumers.

Rigid Packaging:

Rigid packaging refers to more solid packages such as trays, containers, and boxes, which provide a sturdy structure for meat products. This type of packaging is particularly favored for its ability to protect the integrity of the product during transport and display. Rigid packaging options often utilize materials such as plastic, glass, or metal, which can enhance the visual appeal while maintaining the quality of the meat. Consumers are increasingly drawn to transparent rigid packages as they provide visibility into the product, fostering trust in the quality and freshness of the meat. Furthermore, with rising concerns around food waste, rigid packaging solutions that are reusable or recyclable are gaining traction among environmentally conscious consumers.

Vacuum Skin Packaging:

Vacuum skin packaging is a highly effective method for preserving meat products by removing air from the package, thereby reducing oxidation and spoilage. This method allows the meat to be closely wrapped in a film that adheres to its surface, providing an aesthetically pleasing appearance while ensuring maximum freshness. The demand for vacuum skin packaging is increasing as consumers seek longer shelf life without the need for preservatives. This packaging method is especially beneficial for high-end meat cuts and gourmet products, enhancing their appeal in retail settings. Additionally, the technology helps reduce the weight of the packaging materials used, contributing to sustainability efforts in the meat packaging industry.

Modified Atmosphere Packaging:

Modified Atmosphere Packaging (MAP) involves altering the composition of gases in the packaging to enhance the shelf life of meat products. By replacing the air inside the package with a mixture of gases like nitrogen and carbon dioxide, MAP helps to inhibit microbial growth and maintain optimal freshness. This type of packaging is particularly effective for perishable products and is increasingly favored by retailers and consumers alike. The growing awareness of food safety and quality is driving the demand for MAP as it enables longer storage periods without compromising on taste or texture. As consumers continue to prioritize freshness, the MAP segment is expected to witness robust growth.

Others:

This segment includes various niche packaging solutions that cater to specific market needs. Examples are vacuum bags, which are ideal for bulk packaging, and specialty containers designed for certain meat types. The diversity of options allows manufacturers to cater to a broad range of products and consumer preferences, ensuring that the packaging meets the specific requirements of different meat applications. Innovations in this segment are expected to enhance the functionality and sustainability of alternative packaging solutions, further supporting the overall growth of the meat packaging market.

By Application

Fresh Meat:

Fresh meat packaging is crucial in maintaining the quality and safety of meat products right from the processing stage to the consumer. This application segment focuses on packaging solutions that preserve the freshness and prevent contamination of raw meat. Innovations in this area include barrier films that prevent moisture loss and spoilage, ensuring that the meat maintains its natural quality. As consumer preferences shift toward fresh and organic products, the demand for efficient fresh meat packaging solutions is surging. Retailers are also investing in transparent and attractive packaging designs that enhance the product's appeal while providing necessary information about freshness and sourcing.

Processed Meat:

The processed meat application segment encompasses a variety of products, such as sausages, deli meats, and ready-to-eat options. Packaging for processed meat often involves solutions that enhance convenience and shelf life while ensuring food safety. This segment has seen a substantial increase in demand due to the busy lifestyles of consumers who seek quick meal solutions without sacrificing quality. Innovations in this area include resealable packaging options that allow consumers to use only what they need while keeping the rest fresh. As health-conscious consumers continue to scrutinize processed meat products, manufacturers are adopting packaging that highlights nutritional information and ingredient transparency.

Poultry:

Poultry packaging is an essential segment within the meat packaging market that focuses specifically on chicken, turkey, and other poultry products. Given the high demand for poultry as a protein source, effective packaging is paramount for maintaining freshness and preventing foodborne illnesses. Poultry products often require specialized packaging solutions that ensure proper temperature control and protection against contamination. Advancements in packaging technology, such as vacuum sealing and breathable films, are gaining traction to enhance the shelf life and quality of poultry products. The segment's growth is also propelled by the rising popularity of organic and free-range poultry, which necessitates transparent packaging that communicates product quality to health-conscious consumers.

Seafood:

The seafood application segment presents unique challenges and opportunities in meat packaging. Fresh seafood is highly perishable and requires packaging solutions that can withstand temperature fluctuations while maintaining product quality. Packaging methods such as ice packs, modified atmosphere packaging, and leak-proof containers are vital in ensuring that seafood products reach consumers in optimal condition. The demand for sustainable seafood is increasing, prompting manufacturers to seek eco-friendly packaging options that align with consumer preferences. Additionally, clear labeling and traceability are becoming increasingly important in the seafood market, necessitating packaging that provides essential information about sourcing and sustainability practices.

Others:

This segment includes various other meat applications that do not fall under the main categories, such as game meat and specialty products. The packaging solutions for these products often require customization to meet specific consumer needs and preferences. Innovative packaging designs that enhance product visibility and appeal are increasingly vital for niche markets, as consumers seek unique and high-quality offerings. The versatility of packaging solutions in this segment contributes to the overall growth of the meat packaging market, as manufacturers strive to meet the diverse requirements of a dynamic market.

By Packaging Material

Plastic:

Plastic packaging is the dominant material in the meat packaging market, primarily due to its lightweight, versatile, and cost-effective properties. It offers excellent barrier protection against moisture, oxygen, and contaminants, ensuring that meat products remain fresh for extended periods. Various types of plastics are utilized in this sector, including polyethylene, polyvinyl chloride, and polypropylene. The adaptability of plastic allows for a range of applications, from flexible films to rigid containers. However, the growing environmental concerns surrounding plastic waste are driving manufacturers to explore biodegradable and recyclable alternatives, leading to innovations in sustainable plastic solutions.

Paper & Paperboard:

Paper and paperboard packaging are increasingly being utilized in the meat packaging market, particularly for products that emphasize sustainability and eco-friendliness. These materials are biodegradable and recyclable, making them attractive to environmentally conscious consumers. Paper packaging solutions often feature barrier coatings that enhance their protective qualities, allowing them to maintain the freshness of meat products while minimizing environmental impact. As the demand for sustainable packaging continues to rise, paper and paperboard solutions are likely to gain market share, especially among brands looking to promote their commitment to sustainability.

Metal:

Metal packaging, while less common than plastic and paper, plays a crucial role in the meat packaging market, particularly for products like canned meats and potted meats. Metal packaging offers superior barrier properties, protecting products from external factors such as light, oxygen, and moisture, which can significantly extend shelf life. The durability of metal containers also ensures that the product remains safe during transportation and storage. Moreover, advancements in metal packaging technology, such as easy-open ends and resealable lids, are enhancing convenience for consumers. Metal packaging is increasingly perceived as a premium option, aligning well with trends favoring high-quality meat products.

Others:

This segment encompasses a variety of unconventional and niche packaging materials, including biodegradable films made from natural fibers and plant-based materials. The growing awareness of plastic pollution is encouraging manufacturers to explore alternative packaging solutions that offer environmental benefits while maintaining product quality. Innovations in this area focus on enhancing the functionality and aesthetics of packaging while reducing environmental impact. As consumer preferences shift towards sustainable and eco-friendly options, the demand for alternative packaging materials is expected to increase, contributing to the overall growth of the meat packaging market.

By Meat Type

Beef:

The beef packaging segment is crucial within the meat packaging market, as beef remains one of the most consumed meats globally. Effective packaging solutions are vital for preserving the freshness and flavor of beef products while ensuring food safety during transportation and storage. The trend towards premium and organic beef products is driving the demand for high-quality packaging that communicates the product's quality and source. Advances in vacuum skin packaging and modified atmosphere packaging are particularly beneficial for beef, as they help to extend shelf life and maintain visual appeal. As consumers increasingly opt for grass-fed and ethically sourced beef, packaging that emphasizes these qualities is becoming essential.

Pork:

Pork is another significant segment in the meat packaging market, requiring specialized packaging solutions to maintain product quality and safety. The demand for processed and ready-to-eat pork products, such as bacon and sausages, is driving innovations in packaging that enhance convenience and shelf life. Packaging technologies that reduce oxygen exposure and moisture loss are essential to preserving the flavor and texture of pork products. Retailers are also leaning towards eye-catching packaging designs that highlight the quality and source of the pork, appealing to consumer preferences for transparency and sustainability. As the popularity of lean cuts and health-focused pork options rises, effective packaging will play a critical role in capturing market share.

Poultry:

The poultry segment is characterized by high demand for packaging solutions that maintain freshness while preventing contamination. Poultry products, including chicken, turkey, and duck, are highly perishable and thus require effective packaging methods to ensure safety and extend shelf life. The growing trend for organic and free-range poultry is leading to an increased focus on packaging that conveys quality and ethical sourcing. Innovations in vacuum packaging and barrier films are particularly popular in this segment, as they provide optimal protection against spoilage. As consumers become more health-conscious, the demand for poultry products packaged with transparent labeling and nutritional information is also surging.

Seafood:

Seafood packaging is critical in ensuring freshness and quality, given the highly perishable nature of fish and shellfish. This segment requires specialized packaging solutions that address temperature control and prevent moisture loss, which can significantly impact product quality. Modified atmosphere packaging and ice packs are commonly used to keep seafood products fresh during transport and display. With a growing focus on sustainability, environmentally friendly seafood packaging options are gaining popularity among consumers, prompting manufacturers to invest in innovative materials. Additionally, clear labeling that provides information about sourcing and sustainability practices is becoming increasingly important in the seafood packaging market.

Others:

The others segment includes a variety of less common meat types such as game meat and exotic proteins. Packaging solutions for these products often require customization to meet specific consumer needs, such as preserving unique flavors and textures. As the demand for niche meat products continues to grow, manufacturers are exploring innovative packaging designs that enhance product visibility and appeal. The versatility of packaging solutions in this segment allows manufacturers to cater to a diverse range of consumer preferences, ensuring that unique meat offerings are presented attractively and maintain their quality throughout the distribution process.

By Region

The meat packaging market is witnessing varying growth dynamics across different regions, driven by factors such as consumer preferences, economic development, and regulatory frameworks. North America is expected to dominate the meat packaging market, accounting for approximately 35% of the global share by 2035. The region's high meat consumption rates and advanced packaging technologies contribute to its leading position. Additionally, the growing trend of e-commerce in the food sector is reshaping the meat packaging landscape, as consumers increasingly seek convenient, fresh, and high-quality meat products delivered to their doorsteps. The CAGR in North America is projected to be around 4.0%, reflecting the region's strong market potential and continuous innovation in packaging solutions.

Europe also holds a significant market share, contributing approximately 30% to the global meat packaging market. The region is characterized by a strong focus on sustainability, with consumers increasingly demanding eco-friendly packaging solutions. The rise in health consciousness among European consumers is driving demand for processed and organic meat products, creating opportunities for innovative packaging technologies that enhance product appeal and safety. Additionally, regulatory changes aimed at improving food safety and packaging standards are encouraging manufacturers to invest in superior packaging solutions. The anticipated CAGR for Europe is around 3.8%, indicating steady growth in alignment with evolving consumer preferences.

Opportunities

The meat packaging market is rife with opportunities driven by changing consumer behaviors and technological advancements. The increasing demand for convenience and ready-to-eat meals presents a significant opportunity for manufacturers to innovate and enhance their packaging solutions. As consumers seek products that fit their busy lifestyles, packaging that offers ease of use, portability, and extended shelf life will become increasingly important. Additionally, the growing trend of online grocery shopping and home delivery services is creating a demand for packaging solutions that ensure product integrity during transit. Companies that can develop unique, innovative packaging designs tailored to the online shopping experience will likely gain a competitive edge in the market.

Sustainability is another key opportunity in the meat packaging market, as consumers are increasingly prioritizing eco-friendly options. With growing awareness of environmental issues, manufacturers are encouraged to invest in biodegradable and recyclable materials that align with consumer preferences. As regulations surrounding plastic usage tighten, companies that proactively adapt to these changes by promoting sustainable practices will not only enhance their brand reputation but also capture a growing segment of environmentally conscious consumers. Furthermore, advancements in packaging technology, such as smart packaging that provides real-time information about product condition, are gaining traction and can create new avenues for growth in the market.

Threats

Despite the promising outlook for the meat packaging market, several threats could pose challenges to growth. One significant concern is the increasing scrutiny regarding food safety and quality standards, leading to stringent regulations that manufacturers must navigate. Compliance with these regulations can result in increased operational costs and complexity for meat packaging companies. Furthermore, fluctuations in raw material prices, particularly for plastic and eco-friendly alternatives, can impact profit margins and pricing strategies. Additionally, the rising prevalence of plant-based diets and alternative protein sources poses a challenge to traditional meat consumption patterns, potentially influencing demand for meat packaging solutions.

Another noteworthy threat comes from the increasing competition among packaging manufacturers, as companies strive to differentiate themselves through innovation and sustainability. This competitive landscape may lead to price wars, ultimately impacting profitability across the industry. Additionally, the global focus on reducing plastic waste has prompted many consumers to seek alternatives, forcing meat packaging companies to adapt swiftly to changing preferences. Failure to innovate and keep pace with evolving consumer demands may result in losing market share to competitors that offer more sustainable and appealing packaging options.

Competitor Outlook

• Sealed Air Corporation
• Amcor plc
• Smurfit Kappa Group
• Mondi Group
• Bemis Company, Inc.
• Coveris Holdings S.A.
• Berry Global, Inc.
• WestRock Company
• Graphic Packaging International
• Clondalkin Group Holdings B.V.
• Platinum Packaging Group
• INDEVCO Group
• International Paper Company
• Huhtamaki Oyj
• Schur Flexibles Group

The competitive landscape of the meat packaging market is characterized by a diverse range of players, each striving to capture market share through innovation, sustainability, and customer service. Major companies are investing heavily in research and development to create advanced packaging solutions that meet consumer demands for convenience, quality, and sustainability. Companies like Sealed Air Corporation and Amcor plc are recognized leaders in the industry, known for their comprehensive portfolios that include a wide array of packaging solutions tailored to different meat types and applications. These companies are also actively pursuing partnerships and acquisitions to expand their market presence and enhance their technological capabilities.

Another notable player, Smurfit Kappa Group, has established itself as a sustainable packaging provider, focusing on paper and cardboard solutions that align with consumer preferences for eco-friendly options. Their commitment to sustainability is evident in their investments in innovative packaging designs that minimize environmental impact while maintaining product quality. Furthermore, companies like Berry Global, Inc., and WestRock Company are also leveraging advanced technologies and sustainable practices to stay competitive in the evolving meat packaging landscape. By prioritizing technological advancements and customer-centric approaches, these companies are well-positioned to adapt to changing market dynamics and seize emerging opportunities.

As the industry continues to evolve, significant players are also exploring smart packaging solutions that leverage technology to provide real-time information about product freshness and quality. For example, companies like Graphic Packaging International and Huhtamaki Oyj are integrating digital technologies into their packaging solutions to enhance consumer engagement and transparency. This trend is expected to reshape the meat packaging market as consumers become more informed and demanding regarding product quality and sustainability. Overall, the competitive landscape of the meat packaging market is dynamic, with established players and new entrants continuously innovating to meet the challenges and opportunities presented by a changing marketplace.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Amcor plc
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Mondi Group
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Huhtamaki Oyj
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 INDEVCO Group
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 WestRock Company
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Berry Global, Inc.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Bemis Company, Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Smurfit Kappa Group
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Coveris Holdings S.A.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Schur Flexibles Group
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Sealed Air Corporation
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Platinum Packaging Group
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 International Paper Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Clondalkin Group Holdings B.V.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Graphic Packaging International
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Meat Packaging Sales Market, By Meat Type
    • 6.1.1 Beef
    • 6.1.2 Pork
    • 6.1.3 Poultry
    • 6.1.4 Seafood
    • 6.1.5 Others
  • 6.2 Meat Packaging Sales Market, By Application
    • 6.2.1 Fresh Meat
    • 6.2.2 Processed Meat
    • 6.2.3 Poultry
    • 6.2.4 Seafood
    • 6.2.5 Others
  • 6.3 Meat Packaging Sales Market, By Product Type
    • 6.3.1 Flexible Packaging
    • 6.3.2 Rigid Packaging
    • 6.3.3 Vacuum Skin Packaging
    • 6.3.4 Modified Atmosphere Packaging
    • 6.3.5 Others
  • 6.4 Meat Packaging Sales Market, By Packaging Material
    • 6.4.1 Plastic
    • 6.4.2 Paper & Paperboard
    • 6.4.3 Metal
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Meat Packaging Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Meat Packaging Sales market is categorized based on

By Product Type

• Flexible Packaging
• Rigid Packaging
• Vacuum Skin Packaging
• Modified Atmosphere Packaging
• Others

By Application

• Fresh Meat
• Processed Meat
• Poultry
• Seafood
• Others

By Packaging Material

• Plastic
• Paper & Paperboard
• Metal
• Others

By Meat Type

• Beef
• Pork
• Poultry
• Seafood
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Sealed Air Corporation
• Amcor plc
• Smurfit Kappa Group
• Mondi Group
• Bemis Company, Inc.
• Coveris Holdings S.A.
• Berry Global, Inc.
• WestRock Company
• Graphic Packaging International
• Clondalkin Group Holdings B.V.
• Platinum Packaging Group
• INDEVCO Group
• International Paper Company
• Huhtamaki Oyj
• Schur Flexibles Group